Classic scone, Jam and butter, served with tea or coffee
Warm croissant $12.00
Served with jam and butter and a tea or coffee
Warm croissant $14.00
Served with ham and cheese and a tea or coffee
Mixed Olives, bread and oil $10.50
Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
Rustic breads $10.50
With whole roasted garlic, pomodoro and pan amboli
Garlic pizza bread $12.00
With caramalised onions
Four cheese selection $20.00
Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
Cheese and charcuterie board $45.00
A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
STARTERS AND SALADS
Garlic Prawns $19.00
Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
Mushroom Brioche $17.00
Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
Arancini $19.00
Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
Mediterranean Grilled Haloumi Salad $23.00
Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
Prawn, Avocado and orange salad $24.00
With Sweet chilli and coriander
MAINS
Herb Crusted Akaroa Salmon fillet $29.00
Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
French Farm Club Sandwich $24.00
Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
Sirloin Steak $27.00
Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Fish and Chips $26.00
Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
Alpine Mushroom Tagliatelle $22.00
Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
Homemade Akaroa Salmon fishcakes $22.50
Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Prawn Linguini $25.00
Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
French Farm BLAT $23.00
Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
SIDES
French fries and aioli $7
Mixed leaf salad $6
Rustic bread $7
Seasonal vegetables $6
Buttered new potatoes $7
Hand cut chips $7
CLASSIC PIZZA
Margherita $18
Mozzarella, Napolitano and Basil
Hawaiian $18
Ham and pineapple
FRENCH FARM GOURMET PIZZA
Crevettes pimentées $24
Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
Du jardin $22
Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
De la ferme $23
Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
Du soleil $22
Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
Au poulet $24
et basilic Chicken, mozzarella, basil and pesto
Au saumon $25
Roasted Akaroa salmon, red pepper, spring onion and capers
DESSERTS
Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Orange, almond and cinnamon gateaux served with berries $15.00
Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
Baked vanilla cheesecake, served with berries $15.00
Selection of ice creams and sorbets. Your choice of three flavours $15.00
Three local cheese selection served with crackers, fruit & chutney $15.00
Skin On Wedges with melted cheese bacon and sour cream.
Chocolate Pudding $14.00
One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce
These are a highlight!!
Soup Du Jour $10.00
A tasty compilation of the freshest ingredients with a new flavor each day.
Mushrooms $5.00
High Country Salmon Trilogy $28.00
New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
Warm chocolate caramel brownie with maple & walnut ice cream
Roast Mushroom Ragout $22.50
mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Omelette $20.50
three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Chocolate Brownie $16.00
Warm chocolate caramel brownie with maple & walnut ice cream
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Beef, Bacon & BBQ Burger $15.00
Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
All Items $15 Unless Stated
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Seafood Chowder $14.80
Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Chicken & Slaw Burger with crispy fries
Thai Mushroom & Roasted Capsicum
Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Philly Steak Roll
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.