Grubs Up Takeaways in Napier Menu

Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • - Punnet $2.00
  • Corn Veggie Fritter $2.60
  • And a little surprise!! We have a baby and toddlers chair.
  • - Large $24.90
  • Apple Pie $7.50
  • Cheese Burger $7.00
  • - Large $28.90
  • Crab Stick $1.80
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • Extra Streaky Bacon $4.00
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
    • our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
  • Crispy or BBQ Pork on Rice $16.50
  • Cashew Nuts
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • Curry puffs 4 pcs $ 7.50
  • Big breakfast $19.00
    • Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
  • Potato mash / Side garden salad $5.00
  • Homemade hash brown $3.00
  • Potato mash / Side chop salad $5.00
  • -Tofu & vegetable $4.85
  • Belgian waffle stack $8.00
    • With berry coulis, maple syrup, and cream or ice cream
  • -Chicken $3.85
  • Buttermilk pancakes $14.50
    • Served with seasonal berries, fresh cream and your choice between maple or apple syrup
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Frutti di mare pizza $ 23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Garlic pizza pane $ 6.9
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Patatine fritte $ 6.9
    • french fries
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Gourmet Ice Cream $9.90
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Kids Crumbed Fish n Chips $9.90
  • Mergers Daily Dumplings $3.00
  • Plain rice $3.00
  • Dal makhani $14.00
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Raita $3.00
  • Mushroom mutter $14.00
    • Button mushrooms and peas, cooked Kashmiri style.
  • Mushroom mutter $14.00
    • button mushrooms and peas, cooked kashmiri style.
  • per person PP
  • Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
  • Chicken sagwala $16.00
    • Boneless chicken cooked in spinach, spice and herbs.
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Shed 2 fried potato chips
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Steamed Greens & Almond Butter
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Menu available Monday – Sunday 11:30am~2pm
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • add bacon – $13.50
  • Grilled tomato $4.00
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • optional organic gluten and dairy free bread - Add $2.00
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Large $14.00
  • Eggs $4.50
    • poached, scrambled, fried
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Raspberry Tiramisu with a twist and summer berries $15
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Hot Marinated Olives with roasted nuts $9
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Grubs Up Takeaways

Grubs Up Takeaways

location

Address

13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068422166

email

Email

None

clock

Opened hours

Wed - Sat 4:00pm - 8:30pm Sun 4:00pm - 8:30pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Malaysian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand