Address
8/32 Grant Road, Frankton, Queenstown
Hikari Sushi Bar in Queenstown Menu
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TEMPURA-
Prawn tempura
- 4 Pcs
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Assorted tempura
- 5 Pcs
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Vegetable tempura (V)
- 5 Pcs (V)
SASHIMI-
Sashimi platter
- 9 Pcs (GF)
-
Tuna sashimi
- 6 Pcs (GF)
-
King salmon sashimi
- 6 Pcs (GF)
SALAD- Hikari green salad (V)
- Seaweed salad (V)
SIDE- Aburi salmon
- Agedashi tofu
- Soft shell crab karaage
- Pork gyoza
- Chicken tarikaraage (H)
- Edamame (V) (GF)
BENTO BOX-
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
-
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
UDON-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
-
Kake udon soup
- Kake served with seaweed and spring onion
- - + Tempura
-
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
-
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
RAMEN- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
-
Miso ramen
- Miso soup based ramen
-
Tonkotsu ramen
- Pork broth soup based ramen
-
Spicy ramen
- Miso soup based ramen
DONBURI ON RICE- Salmon teriyaki don
- Chicken teriyaki don
- Tofu teriyaki don
- Unagi don
- Sashimi don
- Salmon sashimi don
- Ginger fish don
- Egg chicken katsu don
- Chicken katsu don
CURRY ON RICE- Japanese style curry with vegetables
- Chicken curry
- Chicken katsu curry
SIDE- Rice
- Miso soup
Nearby Sample Menus
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Edamame with Lemongrass Chilli Jam $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
-
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
-
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Two Free range eggs any style on toast $13
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
- -Warm roast beetroot and feta salad with balsamic dressing $17
- Add Sides:
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Bacon $16
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Crispy lemon squid with smoked chilli mayo $9.50
- Served until 5pm
-
PORK BELLY $32.00
- Slow braised for extra tenderness.
-
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
-
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
- Pear, Walnut & Rocket Salad $7.00
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
-
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
-
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Poached Eggs on Toast $12.00
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extra Poached Egg $2.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Served natural w/ lemon
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
-
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Tandoori roti $3.00
- Traditional plain unleavened bread
-
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
-
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
-
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
-
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
-
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
- Chervil Mash potatoes $8.50
-
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
-
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
-
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
- Potato gratin $8.50
-
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
- Breakfast Pita R $10.90 / P $8.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- Roast Beef Salad R $10.90 / P $8.90
- Buffalo Chicken Salad R $13.50 / P $11.50
- Roast Lamb Pita R $11.50 / P $9.50
- Chicken Caesar Salad R $12.50 / P $10.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Grilled Wedges $4.90
-
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
-
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
-
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
- Spinach $4.80
-
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
- Aromatic duck spring roll $15.00
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NZ SCAMPI 25
- Sashimi &congee
-
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
-
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Tiger prawn wontons in supreme broth $12.00
- Peking duck pancakes-Whole(16pancakes) $88.00
-
Fiordland crayfish 128/500g
- Deep fried with spicy salt
-
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
-
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
-
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- HOUSE BREADS & OLIVE OIL (V) $7.00
-
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
-
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
- NO5 MEZZE & DESSERT $60pp
-
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Madam's Rendang $26
- chicken - served with coconut rice
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Prawn & Coriander Dumplings (4 pieces) $11
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Pork & Prawn Sui Mai (4 pieces) $10
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Turmeric Chicken $14
Hikari Sushi Bar
Phone
034414139
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Cash , Seating , Cards accepted , Child-friendly , Outdoor Seating