Francesca's Italian Kitchen in Otago Menu

PASTA & MAINS PASTA & MAINS
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Jerusalem artichoke risotto, salted ricotta, artichoke crisps $26.00
  • Baked mushroom and ricotta stuffed pasta shells, tallegio, tomato sugo $28.00
CONTORNI CONTORNI
  • Marinated olives $10.00
  • Potato skins with truffle oil, porcini salt, pecorino $9.00
  • Garlic flat bread $8.00
  • Polenta fries with truffle aioli $9.00
  • Porchetta slider, fennel slaw $8.00
ANTIPASTI ANTIPASTI
  • Salumi plate, pickles, mustard fruits $16.00
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • San Daniele prosciutto, buffalo mozzarella, basil and sourdough $18.00
INSALATA INSALATA
  • Baby cos lettuce, sherry vinaigrette $8.70
  • Blue cheese, pear and walnut salad $10.00
PRIMI PRIMI
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato $12.00
  • Ribbolita, cavolo Nero, grilled sourdough $12.00
  • Meatballs with tomato, chilli and Parmesan $14.00
  • House smoked salmon, fennel and orange salad, salsa verde $16.00
  • Wood roasted vegetables, buffalo yoghurt, spiced grains, white balsamic $14.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage $18.00
  • Beef carpaccio, Parmesan, lemon aioli, capers, white anchovies $16.00
PIZZA PIZZA
  • Margherita $20.00
    • Mozzarella, tomato base, fresh basil
  • Napoletana $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Tartufo $23.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Quattro Formagi $24.00
    • Goats cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Pepperoni $25.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
DOLCI DOLCI
  • Tiramisu $14.00
    • with house made mascarpone
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Cannoli with custard $5.00
  • Affogato $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16

Nearby Sample Menus

  • Tokyo Garden Tuna Platter $20.00
    • 6 pcs. tuna California roll and 4 tuna nigiri
  • Chicken Udon $10.00
  • Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
  • - 4 Pieces $5.00
  • All dishes served with rice
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • Extra King Prawn Tempura (1 Pc) $3.50
  • All dishes served with salad and rice
  • Pork Yoki Udon $12.00
  • Vege Yoki Udon $10.00
  • Teriyaki Beef $13.50
    • w/curry
  • Chicken Fried Rice $12.50
  • Served with hard boiled egg, seaweed and spring onion
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Seafood Udon $11.00
  • Pork Curry $12.50
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • With Rice extra $2.00
  • Phad Thai $23.50
    • Duck or Prawn
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Garden Salad $7.00
  • Red Panang Curry $23.50
    • Duck or Prawn
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
    • Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
  • Lamb Shank(s) S $22.50 / D $32.50
    • Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
  • Soup of the Day $11.50
    • With roasted ciabatta
  • Buffalo Wings $15.90
    • Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
  • -Add Vegetables $5.00
  • Chicken. Mushroom & Bacon Fettuccine. $19.50
    • Combined in a light creamy white wine sauce ( Vegetarian option available)
  • Mushrooms $4.00
  • Mushrooms on Toasted Ciabatta Bread $15.00
    • Baby mushrooms in creamy white wine sauce topped with streaky bacon
  • ONE METRE (4-6 people) $50.00
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • GRANDE (2 people) $20.00
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • The Point Loaf $9.00
    • A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
  • Blue Cod Burger & Chips $14.50
  • BLT & Chips $13.50
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's vegetarian pasta option
  • Seafood Chowder S $11.50 / L $15.50
    • Served with an oven baked roll
  • Blue Cod $28.00
    • Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Soup & Roll $13.00
    • See special roll
  • Seafood Basket & Chips $18.50
    • Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
  • Curry $2.50
  • Sausage $3
  • Shark $5
  • Small Battered Sausage and Chips $5
  • -large $4
  • 6 Onion Rings and Chips $5
  • Mussels $3
  • Gravy $2.50
  • Blue Cod $7.60
  • -2 Oysters $7.00
  • Salt n Pepper Squid five for $5.00
  • House Fish $4.50
  • Spring Roll (vegetarian) $3.00
  • Bluff Oysters Battered or Raw
  • Tarakihi $4.80
  • Calamari Rings five for $5.00
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Bacon & Eggs – (any style) $13
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Sticky date pudding $10
  • Vol au Vent - chicken or vegetarian $18
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • -Zucchini $3.00
  • Humus
    • Chickpeas and tahine dip
  • Combo Wrap One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Chicken, lamb, falafel or zucchini All $8.50
  • Mezze plate $13.00
    • Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Bowl of Fries $5.00
    • with tomato sauce
  • Hawaiian $20.00
  • Open Steak Sandwich $20.00
    • served with fries
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Open Chicken Sandwich $20.00
    • served with fries
  • Chicken $20.00
    • Cranberry / Apricot
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Bread & Pastries
    • white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • café de Paris butter
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
  • 200g Southland Venison Loin - (GF, DF) $40.00
  • Rustic fries $10.00
    • w / tomato relish
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
  • Sirloin Steak $29.50
  • Coast to Coast $28.50
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • Craft Jumbo Breakfast $19.50
    • eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • Saturday & Sunday - 9.30am to 1pm
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Weekdays $10
    • dish of the day
Francesca's Italian Kitchen

Francesca's Italian Kitchen

location

Address

93 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435599

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
93 Ardmore Street, Wanaka, Otago, 9305, New Zealand