Hong Kong in Waikato Menu

Are you the owner? Manage this listing for free.

Hong Kong in Waikato has no menu available, but can choose from many other options such as Slow-Roasted Lamb Shank or Crispy Pork Hock from Stoked Eatery. The Sugar Bowl Cafe offers many options including -streaky bacon and house cured smoked salmon. The Dunes Golf Club Restaurant includes a wide range like Bacon & eggs or Big beach breakfast. Hot Chips and Pulled Pork Bun from . Cafe Ninety Nine offers Spoon and Paddle and Ginger Bread French Toast.

Nearby Sample Menus

Dory $5.00
Scallops $1.50
Fish burger (gurnard) $8.50
Fish bites 80¢
Mussels $1.20
Tarakihi $5.50
Flounder (whole fish) $6.00
Fish cakes $3.00

Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Poached or fried eggs $4
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Smoked salmon $7
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots

Rustic fries with salt and pepper spice, aioli $8.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Menu available when dining in bar area only

Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Fries with bacon salt $6.5
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Chicken Pâté $10
- With bread and onion jam
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Onion Rings $6.5
Green Salad $6.5
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17

Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
BLT Bagel w honey mustard full portion $14.50
Veggie Fritters $15.00
- w sour cream
Eggs Benedict w bacon $16.00
Bacon & Eggs $13.00
Eggs Poached or Fried $9.00
- w toasted ciabatta

·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Granola $10.90
- House made granola, greek yoghurt, berry compote
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
-with salmon $21.90
-2 Filling $6.90
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.

Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Half & half pizzas available extra $2.00
-Pulled pork slider & fries $12.00
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Ice cream sundae $6.00
Crispy pork crackling $10.00
- Homemade apple sauce
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing

Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
-(H) $11.00
Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Sweet Mango Chutney $3.00
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices

Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
House Baked Breads $15.50
- with brie, salad greens & chutney
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50

Chefs Soup of the Day $13.00
- Served with warm bread and butter
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Salad $6.50
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Add Fries $4.00
Bread Selection $13.00
- A selection of hot breads with house made dips
Add Fries $4.00

ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs

Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Potato/Onion/Paneer Kulcha 4.50
Peshawari Naan $4.50
Prawn $17
Onion & Peas Rice $10.00
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices

Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Paté $11
- herb crostini
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Prawn Cocktail $16.5
- lettuce / seafood sauce
Fish of the Day
- see our list of daily updates and specials
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Confit Duck $34.5
- rich orange sauce / minted new potatoes;

Steak burger $12.50
Wedges $10.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Wedges & Sour cream $10.00
Beef Nachos $12.00
All burgers are served w/chips N/A
Deep fried Seafood Cluster $15.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread