Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Pineapple $1.50
- - +1 Large side $29.90
- - Perinaise $2.50
- - On its own $24.90
- Coleslaw
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- - Regular $4.50
-
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
-
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
-
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
-
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
-
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
-
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
- Onion Kulcha $4.50
- Momo Vegetable steamed $6.99
- Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
- Deep Fried Wonton 1/2 Dozen $5.00
- Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Curry Noodle Soup (Spicy) $10.00
- Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
- Chinese Pickle with Pork on Rice (Gravy) $10.00
- Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
-
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
- -Add Fries $3.00
-
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
- Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
-
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
-
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
-
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
-
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
-
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
-
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
- Octopus Sausages & Chips $5.50
- Mushrooms $2.50
-
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
-
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
-
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
-
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
- Smoked Barley Salad with Tahini sauce
- Moroccan Tagine slow cooked lamb and quince $12.50
- Medium $7.50
- Medium $7.50
- Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
- Banoffee Pie $7.90
- Garlic king prawns $19.50
- Almond or Pistachio Orange Blossom Baklava $7.90
-
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
- Hash browns $4.00
-
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
-
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Pasta of the Day POA
- Please see our blackboard special
- Fries with tomato sauce & aioli $7.50
- Pork with home style special sauce $17.00
- Beef with mixed vegetable $15.00
- Baby octopus with Ginger and spring onion $15.00
- Shredded pork with sweet chili sauce on rice (spicy) $10.00
- Beef fried rice $10.00
- Deep Fried Dumplings $10.00
- Chicken with cashew nuts $16.00
- Noodles with Sichuan-style chili sauce
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Lemon Pepper Squid, Aioli $14.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- -chicken, beef, pork or vegetarian $19.50
- -honey chicken $20.90
- -prawn $22.50
-
Pud prik chilli
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- -seafood or tofu $21.00
-
Larb gai
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
- -chicken, beef, pork or vegetarian $19.50
- -two shanks $23.90
-
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
-
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
-
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
-
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
- Black Pudding $5.00
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
- Chorizo $5.00
-
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
- Seafood Sticks $1.80
- PRAWN FRIED NOODLES $10.50
- Donuts $1.80
- Sole Fillets $4.50
- STEAK TOMATOES ON RICE $10.50
- CHICKEN & CASHEW NUTS $12.00
- Plain Sausages $2.00
- Hot Dogs $2.00
- Chicken $4.20
- Sausage $1.20
- Pork $9.50
- Combination Meat $11.50
- Won Ton Soup $6.90
- Cheese $3.20
-
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
- Combination $10.50
-
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
-
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
-
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
-
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
-
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
-
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
-
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
-
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
-
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
-
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
-
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
- (GF) = Gluten Free
-
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
-
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
-
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus