Hikari Sushi Bar in Queenstown Menu

TEMPURA TEMPURA
  • Prawn tempura
    • 4 Pcs
  • Assorted tempura
    • 5 Pcs
  • Vegetable tempura (V)
    • 5 Pcs (V)
SASHIMI SASHIMI
  • Sashimi platter
    • 9 Pcs (GF)
  • Tuna sashimi
    • 6 Pcs (GF)
  • King salmon sashimi
    • 6 Pcs (GF)
SALAD SALAD
  • Hikari green salad (V)
  • Seaweed salad (V)
SIDE SIDE
  • Aburi salmon
  • Agedashi tofu
  • Soft shell crab karaage
  • Pork gyoza
  • Chicken tarikaraage (H)
  • Edamame (V) (GF)
BENTO BOX BENTO BOX
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
UDON UDON
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • - + Tempura
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
RAMEN RAMEN
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Miso ramen
    • Miso soup based ramen
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Spicy ramen
    • Miso soup based ramen
DONBURI ON RICE DONBURI ON RICE
  • Salmon teriyaki don
  • Chicken teriyaki don
  • Tofu teriyaki don
  • Unagi don
  • Sashimi don
  • Salmon sashimi don
  • Ginger fish don
  • Egg chicken katsu don
  • Chicken katsu don
CURRY ON RICE CURRY ON RICE
  • Japanese style curry with vegetables
  • Chicken curry
  • Chicken katsu curry
SIDE SIDE
  • Rice
  • Miso soup

Nearby Sample Menus

Blue Kanu (sample menu)
  • Steamed jasmine rice $4.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Wok Fried Asian greens with sesame $11.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Fat Badgers Pizza (sample menu)
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
    • ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
Taco Medic (sample menu)
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Atlas Beer Cafe (sample menu)
  • -Tomato $3.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Bacon $4.50
  • Served until 5pm
  • Served from 5pm
  • -Roasted mushroom $16
  • -Hash brown $3.50
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
Rata (sample menu)
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Treacle & rye bread, home smoked butter $8.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Fernhill Fish & Chips (sample menu)
  • Shark $5
  • Bacon & Egg Roll $5
  • Donut (Plain or Chocolate) $1.80
  • Small Battered Sausage and Chips $5
  • Battered Sausage/Hot Dog-small $3
  • Mussels $3
  • Scallops $3
  • Between 12Pm And 2Pm
Lombardi (sample menu)
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
  • Seasonal beans w/ bacon $15.00
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • Buttered new potatoes w/ mint $12.00
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Silverfern lamb rump $30.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Mini Angus steak $12.00
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Silverfern Reserve beef eye fillet $34.00
Joes Garage (sample menu)
  • Cold Smoked Salmon $6.00
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • Baked Beans $3.20
  • Avocado (seasonal) $2.30
  • TUSKA $10.50
    • streaky bacon in a warmed joe's roll.
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
St Pierre's Sushi (sample menu)
  • LARGE $8.90
  • - 8 pieces Sesame Teriyaki Chicken
  • - 8 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken on Rice
  • Jumbo Sushi Selection $25.90
  • Teriyaki Chicken on Rice $29.90
  • Salmon & Chicken Combo $23.90
  • Nigiri Sushi Medley $30.90
Wild Ginger (sample menu)
  • Stewart island king salmon sashimi $25.00
  • Aromatic duck spring roll $15.00
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Deep fried squid tentacles $12.00
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Wild ginger fried rice $22 .00
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • House green salad $12.00
Cavell's Cafe & Bar (sample menu)
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
1876 Bar & Restaurant (sample menu)
  • Side Salad $5
  • Arancini (V) (GF) $13
    • Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • Pulled Pork $20
    • With apple and fennel slav
  • Buttered Toast $4
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
The Spire Inspire Restaurant & Bar (sample menu)
  • NO5 LUNCH MEZZE $30pp
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Madam Woo (sample menu)
  • Malaysian Dahl $8
    • tomato & sambal
  • Steamed White Pak Choy $12
    • confit garlic
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Woo Sambal $3
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Hainanese Chicken and Rice $26
  • Soy, Sesame eggplant $14
    • red chilli dressing
Hikari Sushi Bar

Hikari Sushi Bar

location

Address

8/32 Grant Road, Frankton, Queenstown

phone

Phone

034414139

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
8/32 Grant Road, Frankton, Queenstown
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