Address
13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
Grubs Up Takeaways in Napier Menu
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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.
Nearby Sample Menus
- Ask Your Waiter For Today’S Flavours $N/A
- Grilled Halloumi $6.5
- Kimchi Guacamole, Dumpling Wrapper Chips $10
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
- Add An Extra Dip + 2 $2
- One Scoop , Two Scoops , Three Scoops $5, $8, $11
- Half Avocado (Subject To Availability) $3.5
- Streaky Bacon / Sliced Champagne Ham $4.5
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Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
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Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
- Cheerios and chips $10.5
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Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
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Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
- Regular; $9.50
- Cheesecake; $5.50
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Chocolate cake; $5.00
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Garlic bread; $4.50
- Vegetarian;
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- DESSERT OF THE DAY $4.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- SAUSAGE $2.00
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
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FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- Fried Noodles with Gravy Sauce (Raad Nah)
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- Smith's Focaccia with Olive Oil $5.00
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Smiths creamy mushrooms, toast, greens $14.50
- Toast, smith's jam, marmite $8.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
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Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
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Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
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Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
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Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
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Butter vegetable $14.00
- Mixed vegetables cooked in rich creamy tomato gravy
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Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- -Entre - Mix Platters
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Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
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Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
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Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
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Non vegetarian banquet $32.00PP
- (Min - Two persons)
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Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
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Pork Terrine
- with Pistachios & Apple Sauce
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Noodles
- Vietnamese vegetarian Noodle Box
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Steamed Black Forest Kransky
- with German Mustard
- Olives with Caper Berries & Extra virgin Oil
- Feta, Capers & Avocado Oil
- Shed 2 fried potato chips
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Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
- Toasted Bagel $8.50
- Beef Burger $17.50
- Mexican Nachos $13.50
- Seafood Chowder $13.50
- Fish & Chips $17.50
- Creamy Porridge $9.50
- Fish & Chips $8.00
- Nachos $13.50
- Bacon & Avocado Buttie $6.50
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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Eggs on Toast $8.00
- cooked however you like
- Sausages $2.00
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- 90 gram portion $27.00
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
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Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
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Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
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Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Fresh garden salad $ 7
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Tempura vegetable of the day $ 7
- Crispy pork belly, warmed kumara, braising jus $ 17
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Grubs Up Takeaways
Phone
068422166
Opened hours
Wed - Sat 4:00pm - 8:30pm
Sun 4:00pm - 8:30pm
Price
None
Type
None
Service
Counter Service
Cuisine
Asian , Chinese , Fast Food , Malaysian
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
- Napier Asian Menus
- Napier Chinese Menus
- Napier Fast Food Menus
- Napier Malaysian Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Chinese Menus
- Hawkes Bay Fast Food Menus
- Hawkes Bay Malaysian Menus