Address
8/32 Grant Road, Frankton, Queenstown
Hikari Sushi Bar in Queenstown Menu
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TEMPURA-
Prawn tempura
- 4 Pcs
-
Assorted tempura
- 5 Pcs
-
Vegetable tempura (V)
- 5 Pcs (V)
SASHIMI-
Sashimi platter
- 9 Pcs (GF)
-
Tuna sashimi
- 6 Pcs (GF)
-
King salmon sashimi
- 6 Pcs (GF)
SALAD- Hikari green salad (V)
- Seaweed salad (V)
SIDE- Aburi salmon
- Agedashi tofu
- Soft shell crab karaage
- Pork gyoza
- Chicken tarikaraage (H)
- Edamame (V) (GF)
BENTO BOX-
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
-
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
UDON-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
-
Kake udon soup
- Kake served with seaweed and spring onion
- - + Tempura
-
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
-
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
RAMEN- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
-
Miso ramen
- Miso soup based ramen
-
Tonkotsu ramen
- Pork broth soup based ramen
-
Spicy ramen
- Miso soup based ramen
DONBURI ON RICE- Salmon teriyaki don
- Chicken teriyaki don
- Tofu teriyaki don
- Unagi don
- Sashimi don
- Salmon sashimi don
- Ginger fish don
- Egg chicken katsu don
- Chicken katsu don
CURRY ON RICE- Japanese style curry with vegetables
- Chicken curry
- Chicken katsu curry
SIDE- Rice
- Miso soup
Nearby Sample Menus
-
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
-
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
- Homemade onion rings with aioli sauce $5.50
-
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
-
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
-
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Steamed jasmine rice $4.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
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Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
-
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
- $12.95 Small
-
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
-
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
-
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
-
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
- Large $36.50
-
French Fries $10.00
- with aioli and tomato ketchup
-
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
- (Available 10am-10.30pm daily)
-
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
-
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Salt & Pepper Squid $10.00
- with ponzu dressing
-
Pork Belly $10.00
- with apple sauce and cider syrup
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
-
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
-
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
-
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
-
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
-
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
-
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
-
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
-
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Tempura w/ Nam jim
- shoestring fries served w/ aioli $9.00
- Steamed jasmine rice $5.00
-
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
-
Sorbet $6.00
- Seasonal sorbet palate cleanser
- 5 Cheeses $35.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
-
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- Polenta chips w/ aioli $10.00
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
- Buttered new potatoes w/ mint $12.00
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
- Slow cooked beetroot w/ walnuts $16.00
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Butterscotch or chocolate ice cream sundae $9.00
- Market fish $12.00
-
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
-
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
- Mini beef burger $12.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Salt & pepper calamari served with aioli $14.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Mango Cheese Cake
-
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
-
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
-
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
-
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
-
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
-
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
-
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
-
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
- Olives, goats cheese, and crostini. $12
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Truffle mash croquettes $9
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Caramelized onion and porter ciabatta, bacon jam. $9
- Rocket, tomato and goats cheese salad $$12 / $18
-
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
-
VGFCaesar salad $19.00
- Available in vegetarian
-
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
-
Chef pie of the day $23.00
- Ask us for todays special
- Chunky fries $8.00
-
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
- Add an 80g steak $5.00
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Scallop With Ginger And Spring onion $25.00
-
Muc Xao Rau Cal $21.00
- vegetable squid
-
Mi XaoTom $13.00
- Prawn Fried Noodle
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Heo Xa Xiu $18.50
- Honey roast pork
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Ca Khoto $28.00
- clay pot fish
-
Tom rang Muoi $25.00
- Salted prawn
-
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
-
Sup Bap Ga $7.00
- Chicken corn soup
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Chilli prawn & blue cod with lemon
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Pan Seared Blue Cod of the Evening $35.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Thin Lizzie $27.00
-
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- Grilled Cheese Panini $5.00
-
Toasted Bagel $6.50
- Served with cream cheese
-
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add salsa and guacamole $2.50
-
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
-
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Hikari Sushi Bar
Phone
034414139
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Cash , Seating , Cards accepted , Child-friendly , Outdoor Seating