Grubs Up Takeaways in Napier Menu

Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Tiramisu; $5.90
-Add size up; $3.00
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
-Halloumi; $9.50/$11.50
Vegetarian;
Turkish delight box; $4.00
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Falafel; $9.00/$11.00

CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
FISH (BATTERED) $4.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00

Tofu salad $26.00
- Grilled tofu served with salad of the day
Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
Rump $26.00
- 250g large and juicy
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Cheese and bacon chips $8.00
- Cheddar cheese sauce and crispy bacon, need we say more?
●Desserts
2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Hot Dogs $9.90
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Gourmet Ice Cream $9.90
Kids Chicken Parma $9.90
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.

North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese

Thick Chips $3.00 / $4.00
Mussel $1.90
- Price Each
Vegetarian $6.90
Mushy Peas $3.50
Bacon & Egg $7.70
Coleslaw - Small $2.80
Sausage $3.00
Squid Ring $1.30
- Price Each

Squid Rings $1.50
Ham & Pineapple $4.50
Potato Fritter $1.30
Steak & Egg $4.90
Fish Bite $1.50
Bacon $7.50
Steak $4.20
Corn Fritter $2.40

Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
or BLT. $11.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Please order at the counter.
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Please see blackboard behind the counter for our daily specials.
Hash Brown, Hollandaise $2.00

Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
-12 $20.00
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Mozzarella sticks (4) $5.00
-9 $14.00
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom

Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
One Snitzel $13.50
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Two fillet $16.50
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce

Steamed vegetables $6.50
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Mushrooms $4.50
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Mixed salad $6.50
- with balsamic vinaigrette
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Scallops, Vegetables & Cashew Nuts $30.50
Pork $21.50
Plate of Vegetables $9.50
Curry Pork $20.50
King Prawns & Scallops $30.50
Plate of Fried Noodles (Egg or Rice) $9.50
Duck $28.50
Lamb & Seasonal Vegetables $22.00

Seasonal vegetables, hazelnut, blue cheese snow $6.00
Tempura Veg of the day with chips and green sauce $20.00
Egg Pappardelle, mandarin oregano oil $6.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00

Grubs Up Takeaways