French Farm Winery & Function Centre in Canterbury Menu

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Devonshire tea $12.00
- Classic scone, Jam and butter, served with tea or coffee
Warm croissant $12.00
- Served with jam and butter and a tea or coffee
Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
Rustic breads $10.50
- With whole roasted garlic, pomodoro and pan amboli
Garlic pizza bread $12.00
- With caramalised onions
Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!

Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
Mushroom Brioche $17.00
- Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
Arancini $19.00
- Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
Mediterranean Grilled Haloumi Salad $23.00
- Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
Prawn, Avocado and orange salad $24.00
- With Sweet chilli and coriander

Herb Crusted Akaroa Salmon fillet $29.00
- Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
Alpine Mushroom Tagliatelle $22.00
- Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries

French fries and aioli $7
Mixed leaf salad $6
Rustic bread $7
Seasonal vegetables $6
Buttered new potatoes $7
Hand cut chips $7

Margherita $18
- Mozzarella, Napolitano and Basil
Hawaiian $18
- Ham and pineapple

Crevettes pimentées $24
- Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
Au poulet $24
- et basilic Chicken, mozzarella, basil and pesto
Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers

Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Orange, almond and cinnamon gateaux served with berries $15.00
Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
Baked vanilla cheesecake, served with berries $15.00
Selection of ice creams and sorbets. Your choice of three flavours $15.00
Three local cheese selection served with crackers, fruit & chutney $15.00

Nearby Sample Menus

Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
-one $16
Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion

Crispy Skin Chicken $12.50
Combination Chow Mein $12.50
Jamrap $2.00
Prawn and Seasonal Vegetables $17.00
Fish $4.20
Cheese $4.20
Steak $5.00
Chicken Satay on Fried Rice $11.50

Soybean milk $2.00
Vegetable series $1.00
Beancurd jelly with soup-meagre $4.80
Beef onion dumplings M $8.50 L $11.50
Spiced Pork Tripe $6.80
Rice porridge $2.00
Celery pork dumplings M $7.80 L $10.50
Spicy Dandan noodle $9.50

STEAK $5.20
CRUMBED SCALLOPS $1.70
BATTERED HOKI $2.40
PLAIN $3.40
VEGETARIAN $4.40
PLAlN SAUSAGES $2.10
MUSHROOM $4.00
BATTERED COD $5.70

FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Small $14.90
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
PANINI $8.50
- with your choice of 3 fillings
PANCAKES $16.50
- with bacon, berry compot and maple syrup
BAGEL $8.50
- with your choice of 3 fillings
TOASTED SANDWICH $7.50
- with your choice of 3 fillings

Vegetable Kadhai (Med) $12.90
Lamb Tikka (5pcs) $8.50
Touch of Spice's Platter $14.50
Chicken Tikka masala (Med) $13.90
Chicken Jaffrani Briyani (Med) $13.90
Kadhai lamb (Hot) $13.90
Famous Indian Mixer (khichdi) $13.90
Lacha Parantha $4.50

Ebi tobiko $17.00
- tempura prawn & flying fish roe
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
Wasabi chizukeki $13.00
- house made wasabi cheesecake
Shake $38.00
- akaroa salmon 200g
Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
Takoyaki $8.00
- deep fried squid balls
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso

250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
There are French snails in my back garden $21.00
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.

Pork in Szechuen Style $108.00
- 8-10 servings
Sweet & Sour Pork $68.00
- 5-6 servings
Pork Cashew Nuts on Rice $13.50
Chicken foo young $12.00
Pork in Szechuen Style $68.00
- 5-6 servings
Chicken Cashew Nuts $68.00
- 5-6 servings
Seafood foo young $14.00
BBQ pork $18.00

Half $10.50
Sandwiches - Beef $6.90
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Roast pumpkin $0.90
Small $5.50
Sandwiches - Chicken Schnitzel $6.90
Cheesecake $2.50
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

• Teriyaki Chicken
• Beef
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Omakase Sushi Regular $ 26
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
Sashimi Regular $ 26
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
California Roll $ 15.00
- Crab meat, cucumber, avocado

Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Chicken chowmein $14.50
Chilly prawn $17.99
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Lamb biryani $16.99
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.

Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Onion Rings 200g $4.90
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Bacon 1 Rasher $1.80
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.

Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise