Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
-
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
-
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
-
Calamari $15.00
- with chilli & ginger jam
-
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
-
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
-
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
-
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
-
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
-
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
-
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
-
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
-
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
- Red Wine Jus $5
-
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
- Merino Lamb Shoulder 1Kg $80
-
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
- Junior ice cream sundae $4.00
-
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
- Mushrooms $2.50
-
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
-
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
-
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
-
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
-
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
-
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
-
Extras $5
- Bacon, Portobello Mushrooms,Spinach
-
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
-
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
-
Cheese Board $18
- Gluten free option available
-
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
- Extras can only be ordered with a main meal $N/A
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Battered Mushroom $1.50
- Giant $5.00
- Double Meat $4.50
- Crab Stick $2.20
- Any 2 Filling $5.00
- Fish - Battered $2.80
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Special Noodle Soup
-
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
- -Fish Fillet $12.50
-
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
- -Prawns $12.50
- -Sukhothai Noodle Soup $10.50
-
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
- -Chicken $10
- -11 $7.20 pp
- -21+ $6.20 pp
- PP= Per Pack
- -11 $11.80 pp
- Assorted mixture of flavours: $14 per dozen
- Large Platter $35.00
- -Spinach Chicken and Garlic
-
Large $34.50
- Approx. 35+ pieces
-
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Pate $6.50
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
-
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
-
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
- Add Artichokes $5.50
-
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- SIDES
- 1 EGG $2.50
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
-
Hotate $38.00
- 8 big Japanese juicy scallops
-
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
-
Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
-
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
-
Yakitori $29.00
- 4 chicken skewers
-
Kohisutji $33.00
- canterbury lamb tenderloin 180g
-
Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
-
Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
-
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
- Milk, Keri kids juice, lemonade $3
- French toast with maple & ice cream $8.5
-
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
-
Your choice of poison $13.5
- with black coffee & whipped cream
-
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
- Rosemary & chilli marinated olives $9.5
-
Eggs on toast $13.5
- any style
- Pea and bacon risotto $10.5
-
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
-
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
-
Fried re range eggs on toast $16.00
- with avocado and bacon
-
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
-
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
-
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
-
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
- Large: $14.00
- Regular: $13.00
- Regular: $14.00
- Regular: $13.00
- Beef:
- Combination with Mushroom: $1.50 extra
- Large: $16.00
- Small: $7.50
-
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
-
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
-
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
-
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
-
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
-
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
-
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus