Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
-
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
-
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
-
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
-
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
- Garlic flat bread (V) $8.00
-
Tiramisu $14.00
- with house made mascarpone
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Dessert
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Sides and Bites
-
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
-
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
- Mushrooms $4.5
-
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
-
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
-
Bagels $7.9
- Pesto + Cream cheese
- Eggs $4
-
Bagels $6.9
- Jam + Cream cheese
- Rosti $5
- (D) Prawns $15.00
- (B) Combination Meats $19.00
- (D) Lamb $21.00
- (A) Chicken, Beef or Pork $18.00
- (B) Combination Meats $18.00
- (B) Fish Fillet $15.00
-
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
- (A) Chicken, Beef or Pork $18.00
- Large $10.00
- Banoffee Pie $7.90
- Three Berry Cheese Cake (GF) $7.90
- Seafood chowder $13.50
- Large $10.00
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
- Pavlova Roulade With Turkish delight $7.90
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- French fries with garlic aioli $7.00
- Fresh fruit salad with granola $8.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
-
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
-
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Seafood Chowder $12.50
- With artisan soup roll
-
Fries (GF) $6.00
- With aioli
- Burrito
- Cheese
-
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
- -Kid quesadilla $5.50
- Bowl
-
Bowl $12.90
- Naked burrito in a bowl
-
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
-
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
- Creamy Pumpkin $15.00
- Eggs on toast $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Soup of the day $15.00
- Caesar salad - add chicken $4.00 $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Granola with natural yoghurt and berries $9.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Spicy jelly fish $9.00
- Silk tofu salad $8.00
- Prawn $3.00
- Pickier chicken legs $10.00
- Tofu with green pepper $19.00
- Vegetable with oyster sauce $16.00
- Prawn egg foo yung $22.00
- Steamed beef with chilli $36.00
-
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
-
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
-
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
-
Creamy Mushrooms $12.80
- served on ciabatta
- Bowl of Fries with Sauce $5.00
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
-
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (A) Bacon $17.50
-
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Add poahed egg $ 2.50
-
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Kumara hash $6.5
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Egg $2.5
- Mushroom $4 50
-
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
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Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
- Sides
- Large Salad $9.00
- Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
-
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
-
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
-
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
-
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
-
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
- Hollandaise $2.50
- Stuffed Mushrooms $10.50
- Fries $6.50
- Desserts are available in the display cabinet by the cashier counter.
-
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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- Canterbury Others Menus