Address
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Himalayas in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
-
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
-
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
-
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
-
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
-
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
-
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
-
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
-
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
-
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
-
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
-
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
-
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
-
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
- All Curries are served with Rice and Plain Naan Bread $N/A
Nearby Sample Menus
-
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
-
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
-
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
-
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
- West coast whitebait pan seared omelette served with salad and fries $23.00
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
-
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
-
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
- Rump 350g $48
-
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
-
House Hung Dry Aged Charcuterie $28
- Condiments
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
-
Artisan Stone-Baked Sourdough $9
- culture butter
-
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
- Chinichurri $3
- Horseradish $3
- Banoffee Pie $7.90
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Orange Almond Cake $7.90
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Marinated Moroccan lemon chicken $18.00
- Seafood chowder $13.50
- Moroccan Tagine slow cooked lamb and quince $12.50
- Almond or Pistachio Orange Blossom Baklava $7.90
-
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
- Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
- -King prawns $20.00
- -King prawns / mixed seafood $20.00
- -King prawns / mixed seafood $20.00
-
Tom Yum
- (served as a main course)
- -King prawns $20.00
- -King prawns / mixed seafood $20.00
- Each choice includes an Ice-Cream Sundae for dessert
-
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
-
Mini hot dogs $12.50
- Served with fries
-
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
-
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
-
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
-
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
- Pork loin chop – 250 gm $30
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Spicy Tortilla Chips and Volstead Salsa $11
- Fresh Volstead Salsa $3
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Fresh Guacamole $4
- Chicken Korma $15.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Prawn Biryani $17.00
- Lunch time dishes served with basmati rice and naan bread.
- Lamb Bhuna $16.00
- Tandoori Paneer Salad $12.00
- Daal $12.00
- Squid $4.00
- BBQ Eal Set $19.90
- Salmon Sashimi Don $18.00
- Sweet Shrimp $4.50
- Sliver (8pcs) $16.80
- Spicy Tuna Roll $14.00
- Yakisoba (Pork Fried Noodle) $15.00
- Japanese Egg Omelette $3.20
- Kadhai lamb (Hot) $13.90
- Chicken Jaffrani Briyani (Med) $13.90
- Tandoori Chicken $16.00
- Lamb Tikka Masala (Med) $13.90
- Chicken Naan $5.00
- Mango Chicken (Mild) $13.90
- Shahi Vegetable Samosa $2.50
- Butter Naan $2.80
- Plus Fried Eggs $1
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Deluxe Cheese Toastie $8
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Haast Whitebait Fritter $8
- Smoked Chicken Sage / Onion Relish $10
- Best Bacon Buttie $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Milk Butter Pork (Spicy) $11.00
- Deep Fried Steak with Beijing Sauce $11.00
- Salted Peppered King Prawns $12.00
- King Prawns with Curry Sauce $12.00
- Chicken Tom Yum Soup $5.00
- Chicken with Cashew Nuts $10.00
- All served with a bowl of rice N/A
- Chicken with Black Bean Sauce $10.00
-
Fried chicken wings $13
- special spice coating and seasoning
-
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
-
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
-
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
-
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
-
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
-
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
-
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
-
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
- Extra Sauces $1.00
-
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
-
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
-
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
-
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
-
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
- Streaky bacon, smoked cumberland sausage $6
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
-
Chipotle chicken quesadilla $14.50
- With avocado sour cream
- Mushroom, 2 eggs, spinach $5
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
-
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
-
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
-
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
-
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
-
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
-
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
-
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
-
Bread and Dips $10.00
- Good Honest Products breads served with house dips
Himalayas
Phone
033778935
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus