Hikari Sushi Bar in Queenstown Menu

TEMPURA TEMPURA
  • Prawn tempura
    • 4 Pcs
  • Assorted tempura
    • 5 Pcs
  • Vegetable tempura (V)
    • 5 Pcs (V)
SASHIMI SASHIMI
  • Sashimi platter
    • 9 Pcs (GF)
  • Tuna sashimi
    • 6 Pcs (GF)
  • King salmon sashimi
    • 6 Pcs (GF)
SALAD SALAD
  • Hikari green salad (V)
  • Seaweed salad (V)
SIDE SIDE
  • Aburi salmon
  • Agedashi tofu
  • Soft shell crab karaage
  • Pork gyoza
  • Chicken tarikaraage (H)
  • Edamame (V) (GF)
BENTO BOX BENTO BOX
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
UDON UDON
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • - + Tempura
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
RAMEN RAMEN
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Miso ramen
    • Miso soup based ramen
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Spicy ramen
    • Miso soup based ramen
DONBURI ON RICE DONBURI ON RICE
  • Salmon teriyaki don
  • Chicken teriyaki don
  • Tofu teriyaki don
  • Unagi don
  • Sashimi don
  • Salmon sashimi don
  • Ginger fish don
  • Egg chicken katsu don
  • Chicken katsu don
CURRY ON RICE CURRY ON RICE
  • Japanese style curry with vegetables
  • Chicken curry
  • Chicken katsu curry
SIDE SIDE
  • Rice
  • Miso soup

Nearby Sample Menus

  • Extra sauce $ .50
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Cheesy Herb Loaf $11
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Halloumi $5.00
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Mushrooms $4.50
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Sausages $5.00
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • PÂTÉ & BREADS $16.00
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • GRILLED BREADS & DIPS $15.00
    • served w todays selection of dips
  • 13” GOURMET PIZZAS $28.50
    • thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • BIG BREAKFAST $10.00
    • eggs on toast, bacon, hash brown, beans.
  • Served from 5pm
  • Crispy lemon squid with smoked chilli mayo $9.50
  • -Bacon $16
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • Served from 5pm
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • -Mushrooms $3.50
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Chicken or Lamb Saagwala $16.90
    • Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Served natural w/ lemon
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Steamed jasmine rice $5.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Prawn jalfrezi $17.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Kadhai prawns $17.90
    • Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
  • Butter chicken $15.90
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Kadai paneer $15.90
    • Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • Tandoori chicken (half) $12.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Yuxiang eggplant $16.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Satay beef with crispy noodles $27.00
  • Chicken & sweet corn soup $16.00
  • Prawn & cheese spring rolls (4) $12.00
  • Spicy garlic chicken $26.00
  • Chicken fried rice $20.00
  • BBQ pork with bok choy $25.00
  • Domino $6.00
    • Seasoned black beans and cheese
  • Fish $10.00
    • Southland catch of the day
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • SEAFOOD SALAD $10.00
  • MIXED VEGETABLE $6.00
  • TOMATO $5.00
  • MUSSEL $6.00
  • DEEP FRIED CAMEMBERT $9.00
  • RIBEYE $5.00
  • SHRIMP CREAM CROQUETTE $9.00
  • RIBEYE STEAK $16.00
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Mega $35
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
  • Side Salad $5
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Hikari Sushi Bar

Hikari Sushi Bar

location

Address

8/32 Grant Road, Frankton, Queenstown

phone

Phone

034414139

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
8/32 Grant Road, Frankton, Queenstown