Goldfields Bakery in Waikato Menu

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Goldfields Bakery in Waikato has no menu available, but can choose from many other options such as Chips or Wedges from Wing Hing. Seafood Grotto offers many options including Fish and Snapper Fillet. Burger Wisconsin includes a wide range like Mint & Cucumber Yoghurt or California. Eggs on Toast and Bacon & Eggs from . Eruption Cafe offers Plateau and Marinated Olives (V)(G.F).

Nearby Sample Menus

Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
Paua Fritter $6.00
Come with a little juice box
Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
6x Chicken Nugget $5.00
D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce

Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
-Mash potato
-BBQ
Hereford Prime Sirloin 300g $36.90
- Grass fed
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
Eggs on Toast $12.90
- Eggs your way, toasted sourdough

Chicken Reg $10.50 Large $14.50
Chicken Reg $10.50 Large $14.50
Lamb Reg $10.50 Large $14.50
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Lamb Burger $7.50
Chicken Reg $9.50 Large $11.00
Chips $4.00
Veg Zucchini Reg $10.00 Large $14.00

Marinated olives - chili - garlic - rosemary $8.00
Avocado - feta - cashews - poached egg - grain toast $16.00
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Avocado $3.00
Tomato $3.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Spinach $3.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.

Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Entree
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs

Tomato Sauce $0.50
Soul Kumara Chips $5.50
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Aioli Dip $1.00
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Soul Spud Fries $4.50

Soup of the day (+)
- Served with toasted breads & butter
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
FIREPOT PIZZAS $15.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
Served with toast & a side of Kasandi

Prawns $ 2.00
Nuggets $ 0.80
Spring Curry $ 3.00
Kumara $ 4.50
Chicken Chippies $ 4.00
Cajun Wings $ 2.00
Donuts $ 2.00
Pineapple Fritter $ 2.00

Beef and Ale Pie $6.00
Homemade Stew $10.00
Cheese Mouse trap $5.00
Soup of the day $8.00
Ploughman Sandwich $6.00
Muffin $4.00
Cold Pork Pie $6.00
Scone $3.50

Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle

Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
7 - 1 pm
hashbrown/Smoked salmon
Oat or rice Perridge with stewed fruit and brown sugar $10
Homemade toasted grain cereak with black doris plums and yoghurt $10
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
bacon/kransky/chorizo/tomato/eggs 4
Toasted ciabatta with marmalade, Jam or Promite $6.50

Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-Smoked potato mash $8

Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Caramelized Bread $13
Cheese
Garlic & Herb $11
Mozzarella
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Add Chorizo $3
Olive Oil