fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
with cheese, mustard, tomato sauce & Station rustic fries
Beef Lasagne (add Station rustic fries $4.00)
everyone's favourite beef & tomato baked lasagne, served with salad leaves
Quesadilla (add basket of Station rustic fries $4.00)
chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Beef Nachos (serves 1-2) (add guacamole $2.00)
spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
Margherita
oven roasted tomatoes with basil pesto & garlic smoked rock salt
The Seafood Chowder Super Bowl
a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Pork Tostaditas $12
pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Pulpo al Habanero octopus $17.9
Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Tortitas de Pollo (Sliders) $13.9
Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Bistec beef $17
Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Camarones al Adobo prawns $17
"street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Alitas chicken Wings $12
spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks