Address
44 Rosemont Road, Waihi, Waikato, 3610, New Zealand
Golden Cross Hotel in Waikato Menu
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Golden Cross Hotel in Waikato has no menu available, but can choose from many other options such as Crispy Squid or Rare Beef Baguette from Squids Bar and Restaurant. Kiwi Fresh Bakery offers many options including Steak and Steak & Cheese. Kelly's Cafe and Bakery includes a wide range like BIG BREAKFAST or BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached. Cobb Loaf and Add the two Dips for from . Cobb & Co offers The Dam Cafe and All Day Breakfast.
Nearby Sample Menus
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Adana Reg $11.50 Large $16.00
- Veg Falafel Reg $9.00 Large $10.50
- Veg Falafel Reg $10.00 Large $14.00
- Chicken & Chips $7.50
- Lamb Burger $7.50
- Lamb Reg $10.50 Large $14.50
- Duck fat roasted potatoes $8.00
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
- Selection of hand crafted breads $12.00
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
- Salt and pepper squid with chipotle mayo $16.00
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- mixed leaf salad with shaved parmesan $7
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Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
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Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
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Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
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5 BBQ Wings $11.90
- Reach new heights of enjoyment.
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Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
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Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
- Portuguese Rolls (Regular) $4.50
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Half Chicken $12.90
- Nothing half hearted here.
- Pineapple $1.50
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Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
- Potato Salad (Large) $6.50
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Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
- ½ Avocado $4
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Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
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Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
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The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
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Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Mini fish
- Fresh battered fish of the day(gf pan fried)
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
- ½ & ½ pizza $2
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
- Fries with bacon salt $6.5
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Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
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Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
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Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
- Onion Rings $6.5
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Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
- Gluten free $1.00
- Sausage $3.00
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
- Add small $6.00
- Free range egg $2.00
- Spinach $3.00
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
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Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
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Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
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Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
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Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
- Mixed Pickle $3.00
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Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
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Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
- Ice Cream (Vanilla) $4.00
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
- Creamy Mushroom $17.50
- Sausage & Fries $9.50
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Mini Breakfast $16.50
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Seafood Chowder & Toast $18.50
- Chicken Tenders, with Fries or Salad $9.50
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Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
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Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
- Raita $2.50
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Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
- Onion & Peas Rice $10.00
- Gulab jamun $4.00
- Lachha Parantha $4.00
- Keema Naan $4.50
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
- Sausage, Chicken, Meatball $ 6
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
- Specialty or Chicken $ 6
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
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A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
- * Pizza by the slice available in store only
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
Golden Cross Hotel
Phone
78636288
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand
Features
Cheque , EFTPOS , Cash
44 Rosemont Road, Waihi, Waikato, 3610, New Zealand
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