Gatherings in Christchurch Menu

LUNCH LUNCH
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • ·Soup w Toasted Bread
  • -Add Grains $5.00
  • -Add Cheese Toastie $7.00
  • -Add Wiled Greens $3.00
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU TASTING MENU
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS SNACKS
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Carrot Dawg $10.00
  • Whero Pea Taco $10.00
  • Sauerkraut Grilled Cheese $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00

Nearby Sample Menus

  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Fresh fruit salad with granola $8.00
  • French fries with garlic aioli $7.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Cheese & Garlic Naan $6.50
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Naans $3.50
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Add $5.00 Garlic Prawns to your choice of steak
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Large $11.00
  • Mix $12.50
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Triple $13.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Pork, Chicken or Beef $3.00
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Mixed Entree Platter (min for 2 people) $15.00
    • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
  • Seafood Red Curry $20.50
    • Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
  • Vegetarian Green Curry $16.50
    • Fresh seasonal vegetables with green curry soup
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • SQUID RINGS $4.80 1/2 doz
  • SAUSAGES $2.40
  • MUSSELS $4.80 1/2 doz
  • GROPER FILLETS $5.80
  • FISH BITES 3 for $2.40
  • SCALLOPS $9 1/2 doz
  • CHICKEN NUGGETS $4.80 1/2 doz
  • SPICY WEDGES (350g) $3.50
  • Extra Meat $3.00
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
  • Mini Bacon, Pineapple & Mozzarella
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • All Meals $10
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
  • French fries, Aioli, Ketchup $6.50
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Kumara crisps, Cumin salt $6.50
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Breads and House Dips n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Chocolate Fondue $14.80
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Swiss Roesti and Speck $19.50
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Beef Ravioli $20.80
    • in tomato sauce
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Sirloin steak and salad $26.80
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
Gatherings

Gatherings

location

Address

2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand

phone

Phone

02102935641

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash ,  Lunch

Location
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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