Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- - Large $6.50
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Add
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Avo $1.50
- - Regular $4.50
-
Peri-Peri Chips
- Curb your craving
- STEAK & ONION PATTY $2.70
- MONSTER $7.80
- CHICKEN NUGGETS 6 FOR $4.90
- CRUMBED CHICKEN FILLET $3.90
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
- SPRING ROLL $3.20
- MEAT PATTY $2.20
- PINEAPPLE RING $2.00
-
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
- Mussels $1.00
-
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
- Chicken nugget $0.80
- Crabstick $1.80
- Sausage $2.00
- Squid ring $1.00
- Jam wrap $2.00
- Beef with curry sauce / Beef with chili sauce $12.00
- Fried scallop $1.50 each / $12.90doz
- 1/2 Chips / Pineapple ring $1.70
- Giant (biggest) $7.00
- Chicken and corn soup $5.00
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- Roas pork fried rice / Roast pork fried noodles $10.50
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- French fries with garlic aioli $7.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
-
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
-
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
-
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
-
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
-
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
- Small fries $3.00
-
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
-
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
-
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
-
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
-
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
-
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
-
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
-
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
-
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
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Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Beetroot, Feta & Hazelnuts $9.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Handcut Chips w Aioli $9.00
- Lemon Pepper Squid, Aioli $14.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
-
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
- ●Mains
- Tom yum goong (prawns) $12.90
- Extra meat / combination of meats (chicken, beef, pork) $4.90
-
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
-
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
-
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
-
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
- Smoked Chipotle Slaw $6.50
-
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
-
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
-
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
-
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
-
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
- Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
- 500g Mixed scoop $15.50
-
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
-
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
-
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
-
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
-
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
-
Golden Fries $8.90
- Served with aioli and tomato sauce.
-
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
-
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
- Steamed king prawns $19.50
- Pineapple fried rice (chicken, beef or pork) $15.50
- Chinese vegetables with garlic $14.50
-
Seafood noodle soup $14.00
- rice noodles cooked with bean sprouts, scallops, squid, shrimp and seafood salad
- Prawn chop suey with curry sauce on rice $18.50
- Chicken & mushroom soup (S/L) $5.00/$10.00
- Fried chinese vegetable with mushrooms $16.00
- King prawns with hot chilli & salt $19.50
- Steak, Cheese
- Mince and Curry
- Chicken and Cranberry
- Steak and Kidney
- Mince Pies
- Steak and Cracke
- Chicken and Satay
- Mince and Cheese Pies
- Deep fried mini spring rolls 1/2 dozen $6
- Steamed chicken with ginger and spring onion $20
- Egg, Seaweed and Tofu Soup $6.50
- BBQ pork on rice $15
- Chicken Chow Mein $16
- Stir fried green beans with black fungus $14
- Chicken vegetables with hoisen sauce $20
- Sichuan chicken on rice $15
-
Basket fries $4.50
- w Tom sauce or aioli
- Chicken Nugget & fries $7.00
- Nachos & Sour Cream $6.50
- Fish Bites & fries $7.00
- Seafood Basket $12.50
- Toasties $3.50
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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- Canterbury Others Menus