Georgia Espresso in Wellington Menu

Georgia Espresso in Wellington has no menu available, but can choose from many other options such as Butter Chicken or Chicken Madras Lunch from Gr8 Tandoori. Gladstone Country Inn offers many options including Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips. Chilis Bistro & Tandoori includes a wide range like ONION BHAJI or VEGETABLE PAKORAS (6 PIECES). BBQ Pork noodles soup and BBQ Pork wonton soup from . Funky Fryer offers Brandon St Cafe and Toast.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Tomato $3.00
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
Upper Hutt Cossie Club (sample menu)
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Bowl of Fries $5.5
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Sauces $2.5
  • Please ask our staff about our daily blackboard specials N/A
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
Jardin Grill (sample menu)
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Eggs cooked to your preference (GF)
  • Salt & pepper squid, chilli lime dressing $16.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Charcuterie platter $18 per guest
Mishmosh (sample menu)
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Coles law $4.00
  • Meat $5.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Swiss cheese $2.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
Aroy Thai Express (sample menu)
  • Laab Duck $14.50
  • Ginger Chicken $12.90
    • chicken, beef or pork
  • Beef Noodle Soup $12.90
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • * : Only available with a main meal purchase
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Stir Fried Mixed Vegetables with Tofu (v) $12.50
  • Chicken Chilli Paste (spicy) $12.90
    • chicken, beef or pork
Piccolo Pizzeria (sample menu)
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Tiramisu $6.90
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
The Catch Sushi Bar (sample menu)
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Squid Sushi $3.30
  • Oyster Sushi $5.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Tarrago (Egg Sushi) $3.30
  • Foto Maki (tuna roll) $2.80
  • Seafood Salad $4.00
  • Inari $4.00
Eva Beva (sample menu)
  • All mains served in a traditional Moroccan Tagine
  • Bastella
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
Curry Heaven (sample menu)
  • Mango Chicken $9.50
  • Lamb Rogan Josh $18.50
    • Boneless lamb cooked in spices gravy in traditional Punjab style
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Chicken Tikka $8.90
    • Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Rice: $3.00
    • Boiled Indian Basmati
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
Aubergine Cafe (sample menu)
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Selection of two cheeses $29.00
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
Robert Harris Coastlands (sample menu)
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Zayaz Kebab (sample menu)
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Chicken shish $13.00
  • Mixed $7.50
  • Chicken $9.50
  • Vegetarian $11.00
  • Mixed $14.00
  • Combo $16.00
  • Lamb $11.00
Louis Sergeant Sweet Couture (sample menu)
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • Extra egg $3.00
  • Warmed baguette $3.50
Subway (sample menu)
  • Wrap N/A
  • Veggie Delite N/A
  • Lettuce N/A
  • White Bread N/A
  • Bacon, Egg and Cheese N/A
  • Mayo N/A
  • Ranch N/A
  • Pickles N/A
Trisha's Pies (sample menu)
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • SAVOURIES $1.60
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • SMALL $4.20
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK & ONION
    • Diced onion on top of prime beef steak
Georgia Espresso

Georgia Espresso

location

Address

37b/95 Dixon Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0272492627

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Pop Up ,  Lunch ,  Seating ,  Outdoor Seating

Location
37b/95 Dixon Street, Wellington, Wellington, 6011, New Zealand
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