Green Stop in Wellington Menu

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Green Stop in Wellington has no menu available, but can choose from many other options such as ●Pizza or Margherita from Edison's Superette. Saigon Paris Bakery and Cafe offers many options including Spring Rolls and Shrimp Dumpling. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. Avocado Spring Rolls and Viet Namese Sausage Spring rolls from . Fishermans Plate Seafood offers Paper Road Bistro and Pizza Breads.

Nearby Sample Menus

Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
300g Beef Fillet $41.50
180g Beef Fillet $30.50

Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Milk & cookies $6
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Hand cut chips w aioli $6
Boiled eggs & soldiers/Sausage wrap $7
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup

Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Chicken Fried Rice $10.00
Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
Lamb $16.50
Chicken $16.00

Acar (Mixed pickled vegetables) $4.90
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Mixed Salad Bowl $5.90
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Tomato Chutney $2.80

Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy

Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
The big ed $14.50
- BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
Grilled steak $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Norma's delight $14.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo

Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Formule gouter $7.00
- Tart + tea
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli

Roti with Satay Sauce* (v) $5.50
Crispy Pork with Bok Choy $13.90
Egg Noodle Soup with BBQ Pork $12.90
Fried Noodle $12.90
- chicken, beef or pork
Deep Fried Chicken with Mixed Vegetables $14.50
Steamed Rice
Noodles
Stir Fried Mixed Vegetables with Tofu (v) $12.50

Deep Fried Spring Rolls $5.50
Chicken with Vegetables $14.90
Sweet and Sour Pork $14.90
Seafood Fried Rice $16.50
Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
Chicken Fried Rice $9.50
Combination Egg Fu Yong $14.80
Mee Goreng (noodle) $13.80

WHOLE CHICKEN $19.60
BBQ PORK $12.00/$11.00
CHICKEN $12.00/$11.00
MUSHROOM $1.60
STEAMED PORK BUN $2.90
SQUID RING $1.30
SHRIMP $16.00/$15.40
FRIED RICE $10.50/$10.20

HAM & CHEESE STICKS $10.00
- With bacon, banana and maple syrup $17.50
Soup of the Day $10.00
- Served with toast
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Hash Brown $2.50
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Fries $7.50
- Served with aioli and tomato sauce

Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Market Fish
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa

The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
●Your Waffle
- Your Choice
Ice Cream $3.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Plain Waffle $4.00

Grilled Pork Roll $6.50
Egg Sandwich $3.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Ham & Cheese Bun $4.50
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Sausage Roll $1.30
Sausage Roll $2.50