Grubs Up Takeaways in Napier Menu

Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Milk & Honey (sample menu)
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Green Salad $6
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
  • Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
  • Biscotti & A Glass Of Local Sticky $15
  • Streaky Bacon / Sliced Champagne Ham $4.5
  • Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Lone Star (sample menu)
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Buffalo Chips $5.00
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Straight-Cut Chips $5.00
Hunger Monger (sample menu)
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
Taradale RSA (sample menu)
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • FISH (BATTERED) $4.00
  • HOT DOG $3.50
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • DESSERT OF THE DAY $4.00
Burger Wisconsin (sample menu)
  • Customise
    • See the extras menu below and add a little something
  • Spicy Satay $1.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Camembert $2.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Add
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
F G Smith Eatery (sample menu)
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Tempura fish, tartare sauce $14.00
  • Smiths creamy mushrooms, toast, greens $14.50
  • Soup of the day, toast $12.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Toast, smith's jam, marmite $8.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
Shani's Family Eatery and Bar (sample menu)
  • Chicken maryland $24.00
    • Piri-piri grilled thigh and drum
  • Caramel mint tart $10.50
    • Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
  • 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Belgian waffle stack $8.00
    • With berry coulis, maple syrup, and cream or ice cream
  • Eye fillet $34.00
    • 200g fork tender
  • French toast $14.50
    • Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
  • -Prawn $6.85
  • Scotch fillet $32.00
    • 250g the king of steaks
Orbit Cafe (sample menu)
  • Fries $4.00
    • with aioli
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Mushrooms $3.00
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Wakanui Blue New York Cut Sirloin $42.00
  • Available from 10pm -6.30am
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Rustic Fries $8.00
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
Bev Ridges on York (sample menu)
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • - grilled chicken, avocado and mango chutney
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • 1-2 people $12.00
Detroit Pizza Company (sample menu)
  • Extra meat $2/ $3/ $4
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • -12 $34.00
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
  • Bouble take (V) 9"$13/12"$16/16"$20
    • Mozzarella, feta
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
Taradale Club Inc (sample menu)
  • Sauce (Aioli/Tartare) $1
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Kiddies’ activity packs available $2.00
  • Toasted Sandwich $4.5
Snapper Park Cafe (sample menu)
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Menu available Monday – Sunday 8:30am~11:30
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Basket of Fries with Aioli $6.50
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
Sea Breeze Cafe and Bar (sample menu)
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
Bistro Three Eleven (sample menu)
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Tempura vegetable of the day $ 7
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Cheese trio $ 17
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Bruschetta $ 12
Grubs Up Takeaways

Grubs Up Takeaways

location

Address

13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068422166

email

Email

None

clock

Opened hours

Wed - Sat 4:00pm - 8:30pm Sun 4:00pm - 8:30pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Malaysian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
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