Hong Kong in Waikato Menu

Are you the owner? Manage this listing for free.

Hong Kong in Waikato has no menu available, but can choose from many other options such as Slow-Roasted Lamb Shank or Crispy Pork Hock from Stoked Eatery. The Sugar Bowl Cafe offers many options including -streaky bacon and house cured smoked salmon. The Dunes Golf Club Restaurant includes a wide range like Bacon & eggs or Big beach breakfast. Hot Chips and Pulled Pork Bun from . Cafe Ninety Nine offers Spoon and Paddle and Ginger Bread French Toast.

Nearby Sample Menus

Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
Main $19.95
Entree $13.95
Cheesy Garlic Bread $6.50
Entree $14.50
Soup Of The Day $10.50
- with toasted garlic bread
Pasta of day
- See blackboard

Teriyaki Chicken
- Udon
Teriyaki Chicken $14.50
- Don
Prawn Tempura
- Udon
Teriyaki Salmon $16.50
- Don
Curry Chicken Udon $14.50
Teriyaki Tofu $14.50
- Don
Regular Donburi & Coke Combo $15.00
Curry Chicken $15.50
- Katsu Don

Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Mushrooms, Tomato, Egg, GF Bread $3.5
Omelette $18
- Smoked Salmon, Cream Cheese
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Focaccia/ Health Bread/ GF Bread $
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon

Chicken $13.50
Lamb Small $11.00 Lrg $13.00
Lamb $12.50
Lasagna $15.00
Extra Meat $5.00
Side Salad $5.00
Mix $13.50
Mix Small $11.00 Lrg $13.50

Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-or prawns(6) $8
-mushroom $5
- Add Bacon $4
Free range eggs $9
- on toasted ciabatta. Tweak it.
-add chicken $6
- Add Bacon $4
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil

●Nigiri
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
-Full $17.00
-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
●Hosomaki
-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-Half $10.00

- Avocado Smash $14.50
Sides
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
- Samon $18.50
Hash brown, grilled tomato, cream mushrooms $3.00
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Bacon, sausage, salmon $4.00

Risotto $20.50
- Minted pea, parmesan, spinach.
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
Onion Ring Hot Rod $9.00
Garlic Roast Potatoes $8.00
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Seasonal Greens $9.00
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.

Chinese Chicken Salad $17.00
- A great blend of Asian style
Creamy Mushroom $17.50
Bowl of Fries $7.00
Gourmet Angus Burger & Fries $19.00
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Seafood Chowder & Toast $18.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge

Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Onion & Peas Rice $10.00
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Raita $2.50
Butter Chicken
- A rich creamy tomato flavoured sauce
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Artisan Bread $10.00
- Warm bread selection with house made dips
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds

Chips (minimum) $3.00
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
Egg $8.50
Scallops $2.00
Fish $8.50

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Cheesecake of the Day $12
- see our list of daily updates and specials

Sirloin Steak, Chips & Eggs $17.00
Beef Nachos $12.00
Chips $6.00
All burgers are served w/chips N/A
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Steak burger $12.50
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion