Grubs Up Takeaways in Napier Menu

Are you the owner? Manage this listing for free.

Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Egg $5.50
Steak $1.50
Steak & Mushroom $6.00
Fresh Gurnard Crumbed $4.80
Pineapple Fritter $1.50
Corn Fritter $2.50
Fish $5.50
Pineapple $1.00

M&H Pork Fennel Sausage $4.5
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Edamame, Rice Wine Vinegar Flakes $8
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Baby Bread Rolls, Daily Dip $8
Two Eggs Poached / Scrambled / Fried $9.5

Chips; $3.90
-Mixed vege; $9.50/$11.50
Regular; $9.50
-Halloumi; $9.50/$11.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Cheesecake; $5.50
Baklava; $3.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90

Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Roasted Filled Mushrooms $3.00
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce

Smiths creamy mushrooms, toast, greens $14.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Soup of the day, toast $12.50
Smith's Focaccia with Olive Oil $5.00
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Lime coconut fresh toast with bacon $21.00

Chips $4.00
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Veg Noodles $10.00
Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut

Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.

Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Ice cream & sorbet
Tomato, hazelnut & bean salad $29.00
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Goat's cheese & sour cherries $19.00
- With prosciutto
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
gluten free bread add $1.00
toasted sourdough $4.00
poached egg $3.00
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V

Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
-16
Pepperoni
- Pepperoni
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
Any two midtown pizzas

Roast of the Day $15.5
- Sewed with vegetables & gravy
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Piece of Battered Fish $4.5
- Fresh gurnard
Wedges S $7.00 / L $9.50
Tomato $3
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Scallops $4

Chilled Strawberry and Champagne Soup $8.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Sauteed Courgettes, Garlic Buttler $9.00

THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Mushrooms $4.50
Steamed vegetables $6.50
Toast $4.50
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Roast portebello mushrooms $6.50
Chicken liver parfait $14.50
- with fried sage butter & little toasts

Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00

Coffee & almond creme brulee, french vanilla bean ice cream $ 14
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Chunky french fries & aioli $ 7
Garlic bread $ 8