Golden Gate in Wellington Menu

FRIED RICE  LARGE/MEDIUM FRIED RICE LARGE/MEDIUM
  • BBQ PORK $12.00/$11.00
  • CHICKEN $12.00/$11.00
  • STEAK $12.00/$11.00
  • SHRIMP $15.10/$14.60
  • COMBINATION $13.00/$12.00
VEGETARIAN VEGETARIAN
  • FRIED RICE $10.50/$10.20
  • EGG FU YUNG $11.00/$10.50
  • CURRY ON RICE $11.10/$10.80
  • CHOW MEIN $10.50/$10.20
EGG FU YUNG EGG FU YUNG
  • BBQ PORK $12.30/$11.50
  • CHICKEN $12.50/$11.50
  • STEAK $12.50/$11.50
  • COMBINATION $13.70/$12.60
  • SHRIMP $16.00/$15.40
CURRY ON RICE CURRY ON RICE
  • BBQ PORK $12.50/$11.50
  • CHICKEN $12.50/$11.50
  • STEAK $12.50/$11.50
  • SHRIMP $16.00/$15.40
  • COMBINATION $13.70/$12.60
  • CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
  • NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • ONE DOZEN WON TONS $11.20
TOASTED SANDWICHES (SINGLE FILLING/DOUBLE FILLING) TOASTED SANDWICHES (SINGLE FILLING/DOUBLE FILLING)
  • STEAK $3.80/$4.70
  • HAM $3.30/$4.20
  • CHEESE $3.30/$4.20
  • ONION $3.30/$4.20
  • PINEAPPLE $3.30/$4.20
  • BACON $3.80/$4.70
SPECIALS SPECIALS
  • STUFFED MUSHROOM EACH $3.30
  • STEAK EGG TOMATO ON RICE $13.70
  • SWEET SOUR CHICKEN $12.90
  • CHICKEN CORN SOUP $7.80
  • WON TON SOUP $14.00
DEEP FRIED DEEP FRIED
  • CHIPS $3.30
  • FISH $3.30
  • SAUSAGE $3.00
  • HOT DOG $3.00
  • SPRING ROLL HOMEMADE $3.00
  • CURRY AND RICE ROLL $3.30
  • CHICKEN AND CHIPS $8.40
  • WHOLE CHICKEN $19.60
  • HALF CHICKEN $9.80
  • PINEAPPLE RING $2.40
  • DOUGHNUTS $2.40
  • CRAB STICK $3.00
  • BANANA FRITTER $2.40
BURGERS BURGERS
  • HAMBURGER BEEF $4.40
  • FISH $4.90
  • HAWAIIAN PINEAPPLE $4.80
  • CHEESE $4.80
  • EGG $4.80
  • BACON AND EGG $5.30
EXTRA FILLING EXTRA FILLING
  • STEAK $4.80
  • TOMATO $0.90
  • CHEESE $0.90
  • PINEAPPLE $0.90
  • EGG $0.90
  • MUSHROOM $1.60
  • CORN FRITTER $3.00
  • POTATO FRITTER $1.00
  • PAUA FRITTER $3.00
  • CORN ON COB $1.60
  • SQUID RING $1.30
  • ONION RING $0.80
  • MUSSEL $1.00
  • CHICKEN NUGGET $1.00
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • CRUMBED FISH $4.00
  • CRUMBED FISH BURGER $5.40
  • CHICKEN CHEESE BURGER $7.70
  • THE WORKS BURGER $7.80
    • meat patty with onions, egg, cheese, tomato and bacon in a large bun
  • THE JUMBO WORKS BURGER $12.00
    • same filling as the works burger but bigger & better
  • ENGLISH STYLE $6.10
    • chips with curry sauce
  • WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
  • WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
  • VEGE WORKS BURGER $7.80
    • potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • STEAMED PORK BUN $2.90
  • CORN ON THE COB $1.60
DINNER MENU DINNER MENU
  • STEAK $18.00
    • stek rump with two eggs
  • BACON AND TWO EGGS $11.10
    • two slices of bacon and two eggs
  • FISH AND TWO EGGS $10.70
    • two pieces of fish and two eggs
  • MEAT PATTIE AND EGGS $10.10
    • two grilled meat patties and two eggs
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • PRAWN FRIED RICE LARGE $17.20
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • FRIED CHICKEN DRUM $2.00
  • 3 CHICKEN DRUMS $5.80
  • CHICKEN DRUM AND CHIPS $5.20
  • FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
  • 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
  • 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
LUNCH SPECIALS LUNCH SPECIALS
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips

Nearby Sample Menus

  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Beef $11.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Vegetarian $11.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • -Seafood $12.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • Seared Salmon (GF) $19.00
  • GF= Gluten Free
  • Fried Chicken Sandwich $16.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Beef Burger $19.00
    • Add GF $2
  • Steel Cut Oats $13.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • BatteredVtumbed Fillet (tarakihi) $8.30
  • Corn on the Cob $2.00
  • Meat $2.20
  • Kumara (with sour cream) $5.50
  • Special A $10.00
    • 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
  • Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
  • Moro Bar crumbed $3.00
  • Banana Fritter $2.00
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Streaky Bacon $5
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Deep Fried Ice-Cream $8.00
  • Black Pepper French Lamb Cutlets $28.00
    • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • -Half $40.00
  • Mango Pudding $8.00
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • TOAST with Choice of spread + butter $5.50
  • BIG MODE'S BREAKFAST $22.00
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • 2 courses $35
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • 3 courses $45
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Mixed leaf salad $9
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • Fried cherry tomatoes $5.00
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • Smoked salmon $6.00
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Lebanese coffee $3.50
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Makanek and egg $14
    • served same as above
  • Super falafel $10
    • same as above but super sized
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
  • BBQ Chicken $18.00
  • ●Pizza
  • Paneer Jalfrezi $18.50
    • Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
  • -10 $125.90
  • Tawa Vegetables $ 17.90
    • Seasonal Vegetables fried and cooked in tomato & onion sauce
  • -6 $64.90
  • Lacha Parantha $5.00
  • Lamb pepper fry( Kerala/ south indian style) $20.50
    • Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
  • Vegetable samosa $6.50
    • Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
  • -Chicken kadai $18.90
  • All toasted $1.00
  • Omelet- pork $8.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Chicken thign $3.00
  • Omelet- mushroom $8.00
  • Steak, egg,sausage & chips $15.00
  • Chicken drum $2.00
  • Snack box $5.00
    • 1 thigh & chips
Golden Gate

Golden Gate

location

Address

7/639 Whangaparaoa Road, Te Aro, Whangaparaoa, Wellington, 6011, New Zealand

phone

Phone

043857981

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 4:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
7/639 Whangaparaoa Road, Te Aro, Whangaparaoa, Wellington, 6011, New Zealand