Gold Star Takeaways & Chinese Restaurant in Waikato Menu -

courgette fritters (v/v/g/d) $16
- with sofrito and pesto
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
house cured smoked salmon $20
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
extra eggs $1
gluten free bread options add $2
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto

Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Bacon $4
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
-Salmon $24
Onion Rings $6
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Salmon $8
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs

Churros a chocolate with cream and cinnamon sugar $12.00
Polenta chips with sRiracha Mayo V $8.00
Warm cheese cornbread $8.00
- with brown butter V
Barbecue street corn with sweet paprika butter GF $8.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles

Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Provincial seafood pot au feu $21.00
- Served with rouille
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Roasted Brussels sprouts $8.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Rustic fries $8.00

- Bacon, Avocado and Tomato $12.00
Counter / Cabinet Food
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Bagels & Toasts
- Plain, Sesame or Parmesan
- Cream Cheese and Jam $6.00
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege

-Add Chicken For $5.00
●Entree
Eye Fillet
Sundae
- Without biscuit crumbs
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries

Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Avocado feta smash on sourdough gf $9
Eggs on toast gf $10
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips

-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
●Side Menu
-Half $9.50
Miso Free with main
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce

Traditional turkish mezes with pita bread
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Cheese cake $4.50
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Dolma meze $7.50
- Five dolmas served with cacik
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Humus dip $6.00
- Served with hummus and pita bread
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg

Shrimp Cocktail $11.80
Soup of the Day $9.90
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Three Scrambled Eggs with toast $10.30
Toast $5.00
- three slices of toast with spreads
Crumbed Camembert with Plum Sauce $14.50
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads

-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
Tandoori king prawn S $12 / L $20
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy

Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Hawaiian $18.00
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Marinara $15.00
- (tomato base, oregano, garlic)
Rosemary focaccia $10.00
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)

All meals - $5.00
Sausage $1.00
American Hot Dog $5.00
Beef $8.00
Chicken Wedges and Chips, with tomato sauce
Mini Hotdogs $1.00
Fish $9.00
Chicken Wedge $1.00

Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
Mixed Achar $3.00
- Choice of: Vegetable, Chicken, Beef, Pork $15.90
Cheese and Garlic Naan $5.00
Chicken $15.50
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Gold Star Takeaways & Chinese Restaurant in Waikato Menu

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Gold Star Takeaways & Chinese Restaurant

Waikato Region > Waikato > Gold Star Takeaways & Chinese Restaurant

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140 Alexandra St, Te Awamutu, Waipa

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