Gatherings in Christchurch Menu

LUNCH LUNCH
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • ·Soup w Toasted Bread
  • -Add Grains $5.00
  • -Add Cheese Toastie $7.00
  • -Add Wiled Greens $3.00
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU TASTING MENU
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS SNACKS
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Carrot Dawg $10.00
  • Whero Pea Taco $10.00
  • Sauerkraut Grilled Cheese $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00

Nearby Sample Menus

Luciano Espresso Bar (sample menu)
  • Garlic Spinach $3
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Five Stars (sample menu)
  • Medium $12.00
  • BBQ Pork Omelette
  • Stir Fried Chicken With Ginger
  • King Prawn With Sate
  • Fried Spring Rolls & Grilled Pork on Vermicelli $12.00
  • Medium $18.00
  • Medium $18.00
  • Large $28.00
Ilex Cafe (sample menu)
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Richmond Club & Bistro (sample menu)
  • Battered Hoki, Chips and a Salad $10
  • Small Chips $3.50
  • Lamb, Bacon and Mint Burger $6.50
  • Roast of the Day $13.00
  • Chicken and Bacon Burger $6.50
  • Garlic Bread $3.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Large Chips $6.50
Chang Thai (sample menu)
  • Gang Kiew Warn (Green Curry)
    • Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Please check our daily specials board
  • Pad Prik Gang
    • Stir-fried curry gravy with bamboo shoots, beans & vegetables.
  • Roti Bread $4.50
    • Thai buttered sweet Roti bread, great with curries or as a starter.
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Chicken, Pork or Beef $20.90
Charcoal BBQ (sample menu)
  • Mixed Seaweed Salad $5.50
  • Cold beef tendon $6.80
  • Chicken heart $1.50
  • Dish pickle $0.50 each
  • Scones $1.00
  • Chinese hamburger $5.50
  • Beancurd jelly with syrup $4.00
  • Spiced Pork Feet $6.80
The Rockpool (sample menu)
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • Cream cheese and jam $7.00
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • SOUP OF THE DAY $10.00
    • served with toast
  • Or bacon, grilled banana and maple syrup $15.00
Kims Chinese Meals (sample menu)
  • Prawn Foo Young $11.00
  • Steak Black Bean Sauce $11.00
  • Tomatoes $2.50
  • Prawn Chow Mein $11.00
  • Steak Tomatoes on Rice $10.50
  • Steak Fried Rice $9.50
  • Chicken with Cashew Nuts $12.00
  • Mixed Vegetables Chow Mein $8.50
Mum's 24 Restaurant (sample menu)
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Sushi
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Rivertown Cafe Kaiapoi (sample menu)
  • poached egg $1.50
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Chicken nuggets & chips $9
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • upgrade to large coffee $1
Herba Gourmet Ltd (sample menu)
  • WE ARE COELIAC FRIENDLY
  • ANY SALAD $9.50
  • - SLOW BRAISED HERB & SPICED BEEF
  • MAIN + SIDE $14.50
  • KUMARA RIBBONS $6.00
  • - HERBALISCIOUS GARDEN SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Golden fries $6.0
    • with aioli
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Golden Mile (sample menu)
  • The Mega Mile Beef Burger $22.00
    • A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Egg $1.50
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Sasuke (sample menu)
  • Pork Dumpling 8P $6.80
  • Crumbed Prawn Curry $13.50
  • Chicken Karaage $6.00
  • Teriyaki Chicken Box $16.00
  • Stick Sushi $3.50
    • Fresh Salmon, Tuna-Mayo Chicken, Vegetable
  • Seafood Curry $13.50
  • Vegetarian Curry $13.50
  • Yaki - Meshi $9.50
Seven Cafe (sample menu)
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Gatherings

Gatherings

location

Address

2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand

phone

Phone

02102935641

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash ,  Lunch

Location
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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