Frankton Ale House in Queenstown Menu

Frankton Ale House in Queenstown has no menu available, but can choose from many other options such as TOASTED SANDWICH or BEEF BURGER & FRIES from Wedderburn Tavern. India Garden offers many options including Curry Express - Chicken Tikka Masala and Curry Express - Lamb Madras. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. and Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. from . Plato offers Raj Indian Restaurant and Vegetable Samosa (2 pieces).

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • SALT & PEPPER CALAMARI
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
Thai2Go (sample menu)
  • Bangkok Street Noodle $18.50
  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Soft Drinks - 1.5L $4.50
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Tom Kha Soup $18.50
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
Red Star Burger Bar (sample menu)
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Avocado $2
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Pineapple $0.5
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Kumara $8
Jacks Point (sample menu)
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Stewart Island Squid $18
    • aioli, lemon
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Bombay Palace (sample menu)
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Fernhill Fish & Chips (sample menu)
  • -Small $3
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Spring or Curry Roll $3
  • -large $4.50
  • Hoki-large L $7.50 / S $3.50
  • Between 7am and 10am
  • Sausage $3
  • Bacon & Egg Roll $5
True South Dining Room - The Rees Hotel (sample menu)
  • shoestring fries served w/ aioli $9.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Tempura w/ Nam jim
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Sombrero's Mexican Restaurant (sample menu)
  • Carne Asada $10 B / $7 T
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Guacamole $4.00
    • Avocado dip
  • Salsa Cruda $4.00
    • Mild red
  • Pulled Pork & Crackling $10 B / $7 T
  • Drunken Beans $8.00
    • w dark island rum
  • Pico de Gallo $4.00
    • Mild diced
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Erik's Fish and Chips (sample menu)
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Chunky Chips Cheese And Gravy $9.00
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
La Rumbla (sample menu)
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Hanoi (sample menu)
  • Com Ga roti $17.00
    • Five spices chicken on rice
  • Com chain Ca man $16.00
    • Salted fish fried rice
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Cha gi chay $9.00
    • Deep fried vegetarian spring roll (12 rolls)
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Pho hai San $15.00
    • Seafood rice noodle soup
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SPICY FISH ROE DUMPLING $9.00
  • CHARSHU BOH (ON RICE) $16.00
  • YAKITORI/CHICKEN $6.00
  • BEEF TATAKI $14.00
  • MUSSEL $6.00
  • LIVER $6.00
  • SQUID $6.00
  • SEAFOOD SALAD $10.00
Surreal Bar Restaurant (sample menu)
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Lunch Pasta - Your Server will advise $15
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Hamills Restaurant & Bar (sample menu)
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • -Add chicken $3.5
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Wedges $$11.00
  • -Salmon $5
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
Gibbston Valley Winery Restaurant (sample menu)
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Traditional Greek salad $14.00
  • Ciabatta $4.00
    • house-churned butter
Frankton Ale House

Frankton Ale House

location

Address

1 Gray Street, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034414055

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Gray Street, Frankton, Queenstown, Otago, 9300, New Zealand
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