Green Stop in Wellington Menu

Nearby Sample Menus

Seafood Chowder $8.2 Reg / $11.4 Lge
Scallops $19 Light / $26 Main
- Deep fried or mornay
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Egg $1.50
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Fillet Steak N/A Light / $27 Main
- On onion confit
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream

BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS

Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
Lamb $16.50
Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
Chicken $16.00

Mixed Vege $ 10.00
Vegetarian(Small/Large) $ 11.50/$14.50
Chicken and Falafel (Small/Large) $ 11.50/$14.50
Mixed $ 11.00
Lamb $ 11.00
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Chicken (Small/Large) $ 9.50/$11.00
Jajik $ 5.00

Egg $11.50
Kumara chips $5.50
Stuffed mushroom $2.00
Deep fried moro nugget (small) $0.90
Hot dog on stick + sauce $2.80
Chicken $11.90
Corn $0.80
Onion ring $0.80

Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
-King Prawn $15.00
-King Prawn $15.00
-King Prawn $15.00
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli

Papadum fried/roasted $1.00
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.

Pan Fried Pork Bun $4.00
Vegetable with Black Bean Sauce $11.00
Shred Pork tripe in Chilli Sauce $12.50
Sweet Wine & Sweet Corn Soup $8.00
Sichuan Mixed Vegetable (Spicy) $11.00
Beef Brisket Casserole $14.00
Chicken Egg Foo Young $12.50
Shrimp Fried Rice or Fried Noodle $12.00

Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Fresh cherry mille-feuille, creme chiboust $18.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00

Aburi (Seared) Eel $2.50
Aburi (Seared) Tuna W Wasabi Mayo $2.90
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Teriyaki Shiitake Mushroom (V) $1.00
Salmon Nigiri (GF) $1.90
* (V) = Vegetarian, * (GF) = Gluten Free
Salmon Avo (Brown Rice) (GF) $1.50
Tuna Mayo $1.00

Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
- With beef brisket & mushrooms $14.00
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
Arroz Rojo $6.00
- Seasoned red rice
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream

Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Warm mixed olives(V) (GF) (DF) $8
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Cheeseboard(GF) $22
- three cheeses from ontrays petone

Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Makanek and egg $14
- served same as above
1/2 dozen falafel $14
- with salad and tahini
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Fatayer $6
- Spinach or Feta(vege baked pies)
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce

lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
blue $23.00
- white base, kikorangi, rocket, walnuts
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
-All served with homemade bread
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
broccolini $9.00
- chili, garlic, ricotta

Deep fried chicken wings $8.00
Steamed rice $3.00
Beef/chicken/combination fried rice $12.90
Lamb with flat mushrooms $15.90
Lamb noodle soup $12.50
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Chicken and bamboo soup $12.50

Green Stop