Address
29 Clyde Street, Balclutha, Otago, 9230, New Zealand
Gin's Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
Gin's Restaurant in Otago has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Land. Wok Fusion offers many options including Cantonese style beef and Whole Roast Duck. Prime Waterfront Restaurant and Bar includes a wide range like FRIES or POTATO WEDGES. Coconut battered scallops served and Bagel of the moment homemade from . Cafe Rue & Bar offers La Thai Restaurant and Spring Rolls.
Nearby Sample Menus
-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Pineapple $2.00
-
Green Salad $7.50
- With house dressing
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
Napolatana $20.90
- Half serves of spaghetti are available
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Capers $2.00
- Jalapenos $2.00
-
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
-
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
-
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
- Courgette fritters (each) $3.00
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
- Fries $5.00
-
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
-
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
-
Bacon & eggs $15.00
- on toasted ciabatta
- Battered onion rings $6.00
- Polenta fries $8.00
- Crunchy slaw $8.00
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
- Lemon meringue pie $14.00
-
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
-
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
- Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
-
Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
- Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
-
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
- Salmon Nigiri (2 pcs) $6.00
-
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
-
Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
-
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
-
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
- All day menu - until 2pm
-
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
-
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
-
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
-
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
-
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
-
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
-
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
-
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
-
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
-
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
-
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
-
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
-
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
- CRABSTICKS $1.20
- GRILLED FISH
- SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
- HOTDOG $2.50
- STEAK (S/S)TOMATO TOP $9.50
-
CHICKEN CORDON BLEU $3.50
- [also butter chicken ]
- CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
- SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
-
Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
- -W/ GF toast $11
- Gluten free toast $5
- -W/ GF toast $25
- -Gf option $8
- -w/ 2 fillings $7
- - w/ 3 fillings $8
- -Add cheese and bacon $11
-
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
-
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
-
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
- For 1 person $34.50
- For 2-4 people $18.00
-
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
- Add chorizo $3.00
- Roast Potatoes $5.00
- Fried alamari, baby rocket, aioli $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Chocolate Eclairs (unfilled) $1.00
- Steak & Mushroom $1.95
- Small cocktail sausage roll $7.50 per doz
- Mince & Cheese $1.85
- Brandy snaps $30.50 doz
- Bacon & Egg $10.50 per doz
- Plain Eclairs (unfilled) $0.95
- Cheese, Corn & Capsicum $7.50 per doz
- Salad
-
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
-
Rustic fries $10.00
- w / tomato relish
- Rustic Fries w/ tomato relish - (V,DF) $10.00
- rocket, pear & parmesan (V,GF)
-
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
-
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
-
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
- Chicken Crave Salad R $12.50 / P $10.50
- Falafel (V) Salad R $11.90 / P $9.90
- Falafel (V) Pita R $10.90 / P $8.90
- Steak Salad R $11.90 / P $9.90
- Grilled Wedges $4.90
- Extra Dip $1.00
- Chick n Fala Salad R $12.50 / P $10.50
- Chick n Fala Pita R $11.50 / P $9.50
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
-
French Fries $7
- With Tomato Sauce & House Made Aioli
-
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
-
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
-
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
-
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
-
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Gin's Restaurant
Phone
034182827
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , European , Seafood
Features
EFTPOS , Takeaway , Cash , Quick Bites , Lunch , Dinner
29 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Chinese Menus
- Otago European Menus
- Otago Seafood Menus