Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- O.G.B Mash $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Celeriac, nashi pear, rocket, watercress, truffle $10
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CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
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5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
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LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
-
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
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THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
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LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
-
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
- 6 chicken nuggets $5.50
- Fish $2.50
- 6 mini vegetarian rolls $3.00
- 3 fish 3 hot dogs
- 6 squid rings $5.50
- 2 meat patties
- 2 fish 2 hot dogs
- Curry rolls $3.50
- Chicken Nuggets (Dozen) $10.00
- Apple Turnover $2.00
- Chips $2.60
- Plain Donuts $2.20
- Crab Sticks $2.00
- Bacon Corn Patties (Crum Bed) $2.60
- -1/2 Scoops $1.70
- Oysters In Season $10.00
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
-
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
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Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
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Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
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Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Ice cream sundae (GF) $10.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Tofu Teriyaki Don $11.50
- Chicken Katsu Don $11.50
- Spicy Pork Don $11.50
- Vegetable Gyoza $7.00
- Salmon Sashimi $8
- Pork & Chive Gyoza $7.00
- Chicken Karaage Curry Don $12.50
- Salmon Teriyaki Don $13.50
- All served with a bowl of rice N/A
- Deep fried Steak with Spicy Szechuan Sauce $11.00
- Beef with Chef's Special Sauce (Spicy) $10.00
- Milk Butter King Prawns (Spicy) $12.00
- Salted Peppered King Prawns $12.00
- King Prawns with Cashew Nuts & Vegetables $12.00
- Fish Balls Soup $5.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Chicken vegetables with hoisen sauce $20
- BBQ pork on rice $15
- Deep fried Wontons 1 dozen $12
- Chicken and cashew nuts on rice $15
- Sweet and sour pork $20
- Steam Rice each $2
- Garlic and chilli prawns $21
- Golden sesame king prawns $21
- Bread - Olives
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Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
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Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
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Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
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Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
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Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
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Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
- Mushroom
- Filo Prawn Twisters
- Beer Battered Fries
-
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Gourmet Fries
-
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
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Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
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Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Homemade Pie Priced daily
- Please ask our staff for today's creation
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Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
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Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
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Biryani $19.50
- Chicken/Lamb/Vegetarian
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Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
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Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
- Chicken Narni $13.50
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Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
-
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
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Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
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Panna Cotta (GF) $11
- Pls ask for today flavour
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Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
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Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus