Green Stop in Wellington Menu

Green Stop in Wellington has no menu available, but can choose from many other options such as ●Pizza or Margherita from Edison's Superette. Saigon Paris Bakery and Cafe offers many options including Spring Rolls and Shrimp Dumpling. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. Avocado Spring Rolls and Viet Namese Sausage Spring rolls from . Fishermans Plate Seafood offers Paper Road Bistro and Pizza Breads.

Nearby Sample Menus

  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Fish $13
  • Mixed Grill $35
  • Whitebait (in season)
  • Filet Mignon 350g $45
  • Ham Salad $18
  • Roast Chicken $25
  • Pork Sausages And Bacon $22
  • Lamb’s Kidney and Bacon $12
  • 12 SCALLOPS $24.00
  • MUSSEL FRITTER $3.40
  • APRICOT TURNOVER $2.00
  • CRUMBED FISH $3.40
  • FISH $3.20
  • 1 SCALLOP $2.20
  • PINEAPPLE FRITTER $2.00
  • WEDGES & SOUR CREAM
  • Falafel R $13.50 L $15
  • Mixed Vegetarian R $9.50 L $11.50
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Falafel R $9.50 L $11.50
  • Kebab Pies $3.00
  • Mixed (chicken & Lamb) R $14.50 L $16
  • Chicken $16.00
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Extra swap fries for salad for $3
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Chickpea Salad $4.50
    • Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Flautas $15.00
    • Deep fried tacos
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Flautas $15.00
    • Deep fried tacos
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • 9 Stack $32.00
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • Coleslaw $7.00
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Recommended:
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • Recommended additions: Make it...
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • -Prawns, Scallops or Venison $29.00
  • -Combination, Shrimp or Yeung Chow $19.00
  • Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
  • ●Cashew Nuts and Pineapples
  • Dessert Ice cream with mixed fruits
  • Dishes can be made vegetarian on request
  • Snow Peas with Chinese Sausage & Pork Seasonal
  • Crispy Skin Chicken H $18
  • Natural Swiss N/A
  • Chipotle N/A
  • Oat & Raisin N/A
  • Wheat N/A
  • Beetroot N/A
  • Pickles N/A
  • Roast Beef N/A
  • Carrot N/A
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • 3 courses $45
  • Confit potatoes $9
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • SAUSAGE ROLL $2.20
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • QUICHE $5.20
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • FAMILY PIES $18.00
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • Bacon $4
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Black pudding $6
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Parmesan and truffle fries $8
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
  • The classic $8.50
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Five spice beef $8.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • Drink combo $10.50
Green Stop

Green Stop

location

Address

105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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