Hong Kong in Waikato Menu

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Hong Kong in Waikato has no menu available, but can choose from many other options such as Slow-Roasted Lamb Shank or Crispy Pork Hock from Stoked Eatery. The Sugar Bowl Cafe offers many options including -streaky bacon and house cured smoked salmon. The Dunes Golf Club Restaurant includes a wide range like Bacon & eggs or Big beach breakfast. Hot Chips and Pulled Pork Bun from . Cafe Ninety Nine offers Spoon and Paddle and Ginger Bread French Toast.

Nearby Sample Menus

+ bacon + cheese $3.50
+ chicken $3.00
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Fish Of The Day
- please ask for today’s market fish
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Soup Of The Day $10.50
- with toasted garlic bread

Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
Wedges $6.50
- Come with aioli sauce or sour cream
D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
Deep Fried Moo/Milky Bar $3.50
Fish Cake $2.50
E $13.00
- 12 hoki bites, $3 chip
Ham and Cheese $4.50
6x Onion Rings $4.00

Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Vegetarian Big Breakfast $13.50
- Half portion available
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread

Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
-Full $22.99
Papadum $2.50
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce

Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Hotpots $10.50
- see our specials board for today's flavours
Chicken, mushroom and green pea fettuccine $17.50
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Garlic and herb bread $6.50
Coromandel mussel chowder $15.50
- with garlic bread
Soup of the day $11.50
- with garlic bread

Soup of the day served with toast (and again... ask our lovely staff!) $12
All Meals Served With Roast Vegetables
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Workman's Herby Bread $5
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
The classic B.L.T on foccacia bread with fries $14
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>

Fish Burger $ 5.00
Crab Sticks $ 2.00
Kid’s Burger $ 4.50
Wedges $ 4.50
Donuts $ 2.00
Spring Curry $ 3.00
Pineapple Fritter $ 2.00
Potato Fritter $ 1.50

Chicken mole tacos $12
- w pinto beans
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
House made corn chips $8
- w house made salsa & guacamole
House cut double fried chips $6
-W chips $18
-W chips $18
Mini mussel fritters $13
Grilled Rueben $13
- w house made chips & cornichons

Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
7 - 1 pm
hashbrown/Smoked salmon
bacon/kransky/chorizo/tomato/eggs 4
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Toasted ciabatta with marmalade, Jam or Promite $6.50

Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
-With your choice of Bacon & Banana or $16.50
American Style Pancakes
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Bowl of Fries $7.00
Bacon & Eggs Classic $16.50
Mini Breakfast $16.50
Gourmet Angus Burger & Fries $19.00

Handmade Pappardelle Pasta
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Seasonal greens with herb butter $8
-French fries, salt and vinegar seasoning - $8
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish

Eggs bene, w/bacon or $17.00
Extras $4.00
Breakfast omelet $9.00
Muesli $0.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
French toast $14.50
Salmon $18.00
Toast & jam $4.00

Spicy Wonton (Small) (Spicy) $9.00
- Spicy wonton cooked with specially prepared chilli sauce
Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli
Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken
Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup

Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Cheese
Pork & Thyme Meatballs with Spicy Sauce $7.5
Caramelized Onion
Garlic
Mixed herbs
Bacon

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE