Hotel Waterloo Backpackers Cafe in Wellington Menu -

Nearby Sample Menus

Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Kids pack $5
Front Room granola $11
- fresh berries, greek yoghurt , honey
Boiled eggs & soldiers/Sausage wrap $7
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Bread & dukkuh w Kapiti Olive oil $7

Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese

Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
-$18 full
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

Prawn Saag
- Prawns prepared in spinach, spices and herbs
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Plain Naan $3.00
- Bread made of refined flour
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Main $13.40
- Mild/Med/Hot
Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices

Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Mango Chutney $4.00