Hotel Waterloo Backpackers Cafe in Wellington Menu -

Nearby Sample Menus

Original Chicken
- Chicken w/ salad, mayo and relish
Dips $1.20 each
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
petite $12.40
Go Fish $8.40
- One piece of crumbed fish
Potato Fries $4.90
- Choose your dip
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish

Vegetable Maki 8pcs $12.50
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Salmon Maki 6pcs $12

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Bastella
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

B= Burger / C=Combo
Chicken cashewnut on rice / beef black bean stick noodle $11.50
6 chicken nuggets $4.50
Chicken fillet burger $7.00
Large chips $4.50
Double cheese burger & chips $12.90
Except chicken, fish, hot dogs & sausages
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50

Orange & pistachio salad $16.00
- with mint, coriander & chili
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth

Soup of the Day served with GF & DF toast $15.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
MAINS
Garlic bread w/ our original butter blends $6.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Garlic bread w/ our original butter blends $6.50

Seafood risotto 32
- changes daily depending on what the tide brings in
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Triple cooked Agria chips 9
- w ranch mayo
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree

Vanilla creme brulee(GF) $10
- with pistachio biscotti
Chocolate delice $12
- with coffe ice cream & caramel sauce
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Crusty bread(V)(GF) $7
- with olive oil & balsamic

Mince & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Vege Sammie $5.50

Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Bacon $4
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Spinach $2
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Grilled ham $4
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk

11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
LF= Low Fat
11. Honey Mustard Vinaigrette
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
Extra Regular Filling: $1.00
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
8. Balsamic Vinaigrette (LF)
3. French (LF)

300g Sirloin of Wairarapa Angus Beef $34.00
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble