Grubs Up Takeaways in Napier Menu

Are you the owner? Manage this listing for free.

Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Nachos $10.5
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Roast Veges $6
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries

Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Verdure di stagione $ 9.9
- seasonal vegetables
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
V=vegetarian
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Tempeh/Tofu Burger with Polenta Chips $15.00
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Hot Dogs $9.90
Kids Crumbed Fish n Chips $9.90
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.

Nasi Goreng $25.00
- fried Rice
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
Minimum Order Two (not necessarily the same)
Sambal Oelek – Very Hot
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter

Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Beef Croquette (Kroket) $3.00
Bacon & Egg $7.70
Rookworst $3.60
Pineapple Ring $2.80
Coleslaw - Large $5.50
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Frikandel DeLuxe (Speciaal) $4.90

Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Bacon & Avocado Buttie $6.50
Mushroom Omelette $16.00
- with spinach & feta
Sausages $2.00
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Banana Pancakes $9.00
- with maple syrup & cinnamon
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Fries $4.00
- with aioli

Roasted Tomato $3.10
-With panfried fish of the day $25.00
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Half avocado $2.50
Paolo's pork sausage $4.20
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80

Chicken $7.50
Pineapple Fritter $1.90
Hamburger $6.50
Vegetarian $8.50
Venison $10.50
Chicken Nuggets $1.20
Bacon & Egg $4.80
Scallops $2.40

4-6 people $27.00
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- grilled steak, caramelised onion and tomato relish
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- seasoned vegetables seared on the grill with a fresh tomato salsa

fried haloumi $4.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Toasted sour dough $6.00
- with butter and jam
wilted greens $4.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
poached egg $3.00

Baked Passionfruit Cheesecake
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Blue Cheese Tart $10.00
- beetroot chutney
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Chef Garlic Cheese Bread $5.00
Blueberry Chocolate Mud Cake
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc

Market Fish of the Day $29.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Asparagus with Crispy Bacon $9.00

Pork 200gram $22.50
- NZ fresh pork with apple sauce
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce