Address
29 Clyde Street, Balclutha, Otago, 9230, New Zealand
Gin's Restaurant in Otago Menu
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Gin's Restaurant in Otago has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Land. Wok Fusion offers many options including Cantonese style beef and Whole Roast Duck. Prime Waterfront Restaurant and Bar includes a wide range like FRIES or POTATO WEDGES. Coconut battered scallops served and Bagel of the moment homemade from . Cafe Rue & Bar offers La Thai Restaurant and Spring Rolls.
Nearby Sample Menus
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Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
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Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
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Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
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The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
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The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
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Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
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Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
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Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Brie/ Feta/ Blue $2
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Classic $12
- Beef
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Free Range Egg $1.5
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
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Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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-Pavlova Berry Stack $10.50
- Homemade Pav filled with yummy berries and whipped cream
- Blue Cod Burger & Chips $14.50
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-Ice Cream Sundae $8.00
- Strawberry, caramel or chocolate sauce
- -Extra topping $1.00
- Wedges with the Works / Beef Nachos $14.50
- -Eggs $2.00
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
- ●Garden Salad $9.50
- 22. Yaki udon chicken $14.00
- - 4 pcs $4.50
- - 8 pcs $11.00
- 24. Vege sushi
- 16. Karaage chicken $14.50
- 11. Kamome green salad $10.00
- 25. Crispy chicken sushi
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2. Edamame $3.50
- boiled green soy bean
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
- Sautéed asparagus w/ lemon $14.00
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
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Risotto of the day $17.90
- finished w shaved parmesan
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Topiary soup of the day $ 9.90
- w toasted bread
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Risotto of the day $22.90
- finished w meat
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Steamed scallop & chicken Siu-mai (6) $12.00
- Plain noodles $7.00
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Kung Po prawns $34.00
- with cashew nuts
- Prawn fried rice $25.00
- Yuxiang eggplant $16.00
- BBQ pork fried noodles $20.00
- Garlic vegetables $15.00
- Beef & black bean sauce $26.00
- Steak and cheese $3.30
- Club $2.90
- Chicken $4.20
- Steak $3.10
- Cheese rolls $2.00
- Hot BLT $7.00
- Large club $5.00
- Mince and cheese $3.20
- 3 CHICKEN TENDERS & CHIPS
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
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OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
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SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
- CHICKEN $13
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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MINI PAVLOVA
- with Juicy Berries and Cream.
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Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
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Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
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Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
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Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
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Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
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Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
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Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
- -For 4 $60.00
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
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Meatball Sandwich $17.00
- With chips or salad
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Raspberry Lamingtons $7.50
- With whipped cream
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Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
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Flatbread $6.00
- With herbs and garlic butter
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
- Buttered Toast $4
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
- All burgers are served with chips lettuce & tomato with fries.
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Falafel(V) $12
- Falafel with tabouleh salad
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1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
- Mega $35
Gin's Restaurant
Phone
034182827
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , European , Seafood
Features
EFTPOS , Takeaway , Cash , Quick Bites , Lunch , Dinner
29 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Chinese Menus
- Otago European Menus
- Otago Seafood Menus