Address
35 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Great Wall Restaurant in Christchurch Menu
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Great Wall Restaurant in Christchurch has no menu available, but can choose from many other options such as Verge Traditional Breakfast or Waffles from Verge Cafe. Kaikanui Chinese Restaurant and Takeaways offers many options including Fried Prawn with Cashew Nuts A Veges and Sliced Steak Oyster Sauce with Veges. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Brinkley Village Resort and Order 3 choices at the start of dinner & you are eligible for this 3 course special.
Nearby Sample Menus
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
- Sides - eggs (2), roasted mushrooms, avocado $4
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Sides - spinach, roast tomato, hollandaise $3
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
- Vegetarian Wrap $11.00
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
- Eggs** $4.00
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Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
- Onion Rings $9.00
- Creamy Garlic Aioli** N/A
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Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
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Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
- Creamy Mushroom Sauce N/A
- Mushrooms** $7.50
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
- Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
- Deep Fried Wontons $5.00
- Vegetarian Delight $18.00/$28.00
- Honey BBQ Pork $20.00/$38.00
- Kung Pao Chicken $16.00/$30.00
- Prawn Fried Egg $18.00/$30.00
- Stir Fried Green Beans with Garlic $16.00/$26.00
- ToFu with Fish Fillet Pot $18.00/$34.00
- Beijing Stewed Roast $12 Reg / $18 Lge
- Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
- Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
- Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
- Soysage Veggy Rice $10.50 Reg / $16 Lge
- Crispy Red Roast and Veggy $12 Reg / $18 Lge
- Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
- Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
- Cookie Fix $2.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Signature Mix $10.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
- Panko crumbed prawns (5) with garlic aioli (DF)
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Toasted flatbread with warm chilli and cheese dip(V)
- Steamed veg $7.00
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
- Mussels with honey, soy and sesame seeds(DF)
- Savouries $2.00
- Mince & Cheese $4.50
- Sausage Rolls $2.50
- Bacon and egg $4.00
- All Steak Pies $5.00
- Chicken Vege $5.00
- Gourmet & Sausage Roll $5.00
- Cottage $5.00
- White chocolate and raspberry truffle $2.50
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- 250 gms Wakanui grain finished rib eye $34.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Agria potato mash, red wine gravy $7.00
- Market inspired soup, ciabatta, butter $17.00
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Chips S$4/L$6
- Served with sauce and aioli
- Tuk Tuk Salad $12
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Panna Cotta (GF) $11
- Pls ask for today flavour
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Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
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Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
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Crispy Squid $9
- w/ Tuk Tuk Spice
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Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
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Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
- -beef $18.00
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
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Spicy Wedges $9.00
- with sour cream and chilli sauce
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
- Toasted muesli. yoghurt and poached fruits $8.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Seasonal soup of the day served with ciabatta $9.50
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Great Wall Restaurant
Phone
033480588
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$50+
Type
None
Service
None
Cuisine
Barbeque , Chinese , Diner , Grill , Pub Food
Features
Cash
35 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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