Hikari Sushi Bar in Dunedin Menu

Hikari Sushi Bar in Dunedin has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Padi Kitchen offers many options including Pad thai and Char kway teow. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers River Cafe Restaurant and Shrimp cocktail.

Nearby Sample Menus

The Jitsu (sample menu)
  • Tempura $11.50
    • prawn and avocado
  • Teriyaki Chicken & Avocado $4.50
  • Yakitori $7.50
    • grilled chicken kebabs
  • Beef Yakiniku beef strips with onion $15.90
  • Tendon $12.50
    • tempura prawn and vegetables
  • Vegetable Teriyaki $15.00
    • served with plain rice
  • Grilled Chicken Salad $10.00
  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
No.7 Balmac (sample menu)
  • - Add onion rings + $4.50
  • - Hereford Dry Aged Scotch 300gms $39.00
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • - Add house cured salmon + $7.00
  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
Speight's Ale House (sample menu)
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
La Porchetta (sample menu)
  • - Chicken Breast Schnitzel
  • AVAILABLE SAUCES
  • -M $13.20
  • -S $10.90
  • Feel Free to Mix & Match Pasta Types
  • -S $10.90
  • 19. Meat Lovers
    • Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
  • Chocolate *(GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
Chopsticks 101 (sample menu)
  • Roti Chanai with chicken curry M $10 L $12
  • Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
  • Stewed ham hock on rice $12
  • Sweet and sour pork wontons $7
  • Seafood stir fried with vegetables on rice M $12 L $14
  • Fish fillet and tofu on rice $12
  • Combination stewed meats platter $23
  • Stir fried chicken with cashews $18
Biggies Pizza (sample menu)
  • -12" $24.00
  • -20" $45.00
  • Garlic bread $8.00
  • -Bacon $2.00
  • -20" $45.00
  • -Gluten free $28.00
  • -20" $35.00
  • -Gluten free $23.00
Plato (sample menu)
  • House smoked Brie and/or smoked $18.50 per person
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
  • Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
  • Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
  • Steamed carrots, cauliflower and broccoli $7.50
  • Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
  • Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Adana Turkish Cafe & Takeaways (sample menu)
  • Lamb Iskender $14.50
  • Lamb Shish $16.00
  • Combination Iskender $15.50
  • Combination $17.00
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • Lamb Wrap $11.00
  • Shish on Rice $17.00
  • BARBEQUE SAUCE
Starters Bar (sample menu)
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Fish & Chips $6.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
Formosa Delight (sample menu)
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • Roasted Chicken Noodle Soup $ 13.80
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • Or four dumpling (GF) $ 15.80
  • Yummy Pocket $ 7.80
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Prawn Special Dish(GF) $ 17.80
  • Beef/Pork Mince Noodle Soup $ 9.80
Golden Harvest Restaurant (sample menu)
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Chicken & Seaweed Soup $6.00
  • Seafood & Tofu Pot $30.00
  • Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
  • Deep Fried Hot & Spicy Squid $12.00
  • BBQ Pork Egg Foo Yong $22.00
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Deep Fried Prawns with Szechuan Pepper & Salt $14.00
Caffe Diem (sample menu)
  • Grilled Chicken & Mushroom Salad (GF) $18.00
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
  • - Bananas - caramel drizzle
  • Bananas & Almonds $14.00
    • Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
  • Green Curry Prawns on Jasmine Rice (DF) $18.00
  • Curly Fries $7.00
  • -Crispy bacon or sausages $4.00
  • Beef Rendang with Nasi Lemak (GF) $18.00
KL Aroma Restaurant & Café (sample menu)
  • 17 Nasi Lemak $12
    • Beef rendang served with boiled eggs, peanut and condiments with coconut rice
  • 14 Chicken Murtabak $15.90
    • Flaky bread filled with chicken served with pickled onion and curry gravy
  • 54 Stir-Fried Vegetable with Tofu $13.50
    • Stir fried vegetable with tofu in oyster sauce
  • 56 Sago Pudding Gula Malacca $6
    • Topped with palm sugar and coconut cream
  • 18 Plain Dosai $8
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 24 Egg Roti With Dosai $10
    • Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
  • 3 Works Wedges $8
    • Served with melted cheese, sour cream and sweet chili sauce
  • 28 Squid Curry $17.90
    • Squid and potato cooked in traditional Malaysian style curry
Scotia Bar and Bistro (sample menu)
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Roast Seasonal Vegetables $8.00
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Green Garden Salad $8.00
Simon's Bistro & Biergarten (sample menu)
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • soup of the day $18.00
  • crumbed chicken burger $18.00
  • with chilli & cheese $9.50
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • pasta of the day $18.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • garlic bread $8.00
Hikari Sushi Bar

Hikari Sushi Bar

location

Address

267 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779030

email

Email

office@hikarisushi.co.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
267 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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