Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
- Two Eggs $4.00
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Florentine $17.50
- with spinach
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
- Field Mushrooms $3.50
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
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French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
- Spicy Stir Fried Pork $15.00
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Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Tofu & Kim-chi L $40.00/M $20.00
- Spicy Stir Fried Squid $15.00
- Beef Soybean Paste Stew $14.00
-
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Spicy Sliced Raw Fish and Steamed Rice $15.00
-
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
-
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
-
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
-
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
-
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
-
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
-
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
-
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
- Flamed garlic and peri peri prawns (GF) $16
- Grilled herb & cheese bread $7
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
-
Mini hot dogs $12.50
- Served with fries
-
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
-
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
- All (GF)
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Warmed Olives $6.00
- w/ chilli & lemon
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Hand Cut Chips $10.00
- w/ aioli
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Cauliflower Cheese $10.00
- baked to order
- Plain $2.80
- Beetroot $3.40
- 1/2 Chicken $11.00
- Egg $3.40
- Tomato $3.40
- 1/4 Chicken $6.00
- Egg $2.50
- Fish $4.00
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
-
Straight Cut Fries $8.00
- with aioli and tomato sauce
- Gluten free 8” $20.00
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Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
-
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
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Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
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Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
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Basket of Chips $6.50
- Served with tomato sauce
- Toasted Sandwiches $4.00
- Sausage Rolls $3.50
- - Ham & Cheese
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Pies $4.00
- Steak, Mince & Cheese
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- - Ham, Cheese & Tomato
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Fish and Chips $12.00
- With salad
- Garlic and Parmesan Flat Bread $12.00
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Breads and Dips $15.00
- Served with Brie Cheese
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Macaroni and Cheese $12.00
- With salad
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Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
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Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
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The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
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Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
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Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
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BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
-
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
-
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
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Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
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The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
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Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
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Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
- V= vegetarian option GF= gluten free option
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Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
-
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Fried re range eggs on toast $16.00
- with avocado and bacon
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
- Marinated olives and Tamar Farm chorizo $5.50
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Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
- Breads and House Dips n/a
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- Rump Steak 450g $32.00
- Portobello Mushroom $3.00
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Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
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Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
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Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
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Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
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Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
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Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus