Good Food Company in Queenstown Menu

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Good Food Company in Queenstown has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Pier 19 offers many options including House granola and Eggs benedict. Fat Harry's Family Restaurant includes a wide range like Garlic Bread or -Side of sweet chilli sauce. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers The Galley and Tactical corset.

Nearby Sample Menus

Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Egg Fried Noodle $5.00
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Thai Chicken Wings (4) $9.00
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink

Our pasta is made in house, add bread for $2.00
Small $17.50
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Small $18.50
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
Large $36.50
Large $36.50

Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Cajun Hand Cut Fries with Garlic Aioli $9.00
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw

-Salmon $18
-Bacon $16
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Served from 5pm
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Roasted mushroom $16

Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extras
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extra Poached Egg $2.00

Affogato $8.5
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Salami, capsicum, olives, leeks $28
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Margherita (v) $25

Salt & Pepper Squid $10.00
- with ponzu dressing
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Apricot Creme Brulee
- with pistachio biscotti
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Vista Chocolate Plate
- three individual chocolate desserts
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Wedges with sour cream & sweet chilli sauce

Cloudy Bay Surf Clams stir-fried with XO sauce $21
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread

Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Soup of the Day V
Mango Cheesecake $10.00
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Onion Rings
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Steamed Vegetables

Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Potato Gratin $4.50
James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
Fish and chips $8.00

Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Chervil Mash potatoes $8.50
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Steamed vegetables $8.50
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus

Broccoli with Gruyère cheese $8.00
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Zamora charcuterie board $38.00
- with a selection of accompaniments
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Add an 80g steak $5.00

Scallop With Satay $25.00
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Seafood Hot Pot $27.00
- per pot
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Ca Khoto $28.00
- clay pot fish
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Com Ga roti $17.00
- Five spices chicken on rice

4 for $32.00
Beaufort (cow, semi soft, region de Beaufort)
French Onion $16:00
- Gruyere puff pastry crust
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Cabecou (goat, soft, region du Correze)
Mouse au chocolate $14.00
- Nougatine tuile
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar