Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- Vegetarian Fried Noodle $9.50
- Bowl of Rice $1.50
-
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
-
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
-
Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
- Chicken Fried Rice $9.00
- Fishballs and Vegetables Soup $4.50
- Beef Fried Rice $9.00
- Hot & Sour Soup $6.00/$18.00
- Honey BBQ Pork $20.00/$38.00
- Seafood Fried Rice $13.00
- Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
- Deep fried Squid $5.00
- Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
- Spiced Salt Pork Rib $18.00/$34.00
- B.B.Q Chicken with Cashew Nuts(Teriyaki Chicken) $18.00/$34.00
-
Seafood Chowder $12.50
- With artisan soup roll
-
Fries (GF) $6.00
- With aioli
-
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
-
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
- Stir-fried lamb with ginger & spring onion $19.00
- Lemon chicken $18.00
- Chicken, beef or pork curry fried rice $15.00
- Stir-fried fish-balls with chinese vegetable $14.00
- King prawns with cashew nuts $20.00
- Crispy skin chicken $16.00
- Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
- Beef with broccoli $17.00
- Chicken $3.90
- Cheese Onion Ring $5.50
- Spicy Chicken $6.00
- Onion x6 $3.60
- Plain Sausage $2.10
- Hoki $4.50
- Tarakihi $5.00
- Wontons x6 $3.00
-
Prime Canterbury Beef $35
- Sirloin 250g
-
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
-
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
-
Today’s Fish Market Price
- Seasonally inspired
-
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
-
Prime Canterbury Beef $43.5
- Ribeye 350g
-
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
- BBQ Eel & Egg Omelette Don $21.00
-
Seaweed Salad $9.00
- White Sesame Dressing
- Sweet Shrimp $4.50
- Squid $4.00
- Salmon Caviar & Salmon Sashimi Don $18.00
- Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
- Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
- French Fried $5.50
-
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
- -Berries & Cream $14.00
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- -Bacon, banana & maple syrup $17.00
- Gluten Free Bread / Hollandaise Sauce $2.00
- -Sugar & Lemon $12.00
- Toasted Croissant $5.50
- Porridge
- Sweet Chilli N/A
- Thousand Island N/A
- Pizza Sub with Cheese N/A
- Hot Chilli N/A
- Veggie Patty N/A
- White Chip Macadamia N/A
- Choc Chip N/A
- Roasted Garlic N/A
-
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
-
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Cheese Sausage Rolls $3.00
- Mini Fruit and Caramel Tarts $2 / $24
- Chicken $4.50
- Mini Sausage Rolls $1.30 / $15.5
- Steak & Mushroom $4.50
- Chicken & Cranberry $4.50
-
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
-
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
-
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
- Available all day
-
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
- Pizza
- All Items $15 Unless Stated
- ALL PIZZAS – $20.00
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
-
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
-
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
-
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
-
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
-
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
-
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
-
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
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Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
- Toasted parmesan garlic bread (V) $14
-
Taco of the moment $19
- Please ask the staff about the daily flavour addition
-
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
-
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
- Roast Pork Mushroom on Rice $12.00
- Mushroom $4.00
- Prawn Foo Young Egg $12.00
- Pottle Fried Rice $6.00
- Chicken Pattie $2.40
- Bami Goreng (noodles) $11.50
- Giant $6.80
- Cashew Nuts $4.00
- 1/4 CHICKEN $9.30
- HAWAIIAN $5.80
- 1/2 CHICKEN + FRIES $10.90
- BASIC CHICKEN $5.80
- AMERICAN HOT DOG $3.00
- 1/4 CHICKEN + FRIES $7.30
- GOURMET CHICKEN $6.80
- BBQ CHICKEN $6.80
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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- Canterbury Others Menus