Address
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Himalayas in Christchurch Menu
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LUNCH MENU-
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
- All Curries are served with Rice and Plain Naan Bread $N/A
Nearby Sample Menus
- -Pork / chicken / beef. $18.00
- Fried rice with egg and vegetables $16.00
- -Pork / chicken / beef. $18.00
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Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
- -Pork / chicken / beef. $18.00
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Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
- -King prawns $20.00
- Fries $4.50
- Eggy Bread 1⁄2 pint French toast. $11
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Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
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Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
- Grilled Tomato $4
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Nightcap’s Pancake Stack $16.50
- Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
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1/2 Pound Ribeye $36
- 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
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Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
- Cheese $4.50
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Crinkle Cut Chips - Scoop $2.80
- Battered Mushroom $1.50
- Shoestring Chips 1/2 Scoop $1.80
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Chicken Cordon-Bleu Pattie $3.50
- Giant $5.00
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Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
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Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
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Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
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Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
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Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
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Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
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Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
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Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
- Filled rolls $4.50
- Giant ham roll $5.50
- Cakes $3.60
- Gourmet roll $5.50
- Meatballs n/a
- Sausages $2.80
- Hot pork rolls $5.90
- Bacon egg + cheese $5.90
- PINEAPPLE $2.50
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- PINEAPPLE $4.50
- CHEESE $2.50
- EGG $2.50
- MUSHROOM $2.50
- All burgers have onions lettuce & sauce
- CHICKEN $4.50
- Small $7.50
- Double Cheese $4.50
- Extra Sauces 0.20¢
- Steak $5.00
- Medium $6.00
- Medium $8.00
- Salad
- Small $7.00
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Add Cheese $9.50
- Add Pate $6.50
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
- Add Artichokes $5.50
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- SIDES
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- HOT STEAK SAMMY $12.50
- Coleslaw $7.00
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
- Steamed veg $7.00
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
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CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
- FISH $2.40
- ONION $4.00
- PINEAPPLE RING $1.80
- HOT DOGS $2.10
- VEGETABLE SPRING ROLLS (doz) $5.80
- BEETROOT $4.00
- CHICKEN RICE ROLLS $2.60
- CORN PATTIES $2.10
- Miso soup $3.00
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Soba and Miso Cookies $6.00
- perfect with Sencha
- Nasu Eggplant with red miso and ginger $7.00
- Lamb Rump with rosemary and red wine miso $12.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Maple, sansho and black pepper chicken wings $14.00
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- HOT DOG AND CHIPS $5.00
- CHICKEN & CHIPS (2 pieces) $9.50
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MACARONI CHEESE $13.50
- with cheese or salad
- CHICKEN & SALAD (2 pieces) $9.90
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ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
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LASAGNE $13.50
- with chips or salad
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
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ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
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Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
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Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
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Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
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Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
- Veg momo $9.99
- Prawn chowmein $14.99
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Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
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Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
- Chicken Tandoori (1/4) $4.00
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Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
- Chicken Vindaloo $11.00
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Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
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Roti $2.00
- Wholemeal flours
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Aloo Paratha $4.00
- Served with yogurt
- Dhal Makhini $9.00
- Mango Chicken (Mild) $11.00
Himalayas
Phone
033778935
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus