Address
, Turangi Town Centre, Turangi 3334, New Zealand
Hong Kong in Waikato Menu
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Hong Kong in Waikato has no menu available, but can choose from many other options such as Slow-Roasted Lamb Shank or Crispy Pork Hock from Stoked Eatery. The Sugar Bowl Cafe offers many options including -streaky bacon and house cured smoked salmon. The Dunes Golf Club Restaurant includes a wide range like Bacon & eggs or Big beach breakfast. Hot Chips and Pulled Pork Bun from . Cafe Ninety Nine offers Spoon and Paddle and Ginger Bread French Toast.
Nearby Sample Menus
- Regular Donburi & Coke Combo $15.00
- Seafood Udon $11.50
- Reguar Donburi & Miso Combo $14.00
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Teriyaki Chicken
- Udon
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Teriyaki Tofu $14.50
- Don
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Teriyaki Chicken $14.50
- Don
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Prawn Tempura
- Udon
- Curry Chicken Udon $14.50
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
- Garlic bread $7.00
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
- Cheese burger, chips & salad $14.00
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
- Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
- Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Scored Olives, Mixed, Marinated & Spicy $9
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Eggs Benedict on Thick Toast
- Quiches and Pies
- Scallops & Chips $24.50
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Hot Chips $6.50
- with Aioli
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
- Roast Vege, Pesto & Pinenut Quiche $8.50
- -Salmon $19.00
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Curly Fries $10.50
- with Aioli & Tomato Sauce
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Crispy fried pickled cucumber, mustard mayo $7
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- -One Choice $14
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Please ask your server for the available cheese selection
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Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
- or plain $7.50
- Nuggets & Chips $7.50
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Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
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Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
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Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
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Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
- Side salad $7.00
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Workman's Herby Bread $5
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- Workman's steaks Eye $36 / Scotch $34
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- All Meals Served With Roast Vegetables
- Chips $3.50
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Italian Style $19.00
- Salami, capsicum, tomato, onion
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Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
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AJ's $19.00
- Salami, bacon, pineapple, tomato
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Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
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Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
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Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
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Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
- Mushrooms & Bacon $13.50
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Toast $5.00
- three slices of toast with spreads
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
- Three Scrambled Eggs with toast $10.30
- Seafood Cocktail $12.80
- Soup of the Day $9.90
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Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
- Margherita $17.00
- Rosemary focaccia $10.00
- -Seasonal greens with herb butter $8
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
- Handmade Pappardelle Pasta
- -tempura with soy mirin and seaweed salad $24/48
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
- Cheese & Garlic Naan $4.50
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Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
- Gulab jamun $4.00
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Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
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Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
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Butter Chicken
- A rich creamy tomato flavoured sauce
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Fish N chips $12
- Beer Battered NZ Snapper served with chips
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- Deep fried Asian Snack $15.00
- Beef Nachos $12.00
- Deep fried Seafood Cluster $15.00
- Fish Bites and Chips $9.00
- Chips $6.00
Hong Kong
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
, Turangi Town Centre, Turangi 3334, New Zealand
- Waikato Chinese Menus
- Waikato Region Chinese Menus