Gogo Music Cafe in Wellington Menu

Gogo Music Cafe in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. Carterton Bakery offers many options including ●Chicken and Thigh. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Fish and Crumbed Fish from . Nanking Takeaways offers Antojitos Taco Truck and CHICKEN.

Nearby Sample Menus

  • Tomato $3.00
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Soup of the Day $6.80
    • Please see the special board
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Grilled fish $17.50
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • Ron's winner $10.00
    • our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
  • Get your burrito chimichanga style (deep fried) $3.00
  • Parallel parker $12.50
    • grilled tempeh strips w lettuce, tomato, red onion, beetroot, gherkin, cheese & chipotle mayo in a toasted bun
  • Quesadilla $12.50
    • grilled flour tortilla w herbed field mushrooms
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Daily baked farmhouse bread with smoked butter 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Roasted spuds with buttermilk cream 8
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Brave Beef $5.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Grilled Wedges $4.90
  • Brownie $2.50
  • Marmite Mania $4.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Mix and match, price per oyster (each) $4.50
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Ridiculously sticky pork ribs $10.50
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Flautas $15.00
    • Deep fried tacos
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Tortas de elote $12.00
    • Corn fritters
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • 1kg $34.00
  • - With whipped cream/yogurt $10.00
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Creamed Spinach $8.00
  • Kimchi $4.00
  • Labneh, za'atar, olive oil, charred bread $8.00
  • Roast Garlic mash and gravy $7.00
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Jams, preserves, sauces, savoury jellies.
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of muffins: $4.50
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 80. PAPPADOMS (4pcs) $2.00
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Chipotle mayo
  • Cool ranch
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • Teriyaki Salmon $6.90
  • Sweet Chilli Double Prawn $1.50
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Tuna Nigiri (GF) $2.50
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Teriyaki Chicken $5.90
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Rogan Josh $16.50
    • Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • Plain Yoghurt $4.00
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Parsley and garlic butter mushrooms $4
  • Roasted tomatoes $3
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Gogo Music Cafe

Gogo Music Cafe

location

Address

559 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand

phone

Phone

098878353

email

Email

None

clock

Opened hours

Monday: 5:30 PM – 2:00 AM, Tuesday: 5:30 PM – 2:00 AM, Wednesday: 5:30 PM – 2:00 AM, Thursday: 5:30 PM – 2:00 AM, Friday: 5:30 PM – 2:00 AM, Saturday: 5:30 PM – 2:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Live Music ,  Cash ,  Smoking Area ,  Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
559 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand
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