Classic scone, Jam and butter, served with tea or coffee
Warm croissant $12.00
Served with jam and butter and a tea or coffee
Warm croissant $14.00
Served with ham and cheese and a tea or coffee
Mixed Olives, bread and oil $10.50
Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
Rustic breads $10.50
With whole roasted garlic, pomodoro and pan amboli
Garlic pizza bread $12.00
With caramalised onions
Four cheese selection $20.00
Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
Cheese and charcuterie board $45.00
A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
STARTERS AND SALADS
Garlic Prawns $19.00
Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
Mushroom Brioche $17.00
Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
Arancini $19.00
Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
Mediterranean Grilled Haloumi Salad $23.00
Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
Prawn, Avocado and orange salad $24.00
With Sweet chilli and coriander
MAINS
Herb Crusted Akaroa Salmon fillet $29.00
Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
French Farm Club Sandwich $24.00
Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
Sirloin Steak $27.00
Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Fish and Chips $26.00
Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
Alpine Mushroom Tagliatelle $22.00
Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
Homemade Akaroa Salmon fishcakes $22.50
Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Prawn Linguini $25.00
Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
French Farm BLAT $23.00
Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
SIDES
French fries and aioli $7
Mixed leaf salad $6
Rustic bread $7
Seasonal vegetables $6
Buttered new potatoes $7
Hand cut chips $7
CLASSIC PIZZA
Margherita $18
Mozzarella, Napolitano and Basil
Hawaiian $18
Ham and pineapple
FRENCH FARM GOURMET PIZZA
Crevettes pimentées $24
Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
Du jardin $22
Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
De la ferme $23
Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
Du soleil $22
Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
Au poulet $24
et basilic Chicken, mozzarella, basil and pesto
Au saumon $25
Roasted Akaroa salmon, red pepper, spring onion and capers
DESSERTS
Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Orange, almond and cinnamon gateaux served with berries $15.00
Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
Baked vanilla cheesecake, served with berries $15.00
Selection of ice creams and sorbets. Your choice of three flavours $15.00
Three local cheese selection served with crackers, fruit & chutney $15.00
Rich Sweet Black Soy Sauce And Rice Noodle . Stir Fried With Mixed Vegtables And Eggs With Your Selection Of Meat - Chicken / Pork / Beef Or Banana Prawns From Aus /Seafood
Chicken Yellow Curry N/A
Roasted Duck Curry (Gaeng Ped) $28.00
Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
Massaman Curry Lamb Rack $25.00
Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
Sukothai Cheese Sticks $10.00
Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
Big Mac n/a
Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Balsamic Dressing n/a
Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
Chicken Bacon Deluxe n/a
It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
Hot Fudge Sundae n/a
It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
Choc Top Cone n/a
Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
McChicken n/a
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
Sausage McMuffin n/a
A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying