Hikari Sushi Bar in Dunedin Menu

Hikari Sushi Bar in Dunedin has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Padi Kitchen offers many options including Pad thai and Char kway teow. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers River Cafe Restaurant and Shrimp cocktail.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
Wendy's (sample menu)
  • L $4.80
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • 9 pcs $7.30
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • M $3.40
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Buddha Stix (sample menu)
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Noodle Soup (No Rice) (GF) (V) $15.00
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Roti And Peanut Sauce $7.00
  • Larb Chicken Salad (GF) $15.00
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
  • Green Curry (GF) (V) $15.00
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Spring Rolls (4) $6.50
    • Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Thai Land (sample menu)
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Ironic Cafe and Bar (sample menu)
  • Chicken Wrap $18.00
    • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Grilled Banana $4.00
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Gourmet Chicken Nachos $19.50
    • Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
  • Portobello mushrooms $4.50
  • Ironic baked beans $4.00
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Sushi Station (sample menu)
  • Seafood Yoki Udon $12.00
  • Spicy chicken $15.00
  • Beef Curry $12.50
  • Chicken Katsu $13.50
    • w/curry
  • Karaage $13.00
  • Spicy Pork $15.00
  • Kimchi Fried Rice $13.00
    • (pork or vege)
  • Vege Yoki Udon $10.00
Saigon Van Restaurant (sample menu)
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • -M $9.00
  • -M $8.00
  • -L $9.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • Pork Ball Noodle Soup
SIla Turkish Restaurant and Takeaway (sample menu)
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Humus $9.00
    • chickpea, tahini, olive oil, lemon juice dip with Turkish bread
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Strawberry and White Chocolate Cheesecake $10.00
    • with vanilla ice cream
  • Chicken Meze $25.00
  • Vege Fritters $10.00
    • battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
  • Falafel Pita $11.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Lamb Pizza $19.50
The Bog Irish Bar (sample menu)
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • All Day Irish Breakfast $25.00
    • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Sampan House (sample menu)
  • 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
  • 29, MO Po Tofu on Rice $12.00
  • 34. Chicken with Vegetable Curry Sauce on Rice $12.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • 21. Plain Fried Noodles $8.00
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
  • 44. Prawn with Seasonal Vegetables $15.00
Capers Cafe (sample menu)
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Ballroom Cafe at Larnach Castle (sample menu)
  • Additional scone trap $1.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Castle made soup of the day served with a scone trap $11.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Beer battered blue cod with fat chips and salad $25.00
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • BANGERS AND MASH $10.90
  • SOLE & SALAD $10.90
  • Prime T-bone steak (350g) $25.90
  • Lasagne (beef or pumpkin) $19.90
  • Pork Ribs $8.90
    • with barbeque sauce
  • SOUP OF THE DAY $5.00
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Chicken thigh (boneless) $19.90
Velvet Burger (sample menu)
  • Native Kumara Chips $7.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Blue/Brie Cheese $3
  • Soft Drinks $4.5
  • Bottled Water $4
Hikari Sushi Bar

Hikari Sushi Bar

location

Address

267 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779030

email

Email

office@hikarisushi.co.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
267 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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