Hikari Sushi Bar in Queenstown Menu

Nearby Sample Menus

Steamed Jasmine Rice $2.50
Pork Ribs and Garlic Sauce $18.50
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Homemade Curry Puff (4) $9.00
Tom Yum Soup $18.50
Golden Rolls (6) $7.00
Thai Chicken Wings (4) $9.00

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Add wilted spinach $4.00
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Fruit salad $8.50
- with yoghurt & granola
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens

Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Mahurangi Brie $11.00
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Herbed Gourmet Potatoes $7.00
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Roasted Root Vegetables $7.00

Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extras
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Poached Eggs on Toast $12.00

Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Gajar ka halwa $6.50
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven

DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
Buttered new potatoes w/ mint $12.00
TODAY’S SOUP $16.00
- lombardi home-made bread

Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Fresh fruit salad $9.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Mini Angus steak $12.00
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00

GREEN SALAD $7.00
MIXED VEGETABLE $6.00
MUSSEL $6.00
GIZZARD $6.00
GREEN VEGETABLES $5.00
CHARSHU PORK RAMEN $18.00
TOFU WITH SPICY PORK MINCE $9.00
SEAFOOD SALAD $10.00

Large $30.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Large $27.00
Small $19.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Real Chocolate Ice Cream Sundae $12.00
Tandori chicken, red onion, coriander & greek yoghurt
Smoked chicken, avocado, brie, red onion & cranberry sauce

Seasonal vegetables $20.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Chinese roast duck half $35.00/whole $65.00
Bluff black foot abalone 150/500g
- Shabu Shabu
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
NZ SCAMPI 25
- steamed
Stewart island king salmon sashimi $25.00

Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Beer Battered Blue Cod One piece $5
Seafood Chowder $13
-Small $14.50
-Large $31.00
-Medium $22.50
Wedges $$11.00

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Wok Fired Asian Vegetables $12
- braised peanuts
Percik Chicken $14
- toasted coconut
Woo Chilli Sauce $3
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Pulled Sticky Pork $14
- pickled cucumber
Roti Canai $5

Hikari Sushi Bar

Otago > Queenstown > Hikari Sushi Bar

Address

8/32 Grant Road, Frankton, Queenstown

Phone

034414139

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Japanese , Sushi , Vegetarian

Features

Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Cash , Seating , Cards accepted , Child-friendly , Outdoor Seating

Hikari Sushi Bar in Queenstown Menu

Nearby Sample Menus

Hikari Sushi Bar

Otago > Queenstown > Hikari Sushi Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8/32 Grant Road, Frankton, Queenstown

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Otago Restaurants

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