Grubs Up Takeaways in Napier Menu

Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Hash Browns $4.5
Fries, Garlic Aioli $6
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
Edamame, Rice Wine Vinegar Flakes $8
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Add An Extra Dip + $2

Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Onion Rings $5.90
Cheddar $1.50
Pineapple $1.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Blue Cheese Mayo $1.00

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly
Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Hot Dogs $9.90
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Hot Fries $6.50
Wontons Spicy Sticky Beef $3.00
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce

Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
Jeera rice $6.00
Beef korma $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.

Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Olives with Caper Berries & Extra virgin Oil
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad

Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Garlic pizza bread with parmesan $9.90

Beer battered shoestring fries with garlic mayo (v) $7.5
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Sour cream, garlic mayo, sweet chilli (v) each $2
Salt & pepper calamari with aioli (GF) $14
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fries with garlic mayo (v) $7.5
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5

Bacon, Fried Potato Relish & Aioli Buttie $6.50
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Sausages $2.00
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Fries $4.00
- with aioli

Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
-Large $12.50
-Large $12.50
Add
Risotto cakes $3.00 TO $8.50
-roasted mushrooms $4.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50

Roast of the Day $10
- Sewed with vegetables
Tomato $3
Crumbed Scallops $9
- On a bed of lettuce
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Eggs $3
Chicken Nuggets & Chips $7.5
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Death by Chocolate $8

Basket of Fries with Aioli $6.50
add bacon – $13.50
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Available until kitchen closes at 2pm
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Menu available Monday – Sunday 11:30am~2pm

Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
One Snitzel $13.50
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Small Serving $9.00
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce

Smoked salmon $6.50
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Fries $6.00
Toasted almond granola $12.50
- with poached pears & Greek yogurt
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Smoked salmon, capers, cream cheese & mozzarella $19.00

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Hot Marinated Olives with roasted nuts $9
Pommes frites $9
- and aïoli
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Grubs Up Takeaways