Hong Kong in Waikato Menu

Hong Kong in Waikato has no menu available, but can choose from many other options such as Slow-Roasted Lamb Shank or Crispy Pork Hock from Stoked Eatery. The Sugar Bowl Cafe offers many options including -streaky bacon and house cured smoked salmon. The Dunes Golf Club Restaurant includes a wide range like Bacon & eggs or Big beach breakfast. Hot Chips and Pulled Pork Bun from . Cafe Ninety Nine offers Spoon and Paddle and Ginger Bread French Toast.

Nearby Sample Menus

Good Union (sample menu)
  • Green round beans, smoked butter and almonds GF $8.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • 200g PORK ribs, BBQ sauce $15.00
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
DK's Burger Bar (sample menu)
  • Lasagna Square $3.00
  • Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
    • Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
  • Fish Burger (Small/Large) $6.80/$9.80
  • Deep Fried Moo/Milky Bar $3.50
  • G $7.00
    • Hoki, hotdog, chips
  • Steak Cheese (Small/Large) $7.80/$10.80
  • Fresh Snapper(110-120g) $6.50
  • Mussel Fritter $4.20
Willow Glen Cafe (sample menu)
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Fish and Chips $11.50
    • Half portion available
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
Nandos Victoria Street Hamilton (sample menu)
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Cheddar Cheese $1.50
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Potato Salad (Regular) $4.50
  • PERi-PERi chips (Regular) $4.50
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Old-style chips (Large) $6.50
  • Swiss Cheese $1.50
Waiomu Beach Cafe (sample menu)
  • -Add bacon $5.00
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • -Add spicy breakfast sausages $22.00
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • -Add bacon into the mix $20.00
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • -With salmon $19.00
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
Sweet Rose Espresso (sample menu)
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Eggs on Toast $8.90
    • Made however you choose
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
The Espy Cafe (sample menu)
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Side of fries with tomato sauce $6.50
  • Chicken nuggets and chips with tomato sauce $7.00
Grace O'Malleys Irish Inn (sample menu)
  • Beef Nachos $16.50
    • Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
  • Cobb Loaf $9.00
    • Mini loaf, oven baked to share, served with plain or garlic butter
  • Vegetables $7.00
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Ice Cream Sundae $14.00
    • 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • All meals served with a small soft drink & free smarty bag
Machina (sample menu)
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • 7 - 1 pm
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • hashbrown/Smoked salmon
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
The Boatshed Karapiro (sample menu)
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Or just ask us for a smaller something else. N/A
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Pancakes $10.00
  • smoked salmon or bacon with spinach & relish $16.00
Mini India (sample menu)
  • PRAWN MASALA $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • LAMB SAAGWALA $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • VEGETABLE PAKORA (2 PIECES) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • GARLIC & CHEESE NAAN $4.00
    • Round shaped bread made with plain flour, stuffed with cheese and garlic on top
  • SAAG PANEER $15.00
    • Cottage cheese cooked with spinach and spices
  • VEG KORMA, ALOO MUTTER(CHOOSE 1)
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • MALAI KOFTA $15.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
Victoria Street Bistro (sample menu)
  • -per 60gm serving $16
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • -tempura with soy mirin and seaweed salad $24/48
  • -Seasonal greens with herb butter $8
Coromandel Kebab House (sample menu)
  • Vegetarian mussakka $20.00
  • Mixed meat iskender $16.00
  • Cajun chicken R$17/L$20/F$25
  • Memo lamb or chicken R$17/L$20/F$25
  • Lamb mussakka $21.90
  • Vegetarian mixed burgers $10.00
  • Kebab Regular
  • -Mixed meat kebab $13.00
Zealong Camellia Tea House (sample menu)
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Deejays Gourmet Griller Ltd. (sample menu)
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT KUMARA “YUMMO”
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
Hong Kong

Hong Kong

location

Address

, Turangi Town Centre, Turangi 3334, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
, Turangi Town Centre, Turangi 3334, New Zealand
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