Hotel Waterloo Backpackers Cafe in Wellington Menu -

Nearby Sample Menus

Stir-Fried Chicken $21.00
- Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
Add Mushroom or Pepper Sauce $3.80
Milk Shakes $3.50
- Astronomically tasty treats in chocolate, vanilla or strawberry
BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
Garlic & Herb Chicken $21.50
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
Honey Chicken $21.50
- Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or french fries
Chicken Satay $14.50
- Skewered chicken satay served with Denny's own satay sauce
Plain Omelette $9.80
- Served with hashbrown and a choice of toast (white or wholegrain)

Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
Garlic Bread $7.00
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Wedges with sour cream $10.50

Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Salt & pepper squid, chilli lime dressing $16.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Ratatouille with basil and thyme $9.00

FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Margherita $18.00
- Napolitana sauce, mozzarella and basil

Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Brown rice $3.00
Lemon lime baked cheesecake $10.00

Chicken Chilli Basil $11.50
Wedges $5.50
Combination Chow Mein $11.50
Combination & Black Bean Sauce $13.00
Yeng Chow Fried Rice $12.00
Malaysian Chicken Curry $11.50
Cheese Burger $4.80
Thai Red/Green Curry Chicken $11.50

V10 Eggplant and Bamboo Green Curry $13.00
A2 Thai Style Tofu $6.00
Chicken, Beef or Pork $14.00
Lamb or Fish $15.00
Lamb $15.00
S1 Tom Yum
T11 Isarn Salad (Larb)
Lamb $15.00

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

8PC. DBL AVO $8.40
8PC. REG $8.20
- 8 pieces Teriyaki Chicken & Double Avocado
- 8 pieces Fresh Salmon Supreme
8PC. REG $8.90
- 10 pieces Fresh Salmon Nigiri
8PC. JUMBO $9.00
- 4 pieces Tuna & Cucumber

Add $2.00
- hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Savory Mince $17.00
- on hot-buttered toast
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Add $1.50
- gluten free bread
Add $4.00
- sausages
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise

Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
(Soft Shell – Gluten Free available) Price per Taco
Seasonal Vegetables $7.00
- Changes Daily
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables

Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips

Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Eggs Montreal $14.00
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Eggs Benedict $12.50
- with Spinach or Ham
French Toast with Maple Syrup & Banana $9.00
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise

Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Wedges $5.5
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff