Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- 1/2 Chicken $9.00
- Deep Fried Mars Bar $3.00
- Mini Donut (1/2 Doz) $2.00
- Chicken $4.80
- Bacon Corn Pattie $2.50
- Squid Rings (1/2Doz) $4.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- Curry Roll $2.50
- BBQ Pork Omelet $12 Med/$20 Lg
- Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
- Vietnamese Fresh Spring Rolls (3 rolls) $8.50
- Crispy Chicken $8.50
- Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Sate King Prawn (hot) $18 Med/$32 Lg
- Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
- Cheese / Egg / Bacon $4.20
- Chicken with curry sauce $12.00
- Spicy wedges $4.90
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Squid rings $4.50/ 1/2dozen
- Fried mussels $1.20 each / $9.90doz
- Potato fritter $0.70
- Chicken fried rice / Chicken fried noodles $10.50
- Teriyaki salmon $24
-
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
-
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
- Bbq beef $18
-
Sashimi don $20
- Comes with miso soup
- Grilled fish $14
- Pork katsu $18
- Udon noodle with soft boiled egg $10
-
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
-
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
- Chefs daily omelette special $16.50
- Caesar style salad $18.00
- -with grilled chicken $22.00
-
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Market fresh soup of the day $9.50
- -with garlic prawns $26.50
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Sashimi (Booking Essential) L $50.00/M $40.00
- Beef Soybean Paste Stew $14.00
- Spicy Dough Flake Soup $13.00
- Noodles with Sashimi and Spicy Cold Soup $15.00
-
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Spicy Seafood Soup $45.00
- Fried Squid with Noodle $40.00
-
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
-
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
-
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
-
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
-
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
-
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
-
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
-
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
-
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
- Tomato $4.00
- Mushroom $4.00
-
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
-
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
-
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
-
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
-
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
-
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
-
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
-
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
-
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
-
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
-
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
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Fish Bites $12.00
- tempura fish bites, aioli and relish
-
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
- Pesto $3.50
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Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
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Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
- Halloumi $4.50
- Smoked Mushrooms $4.50
- Small $77.50
- BUTTER CHICKEN $10.00
- Aloo Paratha $0.00
- CHICKEN TIKA MASALA $10.00
- Chicken Korma $10.00
- Beef Vindaloo $10.00
- Butter Chicken $10.00
- Veg Cutlet $1.50
-
Bagels $7.00
- Cream cheese & jam
- Ham, Cheese, Pineapple $7.80
- Berry Compote & Yoghurt $12.00
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Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
-
Kids Toastie $6.50
- Banana & nutella
- Extras
- Bacon & Banana $12.00
- Butter and Jam $6.50
-
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
-
Fruit toast $8.00
- Two thick slices with jam & cream cheese
-
Brekkie $7.00
- Bacon, fried egg, hollandaise
-
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
-
Hawaiian $6.00
- Ham, cheese, pineapple
-
Choose from $7.00
- Ham, chicken, bacon or falafel
-
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
-
Crepes $16.00
- Served with berries, banana, cream & maple syrup
-
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
-
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
-
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
-
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
-
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
-
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
-
Dips $11.90
- Three Housemade Dips With Warm Bread
-
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
-
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
- - Tomato and mozzarella $7.50
-
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
- Stuffed Mushrooms $10.50
- Potato Rosti $5.00
-
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
- Garlic Bread $6.50
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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- Canterbury Others Menus