Hotel Waterloo Backpackers Bar in Wellington Menu

Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise

Medium $3.00
Southern Fried Chicken $11.00/$14.00/$18.50
Large $5.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Small $2.00
Fried Chicken Combo $7.50
GoldenPotato $0.80
Pork $11.00/$14.00/$18.50

Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.

Avocados $5.00
Bacon & Eggs $14.50
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
BLT $16.50
- with toasted sourdough
Hashbrowns $5.00
Eggs $5.00
Mushrooms $5.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
smoked salmon $18.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Traditional Eggs Benedict
- with hollandaise & English Muffin

Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.

French Toast $14
- with bacon, banana and maple syrup
Mince on Toast $13
- Served with side of cheese
Pancakes $14
- with bacon, banana and maple syrup
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Smoked Salmon $11
- Cream cheese & ciabatta
Grilled Tomato & Eggs on Toast $12
Avocado & Tomato on Toast $9
Eggs on toast N/A

Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Haloumi Salad $16.00
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Smoked Salmon Bagel $16.00
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit

Brulée of the day, Vanilla Ice Cream & Biscotti $15
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Classic Bloody Mary $12
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17

Bowl of fries $6.50
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Gluten Free Bread $2.00
Tomatoes $4.00
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Tomatoes $4.00
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana

HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
BOWL OF WARM VEGETABLES $5.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
STEAMED RICE $3.00
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.

Nearby Sample Menus