Golden Cross Hotel in Waikato Menu

extra eggs $1
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
gluten free bread options add $2
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
bacon $3
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase

+ chicken $3.00
Entree $14.50
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)

Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Poached or fried eggs $4
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Chorizo $5
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Provincial seafood pot au feu $21.00
- Served with rouille
Agria potato puree $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Selection of hand crafted breads $12.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil

Garlic and herb bread $6.50
Fettuccine $16.50
- with tomato, caper and olive sauce
Oven baked beer battered fries $7.50
- with aioli or sour cream
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Hotpots $10.50
- see our specials board for today's flavours
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

Prawns $3
Stir fried yellow curry $17
Stir fried Cashew nuts $17
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Pork $3
Rice $3
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried Garlic and Ground pepper $15

B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
Choice of Chicken, Beef or Pork $15.50
Meat $5
King Prawns, Scallop, Fish or Mixed Seafood $19.90
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs

Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Garlic flute $6.50
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise

-Reg $5.50
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Breakfast Available 8am - 2.30pm Daily
Granola $10.90
- House made granola, greek yoghurt, berry compote
-Aioli $2.00
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost

Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Margerita $5.00
Ham and Cheese $5.00
Hawaiian $5.00
Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Any Two Sides for $7 $7.00

●Beef
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
Fisht bites & chips / Sausage & chips $7.00
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce

Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
Butter Naan $4.50
Gulab jamun $4.00
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Peshawari Naan $4.50

Mozzarella
Fries $4.5
Caramelized Onion
Pork & Thyme Meatballs with Spicy Sauce $7.5
Add Chorizo $3
Watties Spaghetti
SALAMI $10
H&C $10

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Golden Cross Hotel in Waikato Menu

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Golden Cross Hotel

Waikato Region > Waikato > Golden Cross Hotel

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44 Rosemont Road, Waihi, Waikato, 3610, New Zealand

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