Grubs Up Takeaways in Napier Menu

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Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Hot Dog Luncheon $2.80
Potato Fritter $1.00
Mushroom $1.00
Cheese & Onion $4.50
Bacon $5.50
All Sauce Chip $4.50
Apple Turnover $2.80
Stuffed Mushroom $1.20

Garlic Bread $3.90
Mussels (5) $9.90
Egg Burger $7.00
Banana Fritter $2.50
Gurdard
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Punnet $2.00
Seafood Platter $30.90 Small

-Chicken, Pork or Beef $11.50
- Chicken, Pork, Beef $11.50
-Chicken $11.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-Chicken $11.50

FISH (BATTERED) $4.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
GLUTEN FREE OPTIONS:
EGG $1.50
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Regular Chips $2.60 / $3.60
- Small / Scoop
Frikandel $3.20
Lasagne Square $3.60
Cheese $7.10
Vegetarian $6.90
Steak Roll $3.70
Rookworst $3.60
Tarakihi $4.50 / $5.50
- Battered / Crumbed

Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
Pappadom $1.00
- thin wafer, spiced and crispy
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Wedges $4.00
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach

Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Tagliere di formaggi $18.00
- 2 cheeses
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.

Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Extra filling / Extra meat $2.00 / $3.50
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries

Cheese $7.50
Spin Spud $3.90
Steak & Egg $9.00
Scallops $2.40
Corn on the Cob $2.00
Venison $10.50
Oyster $3.10
Steak $4.20

PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Spinach / hollandaise, sauce $2.00
TOAST $6.00
- with jam or 3 fruit marmalade
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
EGGS on toast (V) $10.00

Pork & Seasonal Vegetables $20.50
Squid in Brown Sauce $10.00
Chicken Nuggets x 6, Chips & Tomato Sauce
Deep Fried Mussels $8.00
Lemon Chicken $21.00
Chicken & Roast Pork $21.00
Plate of Fried Onions $4.00
Duck, Pineapple & Vegetables $27.50

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Hot Marinated Olives with roasted nuts $9
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Raspberry Tiramisu with a twist and summer berries $15
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw

Preserved $8.50
- GK bagels served with butter & selection of preserves
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
GK hash cake x2 $4.50
GK toast x2 $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk