French Farm Winery & Function Centre in Canterbury Menu

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Devonshire tea $12.00
- Classic scone, Jam and butter, served with tea or coffee
Warm croissant $12.00
- Served with jam and butter and a tea or coffee
Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
Rustic breads $10.50
- With whole roasted garlic, pomodoro and pan amboli
Garlic pizza bread $12.00
- With caramalised onions
Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!

Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
Mushroom Brioche $17.00
- Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
Arancini $19.00
- Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
Mediterranean Grilled Haloumi Salad $23.00
- Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
Prawn, Avocado and orange salad $24.00
- With Sweet chilli and coriander

Herb Crusted Akaroa Salmon fillet $29.00
- Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
Alpine Mushroom Tagliatelle $22.00
- Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries

French fries and aioli $7
Mixed leaf salad $6
Rustic bread $7
Seasonal vegetables $6
Buttered new potatoes $7
Hand cut chips $7

Margherita $18
- Mozzarella, Napolitano and Basil
Hawaiian $18
- Ham and pineapple

Crevettes pimentées $24
- Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
Au poulet $24
- et basilic Chicken, mozzarella, basil and pesto
Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers

Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Orange, almond and cinnamon gateaux served with berries $15.00
Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
Baked vanilla cheesecake, served with berries $15.00
Selection of ice creams and sorbets. Your choice of three flavours $15.00
Three local cheese selection served with crackers, fruit & chutney $15.00

Nearby Sample Menus

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg

Shaved Parmesan
N.Z Hoki $4
- panko crumbed- per piece
Green Stuffed Olives
Extra Meat $4
Beetroot
Roasted Carrot
Iceberg Lettuce
Boiled Egg

Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00
Butter Chicken (Takeaway/ Dine-in) $10.00/ $11.00
Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00
Paneer Aloo Tikki $8.00
- Potato and homemade cheese turned to patty, added with fresh onion and coriander and deep fried.
Chicken Tikka (4pcs) (Takeaway/ Dine-in) $8.00/ $10.00
Dhal Makhani $15.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Aloo Gobi $15.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Mango Lassi $4.00

Stir Fried Vegetables & Peanut Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
Thai Sweet Ad Sour $20.00
- Prawns
Stir Fried Vegetables & Peanut Sauce $20.00
- Prawns Or Seafood
Pad Thai $20.00
- Thailand Most Famous Stir Fried Rice Noodles Dish (Prawns Or Seafood)
Goong Makahm(Tamirind King Prawn) $20.00
- Deep Fried King Prawns With Tamarind Sauce And Cashewnuts
Stir Fried Vegetables With Garlic, Chilli & Basil $18.00
- Vegeterian, Chicken, Pork Or Beef
Fried Rice With Chicken Satay $15.00
Sweet & Sour $18.00
- Pork

Wontons (Dozen) $10.00
Plain Sausages $2.20
Corn Patties $2.50
Potato Fritters $0.90
Apple Turnover $2.00
-1/2 Scoops $1.70
we do not sell 1/2 a scoop of chips on their own
Scallops (Dozen Crumbed) $14.00

FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Chicken Nuggets & Fries $7.20
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Tea-Coffee $3.00
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Basket of wedges $6.20
Hot Dog $3.00

-prawn $22.50
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
-seafood or tofu $21.00
-seafood or tofu $21.00
-prawn $22.90
Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
-prawn $22.50
-prawn $21.50

Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
Fried Rice $15.00
- Your choice of chicken or seafood Japanese styled fried rice
Teriyaki Beef $20.00
- Teriyaki glazed beef served in lettuce cups
Bento 4 $15.00
- Gyokai tempura, Edamame with dipping sauce, rice and salad
Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
Sushi $15.00
- Your choice of chicken or salmon sushi served with wasabi, soy and ginger
Dinner for Two (serves 2-4) $62.00
- Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
Fried Rice $19.00
- Japanese style fried rice with your choice of chicken or vegetarian

Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.

Lamb Korma $19
- Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
Tandoori Roti $3.50
- Whole‎ meal bread baked in Tandoor.
Lamb Saag $19
- Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
Chicken Tikka (5Pieces) $11
- Boneless‎ succulent pieces of chicken marinated in mouth watering Tandoori masala and cooked in clay oven.served with Mint sauce.
Popadom (4Pieces) $3
Homemade Pickle $3
Lamb Roganjosh $19
- Slow cooked lamb curry with a mix of spices.Best enjoyed with Garlic Naan.
Garlic Naan $4
- Sprinkled with fresh crushed Garlic.

Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Salmon and avocado $11.00
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Sushi

Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
Bread $11
- sage and linseed loaf, whipped butter
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti