Gatherings in Christchurch Menu

LUNCH LUNCH
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • ·Soup w Toasted Bread
  • -Add Grains $5.00
  • -Add Cheese Toastie $7.00
  • -Add Wiled Greens $3.00
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU TASTING MENU
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS SNACKS
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Carrot Dawg $10.00
  • Whero Pea Taco $10.00
  • Sauerkraut Grilled Cheese $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00

Nearby Sample Menus

  • Spring rolls $3.50
  • 6 chicken nuggets $5.50
  • Tarakihi fillet $5.20
  • 2 fish 2 hot dogs
  • 2 meat patties
  • 6 corn nuggets $3.50
  • Potato fritters $1.00
  • 3 fish 3 hot dogs
  • Beancurd jelly with syrup $4.00
  • Cold Olio $4.00
  • Spiced Pork Ear $6.80
  • Sheep offal $9.00
  • Chicken gizzard $1.50
  • Celery pork dumplings M $7.80 L $10.50
  • Fried bread stick $1.00 each
  • Extra egg $0.50
  • Pork Satay’ on Rice $12.00
  • Porik on Noodles $12.00
  • Chicken curry on Rice $12.00
  • Sweet & sour Blue Cod $13.50
  • Chicken with Black Bean Sauce $12.50
  • Combination Foo Young $14.00
  • Sweet & sour Fish $13.00
  • Chicken Noodles $12.00
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • Tarakihi $4.00
  • Mushroom $4.00
  • Gurnard $4.00
  • RodCod $4.00
  • Chicken $5.00
  • Salmon $6.00
  • Sole $5.00
  • Bacon and Egg $4.50
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
  • Omelette $18.50
    • Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Ice Cream Sundae $6.50
    • two balls of ice cream w/ your choice of topping chocolate or berry coulis
  • NZ Cheese Board $24.00
    • a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
  • Mini Hot Dog $8.50
    • Served with fries
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
  • Garden salad $5.00
  • Fish Bites $8.50
    • Served with fries
  • Seasonal vegetables $5.00
  • Fries $4.00
  • Two Eggs $8.50
    • any style served on toasted bread
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Bowl of Fries $7.00
    • served with aioli
  • (A) Bacon $17.50
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Mini Chicken Salad $9.50
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Lamb Kebab $12.00
  • French Fries (M/ L) $3.50/ $5.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Couscous Salad $3.00
  • Kunafa 1Kg $25.00
  • Cheese $2.50
  • Shish Taouk (Chicken) $14.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Vegetarian $5.00
  • Tarakihi $4.00
  • Salmon $6.00
  • Double Meat $4.50
  • Salmon $6.00
  • Fish $5.00
  • Gurnard $4.00
  • Cheese and Pineapple $4.00
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Wok fried beef ho fun $18.00
  • Egg Foo young with chicken/ beef $23.00
  • Vegetarian fried noodles with soy sauce $15.00
  • Seasonal greens with tofu $15.00
  • Seasonal greens with garlic or oyster $14.00
  • Seasonal greens in broth $15.00
  • Assorted seafood noodle soup $20.00
  • Bacon $5
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Kitchen orders until 2 pm
  • Yoghurt and maple $15.5
  • Add
  • Bacon, banana & maple $18.5
  • Pineapple $3.00
  • Vegetarian $5.00
  • Hot Dog on Stick (with sauce) $2.80
  • Chicken Pattie $2.40
  • Bacon $4.00
  • Pottle Fried Rice $6.00
  • Prawn Mushroom on Rice $12.00
  • Mussels (dozen) $9.00
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Lamb/Chicken $14
  • Chicken R $8 / L $10
  • Combination $17
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Lamb R $10/ L $12
  • Piroshkies
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • -1/3 lb. Angus $11.90
  • Natural-cut french fries
    • Premium quality, skin-on, natural-cut french fries.
  • -Combo $7.50
  • Cheeseburger hashrounds $4.90
    • Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
  • Carl's catch fish sandwich $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • -1/2 lb. Angus $14.50
  • -Single Beef $9.90
  • Only available at carls jr. Airport, upper harbour and metro
Gatherings

Gatherings

location

Address

2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand

phone

Phone

02102935641

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash ,  Lunch

Location
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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