Hotel Waterloo Backpackers Cafe in Wellington Menu -

Nearby Sample Menus

Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce

300g Beef Fillet $41.50
Extra Sides Available $3.00
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll

Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander

Aubergine, anchovy + tomato $12.50
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Seed bread $4.00
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00

Chicken $11.80
Hot Dog $2.50
Fish Breadcrumbs $3.80
Wonton $11.80
Steak $6.80
SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
Crab Stick $2.00
Steak & egg $4.50

Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Bacon & mushroom $6.00
Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast

200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff

Chicken Tikka $14.00
- Chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor
Daal Tadka $ 15.90
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
-6 $76.90
Vegetable samosa $6.50
- Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
Mango Chutney $3.50
Onion Kulcha $5.00
●Set Menu Vegetarian (Minimum 2 persons)
Keema Naan $5.50

Hotel Waterloo Backpackers Cafe