Two Eggs cooked to your liking w Toast(ADD TO YOUR EGG $2.00 Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
French Toast with Bacon & Banana $10.50
French Toast with Maple Syrup & Banana $9.00
Homemade Musli with Yoghurt $6.00
Two Pancakes w one Topping $8.00
Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs Montreal $14.00
Eggs Benedict $12.50
with Spinach or Ham
Creamy Garlic Mushrooms $10.00
on wholegrain toast
Savoury Mince $10.00
on Hot Buttered Toast with Poached Egg & Hollandaise
MAINS
Soup of the Day $9.50
Please refer to Specials Board
Pasta of the Day $13.50
Please refer to Specials Board
Pork Roast $17.50
W Potatoes and Vegetables
Bangers and Mash $15.00
Gourmet Sausages on Potato Mash w Onion Gravy
Fish & Chips $15.00
Tempura Battered Fish w Fries
Steak $18.00
Sirloin Steak cooked to your liking with Salad and Fries 200gr
Steak $23.00
Sirloin Steak cooked to your liking with Salad and Fries 300gr
Steak $28.00
Sirloin Steak cooked to your liking with Salad and Fries 400gr
SANDWICHES
Open Steak Sandwich $13.00
100gr Sirloin on homemade Sourdough
B.L.T $10.50
Bacon, Lettuce, and Tomato with Garlic Mayonaise on homemade Foccacia
Spicy Chicken Sandwich $12.50
Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
Steamed rice $3.00
CHEESE AND GARLIC ROTI $4.50
A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
CHEESE ROTI $3.50
A plain roti skillfully flipped then filled with cheese to cook on a hot plate
NASI GORENG $11.00
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
ROTI TELUR BAWANG $4.50
Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
Kurma Sauce $3.00
LAMB CURRY PUFFS (3 pieces) $5.00
Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.