Fritz's Wieners in Canterbury Menu

MENU JOY MENU JOY
  • SPICY BRATWURST
    • 150grams of spicy beef and pork manuka smoked.
  • CURRYWURST
    • the mild bratwurst with sauerkraut and topped with tomato sauce and curry powder.
  • DOUBLE BANGER
    • two favourite sausages in one bun.
  • SAUSAGE OF THE MONTH
    • sticky beef bratwurst, 150 gms of beef combined with a delightfully tasty combination of Asian inspired herbs and spices.
  • FRANKFURTER
    • the original German frankfurter packed with flavour (non-spicy)
  • MILD BRATWURST
    • 150 grammes of beef and pork manuka smoked.
  • LAMB BRATWURST
    • 150g. of juicy lamb, complemented with the sweetness of honey and the freshness of rosemary.

Nearby Sample Menus

  • Naan $3
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Sambosa $5
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Falafel S $8.5 / L $12
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Cheese $2
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Powerade $5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Gluten Free Bun $2.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Steak & Onion Patties $2.60
  • Oysters In Season $10.00
  • we do not sell 1/2 a scoop of chips on their own
  • Crab Sticks $2.00
  • Potato Fritters $0.90
  • Plain Sausages $2.20
  • -1/2 Scoops $1.70
  • Meat Patties $2.20
  • Pad Gra Pow (Fresh Chilli Basil)
    • Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Vegetarian $19.90
  • Pad Ga Tiam (Garlic)
    • A combination of garlic, pepper and mixed seasonal vegetables.
  • Prawns or Lamb $22.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Peanut Sauce $4.00
  • Chilli Basil
  • Chargrilled Chicken A La Brasa $14.60
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Seasoned Mince Beef $9.90
  • Fajita Veggies with Guac $9.90
  • Seasoned Mince Beef $13.40
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Bean Burrito $10.00
  • Chargrilled Chicken A La Brasa $14.60
  • Plain Naan $3.00
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
  • Pistachio Kulfi $6.50
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Masala Papadam $6.50
  • Chicken Chow Mein $15.00
  • Aloo Palak $12.00
  • Extra Rice $3.00
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Duck Fat Boulanger Potato $7
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Creamed spinach $2.00
  • Steak Ribeye 400g $30.00
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Steak Beef Fillet 300g $32.00
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • Chutneys and Pickles $2.90
  • Famous Indian Mixer (khichdi) $13.90
  • Chicken Jaffrani Briyani (Med) $13.90
  • Lamb Jaffrani Biryani (Med) $14.90
  • Onion Bhajees (7pcs) $5.50
  • Kadhai Chicken (Hot) $13.90
  • Touch of Spice's Platter $14.50
  • Bengoli Fish (Med) $13.90
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Plus Fried Eggs $1
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Sausages $6.00
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Croissant $5.00
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
  • Chicken Tenders $8.5
    • Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
  • Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
  • Chicken and Bacon Carbonara $16.5
    • Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
  • “Aged Beef” 220g Beef Eye Fillet [G] $42.00
    • Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
  • Tiramasu “The pick me up” $14.50
    • Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
  • West Coast Whitebait Omelette G $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Vegetarian Feast $22.20
    • Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
  • Cheese Burger $21.70
    • Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
  • Beetroot cured Salmon Gravlax $8.00
  • Muesli Fruit Stack $15.60
    • Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Please ask staff about our gluten free options
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Served until 2pm
  • Mixed Bean Salad
  • Falafel $7.00
    • Served with sauce on the side
  • Arabic Rice
  • - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
  • Marinated Prawn Single $12 Double $15
  • - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
  • Moroccan Beef Meatball Regular $11.50 Large $14
  • Extra Meats or Falafel add $3.00
Fritz's Wieners

Fritz's Wieners

location

Address

107 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0800437489

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , German

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
107 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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