Address
35 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Great Wall Restaurant in Christchurch Menu
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Great Wall Restaurant in Christchurch has no menu available, but can choose from many other options such as Verge Traditional Breakfast or Waffles from Verge Cafe. Kaikanui Chinese Restaurant and Takeaways offers many options including Fried Prawn with Cashew Nuts A Veges and Sliced Steak Oyster Sauce with Veges. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Brinkley Village Resort and Order 3 choices at the start of dinner & you are eligible for this 3 course special.
Nearby Sample Menus
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
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Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
- Seasonal fruit $3.5
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Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
- Rosti $5
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
- Eggs $4
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Bagels $6.9
- Jam + Cream cheese
- Green Stuffed Olives
- Vegetarian (Pick 6 options) $9
- Cow Feta
- 6-10 people
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O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
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Seasoned wedges $ 7
- with sweet chilli & sour cream
- Kapiti Blue Vein
- Roasted almonds
- Soup of the day $7.50
- Extra Meat $3.50
- Olives $1.50
- Grilled Vege $11.90
- Shredded Beef $13.40
- Grilled Vege $11.90
- Meat & Cheese Tortilla $7.90
- Hummus $1.50
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
- Streaky bacon $5.00
- Sauteed spinach $4.00
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Pasta of the Day POA
- Please see our blackboard special
- Fries with tomato sauce & aioli $7.50
- Criss cross potatoes with a chipotle sauce $8.50
- Beef Tataki $15.00
- Spicy Sliced Raw Fish and Steamed Rice $15.00
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Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Beef Tartare L $45.00/M $40.00
- Stir-fried Glass Noodles and Vegetables $12.00
- Dumpling Soup with Rice Cake $14.00
- Spicy Stir Fried Chicken $15.00
- we do not sell 1/2 a scoop of chips on their own
- Corn Patties $2.50
- Oysters In Season $10.00
- Chicken Nuggets (Dozen) $10.00
- Crab Sticks $2.00
- -1/2 Scoops $1.70
- Apple Turnover $2.00
- Curry Rolls $2.70
- Olive oil potato puree & jus $15.0
- Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
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Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
- Infusions $4.5
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Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
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North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
- Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
- Selection of two cheeses (100gm) $21.0
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Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- -Brown sugar, maple syrup & cream $10.00
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- Eggs Benedict
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Toast of Fruit Toas $5.00
- Choice of spreads
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
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Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
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Ice cream of the week $8
- house made ice cream, flavours change regularly
- Green beans, asparagus, parmesan & green onion mayo $8
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
- Cucumber, lime & mint slaw $5
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Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
- Garden salad $5.00
- Fries $4.00
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Garlic Bread $7.90
- Need we say any more?
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Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
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All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
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Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
- Fried egg $1.20
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Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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Large Combo Meal $11.00
- Choice of 3 mains on rice or noodles
- Bami Goreng
- Chili Chicken
- All mains served with rice or noodles
- Small $8.50
- Combination Fried Rice/Noodles
- Small $3.50
- Small $8.50
- Samosa $2.50
- Chicken Tandoori (1/4) $4.00
- Green Pea and Potato Curry (Medium) $7.50
- Chicken Tikka Masala (Medium) $11.00
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Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
- Lamb Madras (Medium) $11.00
- Vegetarian Korma (Mild) $7.50
- Mixed Pickles $1.00
- Strawberry & chocolate $5.40
- Bakers dozen (13) $25.00
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Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Bacon, egg with cheese and relish $4.30
- Bacon & cheese $4.30
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Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
- Bacon $7.20
- Extra bacon for $1.00
Great Wall Restaurant
Phone
033480588
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$50+
Type
None
Service
None
Cuisine
Barbeque , Chinese , Diner , Grill , Pub Food
Features
Cash
35 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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