Address
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Himalayas in Christchurch Menu
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LUNCH MENU-
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
- All Curries are served with Rice and Plain Naan Bread $N/A
Nearby Sample Menus
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Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Potato Layer Cake $5.00
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Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
- Vegetarian $19.90
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Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
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Pad Mee Leung (Stir Fried Noodles)
- Egg noodles stir-fried with fresh vegetables and beansprouts.
- Garlic & Pepper
- Chicken Sattay Sticks (4) $9.00
- Prawns or Lamb $23.00
- Prawns $14.00
- Served on rice with miso soup
- Chicken katsu curry $15.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken curry $12.90
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Unagi don $18.90
- Fresh water eel
- Plain udon $8.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
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Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
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Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
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Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
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Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
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Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
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Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
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Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
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Steamed Rice $3.00
- Steamed Basmati rice.
- - Large $10
- -2 Burger deal only $9.00
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- -Lamb $13.50
- -Combo $12.00
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Extras $1.00
- Cheese
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Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- Homemade Mini Pides $7 each
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
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Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
- Flat breads $8.50
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
- Two fried eggs $5.00
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Breads and dips $15.50
- Selection of locally made breads and dips
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Soup of the day $11.90
- Created fresh and served with warm toast
- 8PC. REG $7.90
- - 10 pieces Fresh Salmon Nigiri
- 8PC. DBL AVO $8.40
- Fresh Salmon Nigiri
- 8PC. JUMBO $9.50
- 8PC. REG $7.90
- - 12 pieces Fresh Salmon Nigiri
- Seaweed Salad
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Chocolate Sundae $6.00
- with all the goodies
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
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Lunch Special N/A
- Please ask our friendly staff for more details.
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
- -Add edam cheese and bacon $11.90
- Bacon $2.00
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Dessert of the day $4.50
- Ask at the counter
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Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
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Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
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Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
- Green salad
- -Add bacon & egg $19.50
- Kimchi Tofu Salad(V) $ 11
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Edamame V GF DF $6.00
- Steamed green soya beans
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Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
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Banana Tempura $9.00
- Vanilla ice cream
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Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
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New York Classic $22.50 / $32.50
- Garlic, oregano.
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Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
- Doubles Extra $0.50
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Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
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Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
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Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
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Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
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Soup of the Day $10.00
- Served with freshly baked bread.
- Gluten-free base add $2.00
- Selection of sweet treats in the dessert cabinet
- Add chicken $7.50
- Dozen $30.00
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
- Wood-fired flatbread with hummus & dukkah $15.50
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
- Fries & aioli $10.00
Himalayas
Phone
033778935
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus