Hep Set Mooch in Napier Menu

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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
optional organic gluten and dairy free bread - Add $2.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Salads medium $11.00
Large $14.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries

Crispy Bacon $4.00
Creamy mushroom $4.50
Extra Toast $3.00
Grilled tomato $4.00
Hashbrown $4.00
Sausages $4.50
Eggs $4.50
- poached, scrambled, fried

Nearby Sample Menus

Veal sweetbread & croquette, sweet onion, laurel $20
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Wild salad leaves, mesclun, 'parvenu' soup $8
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach

Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Pineapple $1.00
-Bacon $2.50
Customise
- See the extras menu below and add a little something
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Kumara Fries $5.90
Cheddar $1.50

Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Wontons Spicy Sticky Beef $3.00

Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Warm Citrus Oil Olives
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style

Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Beer battered shoestring fries with garlic mayo (v) $7.5
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Ham, cheese & pineapple pizza

Hamburger $6.50
Frikandel $3.20
Chicken Croquette (Kroket) $3.00
Pineapple Ring $2.80
Curry Roll $3.40
Vegetarian Spring Roll $3.30
Vegetarian $6.90
Meat Pattie $3.50

Chef's pasta of the day $24.00
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Chef's pasta of the day $22.00
-two scoops $8.50
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
House made hot-smoked salmon $6.20
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon

Gumard $5.10
Chicken Nuggets $1.20
Corn on the Cob $2.00
Cheese $3.30
Pineapple Fritter $1.90
Oyster - Bluff $4.30
Corn Fritter $2.40
Vegetarian $8.50

Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Omelette $11.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Please see blackboard behind the counter for our daily specials.

Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- grilled chicken, avocado and mango chutney
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
1-2 people $12.00

Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Garlic cheese chips $5.00
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
Fish bites (6) $5.00
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Mozzarella sticks (4) $5.00
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Lemon crush meringue pie, mango sorbet, berry coulis $16
Pommes frites $9
- and aïoli
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Today’s freshly battered fish and chips $26
- with home-made tartare
Raspberry Tiramisu with a twist and summer berries $15

Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Creamy mushrooms $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
GK toast x2 $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.