Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- Large fries $3.50
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Hash bites $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Cookies & cream mousse $3.50
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Bagels $11.5
- Salmon + Cream cheese
-
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
-
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
-
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
- Roasted potato $5
-
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
-
Bagels $7.9
- Pesto + Cream cheese
-
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
- O.G.B Mash $10
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Seasonal Vegetables $8
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
-
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
- Add bacon and a brulee banana for just $4.00
-
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
- The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
-
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
-
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
-
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
-
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
-
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
-
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
-
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
-
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
-
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
-
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
-
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
-
kao pad $12.90
- Fried rice with meat of your choice and vegetables
- Tom yum kha gai (chicken with coconut milk) $11.90
- Tom yun po-tak (seafood) $12.90
-
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
- ●Mains
-
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
-
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
-
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
- -Combo Chips & can of Drink $12
-
Deal 2 $8.00
- Burger with chips & pop tops drinks
- -Chicken $14.00
- Zucchini Fritters $1.50 each
- -Falafel $13.00
- -pide $7.00
- -pide $7.00
- - Medium $9
- Chicken Mayo
- Chicken Avocado
- Ham, Cheese & Pineapple
- Chicken Salad
- Roast Pork Roll
- Ham, Egg, Tomato & Beetroot
- Chicken, Apricot & Cream Cheese
- Ham Roll
- Mexican Cube $12 Reg / $18 Lge
- Braised Crispy Delight and Veggy $12 Reg / $18 Lge
- Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Medium $19.00
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
-
Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
- Fruit Salad $3.50
- Double Lamb $11.95
- Hawaiian $5.80
- BBC (Beef, Bacon & Cheese) $3.80
- Chicken Burguer $5.50
- Sausage / Hot Dog $2.20
- Chicken $8.95
- Vegetarian $4.50
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
-
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
-
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
-
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
-
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
-
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
-
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
- -Small $7.50
-
Deal 2 $8.00
- Burger with chips & pop tops drinks
-
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
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Deal 1 $9.00
- Small kebab with chips & pop tops drinks
-
Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
- -Ramen with bowl of rice $8.50
- -2 Shish kebabs with Rice $10.00
- -Large $11
-
Chicken Nuggets $4.00
- half dozen
-
Fish $3.50
- per piece
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- Hot dog $3.00
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- Spring Roll $3.50
-
Chips $4.50
- per bag
-
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
-
Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
-
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
-
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
-
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
-
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
-
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Please see counter staff to make your selection
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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