Gatherings in Christchurch Menu

LUNCH LUNCH
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • ·Soup w Toasted Bread
  • -Add Grains $5.00
  • -Add Cheese Toastie $7.00
  • -Add Wiled Greens $3.00
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU TASTING MENU
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS SNACKS
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Carrot Dawg $10.00
  • Whero Pea Taco $10.00
  • Sauerkraut Grilled Cheese $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00

Nearby Sample Menus

  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • Add a second patty. $4.00
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • Gluten Free buns. $2.00
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • WEDGES $13.00
    • with cheese and bacon.
  • Mixed grill $9.00
  • Fish Bites (Doz) $8.00
  • Mini Spring roll (Doz) $4.00
  • Chicken $8.50
  • Pacific Oysters (Doz) $16.00
  • Sausages $7.50
  • Potato Fritter $0.70
  • Pineapple $4.20
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Salsa $3.00
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Fries with fire spice $6.00
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • Chive Scented Waffle $22.0
    • roasted tomatoes, crispy bacon & poached eggs
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
  • Canterbury angus beef steak $15.0
  • With smoked free range chicken extra  $5
    • NIFTY 50 LUNCH - LIGHT MEALS
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • Chicken curry on Rice $12.00
  • Pot of Boiled Rice $5.50
  • Pineapple $3.00
  • Porik on Noodles $12.00
  • Chicken & corn Soup $6.00
  • Sweet & sour Fish $13.00
  • Steak Fried rice $12.00
  • Roast Pork Chop Suey $12.00
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Baby Back Ribs $28 Sm / $35 Lge
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Garden Burger $20.00
    • Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
  • Pizza $15.00
    • Hawaiian or cheese
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Add Tiger Prawns 4 (gf) $34.50
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Battered onion rings $6.00
  • Seared Tiger Prawns (gf) $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Egg $3.90
  • Deep Fried Moro Bar $3.50
  • Chicken $2.10
  • Hoki $4.50
  • Jam Rap $2.10
  • Cheese $3.90
  • Gurnard $5.00
  • Sole $5.00
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • Red bean and condensed milk shaved ice $6.00
  • Braised beef shank $7.00
  • Deep fried black blood puddings $5.00
  • Braised chicken gizzards $4.00
  • Handmade Taiwanese style meatballs soup $5.50
  • Taiwanese style pop-corn chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Flatbread N/A
  • Veggie Patty N/A
  • Roasted Garlic N/A
  • Pickles N/A
  • BBQ N/A
  • Hot Chilli N/A
  • Oven Roasted Chicken N/A
  • Natural Swiss N/A
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Egg $1.50
  • Onion Rings $5.50
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Kadai Paneer $15.00
    • ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • Chicken Tikka Masala $15.00
    • A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
  • Mango Chicken $15.00
    • Tender boneless chicken cooked in a mouth-watering mango sauce.
  • Prawn Malabari $18.50
    • A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
  • Achari Fish Tikka $13.50
    • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Garlic Naan $3.50
    • Naan filled with garlic.
  • Bacon and Egg $4.50
  • Mushroom $4.00
  • Gurnard $4.00
  • Salmon $6.00
  • Salmon $6.00
  • Chicken $5.00
  • Tarakihi $4.00
  • RodCod $4.00
  • Mini Spring Rolls & Samosas $6.50
  • Stuffed Mushrooms $10.50
  • Breakfast Salmon $19.50
    • House cured salmon on rye with scrambled eggs & rocket
  • Garlic Bread $6.50
  • Pancakes $16.00
    • Banana pancakes with maple syrup, & orange cream - With bacon $19.00
  • Mushroom $4.50
  • Sausage $5.00
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
  • VEGETARIAN SOY NOODLES $9.00
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
Gatherings

Gatherings

location

Address

2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand

phone

Phone

02102935641

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash ,  Lunch

Location
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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