Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
French Fries $6
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Bacon $6
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream

Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Chicken
- char-grilled cajun breast with aioli
Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
Served with Mediterranean Vegetables or Chefs Salad
The BBQ
- chicken, bacon & onion, topped with bbq sauce

Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Squid $8
- Strips of squid with soft batter coating. Delish
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive

Omelette, autumn greens, ricotta, parmesan $18.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Tempura fish, tartare sauce $14.00
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Smiths creamy mushrooms, toast, greens $14.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket

Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
Roti $2.50
- Bread with wholemeal flour
Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.

French fries with tomato sauce $6.50
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90

Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
Wedges $4.00
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Raita $3.00
- yoghurt mixed with cucumber and ground spices

Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.

Paolo's pork sausage $4.20
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Seared wild venison fillet $29.00
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Seared scallops, creamed corn, sesame seaweed $18.00
-one scoop $4.50
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion

Tarts $3.00 TO $8.50
Add
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Savoury tarts $3.00 TO $8.50
Sandwiches $3.00 TO $8.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah

BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
Extra veg $1/ $2/ $3
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Any two midtown pizzas
Garlic cheese chips $5.00
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Detroit way $3.00
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Tomato $3
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Scallops $4
Toasted Sandwich $4.5

Eggs / Ciabatta - poached / scrambled / fried (V) $9
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17

Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Raspberry Tiramisu with a twist and summer berries $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Today’s freshly battered fish and chips $26
- with home-made tartare
Lemon crush meringue pie, mango sorbet, berry coulis $16

Preserved $8.50
- GK bagels served with butter & selection of preserves
Creamy mushrooms $4.50
Grilled banana $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon