Grubs Up Takeaways in Napier Menu

Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Cured venison tartar, sour cherries, Kriek granite, radish $17
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Jacket potato, truffle oil mousse $7.5
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Grapefruit salad, muscovado gel, greek yoghurt $6.5

Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Cheerios and chips $10.5
Chicken nuggets and chips $10.5
Chocolate pudding $12
- Chef inspired chocolate pudding
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Chunky Fries * $10
- Homemade style twice cooked fries with sauces

Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Served with Mediterranean Vegetables or Chefs Salad
Cheese Kransky $3.00
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries

Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Prawns (3) $8
- Crispy tempura or crumbed
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Squid $8
- Strips of squid with soft batter coating. Delish

HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
JUG OF DIANE SAUCE $3.00
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
200G NEW YORK SIRLOIN STEAK $27.00
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs

Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo

Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Black Sausage & Apple
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie

The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90

Fish & chips with salad, tomato sauce
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Macaroni with cheese sauce and bacon
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Fried onion rings with smoked paprika & aioli (v) $11
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce

Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
Palak Paneer $14.50
- paneer cheese in spinach sauce
Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy

Crispy Bacon $4.90
Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
Smoked BBQ Beef Wrap $13.90
- Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Garlic Aioli $2.20
Lite Option $21.9
Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
Crumbed Chicken Breast $5.90
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.

CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
H0T CAKES $7.00
- with banana, berry compote + maple syrup
SALMON + LEMON $5.50
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish

Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Pancakes $16.00
- With banana, bacon & maple syrup
Gluten Free available but handled in a kitchen with gluten products.
Cabinet Food available Everyday from 9am – 4:00pm
Menu available Monday – Sunday 8:30am~11:30
add bacon – $13.50

Crispy bacon x2 $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Tomato $3.50
GK toast x2 $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Creamy mushrooms $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.

Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways

Hawkes Bay > Napier > Grubs Up Takeaways

Address

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13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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