Address
29 Clyde Street, Balclutha, Otago, 9230, New Zealand
Gin's Restaurant in Otago Menu
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Gin's Restaurant in Otago has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Land. Wok Fusion offers many options including Cantonese style beef and Whole Roast Duck. Prime Waterfront Restaurant and Bar includes a wide range like FRIES or POTATO WEDGES. Coconut battered scallops served and Bagel of the moment homemade from . Cafe Rue & Bar offers La Thai Restaurant and Spring Rolls.
Nearby Sample Menus
- Chickenand Smashed Potatoes
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Selection of fresh daily salads Medium $9
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
- Quarter Chicken and Salad $12
- Whole $30
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Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Large $13
- Roti and Peanut Sauce $6.50
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Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
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Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti $3.50
- -Lunch: add chicken $4.00
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- -Brunch: add bacon $3.00
- -Lunch: add fries $3.00
- -Brunch: add 2 poached eggs $3.00
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
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Koroage $13.50
- w/curry
- Teriyaki beef $12.00
- Vege Yoki Udon $10.00
- Ton katsu (pork) don $13.00
- Qyoko (chicken) Don $13.00
- Kimchi Don $13.00
- VegeCurry $11.00
- Fresh Salmon Don $17.00
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Our delicious Soup of the day with fresh Bread. $18.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
- Blackball black pudding $4.00
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
- Sausages $4.50
-
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
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Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
- Hot smoked salmon $6.00
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Market fish $12.00
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Thinly Cut Sour Cream & Chives N/A
- Cucumber N/A
- Hot Chilli N/A
- Avocado Toasties N/A
- Sweet Onion N/A
- Three Pepper Chicken N/A
- Chicken Teriyaki N/A
- Oat & Raisin N/A
- Mix $13.50
- Mix $12.50
- Mix
- Mix $14.50
- Burger or kebab, fries, drink
- Chicken $13.50
- Chicken $16.50
- Lamb
- Chunky Chips $5.50
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
- Chunky Chips Cheese And Gravy $9.00
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
- Kid's Lunch Box N/A
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Burgers N/A
- Mini Hot Dogs & Fries N/A
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Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Aurora Burger N/A
- rocket, pear & parmesan (V,GF)
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
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Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
- café de Paris butter
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MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
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NZ SCAMPI 25
- Spicy Deep Fried
- Natural or steamed with ginger, garlic and vermicelli
- Wild ginger fried rice $22 .00
- Live green lipped mussels steamed with white wine & saffron $15.00
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Aromatic duck spring roll $15.00
- Fresh New Zeland oyster SP
- Stewart island king salmon sashimi $25.00
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- - Boiled Egg $2.00
- Cakes & Pastries $5.00
- Toast - vogels or sourdough with ... $4.00
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Granola $9.00
- Berry compote & yoghurt
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Soup (winter months) $9.50
- With toast
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Yoghurt Compote $8.00
- Berries & natural yoghurt
- - Prosciutto or Smoked Salmon $6.00
Gin's Restaurant
Phone
034182827
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , European , Seafood
Features
EFTPOS , Takeaway , Cash , Quick Bites , Lunch , Dinner
29 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Chinese Menus
- Otago European Menus
- Otago Seafood Menus