Good Food Company in Queenstown Menu

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Good Food Company in Queenstown has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Pier 19 offers many options including House granola and Eggs benedict. Fat Harry's Family Restaurant includes a wide range like Garlic Bread or -Side of sweet chilli sauce. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers The Galley and Tactical corset.

Nearby Sample Menus

Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $ 12. 00
- Cheddar
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.

Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Garlic Ciabatta Loaf $10.5
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Flame’s Original Beef Burger $20
- Flame original beef burger
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces

The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish

Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Stewed pork Shank on rice $20.00
Thai Wonton Noodle soup $17.50
- egg noodles
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
Thaitanium chicken Drums curry 3 drums $18.50
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Fresh Roll w home roasted Duck 2 rolls $9.50

Vanilla panna cotta, rhubarb jam, biscoti $14
Mini Nutella and banana pizzas , vanilla ice cream $15
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Salami, capsicum, olives, leeks $28
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19

Chorizo Cigars $10.00
- with cashew nut pesto
Baby mixed salad with house dressing
Garlic Baguette $10.00
- baked baguette with garlic butter
Enjoy any of our delicious desserts for $12…
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Steamed seasonal vegetables with parsley butter

Corn Chips & Salsa $8.00
Carne Asada $10 B / $7 T
Carne Asdad $15.00
- w crema & salsa
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Pulled Pork & Crackling $10 B / $7 T
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Guacamole $4.00
- Avocado dip
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw

Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Kids Fish & Chips
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta

Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Soup of the day with toast $12
- see ‘What’s Cooking’ board

Gravy $2.50
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free

Toasted pumpkin batard bread(V) $14
Salt and pepper squid $26
- Served with aioli
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chicken satay skewers $14
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad

Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

MIXED VEGETABLE $5.00
DEEP FRIED SQUID $9.00
SQUID $6.00
MUSSEL $5.00
MUSSEL $6.00
PORK SHABU SALAD $10.00
MUSHROOM $5.00
GREEN VEGETABLES $5.00

- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Jumbo Double Avocado & Cucumber
LARGE $8.90
- 4 pieces Fresh Salmon Supreme
Nigiri Sushi Medley $30.90
- 4 pieces Cucumber Hosomaki
- 4 pieces Regular Teriyaki Chicken
Tasty Tuna

Crotin de Chavignol AOC (goat, soft, region de Loire)
French Onion $16:00
- Gruyere puff pastry crust
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Available with wine pairing
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Served with your choice of mixed greens our French fries
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Comte (cow, semi hard, region Franche Comte)