Green Stop in Wellington Menu

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Green Stop in Wellington has no menu available, but can choose from many other options such as ●Pizza or Margherita from Edison's Superette. Saigon Paris Bakery and Cafe offers many options including Spring Rolls and Shrimp Dumpling. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. Avocado Spring Rolls and Viet Namese Sausage Spring rolls from . Fishermans Plate Seafood offers Paper Road Bistro and Pizza Breads.

Nearby Sample Menus

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo

Muesli $7.00
- With fruit, yogurt and honey
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Deli
- Bacon, chorizo, salami & mozzarella
Beer battered market fish $10.00
- Caper & gherkin mayo
Brie cheese $2.00
(all served with greens)
Steak $10.00
- Smoky mayo, crispy onions
Kumara fries (aioli) $4.00
Chutney $2.00

Or little mama $10.50
- as above but smaller size
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Pasta of the day
- please refer to daily specials board
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Kids egg and bacon $8.00
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Homemade toasted bagel $6.50
- with jam and cream cheese

Pineapple Ring $1.70
Curry Roll $3.00
Crab Stick $1.60
Deep Fried Mars Bar $2.50
Potato Fritter $1.00
Mushroom $2.00
Squid Ring $1.00
Pineapple, Cheese. $1.00

Steak Sandwich with fries $19.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Eggs Benedict w Salmon $19.50
Chicken Burger & Apricot Chutney $12
Fries w Aioli $7
French Toast w Banana & Syrup $14.50
B.L.T. & Tomato Relish $12
On Toast $13.50
- Balsamic Mushrooms

Truffle shoestring fries w/ aioli, malt vinegar $9.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Hash browns $6.00

-Mini $7.00
Chicken
Chicken
-Mini $10.00
Lamb
Mini salad $5.00
Vege roll $6.00
-Mini $10.00

Stir-Fried Pork $16.80
Garlic Seafood $24.80
Deep Fried Bread King Prawns $12.00
Pork with Preserved Vegetable Noodle Soup $14.80
Garlic King Prawns $26.80
Seafood Fried Glutinous Rice Cake $18.80
Sizzling Chinese Fillet Steak $24.80
- Two Course $64.80

Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Good Ole Blue Bulls
- steak, rocket, and blue cheese
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
The LBQ Platter $28.00
- create your own platter from our snack menu four choices

Porridge with Fruit Compote $12.00
Toasted Croissant with Ham & Cheese $8.00
Eggs $12.00
- scrambled on toast
Bagel with Cream Cheese & Jam $8.00
French Toast with Bacon & Maple Syrup $14.00
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Avocado / Bacon / Breakfast Sausages $4.50

Pork Chop with Wedges, Salad $16.90
Bacon & Egg $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Rump Steak with Eggs Chips or Wedges $14.90
-Combo $8.80
-Combo $8.80
B.E.S.T. with Tea / Coffee or Coke $12.90

4 Course $65.00
Grilled Tomato $3.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Our Bacon $4.50
Strawberries, elderflower, hazelnuts $10.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Three Egg Omelette $6.50

Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste