French Farm Winery & Function Centre in Canterbury Menu

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Devonshire tea $12.00
- Classic scone, Jam and butter, served with tea or coffee
Warm croissant $12.00
- Served with jam and butter and a tea or coffee
Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
Rustic breads $10.50
- With whole roasted garlic, pomodoro and pan amboli
Garlic pizza bread $12.00
- With caramalised onions
Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!

Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
Mushroom Brioche $17.00
- Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
Arancini $19.00
- Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
Mediterranean Grilled Haloumi Salad $23.00
- Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
Prawn, Avocado and orange salad $24.00
- With Sweet chilli and coriander

Herb Crusted Akaroa Salmon fillet $29.00
- Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
Alpine Mushroom Tagliatelle $22.00
- Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries

French fries and aioli $7
Mixed leaf salad $6
Rustic bread $7
Seasonal vegetables $6
Buttered new potatoes $7
Hand cut chips $7

Margherita $18
- Mozzarella, Napolitano and Basil
Hawaiian $18
- Ham and pineapple

Crevettes pimentées $24
- Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
Au poulet $24
- et basilic Chicken, mozzarella, basil and pesto
Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers

Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Orange, almond and cinnamon gateaux served with berries $15.00
Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
Baked vanilla cheesecake, served with berries $15.00
Selection of ice creams and sorbets. Your choice of three flavours $15.00
Three local cheese selection served with crackers, fruit & chutney $15.00

Nearby Sample Menus

Salted Cod and Potato Fritters $14.00
- with salsa verde
Handcut Chips $10.00
- with sour cream, tomato salsa
Flat Breads $16.00
- w dips, olives
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Pork Crackling $10.00
- with apple sauce
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing

Combination vegetable & egg fried rice $10.00
BBQ pork & chinese vegetable on rice $13.00
Scallops sauteed with XO sauce $30.00
Banana boat $6.50
- banana with 2 scoops of ice cream
Chinese vegetables with wonton soup $15.00
Pork steaks with garlic sauce $20.00
Salt and pepper squid $20.00
Chinese style barbeque pork roll with egg yolk $25.00

-Chouriço Apimentado
- Spicy Chorizo
●Sauces
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
Farofa (DF/GF)
- Roasted cassava root flour
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Linguiça
- Homemade sausage
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream

Beef Black Bean Vegetable on Rice $9.00
Chicken Fried Rice $9.00
Ginger Chicken vegetable on Rice $9.00
Sweet & Sour won Tons (1/2 dozen) $4.00
5atay Chicken vegetable on Rice $9.00
Pork Foo Young $9.00
Shrimp Foo Young $10.00
Hot & Spicy Pork Fried Rice $9.00

KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices

2 Eggs $4.50
Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Bacon $4.50
Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Continental Breakfast $10
- Help yourself to a variety of cereals, toast, fresh fruit and yogurt. Also includes free filter coffee, tea and juice.

PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.

Fries Side $4.00
- Fries Side
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Roast Vegetables side $5.00
- Roast Vegetables side
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.

Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.

Chicken tenderloin $2.80
Chocolate donut $2.50
Hash brown $1.30
Patty. Vege patty & corn
Hot dog $2.80
Gluten free hot dog $3.80
Pork & pineapple patty $2.80
Fish $2.90

-BBQ Pork Fried Rice
Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
● Menu 1
-Combination Fried Rice

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number

Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.