Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Meat Pattie $2.50
Chicken Thigh $3.50
Potato Fritter $1.00
Ham & Cheese $5.50
Mussel $1.20
Pineapple Fritter $1.50
Fresh Tarakihi Crumbed $4.80
Steak & Mushroom $6.00

Gazpacho consomme, powdered goats milk $3.5
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Jacket potato, truffle oil mousse $7.5
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Kingfish belly, Macadamia, nasturtium, balsamic $17
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Grapefruit salad, muscovado gel, greek yoghurt $6.5

Cheesecake; $5.50
-Mixed vege; $9.50/$11.50
-Falafel; $9.00/$11.00
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Spanakopita; $12.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Large; $11.50

SAUSAGE $2.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
DESSERT OF THE DAY $4.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
EGG $1.50
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
FISH (BATTERED) $4.00

Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Soup of the day, toast $12.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Roast vegetables, kale hash, winter pesto $9.50

Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Curly chips $8.00
- Add a twist to your meal
-Made with real chicken breast $16.00
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
Cream cheese spinach / Truffle infused mash $6.00
Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
Fish of the day POA
- Served with chips & salad
Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!

Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander

Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Tagliere di formaggi $18.00
- 2 cheeses
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.

Fries $4.00
- with aioli
Mushrooms $3.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Mushroom Omelette $16.00
- with spinach & feta
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Bacon & Avocado Buttie $6.50
Banana Pancakes $9.00
- with maple syrup & cinnamon

Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Available from 10pm -6.30am
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream

Toasted sour dough $6.00
- with butter and jam
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
poached egg $3.00
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
wilted greens $4.00
toasted sourdough $4.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Baked Passionfruit Cheesecake
Vegetarian Gnocchi $12.00
- basil pesto
Tempura Battered Fish $12.00
- steak fries, green salad
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc

Red, Green and White $12.00 - $16.00
Four Seasons $14.00 - $24.00
Salmon $16.00 - $27.00
Margherita $8.00 - $14.00
Soba Noodle Salad $5.00
Carnivore $15.00 - $26.00
Pork Belly Steamed Bun $5.00
Simply Proscuitto $18.00 - $28.00

THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Bacon $6.50
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Tomato, salami & mozzarella $19.00
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops

Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries
Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries