Address
172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
Gantleys Restaurant in Queenstown Menu
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SOUP-
Traditional French Onion Soup $15.50
- emmental cheese crouton
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Celeriac Velouté $15.50
- with truffle cream
FIRST COURSE-
Seared North Atlantic Scallops $28.50
- caramelized cauliflower puree, black pudding, almond and watercress salad
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Canter Valley Duck Breast $23.50
- parsnip, apple, raspberry vinegar and feta cheese
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Mount Cook Salmon Fillet 22.50
- lightly cured and seared with baby leeks, broccolini and peanut dressing
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Slow Braised Savannah Beef Cheek Ravioli $21.50
- heirloom carrots, crispy sage
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Fried Zany Zeus Halloumi Cheese $19.50
- cauliflower and almond cous, golden raisins and baby capers
SORBET-
Lemon/Lime or Green Apple Sorbet $6.50
- refreshingly citrus and palate cleansing
SECOND COURSE-
Portobello Mushroom and Blue Cheese Wellington $39.50
- accompanied with honey roasted parsnip, spinach and apple salad
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Market Fresh Line Caught Fish $39.50
- mascarpone mash potato, preserved lemon, and oyster mushrooms
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Cardrona Merino Lamb Cutlets $42.50
- with slow braised lamb shoulder, goats cheese terrine, white onion, baby turnips and madeira jus >>
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Wild Fiordland Venison Fillet $43.50
- wrapped in parma ham with pommel dauphine, roasted baby beetroot, charred broccolini and a chocolate infused jus
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Dry Aged Savannah Beef Fillet $41.50
- oxtail croquette, roasted jerusalem artichoke, potato rosstti and beef jus
SIDES- Creamy Potato Mash $7.50
- Duck Fat Roasted Potatoes $7.50
- Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
- Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
DESSERTS- Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
- Sweet Garden Carrot and Walnut Cake, orange sorbet and mascarpone vanilla cream $18.50
Nearby Sample Menus
- Homemade Curry Puff (4) $9.00
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
- Tom Yum Soup $18.50
- Egg Fried Noodle $5.00
- Pork Ribs and Garlic Sauce $18.50
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
- Medium $30.50
- Large $34.50
- Medium $29.50
- Medium $30.50
- Small $18.50
- Small $18.50
- Small $19.50
-
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
-
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
- Cajun Hand Cut Fries with Garlic Aioli $9.00
-
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
- Side Salad $5.00
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
- Chips $7.00
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
- Fish and Chips $8
-
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
- Brie/ Feta/ Blue $2
- Balsamic Mushrooms $2
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Bacon butty $12
- hollandaise, rocket
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Lamb Sausage Rolls $14
- Harissa
- Steamed jasmine rice $5.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- shoestring fries served w/ aioli $9.00
- 1 Cheese $9.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
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Salsa Verde $4.00
- Mild green
- Shaved Parmesan $4.00
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Pulled Pork $15.00
- w crackling and crema & salsa
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
- Chipotle Rice $5.00
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Chicken tenders $12.00
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
- Prawn Crackers N/A
-
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
- Bowl of fries $7
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Fries, paprika aioli & tomato sauce $6.00
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THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
- Kransky $3.50
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EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
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KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
- Large Chips $9.50
- Bratwurst $3.50
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MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
- Grilled Tomatoes $4.00
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
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Beef Or Chicken $20
- With blue cheese and aioli
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Gantleys Restaurant
Phone
034428999
Opened hours
Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar