French Farm Winery & Function Centre in Canterbury Menu

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Devonshire tea $12.00
- Classic scone, Jam and butter, served with tea or coffee
Warm croissant $12.00
- Served with jam and butter and a tea or coffee
Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
Rustic breads $10.50
- With whole roasted garlic, pomodoro and pan amboli
Garlic pizza bread $12.00
- With caramalised onions
Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!

Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
Mushroom Brioche $17.00
- Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
Arancini $19.00
- Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
Mediterranean Grilled Haloumi Salad $23.00
- Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
Prawn, Avocado and orange salad $24.00
- With Sweet chilli and coriander

Herb Crusted Akaroa Salmon fillet $29.00
- Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
Alpine Mushroom Tagliatelle $22.00
- Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries

French fries and aioli $7
Mixed leaf salad $6
Rustic bread $7
Seasonal vegetables $6
Buttered new potatoes $7
Hand cut chips $7

Margherita $18
- Mozzarella, Napolitano and Basil
Hawaiian $18
- Ham and pineapple

Crevettes pimentées $24
- Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
Au poulet $24
- et basilic Chicken, mozzarella, basil and pesto
Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers

Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Orange, almond and cinnamon gateaux served with berries $15.00
Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
Baked vanilla cheesecake, served with berries $15.00
Selection of ice creams and sorbets. Your choice of three flavours $15.00
Three local cheese selection served with crackers, fruit & chutney $15.00

Nearby Sample Menus

Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Pizza $14.00 - $25.00
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori

JAM RAP $2.30
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
BACON & EFF $5.70
PLAIN SAUSAGE $2.30
CHICKEN CORDON BLEU $3.00
FISH $2.50
FRIED OYSTER 1/2 DOZ $14.00
FUSH BURGER $4.70

KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney

(Minimum 8 People) $30.00 Per Person
Chicken with Fried Rice S $13.00 / L $24.00
S=small / L= Large
Roasted Pork with Fried Rice S $14.00 / L $26.00
Spicy squid- capsicum and onion $21.00
Fresh Vietnamese Spring Roll
S=small / L= Large
Pudding $5.00

Cuban spiced wedges w/ sour cream 9
Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
Jerk chicken wings w/ banana salsa n pomegranate molasses 14
Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
Arroz imperial - achiote chicken, cheese n mayo on rice 16
Elena ruz w/ strawberry jam, cream cheese n turkey 14
Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
House fries w/ aji chipotle mayo 9

Tempura Prawn roll (medium 4pieces) $7.00
Chicken katsu don $17.00
- crumbed chicken in omelettes on rice
Crumbed lamb rack $14.00
Tatsuta-age salmon $13.00
- miso & sake malt marinated deep fried salmon with green salad
Tekapo roll (big 8pieces) $17.00
- Double nori rolled sushi - containing sukiyaki beef, avocado, salmon, omelette, lettuce etc
Tempura squid $10.00
- crispy battered blue cod pieces with sauce
Avocado salmon roll (medium 8pieces) $12.00
1 Scoop of Kohan's home-made Ice Cream $3.00
- Green Tea, Fig, Rum & Raisin, Berry, Caramel

Mushrooms $4.50
Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.

-Gluten Free Options Available
-Salmon And Cream Cheese $14.70
Toast $7.50
- Your choice from our bread selection plus butter and spread
Banana $2.10
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Saturday 7:30am - 2pm

Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Bagels:
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with salmon and cream cheese $10.00
with jam and cream cheese $8.00
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia

Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
Craic Chunky Chips $7.0
- Large basket

Prawn & Season Veggies $13.50
1.5l soft drink
Mushrooms $4.00
Roast Pork Mushroom Chow Mein $11.00
Steak Egg Foo Young $11.00
Fried Noodles (Chicken, Pork or Beef) $11.00
Prawn Cracker $4.00
Vegetarian Delight on Fried Rice $10.00

Percik Chicken $14
- toasted coconut
Steamed Jasmine Rice (v, gf) $3
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Satay Sauce & Pickled Cucumber
Roti Canai (v) $5
Sukor Spiced Sticky Chicken Wings $12

All Meals $10
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
SALADS
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
*Extra charge of $8 for an extra shank.
Available from 5pm

Paleo with coconut yoghurt & almond milk add $2.50
Kumara hash $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Add poahed egg $ 2.50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Akaroa Salmon $6.5
Coconut Yoghurt $3.5

The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke