Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
-
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
-
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
-
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
- Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
-
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
- Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
- -Add Fries $3.00
-
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Simo's warm marinated olives $7.50
- Bean & Spinach Salad Med $7.50 Large $10.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Moroccan meatball with tomato and oregano sauce $18.00
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Tiramlsu Cake $7.90
-
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
-
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
-
Basmati rice $3.00
- premium indian rice
-
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
-
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
-
Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
-
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
-
Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
- Plain Donut $2.20
- Lasabne Toppa $3.50
- Akaroa Cod $4.00
- Mushroom $4.30
- Crumbed Prawns (each/doz) $1.00 /$10.00
- All hamburgers are served with lettuce, onion and sauce
- Sausage $2.20
- Mini Samosas (each/doz) $0.50 /$5.00
- Beef Fillet Tataki $14.50
-
Salmon $16.50
- 9 pcs
-
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
-
Chef´s Sashimi Platter $18.50
- 12 pcs
-
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
-
Tuna $17.50
- 9pcs
- Home Made Lotus Chips (V) $5.00
-
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
- Toast $4.00
-
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
-
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
-
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
-
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
-
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
-
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
-
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
-
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
-
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
-
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
- -Large $8.00
-
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
- Edam / Cheddar / Pineapple / Beetroot $1.00
-
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
-
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
-
Dessert of the day $4.50
- Ask at the counter
- -Add bacon & egg $19.50
- Mince on toast w a poached egg $16.00
- Toast w selection of jams $5.80
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Eggs Benedict $16.50
- French toasted banana bread with maple mousse and berries $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Caesar salad - add chicken $4.00 $10.00
-
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
-
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
-
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
-
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
-
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
-
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
-
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
-
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
- Chicken and Cranberry
- Steak and Cheese Pies
- Chicken and Satay
- Mince and Curry
- Mince Savouries
- Mince Pies
- Sausage Roll
- Bacon and Eggs Pies
- Chicken & Cranberry $4.50
- Mini Fruit and Caramel Tarts $2 / $24
-
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Sushi $1.20 / $14.4
- Steak & Cheese $4.50
- Chicken Savouries $1.50
- Per item/ Per dozen
- Cheese Sausage Rolls $3.00
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Pizza (with a homemade tomato sauce base) $10.00
- Italian (olives, salami, mushrooms )
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Toastie $7.00
- Garlic bread (herbs, garlic butter) $5.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
-
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
-
Lasagne $12
- In house made lasagne with a side salad
-
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
-
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
-
Pasta $12
- Pasta of the Day
-
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
-
Quiche $12
- In house made quiche with side salad
-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus