Address
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Himalayas in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
-
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
-
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
-
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
-
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
-
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
-
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
-
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
-
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
-
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
-
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
-
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
-
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
-
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
- All Curries are served with Rice and Plain Naan Bread $N/A
Nearby Sample Menus
- Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
-
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
- Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
- Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
- Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
- Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
- Hokkien Fried Noodle (Dry) (Spicy) $10.00
- Bami Goreng (Chicken and Shrimp) (Spicy) ( Reg/ Med ) $10.00/ $16.00
- (A) Chicken $12.00
- Money Bags (4 pieces) $5.00
-
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
-
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
-
Cashew Nuts $10.00
- served with rice
-
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
- (C) Crispy Pork $20.00
- Thai Fish Cakes (3 pieces) $5.00
-
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
-
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
-
Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
- add chicken $22.00
-
Pizza
- Hawaiian or cheese
- Chicken nuggets
-
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
- Prawns or Lamb $23.90
- Rice $3.50
- Stir fried with the meat of your choice
- Thai Money Bags (4) $8.50
-
King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
-
Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.
- Prawns or Lamb $23.00
-
Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
- Chocolate or Jam Donut $2.00
- Pacific Oysters (Doz) $16.00
- Mushroom $4.20
- Crumbed Hoki Fillet $4.50
- Wonton or Squid Ring (Doz) $8.50
- Tomato $4.20
- Corn Fritter or Bacon & Corn $2.00
- Steak Patties $2.70
- 1/4 Chicken $6.00
- Giant $7.00
- Cheese $2.50
- Mushroom $2.50
- 1/2 Chicken $11.00
- Egg $2.50
- Cheese $3.40
- Mushroom $3.40
-
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
-
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
-
F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
-
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
-
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
-
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
-
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
-
Eggs Benedict 16.50
- with free range smoky bacon …
-
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
- Free-range smoky bacon, Rosti, Bratwurst … 5.00
-
Eggs Benedict 16.50
- with spinach …
-
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
-
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
-
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
- Half Roll N/A
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Inari N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Beef yaki udon $11
-
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Vegetarian yaki udon $11
- Dr. Pepper (355ml) $2.50
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Seaweed Salad with Soy Sauce $5.00
- Homemade Green Bean Porridge $2.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Salmon $6.00
- Bacon $5.00
- Mushrooms $4.00
-
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
-
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
-
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
- Spinach $4.00
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Takoyaki
- 8 pcs octopus or prawns
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
-
Beef Don
- Bulgogi beef, salad & rice
-
Tempura Udon
- Prawn, vegetable tempura
-
Kake Udon
- Plain
-
Sashimi Combo
- 15pcs
- Olives marinated in their own oil, lemon, garlic $7.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- House baked ciabatta, balsamic butter $7.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Trust the kitchen vegetarian $20.00
-
Fruit toast $8.00
- Two thick slices with jam & cream cheese
-
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
- Smoked salmon & cream cheese $8.50
-
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
-
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
-
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
- Butter & jam $6.00
-
Brekkie $7.00
- Bacon, fried egg, hollandaise
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- All of our eggs are free range and laid in Springfield Canterbury
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Himalayas
Phone
033778935
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus