Hep Set Mooch in Napier Menu

Are you the owner? Manage this listing for free.

SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
optional organic gluten and dairy free bread - Add $2.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Salads medium $11.00
Large $14.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries

Crispy Bacon $4.00
Creamy mushroom $4.50
Extra Toast $3.00
Grilled tomato $4.00
Hashbrown $4.00
Sausages $4.50
Eggs $4.50
- poached, scrambled, fried

Nearby Sample Menus

-Garden salad;Served with salad green and tabbouleh $8.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Garlic bread; $4.50
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Falafel salad; $13.50

Whole Grilled Tomato $3.00
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
Check out the display desserts & today's ice cream flavour selection
1/2 Doz Battered Onion Rings $4.00
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)

-Vegetables $13.50
-Seafood or Prawns $16.50
Satay Noodle Soup $12.50
-Chicken, Beef or Pork $13.50
Goye Si Mee
-Combination $13.50
Roast Duck with Rice $16.50
-Chicken, Beef or Pork $13.50

MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
JUG OF PEPPER SAUCE $3.00
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy

Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Gourmet Ice Cream $9.90
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Kids Ribs $9.90
Kids Crumbed Fish n Chips $9.90
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo

Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Rice $7
- Mexican style rice of the day
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote

“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Shoestring fries with aioli $8.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Otago Whitestone “Windsor Blue”
Triple $32.00
Double $25.00

Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
-Lamb - Goat dishes $16.50
Cheese & Garlic Naan $5.00
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce

Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
bacon & tomato $14.00

Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
90 gram portion $27.00
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
Pancakes & Maple Syrup $14.50
- With bacon & banana

All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Wedges S $7.00 / L $9.50
Roast of the Day $15.5
- Sewed with vegetables & gravy
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Garlic Bread $5
- Hot <£ crispy
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream

Spicy Salami $12.00 - $19.00
The Grand $22.00 - $32.00
Red, Green and White $12.00 - $16.00
Pork Belly Steamed Bun $5.00
Fruits of the Sea $16.00 - $27.00
Romana $12.00 - $19.00
Carnivore $15.00 - $26.00
Dumpling 6 Pack $9.00

Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Chicken Breast $20.50
- Best taste on the stone with satay sauce
One Snitzel $13.50
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.

Lamb, Vegetables & Cashew Nuts $24.00
(Egg or Rice Noodles)
Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
Sweet & Sour Spareribs $20.50
Duck, Vegetables & Cashews $28.50
Chicken & Chinese Mushroom $8.50
(Eg or R) = Choice of Egg or Rice Noodles
Won Ton $8.50

Crispy pork belly, warmed kumara, braising jus $ 17
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Grilled pork fillet, potato gratin,roasted veggies $ 27
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Bruschetta $ 12
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Steamed seasonal vegetables $ 7