Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Fresh Garden Salad $8.90
A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Classic Veggie Burger $9.90
Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Supremo Chicken Breast Burger $12.90
Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Nandino Burger & Regular Side $8.90
Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Chicken Liver Salad $15.50
Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Served with vanilla ice cream...check out today's special.
Hereford Prime Scotch (GF on request) $32.50
Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Lamb Loin and Broccoli Salad $19.00
Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Weta Open Steak Sandwich $18.00
Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Fish and Chips $12.50
Battered fish fillet and chips with tartare sauce.
Dhal of the Day (GF on request) V $15.00
A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Salmon $18.50
Sides
Fish n Chips $12.20
Kumara Wedges $7.00
A Kiwi favourite, kumara wedges served ẃ sour cream
Breads & Spreads $15.00
A selection of Artesian breads & three Ironique spreads
Scotch Fillet $33.50
Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Eggs on toast $10.50
Toasted sour dough with your choice of poached, fried or scrambled eggs
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.