Address
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Himalayas in Christchurch Menu
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LUNCH MENU-
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
- All Curries are served with Rice and Plain Naan Bread $N/A
Nearby Sample Menus
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-Cordeiro
- Lamb leg, marinated
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Banana à Milanesa
- Crumbed Banana
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Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
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Polenta Frita (DF/V)
- Polenta Chips
- ●Chicken
- ●Sauces
- ●Vegetarian
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Farofa (DF/GF)
- Roasted cassava root flour
- Mushrooms
- 4. Chicken Cashew Nuts On Fried Rice
- 27. Combination Chow Mein
- Pottle of Fried Rice
- 11. Curried Steak on Fried Rice
- 30. Nasi Goreng (Rice)
- 5. Curried Chicken on Fried Rice
- 15. Roast Pork Fried Rice
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Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
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Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
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Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
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Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
- Crab sticks $2.20
- Fish bites $0.90
- Potato fritters $1.00
- -half scoop with order only $2.00
- 3 fish 3 hot dogs
- Patties $2.50
- 3 scoops of chips
- 2 fish 2 hot dogs
- Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
- Vegetarian Kebabs $4.50
- Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
- Large $24.00
- Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
- Mexican Cube $12 Reg / $18 Lge
- Beijing Stewed Roast $12 Reg / $18 Lge
- Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Homemade bread, extra serve $7.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Bishop’s BBQ Ribs 350Gms $15.50
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
- All Meals $10
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
- Kunafa 1Kg $25.00
- Cucumber Yoghurt $2.50
- Add rice, humus & garlic dip $10.00
- Harissa (Chilli sauce) $2.00
- Lamb Kebab 1kg $35.00
- Minced Meat $3.00
- Falafel $0.50
- Lamb Kebab $14.00
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Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
- Gluten Free Options $2.00
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
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French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
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Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
- With a Breast of house Smoked Chicken $9.50
- Smoked Salmon $9.00
- Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
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Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
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Our Homemade Soup of the Day $11.80/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
- BABY SUSHI $2.50
- CHILLI PORK BOWL $11.50
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TUNA CALIFORNIA ROLL $7.00
- with salmon
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
- WASABI $0.50
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
- AVOCADO $0.50
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
- Fish Bites & fries $7.00
- Seafood Basket $12.50
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Basket fries $4.50
- w Tom sauce or aioli
- Chicken Nugget & fries $7.00
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Nachos & Sour Cream $6.50
- Toasties $3.50
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- (+) Add grilled chicken (+) $4.00
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
- -with chicken $21.00
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Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
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Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
- All of our eggs are free range and laid in Springfield Canterbury
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Available until 2:30pm
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Himalayas
Phone
033778935
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus