All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Eggs Benedict $22.00
Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
200g Tenderloin of Wairarapa Angus Beef $36.00
French Toast $22.00
With grilled Carterton bacon, maple syrup and berry compôte
Pan-Fried Fish of the Day $29.00
Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Pork Belly Confit $10.00
Apple and parsnip mash, spiced black plum purée
Garlic King Prawns $16.00
Fresh herbs, cream, ciabatta, basil
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50