Georgia Espresso in Wellington Menu

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Georgia Espresso in Wellington has no menu available, but can choose from many other options such as Butter Chicken or Chicken Madras Lunch from Gr8 Tandoori. Gladstone Country Inn offers many options including Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips. Chilis Bistro & Tandoori includes a wide range like ONION BHAJI or VEGETABLE PAKORAS (6 PIECES). BBQ Pork noodles soup and BBQ Pork wonton soup from . Funky Fryer offers Brandon St Cafe and Toast.

Nearby Sample Menus

Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

Corn on Cob $3.20
Beef $11.50/$10.50
Garlic fish $17.00/$16.00
Chicken $11.50/$10.50
Stuff Mushroom $1.80
Prawn $14.50/$13.50
Beef $12.00/$11.00
Hotdog $2.30

Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Front Room granola $11
- fresh berries, greek yoghurt , honey
Fruit kebabs $5
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta

- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Shoestring fries $7.50
Side orders:
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad

SIDE OF "LEAVES" $3.50
SALAD (SIDE) $5.00
MEAT PIE $7.50
TARTS (GF) $6.50
BRIE CHEESE $4.90
CROISSANT PLAIN $3.50
SCONES $4.00
COOKIES ALL $4.00

Choose one garnish or mix them...
Lamb small $7 large $9
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
Fresh Fillet Crumbed $7.50
Fresh Fish Battered $3.20
Meal (3 Tenderloins, Chips) $10.50

Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Mushrooms in Garlic Sauce $5.00
Pasta of the Day $17.00
- See our blackboards for this weeks special
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Sandbar Chicken $24.00
- See our blackboards for this weeks special

Kimchi $5.00
- Cabbage / Daikon
Double Broth $3.50
Slow Cooked Egg $1.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Cookie $3.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00

Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Bougatsa $4.00
Spanakopita $6.00
Tiropita $5.00
- (Cheese Pie)
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

GARLIC MUSHROOMS $14.00
- on toast
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
THAI CHICKEN CURRY $18.00
- served with rice
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
BOWL OF FRIES & AIOLI $7.00
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast

Steam Rice $2.50
Orange Beef $10.00
BBQ Pork and Shrimp $9.50
Pan Fried Beef $9.50
Black Pepper Beef $9.50
Sizzling Spicy Garlic Pork $9.50
Satay Pork $9.50
Prawn Cashew Nut $13.00

Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
Spicy Squid Donburi $13

Steamed Chicken with Chilli Sauce $9.90
Fish Fillet in Spring Onion Oil $18.90
Sauteed Chicken with Black Pepper $15.90
Stir-fried Seasonal Vegetables $11.90
Chicken in Lemon & Lime Sauce $15.90
Chicken & Sweet Corn Soup $12.00
Homemade Dumplings - Boiled (8 pcs) $9.00
- Beef/ Pork/ Seafood/ Vegetarian
Wonton Noodles Soup $11.90

Veg stir fry $13.90
Mee Goreng $15.90
Calamari stir fry $18.90
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
4x Chicken satay with peanut Sauce $4.00
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce

Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Roasted tomatoes $3
Black pudding $6
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette