Hotel Waterloo Backpackers Cafe in Wellington Menu -

Nearby Sample Menus

Fries (V, GF) $9.00
- With tomato sauce & aioli
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
grilled halloumi Salad (V) $21.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Bratwurst $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Mushrooms $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Add vanilla ice cream $2.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg

Roti $5.00
- Thai Roti served with peanut sauce
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce

Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Seasonal Rissotto $14.00
Roasted new potatoes with aioli $9.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Marinated olives w/ toasted bread $8.50
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00

Mince on spicy polenta bread, poached egg $18
Kedgeree, soft boiled egg, curry oil $22
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Marmalade
- Churned with house-made Seville orange marmalade
Toasted tea cake, orange & cinnamon butter $6
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Spiced duck livers & sautéed spinach on toast $19
Stem Ginger
- Candied ginger for a real ginger hit

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
House made muesli with local grains and organic yoghurt $10.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
House cured salmon, compressed cucumber, mint and pickled currants $15.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Extra slice of toast or hollandaise $2.50

Bircher muesli
- porridge with fresh cream
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted jams
- spreads, dips and condiments
Assorted flavours of yoghurt, milk and soy milk
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Freshly brewed coffee and a selection of tea and herbal infusions
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix

Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Seasonal Vegetables $6.00
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.

Hotel Waterloo Backpackers Cafe