Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Onion Rings $5.90
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Beetroot Relish $1.00
Wisconsin Bbq $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Garlic Mayo $1.00

Mixed Leaf Salad $5.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Omelette, autumn greens, ricotta, parmesan $18.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50

Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Patatine fritte $ 6.9
- french fries
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket

C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Kids Battered Fsh n Chips $9.90
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)

Naan $2.50
- Bread made with refi ned fl our
Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
Vegetarian banquet $28.00 PP
- (Min - Two persons)
Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.
Pickle $2.00
Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Mango chutney $2.00

-Kroket Kentang $30.00 Per Person
- Potato Croquette
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
-Rendang Padang $30.00 Per Person
- Slow cooked Beef

Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.

Bacon & Egg $8.50
Bacon $4.20
Fish $7.50
Chicken $4.20
Corn Fritter $2.40
Battered Sausage $3.10
Mushroom $4.20
Donut $1.60

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
fried haloumi $4.00
toasted sourdough $4.00
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V

Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
Hot chips $4.00
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Pepperoni
- Pepperoni
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream

Dumpling 12 Pack Combo $16.00
Salmon $16.00 - $27.00
Dumpling 6 Pack $9.00
Romana $12.00 - $19.00
The Grand $22.00 - $32.00
Fruits of the Sea $16.00 - $27.00
Soba Noodle Salad $5.00
Carnivore $15.00 - $26.00

Eggs / Ciabatta - poached / scrambled / fried (V) $9
Ham and pineapple pizza $8
Pancake stack / bacon / grilled banana / maple syrup $8
Salt and pepper squid with lemon aioli (GF) $6
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Spiders - Coke, Sprite, Fanta $5
Bacon / egg / toast $8

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Pommes frites $9
- and aïoli
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Lemon crush meringue pie, mango sorbet, berry coulis $16
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Today’s freshly battered fish and chips $26
- with home-made tartare

GK hash cake x2 $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Preserved $8.50
- GK bagels served with butter & selection of preserves
Crispy bacon x2 $4.50
Tomato $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
GK toast x2 $3.50

Crispy pork belly, warmed kumara, braising jus $ 17
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Cheese trio $ 17
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Warmed summer berry clafoutis $ 14
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Bruschetta $ 12
Garlic bread $ 8