Golden Gate in Wellington Menu

FRIED RICE  LARGE/MEDIUM FRIED RICE LARGE/MEDIUM
  • BBQ PORK $12.00/$11.00
  • CHICKEN $12.00/$11.00
  • STEAK $12.00/$11.00
  • SHRIMP $15.10/$14.60
  • COMBINATION $13.00/$12.00
VEGETARIAN VEGETARIAN
  • FRIED RICE $10.50/$10.20
  • EGG FU YUNG $11.00/$10.50
  • CURRY ON RICE $11.10/$10.80
  • CHOW MEIN $10.50/$10.20
EGG FU YUNG EGG FU YUNG
  • BBQ PORK $12.30/$11.50
  • CHICKEN $12.50/$11.50
  • STEAK $12.50/$11.50
  • COMBINATION $13.70/$12.60
  • SHRIMP $16.00/$15.40
CURRY ON RICE CURRY ON RICE
  • BBQ PORK $12.50/$11.50
  • CHICKEN $12.50/$11.50
  • STEAK $12.50/$11.50
  • SHRIMP $16.00/$15.40
  • COMBINATION $13.70/$12.60
  • CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
  • NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • ONE DOZEN WON TONS $11.20
TOASTED SANDWICHES (SINGLE FILLING/DOUBLE FILLING) TOASTED SANDWICHES (SINGLE FILLING/DOUBLE FILLING)
  • STEAK $3.80/$4.70
  • HAM $3.30/$4.20
  • CHEESE $3.30/$4.20
  • ONION $3.30/$4.20
  • PINEAPPLE $3.30/$4.20
  • BACON $3.80/$4.70
SPECIALS SPECIALS
  • STUFFED MUSHROOM EACH $3.30
  • STEAK EGG TOMATO ON RICE $13.70
  • SWEET SOUR CHICKEN $12.90
  • CHICKEN CORN SOUP $7.80
  • WON TON SOUP $14.00
DEEP FRIED DEEP FRIED
  • CHIPS $3.30
  • FISH $3.30
  • SAUSAGE $3.00
  • HOT DOG $3.00
  • SPRING ROLL HOMEMADE $3.00
  • CURRY AND RICE ROLL $3.30
  • CHICKEN AND CHIPS $8.40
  • WHOLE CHICKEN $19.60
  • HALF CHICKEN $9.80
  • PINEAPPLE RING $2.40
  • DOUGHNUTS $2.40
  • CRAB STICK $3.00
  • BANANA FRITTER $2.40
BURGERS BURGERS
  • HAMBURGER BEEF $4.40
  • FISH $4.90
  • HAWAIIAN PINEAPPLE $4.80
  • CHEESE $4.80
  • EGG $4.80
  • BACON AND EGG $5.30
EXTRA FILLING EXTRA FILLING
  • STEAK $4.80
  • TOMATO $0.90
  • CHEESE $0.90
  • PINEAPPLE $0.90
  • EGG $0.90
  • MUSHROOM $1.60
  • CORN FRITTER $3.00
  • POTATO FRITTER $1.00
  • PAUA FRITTER $3.00
  • CORN ON COB $1.60
  • SQUID RING $1.30
  • ONION RING $0.80
  • MUSSEL $1.00
  • CHICKEN NUGGET $1.00
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • CRUMBED FISH $4.00
  • CRUMBED FISH BURGER $5.40
  • CHICKEN CHEESE BURGER $7.70
  • THE WORKS BURGER $7.80
    • meat patty with onions, egg, cheese, tomato and bacon in a large bun
  • THE JUMBO WORKS BURGER $12.00
    • same filling as the works burger but bigger & better
  • ENGLISH STYLE $6.10
    • chips with curry sauce
  • WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
  • WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
  • VEGE WORKS BURGER $7.80
    • potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • STEAMED PORK BUN $2.90
  • CORN ON THE COB $1.60
DINNER MENU DINNER MENU
  • STEAK $18.00
    • stek rump with two eggs
  • BACON AND TWO EGGS $11.10
    • two slices of bacon and two eggs
  • FISH AND TWO EGGS $10.70
    • two pieces of fish and two eggs
  • MEAT PATTIE AND EGGS $10.10
    • two grilled meat patties and two eggs
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • PRAWN FRIED RICE LARGE $17.20
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • FRIED CHICKEN DRUM $2.00
  • 3 CHICKEN DRUMS $5.80
  • CHICKEN DRUM AND CHIPS $5.20
  • FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
  • 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
  • 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
LUNCH SPECIALS LUNCH SPECIALS
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips

Nearby Sample Menus

  • Combination Deep Fried Platter $20.00
  • Peanuts $6.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Salt and Pepper Squid $12.00
  • Salt and Pepper Duck Chins $15.00
  • Singaporean Fried Vermicelli $16.00
  • Edamame Beans $6.00
  • Cucumber with Wasabi Dip $10.00
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • - two fillings $5
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Crispy pork spare ribs $19.00
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Hand Cut Wedges $8.00
    • With Aioli
  • Large $4.50
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Bombay Mix and Mixed Nuts $4.00
  • 1Pm till late
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Chicken Nuggets $4.50
  • Eggs on Toast $10.50
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Large $12.00
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • BLT $16.50
    • with toasted sourdough
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Hashbrowns $5.00
  • Eggs Florentine (Spinach) $16.50
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • Mixed bread board $9,00
    • W housemade dips
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • ●Land
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Braised beef cheek pie $5.10
  • Mince Pie $4.70
  • Roast Chicken & Vegetable Pie $5.10
  • Pie of the week $5.10
  • Bacon & Egg Pie $4.90
  • Steak & Kidney Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • 54 - 46 $19
    • Ham - Mushrooms - Onion - Olives Rosemary
  • Rogue Traditional Cheeseburger $15
    • Mustard - Tomato Sauce - Pickles - Red Onion
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
  • Nachos $16
    • Beef Brisket
  • Chicken Po Boy $16
    • Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
  • Jalapeno Business $20
    • Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
  • Gris Gris $22
    • Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
  • Ah Um $15
    • Prosciutto
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • Two Course $30.00
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • Shrimp Avocado $1.00
  • Tuna Nigiri $2.00
  • Salmon Avocado $1.00
  • Seaweed Lettuce $1.00
  • Crab Triangle $1.50
  • Vegetable $1.00
  • California $1.00
  • Fish Katsu $1.00
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Panzanella $17.50
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Crispy duck fat potatoes $8
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Three varieties $42
  • 5 Spices Squid
    • with Chilli
  • Battered Pacific Oysters
    • 1/2 dozen
  • King Prawns Cashew Nuts
  • King Prawns and Vegetables
  • Spring Rolls
  • Sweet and Sour Chicken
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Braised Fish Pieces in Hot Pot
Golden Gate

Golden Gate

location

Address

7/639 Whangaparaoa Road, Te Aro, Whangaparaoa, Wellington, 6011, New Zealand

phone

Phone

043857981

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 4:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
7/639 Whangaparaoa Road, Te Aro, Whangaparaoa, Wellington, 6011, New Zealand