Address
189 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Indian Spice Restaurant in Dunedin Menu
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Indian Spice Restaurant in Dunedin has no menu available, but can choose from many other options such as Hearth Ciabatta Toast or Smoked salmon, cream cheese, capers, lemon & greens from Vogel St Kitchen. The Bakehouse offers many options including Big Breakfast and Vege Breakfast. Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Plaza big breakfast and Bacon and egg breakfast from . Plaza Cafe offers Sushi Station and Teriyaki vege.
Nearby Sample Menus
- Scoop ice cream $3.00
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Mash instead of fries/potatoes $2.00
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Bowl steamed vegetables $5.90
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Mushrooms $3.00
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Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
- Side of Stir Fry Vegetables $9.90
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Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
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Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Margherita $27.00
- fresh basil & tomato
- Crunchy slaw $8.00
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Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
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Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
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Hawaiian $27.00
- caramelized pineapple & ham
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
- -Gluten free $23.00
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Just cheese
- Tomato base and cheese.
- -20" $45.00
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The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
- -Gluten free $28.00
- -20" $45.00
- -12" $19.00
- -Gluten free $28.00
- TOSTADAS
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Pulled pork sliders $12.00
- with apple salsa and crackle
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Corn chips(GF,V) $9.00
- with hacked avocado guacamole
- BBQ achiote prawn $18.00
- Ancho chilli pork $15.00
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Pulled pork sliders $12.00
- with crackle & cress
- Smokey Mexican beef $23.00
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Black angus beef $18.00
- with chorizo & chimichurri
- Organic salad greens with lemon vinigrette $7.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Tomato, cucumber and feta salad $7.50
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Toast & Spreads $5.00
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
- 1 Egg $2.00
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VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
- Grilled Tomatoes $2.00
- Sausage $3.00
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PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
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Basket of Fries $4.00
- W/ tomato sauce
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Hotdog $2.00
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Bottle of Chips $2.00
- W/ tomato sauce
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Add Chips $1.00
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Bowl of Onion Rings $5.00
- W/ aioli
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Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
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Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
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Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
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Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
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Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
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Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
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Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
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PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
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BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
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BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
- 1/2 Doz: $7.50
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Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
- 1 Doz: $13.90
- Cucumber Pickles $2.50
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Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
- 1/2 Doz: $7.50
- Any Extra Sauce $2.00
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Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
- Steak & Mushroom $1.95
- Sausage, Egg & Onion $10.50 per doz
- Potato Top Cottage Pie $1.95
- Sausage, Egg & Onion $7.50 per doz
- Mince $5.50
- Chicken Satay $2.20
- Mince Potato Top $7.50 per doz
- Steak Varieties $6.50
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
- free range bacon $5
- free range bacon $5
- spinach $3
- gluten free bread $3
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- house seed toast (g.f.) (d.f.) (vegan) $3
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Singapore Satay $6.00
- Crispy Pork Belly Salad
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S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
- Served with Steamed Jasmine Rice
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Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
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E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
- Money Bags
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N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
Indian Spice Restaurant
Phone
034885024
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
189 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
- Dunedin Indian Menus
- Otago Indian Menus
