Go Coffee in Wellington Menu

Turbot $9.7
Grilled with Garlic Butter N/A
Akaroa salmon $11
Groper (Hapuka) $10.5
- Firm white fish with a high fat content
Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
Butterfish $8.5
- Delicate rice white fish with a high iodine content
Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Gurnard $7.9
- Flakey white fish with a low fat content

Hollandaise $3.00
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
Spinach $4.00
Mushrooms $4.00
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Arancino $6.00
- sundried tomato, taleggio, basil pesto
Roasted Potatoes $8.00
- herb salt, aioli

Steamed Vegetables $3.50
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Peanut Sauce Or Fresh Chili Sauce $1.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Fried pork with garlic and pepper sauce on broccoli $13.50
Stir fried vegetables with peanut sauce $12.00
Rice $3.00

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
crispy bacon $16.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Soup of the Day $12.50
smoked salmon $18.50
- with fresh tomato, avocado & pesto $10.50
Toast & Bagel Selection

Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Soup of the Day $9
- Please ask for today’s special
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto

Mince on Toast $13
- Served with side of cheese
Pancakes $14
- with bacon, banana and maple syrup
French Toast $14
- with bacon, banana and maple syrup
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Eggs on toast N/A
Avocado & Tomato on Toast $9
Grilled Tomato & Eggs on Toast $12
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream

ANTIPASTO PLATTER $20.00
BIG MODE'S BREAKFAST $22.00
FREE RANGE CHICKEN + BACON SALAD $18.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
SPICY BEANS ON TOAST $14.50
- with chorizo

Hash brown $3.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Side of curly fries $4.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Tomato sauce $1.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam

Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Cornbread $8
- house made paprika whipped butter
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
3 courses $45
- Suitable for 10 guests or more
Spiced Chicken Wings $14
- ranch dressing
2 courses $35
- Suitable for 10 guests or more

Nearby Sample Menus