Address
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Himalayas in Christchurch Menu
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LUNCH MENU-
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
- All Curries are served with Rice and Plain Naan Bread $N/A
Nearby Sample Menus
- Tuna tostada, chipotle, avocado & jalapeno $8
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Salsa roja, corn chips $7.5
- Spiced cashews & peanuts $5
- Hand hacked guacamole, corn chips $11
- Mexicano’s fried chicken $16
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Bacon, egg & hash brown $8
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Eggs benedict $15.00
- With a choice of bacon or salmon
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
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Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
- Add chicken $3.00
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Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
- Chicken katsu $18
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Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
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Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
- Grilled fish $14
- Assorted nigiri(8 pieces) $20
- Black tiger prawn 4p $15
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Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
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Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
- Potato Fritters (x3) $2.50
- Cinnamon Donut $2.50
- Paua Patty (battered) $5.80
- Squid Rings (x6) $4.90
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Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
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Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
- Chocolate Explosion $3.60
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Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
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Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
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New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
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Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
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Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
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Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
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Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
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Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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MALIBU PANNA COTTA $9.50
- With berry sorbet
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
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28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
- Chicken, beef or Pork $16
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30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
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18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
- Combination Meat $17.50
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6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
- Black Tiger Prawns (7 pieces) $18
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
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Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
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Soup of the day $18.00
- served with crusty bread
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
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Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Extras
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- German Bratwurst with Sauerkraut in a bread roll N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Berliner Currywurst with home made curry sauce and bread N/A
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
- Marinated olives and Tamar Farm chorizo $5.50
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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French toast $13.00
- served with Bacon & grilled banana
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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Toasted Bagel $10.50
- with salmon & cream cheese
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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Wedges $9.00
- served with bacon & cheese
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
- -pancake $5.50
- -Combo $8.40
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Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
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The breakfast burger $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
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Jr. Fish 'n chips $6.50
- 2 pieces of fish with small fries and drink.
- -combo $7.90
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Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
- Chocolate Tan Slice $4.2
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Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
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Chef's Special $19
- Ask your server for today’s special
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Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
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Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
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Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Himalayas
Phone
033778935
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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