Good Food Company in Queenstown Menu

Good Food Company in Queenstown has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Pier 19 offers many options including House granola and Eggs benedict. Fat Harry's Family Restaurant includes a wide range like Garlic Bread or -Side of sweet chilli sauce. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers The Galley and Tactical corset.

Nearby Sample Menus

  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Green Salad $7.50
    • With house dressing
  • Olives $3.00
  • Jalapenos $2.00
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Homemade Bread with Garlic $8.50
  • Zuppa $9.50
  • wild Venison shepherd's Pie $28.00
    • pickled walnut salad
  • Homemade Sausage & Beans $18.00
    • our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Homemade Pork Sausages
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Rosemary Green Beans
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • House sorbets N/A
    • selection of chef's favourites
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Duck N/A
    • umami, mandarin, spring greens
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Paua pie N/A
    • smoked potato, brisee pastry
  • - Hash Browns $4.00
  • Vegie Breakfast $19.00
    • Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
  • Soup of the Day $14.00
    • Served with crusty ciabatta
  • Chickpea & Kumara Burger, $20.00
    • Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
  • Vegetables $8.00
  • - Hollandaise $2.00
  • Pulled Pork Burger, $20.00
    • Apple slaw, lettuce, chipotle mayo & thick cut wedges
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
  • all toasted sandwiches served with chips and aioli
  • Garlic bread & dips $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Buttermilk pancakes $17.00
    • with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Fruit salad $8.50
    • with yoghurt & granola
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Western Egg and Cheese N/A
  • Avocado Toasties N/A
  • Ranch N/A
  • Roast Beef N/A
  • Sweet Chilli N/A
  • Subway Club N/A
  • Veggie Delite N/A
  • Three Pepper Chicken N/A
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • Breads & dips $15.00
  • Freshly baked loaf $10.00
  • Seasonal beans w/ bacon $15.00
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Olives, goats cheese, and crostini. $12
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Steak Pita R $11.50 / P $9.50
  • Extra Dip $1.00
  • Roast Beef Salad R $10.90 / P $8.90
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Pita Chips and Dip $3.90
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • The Protein Pack $15.00
  • - 8 pieces Sesame Teriyaki Chicken
  • Nigiri Sushi Medley $30.90
  • Budget Beauty $19.90
  • - 4 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken
  • Tasty Tuna
  • Double Avocado Prawn
  • SMALL $3.90
  • - Add chicken for $2.50
  • Tuna Melt $10.50
    • Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
  • - Add salsa and guacamole $2.50
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • - Add garlic bread for $3.00
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
Good Food Company

Good Food Company

location

Address

Beach Street, Steamer Wharf Complex, Queenstown, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Cash

Location
Beach Street, Steamer Wharf Complex, Queenstown, New Zealand
Similar Restaurants based on Cuisines