Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Mesclun Salad $4
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce

Buffalo Chips $5.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Large; $11.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Double up; $13.50
-Mixed vege; $9.50/$11.50
Tabbouleh; $5.90
Baklava; $3.50
-Regular; $15.99

PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
EGG $1.50
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00

Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
Thursday $36.00
- All you can't eat pork ribs! with chips & salad
-Asparagus $2.85
Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
-Seafood $6.85
Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce

Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Salt & pepper calamari with aioli (GF) $14
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5

Mango Kulfi $6.00
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Chappar Biryani $15.00
- mixed vegetables cooked with rice
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Potato Kulcha $3.50
- naan baked with potato and spices inside
Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs
Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven

Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
Garlic cheese chips $5.00
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Extra cheese $2/ $3/ $4
-12 $34.00

Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Garlic Bread $5
- Hot <£ crispy
Tomato $3
Sausage $2.50
Fish & Chips $7.5
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Hot Chips S $3.00 / L $4.50
Roast of the Day $15.5
- Sewed with vegetables & gravy

TOAST $6.00
- with jam or 3 fruit marmalade
EGGS on toast (V) $10.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SALMON BENE $18.00
- on toast with hollandaise sauce
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Spinach / hollandaise, sauce $2.00

Menu available Monday – Sunday 8:30am~11:30
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Pasta of the Day $18.50
- See our specials board for today’s pasta
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast

Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Cheese of the Day $15.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Asparagus with Crispy Bacon $9.00

TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006

The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Hot Marinated Olives with roasted nuts $9
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Pommes frites $9
- and aïoli
Seasonal fruit parfait, caramel popcorn & summer fruit $15*

Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Tempura Veg of the day with chips and green sauce $20.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00