Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Ham $5.00
Ham & Pineapple $5.50
Steak & Tomato $5.50
Corn Fritter $2.50
Ham & Cheese $5.50
Tomato $1.00
Mars Bar $0.80
Steak $1.50

An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Wild salad leaves, mesclun, 'parvenu' soup $8
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Kingfish belly, Macadamia, nasturtium, balsamic $17
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Jacket potato, truffle oil mousse $7.5

CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
400G RUMP STEAK $30.00
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries

Non vegetarian banquet $32.00PP
- (Min - Two persons)
•Beef
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
Jeera rice $6.00
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.

Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk

of the Indonesian cuisine.
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
-Balado Telur $30.00 Per Person
- Stewed Egg
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
These will remain on your table to spice-up your food.
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad

Ham, cheese & pineapple pizza
Fresh vegetables (v, Gf) $7
Fish & chips with salad, tomato sauce
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Toasted herb & cheese ciabatta, hot garlic butter (v) $11

Beef Croquette (Kroket) $3.00
Mussel $4.90
Gurnard $4.50 / $5.50
- Battered / Crumbed
Thick Chips $3.00 / $4.00
Pineapple Ring $2.80
Meat Pattie $3.50
Bacon $7.10
Donut $2.50

Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
Veg Fried Rice $9.00
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
-Chicken - Beef dishes $15.50
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic

-With panfried fish of the day $25.00
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Seared wild venison fillet $29.00
Focaccia & ciabatta, evoo, dukkah $7.00
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Roasted Tomato $3.10
-two scoops $8.50
Parmesan Tart $18.00
- Red onion jam, mesclun salad

toasted sourdough $4.00
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
gluten free bread add $1.00
wilted greens $4.00
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
avocado ( if available) $4.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V

-16
Cheesy garlic bread $5.00
Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
-9 $14.00
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Detroit way $3.00
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef

Tempura Veg of the day with chips and green sauce $20.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Grilled Hapuka, bubble and squeak, black pudding $26.00

Chunky french fries & aioli $ 7
Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Bruschetta $ 12
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Classic French onion soup $ 10
Rosemary infused olives $ 6