Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
-
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
-
Eggs Benedict $20.00
- Akaroa salmon
-
Pasta of the Day POA
- Please see our blackboard special
- Fries with tomato sauce & aioli $7.50
- Salad greens with a sweet shallot vinaigrette $6.50
-
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
-
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
- Curry Roll
- Giant
- Hawaiian
- Onion Rings 1/2 Dozen
- Smoke Fish Fritter
- Double Meat
- Cheese & Onion Pattie
- Vegetarian Pattie
- Noodles with Sashimi and Spicy Cold Soup $15.00
- Seafood Pancake $10.00
- Tofu Salad $10.00
- Braised Fish $15.00
- Spicy Stir Fried Pork $15.00
- Spicy Stir Fried Squid $15.00
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Spicy Seafood Soup $45.00
- Crispy Chicken and Bacon Salad $16.50
- Battered Hoki, Chips and a Garden Salad $14.50
- Calamari, Chips and a Garden Salad $9.50
- Spaghetti Marinara $15.50
- Chicken and Bacon Burger $6.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Chicken and Bacon Burger with Chips $10
- Macaroni and Cheese, Chips and a Salad $10
-
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
-
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
-
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
-
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
-
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
-
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
-
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
-
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
- Chicken Wrap $12.00
-
Raita $3.00
- Cucumber and yoghurt - cools and delights
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
-
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
-
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
-
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
-
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
-
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
- Seasonal buttered greens $10.00
-
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
-
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
- Seasonal buttered greens $10.00
-
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
-
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
-
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
-
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
-
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
-
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
-
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
- All Curries are served with Rice and Plain Naan Bread $N/A
-
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
-
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
-
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
-
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
-
Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
-
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
-
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
-
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
- Lamb or combination meats $18.50
-
Lunch Special N/A
- Please ask our friendly staff for more details.
- Nachos
-
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
-
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
-
Golden Fries $8.90
- Served with aioli and tomato sauce.
-
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
-
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
-
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
- Ranch N/A
- Herb & Garlic Toasties N/A
- Sweet Chilli N/A
- White Chip Macadamia N/A
- Flatbread N/A
- Carrot N/A
- Aioli N/A
- Thinly Cut Sour Cream & Chives N/A
- Havarti $3.20
- Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
- Hot Chocolate $4.30
- Long Black $3.50
- Free Range Egg $6.00
- Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
- Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
- Salami $4.20
-
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
-
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
-
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
-
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
- Chicken Narni $13.50
-
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
-
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
-
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
- King salmon & avocado & teriyaki salmon $12.90
- Karaage chicken half roll $4.50
- Saboro bento salmon (salmon rice box) $8.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Teriyaki chicken half roll $4.50
- Karaage chicken & pork tonkatsu $9.90
-
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
-
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
-
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
-
Dips $11.90
- Three Housemade Dips With Warm Bread
-
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
-
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
-
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
-
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus