Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Gazpacho consomme, powdered goats milk $3.5
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Andre's fruit loaf, toasted with butter & spreads $6.5
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14

Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Grilled Halloumi $6.5
Chef’S Noodle Bowl $24
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Roasted Tomato $3.5
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Green Salad $6.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Mushrooms $3.00

Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Beef $11.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Prawns $16.50
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
-Prawns $14.50

SALAD $3.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
FISH (BATTERED) $4.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
FISH (CRUMBED) $4.50
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00

Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Roast vegetables, kale hash, winter pesto $9.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
BBQ pork, pickled cucumber, smith rolls $18.50
Tempura fish, tartare sauce $14.00
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens

Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
Non vegetarian banquet $32.00PP
- (Min - Two persons)
Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.
Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
•Seafood

Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Potato Kulcha $3.50
- naan baked with potato and spices inside
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
Chips $4.00

Whitebait Fritter $17.00
- (When available)
Chicken & Cheese $4.80
Scallops $2.40
Chicken Nuggets $1.20
Deep Sea Cod $3.60
Vegetarian $8.50
Steak $8.00
Hash Brown $1.60

Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Add
-Large $12.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Galettes $3.00 TO $8.50
-roasted mushrooms $4.50
Risotto cakes $3.00 TO $8.50
Sandwiches $3.00 TO $8.50

Please order at the counter.
Please see blackboard behind the counter for our daily specials.
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
or BLT. $11.50

One Snitzel $13.50
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)

Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Spiders - Coke, Sprite, Fanta $5
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16

OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
optional organic gluten and dairy free bread - Add $2.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Hashbrown $4.00
Large $14.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad

Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fish Burger $ 12.00
- With fries