A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Midnight Nachos $19.00
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
A Fist Full Of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Chips $9.00
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Comanche Chicken Salad $26.00
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- One Shank $27.00
Apache Fish $27 Medium / $32 Classic
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Mayan Quesadilla $18.9
spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Rice $7
Mexican style rice of the day
Pescado fish $17.9
crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Tacos dorados de pollo chicken $17
three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Chocolate Coulant $10
Baked-to-order, served with ice cream and red fruit compote
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Hot Marinated Olives with roasted nuts $9
Churchill’s Beef Burger $28
caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Today’s freshly battered fish and chips $26
with home-made tartare
Cheese Board For 1 ~ $19 For 2 ~ $38*
A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes