Grubs Up Takeaways in Napier Menu

Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Andre's fruit loaf, toasted with butter & spreads $6.5
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Jacket potato, truffle oil mousse $7.5

Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Roast Veges $6
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Chicken nuggets and chips $10.5
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
French Fries $6

Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Extra Streaky Bacon $4.00
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Served with Mediterranean Vegetables or Chefs Salad
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast

Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00

Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Bacon & Avocado Buttie $6.50
bacon & tomato $14.00
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Sausages $2.00
Mushrooms $3.00
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00

Pancakes & Maple Syrup $14.50
- With bacon & banana
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
90 gram portion $27.00

Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Cookies $3.00 TO $8.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Small $6.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
-smoked salmon $8.50
-Large $12.50

gluten free bread add $1.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Basket of Fries with Aioli $6.50
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Kids Meal Boxes With lollipop & drink
Pasta of the Day $18.50
- See our specials board for today’s pasta
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Fish of the day
- Please ask your wait person for today's special
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce

BLC $17.00
- lettuce & chicken toasted club with skinny fries
Tomato $4.50
Tomato, salami & mozzarella $19.00
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Garlic prawn, tomato, coriander & mozzarella $19.00
Rosemary, garlic, potato & parmesan $19.00
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

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