French Kiss Cafe in Wellington Menu

French Kiss Cafe in Wellington has no menu available, but can choose from many other options such as Goi Cuon – Vietnamese Fresh Spring Rolls or Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls from Restaurant 88. CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel offers many options including MARINATED OLIVES and TOASTED NUTS. Good World includes a wide range like Shrimp chow mein or Steamed Chicken. Extras and Chunky Slice of Toast from . Rahzoo Cafe offers Thistle Inn Tavern and Crackling.

Nearby Sample Menus

  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • HOUSE SALAD LARGE $6.90
  • BRAISED RED CABBAGE $6.90
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • SAUSAGE & MASH $19.90
    • onion gravy
  • Please ask our staff about our daily blackboard specials N/A
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Seasonal Vegetables $4.8
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Fried Egg $2.0
  • Cheesy Garlic Bread $4.4
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Béarnaise $3
  • Sauteéd potatoes $8
  • 250g Eye Fillet $35
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Red wine demi-glace $3
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Croissant $3.00
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Chicken in Satay Sauce $23.00
  • Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Pork stir-fried with Black Bean Sauce & Capsicums $21.00
  • Combination Chow Mein $20.00
  • Barbeque Pork Fried Rice $16.00
  • Beef stir-fried with Black Bean Sauce & Capsicums $20.00
  • Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00
  • Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • Fish Dinner $15.00
  • Crab Stick $2.00
  • Avocado, Camembert Cheese $1.90
  • Chicken Nugget $0.90
  • Mussels $1.50
  • Steak Roll $2.70
  • Oysters 1/2 doz Subject to season
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Lemon herb chicken N/A
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Streaky bacon $3.00
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Chilli chicken N/A
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Kun Po Vegetable $11.00
  • Sweet & Sour Chicken $12.50
  • Hot & Chilli Fish Fillet (Soup) $16.00
  • Stir Fried Chicken Gizzard with Spring Onion $14.00
  • Beef Egg Foo Young $12.50
  • King Prawn with Garlic Sauce $19.00
  • Chicken Cartilage with Spicy Salt $14.00
  • King Prawn with Satay Sauce $19.00
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Fries, aioli $7.00
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • French peas, bacon, white wine, cream $9.00
  • Buttermilk mash, house made churned butter $8.00
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Wedges $3.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Thigh $3.60
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wing $2.00
  • Drum $2.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • Peanut butter & jam toast $7.00
  • House-cured salmon $6.00
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • Marinated Kalamata Olives & Green Olives $7.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Seafood chew kua teaw $11.00
    • A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
  • -seafood $13.00
  • Sambal chicken $13.00
    • Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Bbq pork on rice $13.00
    • Served with steamed rice, home-made gravy & chinese vegetables.
  • Home made prawns wonton soup $10.50
    • R & s style soup, bok choy with 8 wontons.
  • Satay burger (chicken or beef) $6.00
    • Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
  • Tumeric glutinous rice $12.50
    • Served with chicken curry.
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
French Kiss Cafe

French Kiss Cafe

location

Address

1/8 Post Office Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0273316349

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Truck ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1/8 Post Office Square, Wellington, Wellington, Wellington, 6011, New Zealand
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