Golden Cross Hotel in Waikato Menu

Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Polenta chips with sRiracha Mayo V $8.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
200g Beef brisket, house made rub $16.00
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress

Curry Chicken $15.50
- Katsu Don
Seafood Udon $11.50
Regular Donburi & Coke Combo $15.00
Teriyaki Tofu $14.50
- Don
Prawn Tempura
- Udon
Teriyaki Chicken
- Udon
Teriyaki Salmon $16.50
- Don
Teriyaki Chicken $14.50
- Don

Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Fettuccine $16.50
- with tomato, caper and olive sauce
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Soup of the day $11.50
- with garlic bread
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Hotpots $10.50
- see our specials board for today's flavours

•Optional: Side Salad with Quiche or Pie extra $5
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Roast Vege, Pesto & Pinenut Quiche $8.50
Hot Chips $6.50
- with Aioli
Eggs Benedict on Thick Toast
Shrimp Salad $18.00
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Scallops & Chips $24.50

Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Yankee combo $10 / $13
- Salami , mushrooms
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
One filling $4

Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Margarita $21
- basil, tomato, basil pesto, mozzarella
Caprese Bread $14
- w basil, tomato, mozzarella

Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Fries with bacon salt $6.5
Garlic Bread $8
- Warm French stick with garlic butter
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon

Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Bacon & Cheese Quesadilla $7.00
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad

Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves

Arancini $8.00
- Mushroom & parmesan. Aioli.
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Seasonal Greens $9.00
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.

Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
2 toast $3.00
* caramelised onion and mozzarella
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
Sirloin steak
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream

Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
Oat or rice Perridge with stewed fruit and brown sugar $10
hashbrown/Smoked salmon
bacon/kransky/chorizo/tomato/eggs 4
7 - 1 pm
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50

TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces

Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-Smoked potato mash $8
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-per 60gm serving $16
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive

Golden Cross Hotel in Waikato Menu

Nearby Sample Menus

Golden Cross Hotel

Waikato Region > Waikato > Golden Cross Hotel

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

44 Rosemont Road, Waihi, Waikato, 3610, New Zealand

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