Hep Set Mooch in Napier Menu

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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
optional organic gluten and dairy free bread - Add $2.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Salads medium $11.00
Large $14.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries

Crispy Bacon $4.00
Creamy mushroom $4.50
Extra Toast $3.00
Grilled tomato $4.00
Hashbrown $4.00
Sausages $4.50
Eggs $4.50
- poached, scrambled, fried

Nearby Sample Menus

Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Pheasant, sour pear, spring cabbage $28
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Cloudy bay clams, saffron, pineapple, bomba rice $17

Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Streaky Bacon / Sliced Champagne Ham $4.5
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Green Salad $6
40G Cheese Per Serve $N/A
M&H Pork Fennel Sausage $4.5

Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices

-Combination $16.50
-Combination $13.50
-Vegetables $13.50
-Prawns $13.50
-Chicken, Beef or Pork $13.50
Chilli Paste
-Vegetables $13.50
-Prawns $16.50

Wisconsin Bbq $1.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Coriander & Lime Mayo $1.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Tempura Chicken Nibbles $7.90
Cheddar $1.50
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish

Pizza bread, roast garlic, rosemary & parmesan (v) $10
Fresh vegetables (v, Gf) $7
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Beer battered shoestring fries with garlic mayo (v) $7.5
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Sour cream, garlic mayo, sweet chilli (v) each $2
Ham, cheese & pineapple pizza

Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Crumbed Chicken Fillet $4.10
Vegetarian Spring Roll $3.30
Potato Fritter / Hashbrown $1.60
Chicken Croquette (Kroket) $3.00
Regular Chips $2.60 / $3.60
- Small / Scoop
Crab Stick $2.20
Spring Roll $3.40

Corn on the Cob $5.90
Lite Cut 200g $30.9
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
Béarnaise Sauce $2.20
Cheese Burger In Paradise $16.90
- Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.

Bacon & Avocado Buttie $6.50
Sausages $2.00
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Banana Pancakes $9.00
- with maple syrup & cinnamon
Mushroom Omelette $16.00
- with spinach & feta
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup

4-6 people $27.00
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled steak, caramelised onion and tomato relish
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese

Gluten Free available but handled in a kitchen with gluten products.
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Menu available Monday – Sunday 11:30am~2pm
Kids Meal Boxes With lollipop & drink
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Basket of Fries with Aioli $6.50
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast

Beef Snitzel
- Beef crumbed covered with onion gravy
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Pork 200gram $22.50
- NZ fresh pork with apple sauce
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Roast Pork & Black Bean Sauce $22.00
Beef $20.50
Oysters, Chips & Salad $28.50
Prawn & Roast Pork $22.00
Vegetable Chow Mein (Eg or R) $19.50
Roast Pork $24.00
King Prawns & Chinese Bean Sauce $30.00
Deep Fried Scallops $13.00

Lemon crush meringue pie, mango sorbet, berry coulis $16
Pommes frites $9
- and aïoli
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Today’s freshly battered fish and chips $26
- with home-made tartare
Raspberry Tiramisu with a twist and summer berries $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw