Two Eggs cooked to your liking w Toast(ADD TO YOUR EGG $2.00 Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
French Toast with Bacon & Banana $10.50
French Toast with Maple Syrup & Banana $9.00
Homemade Musli with Yoghurt $6.00
Two Pancakes w one Topping $8.00
Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs Montreal $14.00
Eggs Benedict $12.50
with Spinach or Ham
Creamy Garlic Mushrooms $10.00
on wholegrain toast
Savoury Mince $10.00
on Hot Buttered Toast with Poached Egg & Hollandaise
MAINS
Soup of the Day $9.50
Please refer to Specials Board
Pasta of the Day $13.50
Please refer to Specials Board
Pork Roast $17.50
W Potatoes and Vegetables
Bangers and Mash $15.00
Gourmet Sausages on Potato Mash w Onion Gravy
Fish & Chips $15.00
Tempura Battered Fish w Fries
Steak $18.00
Sirloin Steak cooked to your liking with Salad and Fries 200gr
Steak $23.00
Sirloin Steak cooked to your liking with Salad and Fries 300gr
Steak $28.00
Sirloin Steak cooked to your liking with Salad and Fries 400gr
SANDWICHES
Open Steak Sandwich $13.00
100gr Sirloin on homemade Sourdough
B.L.T $10.50
Bacon, Lettuce, and Tomato with Garlic Mayonaise on homemade Foccacia
Spicy Chicken Sandwich $12.50
Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Warmed baguette $3.50
CHICKEN CAESAR GF $18.00
free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
house manuka smoked salmon & creme fraiche
LE CROISSANT AU JAMBON $11.00
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
L'OEUF POCHE $18.00
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise