Hong Kong in Waikato Menu

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Hong Kong in Waikato has no menu available, but can choose from many other options such as Slow-Roasted Lamb Shank or Crispy Pork Hock from Stoked Eatery. The Sugar Bowl Cafe offers many options including -streaky bacon and house cured smoked salmon. The Dunes Golf Club Restaurant includes a wide range like Bacon & eggs or Big beach breakfast. Hot Chips and Pulled Pork Bun from . Cafe Ninety Nine offers Spoon and Paddle and Ginger Bread French Toast.

Nearby Sample Menus

-Salmon $19
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
-Beef glaze
-Wholegrain
-Steak fries, tomato sauce
-Hash browns
Hereford Prime Sirloin 300g $36.90
- Grass fed

Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Jelly and Ice Cream
- Ice Cream served with jelly
Mashed Potato $7
Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
Chorizo $3.00
TWO COURSES FOR $15.00
L&P Ice Cream Spider
- Ice Cream doused in L&P
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce

Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Potato Salad (Large) $6.50
3 BBQ Wings & Regular side $9.90
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Portuguese Rolls (Large) $6.50
Creamy Chip Dip $2.50
Coleslaw (Large) $6.50
Old-style chips (Jumbo) $9.50

Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
-add premium bacon $2.90
-premium bacon $18.50
9am to 2.30pm daily (designed for up to age 15)
Mckenzie toast (1) $2.80
Mixed bar platter L $25
An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
Mini brownie sweet platter

Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Parmesan Garlic Pizza Bread $12
- w aioli
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso

Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
-Veg Korma, Aloo Mutter (Choose 1)
·Platter for 2 $30/person
- Rice and Naan bread plus choose
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Mango Lassi (4pcs) $5.00
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy

Preserves & cream cheese bagel $10
Mussel fritter burger $19
- w salad, tartare sauce & fries
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Salmon & cream cheese bagel $16
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Natural steamed mussel pot $18
Bacon & eggs w toast $14

Eggs on Toast $8.90
- Made however you choose
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Eggs Benedict With Wood Smoked Salmon $16.90
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom

Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Marinara $15.00
- (tomato base, oregano, garlic)
Margherita $17.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Rosemary focaccia $10.00
Hawaiian $18.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)

LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
GARLIC NAAN $3.00
MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy

Wedges $3.50
Bacon & Egg $6.50
Chicken Nugget $0.80
Bacon $1.50
Bacon & Egg $5.50
Fish-Hoki $3.50
Cheese $1.20
Rissoles $2.20

King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-flambéed with cointreau $21
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone

Onion & Peas Rice $10.00
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Goat $17
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Prawn Malabari
- Prawn cooked in onion and coconut gravy

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus