Grubs Up Takeaways in Napier Menu

Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Jacket potato, truffle oil mousse $7.5
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Add Your Choice Of Liqueur +5 $5
  • Fries, Garlic Aioli $6
  • All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
  • Grilled Halloumi $6.5
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • Edamame, Rice Wine Vinegar Flakes $8
  • Prawn & Turmeric Coconut Laksa, Whole Grilled $29
  • Two Eggs Poached / Scrambled / Fried $9.5
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Lone Star Coleslaw $5.00
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • -Mixed vege; $9.50/$11.50
  • Turkish delight box; $4.00
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Turkish bread; $3.00
  • Chocolate cake; $5.00
  • -Hummus; $8.00/$10.00
  • -Falafel; $9.00/$11.00
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • -Chicken $11.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • - Chicken, Pork, Beef $11.50
  • Marinated feta cheese $ 8.9
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Filetto al pepe verde ( Steak) $ 32.9
    • eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Frutti di mare pizza $ 23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • V=vegetarian
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Olives with Caper Berries & Extra virgin Oil
  • Warm Citrus Oil Olives
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Bacon $7.10
  • Egg $7.10
  • Vegetarian $6.90
  • Hot Dog $2.90
  • Crab Stick $2.20
  • Chicken Croquette (Kroket) $3.00
  • Beef Croquette (Kroket) $3.00
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • -Chicken - Beef dishes $15.50
  • Mixed Vegetable Pulao $7.50
    • basmati rice cooked with fresh seasonal vegetables & spices
  • Salted Lasi $4.50
  • Butter Lamb $16.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Raita $3.00
    • yoghurt mixed with cucumber and ground spices
  • Dahl Palak $14.50
    • lentils tempered with fresh spinach cumin seed & green chillies
  • Beef Jalfrezi $15.50
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Saag Aloo $14.50
    • potato in spinach sauce
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • 60 gram portion $21.00
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Daily cooked greens / Duck fast roast potatoes $6.50
  • Seasonal house-made soup & toasted focaccia $15.00
  • Seared wild venison fillet $29.00
  • Shoestring fries, garlic aioli / Green salad $6.00
  • -With panfried fish of the day $25.00
  • Ciabatta or seed & spelt $7.50
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
Grubs Up Takeaways

Grubs Up Takeaways

location

Address

13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068422166

email

Email

None

clock

Opened hours

Wed - Sat 4:00pm - 8:30pm Sun 4:00pm - 8:30pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Malaysian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand