Good Food Company in Queenstown Menu

Good Food Company in Queenstown has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Pier 19 offers many options including House granola and Eggs benedict. Fat Harry's Family Restaurant includes a wide range like Garlic Bread or -Side of sweet chilli sauce. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers The Galley and Tactical corset.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Herb Ciabatta Loaf $10.5
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Veggie Burger $16
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
The Grille by Eichardt’s (sample menu)
  • Roast wild thyme mushrooms V
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • Black Rice Porridge $17.00
    • served chilled yogurt passionfruit and poached pears
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Poached Local Berries V
Ivy & Lola's Kitchen and Bar (sample menu)
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Halo (sample menu)
  • Fried Calamari/lemon aioli $11.00
  • - Bacon $6.00
  • Extras
  • Fruit Toast $11.00
    • Honeycomb & mascarpone
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • Huevos Rancheros, $20.00
    • Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
  • Southland Lamb Rump, $29.00
    • Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Jacks Point (sample menu)
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Lamb Sausage Rolls $14
    • Harissa
Elements Restaurant (sample menu)
  • Molten Chocolate Fondant $14.00
    • with vanillla bean ice-cream & berry coulis.
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Homemade Mint Gnocchi $7.00
  • Fries $7.00
  • BRAISED BEEF SHORT RIB $32.00
    • Braised for hours so it falls off the bone.
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • Double Decker Club Sandwich $21.00
    • Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
Bombay Palace (sample menu)
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Aloo Gobhi $16.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Prawn Jalfrezi $18.90
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Speights Ale House (sample menu)
  • Shearer’s Shanks (GF-) $21.00/ $27.00
    • Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
  • Fish and chips $8.00
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
  • Caesar Salad (GF) $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
  • Cromwell Crumble $11.00
    • A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
  • Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
    • S/ M/ L
New Slice Pizza (sample menu)
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
Botswana Butchery (sample menu)
  • Duck fat roasted potatoes $8.95
  • Seasonal oysters MP MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • 175gm market fish $33.95
  • Roasted canterbury duck $46.95
    • Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
  • Blue rhapsody $12.95
    • Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
  • Lamb shank sheperd'spie $24.95
    • Pinot braised lamb shank, golden potato crust, peppery leaves
  • Selection of icecream, sorbet & accompaniment $14.95
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Sombrero's Mexican Restaurant (sample menu)
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Pineapple Salsa $4.00
    • Mild fruity
  • Tortilla $2.00
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Diablo Fuego $4.00
    • HOT!!
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Mexican Slaw $6.00
    • w toasted cashews
The Bunker (sample menu)
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Olives, goats cheese, and crostini. $12
  • Fish $39
    • Your server will inform you of today's dish
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Pub On Wharf (sample menu)
  • Kids Chicken Nuggets & Chips
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Saigon Kingdom (sample menu)
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Cashew Nuts N/A
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • House Salad N/A
1876 Bar & Restaurant (sample menu)
  • Cajun Wedeges $8
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • Falafel & Honey Roasted Vegetables $20
    • Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
Good Food Company

Good Food Company

location

Address

Beach Street, Steamer Wharf Complex, Queenstown, New Zealand

phone

Phone

email

Email

None

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Opened hours

price range

Price

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service level

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cuisine

Cuisine

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features

Features

Cash

Location
Beach Street, Steamer Wharf Complex, Queenstown, New Zealand
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