Hotel Waterloo Backpackers Cafe in Wellington Menu -

Nearby Sample Menus

Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Xtra Large $3.90
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

-Mixed Tempura $7.50
Japanese Pan Fried Gyoza $8.00
●Udon
●Donburi Rice
●Japanese Curry
●Topping
-Red Chicken / Red Chashu $12.80
-Large Serving / Second Serving $2.00

Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Plain Roti $3.00
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy

Slow Cooked Egg $1.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Cookie $3.00
Kimchi $5.00
- Cabbage / Daikon
Pickled and Toasted Chilli $2.00
Double Noodles $3.50
24 Hour Pork Belly $3.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori

Eggs Benedict
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Long stack (4) $18.00
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Eggs Plus Two
"The Real Stuff" (25ml)
Classic, servied with whipped butter
Hashbrown $4.30

2 Nasi Lemak $12.90
3 Beef/Chicken Rendang $12.90
Squid Ring $1.00
3 Hawaiian $5.90
Plum Sauce Chicken with Rice or Chips and Salad $13.90
Satay Chicken $6.50
Meat Patty $2.80
Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50

Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Butter Naan $3.50
- White meal flour bread with butter
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste

-Large $11.00
Cajun rice $7.00
-Mini $7.00
-Large $11.00
-Mini $10.00
Lamb
Chicken donor salad $8.50
-Mini $10.00

our eggs are locally sourced free-range
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Brioche French Toast $16.50
- bacon, smoked salmon, kransky sausage $5.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Toast $8.00
Eggs Benedict $15.00
- (ham& hollandaise)

Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella

Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
Gyoza are served with ponzu sauce
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt

Satay chicken or beef $11.90
5 pieces chicken & chips $14.90
Roti bread $3.20
Tarakihi filet - crumbed $8.50
Mix veg with tofu $11.90
Ginger & spring onion $11.90
- Chicken or beef
Sweet & sour pork w/ rice $11.90
Combination- chicken, steak, pork $11.90

Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Large (up to 4 choices) $12.50
Bacon & Tomato $7.50
Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Chunky Slice of Toast $4.50
- With your choice of spread
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
Gado Gado
- With our homemade peanut satay dressing.

Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)

Hotel Waterloo Backpackers Cafe