Address
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
Gatherings in Christchurch Menu
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LUNCH- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- -Extra Toast $3.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
TASTING MENU- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
SNACKS- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
Nearby Sample Menus
- Blade cut marlborough salmon with organic white miso gf $21
- Fresh salad with palm sugar vinaigrette v $12
- Roast duck and lychee salad $35
- Caramelized mango tart tatin with organic coconut ice cream $13
- Sticky beef rib, peking wong bok $30
- Sweet and sour pork, pineapple and cherry tomato $33
- Fries with miso mayonnaise gf/v $9
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Caramelized Pear
- Pineapple
- Roasted red pepper
- Cow Feta
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The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
- Shaved Parmesan
- Straight cut
- Gherkin
- Mixed Seafood and Tofu Soup $5.00
- Chinese Mushroom and Beef Soup $5.00
- Deep Fried Wonton $5.00
- Sweet and Sour Pork $16.00
- Beef with Seasonal Vegetables $16.00
- Si Chun Style Mung Bean Jelly Salad $6.00
- Chicken Corn Soup $5.00
- Soup with Tomato and Egg $5.00
-
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
-
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
-
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
-
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
-
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
-
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
-
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
-
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Beetroot, Feta & Hazelnuts $9.00
- Lemon Pepper Squid, Aioli $14.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Handcut Chips w Aioli $9.00
-
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
-
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
- Toasted ham & cheese sandwich with chips $9
-
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
- Chicken nuggets & chips $9
-
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
-
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
- Fries $6
- -Small $6.00
-
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
- Kumara chips
-
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
- -Large $8.00
- Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
-
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
- Kid's crumbed chicken $4.00
-
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
- Mushrooms $3.50
-
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
-
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
-
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
-
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
-
Nachos $15.50
- beef
-
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
- DOUBLE MEAT $4.20
- MEAT PATTIES $2.10
- CRUMBED SOLE $4.80
- ONION RINGS (doz) $7.40
- GIANT $5.50
- HOT CINNAMON DONUTS $2.00
- WONTON (doz) $8.20
- DEEPFRY MORO BAR $3.00
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
- Mince & Cheese $4.50
- Mini Rice Balls $1.20 / $14.4
- Mini Biscuits $1.8 / $21.6
-
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
- Cottage Savouries $1.50
- Mince $4.50
- Chicken Savouries $1.50
- Chicken & Mushroom $4.50
-
House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
-
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
-
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
-
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
- Leafy Green Salad $8.50
-
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
-
Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
- Bagel toasted with cream cheese $5.50
- Baked Beans $1.50
-
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
-
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
-
Porridge $6.50
- With melted brown sugar
-
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
-
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
-
English Muffin $3.00
- includes butter and preserves
-
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
- Lamb Madras (Medium) $11.00
-
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Samosa $2.50
- Chicken Tikka Masala (Medium) $11.00
- Plain Naan $2.00
-
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
- Cheese and Garlic Naan $3.00
- Chick Peas Curry (Medium) $7.50
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Toasted muesli. yoghurt and poached fruits $8.00
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Gatherings
Phone
02102935641
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 11:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash , Lunch
2 Papanui Rd, Unit 5, Christchurch 8014, New Zealand
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