Gin's Restaurant in Otago Menu

Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
Crispy Chicken and Avocado $8.00
(stir fried vegetables)
Tofu teriyaki $11.50
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Oriental Salad with egg cucumber and wakame $11.00
Salmon Steak $14.50
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk

Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
Crumble of the day $10.00
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Fresh warmed bread with dips $14.00
Extras
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese

Paua pie N/A
- smoked potato, brisee pastry
Affogato N/A
- vanilla icecream, espresso, Frangelico
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
House charcuterie board N/A
- a selection of cured meats from the cellar
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow

Patatas de maiz(GF,V) $9.00
- with burnt onion cream
Chipotle chicken $13.00
Oueso and jalapeno ouesadilla $9.00
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Grilled corn cobs(GF,V) $8.00
- with butter lime
Grilled corn & caponata(V) $13.00
Ancho chilli pork $23.00
Black angus beef $6.00
- with chorizo & chimichurri

Spicy Pork $15.00
Pork Yoki Udon $12.00
Teriyaki chicken $12.00
Koroage $13.50
- w/curry
Seafood Yoki Udon $12.00
Fresh Salmon Don $17.00
Chicken Katsu $13.50
- w/curry
VegeCurry $11.00

Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Pork Ginger on Rice $9.00
Shrimp Fried Rice $10.00
Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
Combination and Vegetables $10.00
Seafood Curry on Rice $10.00
Cashew Nuts $3.00
Blue Cod on Rice $10.00
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables

Brown Rice S $4.90 / L $8.90
C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
S= small L= Large
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.

Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Chips with aioli & tomato sauce $7

Available 5pm - 9pm
Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
Creamy mushroom sauce $4.00
Two hash browns $4.00
Warm ginger loaf $10.00
- Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
Three strips of streaky bacon $7.00

Powerade $5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Blue/Brie Cheese $3
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Pineapple, Mango or Beetroot $1
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1

Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Crispy Calamari N/A
- with chilli mayo sauce
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Viet Pickles N/A
Cashew Nuts N/A

Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Fresh catch of the day p.o.a
- a fish dish that changes daily
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg

Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Wakatipu Grill risotto of the day GF, V E/M19.5/28
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12

Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Mature Cheddar, Onion marmalade & crostini
Blue vein peach chutney & crostini
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter

Gin's Restaurant in Otago Menu

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Gin's Restaurant

Otago > Gin's Restaurant

Address

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Cuisine

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29 Clyde Street, Balclutha, Otago, 9230, New Zealand

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