Hotel Waterloo Backpackers Cafe in Wellington Menu -

Nearby Sample Menus

Creamy garlic mushrooms $13.00
- On toast - can be vegan
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Toast $4.50
- Your choice of spreads
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50
Cheese stuffed crust $3.90
Ham and cheese $5.00
- Ham topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Large fries $3.50
Chocolate mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

- Fresh Red Cabbage salad w/ orange dressing
- Spaghetti with Zucchini & Gorgonzola $14.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Roasted Winter veggies Small $6.50 Large $8.50
Focaccia-Sandwiches & Panini:
Large choice of Roman Pizza slices from $4.50
- Vegetarian and vegan focaccia sandwich $7.50
- Chicken, leeks and potatoes

Doughnuts and Chocolate Milk (V) $7.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
-Add Coffee Glazed Bacon for $5.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)

Chipotle chicken wrap $6.50
Chicken gravy $5.00
-Gold cardholder $13.00
Chicken and peanut noodle salad $9.00
Stuffing $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-Whole $19.50
Gratin $9.50

Bacon Butty $13.00
- with hollandaise
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Grilled Island Bay bacon $5.00
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Warmed olives $8.00
- with garlic cumin & fennel seed

Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Masala Dosa $14.00
- Dosa stuffed with potatoes
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Mango Chicken $9.50
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India

HOT DOG $2.50
BATTERED FISH $3.00
CHICKEN WINGS $1.60
STUFFED MUSHROOM $1.80
CHICKEN NUGGET $0.80
ONION RING 3 FOR $2.00
LASAGNE SQUARE $2.60
1/4 CHICKEN & CHIPS $8.00

Roast mushrooms and chive crème fraiche $9.00
Hand Cut Kumara fries with chipotle $8.50
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Eggs benedict or Florentine on house hash browns $15.50
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00

Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Tuna 9.20
Chicken 9.20
The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
Chocolate chip
Wholemeal
Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Cinnamon raisin

Tempure $15.00
- seafood Tempura
Egg tofu $3.50
Miso Soup $3.00
Shirayuki(white snow) $14.00
- octopus balls, soy beans
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Seaweed Salad $5.50
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi

VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
Sambal Sauce $3.00
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN

Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Garlic Bread $7.00
- With lashings of garlic butter
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream

Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
$26.00
- Add Smoked Chicken
Garden Salad $8.00
- w House dressing
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Aloha
- Tomato, Mozzarella, Ham & Pineapple
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Seasonal Salad $6.50
- V, GF
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)

Hotel Waterloo Backpackers Cafe