Address
190 Clyde Street, Balclutha, Otago, 9230, New Zealand
Highway Diner in Otago Menu
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Highway Diner in Otago has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Vanguard includes a wide range like House made multigrain toast or Chia seed pudding. and from . Village Takeaways offers Wild Ginger and West coast wild venison tataki with ponzu dipping.
Nearby Sample Menus
- Caramelised Onions $1.50
- - Large $6.50
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5 Grilled Tenderloins $11.90
- Choose your basting
- Grilled Livers $6.90
- Grilled Haloumi $1.50
- Corn on the Cob
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Edamame (V) (GF)
- Chicken teriyaki don
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Assorted tempura
- 5 Pcs
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Sashimi platter
- 9 Pcs (GF)
- Rice
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Sashimi don
- Happy Ham $5.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- - 4 Pack $4.90
- Custom Mix $10.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- - add chicken $4
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Beef Burger $8
-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- Chicken Burger $8
-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Down Size Almost Any Burger $10
-
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
- Sweet Mango Chutney (Each) $2.00
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Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
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Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
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Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
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Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
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Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
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Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
- Enjoy a side with any main dish for $7….
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
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Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- with bacon and cheese $12.00
- Additional scone trap $1.00
- Beer battered blue cod with fat chips and salad $25.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Available All Day
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Cashew Nut and Egg Fried Rice $10 Large / $8 Small
- Roast Chicken and Vegetables $14 Large / $10 Small
- Crispy Skin Chicken $13 Large / $11 Small
- Seafood with Bean Curd $15 Large / $10 Small
- Steamed Pork and Salted Mustard or Taro $15 Large
- Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
- Stuffed Chicken Wings (Deep Fried) $6.00
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
- Gravy $2.50
- Chips,Curry Sauce And Cheese $7.50
- Chunky Chips $5.50
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Mussels (1) $2.00
- One delicious New Zealand mussel
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Platter (10) $49.90
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Shoestring fries $8.00
- With garlic aioli
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Mini spring rolls $8.00
- With sweet chilli sauce
- Available All Day
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- Available until 10pm
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Chocolate Mud Cake $5
- With Cream or Yogurt
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Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
- Brownies $3
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
- Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
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Carrot Cake $5
- With Cream or Yogurt
- Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
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Miners Pie $9.50
- 2 scoops Mash Potato, Peas & Gravy
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Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
- Cheesy Slingshot Garlic Bread $5.5
- Moroccan Lamb $12.90
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Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
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The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
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Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
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Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
Highway Diner
Phone
034181670
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Diner , Others
Features
Breakfast , Quick Bites , Seating
190 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Diner Menus
- Otago Others Menus