Grubs Up Takeaways in Napier Menu

Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Chicken Nuggets 1/2 doz $4.80
Apple Turnover $2.80
Bacon $5.00
Ham & Pineapple $5.50
1/2 Wedges $2.50
Egg $1.00
Crab Stick $1.80
Steak & Mushroom $6.00

Pheasant, sour pear, spring cabbage $28
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Wild salad leaves, mesclun, 'parvenu' soup $8
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Cured venison tartar, sour cherries, Kriek granite, radish $17
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18

Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
-Bacon $2.50
Kumara Fries $5.90
Add
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Bacon $2.50
Tempura Chicken Nibbles $7.90

Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Omelette, autumn greens, ricotta, parmesan $18.50
Smiths creamy mushrooms, toast, greens $14.50
Lime coconut fresh toast with bacon $21.00
Lime coconut french toast crunch $14.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Soup of the day, toast $12.50

Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
Paprika and herb chips $5.00
- Smoked paprika dusted chips
-Seafood $6.85
Cheese and bacon chips $8.00
- Cheddar cheese sauce and crispy bacon, need we say more?
●The chippy
- Great to share
Fish of the day POA
- Served with chips & salad
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through

Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
e.v.o.o= extra virgin olive oil
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

Tarakihi $4.50 / $5.50
- Battered / Crumbed
Crumbed Chicken Fillet $4.10
Thick Chips $3.00 / $4.00
Donut $2.50
Kumara Chips $4.70 / $6.00
Coleslaw - Small $2.80
Sausage $3.00
Gurnard $4.50 / $5.50
- Battered / Crumbed

Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Fries $4.00
- with aioli
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Sausages $2.00
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
bacon & tomato $14.00
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato

Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
fried haloumi $4.00
avocado ( if available) $4.00
Toasted sour dough $6.00
- with butter and jam
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V

Extra cheese $2/ $3/ $4
Garlic cheese chips $5.00
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs

SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
EGGS BENE $16.00
- with bacon & hollandaise sauce
SALMON BENE $18.00
- on toast with hollandaise sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
House made SOUP $10.00
- served with toast
Spinach / hollandaise, sauce $2.00
Smoked salmon $5.00

Cheese of the Day $15.00
Chilled Strawberry and Champagne Soup $8.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad