Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- Sausage $4
-
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
- Thyme & Garlic Mushrooms $3
-
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
- Add Bacon $4
-
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
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Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
-
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
- Warmed Marinated Olives $9.00
-
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
-
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
-
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
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Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
- Treacle Cured Salmon $5.00
-
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
-
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
-
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
- Rice $5.00
-
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
-
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
-
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
-
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
-
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
- Chorizo $5.00
-
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
- Hollandaise $3.50
-
Vanilla Panna Cotta $10.00
- with rhubarb compote
-
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
-
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
- Smoked Tomato Salsa $3.50
- Smoked Mushrooms $4.50
- Lamb Bhuna $16.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chicken Korma $15.00
- Vegetable Biryani $12.00
- Butter Chicken $15.00
- Bhuna Chicken $15.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Mango Chicken $15.00
- CHEESY FLAT BREAD $9.00
-
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
-
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
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CHICKEN CHIPEES
- fries, salad, tomato sauce
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
-
STICKY PORK RIBS $13.50
- BBQ glaze
-
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
-
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
- California Roll (Prawn & Avocado) $14.00
- BBQ Eel $23.00
- Yakisoba (Pork Fried Noodle) $15.00
- Assorted Sashimi Set $18.50
- Assorted Crumbed Set $18.00
- Salmon Caviar & Salmon Sashimi Don $18.00
-
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
-
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Fries $4.00
-
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
- Braised chicken gizzards $4.00
-
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
-
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
- Red bean and condensed milk shaved ice $6.00
- Combination soup-tofu, meatballs & fish balls $6.00
- Creamed Agria Potatoes $7.00
-
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
- Large $23.00
- - Add salmon $10.00
-
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
-
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
-
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- Market Fresh Vegetables $7.00
- BBQ Pork $10.90
- Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
- BBQ Pork $11.50
- Prawn $11.50
- Steak Satay on steamed Rice $10.90
- Pork $9.50
- Chicken $10.90
- Pork $10.50
-
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Ebi Yuan prawn with chilli mayo $12.00
-
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Buta Wakame Pork belly with sweet miso $10.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Hatsu Chicken heart with Tare $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
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Tsukemono $7.00
- Homemade pickles
-
Medium Combo Meal $9.90
- Choice of 2 mains on rice or noodles
-
Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
- Beef Noodle Soup $9.50
- BBQ Pork Noodle Soup $9.50
- Large $12.00
-
Large Combo Meal $11.00
- Choice of 3 mains on rice or noodles
- Large $11.00
- Ma Po Tofu
- Sweet & sour pork $18.00
- Prawns with cashew nuts $25.00
- Seasonal greens with tofu $15.00
-
Steamed prawn dumplings $7.00
- 3 pcs
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Plain egg fried rice $10.00
- Wok fried beef ho fun in black bean sauce $18.00
- Pan fried noodles with shredded pork topping $18.00
- Steak with Black Bean Sauce $11.90/$12.90
- Samosa (vegetarian) 2 for $2.50
- Soft drink 1.5 ltr $4.00
- Hot Dog $2.20
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
- Chips $3.50
- Mushrooms $4.00
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus