Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Mesclun Salad $4
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Roast Veges $6

Jalapeños $3.00
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Free Range Egg $2.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Mushrooms $3.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

-Vegetables $13.50
-Prawns $16.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50
Deep Fried Chicken Rice $13.50
-Seafood or Prawns $16.50
Laab Duck $16.50
Satay Chicken Keb $ 7.50
- 4 pcs

Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Toast, smith's jam, marmite $8.50
Lime coconut french toast crunch $14.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Soup of the day, toast $12.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens

Tuesday $32.00
- All you can eat buffalo wings, with chips
Breakfast burger (GFA) $18.00
- Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
Upgrade your main with half a rack of ribs $10.95
-Asparagus $2.85
●Poultry
- Served with chips & salad
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
Haloumi salad $26.00
- Honey glazed, grilled haloumi served with salad of the day
Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam

Lasagna al forno $ 19.9
- homemade beef mince lasagna
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Garlic pizza pane $ 6.9
V=vegetarian
Marinated olives $ 8.9
e.v.o.o= extra virgin olive oil
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket

Kids Crumbed Fish n Chips $9.90
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Gourmet Ice Cream $9.90
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.

Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"

Beef Curry $15.50
- piquant beef robust curry
Egg Fried Rice $9.00
Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
Sweet Lasi $5.00
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
Cheese & Garlic Naan $5.00

Sausages $2.00
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Eggs on Toast $8.00
- cooked however you like
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Mushroom Omelette $16.00
- with spinach & feta
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup

Paolo's pork sausage $4.20
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Seared scallops, creamed corn, sesame seaweed $18.00
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
-one scoop $4.50
Tomato & pineapple salsa $2.90
-With panfried fish of the day $25.00

Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Cheesy garlic bread $5.00
-16
-9 $28.00
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce

Margherita $8.00 - $14.00
Dumpling 12 Pack Combo $16.00
Dumpling 6 Pack $9.00
Spicy Salami $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00
Four Seasons $14.00 - $24.00
Salmon $16.00 - $27.00
Simply Proscuitto $18.00 - $28.00

Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Roast portebello mushrooms $6.50
Garlic pizza bread $9.50

EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
optional organic gluten and dairy free bread - Add $2.00
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Salads medium $11.00
Extra Toast $3.00
Large $14.00