Grubs Up Takeaways in Napier Menu

Are you the owner? Manage this listing for free.

Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Veal sweetbread & croquette, sweet onion, laurel $20
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Wild salad leaves, mesclun, 'parvenu' soup $8
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Gazpacho consomme, powdered goats milk $3.5

PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-Crispy Pork $13.50
-Pork $12.50
-Chicken $11.50

-Chicken, Beef or Pork $13.50
-Prawns $16.50
Grilled Beef with Lemon Juice $14.50
-Chicken, Beef or Pork $13.50
Tom Yum Soup
-Seafood or Prawns $16.50
-Vegetables $13.50
-Prawns $16.50

Marinated feta cheese $ 8.9
Patatine fritte $ 6.9
- french fries
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Insalata mista $ 9.9
- mixed seasonal salad
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Garlic pizza pane $ 6.9

Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Garlic pizza bread with parmesan $9.90

Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind

BLT Sandwich $17.50
Toasted Bagel $8.50
Creamy mushrooms $18.50
Steak Sandwich $17.90
Fish & Chips $8.00
Pasta of the day $16.90
caesar Salad/bacon $17.50
Soup of the Day $9.00

Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
Steak & Pork Rib Combo $35.90
- Flame-grilled 200g sirloin steak and tender pork ribs smothered with BBQ sweet chilli sauce, served with Hog Tail Fries or sweet potato wedges and rawslaw house salad.
Mexicana Chicken Wrap $16.90
- Crispy golden chicken, shredded cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
Panko Prawn Prime Rib $39.90
- Prime Rib topped with 3 Panko crumbed prawns.
Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
Char-grilled Chicken Breast $5.90
Mexican Beef Wrap $13.90
- Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.

Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
30 gram portion $14.00
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Available from 10pm -6.30am
Rustic Fries $8.00
Generous for one or share for two

Focaccia & ciabatta, evoo, dukkah $7.00
Paolo's pork sausage $4.20
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
-three scoops $10.50
Origin Earth natural pot set yoghurt $3.00
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
-With a poached egg $20.00

mushroom $4.00
toasted sourdough $4.00
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
wilted greens $4.00
Toasted sour dough $6.00
- with butter and jam
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

Garlic Bread $5
- Hot <£ crispy
Wedges S $7.00 / L $9.50
Bacon $4
Garlic Butter $1
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Death by Chocolate $8
Roast of the Day $10
- Sewed with vegetables

Menu available Monday – Sunday 11:30am~2pm
add bacon – $13.50
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Gluten Free available but handled in a kitchen with gluten products.
Available until kitchen closes at 2pm
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Pancakes $16.00
- With banana, bacon & maple syrup
Pasta of the Day $18.50
- See our specials board for today’s pasta

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Sauteed Courgettes, Garlic Buttler $9.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Chilled Strawberry and Champagne Soup $8.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis

HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
PICNIC TOAST SLICE $3.50
HOUSE SMOKED SALMON $8.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50