Hotel Waterloo Backpackers Cafe in Wellington Menu -

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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast(ADD TO YOUR EGG $2.00 Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
French Toast with Bacon & Banana $10.50
French Toast with Maple Syrup & Banana $9.00
Homemade Musli with Yoghurt $6.00
Two Pancakes w one Topping $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs Montreal $14.00
Eggs Benedict $12.50
- with Spinach or Ham
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Savoury Mince $10.00
- on Hot Buttered Toast with Poached Egg & Hollandaise

Soup of the Day $9.50
- Please refer to Specials Board
Pasta of the Day $13.50
- Please refer to Specials Board
Pork Roast $17.50
- W Potatoes and Vegetables
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Fish & Chips $15.00
- Tempura Battered Fish w Fries
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr

Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
B.L.T $10.50
- Bacon, Lettuce, and Tomato with Garlic Mayonaise on homemade Foccacia
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Toasted Sandwich with 2 Fillings $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry

Nearby Sample Menus

Plain Roti $3.90
Pasembur (v) $11.90
- Make it a meal
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Rice with Braised Chicken $7.90
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Pasembor $11.90
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice

Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

1/2 chicken and chips $13.60
Lamb meal $11.80
5 Chicken Nuggets & Chips $7.30
Chicken Dippers $2.50
Chicken Nuggets 10 $10.80
Plate of Veges $8.30 / $11.80
- small / large
1/4 chicken $7.20
Gravy $2.70 / $5.00
- regular / large

Onion rings $5
Cheesy garlic bread $10 / $16
- for two / for four
Bread $14
- three dips
Avocado mousse, feta, red onion bruschetta $16
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Smoked chicken, caesar, quail egg $16
Olives $6
Crackling $6

Soft centered chocolate pudding with creme fraîche $15.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
DESSERT
Served daily
Two course set lunch $26.50 per person
Fried squid with aioli & balsamic rocket $17.50
Open steak, grilled pepper & melted cheese sandwich $24.50

-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Seaweed / Edamame (V) $5.50
-Chicken Karaage $10.00
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
-Cheese / Chicken $3.20
-Steamed Pork Gyoza $6.00
-Soy Ramen $10.80
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00

ROTI $5.00
- Malaysian flat bread
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Combo Platter $35.00
- a selection of our popular entrees to share
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil

Fresh Fillet & Kumera Chips $13.00
Hot Dog $3.00
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Crab Sticks $1.50
Fresh Fillet & Chips $11.00
Chicken $6.50
Combo small $8 large $9.50
Spring Roll $3.00

HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GARLIC MUSHROOMS $14.00
- on toast
THAI CHICKEN CURRY $18.00
- served with rice
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime

Shrimp $10.00
Spring Roll each $2.00
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
Spicy Ho Fan $9.50
Beef with Black Bean Sauce $9.50
Nasi Goreng $9.50
Combination Meat $9.50
Ginger Spring Onion Beef $9.50

Bluff Oysters 1/2 Doz $ 15.00
Fresh Squid Rings $ 1.00
Chip & Salad $ 4.90
Spring Roll $2.80
Chicken Nugget $0.90
Curry Roll $2.80
‘Depends on availability
Hut Dog $2.80

●Grilled fish $17.00
Mussels $1.00
Crab sticks ( 2 ) $3.50
Tempura onion cake ( 2 ) $4.00
Do-nut $2.00
●Grilled fish $9.50
●Thick cut
Crumbed chicken $4.00

Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Pickle/Mango Chutney $3.00
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Parantha $3.50
Plain Naan or Roti $2.50
Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.

Brioche toast with jam marmalade $8
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Marmalade
- Churned with house-made Seville orange marmalade
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Polenta & Parmesan chips, harissa mayonnaise $10
Brioche toast with jam marmalade $8
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Mount Eliza Red Leicester cheese scone $6

GARDEN GREEN SALAD $6.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham