Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Fresh Gurnard Fish $4.50
1/2 Garlic Chip $2.50
Bacon $5.50
Potato Fritter $1.00
Donut $1.50
Bacon & Egg $6.00
Chicken Nuggets 1/2 doz $4.80
Vegetable $4.50

Turkish delight box; $4.00
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
-Falafel salad; $13.50
-Add size up; $3.00
Garlic bread; $4.50
Double up; $13.50
Tiramisu; $5.90
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90

Squid $8
- Strips of squid with soft batter coating. Delish
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us

-Chicken, Beef or Pork $13.50
-Combination $13.50
-Chicken, Beef or Pork $13.50
-Seafood or Prawns $16.50
Tom Yum Soup
Fried Noodles with Gravy Sauce (Raad Nah)
-Prawns $16.50
Oyster Sauce

200G RUMP STEAK $25.00
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
(AVAILABLE AS TAKEAWAY)
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan

Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Garlic pizza pane $ 6.9
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano

Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate

Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Fish & chips with salad, tomato sauce
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream

Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Veg Fried Rice $9.00
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
Mango Lasi $6.00
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy

Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
Spicy Cajun Crumbed Mushroom Salad $17.90
- Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
Blackened Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
Lamb Shanks $35.90
- Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
Hoggies Fish & Chips $25.90
- Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!

Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Paris Mash $8.00
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Selection of tea and espresso coffee to finish
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream

Sausage rolls $3.00 TO $8.50
Raw energy muesli, fruit compote, yoghurt $18.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
-maple glazed pork belly $8.50
Galettes $3.00 TO $8.50
-poached eggs $6.50
-Medium $10.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50

Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- grilled chicken, avocado and mango chutney
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
1-2 people $12.00
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables

SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
SALM0N SALAD $19.20
- Avocado + balsamic dressing
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
WEDGES $9.50
- Sour cream + sweet chilli
FRENCH T0AST $14.50
- bacon, banana + maple syrup
EGGS BENEDICT $18.90
- Salmon + spinach

Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Gluten Free available but handled in a kitchen with gluten products.
Pancakes $16.00
- With banana, bacon & maple syrup
Menu available Monday – Sunday 8:30am~11:30
Pasta of the Day $18.50
- See our specials board for today’s pasta
Kids Meal Boxes With lollipop & drink