Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Meat Pattie $2.50
Fish Bit $1.00
1/2 Wedges $2.50
Fish $5.50
Steak Roll $2.80
Cheese $5.50
Corn Fritter $2.50
Bacon $5.00

Vegetarian;
Large; $11.50
-Halloumi; $9.50/$11.50
-Regular; $15.99
-Falafel; $9.00/$11.00
Tiramisu; $5.90
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Double up; $13.50

Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
1/2 Doz Battered Onion Rings $4.00
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Basket of Station Rustic Fries $4.00
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese

Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder

Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Roast of the Day $15.50
- Served with vegetables gravy
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Death by Chocolate $8.00
Toasted Sandwich $4.50
Extra filling $0.50
Mushrooms $4.00
Scallops (2) $4.00

Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Rice $7
- Mexican style rice of the day
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce

Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Salt & Pepper calamari with aioli $9.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Triple $32.00
Single $17.00

Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Feta, Capers & Avocado Oil
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie

Beef & Guinness pie, made fresh with fries or salad $19.5
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
125 gms steak with vegetables and fries
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Beer battered shoestring fries with garlic mayo (v) $7.5
Fried onion rings with smoked paprika & aioli (v) $11

Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
Chappar Biryani $15.00
- mixed vegetables cooked with rice
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Wedges $4.00
Chicken Noodles $11.00
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Kheema Naan $4.50
- naan stuffed with lamb mince

Hot Dog $3.20
Donut $1.60
Chicken & Cheese $4.80
Ham & Cheese $4.50
Cheese $3.30
Corn Fritter $2.40
Steak $4.20
Bacon & Egg $4.80

Fish & Chips $7.5
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Shrimp & Avocado $16.5
- Speaks for itself
Tomato $3
Sausage $2.50
Crumbed Scallops $9
- On a bed of lettuce
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Fish & Egg Burger $14
- Fresh battered gurnard served with chips

Red, Green and White $12.00 - $16.00
The Grand $22.00 - $32.00
Fruits of the Sea $16.00 - $27.00
Simply Proscuitto $18.00 - $28.00
Four Seasons $14.00 - $24.00
Soba Noodle Salad $5.00
Romana $12.00 - $19.00
Carnivore $15.00 - $26.00

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries