Green Stop in Wellington Menu

Nearby Sample Menus

Mixed Vegetable Kaveri $14.50
- Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
Chicken $16.00

Beef, saute mushroom & blue cheese mayo $18.00
Beetroot, feta & spinach risotto $20.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Chorizo & paprika aioli roller three for $16.00
Garden salad $5.00
Pulled pork & bbq sauce roller three for $16.00
Automat house coleslaw $5.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries

Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
White Rice $3.00
- Steamed white rice
Roti $5.00
- Thai Roti served with peanut sauce
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.

Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Crème Brule with Cherry and Cointreau Puree $14.00
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Vegetables of the Day $8.00
Bacon and Cheese Pasta $9.00
Crumbed Sardines with Tomato and Basil $11.00

Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink

HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
SEAFOOD LINGUINI HALF $15.00
AGED ANGUS
- chives parmesan wafer & Napoli sauce
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
Nonna's Meatballs with Pasta $10.00

Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
Cheese on toast $7.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
Black pudding $5.00
Meat sub of the day $8.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Iceberg, almond, blue cheese dressing (gf,veg) $9.00

Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Pastel de chocolate $8.00
- Chocolate brownie

Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices
Kadai Paneer $18.50
- Our home-made cottage cheese cooked in vegetable sauce with tomatoes,green capsicum and onions
-Chicken $16.00
Masala Poppadom
- Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
Chicken Tikka $14.00
- Chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor
●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
Peas Pulao $8.50

Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Toasted Paninis $5.50
Lunch Box $8.00
- Drumstick, Thigh & Chips
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Fillings $2.50
- Mushrooms
Sausage & Eggs on Toast $8.00
Toast & Jam $4.00

Green Stop