selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
DUCK FAT SAUTEED POTATOES $9.00
served with truffle oil mayonnaise
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
Maple sirup $2.50
LE RUSTIQUE $13.50
free range chicken Emmental cheese fresh tomatoes and homemade pesto