Hep Set Mooch in Napier Menu

All DAY BREAKFAST MENU All DAY BREAKFAST MENU
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • optional organic gluten and dairy free bread - Add $2.00
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Salads medium $11.00
  • Large $14.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
EXTRAS EXTRAS
  • Crispy Bacon $4.00
  • Creamy mushroom $4.50
  • Extra Toast $3.00
  • Grilled tomato $4.00
  • Hashbrown $4.00
  • Sausages $4.50
  • Eggs $4.50
    • poached, scrambled, fried

Nearby Sample Menus

  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Nachos $10.5
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Buttered Mashed Potato $5.00
  • Large; $11.50
  • Turkish delight box; $4.00
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Vegetarian;
  • -Falafel salad; $13.50
  • Tiramisu; $5.90
  • Baklava; $3.50
  • - Small $14.90
  • Pineapple Fritter $2.00
  • Blue Cod - Crumbed $5.20 $5.70
  • Mussels 1/2 doz $7.90
  • Gurnard - Crumbed $3.80 $4.30
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Crumbed Chicken Fillet $3.50
  • Garlic Bread $3.90
  • Wisconsin Bbq $1.00
  • Camembert $2.00
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Coriander & Lime Mayo $1.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Bombay aloo $14.00
    • Diced potatoes cooked with cumin and herbs.
  • Pickle $2.00
  • Methi mutter malai $14.00
    • green peas and fenugreek leaves in rich creamy gravy
  • Onion kulcha $4.00
    • Naan bread stuffed with chopped onion, light spices and herbs.
  • -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
  • Aloo gobi $14.00
    • Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Fresh vegetables (v, Gf) $7
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Fries with garlic mayo (v) $7.5
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Fish & chips with salad, tomato sauce
  • Bacon Egg & Hashbrown $8.00
  • Eggs on Toast $9.00
  • Bangers Chips salad $8.00
  • Eggs Benedict $17.90
  • Mexican Nachos $13.50
  • Pasta of the day $16.90
  • Toasted Bagel $8.50
  • Creamy mushrooms $18.50
  • 4-6 people $27.00
  • - grilled steak, caramelised onion and tomato relish
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • wilted greens $4.00
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Toasted sour dough $6.00
    • with butter and jam
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Hot chips $4.00
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Chicken nuggets (6) $5.00
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • SALMON + LEMON $5.50
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • Market Fish of the Day $29.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Simply Proscuitto $18.00 - $28.00
  • Romana $12.00 - $19.00
  • Salmon $16.00 - $27.00
  • Fruits of the Sea $16.00 - $27.00
  • Margherita $8.00 - $14.00
  • Red, Green and White $12.00 - $16.00
  • Four Seasons $14.00 - $24.00
  • Carnivore $15.00 - $26.00
Hep Set Mooch

Hep Set Mooch

location

Address

58 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336332

email

Email

None

clock

Opened hours

Mon - Sun 8:00am - 3:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Greek , Mediterranean , New Zealand , Vegetarian

features

Features

Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
58 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand