Golden Cross Hotel in Waikato Menu

Golden Cross Hotel in Waikato has no menu available, but can choose from many other options such as Crispy Squid or Rare Beef Baguette from Squids Bar and Restaurant. Kiwi Fresh Bakery offers many options including Steak and Steak & Cheese. Kelly's Cafe and Bakery includes a wide range like BIG BREAKFAST or BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached. Cobb Loaf and Add the two Dips for from . Cobb & Co offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

  • Fresh Tarakihi(1 10-120g) $5.50
  • Chicken Box $8.80
    • Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
  • Hamburger (Small/Large) $4.00/$7.00
  • Crab stick $1.40
  • Egg Burger (Small/Large) $5.00/$8.00
  • Chicken Burger (Small/Large) $6.80/$9.80
  • Nugget Box $7.80
    • 8 chicken nugget with chips and tomato sauce
  • Vegetarian (Small/Large) $7.80/$10.80
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Duck fat roasted potatoes $8.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Corn Chips, Sour cream, Guacamole $6.5
  • Avo, Goats Cheese, Hollandaise $4
  • Bacon + Egg Bap $15
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Smoked Chicken & Roast Veges Quiche $8.50
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Eggs Benedict on Thick Toast
  • Hot Chips $6.50
    • with Aioli
  • Warm Crispy Chicken Salad
  • BLT $12.50
    • on Toasted Bread
  • Savoury Mince $13.50
    • on Thick Toast
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Half & half pizzas available extra $2.00
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Grilled Seasonal Vegetables $8.00
  • Potato Gratin $10.00
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
  • Try our house-made chilli samball $3.00
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Seasonal vegetables of the day $7.00
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Gluten Free Bases available $3.00
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Garlic focaccia $10.00
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Rosemary focaccia $10.00
  • Margherita $17.00
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Rissoles $2.20
  • Cheese & pineapple $5.00
  • Lamb $7.00
  • Fish Cake $2.50
  • Fish N Bun $5.50
  • Steak & Egg $5.50
  • Curry Roll $2.50
  • Bacon & Egg $6.50
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • All burgers served w/chips N/A
  • All burgers are served w/chips N/A
  • Nachos $12.00
  • Wedges $10.00
  • Mini Hot Dogs and Chips $9.00
  • Sirloin Steak, Chips & Eggs $17.00
  • Deep fried Asian Snack $15.00
  • Sirloin Steak with Vegs $25.00
Golden Cross Hotel

Golden Cross Hotel

location

Address

44 Rosemont Road, Waihi, Waikato, 3610, New Zealand

phone

Phone

78636288

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand

features

Features

Cheque ,  EFTPOS ,  Cash

Location
44 Rosemont Road, Waihi, Waikato, 3610, New Zealand