Gaslight Restaurant & Wine Bar in Otago Menu

 DESSERTS

• Affogato $13
  • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
• Brownie $13
  • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
• Tiramisu $13
  • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
• Cheesecake du Jour $13
  • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
• Gelato $13
  • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
• Chocolat Pot De Creme $13
  • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
• Creme Brulee $13
  • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries

 SALADS

• Add Chicken $4
• Mediterranean $18
  • Tomatoes, Cucumber, Red Onion & Marinated Feta, With CapsicumKalamata & Green Olives,Seasoned with Oregano & Olive Oil
• Rouge $18
  • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette

 LUNCH MAINS

• Zucca (v) $22
  • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
• Funghi Fume $22
  • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
• ●Gnocchi
• Inferno (v) $22
  • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
• Tuscan Beef Ragu $22
  • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
• Gambero $22
  • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
• ●Fettuccini

 SANDWICHES

• Spiced Braised Beef $18
  • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
• Pepperoni & Parmesan Melt $18
  • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
• Chicken Pesto $18
  • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
• Croque-Monsieur $18
  • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad

 BRUNCH

• Big Brunch $22
  • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
• Mushroom Medley $16
  • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
• French Toast $16
  • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
• Free Range French Omelette $16
  • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad

 LIGHT BITES

• -Additional Per Person $12
• Antipasto Platter $22
  • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese,House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, OlivesServed with Crostini, Chutney & Dips
• Duck liver pate $16
  • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
• Arancini (v) $14
  • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
• Breads & Spreads $12
  • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
• Marinated Mix $9
  • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
• French Fries $7
  • With Tomato Sauce & House Made Aioli
• Grilled Garlic Bread $7
  • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
• Lunch Menu 11.30-3pm

73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Otago Restaurants

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New Zealand Restaurants

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