Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Seafood Platter $30.90 Small
Jacket Wedges $2 Punnet / $3 Scoop
Grilled Steak* or STOMBE $22.90
Oysters 1/2 doz $8.90
- Small $14.90
Potato Fritter / Hash Brown $1.00
- Large $28.90
Chicken Nugget $0.70 each

Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Wontons Spicy Sticky Beef $3.00
Kids Ribs $9.90

Grilled cauliflower mac ‘n’ cheese $8.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Olives, marinated Italian green & black $9.00
Double $25.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Single $17.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Hawke’s Bay Hohepa cumin Gouda

The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90

-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts

Ham, cheese & pineapple pizza
Green salad & dressing (v, Gf) $8
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Fresh vegetables (v, Gf) $7
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)

Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Tagliere di formaggi $18.00
- 2 cheeses
Tagliere di formaggi $25.00
- 3 cheeses
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.

Toast w cream cheese & ham $8.50
Fish & Chips $17.50
Toasted Muesli $13.50
Seafood Chowder $13.50
Bangers Chips salad $8.00
Fries $9.00
Soup of the Day $9.00
Toasted Bagel $8.50

Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Mushrooms $3.00
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Salt & Pepper Squid $15.00
- with salad greens & salsa
Bacon & Avocado Buttie $6.50
Fries $4.00
- with aioli
bacon & tomato $14.00

Panko crumbed smoked salmon cakes & avocado salsa $20.00
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Crisp Bacon / Sliced champagne ham $4.10
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon

Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- seasoned vegetables seared on the grill with a fresh tomato salsa
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Rosemary, garlic, potato & parmesan $19.00
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Toasted almond granola $12.50
- with poached pears & Greek yogurt

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Creamy mushrooms $4.50
Tomato $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.

Grilled pork fillet, potato gratin,roasted veggies $ 27
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Roasted beetroot & feta $ 7
Chunky french fries & aioli $ 7
Crispy pork belly, warmed kumara, braising jus $ 17
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)