Frankton Ale House in Queenstown Menu

Nearby Sample Menus

Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Extra sauce $ .50
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli

Jalapenos $2.00
Homemade Bread $7.50
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Pineapple $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Homemade Bread with Garlic $8.50

Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Cheesy Garlic Loaf $11

Blat $10
- Bacon, Avocado, BBQ Sauce
Bacon $2
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Free Range Egg $1.5
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Jalapeno Sherion $0.5
Classic $12
- Beef
Kumara $8

Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Butterfish Tacos $28
- coriander cream, burnt chilli
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens

Old English N/A
Ham, Egg and Cheese N/A
Flatbread N/A
Italian Herbs & Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Apple Slices N/A
Chicken Classic N/A
Pizza Sub with Cheese N/A

Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.

Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Oven roasted fish, salad and fries $10.00
Side Salad $4.00
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.

Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50

Pan Seared Blue Cod of the Evening $35
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Three Berry Parfait $12
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20

ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF

Salt & pepper calamari served with aioli $14.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Warm Chocolate Brownie Served with Vanilla Ice Cream
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Mango Cheese Cake
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50

Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Rocket, tomato and goats cheese salad $$12 / $18
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Truffle mash croquettes $9
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.

Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Chicken satay skewers $14
Bowl of fries $7
Potato wedges $12
- Served with sour cream & sweet chilli
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Toasted pumpkin batard bread(V) $14
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun

Wild ginger fried rice $22 .00
Aromatic duck spring roll $15.00
Live green lipped mussels steamed with white wine & saffron $15.00
Bluff black foot abalone 150/500g
- Shabu Shabu
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Steamed rice $3 .00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Fiordland crayfish 128/500g
- Deep fried with spicy salt

Frankton Ale House

Address

1 Gray Street, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034414055

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Frankton Ale House in Queenstown Menu

Nearby Sample Menus