Address
13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
Grubs Up Takeaways in Napier Menu
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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.
Nearby Sample Menus
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
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Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
- French Fries $6
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Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
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Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
- Roast Veges $6
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Chips; $3.90
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Garlic bread; $4.50
- Tiramisu; $5.90
- Baklava; $3.50
- Turkish bread; $3.00
- Double up; $13.50
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
- •Seafood
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Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
- Chicken nuggets & chips $7.00
- Mango kulfi $5.00
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Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
- -HALF $10.00
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Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
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Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
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Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
- Black Sausage & Apple
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Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
- On skewers served with peanut sauce
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-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
- Sambal Oelek – Very Hot
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Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
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-Kare Ikan $30.00 Per Person
- Fish Curry
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Ham, cheese & pineapple pizza
- Green salad & dressing (v, Gf) $8
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- 125 gms steak with vegetables and fries
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Fish & chips with salad, tomato sauce
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
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Oyster $2.60
- Price Each
- Chicken Croquette (Kroket) $3.00
- Bacon $7.10
- Thick Chips $3.00 / $4.00
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Squid Ring $1.30
- Price Each
- Hamburger $6.50
- Crab Stick $2.20
- Donut $2.50
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Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
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Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
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Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
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Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
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Steamed Rice $4.00
- plain steamed rice
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Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
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Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
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Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
- Paris Mash $8.00
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Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Hash Brown, Hollandaise $2.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Please order at the counter.
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Tempura vegetable of the day $ 7
- Crispy pork belly, warmed kumara, braising jus $ 17
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Fresh garden salad $ 7
- Warmed summer berry clafoutis $ 14
- Roasted beetroot & feta $ 7
Grubs Up Takeaways
Phone
068422166
Opened hours
Wed - Sat 4:00pm - 8:30pm
Sun 4:00pm - 8:30pm
Price
None
Type
None
Service
Counter Service
Cuisine
Asian , Chinese , Fast Food , Malaysian
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
- Napier Asian Menus
- Napier Chinese Menus
- Napier Fast Food Menus
- Napier Malaysian Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Chinese Menus
- Hawkes Bay Fast Food Menus
- Hawkes Bay Malaysian Menus