Grubs Up Takeaways in Napier Menu

Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Wild salad leaves, mesclun, 'parvenu' soup $8
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper

Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Prawns (3) $8
- Crispy tempura or crumbed

2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
HOT DOG $3.50
CHEF'S SPECIAL: INQUIRE AT BAR
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
DESSERT OF THE DAY $4.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00

Toasted baguette / Egg any style $2.00
Upgrade your main with half a rack of ribs $10.95
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
Halloumi salad $9.00
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
Paprika and herb chips $1.00
- Smoked paprika dusted chips
Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper

Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Pesto pizza pane $ 8.9
Add $ 5.0
- gluten free base(as available)
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Chilli pizza pane $ 6.9
Patatine fritte $ 6.9
- french fries

Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate

Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Sour cream, garlic mayo, sweet chilli (v) each $2
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes

Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Chicken Fried Rice $10.00
Lamb Saag $16.50
- cooked with green herb & spinach

Avocado & Honey Mustard Chicken $25.90
- Chicken breasts with avocado and honey mustard dressing.
Baked Potato & Sour Cream $5.90
El Grande Chicken – Lite $21.90
- With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.
Boss Hog Rocky Road Sundae To Share $17.90
- 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
Lite Option $21.9
Finger Food Combo For Two $29.90
- Panko crumbed calamari, chicken tenders and prawns, cheesy bacon garlic bread, honey mustard and tartare sauce.
Flathead & Fries $10.90
- Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.
Corn on the Cob $5.90

Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
-three scoops $10.50
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
-With a poached egg $20.00
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Seared wild venison fillet $29.00

Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
-Large $12.50
-braised kale $4.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
Sausage rolls $3.00 TO $8.50
-Large $12.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
-poached eggs $6.50

Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- grilled chicken, avocado and mango chutney
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
1-2 people $12.00
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- seasoned vegetables seared on the grill with a fresh tomato salsa

Mozzarella sticks (4) $5.00
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
Garlic bread $4.00
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Fish bites (6) $5.00
-12 $34.00
Hot chips $4.00

Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Menu available Monday – Sunday 11:30am~2pm
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Available until kitchen closes at 2pm
Kids Meal Boxes With lollipop & drink
Gluten Free available but handled in a kitchen with gluten products.
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50

Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways

Hawkes Bay > Napier > Grubs Up Takeaways

Address

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Opened hours

Price

Type

Service

Cuisine

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13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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