Hep Set Mooch in Napier Menu

All DAY BREAKFAST MENU All DAY BREAKFAST MENU
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • optional organic gluten and dairy free bread - Add $2.00
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Salads medium $11.00
  • Large $14.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
EXTRAS EXTRAS
  • Crispy Bacon $4.00
  • Creamy mushroom $4.50
  • Extra Toast $3.00
  • Grilled tomato $4.00
  • Hashbrown $4.00
  • Sausages $4.50
  • Eggs $4.50
    • poached, scrambled, fried

Nearby Sample Menus

  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Chicken $5.50
  • Cheese & Onion $4.50
  • Curry Roll $2.50
  • 1/2 Kumara Chip $2.50
  • Bacon & Egg $6.00
  • Bacon $1.50
  • Chicken Nuggets 1/2 doz $4.80
  • Lasagne Square $2.80
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Mesclun Salad $4
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Nachos $10.5
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • SAUSAGE $2.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • FISH (BATTERED) $4.00
  • DESSERT OF THE DAY $4.00
  • CHEESE BOARD (serves 1-2) $18.00
    • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
  • GOURMET CHICKEN DIANE (gf option available) $27.00
    • char-grilled chicken breast topped with bacon, served with a classic diane sauce
  • BOWL OF SAUTEED MUSHROOMS $5.00
  • GARLIC BUTTER $2.00
  • JALAPENO POPPERS (perfect as they are)
    • jalapenos filled with garlic infused cream cheese
  • SINGLE BEEF SCHNITZEL $20.00
    • a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
  • SALMON FISH CAKES (gf option available) $20.00
    • a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
  • PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
  • Insalata di rucola $8.9
    • rocket salad w. pineapple, toscana dressing & parmigiano
  • Marinated feta cheese $ 8.9
  • Patatine fritte $ 6.9
    • french fries
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • V=vegetarian
  • Filetto al pepe verde ( Steak) $ 32.9
    • eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • Ji Pao $21.90
    • Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Kids Crumbed Fish n Chips $9.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Serious Steak Burger $23.90
    • Double steak, sliced cheddar cheese, grilled onions, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and spicy Horopito chilli sauce. Alternative sauces available on request.
  • Sliced Avocado $3.90
  • 200g Rib Fillet Steak $25.90
    • Served with our Trim-a-licious salad.
  • Fresh Strawberry & Chocolate Fondue $16.90
    • Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Mozzarella & Avocado Salad $18.90
    • Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
  • Vanilla Crème Brulee $11.90
    • Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
  • Grilled Steak Sandwich $19.90
    • Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
  • Chef's pasta of the day $22.00
  • Pancakes $15.90
    • Grilled banana, maple syrup, berry compote
  • Paolo's pork sausage $4.20
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Seasonal house-made soup & toasted focaccia $15.00
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • CHOOSE YOUR MEAT
    • chicken or ham
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • Short Black & Long Black $4.00
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Kahlua Chocolate Mousse
  • Cheese of the Day $15.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Chilled Strawberry and Champagne Soup $8.00
  • Market Fish of the Day $29.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Real chunky Agria fries $6.00
  • Crushed gourmet potato, wild garlic $6.00
Hep Set Mooch

Hep Set Mooch

location

Address

58 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336332

email

Email

None

clock

Opened hours

Mon - Sun 8:00am - 3:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Greek , Mediterranean , New Zealand , Vegetarian

features

Features

Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
58 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand