Gin's Restaurant in Otago Menu

Gin's Restaurant in Otago has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Land. Wok Fusion offers many options including Cantonese style beef and Whole Roast Duck. Prime Waterfront Restaurant and Bar includes a wide range like FRIES or POTATO WEDGES. Coconut battered scallops served and Bagel of the moment homemade from . Cafe Rue & Bar offers La Thai Restaurant and Spring Rolls.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Capers $2.00
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Jalapenos $2.00
  • Anchovies $2.00
  • Zuppa $9.50
  • Olives $3.00
Mitchell's Tavern (sample menu)
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Seasoned wedges with .... (V)
  • Ribeye steak (GF) $24.50
    • Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
  • Chicken filo $20.00
    • Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
  • - vegetarian
  • -Small $15.00
  • -Small $12.00
  • -Medium $17.00
Smiths Craft Beer House (sample menu)
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Garden Salad $5 Sml / $9 Lrg
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Raj Indian Restaurant (sample menu)
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Kashmiri Naan $6.00
    • Leavened bread stuffed with coconut, cashew and sultanas.
  • Butter Chicken $18.00
    • Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
  • Vegetable Samosa (2pcs) $7.00
    • Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
  • Biryani Chicken or Lamb $18.00
    • Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Mosgiel Memorial Rsa (sample menu)
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • -whole $8.00
  • Onions/hash brown/bread roll/egg $1.00
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Garlic bread
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
Bacchus Wine Bar (sample menu)
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Mesclun fresh salad $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Seasonal vegetables $7.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Flowerpot bread $6.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
The Good Earth Cafe (sample menu)
  • Moroccan Chicken $16
    • with 3 organic salads
  • Made to order sandwiches
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Organic Soup $13
    • with artisan toast
  • Ham $7.9
    • with mustard and organic salad
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
Sasanoki Japanese Kitchen (sample menu)
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
  • Chicken Katsu $21.50
    • In Japan, they have chicken version as well
  • Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
  • Today's Fish Nigiri (2 pcs) $6.00
  • Sashimi Bento $26.00
    • Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
  • (Miso or Shoyu) Chashu Pork Ramen $14.50
    • Ramen with tenderly cooked slices of pork
  • Katsu Bento $26.00
    • Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Gyoza $8.00
    • Japanese style pork dumplings, 5 pcs
Thaitanium Restaurant (sample menu)
  • Sizzling Ginger $25.50
    • broccoli capsicum young cornflower onion/tiger prawns scallops
  • Fried Chicken Wings $9.50
  • Curry puff Chicken 4 $7.50
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Homemade fish cakes 4 $9.50
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
Public Kitchen & Bar (sample menu)
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Poached Eggs on Toast $12.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extras
Urban Grind (sample menu)
  • Mezze $22
    • Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • Prosciutto $4
  • Sautèed Asparagus & Green Beans $7.5
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Ham Off The Bone $3.5
  • Hawaiian $22
    • Mozzarella, ham off the bone, pineapple
  • Rocket, Cherry Tomatoes & Lemon Dressing $7.5
Speights Ale House (sample menu)
  • Black Peak Chocolate and Raspberry Brownie $12.90
    • Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
  • Smoked Chicken and Hazelnut Salad (GF) $22.90
    • Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
  • Cat’s Revenge $12.50
    • Three mini hot dogs on sticks, served with fries and a small salad.
  • Cheesy Garlic Ale House Loaf (V) $11.00
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
  • Shark'n'Tatties $12.50
    • Six Hoki fish bites with fries and salad or mash and vegetables.
  • Pork Belly Sliders $17.90
    • 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
  • Soup of the Moment $9.90
    • The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
  • Big 'Uns (V) $9.50
    • Big chips with tomato sauce.
Gibbston Tavern (sample menu)
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Joes Garage (sample menu)
  • TUSKA $10.50
    • streaky bacon in a warmed joe's roll.
  • PORRIDGE (V) $10.80
    • with chopped nuts, fruit and brown sugar.
  • CHOCOLATE BROWNIE $8.00
    • with vanilla bean ice cream
  • Avocado (seasonal) $2.30
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • Mushrooms $4.80
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
Cavell's Cafe & Bar (sample menu)
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Gin's Restaurant

Gin's Restaurant

location

Address

29 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

034182827

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , European , Seafood

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Quick Bites ,  Lunch ,  Dinner

Location
29 Clyde Street, Balclutha, Otago, 9230, New Zealand
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