Hotel Waterloo Backpackers Cafe in Wellington Menu -

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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast(ADD TO YOUR EGG $2.00 Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
French Toast with Bacon & Banana $10.50
French Toast with Maple Syrup & Banana $9.00
Homemade Musli with Yoghurt $6.00
Two Pancakes w one Topping $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs Montreal $14.00
Eggs Benedict $12.50
- with Spinach or Ham
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Savoury Mince $10.00
- on Hot Buttered Toast with Poached Egg & Hollandaise

Soup of the Day $9.50
- Please refer to Specials Board
Pasta of the Day $13.50
- Please refer to Specials Board
Pork Roast $17.50
- W Potatoes and Vegetables
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Fish & Chips $15.00
- Tempura Battered Fish w Fries
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr

Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
B.L.T $10.50
- Bacon, Lettuce, and Tomato with Garlic Mayonaise on homemade Foccacia
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Toasted Sandwich with 2 Fillings $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry

Nearby Sample Menus

Tarakihi Fish Cake $10.5
- Served with fresh salad
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Egg Yolk in Beef Pho Broth $3
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Steamed Rice Noodle $2
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6

Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Gluten Free Base $3.50
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Additional Toppings $2.00 / $3.00
- Small / Large
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus

Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Chicken Nuggets & Chips $12
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Side Fries $5.5
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Side Rice $5.5
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.

Zucchini & Carrot Fritters see above
Garlic & Herb Bread $4.00
- our home-made garlic bread
Mixed Iskender (lamb and chicken) see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Adana Iskender (spicy minced beef) see above
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Grilled Chicken see above

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Mixed Bowl of Salad $4.90
Yoghurt Salad (or Raita) $4.90
Vegetable Korma $10.00
- Served with rice and chapatti bread
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Peanut Sauce $2.50
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.

Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Shoestring fries $7,50
Soup of the day $9,00
- Warmed roll
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Serious summer salad w toasted seeds $7,00
-avocado, spicy beans, spicy beans streaky bacon $4,50

Stuffed Mushroom $1.60
Chicken Chilli Basil $11.50
Combination Satay $13.00
Thai Red/Green Seafood Curry $16.00
Thai Sweet & Sour $11.50
Pork Fried Rice $11.00
Chicken & Cheese $5.30
Meat Patty $3.30

Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli

Deep fried Moro Bar $3.80
Do-nut $2.00
●Grilled fish $9.50
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
-Half $4.90
●Aioli
- Tartare
Tempura Prawn $8.00
Pineapple fritter $2.00

White castello (Danish white brie,mild,rich and creamy) $16.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Duck fat baked potatoes $7.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50

House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Caesar Salad $18.00
- (vegetarian available)
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Buttermilk mash, house made churned butter $8.00
Warmed Olives $8.00
Truffle fries $9.00

Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Plain Paratha (V) $3.00
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.

Hot Chips $5.50
Fish n Chips $15
- served with salad
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Soup of the Day $8
- Chefs choice changes daily
Eggs benedict $14
- with grilled bacon
Omelete & Salad $15
- Your choice of filling
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce