Hotel Waterloo Backpackers Cafe in Wellington Menu -

Nearby Sample Menus

Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Seafood $22.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- Seafood $22.00
- Main, Chicken or Vegetables & Tofu $19.00
- Main, Seafood $20.50
- Prawn $23.00

Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Spaghetti with Neapolitan sauce $10.00
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Ham Pizza $10.00
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil

Hand cut chips w aioli $6
Sauteed broccoli, garlic, chilli & ricotta salata $7
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Fruit kebabs $5
Boiled eggs & soldiers/Sausage wrap $7
Bacon, eggs, black pudding, sausages $5
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup

Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Any option from the a la carte menu $9.00
Sautéed green vegetables with rocket pesto $9.00
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
New potatoes roasted in rosemary & garlic butter $9.00
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Hand cut agria chips with smoked paprika oil $9.00

Apple cinnamon gyoza $10.00
Miso soup and japanese pickles $4.00
Katsu curry sauce $2.50
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Japanese pickles $2.00
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts

Thunderbeans $4.50
- housemade ranch style BBQ beans
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Curly fries $7.50
- w chipotle mayonnaise
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Thunderbird hollandaise $1.50
- our own recipe lime & avocado hollandaise
Taco plate - grilled temeph $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise

53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.

Chicken nuggets & chips $7.00
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Toast & spreads $6.00
Add $5.50
- free-range bacon
Add $3.50
- house made potato cake
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Add $1.50
- gluten free bread

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Asparagus $10
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper roasted asparagus N/A
- with dill and mint emulsion
Confit potatoes $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Mixed leaf salad $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
Shirayuki(white snow) $14.00
- octopus balls, soy beans
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Vegetarian 13 pcs $15.50
Beef $4.50