Address
44 Rosemont Road, Waihi, Waikato, 3610, New Zealand
Golden Cross Hotel in Waikato Menu
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Golden Cross Hotel in Waikato has no menu available, but can choose from many other options such as Crispy Squid or Rare Beef Baguette from Squids Bar and Restaurant. Kiwi Fresh Bakery offers many options including Steak and Steak & Cheese. Kelly's Cafe and Bakery includes a wide range like BIG BREAKFAST or BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached. Cobb Loaf and Add the two Dips for from . Cobb & Co offers The Dam Cafe and All Day Breakfast.
Nearby Sample Menus
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
- -Add Chicken, Bacon Or Salami $4.0
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
- Salt and pepper squid with chipotle mayo $16.00
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
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Provincial seafood pot au feu $21.00
- Served with rouille
- Roasted Brussels sprouts $8.00
- Kapiti mango or berry sorbet $9.00
- Chocolate mousse, brandy basket & raspberry coulis $11.00
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Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Vegetable pakoras, apple & tamarind chutney $13.00
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
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Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
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Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
- Chorizo $3.00
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Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
- Spinach $3.00
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L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
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L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
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Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
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Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
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Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Free range egg $2.00
- House made jam - marmalade $1.50
- Avocado $3.00
- Tomato $3.00
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- Cottage pie - toasted sourdough $16.00
- Free range fried chicken wings - chipotle mayo $11.00
- Garlic and herb bread $6.50
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Coromandel mussel chowder $15.50
- with garlic bread
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Fettuccine $16.50
- with tomato, caper and olive sauce
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
- Counter / Cabinet Food
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- - Bacon, Avocado and Tomato $12.00
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
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Satay Beef and Noodle Salad GF $19.00
- Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews.
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Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
- Seasoned Potato Wedges with sour cream. $10.00
- Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
- Seafood Marinara Shrimp, Squid and Mussels $19.00
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Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
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Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
- Classic Cheese $5.00
- Margerita $5.00
- Chocolate Mousse $4.00
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Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
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Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
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Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
- Chicken Tenders $5.00
- Wedges $4.00
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-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
- ●Vegetarian
- Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
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-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
- Chips S $4 / L $8
- Cheese naan $4.00
- Work Wedges S $8 / L $15
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-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
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CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
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PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
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BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
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DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
- PLAIN RICE $4.00
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MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
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LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
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MANGO LASSI $5.00
- Yogurt and mango drink
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Salmon $18.00
- Extras $4.00
- Eggs bene, w/bacon or $17.00
- Breakfast omelet $9.00
- Creamy mushrooms on toast $12.00
- French toast $14.50
- Toast & jam $4.00
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
- Hot Dog $2.00
- Cheese Burger $4.90
- Steak toasted sandwich $4.00
- Steak Eggs & chips/steak chips & salad $18.50
- Baked Beans on Toast $5.00
- Pineapple Fritter $1.50
- Bacon Burger/Bacon & Egg Burger $5.80/$6.80
- Seasoned Wedges with Bacon & cheese $9.50
- Deep fried Seafood Cluster $15.00
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Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
- Mini Hot Dogs and Chips $9.00
- All burgers are served w/chips N/A
- Chips $6.00
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The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
- Steak burger $12.50
- Beef Nachos $12.00
Golden Cross Hotel
Phone
78636288
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand
Features
Cheque , EFTPOS , Cash
44 Rosemont Road, Waihi, Waikato, 3610, New Zealand
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