Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- - Add prawns $7.00
-
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
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Coco Loco
- Coconut Vanilla
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She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
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Hot Lips
- Chilli Spices
- - Add goats feta $7.00
-
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
-
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
-
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
-
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
-
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Seafood $22.00
-
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
-
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Curry Rice Roll $2.60
- Monster $7.50
- Chicken Fillet $3.50
- 6 Mini Spring Rolls $16.00
- 4 Crab Sticks $26.00
- 2 Plain Donuts $26.00
- Jam Rop Explosion $3.80
- 2 Mini Spring Rolls $6.00
- Thai curry chicken with vegetables on rice $15.50
- Fried chinese vegetable with mushrooms $16.00
- Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
- Chicken & corn soup (S/L) $5.00/$10.00
- Lycheese and ice cream $5.50
-
Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
- Stir-fried fish-balls with chinese vegetable $14.00
-
Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
- Bacon and Eggs Pies
- Chicken Pies
- Sausage Roll
- Mince and Curry
- Steak Pies
- Steak and Sweet
- Chicken and Satay
- Mince Savouries
- Available 11.30am to 2pm
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
- Available between 9am to 2pm
- - Smoked Salmon $19.50
-
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
-
Chips $7.50
- Served with tomato sauce & aioli
-
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
- Eggs Benedict with Hollandaise Sauce
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
-
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
-
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
-
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
-
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
- Smoked Salmon $7.50
- Spinach $5.00
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
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Italiano
- Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
-
Sides Combo $9.99
- Onion rings, reg.chips, drink & garlic bread
- Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
-
Spicy Chicken $7.90
- Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
-
The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
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Bargain Box $20.00
- 6 pieces of chicken, 1 reg. chips & 1 reg. drink
-
Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
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The King $35.00
- 2 King pizza 12", large chips & garlic bread
- Banquet for 2 $26.5 per person
- Combination Fried Noodles $12.50
- Peking Duck (Whole) pre-order $78.00
- Sweet & Sour Pork $15.50
- Beef with Vegetables $15.50
- Curry Chicken with Vegetables $15.50
- Seafood Fried Noodles $13.00
- Chicken with Vegetables $15.50
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Camembert & Quince Jelly $14
- rolled in chopped hazelnut
- Cori Frower (Caulifower Cheese) $12
- 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
- Extra Pancakes For Duck $4
-
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
- Akaroa Sea Salmon Nigiri $14
- Japanese Omelette $12
-
Crisp Pickled Vegetables $12
- with black olive pesto
- -ham sandwich & fluffy
- -yogurt
- Combo#2 $5.90
- creamy pumpkin $6.50
- ham & cheese & tomato
- yoghurt can be replaced with small
- Price: Large / Small
- gluten free toasties made on request $5.90
-
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
-
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
-
Look Brood $10.00
- Garlic baguette with parmesan
-
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
-
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
- Large Salad $9.00
-
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
-
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
-
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
-
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
-
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
-
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
- -beef $18.00
-
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
- -with chicken $21.00
-
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
-
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
-
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus