Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
-
Blue Cod and Chips $16.90
- w/ salad
-
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
-
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
-
Mince on Toast $16.90
- with 2 poached eggs
-
Chips $6.00
- w/ Aioli or tomato sauce
-
Caesar Salad $18.90
- w/ chicken
-
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
-
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
-
Wedges $9.50
- Plan, or with sweet chilli and sour cream
- two piece $25.90
-
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
-
Fries $7.50
- Served with aioli
-
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
-
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
-
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
-
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
- PAUA FRITTER
- EGG $3.00
- BACON FRITTER $2.30
- CHEESE $3.00
- FRIED MUSHROOMS 1/2 DOZ $5.00
- CORN FRITTER $2.30
- CHICKEN NIBBLES $5.00
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
-
The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
- Aïoli $1.50
-
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
- Eggy Bread 1⁄2 pint French toast. $11
-
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
- Prawn Cigars (2) $5
-
1/2 Pound Ribeye $36
- 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
-
Beef Nachos $16.50
- Our mince and chilli bean mix topped with grilled cheese, sour cream, guacamole and jalapeños. Vegetarian option available served without mince.
-
Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
-
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
-
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
-
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
- Long Black / Short Black / Americano $3.60
-
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
-
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
-
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
-
Dessert Special $12.00
- please ask your server
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
-
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
- Fish $5.00
- Salmon $6.00
- Chicken Satay $5.50
- Chicken $5.00
- Sole $5.00
- Mushroom $4.00
- RodCod $4.00
- Bacon and Egg $4.50
- 2 Frankfurter with Berliner Potato Salad N/A
- Fleischsalat/Meatsalad served with bread N/A
- Pretzel with butter N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- CURRY & RICE ROLLS $2.60
- CHICKEN NUGGETS(doz) $8.20
- PLAIN $3.20
- ONION $2.50
- DEEPFRY MORO BAR $3.00
- SCALLOPS (DOZ) $15.00
- SAUSAGES $2.10
- MUSSELS (doz) $8.20
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
- Available all day
-
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
- All Items $15 Unless Stated
-
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
-
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
- Mini Bacon, Pineapple & Mozzarella
- BITS ‘N’ PIECES
- Steak & Cheese $4.50
- Chicken Satay $4.50
- Chicken $4.50
-
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
- Chicken & Mushroom $4.50
- Mini Filed croissants $3.5 / $42
- Mini Fruit and Caramel Tarts $2 / $24
- Cheese Sausage Rolls $3.00
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
-
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
-
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
-
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
-
Steak tartare $24.00
- Hens yolk, Baguette
-
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
-
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken half roll $4.50
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Karaage chicken & pork tonkatsu $9.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Salmon avocado, salmon & sweet omelette $8.90
- King salmon & avocado & teriyaki salmon $12.90
-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
-
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
-
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
-
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
-
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
-
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
-
Fish $3.50
- per piece
-
Chips $4.50
- per bag
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
- Hot dog $3.00
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
- Spring Roll $3.50
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus