Hep Set Mooch in Napier Menu

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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
optional organic gluten and dairy free bread - Add $2.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Salads medium $11.00
Large $14.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries

Crispy Bacon $4.00
Creamy mushroom $4.50
Extra Toast $3.00
Grilled tomato $4.00
Hashbrown $4.00
Sausages $4.50
Eggs $4.50
- poached, scrambled, fried

Nearby Sample Menus

Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Andre's fruit loaf, toasted with butter & spreads $6.5
Gazpacho consomme, powdered goats milk $3.5
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg

Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
M & H Banana Bread With Yumyum Butter $4.5
M&H Pork Fennel Sausage $4.5
Seasonal House Made Soup $16
Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
Two Eggs Poached / Scrambled / Fried $9.5
Hash Browns $4.5

-Chicken, Beef or Pork $13.50
-Vegetables $13.50
Sweet & Sour
-Vegetables $13.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
Duck Noodle Soup $16.50
-Chicken, Beef or Pork $13.50

Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Shrimp & Avocado $16.50
- Speaks for itself
Roast of the Day $15.50
- Served with vegetables gravy
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Wedges
Extra filling $0.50
Small $7.00
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips

Single $17.00
Triple $32.00
Double $25.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Sesame & soy fried bok choy $9.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00

Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
Raita $3.00
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
-FULL $17.00

Salt & pepper calamari with aioli (GF) $14
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Fried onion rings with smoked paprika & aioli (v) $11
Fries with garlic mayo (v) $7.5
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)

Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.

Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Extra filling / Extra meat $2.00 / $3.50
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai

SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
TOAST $6.00
- with jam or 3 fruit marmalade
EGGS BENE $16.00
- with bacon & hollandaise sauce
SALMON BENE $18.00
- on toast with hollandaise sauce
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS on toast (V) $10.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>

Pasta of the Day $18.50
- See our specials board for today’s pasta
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
add bacon – $13.50
Menu available Monday – Sunday 8:30am~11:30
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce

Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Chef Garlic Cheese Bread $5.00
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Vegetarian Gnocchi $12.00
- basil pesto

Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Asparagus with Crispy Bacon $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Sauteed Courgettes, Garlic Buttler $9.00

Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
One fillet $10.50
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Chicken Breast $20.50
- Best taste on the stone with satay sauce