Address
Beach Street, Steamer Wharf Complex, Queenstown, New Zealand
Good Food Company in Queenstown Menu
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Good Food Company in Queenstown has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Pier 19 offers many options including House granola and Eggs benedict. Fat Harry's Family Restaurant includes a wide range like Garlic Bread or -Side of sweet chilli sauce. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers The Galley and Tactical corset.
Nearby Sample Menus
- Homemade Bread with Garlic $8.50
- Homemade Bread $7.50
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Capers $2.00
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Bolognese $19.90
- Rich meat sauce - a specialty
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Thai Fish Cake (4) $9.00
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Pork Ribs and Garlic Sauce $18.50
- Teriyaki Chicken on Rice $18.50
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Crispy Chicken on Rice $18.50
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Kumara N/A
- black garlic butter, spring herbs, grains
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Paua pie N/A
- smoked potato, brisee pastry
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Egg chicken katsu don
- Seaweed salad (V)
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Assorted tempura
- 5 Pcs
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Miso ramen
- Miso soup based ramen
- Salmon teriyaki don
- Aburi salmon
- Salmon sashimi don
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
- Puhoi Valley Aged Cheddar $11.00
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
- Pear, Walnut & Rocket Salad $7.00
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Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
- Bowl of Fries
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Gohan $2.00
- steamed rice
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Edamame $5.00
- green soy beans
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Prawn Crackers N/A
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- Veges & Egg Fried Rice N/A
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Roasted Root Vegetables $8
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Fries - Chunky Cut $6, with gravy: $7
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Lunch Pasta - Your Server will advise $15
- Seafood Chowder $13
- -Add chicken $3.5
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
- -Large $29.00
- Wedges $$11.00
- Bacon and Mushroom Pasta (creamy sauce) $16.5
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
- POLENTA FRITTERS, SALSA VERDE $7.00
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
Good Food Company
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Cash
Beach Street, Steamer Wharf Complex, Queenstown, New Zealand
- Queenstown Deli Menus
- Otago Deli Menus