Grubs Up Takeaways in Napier Menu

Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Andre's fruit loaf, toasted with butter & spreads $6.5
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Pheasant, sour pear, spring cabbage $28
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Cloudy bay clams, saffron, pineapple, bomba rice $17

Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
French Fries $6
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Chocolate pudding $12
- Chef inspired chocolate pudding
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces

Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Served with Mediterranean Vegetables or Chefs Salad
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Chicken
- char-grilled cajun breast with aioli
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos

Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds

PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Crispy Pork $13.50
-Chicken, Pork, Beer $11.50
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-Chicken $11.50

HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
CHEFS GREEN SALAD $5.00
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces

Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket

Tempeh/Tofu Burger with Polenta Chips $15.00
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly

Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Kids Crumbed Fish n Chips $9.90
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce

Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Saag Aloo $14.50
- potato in spinach sauce
Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
Chilli, Cheese & Garlic Naan $5.50

Available from 10pm -6.30am
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
Rustic Fries $8.00
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream

Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- grilled steak, caramelised onion and tomato relish
4-6 people $27.00
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
1-2 people $12.00
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

fried haloumi $4.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
avocado ( if available) $4.00
Toasted sour dough $6.00
- with butter and jam
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
wilted greens $4.00
toasted sourdough $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread

Soup of the Day $14.00
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Tempura Battered Fish $12.00
- steak fries, green salad
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Blue Cheese Tart $10.00
- beetroot chutney
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc

Red, Green and White $12.00 - $16.00
Salmon $16.00 - $27.00
Soba Noodle Salad $5.00
Romana $12.00 - $19.00
Carnivore $15.00 - $26.00
Simply Proscuitto $18.00 - $28.00
The Grand $22.00 - $32.00
Margherita $8.00 - $14.00

Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways

Hawkes Bay > Napier > Grubs Up Takeaways

Address

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Opened hours

Price

Type

Service

Cuisine

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13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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