Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Golden City in Wellington Menu
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SOUP- Served with thick rice noodles or egg noodles
- Won Ton Noodle Soup $9.50
- Dumplig Noodle Soup $9.50
- Beef Brisket Soup $9.50
- BBQ Pork Noodle Soup $9.50
- Curry Laksa $10.50
- Fish Ball Soup $9.50
- Beef Udon Noodle Soup $9.50
- Combo Seafood Noodle Soup $10.50
VEGETARIAN- Nasi Goreng S $5 / M $6 / L $7
- Mee Goreng S $5 / M $6 / L $7
- Rice Noodles S $5 / M $6 / L $7
- Fried Rice S $5 / M $6 / L $7
- Fried Noodles S $5 / M $6 / L $7
- Steamed Rice S $3 / M $4 / L $5
STIR-FRIED DELICACIES- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Stir Fried Beef $10.50
- Stir Fried Pork $10.50
- Stir Fried Chicken $10.50
- Stir Fried Vegetable $9.50
- Stir Fried Seafood $10.50
APPETISERS- Deep Fried Wonton (3)
- Deep Fried Spring Roll
- Fish Pieces (3)
- Fried Dumpling (6) $5.50 / (10) $9.00
- Roti Chenai $7.00
- Roti Chenai $3.50
- Steamed Pork Bun $2.50 each
- 4x Steamed Por Buns $9.00
Nearby Sample Menus
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Two course set lunch $26.50 per person
- Grilled ciabatta with local olive oil $4.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Today’s fish $26.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Choose two courses:
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- -Red Tonkotsu $10.80
- -Red Chicken / Red Chashu $12.80
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- ●Hot Pot Rice
- -Tonkotsu Chicken / Tonkotsu Chashu $12.80
- ●Original Ramen
- -Mixed Tempura $7.50
- -Cheese / Chicken $3.20
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
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Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
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Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
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Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
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Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
- Tomato Chutney $2.80
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Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
- Coconut Rice $2.20
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Wedges (aioli) $4.00
- Onion rings (2) $2.00
- Beer battered fish goujons (tartare & lemon) $9.00
- Streaky bacon $3.00
- Brie cheese $2.00
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Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Steak fries (aioli) $4.00
- KUMARA CHIPS $5.50
-
C $10.00
- 1 fish, hot dog and chips
- GOURMET PAUA FRITTERS $6.90
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ONION RINGS $5.00
- 1/2 DOZEN
-
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
- SAUSAGE $2.50
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
- SPRING ROLL $2.80
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Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
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Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
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Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
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Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
- 1/4 Avocado $4.00
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Buttermilk hotcakes $21.00
- add bacon
- Roast potatoes $4.00
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
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Buttermilk hotcakes $21.00
- add bacon
- Sizzling beef fillet with black pepper $16.50
- Chives $6.00
- Tea scented chicken gristle $16.50
- Garlic broccoli $12.50
- Hot and sour noodles $12.50
- Braised pork balls in gravy $16.50
- Chicken gristle $2.00
- Mapo tofu $13.50
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
- Sesame slaw $7.00
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Cured Salmon $20.00
- fennel, radish, lemon
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
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20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
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17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
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Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
- Warmed Olives $7.90
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
- Double Cooked Pork on Rice $11.00
- Brisket Noodle Soup $12.00
- Brisket on Rice $11.00
- Dumpling (Pan Fried or Steam) $8.00
- BBQ Pork & Roast Pork on Rice $12.50
- Roast Duck on Rice $13.00
- Beef Fried Rice Noodle $11.00
- Roast Duck & Roast Pork on Rice $13.00
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Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
- -Lg $27.00
- -Med $19.00
- -Lg $27.00
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Satay beef kebabs $10.00
- With lime & mango chutney
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Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
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Mac & cheese $7.50
- With ham or vegetables
- -Lamb, beef, prawns and salmon $6.00
Golden City
Phone
044738188
Opened hours
Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:30 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus