Address
Beach Street, Steamer Wharf Complex, Queenstown, New Zealand
Good Food Company in Queenstown Menu
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Good Food Company in Queenstown has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Pier 19 offers many options including House granola and Eggs benedict. Fat Harry's Family Restaurant includes a wide range like Garlic Bread or -Side of sweet chilli sauce. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers The Galley and Tactical corset.
Nearby Sample Menus
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Bread for One $6.00
- With conflt garlic butter
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
- Hot Mixed Pickle Mango Chutney $3.50
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Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
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Dessert Naan $6.50
- Naan filled with chocolate.
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Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
- Kadhai Prawns $18.90
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Silverfern Reserve beef eye fillet $34.00
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- LOADED WEDGES $11.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
- THE SMOKEY BADGER
- THE PRINCESS BADGER
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- THE SCRATCHING BADGER
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Cream of butternut pumpkin soup (V) (GF) $12
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Chicken satay skewers $14
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Toast with accompaniments $5.00
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
- Chunky fries $8.00
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
- Salt & pepper calamari $16.00
- Prawns $5.00
- Trio of mushroom risotto w/ goats cheese $24.00
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Chef pie of the day $23.00
- Ask us for todays special
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
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Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
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Muc Chien gion $9.00
- Deep fried squid
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
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Sup Nam GA $7.00
- Mushroom chicken soup
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Tom rang me $25.00
- Tamarind prawn
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Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Fries - Chunky Cut $6, with gravy: $7
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Roasted Root Vegetables $8
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Lunch Pasta - Your Server will advise $15
- 2 for $18.00
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- Available with wine pairing
- 8 for $56.00
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French Onion $16:00
- Gruyere puff pastry crust
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Salt And Pepper Fries $8
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
- Combo Platter $30/$60
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
- Mega $35
- Add Fries Or Wedges For $5
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
- Add bacon or Wanaka free-range egg extra $2.00
- Add bacon or Wanaka free-range egg extra $2.00
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Good Food Company
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Cash
Beach Street, Steamer Wharf Complex, Queenstown, New Zealand
- Queenstown Deli Menus
- Otago Deli Menus