Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
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MARKET FISH pd
- served with seasonal spring produce
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
-
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
-
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
- Grilled Tomato $4
- Eggs $4
-
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
-
Salmon $28
- Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
-
Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
-
Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
-
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
-
Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
- Chicken $6.00
- Egg $4.50
- Kids $3.50
- Tomato $2.50
- Crinkle Cut Chips - Scoop $2.80
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Onion Rings $0.70
- Garlic Butter $1.00
- Prawns or Lamb $23.90
-
Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
- Chicken, Pork or Beef $21.90
- Chicken, Pork, Beef or Vegetarian and Tofu $11.00
- For Two $14.00
- Fresh Ginger
- Vegetarian $20.90
- Pad Thai
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
-
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
-
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
-
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
-
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
- Tazitki sauce $2.00
-
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
-
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
-
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
- Vegetarian Sushi
- Double Avocado Fresh Salmon
- 8PC. DBL AVO $7.30
- - 4 pieces Fresh Salmon Supreme
- - 4 pieces Avocado Nigiri
- 8PC. REG $7.90
- 8PC. DBL AVO $9.70
- From $3.20
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Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
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Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
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Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
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Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
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Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
- Pickle $2.50
-
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
- Chocolate Naan $5.00
-
Middle Easter Platter $11.20
- Extra Falafel served with salad, dips with sliced pita bread & sauce
- Extra Sauces 0.20¢
-
Cairo Cuisine Rice $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
- Salad
- Small $7.00
- Lunch Specials
-
Green Salad $7.20
- Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
- Potato Fritter $0.70
-
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
-
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
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Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
- Green Salad $5.00
-
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
-
Lamb Balti $16.50
- An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
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Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
-
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- HOT STEAK SAMMY $12.50
- BACON $4.50
- 1 EGG $2.50
- SIDES
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
-
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
-
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- CRISPY CHICKEN BOWL $11.50
- FRESH SALMON BOWL $12.50
- FRESH SALMON SASHIMI $10.00
- SEAFOOD UDONG $10.50
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
- TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
- WASABI $0.50
-
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Wedges $9.00
- served with bacon & cheese
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Kids breakfast $10.00
- half portion of big breakfast
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
-
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
- Hot chips $5.00
-
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
-
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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