Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
-
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
-
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
-
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
- Deep fried crispy chicken with chili spicy $17.00
- Pork mince and pickled green beans on rice(spicy) $10.00
- Oxlips with ginger and spring onion $15.00
- Chicken fried noodles $10.00
- Steam fish with soy sauce blue cod $30.00
- Shredded pork with coriander $17.00
- Stir fried eggplant, capsicum & potatoes $14.00
- Kung pao chicken on rice(spicy) $10.00
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Seasonal Soup $12.00
- Grilled sourdough
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
- Two Eggs $4.00
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Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
-
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
- Kid’s mini lamb roast $15.0
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With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
- Kid's anitpasto N/A
- Seasonal Fruits $5.0
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Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
- Seasonal vegetable puree $15.0
-
Oatmeal Porridge $17.5
- with banana compote and maple syrup
- Infusions $4.5
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
- Rice $2.00
- Extra meat / combination of meats (chicken, beef, pork) $4.90
- Cashew nuts with meat and vegetables with rice $12.90
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
-
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
- Peanuts sauce on top / cashw nuts $4.90
- Melted Queso Cheese $1.50
-
SNACK NACHOS $6.90
- With melted queso cheese
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Sour Cream
- CORN CHIPS $3.50
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- MEAT QUESADILLA $7.90
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QUESADILLA SUPREME $9.90
- Meat + 2 salsa
- -Beef, Chicken Or Pork $16.00
- Seafood Noodle Soup $14.00
- Beef Khmer Sauteed Beef $19.00
- Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
- Hot & Spicy Ginger & Spring Onion
- Khor Ko Khmer Beef Stew With Rice $15.00
- Chicken Choe Mein $16.00
- -Chicken $14.00
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
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Chicken Nuggets $15
- with shoestring fries and salad
- Risotto of the Day N/A
-
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Soup of the day $15
- with toasted bread & butter
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
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House Made Breads & flat bread $9.5
- with selection of dips
- All Steak Pies $5.00
- Mince $4.50
- Savouries $2.00
- Pastie $5.00
- Gourmet & Sausage Roll $5.00
- Chicken Vege $5.00
- Croquettes $3.20
- Cottage $5.00
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Akaroa Salmon $6.5
- Coconut Yoghurt $3.5
- Havoc Bacon (Nitrate free) $6.5
- Kumara hash $6.5
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Mushroom $4 50
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Extras $4.00
- Two hash browns
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Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
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Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
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Classic Caesar $24.00
- with grilled chicken breast or prawns
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Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
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Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
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Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
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Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
- Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
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Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
- Wilted Spinach $4.00
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“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
-
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
- With grilled 200g aged Beef Rib-eye Fillet $13.00
-
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
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Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
- Plain Fried Noodle $6.50
- Prawn Crackers $2.00
- Deep fried squid rings 1/2 dozen $5.00
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Chicken nuggets 1/2 dozen $4.00
- Samosa (vegetarian) each $1.40
- Lemon Chicken $11.90/$12.90
- Sweet & Sour Pork $11.90/$12.90
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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BAGEL $5.50
- served with cream cheese and jam
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
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FRIES $8.50
- served with aioli and sauce
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus