Address
1 Bunny Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Hotel Waterloo Backpackers Bar in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Eggs Montreal $14.00
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
- French Toast with Bacon & Banana $10.50
- French Toast with Maple Syrup & Banana $9.00
- Homemade Musli with Yoghurt $6.00
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
-
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
-
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
MAINS- Add a fried Egg to your Steak $2.50
-
Soup of the Day $9.50
- Please refer to Specials Board
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
Pork Roast $17.50
- W Potatoes and Vegetables
-
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
-
Fish & Chips $15.00
- Tempura battered Fish w Fries
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
-
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
SANDWICHES-
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Nearby Sample Menus
-
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
-
BASMATI RICE $3.00
- steamed rice
-
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
-
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
-
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
-
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
-
GARLIC NAAN $3.00
- naan with crushed garlic on top
-
LAMB VINDALOO $14.00
- hot fiery speciality from goa
- Bone marrow $13
- Olives $6
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Onion rings $5
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Avocado mousse, feta, red onion bruschetta $16
- Crackling $6
- Rib eye steak, potato, red cabbage, duck pate $34
-
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
-
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
-
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
-
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
-
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
-
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
-
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
- GARLIC BREAD 6.50
- SCONES $4.00
- PAIN AN' RAISAN $4.00
- SALMON $6.90
- SIDE OF "LEAVES" $3.50
- SALAD (FULL) $7.50
- SAUSAGE ROLL $3.50
- MEATLOAF $8.00
- HAM $4.20
- Cheeseburger $5.90
- Vege burger $5.90
- Fish cake $2.00
- Chicken (crumbed) $13.50
- Curry roll $2.60
- Tarakihi $9.50
- Sirloin steak, 300g $15.90
- Orange roughy $10.50
-
Chicken Mushrooms $12.90
- chicken, beef or pork
- Steamed Chicken with Ginger Rice $13.50
-
Dim Sums $6.90
- 5 pcs
- Steamed Rice
- Laab Chicken $13.90
- Grilled Chicken with Satay Sauce $12.90
- Deep Fried Chicken with Mixed Vegetables $14.50
- Beef Noodle Soup $12.90
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Egg on Toast (V) $6.00
- ●Doughnuts with malted cream (V) $10.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Doughnuts and Chocolate Milk (V) $7.00
- -Perfect with an iced chocolate $5.00
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Duck fat baked potatoes $ 7.90
-
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Selection of two cheeses $ 29.00
-
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
-
Green Plate $6.00
- Selection of seasonal pickled vegetables
-
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
-
Salt Beef Hash $14.00
- with kimchi fried egg
- 2 Piece $14.00
-
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
-
Grilled cheese $7.00
- 5B four cheese blend
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
- Mushrooms $6.00
- Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
- Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
- Fresh fruit salad $6.00
-
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
-
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
-
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
-
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
-
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
-
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
- 52. EXTRA RICE $2.50
-
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
-
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
-
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
-
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
-
Tomato $18
- 3 Cheese & Basil
-
Mussel Of The Day $16
- With Fritters
-
Tomato $18
- 3 Cheese & Basil
-
Chicken Wings $15
- Honey Sesame
-
Soup $12
- Daily Special & Bread
-
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
-
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
-
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
-
Bowl of fries 8
- Ketchup & aioli
- Duo of cheese 20
- Seasonal vegetables 8
-
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
-
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
- Thousand Island N/A
- Roast Beef N/A
- Oven Roasted Chicken N/A
- Onion N/A
- Ham N/A
- Italian Dressing N/A
- Western Egg and Cheese N/A
- Double Choc Chip N/A
-
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
-
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
-
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
-
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
-
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
-
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Hotel Waterloo Backpackers Bar
Phone
0800225725
Opened hours
4 PM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Live Sports Screening , Outdoor Seating , Full Bar
1 Bunny Street, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus