Hep Set Mooch in Napier Menu

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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
optional organic gluten and dairy free bread - Add $2.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Salads medium $11.00
Large $14.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries

Crispy Bacon $4.00
Creamy mushroom $4.50
Extra Toast $3.00
Grilled tomato $4.00
Hashbrown $4.00
Sausages $4.50
Eggs $4.50
- poached, scrambled, fried

Nearby Sample Menus

Gazpacho consomme, powdered goats milk $3.5
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Grapefruit salad, muscovado gel, greek yoghurt $6.5

Tabbouleh; $5.90
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-Falafel; $9.00/$11.00
Cheesecake; $5.50
Chocolate cake; $5.00
Garlic bread; $4.50
Vegetarian;
Turkish delight box; $4.00

Served with Mediterranean Vegetables or Chefs Salad
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Whole Grilled Tomato $3.00
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Chicken
- char-grilled cajun breast with aioli
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries

SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
- Chicken, Pork or Beef $11.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Pork $12.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts

DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
BASKET OF DUKE FRIES $4.00
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
JUG OF GRAVY $2.00
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s

Poppadoms (2 pcs) $1.00
Paratha $3.00
- Layered bread made with wholemeal flour.
Jeera rice $6.00
Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
Kids butter chicken $10.00
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce

-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
These will remain on your table to spice-up your food.
-Nasi Putih $30.00 Per Person
- Steamed White Rice
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe

Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Beef & Guinness pie, made fresh with fries or salad $19.5
Salt & pepper calamari with aioli (GF) $14
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Ham, cheese & pineapple pizza
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Fried onion rings with smoked paprika & aioli (v) $11

Pan-Roasted Fillet of Blue Cod $26.95
- Served with our Trim-a-licious salad.
Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
Hogster’s Healthy Helpings $5.90
- Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
Pan-seared Salmon $15.90
3 Pan-seared Garlic Prawns $7.90
Lite Cut 200g $31.9
Napoletana Sauce $2.20
Pan-Roasted Fillet of Salmon $26.95
- Served with our Trim-a-licious salad.

Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers

Beef Patti $2.40
Oyster $3.10
Egg $7.50
Corn Fritter $2.40
Vegetarian $8.50
Cheese $7.50
Oyster - Bluff $4.30
Bacon $4.20

One fillet $10.50
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli

Today’s freshly battered fish and chips $26
- with home-made tartare
Raspberry Tiramisu with a twist and summer berries $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Hot Marinated Olives with roasted nuts $9
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Lemon crush meringue pie, mango sorbet, berry coulis $16

Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fish Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Kids Chicken Nuggets $ 5.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Beef Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges

Creamy mushrooms $4.50
Crispy bacon x2 $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
GK hash cake x2 $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Grilled banana $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.