Address
267 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Hikari Sushi Bar in Dunedin Menu
Are you the owner? Manage this listing for free.
Hikari Sushi Bar in Dunedin has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Padi Kitchen offers many options including Pad thai and Char kway teow. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers River Cafe Restaurant and Shrimp cocktail.
Nearby Sample Menus
- (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
- Teriyaki Tofu served with plain rice $12.00
- Sashimi Assorted raw fish $12.50
-
Crispy Chicken $7.90
- lettuce and mayo
- Beef Yakiniku beef strips with onion $15.90
-
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
- Unagi Eel p.o.a
-
Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
-
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
-
Panino Toastie $12.00
- aubergine, provolone, pesto
-
Margherita $21.00
- mozzarella, tomato, basil oil
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
- - Add venison salami available $3.50
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
-
Patata Al Forno $9.00
- roast potato, garlic, evo
- Pizza, tomato, oregano, garlic $15.00
-
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
-
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
-
Margherita $27.00
- fresh basil & tomato
-
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
-
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
-
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
-
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Avocado and seaweed salad with miso dressing $7.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Steamed carrots, cauliflower and broccoli $7.50
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Harbour fish of the day... $33.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chocolate of the day $12.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
-
Crumbed Prawns $9.50
- Served with Fillies Aoli
-
Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
- Garlic bread, wedges and pizza. $20.00
-
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
-
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
- Fish Bites & Fries $9.00
-
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
-
Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
-
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
-
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
- ONE METRE (4-6 people) $62.00
- GRANDE (2 people) $20.00
-
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
- NORMA (1 person) $12.00
-
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
-
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
-
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $14.90
-
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
- GF=gluten free
- * Prawns $18.90
- * Vegetables and Tofu $15.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- Fried potatoes $3.00
- Eggs any style $6.00
-
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
-
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
- Spinach $4.00
- Hollandaise $2.00
-
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
- Grain/ sourdough toast $3.00
-
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
-
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
-
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
-
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
-
2. Edamame $3.50
- boiled green soy bean
- 14. Teriyaki chicken $14.00
- 22. Yaki udon chicken $14.00
- - 8 pcs $12.00
- 18. Chicken katsu Curry $16.00
- - 4 pcs $4.50
- 16. Karaage chicken $14.50
- - add tofu $13.00
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
-
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Energy Drinks $5
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Aioli $2.00
- Toast/Bread $2.00
-
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
-
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
- Bacon $3.50
-
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Bowl of fries $6.90
-
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Spinach $3
- Eggs (2) $3
- Bacon $3
- Sausage $3
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
- Smoked Salmon $3
- Mushrooms $3
- Cheese, Onion & Mushroom $7.50 per doz
- Small cocktail sausage roll $7.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Mince $10.50 per doz
- Steak & Pea $1.95
- Steak Varieties $6.50
Hikari Sushi Bar
Phone
034779030
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Gluten Free , Japanese , Seafood , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
267 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Fusion Menus
- Dunedin Gluten Free Menus
- Dunedin Japanese Menus
- Dunedin Seafood Menus
- Dunedin Sushi Menus
- Dunedin Vegetarian Menus
- Otago Asian Menus
- Otago Fusion Menus
- Otago Gluten Free Menus
- Otago Japanese Menus
- Otago Seafood Menus
- Otago Sushi Menus
- Otago Vegetarian Menus