Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- (C) Crispy Pork $20.00
- (D) Seafood or Prawns $21.00
-
Mussamun Curry $10.00
- served with rice
-
Cashew Nuts $10.00
- served with rice
- (D) Lamb $20.00
- (B) Combination Meats $18.00
-
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
- (B) Combination Meats $18.00
-
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
-
Basmati rice $3.00
- premium indian rice
-
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
-
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
-
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
-
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
-
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
-
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
- Mixed Seaweed Salad $5.50
- Dish pickle $0.50 each
- Potato chips $1.00
- Side dish $1.00 each
- Spiced Mixed Platter $8.80
- Scones $1.00
- Chinese pancake with egg and fried bread stick $5.00
- Chicken gristle $1.50
-
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
- Toast $4.00
- Streaky bacon $6.00
- Hash browns $4.00
-
Grannies Granola $12.50
- With yoghurt, milk and berry compote
-
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
- Spinach $4.00
-
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- CHIPS + GUACAMOLE $5.50
-
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
-
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
- CORN CHIPS $3.50
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
- Seasonal Garden Salad $7.50
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
- -31 $11.20 pp
- -11 $7.20 pp
-
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
-
Small platter $38
- 22 pieces
- -31 $8.50 pp
-
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
- Small Platter $26.50
-
Large Platter $54
- 32 pieces
- BACON & EGG + MEAT $5.50
- CHEESE $4.50
- PINEAPPLE $4.50
- CHICKEN
- TOMATOES $2.80
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- PINEAPPLE $2.50
- EXTRA $1.00 each
-
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
-
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
-
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
-
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
-
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
-
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
-
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
-
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
-
Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
-
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
- Egg any style $2.00
-
Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
-
The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
-
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
-
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
- All eggs are free range.
-
Meat Ball $5.50
- with Potato Gravy
-
Fitted Sausage $3.50
- with Cheese
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
- - Come With 2 Slices Of Bread $5.00
-
American $3.50
- Hot Dog
-
Surf & Turf $7.50
- Seafood + Chicken
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Hot Soup $2.80
- Chicken with Sweet Corn
- small salad from our daily fresh selection $7.50
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- market fish of the day – see specials board $18.50
- open fillet steak sandwich with portobello mushrooms $18.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- toasted sandwiches
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- -combo $7.90
-
Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
- -Combo $8.40
-
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
- -1/3 lb. Angus $11.90
- -combo $5.00
- -Medium $3.20
- -Burger only $2.90
-
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
-
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Three Pepper Chicken N/A
- Roasted Garlic N/A
- White Bread N/A
- Bacon, Egg and Cheese N/A
- Meatball N/A
- Western Egg and Cheese N/A
- Roast Beef N/A
- Double Choc Chip N/A
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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