Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
- Cantonese Roast Pork (reg/ med) $18.00/ $24.00
- Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
- Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
- Chicken with Chilli Pepper (Spicy) (reg/ med) $15.00/ $21.00
- Soya Bean Milk $3.00
- Gluten Free Bun $2.5
- Native Kumara Chips $7.5
-
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Hashies $5.5
- Powerade $5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Juices $5
-
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
-
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
-
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
-
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
-
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
-
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
-
Dumplings 6 pcs $9.00
- house made dumplings
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
-
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
-
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
-
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
- Raita $3.00
-
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
- Cumin Rice $3.99
-
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
- Chicken nuggets & chips $9
-
Pancakes $11
- served with maple syrup & ice cream or cream
- upgrade to large coffee $1
- poached egg $1.50
-
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
-
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
-
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
-
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
-
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
-
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
-
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
-
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
-
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
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Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
-
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
-
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
- SAMOSA $2.00
- Aloo Gobi $7.00
- LAMB BIRYANI $10.00
- LAMB MADRAS $10.00
- Seek Kebab $6.00
- Large $13.50
- Seek Kebab Wrap $6.00
- Veg Cutlet $1.50
-
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
- Pork Belly Braised in Sweet Ginger Sauce $9.00
-
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
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Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
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Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
- Salmon $2.80
- Miso Soup $2.00
- Japanese World Famous Fried Chicken $10.00
-
Chicken Fried Rice $48.00
- 3-4 servings
- Meats $4.50
-
Vegetarian Noodles $68.00
- 5-6 servings
- Pork Chop Suey $12.00
- Lemon Chicken $12.50
- Pork on Noodles $12.00
- Fried Rice $8.50
- Roast Pork Fried Rice $12.00
- -Add smoked chicken $3.50
-
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -Large Fries $8.00
- -wedges $3.00
- -Small Fries $5.00
- -Add cheese & bacon $12.00
- -Add house smoked salmon $5.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
- The Breakfast Bap $13.50
- Porchetta Salsa Verde $13.50
- Meatball & Parmesan $13.50
- Grilled Aged Cheddar $13.50
-
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
-
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
-
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
- Mince Savouries $1.50
- Bite Sized B.L.T. Burgers $2.20 / $26.4
- Mini Rice Balls $1.20 / $14.4
- Chilli Mince & Cheese $4.50
- Cottage Savouries $1.50
- Pork dumpling soup $16.00
- Chicken & corn soup (small/ large) $6.00/ $15.00
- Salt & pepper pork chop $18.00
- Chicken with cashew nuts $18.00
- Assorted seafood noodle soup $20.00
- Spicy salt & pepper prawns in shell $26.00
- Beef in oyster sauce $18.00
- Mixed vegetables with garlic or oyster sauce $14.00
- Sausage $2.20
- Steak with Mushroom Chow Mein $11.00
- Steak with Tomato on Fried Rice $11.00
- Curry Chicken on Fried Rice $11.00
- Sweet & Sour Chicken $13.00
- Chicken Nibble $1 (each) $9.90 (doz)
- Spicy Chicken $13.00
- Curry Prawn on Fried Rice $13.50
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus