Great Wall Restaurant in Christchurch Menu

Great Wall Restaurant in Christchurch has no menu available, but can choose from many other options such as Verge Traditional Breakfast or Waffles from Verge Cafe. Kaikanui Chinese Restaurant and Takeaways offers many options including Fried Prawn with Cashew Nuts A Veges and Sliced Steak Oyster Sauce with Veges. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Brinkley Village Resort and Order 3 choices at the start of dinner & you are eligible for this 3 course special.

Nearby Sample Menus

  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • Vegetarian Wrap $11.00
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Spring roll $2.50
  • Meat pattie $2.20
  • Mussels $1.00
  • Crabstick $1.80
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • SALAD $6.00
    • greek salad coleslaw
  • COD/HOKI/DORY
  • Deep Fried Chicken Fritters $10.00 Lge $11.50
    • with choice of Plum Sauce or Hot Thai Sauce
  • Chicken and Vegetables Soup $4.50
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Combination Meat and Vegetables $11.00
    • stir fried with your choice of sauce
  • Wonton Soup $6.00
  • Roast Pork Fried Rice $9.00
  • Vegetarian Chow Mien $9.50
  • Cashews $3.00
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Eggplant with Salted fish and chicken $14.00
  • Baby octopus with Ginger and spring onion $15.00
  • Noodles with Beijing soybean paste
  • Deep Fried fish with chili sauce spicy $30.00
  • Noodles with seafood in soup
  • Pickled Chinese cabbage and lamb on noodle
  • Pork with home style special sauce $17.00
  • Fish head and Tofu soup $8.00/$15.00
  • -Olive And Feta Tomato And Pesto $10.20
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • -Eggs Florentine $17.70
    • Spinach
  • Sunday 7.30am - 2pm
  • Bagels
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Chicken & Cashew $13.90
  • Steak With Oyster Sauce $12.70
  • Black Bean Steak $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Bami Goreng (noodles) $11.70
  • Sweet & Sour Chicken $12.70
  • Chicken With Satay Sauce $12.70
  • Pork & Cashew $13.90
  • Cheese $4.30
  • Homemade Spring Roll $2.60
  • Extra Bacon $1.00
  • Meat Patty $2.20
  • Fish (Battered) $2.40
  • Hamburger Pack $21.50
    • hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
  • Mini Samosas (each/doz) $0.50 /$5.00
  • Potato Fritter $0.70
  • Bami Goreng (Noodle) $9.50
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Vegetarian Soup Noodle $8.50
  • Roast Pork Soup noodle $9.00
  • Beef Brisket Soup Noodle $9.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Fried Egg & Roast Pork on Rice $10.00
  • HongKong Style fried Rice $10.00
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Lamb, Beef, Chicken $4.00 each
  • Curry & Rice $10.00
  • Turkish Gozleme $3.50
  • Small $9.00
  • -Beef
  • - Mixed
  • Available on Pita Bread
  • Jilabi 3 for $2.00
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Roti Canai (v) $5
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Chicken $26
  • Or Beef $29
  • Or Malaysian Spiced Chicken (gf) $17
  • Cereal - varieties $3.50
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Bacon $3.00
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Basket of chips $5.50
  • Hash Browns $2.00
  • English Muffin $3.00
    • includes butter and preserves
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • French toast $13.00
    • served with Bacon & grilled banana
  • Wedges $9.00
    • served with bacon & cheese
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • French toast $9.00
    • served with Berry & Maple syrup
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
Great Wall Restaurant

Great Wall Restaurant

location

Address

35 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480588

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Diner , Grill , Pub Food

features

Features

Cash

Location
35 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand