Address
172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
Gantleys Restaurant in Queenstown Menu
Are you the owner? Manage this listing for free.
SOUP-
Traditional French Onion Soup $15.50
- emmental cheese crouton
-
Celeriac Velouté $15.50
- with truffle cream
FIRST COURSE-
Seared North Atlantic Scallops $28.50
- caramelized cauliflower puree, black pudding, almond and watercress salad
-
Canter Valley Duck Breast $23.50
- parsnip, apple, raspberry vinegar and feta cheese
-
Mount Cook Salmon Fillet 22.50
- lightly cured and seared with baby leeks, broccolini and peanut dressing
-
Slow Braised Savannah Beef Cheek Ravioli $21.50
- heirloom carrots, crispy sage
-
Fried Zany Zeus Halloumi Cheese $19.50
- cauliflower and almond cous, golden raisins and baby capers
SORBET-
Lemon/Lime or Green Apple Sorbet $6.50
- refreshingly citrus and palate cleansing
SECOND COURSE-
Portobello Mushroom and Blue Cheese Wellington $39.50
- accompanied with honey roasted parsnip, spinach and apple salad
-
Market Fresh Line Caught Fish $39.50
- mascarpone mash potato, preserved lemon, and oyster mushrooms
-
Cardrona Merino Lamb Cutlets $42.50
- with slow braised lamb shoulder, goats cheese terrine, white onion, baby turnips and madeira jus >>
-
Wild Fiordland Venison Fillet $43.50
- wrapped in parma ham with pommel dauphine, roasted baby beetroot, charred broccolini and a chocolate infused jus
-
Dry Aged Savannah Beef Fillet $41.50
- oxtail croquette, roasted jerusalem artichoke, potato rosstti and beef jus
SIDES- Creamy Potato Mash $7.50
- Duck Fat Roasted Potatoes $7.50
- Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
- Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
DESSERTS- Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
- Sweet Garden Carrot and Walnut Cake, orange sorbet and mascarpone vanilla cream $18.50
Nearby Sample Menus
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Wok Fried Asian greens with sesame $11.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Steamed jasmine rice $4.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
-
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
-
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
-
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
-
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
-
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
- CHIPS & AIOLI M: $4.50 L: $8.00
-
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
-
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
-
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
-
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
-
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
- - + Tempura
-
Assorted tempura
- 5 Pcs
-
Spicy ramen
- Miso soup based ramen
-
Prawn tempura
- 4 Pcs
- Pork gyoza
- Aburi salmon
- Chicken katsu curry
-
Tuna sashimi
- 6 Pcs (GF)
-
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
-
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
- Roast Veggies $5 Sml / $9 Lrg
-
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
-
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
-
Tempura Kumara $15.00
- Lime slaw, housemade ranch
-
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
-
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
- Steak fries $8.00
-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
-
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
-
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
-
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
-
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
-
Poutine $10.00
- Chips melted cheese and gravy canadian style
-
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
-
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
-
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
-
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
-
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
-
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
-
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
-
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
-
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
-
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
-
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
-
WOOD FIRED LASAGNE $29.00
- our signature sensation
- Caesar salad $13.00
-
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
-
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Mango Cheese Cake
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Caramelised Onions $1.50
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Cheddar Cheese $1.50
- Grilled Haloumi $1.50
- - +1 Large side $29.90
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
-
Gohan $3.00
- steamed rice
-
Salmon Aburi $15.00
- seared salmon with buttered sour soy
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Edamame $5.00
- green soy beans
- THE SMOKEY BADGER
- SALT & PEPPER CALAMARI 1 DOZ $12.00
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
-
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
- POUTINE $10.00
-
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
- CURLY FRIES $8.00
- CRUNCHY FRIES $8.00
-
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Marinated olives $8.50
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Cairnmuir extra virgin olive oil $6.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Roti Canai $5
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Hainanese Chicken and Rice $26
- Pork & Prawn Sui Mai (4 pieces) $10
- Prawn & Coriander Dumplings (4 pieces) $11
Gantleys Restaurant
Phone
034428999
Opened hours
Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar