Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Onion Bhajia $8.00
Onion pieces dipped in spicy batter and fried.
Tandoori Chicken Masala (for two) $60.00
This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Vegetable Biryani $25.00
Mixed vegetables cooked with dried fruits, nuts and rice
Pakoras $7.50
Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Butter Chicken $18.50
Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Murgh Chuttri $22.00
Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Gyuusashi $10.50
9 pcs quick seared very rare beef slices with herbs special sauce
Tempure $13.50
vegetable and seafood
Miso Soup $3.00
BANQUET C $47.00
suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables