Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- 1 doz $24.90
- two piece $25.90
-
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
- - with Smoked salmon $18.40
-
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
- Mushrooms $6.50
- Corn Chips and Guacamole $10.00
- 1/2 doz $13.40
-
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
-
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
- Toast + Spreads $7
- Spinach $3.5
-
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
-
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
- Hollandaise $3
-
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Merino Lamb Shoulder 1Kg $80
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
-
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Chinichurri $3
- Black Garlic, Mushroom $3
- Red Wine Jus $5
-
Artisan Stone-Baked Sourdough $9
- culture butter
- Stew Pork In Hot Pot
- Combination Meat With Vegetable on Rice. $12.00
- Medium $16.00
- Large $32.00
- Large $32.00
- Sweet & Sour Tofu
- BBQ Pork Mix Vegetable on Rice $12.00
- Chicken Salad $16.00
-
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
-
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
-
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
-
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
-
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
-
Chicken wontons $16.00
- Aikmans good time sauce
-
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
-
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
-
New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
-
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
-
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
- -1 doz (no sauce) $7.00
- Cashew Nuts $3.50
-
Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
-
Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
- Meat (chicken) (roast pork) (pork) (steak) $4.00
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
-
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
-
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
-
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
-
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
-
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
- Mango Chicken $15.00
- Lamb Biryani $16.00
- Lamb Rogan Josh $16.00
- Khumb Matter $12.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Chole Bhatura $12.00
- Lamb Korma $16.00
- Fish Malabari $17.00
-
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
-
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
- Vegetarian Soy Noodles $9.00
-
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
- Teriyaki Chicken Fried Rice $9.80
-
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
-
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
-
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
- Chilli dog $5.90
- Dagwoods $4.50
- Bacon egg + cheese $5.90
- Sweet chilli chicken $5.90
- Bacon cheese $5.90
- Cream cakes n/a
- Filled rolls $4.50
- Dressed sausages $3.60
- Extra Dip $1.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Signature Mix $10.00 per head
- Signature Kids $5.00 per head
-
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
-
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
- Garlic Pretzel Bread $9.00
-
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
-
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
- -Combo $10.00
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
-
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
- Mushroom $15.00
-
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
-
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
-
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
- Wilted Spinach $3.00
-
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
-
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
-
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
- Meatball N/A
- Thousand Island N/A
- Subway Seafood Sensation N/A
- White Chip Macadamia N/A
- Italian B.M.T N/A
- Roasted Garlic N/A
- Bacon, Egg and Cheese N/A
- Natural Swiss N/A
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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