Hotel Waterloo Backpackers Bar in Wellington Menu

Eggs Montreal $14.00
Eggs Benedict $12.50
- with Spinach or Ham
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
French Toast with Bacon & Banana $10.50
French Toast with Maple Syrup & Banana $9.00
Homemade Musli with Yoghurt $6.00
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise

Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry

Nearby Sample Menus

Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Brown butter mash $7
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Pravda’s forever evolving soup inspired by the market and garden $15
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Truffle fries $10

Caesar $19.5
- With grilled chicken breast
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Flat white $4.5
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Mochaccino $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread

Side of curly fries $4.00
Mushrooms $4.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Salmon $4.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Aioli $1.00

Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Plain Naan or Roti $2.50
Garlic Naan $3.50
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.

Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
Hash Brown $2.50
CHICKEN NUGGETS $6.50
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
HAM & CHEESE STICKS $10.00

Char-grilled chicken with sweet chilly sauce $3.80
Steak pie $3.50
Long doughnut with cream
Snack box $5.50
- 1 piece of chicken & chips
Seafood $3.50
●muffins
Mince pie $2.90
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce

Soup of day $10
Almond pancakes $16.50
- served with caramelized banana and almond butter
Spinach $2
Parsley and garlic butter mushrooms $4
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Roasted tomatoes $3

14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
3. French (LF)
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
Extra Regular Filling: $1.00
V=Vegetarian
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
LGI=Low Glycemic Index
9. Thai Coriander & Lime (LF)