Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Kingfish belly, Macadamia, nasturtium, balsamic $17
Jacket potato, truffle oil mousse $7.5
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Veal sweetbread & croquette, sweet onion, laurel $20
Andre's fruit loaf, toasted with butter & spreads $6.5
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli

Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Rosie’S Pancakes, Strawberry Orange Salad $17
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
Fries, Garlic Aioli $6
Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31

DISH OF AIOLI $2.00
JUG OF GRAVY $2.00
GARLIC BUTTER $2.00
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
DISH SOUR CREAM $2.00
JUG OF BLUE CHEESE SAUCE $4.00

●Other morsels
●Add-ons
Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
-Add chocolate or cream for $1.00
Free range eggs used for all dishes
Cheese and bacon chips $8.00
- Cheddar cheese sauce and crispy bacon, need we say more?
Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50

Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Single $17.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Triple $32.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00

Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
per person PP
Peas pulao $6.00
-FULL $17.00
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Raita $3.00
Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Steamed Greens & Almond Butter
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Shed 2 fried potato chips
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries

The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
French fries with tomato sauce $6.50
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Garlic pizza bread with parmesan $9.90

Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Kare Ikan $30.00 Per Person
- Fish Curry
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
Sateh Udang $10.00
- Grilled Tiger Prawns
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
All dishes are Authentically spiced but nothing is HOT.

Please order at the counter.
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Omelette $11.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Hash Brown, Hollandaise $2.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Toasted Panini w ham, cheese, tomato & onion. $7.50

Roast of the Day $15.5
- Sewed with vegetables & gravy
Mushrooms $4
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Scallops $4
Roast of the Day $10
- Sewed with vegetables
Piece of Battered Fish $4.5
- Fresh gurnard

optional organic gluten and dairy free bread - Add $2.00
Sausages $4.50
Creamy mushroom $4.50
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Extra Toast $3.00
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette

GK toast x2 $3.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
GK hash cake x2 $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Creamy mushrooms $4.50