Goldfields Bakery in Waikato Menu

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Goldfields Bakery in Waikato has no menu available, but can choose from many other options such as Chips or Wedges from Wing Hing. Seafood Grotto offers many options including Fish and Snapper Fillet. Burger Wisconsin includes a wide range like Mint & Cucumber Yoghurt or California. Eggs on Toast and Bacon & Eggs from . Eruption Cafe offers Plateau and Marinated Olives (V)(G.F).

Nearby Sample Menus

Shoestring fries - ailoi $7
Fromage blanc tortellini – date – pinenuts $17
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Spiced nuts $6
Veal bolognese – parmesan polenta – bocconcini $22
Eggnog ice cream & gingerbeer float $8
Thai fish salad - green papaya - peanuts – dill $19
Churros - dulce de leche $11

Oysters $2.50
Vege burger (comes with cheese and egg) $7.00
Bacon, egg and cheese burger $8.50
Hapuka $6.00
Handcut agria $3.50
Buttered bread 50¢
Crumbed fish 50¢ extra per serve
Fish burger (gurnard) $8.50

•Desserts
Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Venison Meatballs With A Plum And Sage Sauce $13.50
Falafel, Cucumber Yoghurt (Gf) (V) $13
Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
•Soup
Cheeses
Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32

Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Creamy mushrooms $3.50
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Jelly and Ice Cream
- Ice Cream served with jelly
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50

Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Over the moon triple cream brie w quince jelly
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]

Eggs $5
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Mini fish
- Fresh battered fish of the day(gf pan fried)
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Volare Baguette $6
- Whitestone smoked butter
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast

Fig & Walnut Toast w' Ricotta and Honey $8.00
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche

Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Poached or Fried $9.00
- w toasted ciabatta
Eggs Benedict w bacon $16.00
Toasted Bagel $8.00
- w cream cheese & preserves
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Bacon & Eggs $13.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard half portion $8.50

Chocolate mousse $4.50
Cheese cake $4.50
Cacik dip $6.00
- Served with cacik and pita bread
"Eat right, be bright"
Traditional turkish mezes with pita bread
"A healthy food for a wealthy mood"
-Combination $17.00
- Chicken, lamb, falafel and mujver
-Combination $16.00
- Chicken, lamb, falafel and mujver

Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Fries $6.50
- With aioli and tomato sauce
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing

Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Garlic Bread $4.90
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Crumbed Camembert with Plum Sauce $14.50
Shrimp Cocktail $11.80
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Toast $5.00
- three slices of toast with spreads

Falafel (V) Pita(regular/petita) $10.90 /$8.90
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Brave Beef $5.00
Marmite Mania $4.00

Mixed herbs
Add Chorizo $3
Mozzarella
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Mozzarella
Caramelized Onion
Garlic

2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Cheese $7.50
Fish sandwich $5.00
Mini hotdogs $1.00
Squid rings $0.80
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Potato fritter $1.40
Egg $8.50

Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Steamed Mussels $14.5
- garlic sauce / crusty bread
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers