Green Stop in Wellington Menu

Nearby Sample Menus

Polenta chips $9
Crispy chilli chicken $7
- steamed bun with pickled veges
Flat bread $7
- with garlic herb butter
Mushroom Ragout $5
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Chorizo $4
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
Salad of the week $12.00
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Burger of the week $12.00
Roti bread $9.80
- with peanut sauce
Chicken Sambal $26.50
- Rice and roti

yellow pickled roll $4
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
tuna roll $5
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi

Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
Lamb $17.00
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.

Blue Cod $9.50
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Calamari Dinner $11.00
Crumbed Fish $4.00
(Served with chips, coleslaw, sauce, lemon) N/A
Leg $2.60
Onion Rings (6) $3.20

Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder

Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Any extra (avocado, bacon, etc.) $3.50
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Bacon & Egg Sandwich $14.00
Added chorizo $2.00 extra
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast

Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
Fresh cherry mille-feuille, creme chiboust $18.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
-Extra for Additional fillings. $2.00
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad