Address
1 Bunny Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
Hotel Waterloo Backpackers Cafe in Wellington Menu
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BREAKFAST-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast(ADD TO YOUR EGG $2.00 Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
- French Toast with Bacon & Banana $10.50
- French Toast with Maple Syrup & Banana $9.00
- Homemade Musli with Yoghurt $6.00
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Two Pancakes w one Topping $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
- Eggs Montreal $14.00
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Eggs Benedict $12.50
- with Spinach or Ham
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
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Savoury Mince $10.00
- on Hot Buttered Toast with Poached Egg & Hollandaise
MAINS-
Soup of the Day $9.50
- Please refer to Specials Board
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Pasta of the Day $13.50
- Please refer to Specials Board
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Pork Roast $17.50
- W Potatoes and Vegetables
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Fish & Chips $15.00
- Tempura Battered Fish w Fries
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
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Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
SANDWICHES-
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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B.L.T $10.50
- Bacon, Lettuce, and Tomato with Garlic Mayonaise on homemade Foccacia
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
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Toasted Sandwich with 2 Fillings $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Nearby Sample Menus
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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Panna Cotta $11.00
- ask for today’s flavour
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
- Spaghetti and meatballs $12.00
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
- Saffron Rice $5.00
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Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
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Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
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Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Smoked Mackeral pate $13.50
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Beetroot $ 4.50
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Chicken & Falafel $ 11.00
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Kofta $ 11.00
- Meatballs
- Optional
- Mixed (Small/Large) $ 11.50/$14.50
- Mixed Vege(Small/Large) $ 9.00/$10.00
- Southern Fried Chicken $11.00/$14.00/$18.50
- Kumara $0.80
- Large $5.00
- Southern Fried Chicken 1 pcs $3.30
- Vegetarian $7.00/$9.50/$11.50
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pork $11.00/$14.00/$18.50
- GoldenPotato $0.80
- Roast brussel sprouts & walnuts $7.00
- Served medium rare, please allow 25 minutes
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Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Crispy polenta chips with honey mayo $12.00
- Chicken liver pate with home made loaf & chutney $14.00
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Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
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Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
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Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
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Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- -Berry Compote $4.00
- Salmon $6.00
- Avocado $5.00
- Inari $4.00
- Prawn Sushi $5.00
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Seafood Salad $4.00
- Oyster Sushi $5.00
- Temaki (Hand roll) $3.30
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Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
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Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
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Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
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Onion Kulcha $4.50
- Naan stuffed with chopped onion
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Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
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Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
- Mango Chicken $9.50
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Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
- Salad $2.00
- Roti $0.60
- Summer Roll $2.50
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
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ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
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AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
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SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
- Butter Chicken Sauce $3.00
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
- Dhall Curry $3.00
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
- Steamed Yellow Noodles $5.00
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
- Onion Jam $1.50
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Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
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Fries Gf* Df* $9
- Tomato Sauce and aioli.
- Salad $5
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
- STEAMED RICE $3.00
- MASHED POTATO $5.00
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
Hotel Waterloo Backpackers Cafe
Phone
044738482
Opened hours
7 AM to 2 PM, 5 PM to 9:30 PM (Mon-Fri), 7 AM to 12 Noon, 5 PM to 9:30 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating Not Available , Free Wifi , Cards accepted , Dinner , Full Bar
1 Bunny Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus