Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Veal sweetbread & croquette, sweet onion, laurel $20
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Wild salad leaves, mesclun, 'parvenu' soup $8
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Cured venison tartar, sour cherries, Kriek granite, radish $17

Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Spanakopita; $12.50
Tabbouleh; $5.90
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
-Halloumi; $9.50/$11.50

Garlic Bread $3.90
Chicken Satay $9.90
- Small $14.90
Banana Fritter $2.50
Chicken Fillets $22.90
And a little surprise!! We have a baby and toddlers chair.
Crumbed Chicken Fillet $3.50
- Small $14.90

CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Prawns $14.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Chicken $13.50
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Pork $12.50

DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
BOWL OF ROASTED POTATOES $5.00
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
JUG OF BLUE CHEESE SAUCE $4.00
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
BOWL OF SAUTEED MUSHROOMS $5.00

Gravy $1.00
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Scallops (2) $4.00
Sauce (Aioli/ Tartare) $1.00
Wedges
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Large $4.50
Toasted Sandwich $4.50

Double $25.00
Hawke’s Bay Hohepa cumin Gouda
Shoestring fries with aioli $8.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Roast Almonds, maple crust, smoked paprika $9.00
Otago Whitestone “Windsor Blue”
Parmesan, confit garlic & rosemary pizza bread $11.00
Sesame & soy fried bok choy $9.00

-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
Kecap Manis – Sweet Soya Sauce
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy

Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Tagliere di formaggi $25.00
- 3 cheeses
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.

Toasted Bagel $8.50
Toasted Sandwiches $3.50
Bacon & cheese pasta $8.00
GF Cornfritters $17.50
Nachos $13.50
Toasted Muesli $13.50
Eggs Benedict $17.90
BLT Sandwich $17.50

Toasted bagel w cream cheese & jam. $8.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Omelette $11.00
Please order at the counter.

The Grand $22.00 - $32.00
Spicy Salami $12.00 - $19.00
Pork Belly Steamed Bun $5.00
Margherita $8.00 - $14.00
Soba Noodle Salad $5.00
Red, Green and White $12.00 - $16.00
Dumpling 6 Pack $9.00
Romana $12.00 - $19.00

Steamed vegetables $6.50
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Toast $4.50
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Pommes frites $9
- and aïoli
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Lemon crush meringue pie, mango sorbet, berry coulis $16