Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry

Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Gazpacho consomme, powdered goats milk $3.5

Calamari Rings (5) $9.90
- Scoop $3.00
Spring / Curry / Veggie Roll $2.60
Hotdog $2.50
Paua / Mussel / Fritter $2.20
- Standard $19.90
Apple Pie $7.50
Oysters 1/2 doz $8.90

-Prawns $16.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- Chicken, Pork, Beef $11.50
-Chicken $13.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Beef $11.50
-Chicken, Pork or Beef $11.50

Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Garlic Mayo $1.00
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Add
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Comes With Potato Fries & A Charlie'S Kids Drink

Lime coconut fresh toast with bacon $21.00
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Smith's Focaccia with Olive Oil $5.00
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Mixed Leaf Salad $5.50

Lasagna al forno $ 19.9
- homemade beef mince lasagna
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Patate al forno $ 7.9
- rosemary roasted potatoes
V=vegetarian

Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Eggs (2) $3.00
Mushrooms $4.00
Bacon, egg, ham, tomato, onion, cheese, pineapple
Garlic Butter $1.00
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Open Steak Sandwich $15.00
- With onion jam served with chips & salads

Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Shoestring fries with aioli $8.00
Single $17.00
Triple $32.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Fresh seasonal green salad, mustard dressing $9.00

Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Warm Citrus Oil Olives
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Feta, Capers & Avocado Oil

Wakanui Blue Angus Tenderloin 220gm $38.00
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Rustic Fries $8.00
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
90 gram portion $27.00

Seafood chowder $15.00
- anchovy grilled sourdough
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Spinach $4.50
Roast portebello mushrooms $6.50

Chicken & Seasonal Vegetables $20.50
Sweet & Sour Won Tons $20.50
Pork $19.00
Prawn Crackers $4.50
Vegetable Noodle Soup (Eg or R) $17.50
Ginger Beef & Spring Onion $20.50
Dessert $3.50
- Add a Small Ice Cream Sundae with either Caramel, Chocolate or Strawberry Topping to any meal for just
Chicken, Vegetables & Cashew Nuts $23.00

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries