Green Stop in Wellington Menu

Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Garlic Bread $3.9
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries

GARLIC BREAD 6.50
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS

Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Steak & Mushroom $14.90
Crab Stick $1.50
Roast Pork & Mushroom $14.90
Crab Meat $12.90
Egg $4.70
Roast Pork Cashews, Pineapple $14.90
Bacon $5.70
Steak $12.90

Free range egg poached or fried $2.50
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Savoury beef mince $17.00
- with a potato cake and toast on the side
Toast, hollandaise $2.00
Fish fingers(5) & hashbrown $6.50
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Kidneys mushrooms and bacon $17.00

Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese

Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Double Broth $3.50
Spring Onions $2.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Bean Sprouts $2.00
Double Noodles $3.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Flautas $15.00
- Deep fried tacos
Flautas $15.00
- Deep fried tacos
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
SPICY BEANS ON TOAST $14.50
- with chorizo
FREE RANGE CHICKEN + BACON SALAD $18.50
BIG MODE'S BREAKFAST $22.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
ANTIPASTO PLATTER $20.00
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Available from 7:30am to 2:00pm
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.

Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Mini hot dogs $8.50
- With fries & tomato sauce
Fries w tomato sauce & garlic aioli $5.00
Available til 11am
Club sandwich $7.00
- Filled w ham, cheese & salad
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Muesli w yoghurt $9.00
- Honey & fresh fruit
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia

- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)

Green Stop in Wellington Menu

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Green Stop

Wellington Region > Wellington > Green Stop

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105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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