Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
·Soup w Toasted Bread
-Add Grains $5.00
-Add Cheese Toastie $7.00
-Add Wiled Greens $3.00
-Extra Toast $3.00
Toast and Toppings $7 each.
Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Bell Bird Sourdough and Black Truffle Butter. $60.00
Whero Pea Taco $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Ribeye $32.00/$37.50
One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Eye fillet $33.50/$39.50
Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Fun platter $12.50
A mix of finger foods, including popcorn and lollies
Warm roast vegetable salad $19.50
Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
The challenge ½kg pure angus prime beef $36.00
The bigger the better, Served with BBQ sauce (2 sides)