Hotel Waterloo Backpackers Cafe in Wellington Menu -

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Fish Cake $ 2.30
Crumbed Fillet and Chips $ 11.50
Tarakihi Dinner $ 13.50
Hot Dog $ 2.40
Mussel $ 1.00
Donut $ 1.70
Genuine Paua Fritter $ 6.00
Spring Roll $ 2.90

Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup

Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Insalata Verde Green salad with white balsamic dressing $7
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29

Whitesour Large $7.90
Friands [GF] $3.90
Croissants $1.80
Lamingtons $4.00
Semmel Rolls $1.00
Sourdough Dinner Rolls $0.90
Rhubarb Tarts $4.50
Sunflower & Rye Large $7.90

Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Duck fat baked potatoes $7.90
Selection of two cheeses $29.00
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Side dish of the day priced daily

-Cheese Quesadilla $5.00
- Just with cheese and chipotle
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
Nachos with any meat
- Beef, pork, chicken
-King $15.00
Jalapeno $1.00
Refried Beans $1.00
-Reg $11.00

Beef Tenderloin
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
Market Fish
Yakitori Rice Balls 2 pieces $6.00
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Edamame Beans 1 bowl $5.00
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers

Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella

LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
Warmed baguette $3.50
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun

Fries $5
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Jus $1.50
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Onion Jam $1.50
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.

Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Tortas de elote $12.00
- Corn fritters
Flautas $15.00
- Deep fried tacos
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Mushroom Sauce $2.00
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
1lb of BBQ Pork Ribs $19.00

Caramelised pork $17.00
- w beetroot & kumara mash
Benedict $15.50
- w bacon, ham or salmon on focaccia
Garlic bread $6.00
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Pancakes $16.50
- w bacon & banana or blueberries
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00

Hotel Waterloo Backpackers Cafe in Wellington Menu

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Hotel Waterloo Backpackers Cafe

Wellington Region > Wellington > Hotel Waterloo Backpackers Cafe

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1 Bunny Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

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