Graeme's in the Plaza in Palmerston North Menu

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Graeme's in the Plaza in Palmerston North has no menu available, but can choose from many other options such as Vegetable Korma or Channa Masala from Spice Kitchen. Flavour Bistro offers many options including Fresh fruit salad and Muesli with milk & yoghurt. Mud Ducks includes a wide range like Pick Pocket Platter or Tandoori Chickpea Salad. Soup with home-made bread. and Potato fries from . Cafe Royale offers Mr Seafood and Fresh Fish Fillets.

Nearby Sample Menus

Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Chicken $7.50 / $9.90
- Mini / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Veg Fritter $2.50

Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Salad bowl $6.50
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00

½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Fish $6.50
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Gurnard $29.90 / kg
Selection from Cabinet $6.00
Groper Steaks $31.90 / kg
Hawaiian $6.50
Selection from Cabinet $4.00

Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
chilli pizza pane $ 6.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
cheese pizza pane $ 7.90
e. $23.90

Petita $8.90
Reg $11.90
Free Range Chicken Tenders + Dip
Gluten Free Bread + $1.50
Reg $10.90
Double Protein From $2.00
Petita $9.90
2 for $5.00

Shrimp Nigiri / 2pcs $5
- shrimp sushi
Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce
Salmon Salad $17.50
- fresh salmon slices, sesame dressing, wakame /
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
Tobacco Roll / 5pcs $12
- crabmeat, cucumber, egg, avocado, shrimp roe, mayo
Katsudon $16.50
- pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Yakiudon $15.50
- stir fry udon noodles w/ chicken, beef or pork + seasonal veg /
Spicy Chicken Ramen $15.50
- dry ramen noodles, spicy minced chicken, vegetables /

Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
Eggs Bene $18.50
- poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Kumara fries $12.90
- loaded with salsa
Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
Butty: buttered Royale bread with free range eggs, bacon, Woody’s farm sausage, vege sausage or tempeh - one/two filling $8.50 / $12.50

Chicken Jalfrezi - Half/Full $9.00/$14.00
Tandoori Chicken - Half/Full $9.00/$14.00
Raita $2.00
Prawn Biryani $15.50
Mango Kulfi $2.50
Potato Spinach - Half/Full $8.00/$12.00
Basil Naan $3.50
Lamb Roganjosh - Half/Full $9.00/$14.00

Chicken Sweet Corn Soup
Chicken Sweet Corn Soup
Deep Fried Spring Roll
●Main
●Main
Deep Fried Spring Roll
Chicken Sweet Corn Soup
Deep Fried Wonton

Tandoori chicken
- Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
Gobhi naan $4.00
- Filled with cauliflower stuffed in
Beef masala $16.90
- Cooked in a wok in a spicy blend of masala
Chicken naan $4.50
- Naan stuffed with boneless chicken tikka
Onions / Eggs / Tomatoes $2.00
-Full $18.00
Mixed platter for two $16.00
- A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
Prawn biryani $17.90
- Flavoured basmati rice cooked with marinated prawns and spices

Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
Bacon, Eggs & Chips $7.80
Pork S $6.00 / L $10.00
Meat Lover $9.50
3 Nuggets & Chips $4.00
Vega Deluxe $7.30
Mushroom $1.00
Bacon Fritter $2.50

Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite

Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves

Potato Puree with Truffle Oil $5
2 Cheese $21
3 Cheese $27
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Fresh Steamed Market Vegetables $5

Fish of the Day N/A
- Waiting staff will inform you
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream