Gatherings in Christchurch Menu

LUNCH LUNCH
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • ·Soup w Toasted Bread
  • -Add Grains $5.00
  • -Add Cheese Toastie $7.00
  • -Add Wiled Greens $3.00
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU TASTING MENU
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS SNACKS
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Carrot Dawg $10.00
  • Whero Pea Taco $10.00
  • Sauerkraut Grilled Cheese $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00

Nearby Sample Menus

  • Sausage $4
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Thyme & Garlic Mushrooms $3
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Add Bacon $4
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Warmed Marinated Olives $9.00
  • Hereford Ribeye (250g) $37.00
    • with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Salmone $24.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Banana Bread French Toast $18.00
    • with local berry compote, marscapone and honey
  • Treacle Cured Salmon $5.00
  • Coppa $26.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Funghi $24.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Rice $5.00
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Chorizo $5.00
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Hollandaise $3.50
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Smoked Tomato Salsa $3.50
  • Smoked Mushrooms $4.50
  • Lamb Bhuna $16.00
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chicken Korma $15.00
  • Vegetable Biryani $12.00
  • Butter Chicken $15.00
  • Bhuna Chicken $15.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Mango Chicken $15.00
  • CHEESY FLAT BREAD $9.00
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • FRIED POTATOES $17.50
    • bacon, roasted tomatoes, poached eggs
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • California Roll (Prawn & Avocado) $14.00
  • BBQ Eel $23.00
  • Yakisoba (Pork Fried Noodle) $15.00
  • Assorted Sashimi Set $18.50
  • Assorted Crumbed Set $18.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
  • Taiwanese style hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Fries $4.00
  • Taiwanese sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
  • Braised chicken gizzards $4.00
  • Dry noodle $6.00
    • Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
  • Shaved ice-3 toppings of your choice $6.00
    • Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
  • Red bean and condensed milk shaved ice $6.00
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Creamed Agria Potatoes $7.00
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Large $23.00
  • - Add salmon $10.00
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Trenette al Pesto $26.00
    • grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
  • Market Fresh Vegetables $7.00
  • BBQ Pork $10.90
  • Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
  • BBQ Pork $11.50
  • Prawn $11.50
  • Steak Satay on steamed Rice $10.90
  • Pork $9.50
  • Chicken $10.90
  • Pork $10.50
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Ebi Yuan prawn with chilli mayo $12.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Buta Wakame Pork belly with sweet miso $10.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Hatsu Chicken heart with Tare $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Tsukemono $7.00
    • Homemade pickles
  • Medium Combo Meal $9.90
    • Choice of 2 mains on rice or noodles
  • Chop n Wok Big Platter $12.50
    • Choice of 4 mains on rice or noodles
  • Beef Noodle Soup $9.50
  • BBQ Pork Noodle Soup $9.50
  • Large $12.00
  • Large Combo Meal $11.00
    • Choice of 3 mains on rice or noodles
  • Large $11.00
  • Ma Po Tofu
  • Sweet & sour pork $18.00
  • Prawns with cashew nuts $25.00
  • Seasonal greens with tofu $15.00
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Plain egg fried rice $10.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Pan fried noodles with shredded pork topping $18.00
  • Steak with Black Bean Sauce $11.90/$12.90
  • Samosa (vegetarian) 2 for $2.50
  • Soft drink 1.5 ltr $4.00
  • Hot Dog $2.20
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Chips $3.50
  • Mushrooms $4.00
Gatherings

Gatherings

location

Address

2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand

phone

Phone

02102935641

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash ,  Lunch

Location
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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