Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Golden City in Wellington Menu
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SOUP- Served with thick rice noodles or egg noodles
- Won Ton Noodle Soup $9.50
- Dumplig Noodle Soup $9.50
- Beef Brisket Soup $9.50
- BBQ Pork Noodle Soup $9.50
- Curry Laksa $10.50
- Fish Ball Soup $9.50
- Beef Udon Noodle Soup $9.50
- Combo Seafood Noodle Soup $10.50
VEGETARIAN- Nasi Goreng S $5 / M $6 / L $7
- Mee Goreng S $5 / M $6 / L $7
- Rice Noodles S $5 / M $6 / L $7
- Fried Rice S $5 / M $6 / L $7
- Fried Noodles S $5 / M $6 / L $7
- Steamed Rice S $3 / M $4 / L $5
STIR-FRIED DELICACIES- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Stir Fried Beef $10.50
- Stir Fried Pork $10.50
- Stir Fried Chicken $10.50
- Stir Fried Vegetable $9.50
- Stir Fried Seafood $10.50
APPETISERS- Deep Fried Wonton (3)
- Deep Fried Spring Roll
- Fish Pieces (3)
- Fried Dumpling (6) $5.50 / (10) $9.00
- Roti Chenai $7.00
- Roti Chenai $3.50
- Steamed Pork Bun $2.50 each
- 4x Steamed Por Buns $9.00
Nearby Sample Menus
-
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
- Miso soup $2.5
-
salmon sashimi $11
- 5 pieces of fresh raw salmon
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
-
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
-
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
-
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
- Bread & dukkuh w Kapiti Olive oil $7
-
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
-
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Gluten Free $3.40
- Grilled chicken & bacon $8.80
- Beef, Bacon & Avocado $10.80
- Hot Dog on Stick $3.00
- Gluten Free $2.00
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
- Make your own burger. Add egg/cheese/ avocado $1.00
- Vegetarian Patty $3.00
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Southern Fried Chicken $11.00/$14.00/$18.50
- Kumara $0.80
- Pumpkin $0.80
- Small $2.00
- Southern Fried Chicken 1 pcs $3.30
- Lamb $12.00/$15.00/$19.00
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
-
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
-
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
-
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
-
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
- Mix Seafood $19.50
- King Prawn, Scallop $18.50
- Lamb, Duck, Crispy Pork or Squid $16.50
-
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
-
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
-
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
-
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
- All mains served mild, medium or hot with free Basmati rice
-
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
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Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
- Mango Chutney $2.00
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Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
- Seafood Salad $4.00
- Foto Maki (tuna roll) $2.80
- Prawn Sushi $5.00
- Squid Sushi $3.30
- Oyster Sushi $5.00
- Salmon Sushi $4.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Multigrain or Sourdough toast $4.50
- w/ jam
-
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
-
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
- Asparagus, taleggio, sage 13
- Dukkah bar nuts 8
- Warm olives 8
- Mushroom & blue cheese toastie, spring onion relish 16
- Churros, clove sugar, chocolate miso sauce 12
- Jersey benne, caramelised onion, thyme 11
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
-
Coconut Creme Brulee $15.00
- with mango (GF)
-
Ot Toui $3.00
- Fresh Chili (GF)
-
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
- SUMMER ROLLS
-
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
-
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
-
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
- Chicken salad croissant $5.20
- Chicken salad $4.60
- Vegetarian $3.50
- Chicken avocado croissant $5.20
- Ham & egg $4.00
- Bacon spicy beef croissant $5.20
- Bacon spicy beef $4.80
- Ham $4.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Shoe String Fries with Aioli(V) $6.00
- Green Salad with House Vinaigrette (V) $7.00
-
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Available: Lunch & Dinner
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- LGI=Low Glycemic Index
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3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
- 7. Lime Chilli & Soy (LF)
- 9. Thai Coriander & Lime (LF)
-
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
- 6. Spicy Lemon (LF)
Golden City
Phone
044738188
Opened hours
Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:30 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus