Address
3/19 Mull Street, Glenorchy, Otago, 9372, New Zealand
Gallery Cafe in Otago Menu
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Gallery Cafe in Otago has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. Le Panier Boulangerie offers many options including Plain and Cheese and Pineapple. Chats Bar includes a wide range like Won Ton or Fish. KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Reboot Cafe and Sausage Roll.
Nearby Sample Menus
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
- Triple cooked fries $8.00
- Lemon meringue pie $14.00
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Creamy field mushrooms $13.50
- on toasted rye with wilted greens
- Buttermilk chicken $13.00
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
- SOFT SHELL TACOS
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Grilled corn cobs(GF,V) $8.00
- with butter lime
- Grilled corn & caponata(V) $13.00
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Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
- SOFT SHELL TACOS
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
- Black angus beef(2 people) $35.00
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Pork belly $17.00
- with red onion, crackling & coriander
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
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CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
- HALF METRE (2-3 people) $32.00
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AFFUMICATO
- Smoked chicken, cranberry and brie
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CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
- GRANDE (2 people) $20.00
- HALF METRE (2-3 people) $26.00
- Side of thick cut fries $5.00
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Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
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Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
- Thursday light lunch, all light meals $14 available from 11am- 5pm
- Available 5pm - 9pm
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Creamy bacon pasta $29.00
- Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
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Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
- Three strips of streaky bacon $7.00
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
- 175gm Marlborough king salmon fillet $35.95
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- Selection of petit fours per person $13.95
- Garlic aioli $2.95
- Mashed potato & gravy $7.95
- Soup of the day $16.95
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Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
- Juices $5
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Cheese $2
- Energy Drinks $5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Fish $39
- Your server will inform you of today's dish
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
- Old English N/A
- Steak and Cheese N/A
- Double Choc Chip N/A
- Honey Oat N/A
- Herb & Garlic Toasties N/A
- Roast Beef N/A
- Thinly Cut Ready Salted N/A
- Subway Club N/A
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Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
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Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
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Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
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Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
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Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
- CRUMBED PORK $7.00
- GREEN SALAD $7.00
- SPICY FISH ROE DUMPLING $9.00
- RAMEN $15.00
- YAKITORI/CHICKEN $6.00
- MIXED VEGETABLE $5.00
- VEGETABLE SPRING ROLL $6.00
- SQUID $6.00
- 8PC. DBL AVO $9.70
- 2PC. $4.60
- 8PC. JUMBO $9.00
- Inari
- - 8 pieces Jumbo Fresh Salmon
- Jumbo Sushi Selection $25.90
- LARGE $8.40
- - 8 pieces Fresh Salmon Supreme
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- * add $2.00 to the meal for a Gluten free option -
- Chips $7.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Truffles or Slice of the Day $3.50
- Wedges $8.50
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
- - Add Extra Items - Bacon or Sausage $1.50 each
- - Add salsa and guacamole $2.50
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Seasonal Salad (summer months) $9.50
- Cakes & Pastries $5.00
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Cheese Roll $2.00
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- - Avocado $3.50
Gallery Cafe
Phone
034090709
Opened hours
Sunday
8:30 - 17:30
Monday
8:30 - 17:30
Tuesday
8:30 - 17:30
Wednesday
8:30 - 17:30
Thursday
8:30 - 17:30
Friday
8:30 - 17:30
Saturday
8:30 - 17:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Seating , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Outdoor Seating
3/19 Mull Street, Glenorchy, Otago, 9372, New Zealand
- Otago Cafe Food Menus
- Otago Fast Food Menus