Highway Diner in Otago Menu

Highway Diner in Otago has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Vanguard includes a wide range like House made multigrain toast or Chia seed pudding. and from . Village Takeaways offers Wild Ginger and West coast wild venison tataki with ponzu dipping.

Nearby Sample Menus

Sushi Station (sample menu)
  • Chicken Katsu $13.50
    • w/curry
  • Ton katsu (pork) don $13.00
  • Spicy squid $15.00
  • Curry Udon $11.00
  • Chicken Curry $12.50
  • Karaage $13.00
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Teriyaki salmon $17.00
Filadelfios (sample menu)
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Seafood Chowder $13.00
    • Served with bread.
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Fettuccine Napolitana $19.50
    • Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
  • Chicken Nuggets & Fries $9.00
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal.
  • New York
    • Classic garlic, oregano.
Sampan House (sample menu)
  • 44. Prawn with Seasonal Vegetables $15.00
  • 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
  • 39. Honey BBQ Pork on Rice $12.00
  • 4pc Chicken Nuggets with Mini Fries $6.00
  • 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
  • 2. Supreme Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
  • Extras: Rice/Noodles/Vegetables $2.50
  • Egg Fried Rice $8.00
Bracken (sample menu)
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Miga Korean BBQ Restaurant (sample menu)
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • All Served With Rice And Sides
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Lombardi (sample menu)
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • Neapolitan style pizza bread $12.00
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • WILD FIORDLAND VENISON LOIN $39.00
    • beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
Boaboa Food Company (sample menu)
  • FISHERMAN'S BASKET $17.00
    • 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
  • INDIVIDUAL THIGH $4.50
  • BREAKFAST BURGER $12.00
    • 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
  • BOA MUESLI, FRUIT & YOGURT $8.00
    • Fresh toasted oats, nuts & dried fruits with black doris plums and natural yogurt
  • BLUE COD CRUMBED & CHIPS $12.00
  • BATTERED HOT DOG $3.50
  • FALAFEL & QUINOA TABBOULEH $15.00
    • Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
  • HASH BROWN $1.50
Hillary's Restaurant (sample menu)
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Salt and pepper squid $26
    • Served with aioli
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Bowl of fries $7
Wakatipu Grill (sample menu)
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • New Zealand Cheese Selection 25 for three/36 for five
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Gloria Bakery Dunedin (sample menu)
  • Steak Varieties $6.50
  • Bacon & Egg $7.50 per doz
  • Steak & Mushroom $1.95
  • Mince $7.50 per doz
  • Large sausage roll $14.00 per doz
  • Mince Potato Top $7.50 per doz
  • Sausage, Egg & Onion $10.50 per doz
  • Cheese, Onion & Mushroom $7.50 per doz
Carrick Wines (sample menu)
  • Paprika toasted nuts - olives $9.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Green salad $7
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Roast potatoes - rosemary $7
Strath Taieri Hotel (sample menu)
  • MIXED GRILL $25.00
    • STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • SIDE SALAD $4.50
  • FISHERMAN'S BASKET $19.50
    • FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
  • BASKET OF SPICY WEDGES & SOUR CREAM $7.00
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
Gibbston Valley Winery Restaurant (sample menu)
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Housemade cake of the day. ask staff for selection $12.00
Gabriel's Cafe & Bar (sample menu)
  • -BLT Streaky bacon, tomato slices, lettuce & chutney
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • Special Coffees $9.50
    • Irish coffee, Jaffa hot chocolate or Baileys latte
  • -served with bacon cheese & sour cream $14.50
  • - Grilled herbed chicken with roasted red pepper & cheese
  • -Add fries for extra $3.50
  • Soup of the day $10.50
    • served with toasted bread & butter
Madam Woo (sample menu)
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Spiced Lamb $14
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Sukor Spiced Sticky Chicken Wings $12
Highway Diner

Highway Diner

location

Address

190 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

034181670

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Diner , Others

features

Features

Breakfast ,  Quick Bites ,  Seating

Location
190 Clyde Street, Balclutha, Otago, 9230, New Zealand
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