Grubs Up Takeaways in Napier Menu

Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • Kids Ribs $9.90
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Ji Pao $21.90
    • Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Rice $7
    • Mexican style rice of the day
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Olives with Caper Berries & Extra virgin Oil
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • French fries with tomato sauce $6.50
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Devine Starter $18.00
  • Fish & Chips $8.00
  • French Toast $17.50
  • Nachos $13.50
  • Bangers Chips salad $8.00
  • Big Omelet $16.00
  • Toasted Bagel $8.50
  • Eggs Benedict $17.90
  • Lite Cut 200g $27.9
  • Boss Hog Pork Ribs $37.90
    • Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Parmigiana Chicken $25.90
    • Chicken breasts with Italian style tomato sauce and shaved parmesan.
  • Kid’s Steak $11.90
    • Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
  • Calamari Prime Rib $38.90
    • Prime Rib topped with 3 Panko crumbed calamari rings.
  • Crispy Bacon $4.90
  • Lite Cut 200g $31.9
  • Napoletana Sauce $2.20
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • bacon & tomato $14.00
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Sausages $2.00
  • Add
  • Slices $3.00 TO $8.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • -roasted mushrooms $4.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • -Large $12.50
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • - grilled steak, caramelised onion and tomato relish
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • - grilled chicken, avocado and mango chutney
  • Sauce (Aioli/Tartare) $1
  • Wedges S $7.00 / L $9.50
  • Bacon $4
  • Onions $3
  • Garlic Bread $5
    • Hot <£ crispy
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Chicken Nuggets & Chips $7.5
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • House made SOUP $10.00
    • served with toast
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • Spinach / hollandaise, sauce $2.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • Crispy Bacon $4.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Grilled tomato $4.00
  • Hashbrown $4.00
  • Creamy mushroom $4.50
  • Large $14.00
  • optional organic gluten and dairy free bread - Add $2.00
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
Grubs Up Takeaways

Grubs Up Takeaways

location

Address

13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068422166

email

Email

None

clock

Opened hours

Wed - Sat 4:00pm - 8:30pm Sun 4:00pm - 8:30pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Malaysian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand