Gatherings in Christchurch Menu

LUNCH LUNCH
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • ·Soup w Toasted Bread
  • -Add Grains $5.00
  • -Add Cheese Toastie $7.00
  • -Add Wiled Greens $3.00
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU TASTING MENU
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS SNACKS
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Carrot Dawg $10.00
  • Whero Pea Taco $10.00
  • Sauerkraut Grilled Cheese $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00

Nearby Sample Menus

She Universe Cafe (sample menu)
  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
  • She's Superfood Snack $12.50
    • A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
  • Noisette
    • Hazelnut Praline
  • - Extra bread $6.00
  • Chocolate Lava Cake
  • Moorish Nut Crunch $6.80
    • Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
  • She
    • Raspberry Rosewater
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Theo's (sample menu)
  • Fish $2.50
  • Sausage $2.00
  • Meat pattie $2.20
  • SALAD $6.00
    • greek salad coleslaw
  • Chicken nugget $0.80
  • Mussels $1.00
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • Doughnut $2.00
Ilam Seafoods (sample menu)
  • Sausages (Plain)
  • Jam Donut
  • Pineapple Ring
  • Jam Donut with Chocolate Explosion
  • Chicken Pattie
  • B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Plain
Monthai Takeaway (sample menu)
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • Panaeng curry
    • Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
  • Vegetarian curry puffs $8.00
  • -Prawns $20.00
  • -Pork / chicken / beef. $18.00
  • Mixed vegetables with peanut sauce $16.00
  • -Pork / chicken / beef. $18.00
SEMA THAI CUISINE (sample menu)
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Prawn, Fish or Cuttle Fish $4.00
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Indian Pearl Restaurant (sample menu)
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Vegetable Pakora $6.00
    • Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Onion salad $4.00
Golden Fish Bar (sample menu)
  • TARAKIHI FILLETS $4.50
  • KUMARA CHIPS (400g) $4.50
  • MINI SPRING ROLLS $6.00 doz
  • SAUSAGES $2.40
  • HALF CHICKEN $8.00
  • MEAT PATTIES $2.40
  • AKAROA COD $4.50
  • ONION SAUSAGES $2.40
North Avon Fish Fry (sample menu)
  • Chicken Burguer $5.50
  • Paua Pattie / Vegetarian Samosa $4.00
  • Red (Akaroa) Cod $4.60
  • Chicken $8.95
  • Sausage / Hot Dog $2.20
  • Oysters $2.6 each one
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Hawaiian Delight $3.50
Cafe 165 (sample menu)
  • -Add smoked chicken $3.50
  • -Add fried egg $2.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -side salad $3.00
  • -Add fries $2.50
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Large Fries $8.00
Loefs Bakery (sample menu)
  • Mince $4.50
  • Savouries $2.00
  • Cottage $5.00
  • Pastie $5.00
  • Sausage Rolls $2.50
  • Bacon and egg $4.00
  • All Steak Pies $5.00
  • Croquettes $3.20
Thyme Cafe (sample menu)
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Eggs Florentine $16.50
    • Spinach
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Eggs Royale $19.50
    • Smoked Salmon
Hard Wok (sample menu)
  • Chicken satay skewers 2 for $5.50
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Lemon Chicken $11.90/$12.90
  • Fish $3.00
  • Samosa (vegetarian) each $1.40
  • Seafood Supreme Chow Mein $11.90/$12.90
  • Cashew Nuts $4.00
  • Curry Beef with Vegetabies $11.90/$12.90
Tuk Tuk Takeaway (sample menu)
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Tuk Tuk Salad $12
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Wok Fried Bean Sprouts (GR) $13
Regatta on Avon (sample menu)
  • Pasta $12
    • Pasta of the Day
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Lasagne $12
    • In house made lasagne with a side salad
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
The Tuck Shop Cafe (sample menu)
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Soup of the day with toasted ciabatta $8.00
  • Available until 2:30pm
  • French fries with garlic aioli $6.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Gatherings

Gatherings

location

Address

2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand

phone

Phone

02102935641

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash ,  Lunch

Location
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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