Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- Ham & Cheese Omelette $12.50
- Chicken Melt $15.50
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Cajun fish $23.00
- grilled fish fillet marinated with cajun mix and grilled to perfection,served with vegetables or salad and your choice of potato or french fries.
- Senior fettuccini bolgnaise $17.50
- Club sandwich $16.80
- Senior slam $10.30
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Sizzling chicken $22.80
- marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
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Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
- Garlic Pork Vegetable on Rice $9.00
- Curry Chicken vegetable on Rice $9.00
- Sweet & Sour won Tons (1/2 dozen) $4.00
- Vegetable Foo Young on Rice $8.00
- Lemon Chicken (NO Rice) $15.50
- Ginger Beef Vegetable on Rice $9.00
- Honey Chicken on Noodle $9.00
- Hot & Spicy Pork Fried Rice $9.00
- Cheese $1.50
- Grilled Chicken $12.90
-
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
- Shredded Beef $13.40
- Shredded Beef $13.40
- Olives $1.50
- Cheese Tortilla $4.50
- Diy Tortilla Kit $8.90
- Prawn Dumpling Noodle Soup $10.00
- Gai Jart $4.50
- Pumpkin Cake $4.50
- Shrimp Dumpling $5.50
- Congee $4.50
- Wor Tip $4.50
- Sui Mai $5.00
- Bean Curd Fish-Balls Soup $10.00
-
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
- Wedges $8.00
-
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
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Apple pie $10.00
- Served with cream & french vanilla ice cream
- Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
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Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
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Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
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Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
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Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
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Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
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Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
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French Toast $16
- Served with banana, bacon and maple syrup
-
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
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Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
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Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Lemon Pepper Squid, Aioli $14.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Beetroot, Feta & Hazelnuts $9.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
-
Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
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Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
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Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
- Chicken nuggets & chips $9
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
- upgrade to large coffee $1
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Pancakes $11
- served with maple syrup & ice cream or cream
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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The Classic $9
- Eggs on toast with grilled tomato
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Tofu Teriyaki Don $11.50
- Spicy Pork Don $11.50
- Udon $10.00
- Salmon Shasimi Don $13.50
- Vegetable Gyoza $7.00
- Pork Katsu Curry Don $12.50
- Chicken Katsu Don $11.50
- Beef Yakiniku Don $11.50
- 11.Deep fried wonton $5.00
- 34.Prawn ball with cashew nuts $22.00
- 13.Soup with tomato and egg $5.00
- 9.Si Chun style pickled vegetables $6.00
- 39.Whole prawn with spiced salt $22.00
- 15.Chicken and corn soup $5.00
- 21.Sliced abalone on lettuce POA
- 18.Chinese mushroom and beat soup $5.00
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
- -Akaroa hot smoked salmon
-
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
-
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
- -Avocado and tomato.
- (GF) gluten free (V) Vegeterian
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Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
- Fish Bites & fries $7.00
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Chicken Nugget & fries $7.00
- Seafood Basket $12.50
- Nachos & Sour Cream $6.50
- Toasties $3.50
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Basket fries $4.50
- w Tom sauce or aioli
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus