Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Golden City in Wellington Menu
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SOUP- Served with thick rice noodles or egg noodles
- Won Ton Noodle Soup $9.50
- Dumplig Noodle Soup $9.50
- Beef Brisket Soup $9.50
- BBQ Pork Noodle Soup $9.50
- Curry Laksa $10.50
- Fish Ball Soup $9.50
- Beef Udon Noodle Soup $9.50
- Combo Seafood Noodle Soup $10.50
VEGETARIAN- Nasi Goreng S $5 / M $6 / L $7
- Mee Goreng S $5 / M $6 / L $7
- Rice Noodles S $5 / M $6 / L $7
- Fried Rice S $5 / M $6 / L $7
- Fried Noodles S $5 / M $6 / L $7
- Steamed Rice S $3 / M $4 / L $5
STIR-FRIED DELICACIES- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Stir Fried Beef $10.50
- Stir Fried Pork $10.50
- Stir Fried Chicken $10.50
- Stir Fried Vegetable $9.50
- Stir Fried Seafood $10.50
APPETISERS- Deep Fried Wonton (3)
- Deep Fried Spring Roll
- Fish Pieces (3)
- Fried Dumpling (6) $5.50 / (10) $9.00
- Roti Chenai $7.00
- Roti Chenai $3.50
- Steamed Pork Bun $2.50 each
- 4x Steamed Por Buns $9.00
Nearby Sample Menus
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Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
- Stir fried Garlic Bok-Choy $5
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
- - Entree, Chicken or Vegetables & Tofu $12.00
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- - Seafood $21.50
- - Main, Chicken or Vegetables & Tofu $19.00
- - Seafood $22.00
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Ham and cheese $5.00
- Ham topped with mozzarella
- Chocolate mousse $3.50
- A platter of the above $22.5
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Chicken liver parfait with PX jelly $15 / pot
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Pan con tomate $6
- Catalan bread & tomato
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Croqueta $4.5 each
- sticky pork with mojo verde
- Fish with roast peppers, confit garlic & saffron aioli $30
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Manchego $9.5
- hard, sheep
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Rulo de cabra $9.5
- soft, goat
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- CHEESE $4.20
- PINEAPPLE, EGG, TOMATO $1.00
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CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
- CHEESE, CORN $1.00
- MUSHROOM $1.00
- BACON $4.50
- PORK $12.50
- ONION RING $0.90
- Corn Nuggets (half dozen) $2.90
- Egg $1.50
- Pineapple Fritter (large) $1.90
- Battered Mussels (Large Green Shell) $1.00
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SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
- Hot Dog $2.50
- Apple Turnover $2.00
- Jam Rap $2.80
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
- 2 Eggs $3.00
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
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Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
- Pork with Peanuts Dumplings $6.00
- Steamed Custard Buns $6.00
- Char Siu - Honeyed Barbeque Pork $20.00
- Grilled Salted Fish & Pork Mince Cakes $25.00
- Lotus Paste Buns $6.00
- Marinated Tero Tero $6.00
- Jellyfish & Spiced Pork Leg Slices (cold dish) $22.00
- Roasted Duck braised with 8 Treasures HALF $32.00
- Lamb $15.00
- Lamb $16.00
- Seafood $ 9.00
- A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
- Lamb $15.00
- Chicken $ 7.00
- Chicken, Beef or Pork $14.00
- C7 Yellow Curry
- Oyster Sushi $5.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Hoso Maki (vege roll) $2.80
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Salmon Sushi $4.00
- Seafood Salad $4.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Inari $4.00
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Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
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French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
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Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
- Wedges $7.00
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Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
- Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
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Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
- - 4 pieces Smoked Salmon & Double Avocado
- 5PC. REG $8.50
- Fancy Platter - 1 $30.90
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $11.00
- - 2 pieces Inari
- Double Avocado Medley $23.90
- - 4 pieces Avocado Nigiri
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
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Prawn Twisters Df* $14.50
- With red nam jim.
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
- Curry sauce. Gf* $10
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
- Two varieties $28
- Rocket, pear and parmesan salad $8
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Mediterranean marinated olives, preserved lime $9
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Golden City
Phone
044738188
Opened hours
Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:30 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus