Hong Kong in Waikato Menu

FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
HOKI + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
3 OR 4 THIGHS PER BASKET $13.00
- plain

Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Mushroom and Toast Meal $7.00
Bacon and Egg Toasted Sandwich $8.50
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Fries (small) $3.00
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
-Upgrade with Sausage and Hash Browns $12.00
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise

Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Selection of hand crafted breads $12.00
Menu available when dining in bar area only
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Rustic fries $8.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb

Omelette / ham & cheese $16.90
Extra fillings $ 1.80
Al brown swiss cheese / tomato $ 13.50
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Eggs benedict / salmon $9.90
Al brown bacon / egg / avocado $13.50
Eggs benedict / salmon $18.90
Al brown salmon, cream cheese & capers $ 14.50

Profiteroles $13.00
- With a coffe liqueuor cream
Thai beef kebab $8.00
- Served with a peanut sauce
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Mozzarella balls $10.00
- Served with garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette

Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50

Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
ẃ garlic mash & vegetables $29.50
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
Seasonal steamed vegetables $7.00
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce

French Crepes
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Tomato $2.00
Avocado $3.00
- Seasonal
Add large $10.00
Toast $2.00
Bacon $2.00
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise

Muesli $11.00
- With fruit & yoghurt
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Chips $6.50
- Spud fries with tomato sauce
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Warm chicken salad $15.50
- With bacon & avocado
Eggs
- Poached, fried or scrambled served on white or vogel's
-Kumara fries with aioli $6.50
Served 6:30 am -2 pm

Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.
Rhubarb & custard spring rolls $11.5
- W/ rhubarb ripple ice cream
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
-salmon $20
-Lunch 150Gm tarakihi $17
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it

Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Kumara Fries $10.00
- With aioli
Fries $7.00
- With tomato sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce

Nearby Sample Menus