Hep Set Mooch in Napier Menu

All DAY BREAKFAST MENU All DAY BREAKFAST MENU
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • optional organic gluten and dairy free bread - Add $2.00
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Salads medium $11.00
  • Large $14.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
EXTRAS EXTRAS
  • Crispy Bacon $4.00
  • Creamy mushroom $4.50
  • Extra Toast $3.00
  • Grilled tomato $4.00
  • Hashbrown $4.00
  • Sausages $4.50
  • Eggs $4.50
    • poached, scrambled, fried

Nearby Sample Menus

  • - Scoop $3.00
  • Oysters 1/2 doz $8.90
  • Sausage $2.20
  • Mushroom Burger $7.40
  • - Standard $22.90
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • Hamburger $6.40
  • Cheese Burger $7.00
  • The Seafood Chowder Super Bowl
    • a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Served with Mediterranean Vegetables or Chefs Salad
  • Iron Station
    • baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
  • Chicken
    • char-grilled cajun breast with aioli
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • Hawaii 5 0
    • bees knees baked leg ham, bacon, pineapple & red onion
  • Corn Fritters
    • with salad, tomato relish & sour cream. Add bacon $4
  • Moroccan Lamb
    • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • GLUTEN FREE OPTIONS:
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • HOT DOG $3.50
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • Avocado $1.50
  • Spicy Satay $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Onion Rings $5.90
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Tuesday $32.00
    • All you can eat buffalo wings, with chips
  • ●Fish
  • Som tam $3.85
    • Raw papaya salad with peanuts
  • -Chicken $5.85
  • -Full rack $32.00
    • 800g
  • Curly chips $8.00
    • Add a twist to your meal
  • Sweet chilli & guacamole chips $8.00
    • Sweet chilli with a dollop of fresh guacamoles! yum!
  • Veg curry $26.00
    • Served with your choice of chips or mash, and a side salad
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Salt & Pepper calamari with aioli $9.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Sesame & soy fried bok choy $9.00
  • Single $17.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Available from 10pm -6.30am
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • 30 gram portion $14.00
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Extra filling / Extra meat $2.00 / $3.50
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • Fish bites (6) $5.00
  • Detroit way $3.00
  • Potato wedges $4.00
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • Cheesy garlic bread $5.00
  • Hot chips $4.00
  • Mozzarella sticks (4) $5.00
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • CHOOSE YOUR MEAT
    • chicken or ham
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • One fillet $10.50
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Hot Marinated Olives with roasted nuts $9
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Garlic bread $ 8
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Rosemary infused olives $ 6
  • Steamed seasonal vegetables $ 7
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
Hep Set Mooch

Hep Set Mooch

location

Address

58 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336332

email

Email

None

clock

Opened hours

Mon - Sun 8:00am - 3:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Greek , Mediterranean , New Zealand , Vegetarian

features

Features

Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
58 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand