Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- Sticky beef rib, peking wong bok $30
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Our inspired offerings are designed for your shared table.
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Add 4 fresh oysters (recommended) $18
-
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
-
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
-
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
-
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
-
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
-
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
-
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
- 300gm Canterbury Angus Sirloin $34.0
- 2 scoops of chips
- Potato fritters $1.00
- 3 potato fritters
- 6 squid rings $5.50
- Sole fillet $5.50
- Spring rolls $3.50
- Curry rolls $3.50
- Tarakihi fillet $5.20
-
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
-
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
-
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
-
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
-
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
-
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
-
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
- Add Vanilla Mascapone $2.00
-
SAADA CHAWAL $4.00
- Steamed basmati rice.
-
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
-
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
-
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
-
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
-
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
-
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
-
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
-
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
-
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
-
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
-
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
-
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
- Steak & Onion roll $2.70
-
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
- Mixed grill $9.00
- Plain Donut $2.00
- Potato Fritter $0.70
- Crabstick $2.00
- Pineapple $4.20
- Egg $2.50
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Mushrooms $3.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Pizza Large $18 Small $12
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Nachos
-
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
-
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
-
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
-
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
-
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Lunch Special N/A
- Please ask our friendly staff for more details.
- Thinly Cut Ready Salted N/A
- Capsicum N/A
- Roasted Garlic N/A
- Italian Dressing N/A
- Old English N/A
- Aioli N/A
- Lettuce N/A
- Sweet Chilli N/A
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1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Cheesecake $2.50
-
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
-
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Whole $19.00
- Sandwiches - Beef $6.90
-
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
-
Rolls $7.90
- Apple and mint sauce available on request
-
Biryani $19.50
- Chicken/Lamb/Vegetarian
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Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
-
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
-
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
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Mince Naan $5.50
- Lamb mince stuffed bread
-
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
-
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
-
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
- Steamed Rice L $4.00 S $2.50
-
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
- Prawn Katsu Curry $13.50
- Nigiri - Fresh Tuna 6P $12.00
-
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
- Teriyaki Chicken Don $12.50
- Half & Half Sushi 8P $10.00
-
Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- 200 gms Canterbury Angus grass fed fillet $36.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Almonds roasted and spiced $7.00
- Karaage chicken rice ball $5.40
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Karaage chicken & pork tonkatsu $9.90
- Karaage chicken half roll $4.50
- Teriyaki chicken half roll $4.50
- Salmon avocado, salmon & sweet omelette $8.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Teriyaki salmon $12.90
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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- Canterbury Others Menus