Address
172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
Gantleys Restaurant in Queenstown Menu
Are you the owner? Manage this listing for free.
SOUP-
Traditional French Onion Soup $15.50
- emmental cheese crouton
-
Celeriac Velouté $15.50
- with truffle cream
FIRST COURSE-
Seared North Atlantic Scallops $28.50
- caramelized cauliflower puree, black pudding, almond and watercress salad
-
Canter Valley Duck Breast $23.50
- parsnip, apple, raspberry vinegar and feta cheese
-
Mount Cook Salmon Fillet 22.50
- lightly cured and seared with baby leeks, broccolini and peanut dressing
-
Slow Braised Savannah Beef Cheek Ravioli $21.50
- heirloom carrots, crispy sage
-
Fried Zany Zeus Halloumi Cheese $19.50
- cauliflower and almond cous, golden raisins and baby capers
SORBET-
Lemon/Lime or Green Apple Sorbet $6.50
- refreshingly citrus and palate cleansing
SECOND COURSE-
Portobello Mushroom and Blue Cheese Wellington $39.50
- accompanied with honey roasted parsnip, spinach and apple salad
-
Market Fresh Line Caught Fish $39.50
- mascarpone mash potato, preserved lemon, and oyster mushrooms
-
Cardrona Merino Lamb Cutlets $42.50
- with slow braised lamb shoulder, goats cheese terrine, white onion, baby turnips and madeira jus >>
-
Wild Fiordland Venison Fillet $43.50
- wrapped in parma ham with pommel dauphine, roasted baby beetroot, charred broccolini and a chocolate infused jus
-
Dry Aged Savannah Beef Fillet $41.50
- oxtail croquette, roasted jerusalem artichoke, potato rosstti and beef jus
SIDES- Creamy Potato Mash $7.50
- Duck Fat Roasted Potatoes $7.50
- Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
- Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
DESSERTS- Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
- Sweet Garden Carrot and Walnut Cake, orange sorbet and mascarpone vanilla cream $18.50
Nearby Sample Menus
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Anchovies $2.00
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
-
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
-
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
-
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
-
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
-
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
-
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
-
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
-
Paua pie N/A
- smoked potato, brisee pastry
-
Sides N/A
- Local asparagus, juice, butter
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Duck N/A
- umami, mandarin, spring greens
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
House sorbets N/A
- selection of chef's favourites
-
Crackling pork belly N/A
- apple juice, spring greens
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Miso ramen
- Miso soup based ramen
-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Hikari green salad (V)
- Salmon sashimi don
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
-
Tuna sashimi
- 6 Pcs (GF)
- Chicken katsu don
-
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
-
Pa-nang Curry $25.50
- scallops, tiger prawns
-
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
-
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
-
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
- Spicy Roasted duck curry $23.50
-
Thai Wonton Noodle soup $17.50
- egg noodles
-
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
-
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
-
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
-
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
-
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
-
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
-
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
-
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
-
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
- Steamed Vegetables
-
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
-
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
- Salt and Pepper Calamari $13.00
-
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
-
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
-
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
-
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
-
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
- Black Bean and Roasted Vegetables $10 B / $7 T
- Corn Chips & Salsa $8.00
-
Carne Asdad $15.00
- w crema & salsa
-
Salsa Verde $4.00
- Mild green
- Carne Asada $10 B / $7 T
- Corn chips $4.00
- Quinoa, Kumara & Mushroom $10 B / $7 T
-
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
- BBQ pork noodle soup $15.00
- Seafood noodle soup $18.00
- Prawn fried rice $25.00
- Chicken fried rice $20.00
- BBQ pork fried noodles $20.00
- Satay beef with crispy noodles $27.00
- Hunan chilli chicken $26.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Sarada $5.00
- green salad
-
Yaki Udon $15.00
- stir fried ginger pork udon noodles
-
Misoshiru $2.00
- miso soup
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Gohan $2.00
- steamed rice
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Wakame Sarada $7.00
- seaweed salad
-
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
-
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
-
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- Available with wine pairing
-
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
-
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
-
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
-
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
-
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
-
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
-
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
-
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
-
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
-
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
- Buttered Toast $4
-
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
-
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
-
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
- Sour Cream & Garlic Aioli $1
-
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
- Steamed Coconut Rice $5
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Hainanese Chicken and Rice $26
- Portuguese Custard Tarts $7
-
Malaysian Dahl $8
- tomato & sambal
-
Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Pork & Prawn Sui Mai (4 pieces) $10
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Gantleys Restaurant
Phone
034428999
Opened hours
Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar