Il Tartufo in Queenstown Menu

Il Tartufo in Queenstown has no menu available, but can choose from many other options such as gluten free, dairy free & vegetarian options available! or Star toasted sandwich or plain cheese rolls from Star and Garter. The Ballarat Trading Co offers many options including Breads and spreads and Baked sourdough loaf. Claddagh Restaurant includes a wide range like Garlic bread or Soup of the day. Bacon + free-range egg buttie on Del-boys focaccia and Blueberry pancakes from . Riverstone Kitchen offers Madam Woo and Prawn & Coriander Dumplings (4 pieces).

Nearby Sample Menus

  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • SALT & PEPPER CALAMARI
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Two Free range eggs any style on toast $13
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Hot Smoked Salmon $7.50
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Spinach $4.00
  • Sausages $5.00
  • CHEESE BURGER $15.00
    • char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • BEEF SHORT RIB $16.50
    • in a sticky glaze w cauliflower puree & roastedshallot. >>
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • 200g.SIRLOIN $29.50
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Garlic loaf $8.00
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Fries $6
  • Baked brie and onion pie $9.50
  • Add Sides:
  • Roast beetroot and feta bruschetta $9.50
  • Salads $3.50
    • Add fries to your meal for only
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Spanish style white bait $33.95
    • 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
  • Tempura soft shell crab $25.95
    • Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
  • 75 gm Add garlic prawn to any dish $12.95
    • Hervy bay - QLD Australia
  • Wild country terraine $23.95
    • Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
  • 180 gm / 250 gm eye fillet $34.95 / $40.95
    • Canterbury angus grass fed
  • Apricot and rosemary financier $16.95
    • Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
  • Broccolini, feta, smoked almonds $10.95
  • Seasonal oysters MP MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Cake of the day with cream or Greek yoghurt $6.00
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Sarada $5.00
    • green salad
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Salt and pepper squid $26
    • Served with aioli
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Chicken satay skewers $14
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Chunky Chips Cheese And Gravy $9.00
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • Baked Camembert $17
  • -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Add Fries Or Wedges For $5
  • Salt And Pepper Fries $8
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
Il Tartufo

Il Tartufo

location

Address

793 Malaghans Road, RD1, Arrowtown 9371, New Zealand

phone

Phone

0212076141

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
793 Malaghans Road, RD1, Arrowtown 9371, New Zealand
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