Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- 3 Fish Bites $2.50
- Vegetarian $4.80
- Chicken Wings (1/2 Doz) $5.00
- Wontons (1/2Doz) $4.00
- ●FAMILY PACK 2 $13.00
- Plain Donut $2.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- Potato Fritter $1.00
- BATTERED BLUE COD $7.90
- CHEESE $4.30
- MINI DONUTS 4 FOR $2.00
- POTATO FRITTER $0.80
- CHICKEN CROQUETTE $2.80
- BLUFF OYSTERS POA
- TOMATO $4.50
- FISH $5.20
-
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
- Per person. $3.00
-
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
-
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
-
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
-
Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
- Popcorn Fish (x6) $4.90
- Scallops (x3) (crumbed) $6.00
- Deep Fried Moro Bar $3.90
- Pineapple Ring (battered) $2.20
- Jam Wrap Donut $2.50
-
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
- -with garlic prawns $26.50
-
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
- Herb & garlic bread $5.50
-
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
-
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
-
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
-
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
-
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
-
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
-
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
-
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
-
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
-
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
-
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
- Corn beef, Pickle & Salad
- Chicken & Sweet Satay
- Egg
- Toasted Sandwich
- Bacon & Avocado
- Ham Roll
- Vegetarian Sandwich
- Chicken Avocado
-
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
-
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
-
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
-
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
-
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
-
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
-
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Fish / Chips-1 scoop $2.40
- FIsh $5.00
- Lamb $7.95
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Works Burguer $6.50
- Bacon and Egg $5.00
- Camembert Wedge $1.50
- Chicken Burguer $5.50
- Fried sheep pot $19/$28
- Wonton noodles $14.00
- Chef's special cabbage $19.00
- Stir Fried boiled pork slices $22.00
- Egg fried rice $12.00
- Chicken gizzards $2.00
- Mustard Pork noodle soup $14.00
- Chicken fried rice $14.00
-
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
-
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
-
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
-
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
-
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
-
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
-
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
-
Shoe-string fries $7.00
- with ketchup
-
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
-
Garden green salad $7.00
- green salad leaves with house vinaigrette
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
-
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
-
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
-
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
-
Extra Rice $3.50
- Basmati – rice of kings
-
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
-
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
- Lamb Narni $14.00
-
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
-
Mix Pickel $3.50
- Nice and spicey
-
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
- Cheesecake of the Day $12.50
- Pasta of the day P.O.A
- Large - serves 4 $59.00
-
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
- Beer battered onion rings with aioli & tomato sauce $9.00
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
- 1/2 Dozen $15.50
-
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus