Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- Spring rolls $3.50
- 6 chicken nuggets $5.50
- Tarakihi fillet $5.20
- 2 fish 2 hot dogs
- 2 meat patties
- 6 corn nuggets $3.50
- Potato fritters $1.00
- 3 fish 3 hot dogs
- Beancurd jelly with syrup $4.00
- Cold Olio $4.00
- Spiced Pork Ear $6.80
- Sheep offal $9.00
- Chicken gizzard $1.50
- Celery pork dumplings M $7.80 L $10.50
- Fried bread stick $1.00 each
- Extra egg $0.50
- Pork Satay’ on Rice $12.00
- Porik on Noodles $12.00
- Chicken curry on Rice $12.00
- Sweet & sour Blue Cod $13.50
- Chicken with Black Bean Sauce $12.50
- Combination Foo Young $14.00
- Sweet & sour Fish $13.00
- Chicken Noodles $12.00
-
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
-
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
-
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
-
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
-
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
-
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
-
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
- Tarakihi $4.00
- Mushroom $4.00
- Gurnard $4.00
- RodCod $4.00
- Chicken $5.00
- Salmon $6.00
- Sole $5.00
- Bacon and Egg $4.50
-
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
-
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
-
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
-
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
-
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
-
Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
-
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
-
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
-
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
-
Mini Hot Dog $8.50
- Served with fries
-
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
-
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
- Garden salad $5.00
-
Fish Bites $8.50
- Served with fries
- Seasonal vegetables $5.00
- Fries $4.00
-
Two Eggs $8.50
- any style served on toasted bread
-
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
-
Bowl of Fries $7.00
- served with aioli
- (A) Bacon $17.50
-
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- Mini Chicken Salad $9.50
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
-
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
- Lamb Kebab $12.00
- French Fries (M/ L) $3.50/ $5.00
- Baba Ghanoush (Eggplant dip) $3.50
- Couscous Salad $3.00
- Kunafa 1Kg $25.00
- Cheese $2.50
- Shish Taouk (Chicken) $14.00
- Warpat (Cheese filled filo pastry) $2.50
- Vegetarian $5.00
- Tarakihi $4.00
- Salmon $6.00
- Double Meat $4.50
- Salmon $6.00
- Fish $5.00
- Gurnard $4.00
- Cheese and Pineapple $4.00
-
Hong kong style prawn toast $8.00
- 4pcs
- Wok fried beef ho fun $18.00
- Egg Foo young with chicken/ beef $23.00
- Vegetarian fried noodles with soy sauce $15.00
- Seasonal greens with tofu $15.00
- Seasonal greens with garlic or oyster $14.00
- Seasonal greens in broth $15.00
- Assorted seafood noodle soup $20.00
- Bacon $5
- For dietary options please ask staff: Gluten free/vege/vegan etc
-
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
-
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Kitchen orders until 2 pm
- Yoghurt and maple $15.5
- Add
- Bacon, banana & maple $18.5
- Pineapple $3.00
- Vegetarian $5.00
- Hot Dog on Stick (with sauce) $2.80
- Chicken Pattie $2.40
- Bacon $4.00
- Pottle Fried Rice $6.00
- Prawn Mushroom on Rice $12.00
- Mussels (dozen) $9.00
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Lamb/Chicken $14
- Chicken R $8 / L $10
- Combination $17
- All Kebabs are served over Persian rice with grilled tomatoes
- Lamb R $10/ L $12
- Piroshkies
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- -1/3 lb. Angus $11.90
-
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
- -Combo $7.50
-
Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
-
Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
- -1/2 lb. Angus $14.50
- -Single Beef $9.90
- Only available at carls jr. Airport, upper harbour and metro
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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