French Farm Winery & Function Centre in Canterbury Menu

Are you the owner? Manage this listing for free.

Devonshire tea $12.00
- Classic scone, Jam and butter, served with tea or coffee
Warm croissant $12.00
- Served with jam and butter and a tea or coffee
Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
Rustic breads $10.50
- With whole roasted garlic, pomodoro and pan amboli
Garlic pizza bread $12.00
- With caramalised onions
Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!

Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
Mushroom Brioche $17.00
- Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
Arancini $19.00
- Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
Mediterranean Grilled Haloumi Salad $23.00
- Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
Prawn, Avocado and orange salad $24.00
- With Sweet chilli and coriander

Herb Crusted Akaroa Salmon fillet $29.00
- Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
Alpine Mushroom Tagliatelle $22.00
- Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries

French fries and aioli $7
Mixed leaf salad $6
Rustic bread $7
Seasonal vegetables $6
Buttered new potatoes $7
Hand cut chips $7

Margherita $18
- Mozzarella, Napolitano and Basil
Hawaiian $18
- Ham and pineapple

Crevettes pimentées $24
- Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
Au poulet $24
- et basilic Chicken, mozzarella, basil and pesto
Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers

Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Orange, almond and cinnamon gateaux served with berries $15.00
Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
Baked vanilla cheesecake, served with berries $15.00
Selection of ice creams and sorbets. Your choice of three flavours $15.00
Three local cheese selection served with crackers, fruit & chutney $15.00

Nearby Sample Menus

Extra Hollandaise or Aioli $3.50
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Florentine $17.50
- with spinach
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Spreads and Jams $2.00
Smoked Salmon $4.00

Apple Turnover $2.60
Vegetarian $5.80
- Egg, Cheese, Pineapple, Tomato, Beetroot
Beef Croquette $2.80
Pacific Oysters - 1/2 dozen $7.20
Chicken Satay Kebab $3.20
Potato Fritters $1.20
Blue Cod Fillets $8.00
Chicken $4.80

SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)

Crispy Apple Salad 25
- with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
Crispy Beef and Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
With your choice of chocolate or caramel sauce 9.90
Kumara and Bacon Salad 27.90
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
Pan-fried Salmon 35
- fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
House Marinated Olives 9.90
- served with toasted crostini
Sautéed Green Beans and Flaked Almonds

Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
Ginger Butter Scallops $16
- Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
Prawn Fettuccine $19
- Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce

GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Available between 9am to 2pm
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Kids Mini Hot dog & Chips $9.00
Bacon or cold smoked salmon $ 6.00/side
Eggs Benedict with Hollandaise Sauce

Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Fresh Garlic Bread $8.50
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan

Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Your choice of poison $13.5
- with black coffee & whipped cream
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Lemonade or coke spider $4.5
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates

Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Chicken Naan $5.00
- Naan with spiced chicken filling
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.

-sausage roll & fluffy
-raisins
-cheese slice
ham & cheese & pineapple $4.50
ham & cheese $4.90
smoked chicken, cream cheese & cranberry $7.90
Combo#2 $5.90
-small orange juice

LARGE $9.50
CHICKEN BREAST FILLET $4.90
BBQ CHICKEN $6.80
AMERICAN HOT DOG $3.00
SMALL $6.50
BASIC CHICKEN $5.80
HALF CHICKEN $8.50
QUARTER CHICKEN $4.80

Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa

Chicken Nugget & fries $7.00
Fish Bites & fries $7.00
Toasties $3.50
Basket fries $4.50
- w Tom sauce or aioli
Nachos & Sour Cream $6.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Seafood Basket $12.50

Chicken Wings $1.50
Mango Chicken $10.00
Green Pea & Potato Curry $7.00
Naan $1.50
Tikka Wrap $6.00
CHANNA MASALA $7.00
Chick Peas Curry $7.00
Small $77.50

Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables