Gatherings in Christchurch Menu

LUNCH LUNCH
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • ·Soup w Toasted Bread
  • -Add Grains $5.00
  • -Add Cheese Toastie $7.00
  • -Add Wiled Greens $3.00
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU TASTING MENU
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS SNACKS
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Carrot Dawg $10.00
  • Whero Pea Taco $10.00
  • Sauerkraut Grilled Cheese $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
Hello Vietnam Restaurant (sample menu)
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Spicy Crab Rice Vermicelli Soup $12.00
  • Crispy Chicken $8.50
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Salted Fish Fried Rice $12.00
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Three Colour Dessert & Coconut Cream $5.00
Madam Kwong's Restaurant (sample menu)
  • Pok choys sauteed with garlic $16.00
  • Black pepper egg plants with or without pork mince on sizzling plate $25.00
  • Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
  • Deep fried blue cod served with tasty savoury sauce n/a
  • Black pepper lamb on sizzling plate (6) $23.00
  • Salt and pepper whole tiger prawns, shell on $35.00
  • Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
  • Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
  • Caesar style salad $18.00
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Selection of assorted breads & spreads $10.50
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
Ilam Seafoods (sample menu)
  • Squid Rings 1/2 Dozen
  • Vegetarian
  • Cheese & Pineapple
  • Hot dog
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Chocolate Donut
  • Spring Roll
  • BBC (Beef, Bacon, Cheese)
Kebab Inn (sample menu)
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Soft Drinks (420ml) $3.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Meat on Rice $6.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Tomi Japanese Restaurant (sample menu)
  • Karage Chicken $10.50
    • 6p pcs
  • Steamed Rice $2.50
  • Edamame (V) $5.00
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Tuna $17.50
    • 9pcs
  • Salmon Nigiri $5.00
    • 2pcs
Fiddlesticks Restaurant & Bar (sample menu)
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
Royal Roast (sample menu)
  • Chicken Schnitzel $ 4.50
  • All roast meat salad, gravy & apple and mint sauces available on request
  • 1 390 ml soft drink
  • Chicken (Small) $ 11.50
  • Small/Large $ 6.50/$ 8.00
  • 4 Roast potatoes, 390ml coke
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Roll
Nobanno (sample menu)
  • Borhani $5.40
    • (Aromatic salted mint flavoured drink made with yoghurt)
  • Nobanno salad $9.90
  • Rezala (chicken or lamb or beef or pork) $10.40
    • Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Spicy Garlic Murghi $20.90
    • Chicken cooked in specially blended garlic and fresh spices creamy sauce
  • Healthy Soup $9.90
    • A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
  • Peas Pulao $4.40
    • (rice cooked with Peas & spices)
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
Gas Monkey (sample menu)
  • Monkey Fingers $5.00
    • Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
  • Chimp Chicken $9.00
    • Crispy chicken with fried rice & vegetables
  • Warm Sticky Date Pudding $12.50
    • Rich date pudding covered with butterscotch sauce & ice cream
  • Soft shell taco duo $12.00
    • Black bean, corn and jalapeno, rocket & field mushroom
  • Pigsy $24.00
    • Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
  • Waffle Churros $12.50
    • Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
Indian Heaven (sample menu)
  • Poppadums (2 pieces) $2.00
  • Bengali Fish $17.50
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Chicken Tikka Masala $15.00
    • A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
  • Chicken Jalfrezi $15.50
    • Sweet and sour marinated chicken with vegetables.
  • Lamb/Beef Vindaloo $16.00
    • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
  • London Garlic Chicken $15.00
    • Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
  • Chicken Naan $5.00
    • Naan with spiced chicken filling
  • Chicken Korma $15.00
    • Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Chi Kitchen (sample menu)
  • Prawns with cashew nuts $25.00
  • Sweet & sour pork $18.00
  • Plain egg foo young with mixed vegetables $15.00
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Pork dumpling soup $16.00
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Vegetarian fried noodles with soy sauce $15.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
Spagalimis Beckenham (sample menu)
  • - Large $27.50
  • - Small $12.00
  • BBQ Chicken
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • - Small $12.00
  • - Medium $17.50
  • Ham
    • Spag's own special pizza sauce, ham and cheese.
  • Milano
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Subway (sample menu)
  • Pizza Sub with Cheese N/A
  • Sweet Chilli N/A
  • Meatball N/A
  • Veggie Delite N/A
  • White Bread N/A
  • Roasted Garlic N/A
  • Veggie Patty N/A
  • Ranch N/A
Gatherings

Gatherings

location

Address

2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand

phone

Phone

02102935641

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash ,  Lunch

Location
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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