Go Coffee in Wellington Menu

Are you the owner? Manage this listing for free.

Go Coffee in Wellington has no menu available, but can choose from many other options such as Chilli Onion Rings or Salt & Pepper Squid from Fidels Cafe. Saigon Van Grill Bar offers many options including Crispy spring rolls (pork & prawn/prawn/vegetarian) and Transparent fresh rolls (prawn). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Cajun and Falafel kebab from . Kebab Queen offers Ancestral and (2) Vegetarian Gyoza.

Nearby Sample Menus

Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
Wedges bacon, cheese & a side of sour cream $13.50
Choose From: $9.00
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries

CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
GARLIC BREAD 6.50
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Potato Fritter $ 0.90
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Chicken Nugget $ 0.90
8 Fish, 2 ½ Chips $ 28.40
Fish $ 3.00
Potato & Veg Roll $ 2.80
Chips Only $ 3.50
Donut $ 1.70

Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Roti $4.00
Stir fried chicken with cashew nuts and vegetables $13.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Rice $3.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Stir fried vegetables with (oyster sauce optional) $10.50

Mix pickles $3.50
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Onion $2.50
Fruit platter $6.00
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

RAMYUN $10.00
- spicy Korean noodle with vegetable
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Drink Combo $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Roast chicken
Rice Paper Summer Rolls- Veggie $7.50
Beef Noodle soup $12.00
Lemongrass pork $8.50
Grilled Chicken on Noodle Salad $10.50

Tomato $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Extra condiment $0.50
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Aioli $1.00
Mushrooms $4.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad

Chinese Vegetables with Dried Mushrooms $16.80
Orange Mushrooms $18.80
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Crispy Rice and Shrimps in Tomato Sauce $24.80
Pork with Bamboo Shoots $16.80
King Prawns with Vegetables $28.80
Diced Chicken in Garlic Sesame Sauce $12.00
Deep Fried Scallops $12.00

Eccles cake $6
chocolate & amaretti ice cream $13
Pea, mint & chorizo soup $14
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Muesli, roast apricots, coconut yoghurt, soy milk $15
Polenta & Parmesan chips, harissa mayonnaise $10
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)

Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Chicken
Spicy Tomato Relish
Pineapple
Ham, Gherkins, Seeded mustard
Chicken, Bacon, Red Onion, Aioli
Feta
Tomato Relish

Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Garden salad $8.00
Pancakes $16.50
- w bacon & banana or blueberries
Garlic bread $6.00
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Garlic bread $6.00