Gatherings in Christchurch Menu

LUNCH LUNCH
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • ·Soup w Toasted Bread
  • -Add Grains $5.00
  • -Add Cheese Toastie $7.00
  • -Add Wiled Greens $3.00
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU TASTING MENU
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS SNACKS
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Carrot Dawg $10.00
  • Whero Pea Taco $10.00
  • Sauerkraut Grilled Cheese $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00

Nearby Sample Menus

  • (C) Crispy Pork $20.00
  • (D) Seafood or Prawns $21.00
  • Mussamun Curry $10.00
    • served with rice
  • Cashew Nuts $10.00
    • served with rice
  • (D) Lamb $20.00
  • (B) Combination Meats $18.00
  • Thai Fish Cakes (6 pieces) $10.00
    • Blended fish fillet with chilli paste & herbs
  • (B) Combination Meats $18.00
  • Dal tadka $14.50
    • yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
  • Basmati rice $3.00
    • premium indian rice
  • Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
    • a hot dish it is cooked with vinegar, potatoes and spices
  • Prawn malabari $18.50
    • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
  • Vegetable makhani $14.50
    • mixed vegetables cooked in creamy tomato and butter sauce
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
  • Amritsari fish (6 pieces) $14.50
    • fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
  • Vegetable pakora $6.00
    • a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Mixed Seaweed Salad $5.50
  • Dish pickle $0.50 each
  • Potato chips $1.00
  • Side dish $1.00 each
  • Spiced Mixed Platter $8.80
  • Scones $1.00
  • Chinese pancake with egg and fried bread stick $5.00
  • Chicken gristle $1.50
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Toast $4.00
  • Streaky bacon $6.00
  • Hash browns $4.00
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Spinach $4.00
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • CHIPS + GUACAMOLE $5.50
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • CORN CHIPS $3.50
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Seasonal Garden Salad $7.50
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • -31 $11.20 pp
  • -11 $7.20 pp
  • Sports Pack
    • 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
  • Small platter $38
    • 22 pieces
  • -31 $8.50 pp
  • Large Platter $42
    • Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
  • Small Platter $26.50
  • Large Platter $54
    • 32 pieces
  • BACON & EGG + MEAT $5.50
  • CHEESE $4.50
  • PINEAPPLE $4.50
  • CHICKEN
  • TOMATOES $2.80
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • PINEAPPLE $2.50
  • EXTRA $1.00 each
  • Contadina $24.50 / $34.50
    • Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Antipasto Misto $35.50
    • The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
  • Fiorentina $23.50 / $33.50
    • Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
  • Pollo Squisito $37.50
    • Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
  • Leaf easter burger $21.00
    • Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
  • Tarzan $16.00
    • Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
  • Egg any style $2.00
  • Mini Me $9.00
    • Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
  • The Mighty Joe Young $23.00
    • with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Curious George $9.00
    • Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • All eggs are free range.
  • Meat Ball $5.50
    • with Potato Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • - Come With 2 Slices Of Bread $5.00
  • American $3.50
    • Hot Dog
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • small salad from our daily fresh selection $7.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • market fish of the day – see specials board $18.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • toasted sandwiches
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • -combo $7.90
  • Jr. Cheeseburger
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • -Combo $8.40
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • -1/3 lb. Angus $11.90
  • -combo $5.00
  • -Medium $3.20
  • -Burger only $2.90
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Three Pepper Chicken N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Bacon, Egg and Cheese N/A
  • Meatball N/A
  • Western Egg and Cheese N/A
  • Roast Beef N/A
  • Double Choc Chip N/A
Gatherings

Gatherings

location

Address

2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand

phone

Phone

02102935641

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash ,  Lunch

Location
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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