Address
7/639 Whangaparaoa Road, Te Aro, Whangaparaoa, Wellington, 6011, New Zealand
Golden Gate in Wellington Menu
Are you the owner? Manage this listing for free.
FRIED RICE LARGE/MEDIUM- BBQ PORK $12.00/$11.00
- CHICKEN $12.00/$11.00
- STEAK $12.00/$11.00
- SHRIMP $15.10/$14.60
- COMBINATION $13.00/$12.00
VEGETARIAN- FRIED RICE $10.50/$10.20
- EGG FU YUNG $11.00/$10.50
- CURRY ON RICE $11.10/$10.80
- CHOW MEIN $10.50/$10.20
EGG FU YUNG- BBQ PORK $12.30/$11.50
- CHICKEN $12.50/$11.50
- STEAK $12.50/$11.50
- COMBINATION $13.70/$12.60
- SHRIMP $16.00/$15.40
CURRY ON RICE- BBQ PORK $12.50/$11.50
- CHICKEN $12.50/$11.50
- STEAK $12.50/$11.50
- SHRIMP $16.00/$15.40
- COMBINATION $13.70/$12.60
- CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
- NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
- BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
- SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
- ONE DOZEN WON TONS $11.20
TOASTED SANDWICHES (SINGLE FILLING/DOUBLE FILLING)- STEAK $3.80/$4.70
- HAM $3.30/$4.20
- CHEESE $3.30/$4.20
- ONION $3.30/$4.20
- PINEAPPLE $3.30/$4.20
- BACON $3.80/$4.70
SPECIALS- STUFFED MUSHROOM EACH $3.30
- STEAK EGG TOMATO ON RICE $13.70
- SWEET SOUR CHICKEN $12.90
- CHICKEN CORN SOUP $7.80
- WON TON SOUP $14.00
DEEP FRIED- CHIPS $3.30
- FISH $3.30
- SAUSAGE $3.00
- HOT DOG $3.00
- SPRING ROLL HOMEMADE $3.00
- CURRY AND RICE ROLL $3.30
- CHICKEN AND CHIPS $8.40
- WHOLE CHICKEN $19.60
- HALF CHICKEN $9.80
- PINEAPPLE RING $2.40
- DOUGHNUTS $2.40
- CRAB STICK $3.00
- BANANA FRITTER $2.40
BURGERS- HAMBURGER BEEF $4.40
- FISH $4.90
- HAWAIIAN PINEAPPLE $4.80
- CHEESE $4.80
- EGG $4.80
- BACON AND EGG $5.30
EXTRA FILLING- STEAK $4.80
- TOMATO $0.90
- CHEESE $0.90
- PINEAPPLE $0.90
- EGG $0.90
- MUSHROOM $1.60
- CORN FRITTER $3.00
- POTATO FRITTER $1.00
- PAUA FRITTER $3.00
- CORN ON COB $1.60
- SQUID RING $1.30
- ONION RING $0.80
- MUSSEL $1.00
- CHICKEN NUGGET $1.00
- DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
- DEEP FRIED SCALLOPS 1 DOZ $21.00
- CRUMBED FISH $4.00
- CRUMBED FISH BURGER $5.40
- CHICKEN CHEESE BURGER $7.70
-
THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
-
THE JUMBO WORKS BURGER $12.00
- same filling as the works burger but bigger & better
-
ENGLISH STYLE $6.10
- chips with curry sauce
- WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
- WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
-
DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers
-
VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
-
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
- STEAMED PORK BUN $2.90
- CORN ON THE COB $1.60
DINNER MENU-
STEAK $18.00
- stek rump with two eggs
-
BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
-
FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
-
MEAT PATTIE AND EGGS $10.10
- two grilled meat patties and two eggs
-
SAUSAGES AND EGGS $9.70
- two sausages and two eggs
- PRAWN FRIED RICE LARGE $17.20
- LEMON CHICKEN + VEGETABLES & RICE $12.90
- FRIED CHICKEN DRUM $2.00
- 3 CHICKEN DRUMS $5.80
- CHICKEN DRUM AND CHIPS $5.20
- FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
- 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
- 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
LUNCH SPECIALS-
QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
-
QUICK LUNCHES $5.20
- 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
Nearby Sample Menus
-
Tacos $16.50
- Grilled beef
-
Pancakes $16.00
- bacon, berries, and maple syrup
-
Moment burger $17.50
- ask our friendly staff or check our specials board
-
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
-
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
- Curry of the week $12.00
-
Slow roasted tomatoes $15.00
- avo, pesto and toast
-
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
-
Porridge $6.50
- With cate paste
-
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
-
Omelette $15.00
- With your choice of three fillings
-
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Eggs your choice $11.50
- With one side
- Lamb’s Fry and Bacon $12
- Cheese Omelette $22
- Pineapple Ring $2
- Hamburger Steak $22
- Greek Salad $20
- Chips $8
- Sirloin Steak 450g $35
- Oysters(In Season)
- Banana Roti with ice cream $10.50
- jasmine rice $2.00
-
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
-
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
- Roti Chanai $3.00
-
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
-
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
- ●Mains:
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Sicilian olives with Meyer lemon & fennel 8
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Hummingbird’s salted caramel chocolate 4
- Hot doughboy with lemon curd & blueberry sauce 2
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Chocolate torte with cherry sorbet & coconut $12.00
- Chicken liver pate with home made loaf & chutney $14.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Green beans with bearnaise $8.00
- Roast brussel sprouts & walnuts $7.00
- Baby back pork ribs with smoky bulldog sauce $17.00
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Baklava $4.00
-
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Spanakopita $6.00
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
- Bougatsa $4.00
- Fries $5.00
- Butter Chicken $9.50
-
Masala Dosa $14.00
- Dosa stuffed with potatoes
-
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
-
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
-
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
-
Raita $3.50
- Cool yoghurt with cucumber
-
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
- Chicken Korma $9.50
- EGGS $2.00
- TOAST $0.80
- SAUSAGE ROLL $1.80
- STEAK & PEPPER $3.60
- STEAK & KIDNEY $4.00
-
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- TOMATO $2.00
-
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- Eggs Montreal $14.00
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
-
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
-
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Fish & Chips $15.00
- Tempura battered Fish w Fries
- Onion bhaji
- Dal makhani
- Beef jalfrezi opn1 $12.00 Opn2 $13.00
-
Fish lavabdar $20.00
- boneless pieces of fish cooked in tandoor with gravy and capsicum.
- Onion bhaji
-
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
-
Prawn lavabdar $22.00
- prawns cooked with gravy and capsicum.
-
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
- Chicken Satay Skewers $11
-
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
- Marinated Olives $7
-
Cornbread $8
- house made paprika whipped butter
-
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
- Combo $15.00
-
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Plain Bread $2.00
- Chicken $7.50
- Lamb $7.00
- Hummus & Tabouli $4.00
- Mixed $9.50
- Mixed $12.00
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
-
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
-
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
-
Seasonal Salad $6.50
- V, GF
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
-
Greek Salad $6.50
- V, GF
-
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Golden Gate
Phone
043857981
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 4:00 – 10:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Chinese , Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
7/639 Whangaparaoa Road, Te Aro, Whangaparaoa, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus