Green Stop in Wellington Menu

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Green Stop in Wellington has no menu available, but can choose from many other options such as ●Pizza or Margherita from Edison's Superette. Saigon Paris Bakery and Cafe offers many options including Spring Rolls and Shrimp Dumpling. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. Avocado Spring Rolls and Viet Namese Sausage Spring rolls from . Fishermans Plate Seafood offers Paper Road Bistro and Pizza Breads.

Nearby Sample Menus

KHEEMA NAAN $4.00
- naan filled with lamb mince
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
PRATHA $3.50
- flaky whole meal bread with butter
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce

Family Rack $66.00
Veg Kothu Porotta $10.50
Chicken Fried Rice $12.50
Veg Samosa $1.50
Pepper Chicken $14
Chicken Noodles $12.50
Half Rack $12.00
Veg Korma $12

Bratwurst $4.00
Spinach $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Canadian pancakes $14.90
- maple syrup & almonds
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Fries $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes

Antipasto $27.50
Yogurt panna cotta with Capitol’s honey
Grilled ciabatta with local olive oil $4.50
DESSERT
ENTREE
Risotto vignole $21.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Gnocchi sardi with tomato semi crudo $19.50

Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Stir Fried Seasonal Vegetables with Dried Scallops $16.80
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Steamed Rice (per person) $2.00
Deep Fried Duck with Mashed Taro (whole) $55.00
Scampi $15 each
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Lamb with Beans / Beef Brisket $18.80

Coles law $4.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Avocado $2.00
Steak fries (aioli) $4.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Fritter $2.00
Pineapple $2.00
Potato popcorn (chilli aioli) $10.00

Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Avocado and Tomato $14.00
- On five-grain (seasonal)
Mozzarella, basil pesto, on a tomato base $16.00
Toast with Preserves $7.50
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun

- Spaghetti with Zucchini & Gorgonzola $14.50
- Fresh Red Cabbage salad w/ orange dressing
Salads/Sides:
Focaccia-Sandwiches & Panini:
- Cured meat & cheese focaccia sandwich $7.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Italian Style Meatballs Sub $8.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50

ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce

Dim Sim $1.50
Wonton $1.00
Pork Satay $12.50
Hot Dog $2.30
Curry Vegetables $9.50
Wonton Soup $8.20
Combination Pineapple & Cashew Nuts $15.00
Chicken Nugget $0.90

PEAR & ROCKET SALAD $9.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Trade daily open sandwich $15.00
Braised pork belly with apple chutney & watercress $19.00
Bacon $7.00
Pear & Frangipane tart with butter scotch $15.00
Chocolate fondant w cream & ice cream $15.00
Panfried fresh fish with mussel & chorizo ragout $38.00

Side dish of the day
Selection of two cheeses $ 29.00
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Freshly Baked Muffuletta Roll $ 3.00
- With butter

Confit lamb shoulder, aubergine relish 17
Strawberries, housemade ricotta, basil, cornflakes 17
Witloof, goats cheese, squash, pear, walnut 14
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
House chips, ketchup & aioli 8
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Pulled BBQ brisket, sourdough 13

Gale's gourmet burgers $7.50 / $9.00
Bacon & eggs $11.00
B.L.A.T $7.00
Porridge with cream & brown sugar $7.00
French fries $4.80
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Hot B.L.T $6.50