Golden City in Wellington Menu

SOUP SOUP
  • Served with thick rice noodles or egg noodles
  • Won Ton Noodle Soup $9.50
  • Dumplig Noodle Soup $9.50
  • Beef Brisket Soup $9.50
  • BBQ Pork Noodle Soup $9.50
  • Curry Laksa $10.50
  • Fish Ball Soup $9.50
  • Beef Udon Noodle Soup $9.50
  • Combo Seafood Noodle Soup $10.50
VEGETARIAN VEGETARIAN
  • Nasi Goreng S $5 / M $6 / L $7
  • Mee Goreng S $5 / M $6 / L $7
  • Rice Noodles S $5 / M $6 / L $7
  • Fried Rice S $5 / M $6 / L $7
  • Fried Noodles S $5 / M $6 / L $7
  • Steamed Rice S $3 / M $4 / L $5
STIR-FRIED DELICACIES STIR-FRIED DELICACIES
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Stir Fried Beef $10.50
  • Stir Fried Pork $10.50
  • Stir Fried Chicken $10.50
  • Stir Fried Vegetable $9.50
  • Stir Fried Seafood $10.50
APPETISERS APPETISERS
  • Deep Fried Wonton (3)
  • Deep Fried Spring Roll
  • Fish Pieces (3)
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Roti Chenai $7.00
  • Roti Chenai $3.50
  • Steamed Pork Bun $2.50 each
  • 4x Steamed Por Buns $9.00

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Hotel Bristol (sample menu)
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Roti bread $9.80
    • with peanut sauce
  • Garlic bread $9.80
    • with parmesan cheese
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Burger of the week $12.00
Laundry (sample menu)
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Pecan Pie $6.00
    • served with whipped cream
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Where's Charlie (sample menu)
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
Beannie cafe (sample menu)
  • Eggy bread (egg in the hole) $5
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Cornflakes with banana $5
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Portlander Bar & Grill (sample menu)
  • Macchiato $4.5
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Shoestring fries $8
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Mini Caesar, bacon, croutons, anchovies $10
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Matterhorn (sample menu)
  • ‘Tiramisu Flavours’ 17
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • House chips, ketchup & aioli 8
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Heirloom tomato, feta, mint, watermelon 9
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Simple green salad 9
  • Asparagus, taleggio, sage 13
Zayaz Kebab (sample menu)
  • Mixed vegetarian $7.50
  • Chicken shish $13.00
  • Shish kofte $11.00
  • Rice dish with salad & dips
  • Mixed dip $7.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Chicken $7.50
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Strawberry Fare Restaurant (sample menu)
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Fries with tomato sauce $6.50
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
May's Takeaway (sample menu)
  • Crumbed Fillet $6.50
  • Crumbed Fish $3.00
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Meat Patties(Homemade) $2.50
  • or 1/2 Doz + Dip $7.00
  • Battered Fillet $6.50
  • Deep Fries Bars
Waterloo Bar and Grill (sample menu)
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Chicken, Bacon & Brie Burger $14.00
    • Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Satay Delights (sample menu)
  • Sambal Squids / Prawns / Seafood $13.50
  • Kung Poh Squid $13.50
  • Roti Pisang (Banana) $4.50
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Deep Fried Chicken Wings $8.00
  • Roti Sardine $5.00
  • Seafood Laksa $11.00
  • Deep Fried Wonton $7.50
Arthur's Cafe (sample menu)
  • Bacon $4
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Parmesan and truffle fries $8
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
The Mt. Vic Chippery (sample menu)
  • Whitebait Fritter $11.00
    • Whitebait fritter served on buttered white bread and served with lemon
  • Bluenose $12.40
  • Hapuka (Groper) $14.20
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Craft Beer Battered
  • Turbot $9.70
  • Sweet Chilli $1.50
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
Golden City

Golden City

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044738188

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:30 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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