Hillary's Restaurant in Queenstown Menu

Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • Pineapple $0.5
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Salted or Cajun S $4.5 L $6
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Hummus $2
  • Fish and Chips $8
  • Extra Pattie $6
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Bacon, roast onion, rosemary, pecorino $28
  • Salami, capsicum, olives, leeks $28
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Affogato $8.5
  • Scallops $3
  • 2 Small Blue Cod fillets and Chips $10
  • Sausage $3
  • -Small $3
  • Mussels $3
  • Between 7am and 10am
  • Gravy $2.50
  • Battered Sausage/Hot Dog-small $3
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Tortilla $2.00
  • Corn Chips & Salsa $8.00
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Cordero de Plata Lamb $10 B / $7 T
  • Salsa Cruda $4.00
    • Mild red
  • Herbed Cheese $4.00
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Beans & Rice or Slaw $8.00
  • For 2-4 people $18.00
  • Wedges $9.00
    • Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
  • 6 for $8.00
  • Roast Winter Vegetable Salad $22.50
    • Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
  • Dessert Share for 2 $39.00
    • A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
  • Venison $35.50
    • 200gm Prime venison medallion with any sauce & your choice of any two sides
  • For 1 shank $21.00
  • Steak & Ribs Combo
    • 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Edamame $5.00
    • green soy beans
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Misoshiru $3.00
    • miso soup
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Gyoza $15.00
    • pork dumplings
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • CURLY FRIES $8.00
  • THE SCRATCHING BADGER
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Garden salad with citrus vinaigrette $6.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Chinese roast duck half $35.00/whole $65.00
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Soup of the day $12.00
  • MARKET FISH MP
    • Steamed
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Bakery breads & spreads $10.00
  • Mini Angus steak $12.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Chicken tenders $12.00
  • Served from 11am until 10.30pm
  • Add cured ham, salami & pickles $6.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • - Add a side of bread $1.50
  • - Add Extra Items - Bacon or Sausage $1.50 each
  • - Add chicken for $2.50
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • Large (450ml) $9.50
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Hillary's Restaurant

Hillary's Restaurant

location

Address

88 Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427950

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
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