Good Food Company in Queenstown Menu

Good Food Company in Queenstown has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Pier 19 offers many options including House granola and Eggs benedict. Fat Harry's Family Restaurant includes a wide range like Garlic Bread or -Side of sweet chilli sauce. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers The Galley and Tactical corset.

Nearby Sample Menus

  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Sides N/A
    • Local asparagus, juice, butter
  • House sorbets N/A
    • selection of chef's favourites
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • 2 Small Blue Cod fillets and Chips $10
  • 6 Onion Rings and Chips $5
  • 6 Chicken Nuggets $5.50
  • Hoki-large L $7.50 / S $3.50
  • Blue cod-large L $8 / S $4
  • Shark $5
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Sausage $3
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Roast wild thyme mushrooms $6.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Silverfern Reserve beef ribeye $34.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Market fish $12.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Fresh fruit salad $9.00
  • Chicken fried rice $20.00
  • Salt & pepper prawns (5) $12.00
  • Deep fried pork wontons (6) $11.00
  • BBQ pork noodle soup $15.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • Satay Chicken Skewers (4) $11.00
  • Combination seafood & vegetables $28.00
  • PRAWN DIPPERS HALF DOZ $7.00
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • PRAWN DIPPERS 1 DOZ $12.00
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Bowl of fries $7
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Chicken satay skewers $14
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salt and pepper squid $26
    • Served with aioli
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Pasteles Chesse and Oregano $5.00
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • EGGS (GFO) (VO) $12.00
    • two free range eggs, toast and hollandaise
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • CHOCOLATE BROWNIE $8.00
    • with vanilla bean ice cream
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • Brie de Meaux (cow, soft, region de Meaux)
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Silverfern Reserve beef eye fillet $34.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Mini Angus steak $12.00
  • Mini beef burger $12.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Marinated Pork Ribs $18.5
Good Food Company

Good Food Company

location

Address

Beach Street, Steamer Wharf Complex, Queenstown, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

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Type

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cuisine

Cuisine

Deli

features

Features

Cash

Location
Beach Street, Steamer Wharf Complex, Queenstown, New Zealand
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