Green Stop in Wellington Menu

Green Stop in Wellington has no menu available, but can choose from many other options such as ●Pizza or Margherita from Edison's Superette. Saigon Paris Bakery and Cafe offers many options including Spring Rolls and Shrimp Dumpling. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. Avocado Spring Rolls and Viet Namese Sausage Spring rolls from . Fishermans Plate Seafood offers Paper Road Bistro and Pizza Breads.

Nearby Sample Menus

  • Pedas (mild spicy) n/a
    • tamarind based curry
  • Otak-Otak $8.90
  • White Rice $2.90
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Dessert of the day $5.90
  • Coconut Rice $3.90
  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Aged beef slider $ 15
    • cheddar / bbq
  • Paua & watercress bruschetta $ 26
  • Kumara wedges $ 9
    • sour cream
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Quinoa & feta slider $ 15
    • iceberg
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Roasted winter vegetables with balsamic $9.00
  • Charcuterie platter $18 per guest
  • Rocket Fuel $2
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Curly $6
  • Moki $5.2
    • Firm white fish with a medium fat content
  • Bluenose $12.4
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Steak & Tomatoes $14.90
  • Si-Chuan Steak $14.90
  • Shrimp $15.50
  • Pork & Hot Pepper Sauce $14.90
  • Roast Pork & Cashews $14.90
  • Roast Pork Cashews, Mushrooms $14.90
  • Chicken & Bean Sprouts in Oyster Sauce $14.90
  • Pork Cashews, Pineapple $14.90
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Burger with House $22
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Cauliflower & Blue Cheese Soup $12
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • Crab Stick $1.80
  • Fish Burger $ 7.40
  • Meat Pattie $4.00
  • Battered Fish $ 4.30
  • Vege Roll $2.00
  • Hamburger $ 6.10
  • Groper $ 9.30
  • Hut Dog $2.80
  • -King $15.00
  • Pico de Gallo $2.00
  • Sour Cream $1.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • Nachos with any meat
    • Beef, pork, chicken
  • -Reg $11.00
  • -King $15.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Satay $1.70
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Summer Roll $2.50
  • Udon Noodle Soup $6.00
  • Roti Wrap $2.50
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • OYSTER FRITTER
  • EGG BURGER $5.60
  • CORN NUGGETS EACH $0.60
  • JAM FILLED DONUT $2.60
  • FISH DINNER $14.00
    • 2 fish
  • COLESLAW $3.00
  • CURRY ROLL $2.50
  • BANANA FRITTER $2.20
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Flautas $15.00
    • Deep fried tacos
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Kids Fries $5.00
  • Boiled Eggs $5.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Choose from: bacon or kransky $4.00
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Kids Chicken & Chips $8.00
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Orange beef $12.00
  • Pan- fired barbeque pork-belly $17.00
  • Chicken with pineapple and cashew nut $13.00
  • Small scoop of chip $1.40
  • Honey pork $12.00
  • Mongolian Lamb $20.00
  • Black bean vegetable $10.00
  • Szechuan style tofu $10.50
Green Stop

Green Stop

location

Address

105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines