Address
1 Gray Street, Frankton, Queenstown, Otago, 9300, New Zealand
Frankton Ale House in Queenstown Menu
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Frankton Ale House in Queenstown has no menu available, but can choose from many other options such as TOASTED SANDWICH or BEEF BURGER & FRIES from Wedderburn Tavern. India Garden offers many options including Curry Express - Chicken Tikka Masala and Curry Express - Lamb Madras. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. and Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. from . Plato offers Raj Indian Restaurant and Vegetable Samosa (2 pieces).
Nearby Sample Menus
- Small $18.50
- Medium $30.50
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Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
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Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
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Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
- Large $36.50
- Large $36.50
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Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Crackling pork belly N/A
- apple juice, spring greens
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Snapper N/A
- asparagus, velouté, citrus salad
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Kumara N/A
- black garlic butter, spring herbs, grains
- 300 g. RUMP $32.50
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
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CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
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CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
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CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
- Hand Cut Fries $5 Sml / $9 Lrg
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
- Halo Pate with crusty bread $12.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Jerk Chicken/Chilli lime salsa $14.00
- - Free Range Eggs $5.00
- - Black Pudding $7.00
- - Mushrooms $6.00
- - Halo Black Spiced Beans $6.00
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
- Add wilted spinach $4.00
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
- Soup of the Day V
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
- Garlic Bread V $8.00
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
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Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
- Prawn Jalfrezi $18.90
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Basket of fries - $7.00
- Garden (V) Salad R $8.90 / P $7.90
- Roast Beef Salad R $10.90 / P $8.90
- Regular (R) Petita (P)
- Roast Beef Pita R $10.90 / P $8.90
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Grilled Wedges $4.90
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Chicken Breast Pita R $10.90 / P $8.90
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Garden salad with citrus vinaigrette $6.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Mushroom & Truffle Oil Risotto $15.00
- Greek Salad $10.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Small $22.00
- Three Berry Parfait $12.00
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
- Beaufort (cow, semi soft, region de Beaufort)
- 2 for $18.00
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- Tomme de Savoie (cow, semi hard, region de Savoie)
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
Frankton Ale House
Phone
034414055
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Gray Street, Frankton, Queenstown, Otago, 9300, New Zealand
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