Green Stop in Wellington Menu

Green Stop in Wellington has no menu available, but can choose from many other options such as ●Pizza or Margherita from Edison's Superette. Saigon Paris Bakery and Cafe offers many options including Spring Rolls and Shrimp Dumpling. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. Avocado Spring Rolls and Viet Namese Sausage Spring rolls from . Fishermans Plate Seafood offers Paper Road Bistro and Pizza Breads.

Nearby Sample Menus

  • Hawaiian Burger $13.00
    • A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
  • Aioli $2.50
  • Seasoned Wedges $11.00
    • Served with chopped bacon, grated cheese and sour cream
  • Shrimp Cocktail $12.00
    • Tender bay shrimps served on a bed of lettuce with seafood sauce
  • Junior French Toast $7.50
    • Served with a sunny side up egg, bacon and sausage
  • Super Bird Sandwich $16.50
    • An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
  • Junior Hot Dog $6.00
    • Served with curly fries
  • Pancake Stack $9.00
    • Large stack of 3
  • Grigliata mista (for two) $46.00
  • Antipastino misto $17.00
  • Fiorentina: T-bone steak
  • Salsicee: sausages
  • Polletto: chicken
  • Bottarga: dried fish roe
  • Verdure: vegies
  • Crostini di pate' Toscani $12.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • House Cured Salmon
  • Spicy Roasted Chickpeas $5.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Homemade Hollandaise $3.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Seared Salmon (GF) $19.00
  • Barry's Bacon / House Cured Salmon $6.00
  • COOKIES ALL $4.00
  • MEAT PIE $7.50
  • SALAD (FULL) $7.50
  • CROISSANT PLAIN $3.50
  • SALMON $6.90
  • QUASADILLA $8.00
  • HAM $4.20
  • WITH BUTTER/JAM $4.00
  • Oysters (when in season)
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • Sausage (large) $2.80
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Supremo Egg (120gm supremo meat patty) $6.50
  • Battered Fish $3.50
  • Homemade Supremo Meat Patty $2.90
  • -available for burgers
  • 36 Chicken with Vegetable $15.00
  • 22 Steamed Vegetables $6.50
  • 65 Steamed Rice Small $3.00 Large $5.00
  • 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
  • Large $18.50
  • 47 Fried Flounder $12.00
  • 67 Preserved Egg and Pork Congee $8.50
  • 45 Orange Beef $17.00
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • All mains served in a traditional Moroccan Tagine
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Diane sauce $5.00
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
  • 400g. Dinosaur Ramp $32.00
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • Garlic aioli $3.00
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • TOAST with Choice of spread + butter $5.50
  • BIG MODE'S BREAKFAST $22.00
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • Mini Carrot Cakes $3.60
  • Rocky Road $3.20
  • Savoury With Bacon & Salami $3.20
  • Museli Slice $3.20
  • Cheese And Zucchini $3.20
  • Chocolate Brownie $3.20
  • Mince Savouries $2.90
  • Chocolate Fudge Slice $3.20
  • Egg Benedict $11.50
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Hamburger
  • TCF big breakfast $11.50
  • Roast Dinner Pork lamb or Beef large $16.80
  • Roast Dinner Pork lamb or Beef medium $13.80
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • French Toast $11.50
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Soup of the day $12.00
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted flavours of yoghurt, milk and soy milk
  • A selection of continental meats and cheeses
Green Stop

Green Stop

location

Address

105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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