Golden Cross Hotel in Waikato Menu

Golden Cross Hotel in Waikato has no menu available, but can choose from many other options such as Crispy Squid or Rare Beef Baguette from Squids Bar and Restaurant. Kiwi Fresh Bakery offers many options including Steak and Steak & Cheese. Kelly's Cafe and Bakery includes a wide range like BIG BREAKFAST or BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached. Cobb Loaf and Add the two Dips for from . Cobb & Co offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

Bistro Lago at Hilton Lake Taupo (sample menu)
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Selection of hand crafted breads $12.00
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Duck fat roasted potatoes $8.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
Waihi RSA (sample menu)
  • Beef Curry $19.00
  • Garlic Bread $7.00
  • 120gm Angus Beef burger $18.00
  • Beef Burger $12.00
  • Prawn Cocktail $11.00
  • Roast of the day
  • Butter chicken with rice and naan bread $19.00
  • Sticky Ribs $24.00
Lakeland House Restuarant (sample menu)
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
Ironique Cafe and Bar (sample menu)
  • Wedges $13.80
    • Potato wedges served ẃ bacon, cheese, salsa & sour cream
  • Thai Inspired Beef Salad $16.20
    • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Sides
  • Entree
  • Potato wedges $14.90
    • The works -.served with bacon, cheese, salsa, & sour cream
  • Salmon $18.50
KY (sample menu)
  • 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
  • 2 Chicken Thighs, Chips, Can of Drink $9.50
  • 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
  • Special - 12 Oysters $15.00
  • 2 Fish Burgers $7.00
  • 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
Heart Of India Restaurant Ltd (sample menu)
  • Prawn Masala $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • Lamb Mushroom Masala $16.00
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Lamb Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Plain Naan $2.50
  • Chana Masala $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Chilli Chicken $17.00
    • Diced chicken cooked with capsicum, onion in chinese style
  • Roti $4.00
    • Round shaped bread made with wholemeal flour
The Green Dragon Inn (sample menu)
  • Soup of the day $8.00
  • Ploughman Sandwich $6.00
  • Cheese Mouse trap $5.00
  • Beef and Ale Pie $6.00
  • Homemade Stew $10.00
  • Muffin $4.00
  • Cold Pork Pie $6.00
  • Scone $3.50
Whangamata Pizza & Takeaways (sample menu)
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Topping List In-Store $10.00
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Chips $3.50
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
Grace O'Malleys Irish Inn (sample menu)
  • Fish & Chips $15 Small / $28 Large
    • Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
  • All meals served with a small soft drink & free smarty bag
  • - Poached or scrambled $12.00
  • Loaded Wedges $16.00
    • Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
  • Vegetables $7.00
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • Cheese and bacon pizza with chips $12.50
  • Garden Salad $7.00
Harbour View Hotel Bar and Restaurant (sample menu)
  • Crème Brûlée $10.00
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • Upside Down $19.00
    • Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
  • Surf & Turf $19.00
    • Tomato base, mozzarella, chorizo, prawns, mushrooms
  • Prime rump steak
  • Wharf $19.00
    • Tomato base, mozzarella, tuna, onions, capers, anchovies
  • Sirloin steak
The Boatshed Karapiro (sample menu)
  • Or just ask us for a smaller something else. N/A
  • Plain Salmon OR Bacon Bagel $10.00
  • Red pepper spinach & olives $13.00
  • smoked salmon or bacon with spinach & relish $16.00
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Muesli $10.00
    • Fruit yoghurt (gf)
Pita Pit (sample menu)
  • Brownie $2.50
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Super Vege (3 Fillings) $4.00
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • The Family Feast $40.00
Monsoon Splash Of Spice (sample menu)
  • Scallops $19.50
  • Butter Chicken
    • A rich creamy tomato flavoured sauce
  • Plain Rice $4.00
  • Butter Naan $4.50
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Mixed Pickle $2.50
Grill @ 42 (sample menu)
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Chocolate Mudcake $12.00
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Rangiriri Hotel (sample menu)
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Wedges & Sour cream $10.00
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Chips $6.00
  • All burgers are served w/chips N/A
  • Deep fried Seafood Cluster $15.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
Golden Cross Hotel

Golden Cross Hotel

location

Address

44 Rosemont Road, Waihi, Waikato, 3610, New Zealand

phone

Phone

78636288

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand

features

Features

Cheque ,  EFTPOS ,  Cash

Location
44 Rosemont Road, Waihi, Waikato, 3610, New Zealand
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