Address
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Himalayas in Christchurch Menu
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LUNCH MENU-
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
- All Curries are served with Rice and Plain Naan Bread $N/A
Nearby Sample Menus
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Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
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Chunky Chips $7.5
- with tomato sauce or aioli
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
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Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Classic French Toast $18
- brioche french toast with maple & banana
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
- Bacon & scrambled eggs on toast $8
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
- Cakes By Anna $7.50 slice
- Cheesecake (ask our staff for the current flavour) $13.00
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Small $12.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Large $12.50
- Herb, Feta & Spinach Omelette $15.50
- Scrambled Eggs with Smoked Salmon $18.50
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
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Onion kulcha $4.50
- leavened bread stuffed with onions and spices
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Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
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Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
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Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
- Vegetable biryani $14.00
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Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
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Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
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Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
- SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
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PANNA COTTA $14.50
- with passionfruit and fresh berries
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PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
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Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
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Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
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Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
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Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
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Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
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Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
- Mash and Gravy $5.50
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Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
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Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
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Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
- Tasty spicy sprouts $5.00
- Fresh salmon sushi $9.50
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Fresh tekka-don $17.00
- fresh tuna sashimi on sushi rice
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Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
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Cream croquette $5.00
- deep fried crab flavored cream croquette
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Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
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Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
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Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- with jam and cream cheese $8.00
- Scrambled eggs on toast: $12.50
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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BLAT $17.00
- with avocado
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
- Kimchi Bokkeumbap $16
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
- Spicy kimchi and spring onion pancake Seafood $15
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
- Garlic Focaccia Bread
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
- Gourmet Fries
- The Happening Sauce
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
- Crumpets with jams n/a
- Short black $3.50
- Cheese or Date scone n/a
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Tea $3.00
- Iced coffee $7.00
- Hot chocolate $4.00
- Long black $3.50
- Fish $3.00
- Seafood Supreme Chow Mein $11.90/$12.90
- Steak with Satay Sauce $11.90/$12.90
- Steamed Rice $5.50
- Spring roll each $2.50
- Sweet & Sour Pork $11.90/$12.90
- Cashew Nuts $4.00
- Combination Fu Yong Egg $11.90/$12.90
Himalayas
Phone
033778935
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus