Green Stop in Wellington Menu

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Green Stop in Wellington has no menu available, but can choose from many other options such as ●Pizza or Margherita from Edison's Superette. Saigon Paris Bakery and Cafe offers many options including Spring Rolls and Shrimp Dumpling. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. Avocado Spring Rolls and Viet Namese Sausage Spring rolls from . Fishermans Plate Seafood offers Paper Road Bistro and Pizza Breads.

Nearby Sample Menus

Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Tomato $4.00
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Mushrooms $4.00
Hash browns $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Fries $4.00
Spinach $4.00

Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken $15.50
Lamb $16.50
Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
Selection of Ice Creams (2 scoops). $5.00
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried

Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Bucket of fries $7.50
- with aioli and tomato sauce
Extra sides $4.50 each
- bacon, fries, mushrooms
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach

GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
THAI CHICKEN CURRY $18.00
- served with rice
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli

Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Wooden spoon ice cream sandwich $6.95
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

brunch / lunch saturday 10am-2pm
Sweetcorn on the cob $9.00
Bacon & eggs any style $17.00
Trade Soup of the Day $15.00
Fries with aioli $9.00
Mushroom & caramelised onion tartlet $17.00
Grilled lambs fry with hash & bacon $18.00
FRIES W TRADE AIOLI $9.00

24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
17. BBQ Pork on steamed or Fried Rice $11.50
Chieve Pork Dumpling $9.00/12each
2. Kung Pao Beef $13.50
6. Beef Stir Fried with Button Mushroom $14.50
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- caramelised apples & vanilla marscapone cream
GF- gluten free bread available
Toast $8.00
Brioche French Toast $16.50
- avocado, spinach, hash browns, hollandaise sauce $4.00

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
All burgers served with fries tomato sauce & aioli.
Chips $5.00
- Served with tomato sauce or aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.

Two short dogs olives, fresh cheese $12.00
Grilled Asparagus $5.00
Three Egg Omelette $6.50
Sauerkraut $3.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Housemade Sourdough Toast $1.00
Longbush pork, corn, cabbage $20.00
Truffle Fried Eggs $4.50

Steak & Cheese $4.20
Pasties N/A
Steak & Bacon $4.20
Savouries $1.40
Butter Chicken $4.20
Mince & Cheese $4.20
Sausages $1.80
Potato Top $4.20

Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Seafood risotto 32
- changes daily depending on what the tide brings in
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction

Combination of Pork & Chicken $15
Squid Legs $7
- Deep fried squid
Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
Fish Katsu & Spicy Noodle $16
Fish Katsu & Curry $15
Spicy Squid Donburi $13
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup

Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Chocolate lamington cake $5.50
- With fresh cream
Chocolate mud cake $5.50
●Doughnuts
Blueberry muffin
Sponge cake with fresh cream $5.50
Apple cinnamon muffin
●Cakes

Mushrooms $3.50
Kransky $4.50
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Gluten Free Bread $2.00
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Toast $5.50
- with preserves
Mushrooms $3.50
Soup of the Day $10.00
- with toasted five grain or sourdough