French Farm Winery & Function Centre in Canterbury Menu

ALL DAY MENU ALL DAY MENU
  • Devonshire tea $12.00
    • Classic scone, Jam and butter, served with tea or coffee
  • Warm croissant $12.00
    • Served with jam and butter and a tea or coffee
  • Warm croissant $14.00
    • Served with ham and cheese and a tea or coffee
  • Mixed Olives, bread and oil $10.50
    • Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
  • Rustic breads $10.50
    • With whole roasted garlic, pomodoro and pan amboli
  • Garlic pizza bread $12.00
    • With caramalised onions
  • Four cheese selection $20.00
    • Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
  • Cheese and charcuterie board $45.00
    • A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
STARTERS AND SALADS STARTERS AND SALADS
  • Garlic Prawns $19.00
    • Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
  • Mushroom Brioche $17.00
    • Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
  • Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
    • New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
  • Arancini $19.00
    • Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
  • Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
    • New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
  • Mediterranean Grilled Haloumi Salad $23.00
    • Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
  • Prawn, Avocado and orange salad $24.00
    • With Sweet chilli and coriander
MAINS MAINS
  • Herb Crusted Akaroa Salmon fillet $29.00
    • Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
  • French Farm Club Sandwich $24.00
    • Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
  • Sirloin Steak $27.00
    • Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
  • Fish and Chips $26.00
    • Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
  • Alpine Mushroom Tagliatelle $22.00
    • Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
  • Homemade Akaroa Salmon fishcakes $22.50
    • Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
  • Prawn Linguini $25.00
    • Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
  • French Farm BLAT $23.00
    • Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
SIDES SIDES
  • French fries and aioli $7
  • Mixed leaf salad $6
  • Rustic bread $7
  • Seasonal vegetables $6
  • Buttered new potatoes $7
  • Hand cut chips $7
CLASSIC PIZZA CLASSIC PIZZA
  • Margherita $18
    • Mozzarella, Napolitano and Basil
  • Hawaiian $18
    • Ham and pineapple
FRENCH FARM GOURMET PIZZA FRENCH FARM GOURMET PIZZA
  • Crevettes pimentées $24
    • Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
  • Du jardin $22
    • Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
  • De la ferme $23
    • Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
  • Du soleil $22
    • Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
  • Au poulet $24
    • et basilic Chicken, mozzarella, basil and pesto
  • Au saumon $25
    • Roasted Akaroa salmon, red pepper, spring onion and capers
DESSERTS DESSERTS
  • Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
  • Orange, almond and cinnamon gateaux served with berries $15.00
  • Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
  • Baked vanilla cheesecake, served with berries $15.00
  • Selection of ice creams and sorbets. Your choice of three flavours $15.00
  • Three local cheese selection served with crackers, fruit & chutney $15.00

Nearby Sample Menus

  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
  • Steamed Custard Bun $10.00
    • 3pcs
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Eggs your way $5.00
    • Add bacon
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Seafood chowder $13.50
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Large $10.00
  • Simo's warm marinated olives $7.50
  • Tiramisu Cake $7.90
  • Spanish famous paella (seafood and vegetables) $19.00
  • Medium $7.50
  • 450 GRAM Flamed Flinstone $38
    • Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
  • Five Stags Tasting Platter $32
    • buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
  • North Canterbury Beef Burger $20
    • Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
  • Schnitzel Of Calamari, lemon aioli, caper flowers $13
  • Honey Maple Roasted Nut & Grain Muesli $13.50
    • served with seasonal fruit & chia seed yoghurt
  • Berry Hotcakes $19
    • with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
  • Eggs cooked the way you like them $10
    • Served on lightly toasted sourdough
  • Toasted Banana Bread $8
    • served with Peanut Butter Mascarpone
  • Kids Pasta $14
    • Penne with cheese and vegetables or bacon.
  • Chocolate and Hazelnut Tart $14
    • A decadent chocolate and hazelnut tart served with vanilla bean ice cream and hazelnut praline
  • Chicken Schnitzel $18
    • Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
  • Guinness and honey glazed chicken $24
    • Chicken thigh marinated in Guinness and honey served on a skewer with carrots and mash with a dark beer jus.
  • Available from 11.30am
  • -1 Kilo with fries $28.5
  • Whiskey Crème Brûlée (GF) $14
    • Thick set whiskey custard with a crispy toffee crust served with vanilla bean ice cream.
  • Full Irish Breakfast (GF) $23.50
    • Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
  • Hot and Sour Soup M $13.00
  • Satay Beef on Rice $13.00
  • Shredded Pork in Sweet Bean Sauce $22.00
  • Cold Noodle for Spicy Fish - Extra $5.00
  • Fried Lamb with Spring Onions $22.00
  • Beef Mince with Eggplant $20.00
  • Prawns and Egg on Rice $13.00
  • Stewed Beef with Potatoes on Rice $13.00
  • Roast Pork (hot) $10.00
  • Beef Brisket Noodle Soup $10.00
  • BBQ pork cake $3.00
  • Stir Fried vegetables (hot) $8.00
  • Steamed Pork Tripe $3.50
  • Chinese Sausage Fried Rice $10.00
  • Sharp Fin Dumpling $3.80
  • Chinese Chives Dumpling $3.80
  • vegetarian option includes spinach and baked beans
  • Large chips $9.50
  • - Raspberry Jam And Real Whipped Cream $9.80
  • - Streaky Bacon, Maple Syrup And Banana $13.80
  • Avocado (seasonal) $2.30
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Teddy best ( gfo) $14.80
    • Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
  • Spinach $4.80
  • Chicken $4.40
  • Giant $6.50
  • Hot Dog or Battered Sausage $2.00
  • Plain Donut $2.00
  • Chips - ½ Scoops. $1.50
  • Ham $2.50
  • Chow Chow $4.20
  • Chicken $8.50
  • Sausage $3.20
  • Jam or chocolate wrap $2.80
  • Mussels crumbed $1.00
  • Fish $7.50
  • Wontons $6.50
    • 6 with sweet & sour sauce
  • Vegetable patty $3.00
  • Chilli powder on your chips? just ask...
  • Vegetarian $7.50
    • Vegetable or Corn Patty
  • 1 Main Meal
  • Spring Roll $2.20
  • Pork and Cashew Nuts $13.00
  • Curry Beef $12.00
  • 1 Fried Rice
  • Pineapple $4.00
  • Sliced pork & season Veggie $12.00
  • Tray of fried rice $7.00
  • Crispy fried tofu (4 pcs) $7.50
    • Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Pot of peanut sauce $7.00
  • Mix entrée (total 6 pcs) $8.50 per person
    • An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
  • Black tiger king prawns or mix seafood $19.50
  • Lamb or combination meats $18.50
  • Tom yum soup see above
    • Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
  • Yellow curry N/A
    • Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Turkish Delight each $0.80
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • French Fries $3.50
  • Chicken $8.00/$11.00/$14.00
  • Apple Turnover $2.60
  • Egg $5.00
  • Pineapple $5.00
  • Potato Fritters $1.00
  • Spring Roll $3.00
    • Home made
  • Crab Stick $2.60
  • Plain Sausages $2.80
  • Chicken Nuggets 1/2 Dozen $6.00
  • -Meat $5
  • R= Regular / L= Large
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Lamb/Chicken $14
  • Lamb R $10/ L $12
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Falafel R $8 / L $10
  • Combination $17
French Farm Winery & Function Centre

French Farm Winery & Function Centre

location

Address

12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand

phone

Phone

0033045784

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , French , Pizza

features

Features

Reservations ,  Lunch ,  Seating ,  Outdoor Seating

Location
12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand
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