Hotel Waterloo Backpackers Cafe in Wellington Menu -

Nearby Sample Menus

Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Fried Chicken $10
- w/ ranch dipping sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Salt & Pepper Squid $9
- w/ lemon & aioli
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Bowl of fries and an asahi $12

HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GARLIC MUSHROOMS $14.00
- on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast

Regular stack (3) $16.00
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
Fruit - with blueberry OR banana baked in - add .80c per pancake.
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
Italian
- Ham, salami, mushrooms, tomato & cheese.
Two egg $5.20
Americanos Special
Bacon Bagel

Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

SEAFOOD LINGUINI HALF $15.00
Peanut butter & jam toast $7.00
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
FREE RANGE EGGS 2 ON TOAST $9.00

Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Hummus 5.40
Wholemeal
Everything
Garlic&herb 5.40
Ham& cheese 4.30
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce

Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.

Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Green Salad with House Vinaigrette (V) $7.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00

Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Hand Cut Agria Fries $7.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Slow Roast Pork Croquettes, Aioli $10.50

Potato Gratin $8.00
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Vegies N Cheese Sauce $8.00
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
1lb of BBQ Pork Ribs $19.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury

Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Eggs any style on Sourdough or Wholegrain Toast $8.5
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Seasoned wedges with sour cream $6.5
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast