Two Eggs cooked to your liking w Toast(ADD TO YOUR EGG $2.00 Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
French Toast with Bacon & Banana $10.50
French Toast with Maple Syrup & Banana $9.00
Homemade Musli with Yoghurt $6.00
Two Pancakes w one Topping $8.00
Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs Montreal $14.00
Eggs Benedict $12.50
with Spinach or Ham
Creamy Garlic Mushrooms $10.00
on wholegrain toast
Savoury Mince $10.00
on Hot Buttered Toast with Poached Egg & Hollandaise
MAINS
Soup of the Day $9.50
Please refer to Specials Board
Pasta of the Day $13.50
Please refer to Specials Board
Pork Roast $17.50
W Potatoes and Vegetables
Bangers and Mash $15.00
Gourmet Sausages on Potato Mash w Onion Gravy
Fish & Chips $15.00
Tempura Battered Fish w Fries
Steak $18.00
Sirloin Steak cooked to your liking with Salad and Fries 200gr
Steak $23.00
Sirloin Steak cooked to your liking with Salad and Fries 300gr
Steak $28.00
Sirloin Steak cooked to your liking with Salad and Fries 400gr
SANDWICHES
Open Steak Sandwich $13.00
100gr Sirloin on homemade Sourdough
B.L.T $10.50
Bacon, Lettuce, and Tomato with Garlic Mayonaise on homemade Foccacia
Spicy Chicken Sandwich $12.50
Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Pizza Breads $14
Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Aloha
Tomato, Mozzarella, Ham & Pineapple
Seasonal Salad $6.50
V, GF
Gnocchi, Alla Puttanesca $25
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Walnut & Herb Crusted Fish, Tarator Style $32
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Fragrant Baked Kalamata & Spanish Olives $6.50
Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)