Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Ham & Tomato $5.50
Cheese & Onion $4.50
Meat Pattie $2.50
Cheese $1.00
1/2 All Sauce Chip $2.80
1/2 Kumara Chip $2.50
Steak & Egg $5.50
Fresh Gurnard Crumbed $4.80

Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Edamame, Rice Wine Vinegar Flakes $8
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Baby Bread Rolls, Daily Dip $8
Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Streaky Bacon / Sliced Champagne Ham $4.5

THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
6 X BATTERED ONION RINGS $4.00
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing

-Add pepper, mushroom or cheese sauce $2.00
Old fashioned beef cheese burger $20.00
- Homemade beef pattie
Potato mash / Side chop salad $5.00
-Add pepper, mushroom or cheese sauce for $2.00
Toasted baguette / Egg any style $2.00
Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
-Asparagus $2.85
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips

Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g

Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.

Baked Potato & Sour Cream $5.90
Horopito Chilli Prime Rib $36.90
- Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
3 Crumbed Calamari Rings $6.90
Lite option $22.9
Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
Crumbed Calamari $15.90
- 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.

Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Honey Cured Esk Valley Meats Bacon $5.10
Chef's pasta of the day $22.00
Tomato, hazelnut & bean salad $29.00

Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch

Risotto cakes $3.00 TO $8.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- Small $6.50
-Large $12.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
-maple glazed pork belly $8.50
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- Small $6.50

mushroom $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
wilted greens $4.00
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF

Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Pasta of the Day $18.50
- See our specials board for today’s pasta
Menu available Monday – Sunday 8:30am~11:30
Gluten Free available but handled in a kitchen with gluten products.
Cabinet Food available Everyday from 9am – 4:00pm
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Kids Meal Boxes With lollipop & drink

Steamed vegetables $6.50
Garlic pizza bread $9.50
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Garlic roasted new potatoes $6.50
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Eggs any style $10.50
- with toasted sourdough & whipped butter
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots

Seasonal salad, pineapple chardonnay Dressing $6.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Real chunky Agria fries $6.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00

Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Creamy mushrooms $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap