Address
172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
Gantleys Restaurant in Queenstown Menu
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SOUP-
Traditional French Onion Soup $15.50
- emmental cheese crouton
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Celeriac Velouté $15.50
- with truffle cream
FIRST COURSE-
Seared North Atlantic Scallops $28.50
- caramelized cauliflower puree, black pudding, almond and watercress salad
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Canter Valley Duck Breast $23.50
- parsnip, apple, raspberry vinegar and feta cheese
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Mount Cook Salmon Fillet 22.50
- lightly cured and seared with baby leeks, broccolini and peanut dressing
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Slow Braised Savannah Beef Cheek Ravioli $21.50
- heirloom carrots, crispy sage
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Fried Zany Zeus Halloumi Cheese $19.50
- cauliflower and almond cous, golden raisins and baby capers
SORBET-
Lemon/Lime or Green Apple Sorbet $6.50
- refreshingly citrus and palate cleansing
SECOND COURSE-
Portobello Mushroom and Blue Cheese Wellington $39.50
- accompanied with honey roasted parsnip, spinach and apple salad
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Market Fresh Line Caught Fish $39.50
- mascarpone mash potato, preserved lemon, and oyster mushrooms
-
Cardrona Merino Lamb Cutlets $42.50
- with slow braised lamb shoulder, goats cheese terrine, white onion, baby turnips and madeira jus >>
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Wild Fiordland Venison Fillet $43.50
- wrapped in parma ham with pommel dauphine, roasted baby beetroot, charred broccolini and a chocolate infused jus
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Dry Aged Savannah Beef Fillet $41.50
- oxtail croquette, roasted jerusalem artichoke, potato rosstti and beef jus
SIDES- Creamy Potato Mash $7.50
- Duck Fat Roasted Potatoes $7.50
- Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
- Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
DESSERTS- Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
- Sweet Garden Carrot and Walnut Cake, orange sorbet and mascarpone vanilla cream $18.50
Nearby Sample Menus
- Homemade onion rings with aioli sauce $5.50
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
-
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Fries $7.00
- With smoked salt and tomato sauce
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Scrambled eggs $8.50
- with bacon & soldiers
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
- Apple Slices N/A
- Chicken Classic N/A
- Olives N/A
- Wrap N/A
- White Bread N/A
- BBQ N/A
- Chicken Teriyaki N/A
- Veggie Delite N/A
-
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
- All fettuccine dishes are served with roasted garlic bread
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Pineapple Salsa $4.00
- Mild fruity
-
Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
- Chipotle Chicken $10 B / $7 T
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Mango Salsa $4.00
- Mild fruity
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Carne Asada $10 B / $7 T
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Diablo Fuego $4.00
- HOT!!
- - Large $6.50
- Grilled Haloumi $1.50
- Cheddar Cheese $1.50
- - +2 Large sides $35.90
- - Large $6.50
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- - Large $6.50
-
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Gohan $2.00
- steamed rice
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Edamame $5.00
- green soy beans
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Gyoza $15.00
- pork dumplings
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Prawns $15.00
- Cooked in our Garlic sauce
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Tamarindo $6.00
- Refreshing tamarind juice
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Ga roti $18.50
- Five spices chicken
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Ga Xao Cay $18.50
- Spicy chicken/satay
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Special Combination Hot Pot $60.00
- per pot
- Scallop With Ginger And Spring onion $25.00
- Combination Entree $40.00
-
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
- Com Chien tom kimchi $17.00
-
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
- rocket, pear & parmesan (V,GF)
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The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
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Rustic fries $10.00
- w / tomato relish
- peppercorn
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
-
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
- Bratwurst $3.50
- Small Chips $4.80
-
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
- Plain or Garlic Bread Roll $4.00
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
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GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
- Spinach $4.80
-
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
- Bakery breads & spreads $10.00
- Butterscotch or chocolate ice cream sundae $9.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Mini Angus steak $12.00
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Fresh fruit salad $9.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Gantleys Restaurant
Phone
034428999
Opened hours
Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar