Great Wall Restaurant in Christchurch Menu

Great Wall Restaurant in Christchurch has no menu available, but can choose from many other options such as Verge Traditional Breakfast or Waffles from Verge Cafe. Kaikanui Chinese Restaurant and Takeaways offers many options including Fried Prawn with Cashew Nuts A Veges and Sliced Steak Oyster Sauce with Veges. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Brinkley Village Resort and Order 3 choices at the start of dinner & you are eligible for this 3 course special.

Nearby Sample Menus

  • Fries $4.00
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • 1 doz $24.90
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • 1/2 doz $13.40
  • Berries and Ice Cream $5.00
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Curry of the Day
    • Served with steamed rice
  • CURRY ROLL (homemade) $2.80
  • BACON & CORN PATTIE $2.60
  • FRIED SCALLOP $1.50
  • CHIPS $2.40
  • DONUT $2.20
  • CHICKEN NUGGET $0.60
  • GIANT $6.50
  • 1/2 SCOOP $1.70
  • 3 potato fritters
  • Curry rolls $3.50
  • Sausages $2.50
  • 2 donuts
  • 2 meat patties
  • 3 scoops of chips
  • Potato fritters $1.00
  • -half scoop with order only $2.00
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Our Regular Fish Hoki $2.70
  • Cheese Burger $4.50
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Hai-Nan Chicken (Thigh) Rice $12.00
  • Nasi Goreng (beef) $10.50
  • Green Vegetable (garlic sauce) $7.80
  • Cereal Taro $5.60
  • Oyster Tofu $7.00
  • Grass Jelly Milk $5.20
  • Honey Dew Milk Tea $5.00
  • Pudding $1.00
    • Egg, Strawberry, coffee, Grass jelly, Rock Mellon, Mango
  • Roast Pork Chow Mein $10.50
  • 1 Dozen Wontons (no sauce) $9.00
  • Chicken Curry on Rice $9.50
  • Roast Pork Fried Rice $10.50
  • Chicken Foo Young $9.50
  • Steak Black Bean Sauce $11.00
  • Beef Satay Sauce on Rice $11.00
  • Pork Chow Mein $9.50
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • -Add edam cheese, bacon and avocado $13.40
  • -Add pineapple $11.90
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • -Small $4.00
  • Red Garlic Chicken $20
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Keema Naan $6
    • Naan stuffed with spiced minced lamb.
  • Lamb/Chicken Handi Meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Chicken Tikka Masala $19
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Lacha Paratha $4
    • Butter Tandoor Bread.
  • Lamb Nawabi Kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Pineapple Raita $6
  • Steak Mushrooms Chow Mein
  • Fork
  • Curried Steak on Rice
  • Fresh Seasoned Vegetable
  • Pork Mushrooms on Rice
  • Cashew Nuts
  • Roast Pork Cashew Nuts on Rice
  • Chicken Fried Rice
  • Tarzan $16.00
    • Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
  • Salt & vinegar pork crackling crisps $9.00
  • Hollandaise $3.00
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • Lil' Linguine $9.00
    • Ham & tomato linguine with toasted cheese bread
  • All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
  • Warm Sticky Date Pudding $12.50
    • Rich date pudding covered with butterscotch sauce & ice cream
  • Angus beef, bacon & cheese burger served with fries & aioli $25.00
  • 1 Pc $2.50
  • Green Pea and Potato Curry (Medium) $7.50
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Mixed Pickles $1.00
  • Vegetarian Korma (Mild) $7.50
  • 3 Pieces $6.00
  • Butter Chicken (Mild) $11.00
  • Samosa $2.50
  • Eggs Royale $19.50
    • Smoked Salmon
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Eggs Benedict $17.50
    • Bacon
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Fish $3.50
    • per piece
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Spring Roll $3.50
  • Chips $4.50
    • per bag
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Lamb Madras $10.00
  • CHICKEN TIKA MASALA $10.00
  • Small $77.50
  • Aloo Paratha $0.00
  • Chicken Tikka $2.00
  • Chicken Korma $10.00
  • Chicken Wings $1.50
  • CHANNA MASALA $7.00
Great Wall Restaurant

Great Wall Restaurant

location

Address

35 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480588

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Diner , Grill , Pub Food

features

Features

Cash

Location
35 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand