Green Stop in Wellington Menu

Green Stop in Wellington has no menu available, but can choose from many other options such as ●Pizza or Margherita from Edison's Superette. Saigon Paris Bakery and Cafe offers many options including Spring Rolls and Shrimp Dumpling. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. Avocado Spring Rolls and Viet Namese Sausage Spring rolls from . Fishermans Plate Seafood offers Paper Road Bistro and Pizza Breads.

Nearby Sample Menus

  • -Chicken / Chashu $4.00
  • -Black Tonkotsu $10.80
  • ●Sushi & Sashimi
  • ●Side Dishes
  • -Japanese Pan Fried Gyoza $8.00
  • -Black Chicken / Black Chashu $12.80
  • -Soy Ramen $10.80
  • -Salmon $5.00
  • HAM $4.20
  • BLUE $5.90
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • COOKIES ALL $4.00
  • SIDE OF "LEAVES" $3.50
  • SALAD (SIDE) $5.00
  • SAUSAGE ROLL $3.50
  • GRATIN $6.50
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Banana Roti with ice cream $10.50
  • -Meat $9.00
  • ●Vegetarian
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • Banana Roti with ice cream $10.50
    • Your waiting staff will let you know of any other specials we may have available.
  • ●Starters
  • Pan Fried Squid: $9.00
    • Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • BOWL OF FRIES & AIOLI $7.00
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • Chicken Burger & Apricot Chutney $12
  • Pulled Pork & Chipotle Aioli $12
  • Salmon on Rosti w Citrus cream $15.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • French Toast w Banana & Syrup $14.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • On Toast $8
    • F/R Eggs
  • 11am-2pm tuesday to sunday
  • Chipotle chicken wrap $6.50
  • -Whole $19.50
  • Gratin $9.50
  • Eggplant parmigiana $9.50
  • -Gold cardholder $13.00
  • Seasonal side salads S$7 / L$12
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • TOAST with Choice of spread + butter $5.50
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • Seafood Supreme $22.90
  • 8PC. DBL AVO $9.70
  • 8PC. JUMBO $6.30
  • Fresh Salmon Supreme
  • - 3 pieces Prawn Nigiri
  • 1PC. $2.50
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. REG $7.90
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • Vegetable biryani $16.00
    • basmati rice cooked with seasonal vegetables and spices, served with raita.
  • Mains
  • Lamb madras opn1 $12.00 Opn2 $13.00
  • Steamed rice $3.50
  • Akbari tikka $11.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Navratan korma
  • Beef lavabdar opn1 $12.00 Opn2 $13.00
  • Onion bhaji
  • Garlic Roti w/satay sauce V $6.50
  • Deep Fried Chicken w mixed vegetables $14.50
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Panang Curry $12.90
    • chicken beef pork
  • Steamed Rice $2.00
  • Vegetables $4.00
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Beer Battered Fish Bites $16
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Whitehaven Noble Riesling $9
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
Green Stop

Green Stop

location

Address

105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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