Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Steak Roll $2.80
Corn Fritter $2.50
Chicken $5.50
Steak $1.50
Ham $5.00
Tomato $1.00
Steak & Mushroom $6.00
Crab Stick $1.80

CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
HOT DOG $3.50
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GLUTEN FREE OPTIONS:
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
SAUSAGE $2.00

Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Chips $5.00
-Add pepper, mushroom or cheese sauce for $2.00
-Add natural maple syrup for $1.00
Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
-Vegetable $2.85
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce

Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Insalata mista $ 9.9
- mixed seasonal salad
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper

Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

A selection of Hawkes Bay’s gourmet ice creams $15.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Triple $32.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Fresh seasonal green salad, mustard dressing $9.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Otago Whitestone “Windsor Blue”
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00

Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce

Donut $2.50
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Squid Ring $1.30
- Price Each
Thick Chips $3.00 / $4.00
Garlic Chips $4.00 / $5.00
Gurnard $4.50 / $5.50
- Battered / Crumbed
Coleslaw - Large $5.50
Rookworst $3.60

Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.

poached egg $3.00
Toasted sour dough $6.00
- with butter and jam
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
wilted greens $4.00
avocado ( if available) $4.00
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v

Garlic bread $4.00
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
-12 $20.00
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Fish bites (6) $5.00
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
Potato wedges $4.00

Soup of the Day $14.00
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
English Tea & Green Tea $3.50
Baked Passionfruit Cheesecake
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Chef Garlic Cheese Bread $5.00

Chilled Strawberry and Champagne Soup $8.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Cheese of the Day $15.00

Vegetable $19.50
Vegetable $21.50
Lamb & Black Bean Sauce $22.00
Beef $19.00
Egg $20.00
Combination $21.00
Curry Lamb $22.00
Mussels Chips & Salad $22.00

Today’s freshly battered fish and chips $26
- with home-made tartare
Hot Marinated Olives with roasted nuts $9
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Lemon crush meringue pie, mango sorbet, berry coulis $16
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes