Goldfields Bakery in Waikato Menu

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Goldfields Bakery in Waikato has no menu available, but can choose from many other options such as Chips or Wedges from Wing Hing. Seafood Grotto offers many options including Fish and Snapper Fillet. Burger Wisconsin includes a wide range like Mint & Cucumber Yoghurt or California. Eggs on Toast and Bacon & Eggs from . Eruption Cafe offers Plateau and Marinated Olives (V)(G.F).

Nearby Sample Menus

Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Warm bap V $4.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
200g Link CHORIZO sausage $10.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
200g Jerk chicken, lime and coriander sauce $12.00

Fresh Salad, Lemon Dressing, Seeds $7.50
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00

Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Eggs benedict / bacon $8.90
Al brown swiss cheese / tomato $ 13.50
Chicken tenders & curly fries w/ sauce $12.00
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Eggs benedict / salmon $9.90
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a

Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Profiteroles $13.00
- With a coffe liqueuor cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Prawn twists $10.00
- Served with garlic aioli
Pannacotta $14.00
- With cinnamon fruit
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
●Shared plates
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce

Soup of the day
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Omelette $12.00
- With capsicum, mushroom, tomato, red onion and cheese
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta

Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese

Workman's steaks Eye $36 / Scotch $34
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Sizzling Spanish baked egg with spicy chorizo and toast $12
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18

*BLT (Bacon, Lettuce, Tomato) & Fries
* Fisherman's Basket Selection
*Vegetarian Burger & Fries & Salsa Sauce
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* Garden Fresh Salad & Fries
$10.00 Specials
* Roast of the Day with Gravy
*Venison Burger & Fries with Cranberry Sauce

Soup of the day $8.00
Cold Pork Pie $6.00
Homemade Stew $10.00
Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00
Muffin $4.00
Ploughman Sandwich $6.00
Beef and Ale Pie $6.00

Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
-crunchy moroccan chicken + mesclin + chilli aioli
Curly fries $7
Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
Prawn pesto parpadelle $26
- Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
-crispy moroccan chicken + mesclin + chilli aioli
-garlic sea salt $9
Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23

Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-per 60gm serving $16

Mixed Pickle $2.50
Mango Chutney $2.50
Butter Chicken
- A rich creamy tomato flavoured sauce
Lamb $16
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
Scallops $19.50
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Cheese Naan $4.00

Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Pancakes $14.00
- Caramelized bananas and cream
Fries $7.00
- With tomato sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella

Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Mozzarella
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Olive Oil
Rosemary
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Kumara Fries $5.5