Green Stop in Wellington Menu

Green Stop in Wellington has no menu available, but can choose from many other options such as ●Pizza or Margherita from Edison's Superette. Saigon Paris Bakery and Cafe offers many options including Spring Rolls and Shrimp Dumpling. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. Avocado Spring Rolls and Viet Namese Sausage Spring rolls from . Fishermans Plate Seafood offers Paper Road Bistro and Pizza Breads.

Nearby Sample Menus

  • Grigliata mista (for two) $46.00
  • Pesce intero alla griglia $ market price
  • Tortino di cavolfiore $11.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Extra Bread $3.00
  • Fritti Romani:fried Roman things
  • Verdure: vegies
  • Antipastino misto $17.00
  • Sauces $2.5
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Garlic Bread $3.9
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Seasonal Vegetables $4.8
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Bowl of Fries $5.5
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Garlic mash and gravy $4.50
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Shoestring fries $7.50
  • House salad $5.50
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Roti $4.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Stir vegetables with ginger & fresh chili $12.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Garlic Roti $4.50
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Aunty Maria's Sticky Date Pudding
    • with rich caramel sauce
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Fries $5.50
    • with t sauce & aioli
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Gluten free toast add $1.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Chicken Curry
    • homemade curry served with rice.
  • Ham Steak with pineapple
    • served with salad and chips
  • Egg, Onions $1.50
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Potato Croquette or Mash $2.50
  • All $10
  • Sardines on toast $17.00
  • Toast & spreads $10.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Earl Grey creme brulee $15.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • breakfast mon-fri 7am-11am
  • Warm olives 8
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Board of cold meats, cheese, pickles & sour dough 28
  • Heirloom tomato, feta, mint, watermelon 9
  • ‘Tiramisu Flavours’ 17
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wedges $3.50
  • Drum $2.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Thigh $3.60
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wing $2.00
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Extra slice of toast or hollandaise $2.50
  • Roast mushrooms and chive crème fraiche $9.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Two short dogs olives, fresh cheese $12.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Truffle Fried Eggs $4.50
  • 3 Course $55.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Spinach and ricotta dumplings $20.00
  • Fresh pasta, clams, pesto $20.00
  • Gluten Free Toast $2.50
  • Nachos
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Vegetarian Sandwich $4.50
  • Vegetarian Samosa $5.00
  • Chicken Baguette $6.80
  • Avocado (seasonal) or Tomato $ 2.00
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Ham Baguette $6.80
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Panzanella $17.50
  • Crispy duck fat potatoes $8
  • Braised red cabbage, apple and cinnamon $8
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Three varieties $42
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Beef & mushroom $8.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Choc brownie w ice cream $12.00
  • Gravy $6.00
  • Beef, lamb or pork sandwich $16.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork salad $21.00
  • Beef, lamb or pork melt $16.00
Green Stop

Green Stop

location

Address

105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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