Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Gazpacho consomme, powdered goats milk $3.5
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Veal sweetbread & croquette, sweet onion, laurel $20
Kingfish belly, Macadamia, nasturtium, balsamic $17
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Andre's fruit loaf, toasted with butter & spreads $6.5
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14

Oysters (5) $9.90
- Small $1.80
Fish - Crumbed $3.00 $3.50
Scallops 1/2 doz $8.90
- Punnet $2.00
- Large $28.90
Garlic Bread $3.90
- Standard $19.90

-Beef $11.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
- Chicken, Pork or Beef $11.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice

Red Curry
-Prawns $16.50
Goye Si Mee
Wonton Soup with BBQ Pork $12.50
Chilli Paste
-Prawns $16.50
-Vegetables $13.50
Thai Spicy Salad

Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Cheesecake $8.00
- Chef's choice served with ice cream
Crumbed Scallops $9.00
- On a bed of lettuce
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Piece of Battered Fish $4.50
- Fresh gurnard
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Scallops (2) $4.00

Beer battered shoestring fries with garlic mayo (v) $7.5
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Sour cream, garlic mayo, sweet chilli (v) each $2
Green salad & dressing (v, Gf) $8
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Ham, cheese & pineapple pizza

Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
Chai Masala $4.00
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Wedges $4.00
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
Jeera Rice $4.50
- cumin flavoured rice
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
Veg Noodles $10.00

Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Extra filling / Extra meat $2.00 / $3.50
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai

Gravy $1
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Onions $3
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Shrimp Cocktail $8.5
- With our own seafood dressing
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Roast of the Day $15.5
- Sewed with vegetables & gravy

SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Smoked salmon $5.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
EGGS on toast (V) $10.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
Spinach / hollandaise, sauce $2.00

Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Gluten Free available but handled in a kitchen with gluten products.
Menu available Monday – Sunday 11:30am~2pm
Pancakes $16.00
- With banana, bacon & maple syrup
Kids Meal Boxes With lollipop & drink
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.

EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Grilled tomato $4.00
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Salads medium $11.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side

Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Real chunky Agria fries $6.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00

Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Rosemary infused olives $ 6
Tempura vegetable of the day $ 7
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Cheese trio $ 17
Chunky french fries & aioli $ 7