Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder

PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
FISH (CRUMBED) $4.50
SAUSAGE $2.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
FISH (BATTERED) $4.00
DESSERT OF THE DAY $4.00

-Chicken, Beef or Pork $13.50
-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50
Steamed Chicken Rice $13.50
-Combination $13.50
-Chicken, Beef or Pork $13.50
Sweet Chili Sauce
Roti w/ Satay Sauce $ 6.00
- 5 pcs

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Triple $32.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00

Banana Fritter $3.00
Chicken Nugget $0.90
- Price Each
Mussel $4.90
Coleslaw - Small $2.80
Mussel $1.90
- Price Each
Crumbed Chicken Fillet $4.10
Regular Chips $2.60 / $3.60
- Small / Scoop
Spring Roll $3.40

Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Roti $3.00
- wholemeal flour bread baked in the tandoori oven

Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
toasted sourdough $4.00
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF

Available until kitchen closes at 2pm
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Menu available Monday – Sunday 8:30am~11:30
Pasta of the Day $18.50
- See our specials board for today’s pasta
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Basket of Fries with Aioli $6.50
add bacon – $13.50
Cabinet Food available Everyday from 9am – 4:00pm

Fruits of the Sea $16.00 - $27.00
Simply Proscuitto $18.00 - $28.00
Soba Noodle Salad $5.00
Margherita $8.00 - $14.00
Dumpling 6 Pack $9.00
Carnivore $15.00 - $26.00
Four Seasons $14.00 - $24.00
Pork Belly Steamed Bun $5.00

Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Fish of the day
- Please ask your wait person for today's special
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
One Snitzel $13.50
Large Serving $17.50
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Vegetable $17.50
Prawn & Roast Pork $21.00
Roast Duck $27.50
Ginger Scallops & Spring Onion $29.50
Combination $21.00
Roast Pork $24.00
Oyster Cocktail $10.00
Deep Fried Mussels $8.00

Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Chunky french fries & aioli $ 7
Cheese trio $ 17
Tempura vegetable of the day $ 7
Steamed seasonal vegetables $ 7
Warmed summer berry clafoutis $ 14