Grubs Up Takeaways in Napier Menu

Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

  • Chocolate pudding $12
    • Chef inspired chocolate pudding
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Mesclun Salad $4
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • - Six $19.00
  • - One Shank $27.00
  • Mushrooms $3.00
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • SALAD $3.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • HOT DOG $3.50
  • GLUTEN FREE OPTIONS:
  • FISH (CRUMBED) $4.50
  • FISH (BATTERED) $4.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • ●Add-ons
  • Lightly dusted strips of tender calamari (GFA) $13.50
    • With homemade tartare sauce
  • Tofu salad $26.00
    • Grilled tofu served with salad of the day
  • -Vegetable $2.85
  • Sweet chilli & guacamole chips $3.00
    • Sweet chilli with a dollop of fresh guacamole! yum!
  • Thursday $36.00
    • All you can't eat pork ribs! with chips & salad
  • ●For the vegetarians
  • -Chicken $5.85
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Penne all’arrabbiata (V) $ 17.9
    • roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Triple $32.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Double $25.00
  • Sesame & soy fried bok choy $9.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Olives, marinated Italian green & black $9.00
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • French fries with tomato sauce $6.50
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Tomato, hazelnut & bean salad $29.00
  • Tomato & pineapple salsa $2.90
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • -With a poached egg $20.00
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Pancakes $15.90
    • Grilled banana, maple syrup, berry compote
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • Detroit way $3.00
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
  • Chicken nuggets (6) $5.00
  • Pepperoni
    • Pepperoni
  • -12 $20.00
  • Bouble take (V) 9"$13/12"$16/16"$20
    • Mozzarella, feta
  • Gravy $1
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Sausage $2.50
  • Garlic Butter $1
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Fish & Chips $7.5
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • Pork Belly Steamed Bun $5.00
  • Margherita $8.00 - $14.00
  • The Grand $22.00 - $32.00
  • Fruits of the Sea $16.00 - $27.00
  • Dumpling 6 Pack $9.00
  • Salmon $16.00 - $27.00
  • Carnivore $15.00 - $26.00
  • Red, Green and White $12.00 - $16.00
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Chicken & Sweetcorn $8.00
  • Chicken & Roast Pork $24.00
  • Seaweed $18.00
  • Won Ton $8.50
  • Vegetable Bami Gorang (Eg or R) $21.50
  • Chicken & Roast Pork $21.00
  • Pork $20.50
  • China Light Special $23.00
  • GK toast x2 $3.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Crispy bacon x2 $4.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Tomato $3.50
Grubs Up Takeaways

Grubs Up Takeaways

location

Address

13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068422166

email

Email

None

clock

Opened hours

Wed - Sat 4:00pm - 8:30pm Sun 4:00pm - 8:30pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Malaysian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand