French Farm Winery & Function Centre in Canterbury Menu

ALL DAY MENU ALL DAY MENU
  • Devonshire tea $12.00
    • Classic scone, Jam and butter, served with tea or coffee
  • Warm croissant $12.00
    • Served with jam and butter and a tea or coffee
  • Warm croissant $14.00
    • Served with ham and cheese and a tea or coffee
  • Mixed Olives, bread and oil $10.50
    • Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
  • Rustic breads $10.50
    • With whole roasted garlic, pomodoro and pan amboli
  • Garlic pizza bread $12.00
    • With caramalised onions
  • Four cheese selection $20.00
    • Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
  • Cheese and charcuterie board $45.00
    • A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
STARTERS AND SALADS STARTERS AND SALADS
  • Garlic Prawns $19.00
    • Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
  • Mushroom Brioche $17.00
    • Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
  • Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
    • New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
  • Arancini $19.00
    • Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
  • Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
    • New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
  • Mediterranean Grilled Haloumi Salad $23.00
    • Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
  • Prawn, Avocado and orange salad $24.00
    • With Sweet chilli and coriander
MAINS MAINS
  • Herb Crusted Akaroa Salmon fillet $29.00
    • Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
  • French Farm Club Sandwich $24.00
    • Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
  • Sirloin Steak $27.00
    • Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
  • Fish and Chips $26.00
    • Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
  • Alpine Mushroom Tagliatelle $22.00
    • Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
  • Homemade Akaroa Salmon fishcakes $22.50
    • Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
  • Prawn Linguini $25.00
    • Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
  • French Farm BLAT $23.00
    • Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
SIDES SIDES
  • French fries and aioli $7
  • Mixed leaf salad $6
  • Rustic bread $7
  • Seasonal vegetables $6
  • Buttered new potatoes $7
  • Hand cut chips $7
CLASSIC PIZZA CLASSIC PIZZA
  • Margherita $18
    • Mozzarella, Napolitano and Basil
  • Hawaiian $18
    • Ham and pineapple
FRENCH FARM GOURMET PIZZA FRENCH FARM GOURMET PIZZA
  • Crevettes pimentées $24
    • Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
  • Du jardin $22
    • Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
  • De la ferme $23
    • Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
  • Du soleil $22
    • Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
  • Au poulet $24
    • et basilic Chicken, mozzarella, basil and pesto
  • Au saumon $25
    • Roasted Akaroa salmon, red pepper, spring onion and capers
DESSERTS DESSERTS
  • Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
  • Orange, almond and cinnamon gateaux served with berries $15.00
  • Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
  • Baked vanilla cheesecake, served with berries $15.00
  • Selection of ice creams and sorbets. Your choice of three flavours $15.00
  • Three local cheese selection served with crackers, fruit & chutney $15.00

Nearby Sample Menus

  • Pad See Ew Popular Choice $19.00 / $28.00
    • Rich Sweet Black Soy Sauce And Rice Noodle . Stir Fried With Mixed Vegtables And Eggs With Your Selection Of Meat - Chicken / Pork / Beef Or Banana Prawns From Aus /Seafood
  • Chicken Yellow Curry N/A
  • Roasted Duck Curry (Gaeng Ped) $28.00
    • Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
  • Massaman Curry Lamb Rack $25.00
    • Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
  • Sukothai Cheese Sticks $10.00
    • Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
  • Red Curry (Geong Deng) $19.00
    • Chicken/ Pork / Beef
  • Grilled Chicken Curry N/A
  • Pad Thai N/A
  • White Fish Sashimi 8pcs $15
  • Vegetable Roll $14
  • Tuna Sashimi 8pcs $18
  • Scallops Sashimi 9pcs $15
  • King Prawn Tempura Roll $16
  • Spider Roll (soft shell crab) $20
  • King Prawn $24
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Malay Go $4.50
  • Cha Siu So $5.00
  • Sesame Seed Sweet Dumpling $4.50
  • Shark's Fin Siu Mai $4.50
  • Glutinous Coconut Balls $4.50
  • Prawn Dumpling Noodle Soup $10.00
  • Gai Jart $4.50
  • Steamed Chicken Bun $4.50
  • Hash Brown $1.20
  • Chicken $10.00
  • Beer Battered Chips $6.50
  • Cocktail Samosa x 6 $2.00
  • Plain Donut $2.50
  • Cocktail Spring Rolls x 6 $2.00
  • Chocolate Wrap $3.30
  • Corn Balls x 6 $2.00
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • Big Mac n/a
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Balsamic Dressing n/a
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Hot Fudge Sundae n/a
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
  • Choc Top Cone n/a
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
  • McChicken n/a
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
  • Sausage McMuffin n/a
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
  • Fried Vegetarian Wontons $4.50
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
  • Large $24.00
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Affogato $15
    • Double shot of espresso, your choice of liquear and served with vanilla ice cream
  • Teriyaki Chicken Nibbles $14
    • Deep fried chicken nibbles coated in a Teriyaki sauce
  • Apricot Brulee $12
    • Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
  • Coconut Crusted Lamb $32
    • Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
  • Chicken nuggets & Hot Dogs $14
    • Served with Fries and Tomato Sauce
  • Vegetarian Filo $18
    • Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
  • Vegetarian Pad Thai $23
    • Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
  • Ginger Butter Scallops $16
    • Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
  • King prawns with cashew nuts $20.00
  • Chicken with cashew nuts $18.00
  • Chicken, beef or pork chow mein $15.00
  • Chicken, steak or roast pork foo yung $15.00
  • Sampan house chew kua teaw (beef, pork or chicken) $15.00
    • stir-fry fresh vegetables and rice noodles with gravy
  • Mee ko la (vegetarian style) $15.00
    • cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
  • Pineapple fried rice (chicken, beef or pork) $15.50
  • Lemon chicken $18.00
  • Nigiri Sushi N/A
  • Baby Tray N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Half Roll N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Teriyaki chicken udon $12
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • Tom Xao Kin Chi - Kinchi Prawn $24.00
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Extra Cashews $3.50
  • -Hot Pot Seafood
  • -Asparagus Chicken Soup
  • Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
  • Com Chien Trung Eggs Fried Rice $8.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Chowder $16.50
    • Seafood with toasted garlic bread
  • Braised Lamb $12.00
    • Braised chipotle lamb shoulder, goat's feta crumble & coriander
  • Egg any style $2.00
  • Everyone's Favourite with a Little salt & Dipping Sauce
  • The Gas Meltdown $25.00
    • Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
  • Sweet Waffles $17.00
    • with blueberries, maple bacon rashers, agave nectar & chai spiced cream
  • Popcorn chicken served with ranch $12.00
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
  • Breakfast Pie $7.30
  • Gourmet Pies $7.20
  • Fruit Salad $6.80
  • Soup $4.70
  • Sweet Slices $4.20
  • Friands (Gluten Free) $4.70
  • Cheesecake $5.20
  • Cake Slices $4.20
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Arabic Rice
  • Your choice of three flavours served with Roasted Seeds and Almonds.
  • Extra Meats or Falafel add $3.00
  • Mixed Bean Salad
  • - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
  • Lamb Single $11.50 Double $15
  • Marinated Prawn Single $12 Double $15
  • Falafel Single $10 Double $13
French Farm Winery & Function Centre

French Farm Winery & Function Centre

location

Address

12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand

phone

Phone

0033045784

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , French , Pizza

features

Features

Reservations ,  Lunch ,  Seating ,  Outdoor Seating

Location
12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand
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