Address
Beach Street, Steamer Wharf Complex, Queenstown, New Zealand
Good Food Company in Queenstown Menu
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Good Food Company in Queenstown has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Pier 19 offers many options including House granola and Eggs benedict. Fat Harry's Family Restaurant includes a wide range like Garlic Bread or -Side of sweet chilli sauce. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers The Galley and Tactical corset.
Nearby Sample Menus
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Fergburger w/ cheese $12.00
- Cheddar
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
- Large $38.50
- Large $34.50
- Small $18.50
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Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
- Large $34.50
- Large $34.50
- Large $38.50
- Large $34.50
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Kumara N/A
- black garlic butter, spring herbs, grains
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Snapper N/A
- asparagus, velouté, citrus salad
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Sides N/A
- Local asparagus, juice, butter
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Dessert cocktails $21.00
- Forever evolving
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Pan flashed broccolini $10.00
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
- Roast beetroot, mandarin, feta. $10.00
- Whipped potato puree $8.00
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Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
- Thaitanium fish cake salad $14.00
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
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Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
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Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
- Fried Tofu 6 $7.50
- Coconut Prawns 4 $12.00
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
- -Warm roast beetroot and feta salad with balsamic dressing $17
- Breads, dukkah and olive oil $8
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Crispy lemon squid with smoked chilli mayo $9.50
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Served until 2pm
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -Mushrooms $3.50
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Stewart Island Squid $18
- aioli, lemon
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Bacon butty $12
- hollandaise, rocket
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
- Cake of the day with cream or Greek yoghurt $6.00
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Eggs any style with your choice of toast $12
- WEDGES $9.00
- POUTINE $10.00
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- THE SMOKEY BADGER
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Garden salad with citrus vinaigrette $6.00
- Steamed broccoli & green beans with toasted almonds $6.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Roasted potatoes with rosemary salt $6.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- West coast wild venison tataki with ponzu dipping $18.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Steamed rice $3 .00
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Bluff black foot abalone 150/500g
- Shabu Shabu
- Chinese roast duck half $35.00/whole $65.00
- Deep fried squid tentacles $12.00
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Crispy skin chicken (free range) half $35.00/whole $65.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Traditional Greek salad $14.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Good Food Company
Phone
Opened hours
Price
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Type
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Service
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Cuisine
Deli
Features
Cash
Beach Street, Steamer Wharf Complex, Queenstown, New Zealand
- Queenstown Deli Menus
- Otago Deli Menus