Hep Set Mooch in Napier Menu

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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
optional organic gluten and dairy free bread - Add $2.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Salads medium $11.00
Large $14.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries

Crispy Bacon $4.00
Creamy mushroom $4.50
Extra Toast $3.00
Grilled tomato $4.00
Hashbrown $4.00
Sausages $4.50
Eggs $4.50
- poached, scrambled, fried

Nearby Sample Menus

Bacon $5.00
Ham & Pineapple $5.50
Apple Turnover $2.80
Bacon & Egg $6.00
Bacon $5.50
Crumbed Fish $3.30
Ham $5.00
Ham & Cheese $5.50

40G Cheese Per Serve $N/A
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Streaky Bacon / Sliced Champagne Ham $4.5
Chef’S Noodle Bowl $24
Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Green Beans, Tamari Almonds $7
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16

HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad

Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
-Vegetable $4.85
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
Upgrade your main with half a rack of ribs $10.95
Potato mash / Side garden salad $5.00

Single $17.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Triple $32.00
Triple $32.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Roast Almonds, maple crust, smoked paprika $9.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00

Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
-HALF $10.00
•Chicken
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.
Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.
Paratha $3.00
- Layered bread made with wholemeal flour.
Pickle $2.00

Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Mussel $4.90
Oyster $2.60
- Price Each
Coleslaw - Large $5.50
Rookworst $3.60
Chicken Nugget $0.90
- Price Each
Garlic Chips $4.00 / $5.00
Pineapple Ring $2.80

Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Steamed Rice $4.00
- plain steamed rice

Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.

Paua Fritter $4.30
Whitebait Fritter $17.00
- (When available)
Potato Fritter $1.30
Hash Brown $1.60
Corn on the Cob $2.00
Chicken $7.50
Spin Spud $3.90
Steak & Onion $4.90

Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Please see blackboard behind the counter for our daily specials.
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Toasted bagel w cream cheese & jam. $8.50
Hash Brown, Hollandaise $2.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
HOUSE SMOKED SALMON $8.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50

Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
One Snitzel $13.50

Deep Fried Mussels $8.00
Fish, Chips, Salad, Tartare & Tomato Sauce
Fruit Salad Ice-Cream $7.50
Ginger Chicken & Spring Onion $20.50
Pork, Vegetables Cashew Nuts $23.00
Deep Fried King Prawns $30.00
Steak, Chips & Salad $24.50
Seaweed $18.00

Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00