Gatherings in Christchurch Menu

LUNCH LUNCH
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • ·Soup w Toasted Bread
  • -Add Grains $5.00
  • -Add Cheese Toastie $7.00
  • -Add Wiled Greens $3.00
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU TASTING MENU
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS SNACKS
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Carrot Dawg $10.00
  • Whero Pea Taco $10.00
  • Sauerkraut Grilled Cheese $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00

Nearby Sample Menus

Drexels (sample menu)
  • Double up on toppings for an extra... $2.70
  • Pancakes $12.50
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
  • Forestiere $18.20
    • Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Two eggs, any style with hashbrown plus $19.90
    • A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Egg & soldiers $6.50
    • One egg any way you like it with fingers of buttered toast.
Francesca's Italian Kitchen (sample menu)
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Dessert
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Marinated olives (GF) (V) $10.00
  • Salumi plate, pickles, mustard fruits $16.00
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
Avonhead Chinese Takeaway (sample menu)
  • Honey Chicken on Noodle $9.00
  • Beef Fried Rice $9.00
  • Sweet & Sour won Tons (1/2 dozen) $4.00
  • Garlic Beef vegetable on Rice $9.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Combination Foo young $9.00
  • Beef Foo Young $9.00
  • Pork Fried Noodle $9.00
Gourmet Seafoods (sample menu)
  • Large hot dogs $3.80
    • WITH SAUCE
  • 2 scoops of chips
  • 2 donuts
  • 6 onion rings $3.50
  • Curry rolls $3.50
  • Fish $2.50
  • Potato fritters $1.00
  • Fish bites $0.90
North Road Fish and Chips (sample menu)
  • Tomato & Tartare Sauce $2.50
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Kebab Inn (sample menu)
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
  • Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Flying Burrito Brothers (sample menu)
  • Jalapenos $4
  • Corn Chips $5
  • Carne $27
    • tender slices of adobo spiced beef
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Salad $5
  • Salsa Verde (tomatillos) $4
TEN27 (sample menu)
  • Eggs on Toast $12.00
    • 2 eggs served your way on sourdough
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
Tomi Japanese Restaurant (sample menu)
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Steamed Rice $2.50
  • Tuna $17.50
    • 9pcs
  • Salmon Roll $12.00
    • 8pc
  • Garden Salad (V) $8.00
  • Beef Fillet Tataki $14.50
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Home Made Lotus Chips (V) $5.00
City Cafe (sample menu)
  • Fried Pork Balls N/A
  • Salted Peppered King Prawns $12.00
  • Kung Bo Squid (Spicy) $11.00
  • Crab Meat & Shark Fin's Soup $6.50
  • Milk Butter Chicken $11.00
  • King Prawns with Curry Sauce $12.00
  • Beef Egg Foo Young $10.00
  • Chicken Tom Yum Soup $5.00
Willowbank Restaurant (sample menu)
  • Bacon & egg pie $8.50
  • Ham and cheese melt $7.50
    • With fries
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Bacon and egg panini $8.50
  • -bowl $7.00
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
Darkroom Bar (sample menu)
  • Vege (spinach, olives, mushrooms )
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Garlic bread (herbs, garlic butter) $5.00
  • Italian (olives, salami, mushrooms )
  • Toastie $7.00
Spencer Park Cafe (sample menu)
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Hot dog $3.00
  • Spring Roll $3.50
  • Chips $4.50
    • per bag
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Fish $3.50
    • per piece
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chicken Nuggets $4.00
    • half dozen
Pierside Cafe and Bar (sample menu)
  • Hash Browns (3 pieces) $4.00
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Salmon $18.00
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
  • Beef Croquettes $12.00
    • Beef crumbed croquettes, honey, mustard, horseradish cream
Ruby Rabbit Cafe (sample menu)
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Toasted Sandwiches $0.50
    • Extra filling add
Gatherings

Gatherings

location

Address

2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand

phone

Phone

02102935641

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash ,  Lunch

Location
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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