Hotel Waterloo Backpackers Bar in Wellington Menu

Eggs Montreal $14.00
Eggs Benedict $12.50
- with Spinach or Ham
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
French Toast with Bacon & Banana $10.50
French Toast with Maple Syrup & Banana $9.00
Homemade Musli with Yoghurt $6.00
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise

Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry

Nearby Sample Menus

Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
Lamb $16.50
Chicken $16.00
Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Gr8 Tandoori Mixed Platter For Two $24.00
- Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
Veg. Fried Rice $8.00
Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.

Salt & Pepper Fish Fillet $17.00
Tong Choy / Mixed Vegetables $15.00
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
Combination Seafood in Black Bean Sauce $18.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
Hot & Sour Shrimp Dumpling with Chives $13.50
Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00

Salmon Avocado Maki 8pcs $13.50
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Shrimp 2pcs $6
- raw shrimp sushi
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
Grilled Salmon Maki 6pcs $12
Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
Chicken Avocado Maki 8pcs $12.50

Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Five little cheerios & hashbrown $6.50
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Fish fingers(5) & hashbrown $6.50
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Pasta of the day
- please refer to daily specials board

Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Verdure $8.50
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Patate arrosto con rosmarino $6.50
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Bruschette del Giorno $14.50
- Selection of bruschetta

Asparagus $10
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Mixed leaf salad $9
Josper roasted asparagus N/A
- with dill and mint emulsion
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
3 courses $45

Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Main $14.90
- Mild/Med/Hot
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.