Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Seasonal House Made Soup $16
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Daily Greens, Za’Atar $6.5
Seasonal House Made Soup $15
Add Your Choice Of Liqueur +5 $5
Add An Extra Dip + $2
Greek Yoghurt $3
Hash Browns $4.5

Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Eggs $4
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers

-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Prawns $16.50
-Vegetables $13.50
Pork Hock with Egg Noodles $14.50
-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50

Toast, smith's jam, marmite $8.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Mixed Leaf Salad $5.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Shoe String Fries $5.50
Smiths creamy mushrooms, toast, greens $14.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50

Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote

Macaroni with cheese sauce and bacon
Ham, cheese & pineapple pizza
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Beer battered shoestring fries with garlic mayo (v) $7.5
Fish & chips with salad, tomato sauce

Vegetarian $6.90
Crumbed Chicken Fillet $4.10
Coleslaw - Large $5.50
Hot Dog $2.90
Thick Chips $3.00 / $4.00
Hawaiian $8.90
Snapper $6.90 / $7.90
- Battered / Crumbed
Potato Fritter / Hashbrown $1.60

Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.

Toasted Muesli $13.50
Steak Sandwich $17.90
Pancakes $16.50
Bacon Egg & Hashbrown $8.00
Toasted Bagel $8.50
Seafood Chowder $13.50
Nachos $13.50
BLT Sandwich $17.50

Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Green bean, freekeh, almonds, preserved lemon dressing
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
-roasted mushrooms $4.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
-poached eggs $6.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
-maple glazed pork belly $8.50

-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
NB: Takeaways will incur a .50c fee per meal
Chicken Nuggets & Chips $7.5
Hot Chips S $3.00 / L $4.50
Bacon $4
Roast of the Day $10
- Sewed with vegetables
Fish & Egg Burger $14
- Fresh battered gurnard served with chips

CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
FRIED MUSHROOMS/TOMATOES $3.50
C0RN FRITTERS $7.00
- with tomato + avocado
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
FRIES $5.00
- aioli + tomato sauce
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon

Extra Toast $3.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Salads medium $11.00
optional organic gluten and dairy free bread - Add $2.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Lemon crush meringue pie, mango sorbet, berry coulis $16
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Pommes frites $9
- and aïoli
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Raspberry Tiramisu with a twist and summer berries $15