Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
-
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
-
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
-
Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
-
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
-
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
-
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
- Mushroom, 2 eggs, spinach $5
-
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
-
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
-
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
-
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Brioche french toast with lemon yoghurt $7
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
-
Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
- Mixed Pickle $2.00
-
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
- Momo Vegetable steamed $6.99
- Garlic Naan $3.50
-
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
-
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
-
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
-
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
-
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
-
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
-
Strawberry mille fuille $15.00
- berry beignet
-
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
- Fully loaded seafood chowder $19.00
- Mushroom & garlic $3.00
-
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
-
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
- Chutney $2.50
-
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
-
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
-
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
-
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
- Chilli Chicken and fried rice $21
-
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
-
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
- Baklava $3.00
- 1/2 Dozen Falafel $5.00
-
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
-
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Wedges $4.50
-
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
-
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
-
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
- Chicken, Beef, Pork $16.00
- Vegetarian $14.00
- 6x Fried Fish Cakes $8.00
- Seafood $5.00
- Tofu $3.00
-
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Hand Cut Chips $10.00
- w/ aioli
-
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Tortilla Chips & Salsa Bar $5.00
- Cheese Nachos $10.00
-
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
-
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Kimchi Tofu Salad(V) $ 11
- MEAT (Gogi)
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
- Spicy kimchi and spring onion pancake Seafood $15
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
- Sukiyaki Don $15.00
- Karaage Egg Don $14.00
- Kakiage Udon $12.00
- Teriyaki Salmon Box $16.00
- Miso Soup L $3.00 S $2.20
- Vegetarian Box $16.00
-
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
- Chicken Lover Box $16.00
- Karaage chicken & pork tonkatsu $9.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken rice ball $5.40
- Teriyaki chicken & large king salmon & avocado $9.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Teriyaki chicken half roll $4.50
- Salmon avocado, salmon & sweet omelette $8.90
- Karaage chicken half roll $4.50
- Seasonal green salad (gf) $8.00
-
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
-
Churros $12.00
- crispy donuts with chocolate orange sauce
-
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
-
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
-
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
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Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
-
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
-
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
-
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
-
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
-
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
- Sour Cream $2.5
-
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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