Address
1 Gray Street, Frankton, Queenstown, Otago, 9300, New Zealand
Frankton Ale House in Queenstown Menu
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Frankton Ale House in Queenstown has no menu available, but can choose from many other options such as TOASTED SANDWICH or BEEF BURGER & FRIES from Wedderburn Tavern. India Garden offers many options including Curry Express - Chicken Tikka Masala and Curry Express - Lamb Madras. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. and Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. from . Plato offers Raj Indian Restaurant and Vegetable Samosa (2 pieces).
Nearby Sample Menus
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
- Large aioli $2.00
- Homemade onion rings with aioli sauce $5.50
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Bacon butty $12
- hollandaise, rocket
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
- Extra Poached Egg $2.00
- Extras
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Aperol Spritz $11
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Tiramisu, covered in chocolate flakes $13
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Bacon, roast onion, rosemary, pecorino $28
- Parma ham, mushroom, watercress, parmesan $29
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Treacle & rye bread, home smoked butter $8.00
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
- Seasonal Fruit Crumble $10.00
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
- Between 7am and 10am
- Curry $2.50
- 6 Onion Rings $3.50
- Gravy $2.50
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- -large $4
- -Small $3
- Hoki-large L $7.50 / S $3.50
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Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
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Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
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Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
- Botswana horseradish cream $2.95
- 175gm Marlborough king salmon fillet $35.95
- Buttermilk crumbed onion rings $8.95
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Onion Rings $6.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Mango Cheese Cake
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
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Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
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Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
- Golden Fries $5.00
- Pan Fried Scallops (3) $6.00
- Fried Eggs $4.00
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Wakame Sarada $7.00
- seaweed salad
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Wakame Sarada $7.00
- seaweed salad
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Sarada $5.00
- green salad
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
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Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
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Lemon Squid $20.50
- fries, chorizo mayo & lemon
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cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
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OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
- steamed vegetables (V,DF,GF)
- vine tomatoes pickled basil & olive oil (V, DF, GF)
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Madam's Rendang $29
- beef - served with coconut rice
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Chinese Mushroom Spring Rolls $9
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Prawn & Coriander Dumplings (4 pieces) $11
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Frankton Ale House
Phone
034414055
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Gray Street, Frankton, Queenstown, Otago, 9300, New Zealand
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