Address
172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
Gantleys Restaurant in Queenstown Menu
Are you the owner? Manage this listing for free.
SOUP-
Traditional French Onion Soup $15.50
- emmental cheese crouton
-
Celeriac Velouté $15.50
- with truffle cream
FIRST COURSE-
Seared North Atlantic Scallops $28.50
- caramelized cauliflower puree, black pudding, almond and watercress salad
-
Canter Valley Duck Breast $23.50
- parsnip, apple, raspberry vinegar and feta cheese
-
Mount Cook Salmon Fillet 22.50
- lightly cured and seared with baby leeks, broccolini and peanut dressing
-
Slow Braised Savannah Beef Cheek Ravioli $21.50
- heirloom carrots, crispy sage
-
Fried Zany Zeus Halloumi Cheese $19.50
- cauliflower and almond cous, golden raisins and baby capers
SORBET-
Lemon/Lime or Green Apple Sorbet $6.50
- refreshingly citrus and palate cleansing
SECOND COURSE-
Portobello Mushroom and Blue Cheese Wellington $39.50
- accompanied with honey roasted parsnip, spinach and apple salad
-
Market Fresh Line Caught Fish $39.50
- mascarpone mash potato, preserved lemon, and oyster mushrooms
-
Cardrona Merino Lamb Cutlets $42.50
- with slow braised lamb shoulder, goats cheese terrine, white onion, baby turnips and madeira jus >>
-
Wild Fiordland Venison Fillet $43.50
- wrapped in parma ham with pommel dauphine, roasted baby beetroot, charred broccolini and a chocolate infused jus
-
Dry Aged Savannah Beef Fillet $41.50
- oxtail croquette, roasted jerusalem artichoke, potato rosstti and beef jus
SIDES- Creamy Potato Mash $7.50
- Duck Fat Roasted Potatoes $7.50
- Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
- Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
DESSERTS- Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
- Sweet Garden Carrot and Walnut Cake, orange sorbet and mascarpone vanilla cream $18.50
Nearby Sample Menus
-
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
-
Fergburger w/ cheese $ 12. 00
- Cheddar
-
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
-
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
- Homemade onion rings with aioli sauce $5.50
-
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
-
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
-
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
- Spinach $4.00
-
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
-
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Eggs Any Style $5.00
-
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
- Hollandaise $2.50
-
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Halloumi $5.00
- Rice
-
Miso ramen
- Miso soup based ramen
- Edamame (V) (GF)
-
Spicy ramen
- Miso soup based ramen
-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Chicken katsu curry
- Miso soup
-
Sashimi platter
- 9 Pcs (GF)
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Treacle & rye bread, home smoked butter $8.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
-
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
-
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- 6 Oysters natural with shallot vinaigrette $28
- Hand cut chips with pickled onion mayonnaise $9.50
-
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
- 6 Oysters battered with malt vinegar $30
-
Blue Cod $33
- crumbed with pickled onion mayonnaise
- Crunchy cos lettuce with mustard dressing $9.50
-
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
-
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
-
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
-
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
- Onion Rings
-
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
-
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
- Seasonal Fruit Crumble $10.00
-
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
-
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
-
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
-
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
-
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
-
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
-
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
-
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
-
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
-
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
-
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
-
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
-
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
-
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
-
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
- Garlic vegetables $15.00
- Spring rolls & sweet chilli sauce (4) $10.00
- BBQ pork noodle soup $15.00
- Salt & pepper prawns (5) $12.00
- Sweet & sour pork $25.00
- Deep fried salt & pepper tofu (6) $9.00
- Steamed pork & chive dumplings (6) $12.00
- Prawn & cheese spring rolls (4) $12.00
-
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
-
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
-
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
-
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
-
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
-
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
-
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
-
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
-
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
-
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
- For 1-2 people $11.00
- Mediterranean Salad $5.00
-
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
-
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
-
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
-
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
-
Crispy Chicken N/A
- With Chilli Mayo Sauce
-
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
-
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
-
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
- Egg N/A
-
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- Spicy Beef Salad N/A
-
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
- CURRY FRIES $9.00
-
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
-
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
-
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
-
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
- THE FAT BADGER
-
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
- THE MEXICANA BADGER
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Roasted Root Vegetables $8
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Gantleys Restaurant
Phone
034428999
Opened hours
Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar