Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Scallop $1.50
Egg $5.50
Bluff Oyster $2.80
Steak & Egg $5.50
Stuffed Mushroom $1.20
Kumara Chip $4.50
Cheese $4.00
Banana Fritter $1.80

-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Turkish delight box; $4.00
-Falafel salad; $13.50
-Hummus; $8.00/$10.00
Regular; $9.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50

-Beef $11.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Prawns $16.50

MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
BOWL OF COLESLAW $4.00
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
JUG OF BLUE CHEESE SAUCE $4.00
JUG OF GRAVY $2.00

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Risotto $15.00
- Flavour Changes Weekly
Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Onions $3.00
Garlic Bread $5.00
- Hot & crispy
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Roast of the Day $15.50
- Served with vegetables gravy
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Bacon, egg, ham, tomato, onion, cheese, pineapple
Toasted Sandwich $4.50
Large $4.50

Naan $2.50
- Bread made with refi ned fl our
Peas pulao $6.00
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
Chicken nuggets & chips $7.00
Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
All entrees served with mint or tamarind sauce

Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts

Pasta of the day $16.90
Devine Starter $18.00
Big Omelet $16.00
Eggs on Toast $9.00
Eggs & Bacon on Ciabatta $16.50
Creamy Porridge $9.50
Pancakes $16.50
Wedges $13.50

Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Extra filling / Extra meat $2.00 / $3.50
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar

Cheese $3.30
Ham & Cheese $4.50
Steak $4.20
Gumard $5.10
Steak $8.00
Vegetarian $8.50
Hot Dog $3.20
Spin Spud $3.90

Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Satay chicken, roast cashews & provolone $19.00
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Garlic pizza bread $9.50
Tomato, salami & mozzarella $19.00

Pommes frites $9
- and aïoli
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Lemon crush meringue pie, mango sorbet, berry coulis $16
Seasonal fruit parfait, caramel popcorn & summer fruit $15*

GK toast x2 $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Creamy mushrooms $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.