Green Stop in Wellington Menu

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Green Stop in Wellington has no menu available, but can choose from many other options such as ●Pizza or Margherita from Edison's Superette. Saigon Paris Bakery and Cafe offers many options including Spring Rolls and Shrimp Dumpling. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. Avocado Spring Rolls and Viet Namese Sausage Spring rolls from . Fishermans Plate Seafood offers Paper Road Bistro and Pizza Breads.

Nearby Sample Menus

Eggs (2) $3.20
Bacon Benny $15.00
- Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Macaroon Brownie $8.00
Picante Burger $15.00
- Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
Satay Chicken $27.50
- An authentic dish served with rice and salad accompanied by Denny's own satay sauce
Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
Mayo $2.50

Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Agria Fries w Garlic Mayo $9.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Pineapple & passionfruit cheesecake $12.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00

Quinoa & feta slider $ 15
- iceberg
Artisan cheese I condiments $ 13
Soup of the day & sourdough $ 14
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Baby potatoes $ 9
- sour cream / bacon
Roasted brussel sprouts $ 9
- apples / speck
Salad $ 9
- avocado / cherry tomato / lemon dressing

GF= Gluten Free
●French Toast $15.00
Pan Fried Bacon
Home Made Soup $8 or $14
- Add GF $2
Deep Fried Pickles $7.00
Green Baked Eggs $19.00
- Add GF $2
Harissa & Avocado $10.00
- Add GF $2
Burrito (V) (GF) $16.00
- Add GF $2

Garlic Chicken $15.00
Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Chicken $16.00
Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Gr8 Tandoori Mixed Platter For Two $24.00
- Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50

Combination $12.00
BBQ Pork $12.00
Vegetables $10.00
1/2 doz Chicken nuggets & chips $7.80
Egg Burger $7.50
- (120g beef pattie & egg )
Scallops (each) $1.80
Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
Pork $12.00

Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Crème Brule with Cherry and Cointreau Puree $14.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Garlic Mussels $11.00
Organic Te Horo Salad $8.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Mushrooms $6.00
Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips

Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Aioli $1.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Crispy seasonal salad $4.00
Salmon $4.00

Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick

Confit potatoes $9
Mixed leaf salad $9
Josper roasted asparagus N/A
- with dill and mint emulsion
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Vegetarian Sushi $1.50
Crunchy Roll $1.50
Beef Tataki $1.50
Potato & Beef Korokke $2.50
Salmon & Crab Meat $1.50
Gunkanmaki $1.00
Salmon & Tuna $1.50
Beef Rolls $1.50

Pie of the day $21.5
- with salad & fries. Check with wait-staff
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Wedges $5.5
Bacon, breakfast sausage or eggs (2) $4.0
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions

Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Roasted tomatoes $3
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Almond pancakes $16.50
- served with caramelized banana and almond butter
Soup of day $10
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices