Address
55 Tarbert St, Alexandra, Central Otago
Golden Cobweb Restaurant in Otago Menu
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Golden Cobweb Restaurant in Otago has no menu available, but can choose from many other options such as Freshly made soup of the day or Smashed avocado & goats cheese from Sargoods Restaurant. Red Box Burger & Grill offers many options including Beefburger and Cheeseburger. Chop N Wok includes a wide range like Dinner A (For 3 Persons) or Dinner B (For 4 Persons). Toast, Butter & Condiments and Fresh and Fruity from . Avanti Restaurant offers Excuse My French - The Crepe Makers and Honey.
Nearby Sample Menus
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
- Homemade onion rings with aioli sauce $5.50
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Double Ferg w/cheese $15.00
- Cheddar
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
- Grilled Tomatoes $2.50
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Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
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Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
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Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
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Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
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Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
- Beef Burger Served with Fries $13.90
- Homemade Corn Fritters $2.50
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Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
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BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
- Large $34.50
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Margherita
- Simple but delicious! The cheese & tomato classic
- Small $17.50
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Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
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Kids Burger $13.00
- A house made beef pattie served with fries
- Burgers are served with fries (upgrade to beer fries $2.00)
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
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Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
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Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
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Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Steamed Chicken Feet
- Chicken or Beef Congee
- Black Pepper Pig Stomach
- Pineapple Bun
- Deep Fried Savoury Dumpling
- Preserved Egg Congee with Pork
- Prawn Rice Rolls
- Plain Rice Rolls
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
- Kumara & Potato Gratin $7.00
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Fries $7.00
- with aioli & tomato sauce.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Seasoned wedges $10
- with sour cream & sweet chilli
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
- Chips with aioli & tomato sauce $7
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
- Garlic flat bread $7 with cheese $10
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
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Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
- Hot cake with maple & banana $10.00
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Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
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The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
- Seasonal beans w/ bacon $15.00
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
- Polenta chips w/ aioli $10.00
- Seasonal vegetables w/ herb oil $15.00
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Silverfern Reserve beef ribeye $34.00
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Market fish $12.00
- Chicken tenders $12.00
- Silverfern Reserve beef eye fillet $34.00
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Mixed leaf salad, parmesan & basil dressing $7.00
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Child portion $16.50
- fish & chips with ketchup
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
- Juices $5
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Bottled Water $4
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- -Cheeses $11
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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Camembert roti / baked camembert $32
- baguette (for two)
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Golden Cobweb Restaurant
Phone
034488891
Opened hours
Mon - Sun 11:00am - Late
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Chinese , European
Features
Quick Bites
55 Tarbert St, Alexandra, Central Otago
- Otago Asian Menus
- Otago Chinese Menus
- Otago European Menus