Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Green Salad $6
M & H Banana Bread With Yumyum Butter $4.5
Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
Edamame, Rice Wine Vinegar Flakes $8
Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5

All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
Sticky Date Pudding $7.50
Oysters (5) $9.90
Fish - Crumbed $3.00 $3.50
- Small $1.80
- Large $24.90
Snapper
Gurnard - Crumbed $3.80 $4.30

Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Served with Mediterranean Vegetables or Chefs Salad
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels

HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter

Cheesecake $8.00
- Chef's choice served with ice cream
Chicken Nuggets & Chips $7.50
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Crumbed Scallops $9.00
- On a bed of lettuce
Eggs (2) $3.00
Large $4.50
Bacon, egg, ham, tomato, onion, cheese, pineapple
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips

Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Rice $7
- Mexican style rice of the day
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce

Triple $32.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00

Sateh Kambing $8.00
- Lamb
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
we invite you to sample a basket of complimentary
of the Indonesian cuisine.
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Lumpia $8.00
- Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts

Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)

Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Seasonal house-made soup & toasted focaccia $15.00
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Roasted Tomato $3.10
-one scoop $4.50
Goat's cheese & sour cherries $19.00
- With prosciutto

Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad

GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SALMON BENE $18.00
- on toast with hollandaise sauce
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS on toast (V) $10.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce

Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Malted milk panna cotta $12.00
- with fresh berries, ice cream

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Pommes frites $9
- and aïoli
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Passion fruit pavlova roulade, tropical fruit salsa $ 14
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Chunky french fries & aioli $ 7
Cheese trio $ 17
Crispy pork belly, warmed kumara, braising jus $ 17
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Warmed summer berry clafoutis $ 14