Hurry 4 Curry in Waikato Menu

INDIAN MENU - STARTERS INDIAN MENU - STARTERS
  • Samosa - Two Pieces $3.00
    • Homemade pastry filled with spicy potatoes & peas
  • Onion Bhaji - Handful $5.00
    • Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
  • Chicken Tikka - 5 Pieces $10.00
    • Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
  • Haryali Chicken - 5 Pieces $10.00
    • Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
  • Chapli Kabab - 4 Pieces $10.00
    • Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
INDIAN MENU - CHICKEN - All mains served with rice INDIAN MENU - CHICKEN - All mains served with rice
  • Butter Chicken $15.50
    • A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
  • Chicken Curry $15.50
    • Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
  • Madras Chicken $15.50
    • A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
  • Mango Chicken $15.50
    • Boneless chicken cooked in a mango and onion based gravy with aromatic spices
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
  • Kadai Chicken $15.50
    • Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
INDIAN MENU - LAMB AND BEEF - All mains served with rice INDIAN MENU - LAMB AND BEEF - All mains served with rice
  • Lamb Sagwala $17.50
    • Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
  • Lamb Korma $17.50
    • Lamb cooked in a Cashew and Almond based gravy – A royal favourite
  • Lamb Rogan Josh $17.50
    • Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
  • Bhuna Lamb $17.50
    • An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
INDIAN MENU - SEAFOOD - All mains served with rice INDIAN MENU - SEAFOOD - All mains served with rice
  • Mixed Seafood $19.50
    • Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
  • Butter Prawn $18.50
    • Large Prawns cooked in mild buttery tomato curry
  • Prawn Curry $18.50
    • Large Prawns in a spicy onion and yoghurt gravy
  • Fish Masala $18.50
    • Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
INDIAN MENU - VEGETARIAN - All mains served with rice INDIAN MENU - VEGETARIAN - All mains served with rice
  • Mixed Vegetables $14.50
    • Mixed vegetables cooked with onions, fresh ginger and spices
  • Chana Masala $14.50
    • Chickpeas cooked in onion tomato gravy with spices and fresh coriander
  • Dal Makhani $14.50
    • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
  • Garlic Daal Tadka $14.50
    • Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
  • Palak Paneer $14.50
    • Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
  • Mushroom Matar $14.50
    • Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
INDIAN MENU - BIRYANI INDIAN MENU - BIRYANI
  • Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
  • Vegetarian $14.50
  • Chicken $15.50
  • Lamb $17.50
INDIAN MENU - BREADS INDIAN MENU - BREADS
  • Garlic Naan $3.50
  • Cheese Naan $4.50
  • Cheese and Garlic Naan $5.00
  • Keema Naan $5.50
  • Kashmiri Naan $5.50
  • Chicken, Chili, Cheese, Coriander $5.50
INDIAN MENU - ACCOMPANIMENTS INDIAN MENU - ACCOMPANIMENTS
  • Raita $3.00
  • Mango Chutney $3.00
  • Mixed Achar $3.00
  • Mango Lassi $3.50
  • Pappadoms - 4 pieces $2.00
THAI MENU - STARTERS THAI MENU - STARTERS
  • Garlic Mussels - 8 pieces $9.90
    • NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
  • Golden Bags - 6 pieces $6.90
    • Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
  • Curry Puffs - 5 pieces $8.90
    • Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
  • Spring Rolls - 6 pieces $6.90
    • Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
  • Gai Satay Chicken - 4 pieces $9.90
    • Marinated chicken breast on skewers, served with homemade peanut sauce
THAI MENU - OUR SPECIALITIES THAI MENU - OUR SPECIALITIES
  • Singing Chicken $17.90
    • Crispy honey chicken with vegetables and a spicy sauce.
  • Angry Chilli $17.90
    • Cooked with hot chili sauce – Not for faint hearted.
THAI MENU - STIR FRY - All mains served with rice THAI MENU - STIR FRY - All mains served with rice
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • Stir Fried with Basil
    • Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • Stir Fried with Ginger
    • Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • Stir Fried Prawns $19.90
    • Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
THAI MENU - THAI CURRIES THAI MENU - THAI CURRIES
  • Green Curry
    • Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • Red Curry
    • Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • Panang Curry
    • A thick Panang curry, with fresh vegetables in coconut cream
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • Massaman Curry
    • Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
  • - Choice of: Vegetable, Chicken, Beef, Pork $15.90
THAI MENU - NOODLES THAI MENU - NOODLES
  • Pad Thai
    • Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • Egg Noodles Stir Fried
    • Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Pan Fried Noodles
    • Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • - Prawn, Duck $19.90
THAI MENU - RICE THAI MENU - RICE
  • Khao Pad - Fried Rice
    • Thai style fried rice with mixed vegetables, egg and spring onions
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • Cashew Nut and Pineapple - Fried Rice $15.90
    • Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg

Nearby Sample Menus

  • NUGGETS + FRIES $7.00
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • DEEP FRIED MAC N' CHEESE $6.00
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • Green round beans, smoked butter and almonds GF $8.00
  • Thai Style $18.00
    • garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
  • Vege $17.00
    • vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Cheesy toast $7.00
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • Basmati Rice $3.50
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • Full $22.99
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • -Half $11.99
  • all main dishes are served with rice
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Soup of the day $11.50
    • with garlic bread
  • Garlic and herb bread $6.50
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • BBQ Chicken $13.00
  • Pasta and Homemade Meatballs $12.00
    • served in a creamy tomato sauce
  • Catch of the Day GF
    • Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
  • Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
  • Pasta and Homemade Meatballs $8.50
    • served in a creamy tomato sauce
  • Fish and Chips $12.50
    • Battered fish fillet and chips with tartare sauce.
  • Vege $15.00
    • Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
  • Chips $6.50
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • -Two Choices $25
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Blanched edamame beans, crushed sea salt $6
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • Bacon & Cheese Quesadilla $7.00
  • Nachos $13.80
    • Nachos topped beef & beans, cheese, sour cream & salsa
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Mushroom $16.50
  • Soup of the Day $11.50
    • Chefs soup served ẃ toasted sour dough
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
  • Lasagne $ 3.00
  • GF Burger $ 10.00
  • Spring Curry $ 3.00
  • Vege Fritter $ 2.80
  • Oysters
  • Donuts $ 2.00
  • Cajun Wings $ 2.00
  • Paua Fritters $ 2.00
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Grilled Chicken Salad $15.90
    • Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Scrambled Egg $15.90
    • Home Made Bread, Grilled Tomato and Salad with Bacon
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • Chicken Wedge $1.00
  • Squid Rings $1.00
  • Fish $4.00
  • Two fillings, .50c per extra filling
  • Small Wedges Meal $8.00
  • Toasted Sandwich $4.00
  • Mini Hotdogs $1.00
  • Chicken Wedges and Chips, with tomato sauce
  • Cheese
  • Garlic & Herb $11
  • Caramelized Bread $13
  • Bacon
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • Mixed herbs
  • Rosemary
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • HOT KUMARA “YUMMO”
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • Bacon & Egg English Muffin $3.50
  • Bacon pizza $3.00
  • Steak & pepper $ 3.30
  • Steak Steak & cheese $3.30
  • Steak & mushroom $ 3.30
  • Steak & curry $ 3.30
  • Bacon tomato pizza $3.50
  • Mince & Cheese $ 3.30
  • Chicken Nuggets and Chips $9.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • Chips $6.00
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • All burgers are served w/chips N/A
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
Hurry 4 Curry

Hurry 4 Curry

location

Address

45 Albert Street, Whitianga, Whitianga, Waikato, 3510, New Zealand

phone

Phone

078662666

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Indian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Albert Street, Whitianga, Whitianga, Waikato, 3510, New Zealand