Gatherings in Christchurch Menu

LUNCH LUNCH
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • ·Soup w Toasted Bread
  • -Add Grains $5.00
  • -Add Cheese Toastie $7.00
  • -Add Wiled Greens $3.00
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU TASTING MENU
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS SNACKS
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Carrot Dawg $10.00
  • Whero Pea Taco $10.00
  • Sauerkraut Grilled Cheese $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00

Nearby Sample Menus

  • Spiced cashews & peanuts $5
  • Braised beef rib barbacoa, slaw $26
  • Braised beef rib barbacoa, slaw $26
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Salsa roja, corn chips $7.5
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Seasonal Vegetables $8
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • O.G.B Mash $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Cakes $8.50
  • French Toast with Banana & Yogurt $16.50
  • Large $17.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Cookies / Biscotti $3.50
  • Original Vegetarian S $11.00/ M $16.50 /L $28.00
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • BBQ Chicken S$12.00/M$17.50/L$29.00
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Volcano S $11.00 /M $16.50/ L $28.00
    • Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
  • Capricciosa S $12.00/M $17.50 /L$29.00
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Space Chips $8.50
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Chicken Tenders $8.50
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Fruit Salad $3.50
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
  • Red Bean Soup with Gingko $4.50
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Walnut Kulfi $7.00
    • Chef's creative walnut flavored kulfi.
  • Beef Vindaloo $16.50
    • Beef cooked in a hot and spicy Goan style sauce.
  • The Kingfisher Non Veg Platter (2 people) $20.00
    • Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
  • Shahi Paneer $14.50
    • Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
  • Butter Chicken $15.50
    • Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
  • Plain Naan $3.50
    • Leavened bread made of refined flour baked in tandoor.
  • Chicken Dopiaza $15.50
    • Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
  • Aloo Kulcha $5.00
    • Leavened bread stuffed with potato mixed with spices.
  • SAMOSA $2.00
  • Aloo Gobi $7.00
  • Naan $1.50
  • Chicken Tikka Masala $10.00
  • LAMB BIRYANI $10.00
  • BUTTER CHICKEN $10.00
  • Garlic Naan $2.50
  • CHANNA MASALA $7.00
  • All Steak Pies $5.00
  • Mince $4.50
  • Croquettes $3.20
  • Mince & Cheese $4.50
  • Sausage Rolls $2.50
  • Gourmet & Sausage Roll $5.00
  • Pastie $5.00
  • Chicken Vege $5.00
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • SOUP OF THE DAY $6.50
    • with bread roll
  • SHERPHERDS PIE $10.50
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • Large $16.50
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • SHERPERDS PIE $13.50
    • with chips or salad
  • CHICKEN & CHIPS (2 pieces) $9.50
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Paneer pakora $7.99
    • Paneer dipped in spicy chick pea flour batter and deep fried.
  • Tandoori roti $2.50
    • Traditional plain unleavened bread.
  • Mushroom chowmein $14.50
  • Seekh kebab (6 psc) $9.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • -Half $11.99
  • Chicken manchurian $14.50
  • King prawn masala $17.99
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices.
  • Panner tikka mashala $14.50
    • Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chicken Nuggets $4.00
    • half dozen
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Chips $4.50
    • per bag
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Spring Roll $3.50
  • Fish $3.50
    • per piece
Gatherings

Gatherings

location

Address

2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand

phone

Phone

02102935641

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash ,  Lunch

Location
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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