Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Golden City in Wellington Menu
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SOUP- Served with thick rice noodles or egg noodles
- Won Ton Noodle Soup $9.50
- Dumplig Noodle Soup $9.50
- Beef Brisket Soup $9.50
- BBQ Pork Noodle Soup $9.50
- Curry Laksa $10.50
- Fish Ball Soup $9.50
- Beef Udon Noodle Soup $9.50
- Combo Seafood Noodle Soup $10.50
VEGETARIAN- Nasi Goreng S $5 / M $6 / L $7
- Mee Goreng S $5 / M $6 / L $7
- Rice Noodles S $5 / M $6 / L $7
- Fried Rice S $5 / M $6 / L $7
- Fried Noodles S $5 / M $6 / L $7
- Steamed Rice S $3 / M $4 / L $5
STIR-FRIED DELICACIES- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Stir Fried Beef $10.50
- Stir Fried Pork $10.50
- Stir Fried Chicken $10.50
- Stir Fried Vegetable $9.50
- Stir Fried Seafood $10.50
APPETISERS- Deep Fried Wonton (3)
- Deep Fried Spring Roll
- Fish Pieces (3)
- Fried Dumpling (6) $5.50 / (10) $9.00
- Roti Chenai $7.00
- Roti Chenai $3.50
- Steamed Pork Bun $2.50 each
- 4x Steamed Por Buns $9.00
Nearby Sample Menus
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Pravda’s forever evolving soup inspired by the market and garden $15
- ●French Toast $15.00
- Barry's Bacon / House Cured Salmon $6.00
- GF= Gluten Free
-
Best Ugly Bagels $14.50
- Add GF $2
- Bacon Jam $8.00
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
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Home Made Soup $8 or $14
- Add GF $2
- Deep Fried Pickles $7.00
- Home-made Tiramisu $6.50
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
- Adam Kebab (spicy minced beef) see above
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Curly Fries $6.50
- with garlic mayo
-
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
-
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
- Lamb Iskender see above
- Felafel (vegetarian) see above
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Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
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Bacon & Pineapple Pizza $8.50
- with fries & salad
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
- Toast & Jam $5.50
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Mamma's Fruit Crumble
- please ask your waiter for the day's special
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Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
- Risotto of the Day $18.90
- Chicken Sandwich $16.00
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
- Any extra (avocado, bacon, etc.) $3.50
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Smoked Salmon Bagel $16.00
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
- Caramelised Onions $3.50
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Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Fries $7.00
- Served with tomato sauces
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Soup of the day $14.90
- w freshly baked muffaletta roll
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Selection of two cheeses $29.00
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Please see our blackboard.
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Calamari $14.2
- Fried squid in an Italian batter
- Gluten Free Pasta $3.00
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
- Medium Salad $9.50
- Salmon Avo (Brown Rice) (GF) $1.50
- Tuna Mayo $1.00
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Gyoza (Vegetable Dumplings) (V) $1.00
- Aburi (Seared) Mayo Prawn $2.50
- * (V) = Vegetarian, * (GF) = Gluten Free
- Karaage (Japanese Style Fried Chicken) $9.20
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Three Egg Omelette $6.50
- 4 Course $65.00
- Creamed Spinach $4.50
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Truffle Fried Eggs $4.50
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Pate de campagne $12.00
- Eskander $12.00
-
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
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Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
- SALADBeef $9.50
- Garlic pita bread $3.00
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Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
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Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
- Falafel $8.50
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
- Childrens portions available $7.50
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- Grilled tomato Hash brown / Mushrooms $3.00
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- Mojito Cheesecake with cardamom biscuit $16.50
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Golden City
Phone
044738188
Opened hours
Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:30 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus