Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
-
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
-
Soup of the Day $14.00
- With fresh organic ciabatta
-
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
-
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
-
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
-
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
-
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
-
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
- Pork with cashew nuts $20.00
- Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
- Chicken fried rice vermicelli $12.00
- Chinese cabbage sauteed with garlic $16.00
- Spicy hand shredded chicken, served cold $10.00
- BBQ pork & chinese vegetable on rice $13.00
- Salt and pepper flavoured pork spare ribs $18.00
- Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
- Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
- Hokkien Fried Noodle (Dry) (Spicy) $10.00
- Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
- Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
- Fried Tung Fun (Spicy) $10.00
- Chinese Tea (per person) $1.00
- Mini Spring Roll x 8 (Vegetarian) $5.00
- Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
-
The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
-
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
- Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
-
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
-
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
-
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
-
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
-
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
- 32. Lemon Fish
- 4. Chicken Cashew Nuts On Fried Rice
- 35. Prawn Chow Mein
- 30. Nasi Goreng (Rice)
- 29. Bami Goreng (Noodles)
- 28. Combination Fried Rice
- 17. Chicken Foo Young
- Chicken Corn Soup
- Stir fried green beans in black pepper with chicken and squid $22.00
- Tofu & dried scallops on a hot plate $20.00
- Deep fried squid $8.00
- Beef hofun $13.00
- Crispy chicken (half/whole) $16.00/$30.00
- Crispy prawns bread crumbs $24.00
- Lamb ribs on a hot plate $25.00
-
Steamed white rice $2.00/$6.00/$12.00
- small / medium / large
-
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
-
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
- (B) Combination Meats $20.00
- Pad Cee-Ew $10.00
- (D) Seafood or Prawns $20.00
-
Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
- (D) Seafood or Prawns $21.00
- (A) Chicken, Beef or Pork $18.00
- Small $9.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Beer Battered Fries with Aioli
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Small $12.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Fajita Veggies with Guac $13.40
- Chargrilled Chicken A La Brasa $12.00
-
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
- Fajita Veggies with Guac (two $10.50) $5.50
-
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Chargrilled Chicken A La Brasa $14.60
- Seasoned Mince Beef (two $10.50) $5.50
- Fajita Veggies with Guac $9.90
- Caramel Mocha Latte $6.50
-
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
-
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
-
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
-
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
-
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
- Mocchiato / Vienna $3.80
-
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
- Cheese Cake of the Day $6.90
-
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
-
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
-
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
-
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
-
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
-
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
-
Breakfast Combinations $6.80
- Preserves
- Basmati Rice $2.90
- Chicken Vindaloo (Hot) $13.90
- Lacha Parantha $4.50
- Rogan josh (Med) $13.90
- Lamb Chettinad (Med-Hot) $13.90
- Chilli Shrimp (Med-Hot) $13.90
- Garlic Naan $3.50
- Butter Shrimp (Med) $14.50
- Porchetta Salsa Verde $13.50
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- The Breakfast Bap $13.50
- Serious Fries $6.00
- Grilled Aged Cheddar $13.50
- Egg $5.00
- Hoki Fillets $5.00
-
Wontons 1/2 Dozen $6.00
- With sauce
- Cod Fillets $5.00
- Cheese $5.00
- Teriyaki Fillets $5.00
- Pineapple $5.00
- Chips $2.80
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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- Canterbury Others Menus