Hotel Waterloo Backpackers Cafe in Wellington Menu -

Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast(ADD TO YOUR EGG $2.00 Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
French Toast with Bacon & Banana $10.50
French Toast with Maple Syrup & Banana $9.00
Homemade Musli with Yoghurt $6.00
Two Pancakes w one Topping $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs Montreal $14.00
Eggs Benedict $12.50
- with Spinach or Ham
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Savoury Mince $10.00
- on Hot Buttered Toast with Poached Egg & Hollandaise

Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
B.L.T $10.50
- Bacon, Lettuce, and Tomato with Garlic Mayonaise on homemade Foccacia
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Toasted Sandwich with 2 Fillings $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry

Nearby Sample Menus

Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice

Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Sorbetto al Limone $6.90
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Chocolate Gelato $6.90
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Lasagne al Forno $16.00
- Oven baked beef lasagne

Mushroom & blue cheese toastie, spring onion relish 16
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Cheesecake, lavender, ginger 16
Beetroot, goat’s cheese, cress, granola, kawakawa 18

Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Plain Naan $3.00
- White meal flour bread
Butter Chicken $9.50
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices

Gluten free bread available $2.00
(Add blue cheese $3.00)
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
$12.50 Entree
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
Chicken and sundried tomato cheese croquettes $11.50
Smashed avocado and fresh tomato on toasted bread $12.00
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50

Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Pork Belly $9.00
- with spring onion 2 skewers
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
Courgette 2 skewers $6.50
Edamame Beans 1 bowl $5.00
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper

Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Combination of Pork & Chicken $15
Pork Katsu & Udon Soup $15
Salmon Sashimi $14
- Sliced fresh salmon
Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
Breaded Prawns $9
- Deep fried breaded prawns

Sausage and mash(GF) $16
- seved with homemade onion gravy
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Chocolate delice $12
- with coffe ice cream & caramel sauce
Warm mixed olives(V) (GF) (DF) $8
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette

Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Greek Salad $6.50
- V, GF
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli