Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Nachos $10.5
Eggs $4
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche

Apple Pie $7.50
Seafood Basket $12.90
Crumbed Chicken Fillet $3.50
- Small $1.80
Chocolate Delight $7.50
- Small $16.90
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
Sweet Corn Patties and / or Veggie Patties $17.90

Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt

CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
SALAD $3.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
FISH (CRUMBED) $4.50
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00

Sauce (Aioli/ Tartare) $1.00
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Choice of 2 fillings
Garlic Bread $5.00
- Hot & crispy
Large $4.50
Roast of the Day $15.50
- Served with vegetables gravy
Beef & Cheese Burger $8.00
- Served with chips
Extra filling $0.50

Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Fresh tortillas $7
- four per serving
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving

Double $25.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Fresh seasonal green salad, mustard dressing $9.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Single $17.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00

Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Paris Mash $8.00
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Pancakes & Maple Syrup $14.50
- With bacon & banana
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Generous for one or share for two

Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Extra filling / Extra meat $2.00 / $3.50
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini

Fish Bite $1.50
Scallops $2.40
Sausage $2.90
Donut $1.60
Crab Stick $2.20
Bacon & Egg $8.50
Battered Sausage $3.10
Egg $7.50

SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Smoked salmon $5.00
TOAST $6.00
- with jam or 3 fruit marmalade
SAVOURY MINCE $16.00
- on toast with two fried eggs
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit

BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
C0RN FRITTERS $7.00
- with tomato + avocado
EGGS BENEDICT $18.90
- Salmon + spinach
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
SALMON + LEMON $5.50
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli

Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Chef Garlic Cheese Bread $5.00
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Vegetarian Gnocchi $12.00
- basil pesto
Baked Passionfruit Cheesecake
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
English Tea & Green Tea $3.50

Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Chilled Strawberry and Champagne Soup $8.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Sauteed Courgettes, Garlic Buttler $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Cheese of the Day $15.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Hot Marinated Olives with roasted nuts $9
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Raspberry Tiramisu with a twist and summer berries $15
Pommes frites $9
- and aïoli