Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- 1/2 CHICKEN
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- CHEESE $3.00
- BANANA FRITTER $2.30
- EGG $3.00
- CHICKEN NUGGETS $5.00
- JAM WRAP DONUT $2.30
- CHOCOLATE DONUT $2.30
-
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
-
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
-
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
-
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
-
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
-
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
-
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
-
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
- -Beer battered fries $6.00
-
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
- Beef Tataki $15.00
- Soybean Paste Stew $13.00
- Galbi (Beef Spare Ribs) $18.00
- Turban Shell with Noodle $40.00
- Whole Grilled Squid $17.00
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Korea House Duck B.B.Q (more than 2 people) $25.00 pp
- Beef Tartare L $45.00/M $40.00
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Daily Creations (check our cabinet)
- Pecan Pie with Maple Syrup & Cream $13.00
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Large $12.50
- Herb, Feta & Spinach Omelette $15.50
-
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
-
Nightcap’s Pancake Stack $16.50
- Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
-
Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
-
Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
-
Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
-
French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
-
Thai Beef Salad $22
- Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
-
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
- Treacle Cured Salmon $5.00
-
Salted poached Warehou $22.00
- with new potatoes + salsa verde
-
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
-
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
- Fries with Bloody Mary ketchup $10.00
- Twice baked gorgonzola soufflé $16.00
-
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
-
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
- Corn beef & Pickle
- Ham, Cheese & Pineapple
- Ham & Mustard
- Chicken Chilli
- Chicken Roll
- Roast Beef Roll
- Ham, Egg, Tomato & Beetroot
- Mince Savouries
- Crispy Pork $16.50
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
-
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
- Black Tiger Prawns (4 Pieces) added to your order $6
- Crisp Chicken $18
- Black Tiger Prawns (7 pieces) $18
-
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
-
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
-
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
-
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
- One $17.00
-
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
-
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
-
Bread Fingers $10.00
- served with 3 winnie's dips
-
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
-
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
-
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
-
Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
-
Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
-
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
-
Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
- Pork $10.50
- Prawn $11.50
- Ham $2.60
- Pork $9.50
- SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
- Ham $2.60
- Bacon $3.90
- FIsh $4.20
-
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
-
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
-
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
- Junior cheeseburger $9.50
-
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
-
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
- Mini steak $9.50
-
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
- Mixed grill 1kg $34.00
- Falafel $0.50
- Lamb Kebab $12.00
- Kunafa $2.50
- Kunafa 1Kg $25.00
- Hummus (M/ L) $3.00/ $4.00
- Add rice, humus & garlic dip $10.00
- Shish Kebab $14.00
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
-
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus