Hotel Waterloo Backpackers Cafe in Wellington Menu -

Nearby Sample Menus

Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti

Paleo pantry gluten free bread $3.00
Margarita $12.00
1 cheese $10.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Ridiculously sticky pork ribs $10.50
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00

Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Caramelised onions $3
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.

Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Smoked Paprika $4.50
- spiced nuts and seeds
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Gluten free bread $2.00
Bacon Butty $11.00
- on toasted sourdough
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF

Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Roasted baby vine tomatoes, balsamic parmiggiano $10
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Macchiato $4.5
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FREE RANGE CHICKEN + BACON SALAD $18.50
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
SPICY BEANS ON TOAST $14.50
- with chorizo
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
TOAST with Choice of spread + butter $5.50

TOAST $0.80
TOMATO $2.00
BACON & EGG $3.60
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
SAUSAGE $2.00
EGGS $2.00
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
STEAK & SWEET CHILLI $3.60

Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
All served with a mint sauce and salad
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices

Yum Gai $12.50
- Thai spicy chicken salad
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Cashew Nuts $3.00
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Curry Puff $6.00
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Nasi Goreng $12.50
- Choice of chicken, beef or pork