Great Wall Restaurant in Christchurch Menu

Great Wall Restaurant in Christchurch has no menu available, but can choose from many other options such as Verge Traditional Breakfast or Waffles from Verge Cafe. Kaikanui Chinese Restaurant and Takeaways offers many options including Fried Prawn with Cashew Nuts A Veges and Sliced Steak Oyster Sauce with Veges. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Brinkley Village Resort and Order 3 choices at the start of dinner & you are eligible for this 3 course special.

Nearby Sample Menus

Noodle Union (sample menu)
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Teriyaki Chicken Fried Rice $9.80
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Singapore Fried Rice $9.80
Cashmere Fish & Chips (sample menu)
  • PINEAPPLE $4.30
  • BATTERED BLUE COD $7.90
  • GURNARD CRUMBED $6.20
  • FISH BITES 3 FOR $2.50
  • BANANA FRITTER $2.20
  • CHOCOLATE DONUT $2.30
  • FISH $5.20
  • MINI DONUTS 4 FOR $2.00
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
The Origin (sample menu)
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Flying Burrito Brothers (sample menu)
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Guacamole $5 / $10
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Refried Beans $3
  • Cheese $4
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Dunsandel Tavern (sample menu)
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
Green Chilli (sample menu)
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • 4x Large Chicken Satay Sticks $10.00
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Rice $3.00
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Tofu $3.00
Khmer cambodian cuisine (sample menu)
  • Pineapple Stir Fry
  • Combination Noodle Soup $13.00
  • Hot & Spicy Chicken & Cashew Nuts
  • Peppered Garlic Pork Stir Fry $17.00
  • Seafood Chew Kua Teaw $17.00
  • -Seafood $15.00
  • Seafood Chow Mein $17.00
  • Chicken Fried Rice $15.00
Tudors on Papanui (sample menu)
  • Truffle mash $7.00
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • DESSERTS ASSIETTE TO SHARE $20.00
    • creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • CRAYFISH BISQUE (GFO) $13.00
    • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
  • MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
    • southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Racecourse Takeaways (sample menu)
  • WONTON (doz) $8.20
  • EXTRA MEAT BACON $1.00
  • CHICKEN PATTIES $2.10
  • SCALLOPS (DOZ) $15.00
  • HOT DOGS $2.10
  • BACON $2.60
  • CHEESE & ONION $4.80
  • CHEESE & EGG $4.80
Mr Sushi (sample menu)
  • Karaage Chicken Salad
  • Tuna
    • 10pcs
  • Teriyaki Chicken Salad
  • Katsu Don
    • Pork cutlet, salad & rice
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Sashimi Combo
    • 15pcs
  • Prawn Tempura
    • 6 prawns
  • Beef Don
    • Bulgogi beef, salad & rice
The Happening Bar and Kitchen (sample menu)
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Mashed Potato
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Beer Buttered
  • Hot Butter Cuttle Fish
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Spring Rolls
Slip Inn Cafe (sample menu)
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Arjee Bhajee (sample menu)
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Roti $4.00
    • Traditional wholemeal bread
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
Pages Charcoal Roasted Chicken (sample menu)
  • 1/2 CHICKEN $12.40
  • 1/4 CHICKEN $9.30
  • GOURMET CHICKEN $6.80
  • CHICKEN BREAST $6.80
  • WHOLE CHICKEN $14.50
  • SMALL $6.50
  • HAWAIIAN $5.80
  • 1/2 CHICKEN + FRIES $10.90
Great Wall Restaurant

Great Wall Restaurant

location

Address

35 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480588

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Diner , Grill , Pub Food

features

Features

Cash

Location
35 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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