Golden Gate in Wellington Menu

FRIED RICE  LARGE/MEDIUM FRIED RICE LARGE/MEDIUM
  • BBQ PORK $12.00/$11.00
  • CHICKEN $12.00/$11.00
  • STEAK $12.00/$11.00
  • SHRIMP $15.10/$14.60
  • COMBINATION $13.00/$12.00
VEGETARIAN VEGETARIAN
  • FRIED RICE $10.50/$10.20
  • EGG FU YUNG $11.00/$10.50
  • CURRY ON RICE $11.10/$10.80
  • CHOW MEIN $10.50/$10.20
EGG FU YUNG EGG FU YUNG
  • BBQ PORK $12.30/$11.50
  • CHICKEN $12.50/$11.50
  • STEAK $12.50/$11.50
  • COMBINATION $13.70/$12.60
  • SHRIMP $16.00/$15.40
CURRY ON RICE CURRY ON RICE
  • BBQ PORK $12.50/$11.50
  • CHICKEN $12.50/$11.50
  • STEAK $12.50/$11.50
  • SHRIMP $16.00/$15.40
  • COMBINATION $13.70/$12.60
  • CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
  • NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • ONE DOZEN WON TONS $11.20
TOASTED SANDWICHES (SINGLE FILLING/DOUBLE FILLING) TOASTED SANDWICHES (SINGLE FILLING/DOUBLE FILLING)
  • STEAK $3.80/$4.70
  • HAM $3.30/$4.20
  • CHEESE $3.30/$4.20
  • ONION $3.30/$4.20
  • PINEAPPLE $3.30/$4.20
  • BACON $3.80/$4.70
SPECIALS SPECIALS
  • STUFFED MUSHROOM EACH $3.30
  • STEAK EGG TOMATO ON RICE $13.70
  • SWEET SOUR CHICKEN $12.90
  • CHICKEN CORN SOUP $7.80
  • WON TON SOUP $14.00
DEEP FRIED DEEP FRIED
  • CHIPS $3.30
  • FISH $3.30
  • SAUSAGE $3.00
  • HOT DOG $3.00
  • SPRING ROLL HOMEMADE $3.00
  • CURRY AND RICE ROLL $3.30
  • CHICKEN AND CHIPS $8.40
  • WHOLE CHICKEN $19.60
  • HALF CHICKEN $9.80
  • PINEAPPLE RING $2.40
  • DOUGHNUTS $2.40
  • CRAB STICK $3.00
  • BANANA FRITTER $2.40
BURGERS BURGERS
  • HAMBURGER BEEF $4.40
  • FISH $4.90
  • HAWAIIAN PINEAPPLE $4.80
  • CHEESE $4.80
  • EGG $4.80
  • BACON AND EGG $5.30
EXTRA FILLING EXTRA FILLING
  • STEAK $4.80
  • TOMATO $0.90
  • CHEESE $0.90
  • PINEAPPLE $0.90
  • EGG $0.90
  • MUSHROOM $1.60
  • CORN FRITTER $3.00
  • POTATO FRITTER $1.00
  • PAUA FRITTER $3.00
  • CORN ON COB $1.60
  • SQUID RING $1.30
  • ONION RING $0.80
  • MUSSEL $1.00
  • CHICKEN NUGGET $1.00
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • CRUMBED FISH $4.00
  • CRUMBED FISH BURGER $5.40
  • CHICKEN CHEESE BURGER $7.70
  • THE WORKS BURGER $7.80
    • meat patty with onions, egg, cheese, tomato and bacon in a large bun
  • THE JUMBO WORKS BURGER $12.00
    • same filling as the works burger but bigger & better
  • ENGLISH STYLE $6.10
    • chips with curry sauce
  • WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
  • WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
  • VEGE WORKS BURGER $7.80
    • potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • STEAMED PORK BUN $2.90
  • CORN ON THE COB $1.60
DINNER MENU DINNER MENU
  • STEAK $18.00
    • stek rump with two eggs
  • BACON AND TWO EGGS $11.10
    • two slices of bacon and two eggs
  • FISH AND TWO EGGS $10.70
    • two pieces of fish and two eggs
  • MEAT PATTIE AND EGGS $10.10
    • two grilled meat patties and two eggs
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • PRAWN FRIED RICE LARGE $17.20
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • FRIED CHICKEN DRUM $2.00
  • 3 CHICKEN DRUMS $5.80
  • CHICKEN DRUM AND CHIPS $5.20
  • FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
  • 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
  • 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
LUNCH SPECIALS LUNCH SPECIALS
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips

Nearby Sample Menus

  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • -6 Pack Nuggets $4.50
  • -Mini Popcorn Chicken $3.20
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • T-Bone Steak N/A Light / $28 Main
  • Soup of the Day $6.80
    • Please see the special board
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • (kids under 12 years old)
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • House salad $5.50
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Garlic mash and gravy $4.50
  • Crispy onion rings $4.50
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Peanut Sauce $3.00
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Coconut Rice $2.20
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • -1 Metre $47
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • -Singo $14
  • (gf) gluten free
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • -1 Metre $47
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • Isola
    • ham, pineapple & tomatoes
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • - Tomato (seasonal) $3.50
  • Add:
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Chefs Soup of the Day $15.00
  • A selection of all the above Cheeses $45.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Wairarapa Jack Cheddar $15.00
  • One80 Coleslaw Salad $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Pork on Rice $16.00
    • Pork fillet marinated in our special sauce. Served on rice.
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Char Rice Noodles $24.00
    • Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Satay Sticks $13.00
    • Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • BBQ prawn on rice with sauces
  • Beef
  • Salmon & Cream cheese
  • Tuna
  • Whole crispy prawn on rice
  • Kampyo Japanese pickled Marrow
  • Salmon & Avocado
  • Mushroom
  • Quiche
    • bacon Egg Cheese and vegetales
  • Small $4.20
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Steak
    • chunky prime beef Steak
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • Mince n Cheese
  • Mums Big Burger $9.00
  • Mince
  • Raspberry & Cinnamon Scrolls $3.50
  • Mini Quiche $4.00
  • Fudge Cake $2.50
  • Date Scone $3.00
  • Variety of Cakes $4.50
Golden Gate

Golden Gate

location

Address

7/639 Whangaparaoa Road, Te Aro, Whangaparaoa, Wellington, 6011, New Zealand

phone

Phone

043857981

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 4:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
7/639 Whangaparaoa Road, Te Aro, Whangaparaoa, Wellington, 6011, New Zealand