Hep Set Mooch in Napier Menu

All DAY BREAKFAST MENU All DAY BREAKFAST MENU
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • optional organic gluten and dairy free bread - Add $2.00
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Salads medium $11.00
  • Large $14.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
EXTRAS EXTRAS
  • Crispy Bacon $4.00
  • Creamy mushroom $4.50
  • Extra Toast $3.00
  • Grilled tomato $4.00
  • Hashbrown $4.00
  • Sausages $4.50
  • Eggs $4.50
    • poached, scrambled, fried

Nearby Sample Menus

  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • French Fries $6
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Eggs $4
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
  • Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
    • our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
  • American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
    • with cheese, mustard, tomato sauce & Station rustic fries
  • Beef Lasagne (add Station rustic fries $4.00)
    • everyone's favourite beef & tomato baked lasagne, served with salad leaves
  • Quesadilla (add basket of Station rustic fries $4.00)
    • chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • Margherita
    • oven roasted tomatoes with basil pesto & garlic smoked rock salt
  • The Seafood Chowder Super Bowl
    • a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Pineapple $1.00
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Egg $2.00
  • Spicy Satay $1.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Lime coconut french toast crunch $14.50
  • Soup of the day, toast $12.50
  • Toast, smith's jam, marmite $8.50
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Rice $7
    • Mexican style rice of the day
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Fries with garlic mayo (v) $7.5
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Rawslaw Side Salad $5.90
  • Grilled Beef & Brie Burger $18.90
    • Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
  • Crumbed Chicken Breast $5.90
  • Garlic Buttered Corn $10.90
    • A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
  • Crumbed Mushrooms $5.90
  • Boss Hog Mushies $9.90
    • Cajun crumbed mushrooms with tartare sauce.
  • Kid’s Chicken Nuggets $11.90
    • 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Pepper Sauce $2.20
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Roasted Tomato $3.10
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Seared wild venison fillet $29.00
  • Crisp Bacon / Sliced champagne ham $4.10
  • Ciabatta or seed & spelt $7.50
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Origin Earth natural pot set yoghurt $3.00
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • toasted sourdough $4.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Basket of Fries with Aioli $6.50
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Menu available Monday – Sunday 8:30am~11:30
  • Kids Meal Boxes With lollipop & drink
  • Menu available Monday – Sunday 11:30am~2pm
  • Gluten Free available but handled in a kitchen with gluten products.
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Crushed gourmet potato, wild garlic $6.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Hep Set Mooch

Hep Set Mooch

location

Address

58 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336332

email

Email

None

clock

Opened hours

Mon - Sun 8:00am - 3:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Greek , Mediterranean , New Zealand , Vegetarian

features

Features

Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
58 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand