Address
267 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Hikari Sushi Bar in Dunedin Menu
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Hikari Sushi Bar in Dunedin has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Padi Kitchen offers many options including Pad thai and Char kway teow. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers River Cafe Restaurant and Shrimp cocktail.
Nearby Sample Menus
- Children under 12 years old
- - M $13.20
- Chips
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Pescatore $23.90
- Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
- Seasonal Vegetables
- - L $ 19.90
-
Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
- -M $17.20
-
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
-
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
-
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
- J $1.50
-
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- 5pcs $9.30
- L $4.00
-
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
-
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
- -Medium $17.00
- Seasoned wedges with .... (V)
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
-
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
-
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
-
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
- Roasted tomato $4.00
-
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
- Maple syrup I Lemon syrup $3.00
- Creamy mushrooms $4.O0
-
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
-
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
-
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
-
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
-
PASTA $24.99
- Chef's choice of fresh ingredients.
-
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
- GARDEN TOSSED SALAD $5.00
-
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
-
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Hotdog $2.00
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Wedges $5.00
- W/ sour cream & sweet chilli
- Bacon & Eggs $14.50
-
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
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Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
-
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
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Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
- Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
-
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
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The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
- Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
-
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
-
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
-
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
-
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
- ●Thai Salad
-
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
- Rosemary Lamb Chop $ 17.80
- Beef/Chicken/Pork Roll $ 11.80
- Eden Curry Delight $ 15.80
- Or four dumpling (GF) $ 15.80
- Pork Chop Noodle Soup $ 13.80
- Roasted Chicken Noodle Soup $ 13.80
- ORGANIC SALAD DISHES
- Pork or chicken Pocket $ 10.80
- 30. Crispy Chicken (Whole) $11.00
- Meat/Seafood/Cashew Nuts $3.50
- 21. Plain Fried Noodles $8.00
-
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- 18. Combination Fried Egg Noodles (dry) $12.00
-
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
-
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
-
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
-
Toasted sandwiches $4.10
- Each fillin $0.9
-
Breakfast $10.50
- Bacon, eggs, tomato and toast
- Nachos with salsa, guacamole and sour cream $9.00
- Cakes+slices $3.60
-
Chips $5.90
- Bowl
- Large cakes $5.80
- Tarts, flans, etc $5.80
- Wedges with sour cream $6.40
-
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
-
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
- served all day
-
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
- - 1 Shank $24.00
-
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
- -2 loaves $13.00
-
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
-
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
-
Ceviche Market Price
- Raw marinated fish
-
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
-
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
-
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
-
Meatball Sandwich $17.00
- With chips or salad
-
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
-
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Hikari Sushi Bar
Phone
034779030
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Gluten Free , Japanese , Seafood , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
267 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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- Dunedin Fusion Menus
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- Dunedin Japanese Menus
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- Otago Gluten Free Menus
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