Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
-
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Brioche french toast with lemon yoghurt $7
-
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
-
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
-
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
-
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
-
Chef's Salad $10
- please ask your server for today's salad
- Bowl of Rice $1.50
-
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
- Fishballs and Vegetables Soup $4.50
- Seafood Chow Mien $11.00
- Vegetarian Fried Rice $9.00
- Seafood Fried Rice $11.00
-
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
-
Fried Tofu $4.50
- with Sweet Chilli Sauce
-
Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
- Paua Patty (battered) $5.80
- One Scoop Chips $2.70
- Sole Fillet $6.00
- Mini Spring Rolls (x12) $6.00
-
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
- Spring Roll $3.20
-
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
-
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
-
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
-
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
-
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
-
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
-
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
- Vegemite Sandwich $3.5
-
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Large $11.00
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Triple $13.50
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Mix $12.50
-
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
- Smoked Tomato Salsa $3.50
-
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
-
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
-
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
-
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
-
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
-
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
- Sweet & Sour Chicken $12.00
- Roast Pork Mushroom Chow Mein $11.00
- Steak Mushroom Chow Mein $11.00
- Cashew Nuts $5.00
- 1 Main Meal
- Chicken Pineapple on Fried Rice $11.00
- Steak and Cashew Nuts $13.00
- Fried Noodles (Chicken, Pork or Beef) $11.00
- Chicken Mumtaz Curry (Mild) $14.50
- Touch of Spice's Mixed Sizzler $21.50
- Chicken Vindaloo (Hot) $13.90
- Pindi Channa (Med-Hot) $12.90
- Roasted Poppadoms $2.90
- Indian Salad $4.90
- Corn Spinch (Med Curry) $12.90
- Stuffed Kulcha $5.00
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Beef yaki udon $11
- Chicken yaki udon $11
- Sushi Roll N/A
- Seafood yaki udon $13
- Rice Tray N/A
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
-
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Homemade bread, extra serve $7.50
- Soup, winter offering (v,gf) $15.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
- Kid's Platter $9.50
-
Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
-
Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
-
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
- Flat White $3.50
-
BBQ Chicken $22.50 / $32.50
- Chicken, tasty cheese, bacon and BBQ sauce.
-
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
-
Indonesian $22.50 / $32.50
- King prawns, shrimps, peanuts - on a satay sauce.
-
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
-
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
-
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
- Junior cheeseburger $9.50
- Mini steak $9.50
-
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
-
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
-
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Mixed grill 1kg $34.00
- Falafel (Vegetarian) $10.00
- Add rice, humus & garlic dip $10.00
- Zaatar (Thyme) $2.00
- Toum (Garlic dip) $2.50
- French Fries (M/ L) $3.50/ $5.00
- Lamb Kebab $14.00
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus