Gentle Giant in Christchurch City Menu

Nearby Sample Menus

Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Fresh range eggs $1.50 each
Smoked tomato chilli beans $3.50
Bacon $5.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Tomato relish $1.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Deep Fried Steamed Bun (4 pieces) $4.50
Egg & Seafood on Rice $10.00
Roast Duck Pomdge $5.00
Crispy Roast Pork on Rice $10.00
Steamed OX Tripe $3.50
Hot Spicy Chicken Feet $6.00
Pork Dumpling(Shao-Mai) $3.80
Steamed Bun $3.50

Egg and bacon butty with Oddfellow’s relish on the side $9.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Cheddar, red onion and fresh basil $9.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
-with Akaroa salmon $18.50
-Classic Emmental, ham, pineapple $9.50

Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Kuchumber Salad $4.00
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices

Freshly Baked Quiche $4.00
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Basket of wedges $6.20
Hot Dog $3.00
Seafood Basket & Fries $10.50
Homemade Pies $4.00
Chicken Nuggets & Fries $7.20

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Hash $4.50
Tomatoes $3.00
Bagels and spread $7.50
With free farmed bacon $14.50
Mushrooms $4.00
On organic toast $10.50
Sausages (x2) $4.50

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Tom-Yum Soup $18.00
- With rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

CHEESE TOASTED SANDWICH $4.00
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
DONUT & STRAWBERRY $4.50
BACON & CHEESE TOASTED SANDWICH $5.00
ONION TOASTED SANDWICH $4.00
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce

Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Chicken Satay / Steak Satay / Pork Satay $2.90
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Meat $1.60
1/2 Dozen Crumbed Mushrooms $4.50

Sweet and Sour Chicken $16.00
Fried Mussels $0.90
Steak Tomato on Fried Rice $12.50
Vegetarian Fried Rice $11.00
Pork Fried Rice $11.50
Chicken Mushroom on Fried Rice $12.50
1 Doz Dumplings $11.00
SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles

Steamed Veg $7.00
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Polenta Chips, sea salt, roasted rosemary $8.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

Gentle Giant

Address

158 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

Phone

033669144

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Child-friendly , Outdoor Seating

Gentle Giant in Christchurch City Menu

Nearby Sample Menus

Gentle Giant

Canterbury > Christchurch City > Gentle Giant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

158 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

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Canterbury Restaurants

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