Address
8/32 Grant Road, Frankton, Queenstown
Hikari Sushi Bar in Queenstown Menu
Are you the owner? Manage this listing for free.
TEMPURA-
Prawn tempura
- 4 Pcs
-
Assorted tempura
- 5 Pcs
-
Vegetable tempura (V)
- 5 Pcs (V)
SASHIMI-
Sashimi platter
- 9 Pcs (GF)
-
Tuna sashimi
- 6 Pcs (GF)
-
King salmon sashimi
- 6 Pcs (GF)
SALAD- Hikari green salad (V)
- Seaweed salad (V)
SIDE- Aburi salmon
- Agedashi tofu
- Soft shell crab karaage
- Pork gyoza
- Chicken tarikaraage (H)
- Edamame (V) (GF)
BENTO BOX-
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
-
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
UDON-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
-
Kake udon soup
- Kake served with seaweed and spring onion
- - + Tempura
-
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
-
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
RAMEN- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
-
Miso ramen
- Miso soup based ramen
-
Tonkotsu ramen
- Pork broth soup based ramen
-
Spicy ramen
- Miso soup based ramen
DONBURI ON RICE- Salmon teriyaki don
- Chicken teriyaki don
- Tofu teriyaki don
- Unagi don
- Sashimi don
- Salmon sashimi don
- Ginger fish don
- Egg chicken katsu don
- Chicken katsu don
CURRY ON RICE- Japanese style curry with vegetables
- Chicken curry
- Chicken katsu curry
SIDE- Rice
- Miso soup
Nearby Sample Menus
-
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
-
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
-
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
-
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
-
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
-
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
-
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
-
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
- Cured pastrami, grilled mozzarella& aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Garlic bread & dips $6.00
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- Hummus $2
- Jalapeno Sherion $0.5
-
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
- Add a Beef Pattie $6
-
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
-
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- Brie/ Feta/ Blue $2
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
-
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
-
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
-
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
-
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
-
Bacon butty $12
- hollandaise, rocket
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
-
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
- Add wilted spinach $4.00
-
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
-
Fruit salad $8.50
- with yoghurt & granola
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
-
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Treacle & rye bread, home smoked butter $8.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
-
Parmesan agria potato beignet $10.00
- paprika & chives
-
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
-
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
-
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
- House Salad
-
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
-
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
- Aotearoa Cheese Platter $25.00
- House Salad
- Mushy Peas $2.50
- Battered Sausage/Hot Dog-small $3
- 2 Small Blue Cod fillets and Chips $10
- Between 7am and 10am
- -large $4
- 6 Onion Rings $3.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Donut (Plain or Chocolate) $1.80
- Pan Seared Blue Cod of the Evening $35
- Mushroom & Truffle Oil Risotto $15
-
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
-
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Scallops Florentine $18
-
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Garlic Bread $7
-
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
- Add Topping + $2.00
-
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
-
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
-
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
-
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
- Garlic Pizza $14.00
- Chimichuri $2.95
- Soup of the day $16.95
-
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
-
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
-
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
-
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
- 175 gm Pacific yellow fin tuna $37.95
-
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
- Chipotle Chicken $10 B / $7 T
- Beans & Rice or Slaw $8.00
- Black Bean and Roasted Vegetables $10 B / $7 T
-
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
-
Guacamole $4.00
- Avocado dip
- Tortilla $2.00
- Corn chips $4.00
-
Mexican Slaw $6.00
- w toasted cashews
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
-
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Mini Angus steak $12.00
- Butterscotch or chocolate ice cream sundae $9.00
-
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
-
Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Chicken tenders $12.00
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
-
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
-
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
-
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
-
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
- Caesar Salad $13.5
- Shoe String Fries $7
- Wedges $$11.00
-
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- -Small $15.50
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Garlic Bread Small $7.00 / Large $ 10.00
-
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Hikari Sushi Bar
Phone
034414139
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Cash , Seating , Cards accepted , Child-friendly , Outdoor Seating