Golden Cross Hotel in Waikato Menu

Golden Cross Hotel in Waikato has no menu available, but can choose from many other options such as Crispy Squid or Rare Beef Baguette from Squids Bar and Restaurant. Kiwi Fresh Bakery offers many options including Steak and Steak & Cheese. Kelly's Cafe and Bakery includes a wide range like BIG BREAKFAST or BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached. Cobb Loaf and Add the two Dips for from . Cobb & Co offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • •Risotto, Pasta, Other
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Seasonal Vegetables $8
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • •Desserts
  • Polenta chips $7
  • Hash brown $3.00
  • Bacon and eggs on toasted ciabatta $10.50
    • With tomato relish (GF)
  • Toasted ciabatta $2.00
  • Garden salad $7
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Fries and aioli $7
  • Ruapuke sourdough - garlic butter $9.50
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Flat Mushrooms $4.00
  • Kumara chunks - aioli $8.00
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Spinach $3.00
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Full $22.99
  • ½ & ½ pizza $2
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Mash Potato $6.5
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Four delicate smoked salmon blinis $10.50
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Curly fries $8.50
  • Free range eggs on ciabatta $10.00
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Kumara fries $8.50
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • 5 Chicken Nibble, Chips, Can of Drink $8.50
  • 8 Chicken Thighs & Chips $28.00
  • Crispy Roast Duck on Rice $13.00
  • Tarakihi $3.80
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
  • Gourmet Paua Fritter $7.50 each
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Tomato Sauce $0.50
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Crispy Fish Portions $7.50
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Fries $6.50
    • With aioli and tomato sauce
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Shoestring Fries $5.00
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Fish & chips $12.50
  • Small $13.50
  • Homemade chicken tenders & chips $12.50
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • Large $25.00
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Garlic Roast Potatoes $8.00
  • Onion Ring Hot Rod $9.00
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • PLAIN RICE $4.00
  • ALOO MUTTER $14.00
    • Potatoes and peas cooked in Kashmiri style
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • SHAHI PANEER $15.00
    • Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • ACHARI GOSHT $17.50
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • KADAI LAMB $17.50
    • Diced lamb cooked in special spices and herbs
  • PEAS PULAO $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Cheese $5.00
  • Takeaway times 11am to 8pm
  • Sweetcorn fritter $3.00
  • Garlic butter $1.50
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
  • Chicken nugget $0.80
  • Bacon $1.50
  • Ham $4.50
Golden Cross Hotel

Golden Cross Hotel

location

Address

44 Rosemont Road, Waihi, Waikato, 3610, New Zealand

phone

Phone

78636288

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand

features

Features

Cheque ,  EFTPOS ,  Cash

Location
44 Rosemont Road, Waihi, Waikato, 3610, New Zealand