Golden Cross Hotel in Waikato Menu

Golden Cross Hotel in Waikato has no menu available, but can choose from many other options such as Crispy Squid or Rare Beef Baguette from Squids Bar and Restaurant. Kiwi Fresh Bakery offers many options including Steak and Steak & Cheese. Kelly's Cafe and Bakery includes a wide range like BIG BREAKFAST or BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached. Cobb Loaf and Add the two Dips for from . Cobb & Co offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

Paddock (sample menu)
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
Tandoori Chambers Restaurant & Bar (sample menu)
  • all main dishes are served with rice
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Full $22.99
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Rogan Josh $14.99
    • a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
The Refinery (sample menu)
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Counter / Cabinet Food
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Workman's Cafe Bar (sample menu)
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • All Meals Served With Roast Vegetables
  • Workman's steaks Eye $36 / Scotch $34
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Dessert Available To All Guests With Clean Plates
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
O Cafe (sample menu)
  • Add bacon, banana & maple syrup $14.00
  • Bacon $2.00
  • Ham $3.00
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • Mushroom $3.00
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Add large $10.00
Cabbage Tree Cafe (sample menu)
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Bacon $4.00
  • Eggs Benedict Bacon $16.90
    • Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Fish bites with curly fries $10.90
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • B.L.T or C.L.T $17.00
    • Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
  • Sour Cream $2.00
Stoked Restaurant (sample menu)
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Ice cream sundae $6.00
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Additional sauces $1.00
  • Gluten free pizza bases $3.00
Whangamata Pizza & Takeaways (sample menu)
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Garlic Pizza Bread $6.00
    • Made in-house
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
The Falls Retreat Bistro (sample menu)
  • Try our house-made chilli samball $3.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Looking for an extra kick on your pizza
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Brad’s tip: Try with our house made chilli sambal!
The Old Mill Cafe (sample menu)
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
Pita Pit (sample menu)
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Cheeky Chicken $5.00
  • Brownie $2.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Marmite Mania $4.00
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Monsoon Splash Of Spice (sample menu)
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Dal Makhani $14.00
    • Black lentils stewed on a slow lire overnight, finished with cream
  • Cheese & Garlic Naan $4.50
  • Vegetable Biryani $14.00
    • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
  • Saagwala (Chicken/lamb/Goat)
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Paneer Saagwala $14.50
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
Sal's Authentic New York Pizza (sample menu)
  • 1 Topping or Veggie $ 5
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Each one price
Deejays Gourmet Griller Ltd. (sample menu)
  • FRUCOR DRINKS RANGE
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT POTATO FRIES
Hotties (sample menu)
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Kumara chips $7
    • with tomato sauce
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Golden Cross Hotel

Golden Cross Hotel

location

Address

44 Rosemont Road, Waihi, Waikato, 3610, New Zealand

phone

Phone

78636288

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand

features

Features

Cheque ,  EFTPOS ,  Cash

Location
44 Rosemont Road, Waihi, Waikato, 3610, New Zealand
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