Address
1 Gray Street, Frankton, Queenstown, Otago, 9300, New Zealand
Frankton Ale House in Queenstown Menu
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Frankton Ale House in Queenstown has no menu available, but can choose from many other options such as TOASTED SANDWICH or BEEF BURGER & FRIES from Wedderburn Tavern. India Garden offers many options including Curry Express - Chicken Tikka Masala and Curry Express - Lamb Madras. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. and Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. from . Plato offers Raj Indian Restaurant and Vegetable Samosa (2 pieces).
Nearby Sample Menus
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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FRIED CHICKEN $10.5
- garlic aioli dip
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- Fries $6
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -Roasted mushroom $16
- Edamame beans with salt $7.50
- Atlas eggs on toasted ciabatta $8.90
- -Bacon $16
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Stewart Island Squid $18
- aioli, lemon
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
- Meatball N/A
- Italian B.M.T N/A
- Flatbread N/A
- Sweet Onion N/A
- Cheddar N/A
- Subway Club N/A
- Hot Chilli N/A
- Apple Slices N/A
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Treacle & rye bread, home smoked butter $8.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Parmesan agria potato beignet $10.00
- paprika & chives
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
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Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
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Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
- Raita $3.00
- Hot lime pickle $3.00
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
- Yuxiang eggplant $16.00
- Garlic prawns & vegetables $34.00
- Steamed pork & chive dumplings (6) $12.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Combination fried noodles $25.00
- Selection of ice cream $14.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Sichuan chilli pork belly $27.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Baked Beans $3.20
- Cold Smoked Salmon $6.00
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KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
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PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Bratwurst $3.50
- Mini beef burger $12.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Salt & pepper squid with fries & garlic aioli $17.50
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Chicken tenders $12.00
- Silverfern Reserve beef ribeye $34.00
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
- Half ‘n’ Half combos, extra $2.00
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Soup n/a
- Please see our blackboard
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Turmeric Chicken $14
- Prawn & Coriander Dumplings (4 pieces) $11
- Steamed Coconut Rice $5
- Pork & Prawn Sui Mai (4 pieces) $10
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Frankton Ale House
Phone
034414055
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Gray Street, Frankton, Queenstown, Otago, 9300, New Zealand
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