Address
44 Rosemont Road, Waihi, Waikato, 3610, New Zealand
Golden Cross Hotel in Waikato Menu
Are you the owner? Manage this listing for free.
Golden Cross Hotel in Waikato has no menu available, but can choose from many other options such as Crispy Squid or Rare Beef Baguette from Squids Bar and Restaurant. Kiwi Fresh Bakery offers many options including Steak and Steak & Cheese. Kelly's Cafe and Bakery includes a wide range like BIG BREAKFAST or BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached. Cobb Loaf and Add the two Dips for from . Cobb & Co offers The Dam Cafe and All Day Breakfast.
Nearby Sample Menus
- pancakes with banana and maple (V/v/d/G) $10
-
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
- big steak fries and house aioli $6
- extra eggs $1
- sour cream $2
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
-
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
-
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
- Fries $6
- Salmon $8
- Eggs $3
-
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
-
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
-
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
-
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
-
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
-
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
-
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
- + bacon $3.50
-
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
- + Side portion of chips $3.50
-
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
-
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
- + guacamole $3.50
- Poached or fried eggs $4
-
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
- Streaky bacon $5
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Chicken thigh $6.5
-
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
-
Fries & aioli $6.00 / $9.00
- S / L
-
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
-
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
- Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
- Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
- Garlic bread $7.00
-
Steak & Ale Pie $19.00
- chips & salad
- •Sides
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- •Croquettes
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Counter / Cabinet Food
-
Bagels & Toasts
- Plain, Sesame or Parmesan
- - Smoked Salmon, Cream Cheese and Capers $12.00
-
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- Fig & Walnut Toast w' Ricotta and Honey $8.00
-
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
-
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
-
Savoury Mince $13.50
- on Thick Toast
-
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
- Quiches and Pies
- Fish & Chips $22.00
-
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- Roast Vege, Pesto & Pinenut Quiche $8.50
- Smoked Chicken & Roast Veges Quiche $8.50
-
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
-
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
- Fish $3
- Chicken $3
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried Oyster sauce $17
- Stir fried Basil & Chilli $17
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
-
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
- ●Meat & Fish
-
Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
- Mushrooms Risotto $21.50
-
Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
-
BLAT $17.50
- Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
-
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
-
Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
- -Add bacon $5.00
-
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
- -With homemade baked beans $16.00
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- Ham, feta, pineapple & caramelized onion $20.00
-
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- -With bacon $16.00
-
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
- Gluten Free Bases available $3.00
-
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Try our house-made chilli samball $3.00
-
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- Breakfast omelet $9.00
- Creamy mushrooms on toast $12.00
- Extras $4.00
- Salmon $18.00
- Blueberry pancakes $12.00
- French toast $14.50
- Full breary $18.00
- Eggs bene, w/bacon or $17.00
-
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
- Cheese & Garlic Naan $4.50
-
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
- Gulab jamun $4.00
- Chicken $15
-
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
- Lachha Parantha $4.00
-
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
- Pork & Thyme Meatballs with Spicy Sauce $7.5
- H&C $10
- SPAG $10
-
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
-
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
-
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
- Garlic
- Rosemary
Golden Cross Hotel
Phone
78636288
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand
Features
Cheque , EFTPOS , Cash
44 Rosemont Road, Waihi, Waikato, 3610, New Zealand
- Waikato Bar Menus
- Waikato Cafe Food Menus
- Waikato New Zealand Menus
- Waikato Region Bar Menus
- Waikato Region Cafe Food Menus
- Waikato Region New Zealand Menus