Hotel Waterloo Backpackers Cafe in Wellington Menu -

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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast(ADD TO YOUR EGG $2.00 Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
French Toast with Bacon & Banana $10.50
French Toast with Maple Syrup & Banana $9.00
Homemade Musli with Yoghurt $6.00
Two Pancakes w one Topping $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs Montreal $14.00
Eggs Benedict $12.50
- with Spinach or Ham
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Savoury Mince $10.00
- on Hot Buttered Toast with Poached Egg & Hollandaise

Soup of the Day $9.50
- Please refer to Specials Board
Pasta of the Day $13.50
- Please refer to Specials Board
Pork Roast $17.50
- W Potatoes and Vegetables
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Fish & Chips $15.00
- Tempura Battered Fish w Fries
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr

Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
B.L.T $10.50
- Bacon, Lettuce, and Tomato with Garlic Mayonaise on homemade Foccacia
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Toasted Sandwich with 2 Fillings $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry

Nearby Sample Menus

Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah

Fried noodle $12.90
- Chicken, beef, or pork
Seafood noodle soup $14.50
Cashew nuts $3.00
- Only available with a main meal purchase
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
Grilled beef, with lemon juice $13.90
Crispy or BBq pork on rice $14.50
Chicken chilli paste $12.90
- Chicken, beef, or pork
Garlic & pepper pork $12.90
- Chicken, beef, or pork

CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.

Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
Pork and Coriander Rolls / Deep Fried Tera $28.00
Steamed Chicken with Ham and Mushroom $68.00
Won Ton Soup S $8 / M $36 / L $48
Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
Steamed Salmon with Black Bean Sauce $59.90
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00

Side Salad $8
Mushrooms $6
Greek Salad $20
Ham Omelette $22
Egg $2
Onions $4
Souvlaki (kebab) $34
SOUP OF THE DAY $7

Sausage $3.00
Chicken $6.50
Chicken Tenderloin (Each) $3.00
Curry Roll $3.00
Seafood large $9.50
Squid Rings - Dozen $10.00
Seafood Chowder $10.50
- Our winter special — fantastic!
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks

PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Smoked fish, black olive tapenade, watercress + lemon. $27.00
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Warmed olives $8.50
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Smoked Mackeral pate $13.50
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.

Kids egg on toast $5.00
- poached, scrambled or fried
Five little cheerios & hashbrown $6.50
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Toast and spreads $6.00
- with your choice of 2 spreads
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Kids egg and bacon $8.00

Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
Egg Fried Rice $13.00
Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.

Mini Chicken Pies $3.70
Apricot White Choc Slice $3.20
Mini Carrot Cakes $3.60
Triple Berry $3.20
Chocolate Cake $44.00
Blue Cheese Puffs Vegetarian $2.70
Sausage Rolls $2.90
Sultana & Bran $3.20

Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Add $3.50
- roast tomato
Kids bacon & egg on toast $8.00

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pistachio Nuts $4.50
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00

●Dessert
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00

COMBINATION $14.00
SEAFOOD $14.00
COMBINATION $14.00
ROTI BREAD
SEAFOOD $12.00
FISH BALL $10.00
CHOW TAN HOR
COMBINATION $12.00

-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
-Bacon and egg toast sandwiches $7.80
- Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)
Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
Seasoned potato wedge $7.00
Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
Mussels (6) $8.00