Green Stop in Wellington Menu

Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon

Gorgonzola piccante $9.5
- blue, cow
Murellen pork, Swiss chard, almonds, quince $32
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Almonds & La chianti paprika $6.5
Beef tartare, mojo rojo picon $5 each
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese

Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Acar (Mixed pickled vegetables) $4.90
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top

Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic

- Spaghetti Bolognese $14.50
Large choice of Roman Pizza slices from $4.50
- Roasted Winter veggies Small $6.50 Large $8.50
- Beef and mushrooms
Focaccia-Sandwiches & Panini:
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Fresh Pasta:
- Cured meat & cheese focaccia sandwich $7.50

Garden Salad w/ Homemade Dressing $6.00
Rustic Fries W/ Tomato Sauce $7.50
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Fruit Salad $6.50
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Whipped Mash Potato $6.00
Chef's Creation POA
- Please ask our helpful staff about today's creation
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board
Traditional Eggs Benedict
- with hollandaise & English Muffin
Soup of the Day $12.50
- with fresh tomato, avocado & pesto $10.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with preserved & cream cheese $6.50
Toast & Bagel Selection

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Side dish of the day
Selection of two cheeses $ 29.00
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp

- 2 pieces Inari
Jumbo Sushi Selection $25.90
- 4 pieces Double Avocado & Cucumber
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Avocado Nigiri
Teriyaki Chicken Double Avocado
8PC. MAYO OR CHILLI $9.00
- 4 pieces Tuna & Cucumber

Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Moroccan Fish with a Cucumber and Yoghurt $11.00

Stir Fry Meat on rice with tea coffee or pepsi $12.50
Cheeseburger
Egg Benedict $11.50
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Lamb Shank Meal standard 1 Shank $10.90
Chicken nuggets
Scotch Fillet $14.90
Chicken & Chips Mini $6.50

Pate de campagne $12.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Truffle Fried Eggs $4.50
Grilled Tomato $3.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
SALADBeef $9.50
Zaziki $1.00
Hummus $1.00
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Beef $13.00

CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

-Smoked salmon salad bagel $9.00
- Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
-Milk (Hot or cold) $0.60
-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
-Ham egg benedict $14.00
B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
Fish fingers(5) $8.00
-Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA

Green Stop in Wellington Menu

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Green Stop

Wellington Region > Wellington > Green Stop

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105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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