Hep Set Mooch in Napier Menu

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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
optional organic gluten and dairy free bread - Add $2.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Salads medium $11.00
Large $14.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries

Crispy Bacon $4.00
Creamy mushroom $4.50
Extra Toast $3.00
Grilled tomato $4.00
Hashbrown $4.00
Sausages $4.50
Eggs $4.50
- poached, scrambled, fried

Nearby Sample Menus

Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Mushrooms $3.00
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

- Small $1.80
Cheese Burger $7.00
- Large $24.90
Fishcake $3.00
- Large $28.90
Spicy Wedges $2.9 Punnet / $4.9 Scoop
Blue Cod - Crumbed $5.20 $5.70
Mussels 1/2 doz $7.90

Basket of Curly Fries $6.00
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
Served with Mediterranean Vegetables or Chefs Salad
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise

-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
Stir Fried Mixed Vegetables
-Seafood $16.50
Sweet Chili Sauce
-Vegetables $13.50

Tempura Chicken Nibbles $7.90
Coriander & Lime Mayo $1.00
Avocado $1.50
Camembert $2.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
-Bacon $2.50
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Onion Rings $1.50

Piece of Battered Fish $4.50
- Fresh gurnard
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Garlic Bread $5.00
- Hot & crispy
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Garlic Butter $1.00

Crab Stick $2.20
Kumara Chips $4.70 / $6.00
Cheese $7.10
Garlic Chips $4.00 / $5.00
Steak Roll $3.70
Mussel $4.90
Chicken $7.10
Mushy Peas $3.50

Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis

Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Please see blackboard behind the counter for our daily specials.
Toasted Panini w ham, cheese, tomato & onion. $7.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Hash Brown, Hollandaise $2.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00

TOAST $6.00
- with jam or 3 fruit marmalade
House made SOUP $10.00
- served with toast
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
Spinach / hollandaise, sauce $2.00
Smoked salmon $5.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SALMON BENE $18.00
- on toast with hollandaise sauce

SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
PICNIC TOAST SLICE $3.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015

The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Toast/jam (V) $5
Family Size $20
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Pancake stack / bacon / grilled banana / maple syrup $8
Salt and pepper squid with lemon aioli (GF) $6
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17

Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Today’s freshly battered fish and chips $26
- with home-made tartare
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Lemon crush meringue pie, mango sorbet, berry coulis $16
Pommes frites $9
- and aïoli
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15

Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Creamy mushrooms $4.50
Tomato $3.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.

Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Bruschetta $ 12
Warmed summer berry clafoutis $ 14
Steamed seasonal vegetables $ 7
Cheese trio $ 17
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Chunky french fries & aioli $ 7
Garlic bread $ 8