Grubs Up Takeaways in Napier Menu

Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Jacket potato, truffle oil mousse $7.5
  • - Standard $22.90
  • - Scoop $3.00
  • John Dory
  • Meat Patty $3.00
  • - Standard $22.90
  • Mussels (5) $9.90
  • Paua / Mussel / Fritter $2.20
  • Oysters (5) $9.90
  • Basket of Wedges $6.00
  • Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • Shrimp Cocktail (great as an entree)
    • with everyone's favourite seafood sauce
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
  • Check out the display desserts & today's ice cream flavour selection
  • Panko Crumbed Scallops
    • a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • FISH (BATTERED) $4.00
  • SALAD $3.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • DESSERT OF THE DAY $4.00
  • -Vegetables $13.50
  • -Seafood $16.50
  • Grilled Chicken with Satay Sauce $14.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Prawns Tempura $ 9.00
    • 4 pcs
  • Vegetarian $6.90
  • Hawaiian $8.90
  • Donut $2.50
  • Mussel $4.90
  • Banana Fritter $3.00
  • Bacon & Egg $7.70
  • Egg $7.10
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Prawn Saag $17.00
    • prawns cooked with spinach, tomatoes, garlic & spices
  • Tandoori Prawns $12.00
    • prawns marinated in home made spices and roasted in a tandoori oven
  • Salted Lasi $4.50
  • Methi Paratha $4.00
    • wholemeal bread with fenugreek leaf
  • Cheese & Garlic Naan $5.00
  • Kadai Beef $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Chai Masala $4.00
  • Chicken Madras $15.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Side of Sweet Potato Wedges $5.90
  • Garlic Buttered Corn $10.90
    • A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
  • Crispy Bacon $4.90
  • Boss Hog Beef Ribs $44.90
    • Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Smoked BBQ Beef Wrap $13.90
    • Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Mediterranean Pasta Salad $18.90
    • Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
  • Natural Prime Rib $34.90
    • For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.
  • Horopito Chilli Beef Wrap $17.90
    • Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • - grilled chicken, avocado and mango chutney
  • 4-6 people $27.00
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • - grilled steak, caramelised onion and tomato relish
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Market Fish of the Day $29.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Fruits of the Sea $16.00 - $27.00
  • Romana $12.00 - $19.00
  • Margherita $8.00 - $14.00
  • Simply Proscuitto $18.00 - $28.00
  • The Grand $22.00 - $32.00
  • Four Seasons $14.00 - $24.00
  • Spicy Salami $12.00 - $19.00
  • Red, Green and White $12.00 - $16.00
  • Ice Cream Sundae $5
  • Fish and chips $8
  • Salt and pepper squid with lemon aioli (GF) $6
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Chicken Cabonarra with linguine $16
  • Ham and pineapple pizza $8
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Large $14.00
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • Eggs $4.50
    • poached, scrambled, fried
  • Hashbrown $4.00
  • Extra Toast $3.00
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Warmed summer berry clafoutis $ 14
  • Garlic bread $ 8
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Classic French onion soup $ 10
  • Rosemary infused olives $ 6
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
Grubs Up Takeaways

Grubs Up Takeaways

location

Address

13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068422166

email

Email

None

clock

Opened hours

Wed - Sat 4:00pm - 8:30pm Sun 4:00pm - 8:30pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Malaysian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand