Address
229 Cuba Street, Wellington, Wellington, 6011, New Zealand
Italian on Cuba in Wellington Menu
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Italian on Cuba in Wellington has no menu available, but can choose from many other options such as Wraps or Mexicano salad from Habitual Fix. Roast House offers many options including (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy ) and Beef/pork or lamb. Thief includes a wide range like Chickpea Fries or Arancini. 2 Eggs on Toasted Foccacia and - Scrambled from . Blue Orange Cafe offers Nam D and The classic.
Nearby Sample Menus
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Xtra Large $3.90
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Homemade Tartare $2
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Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
- Potato Fritter $2
- Crumbed Scallops $6.9
- Gem Fish $4.7
- Bluenose $12.4
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Mushy peas $3
- w/Lemon,mint and Italian Parsley
- Blue cod $16.9
- Add chicken $5 .00
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
- Add bacon $ 4.00
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- 6 SCALLOPS $12.00
- MEAT PATTIE $2.00
- PINEAPPLE FRITTER $2.00
- CHEESEBURGER $4.50
- SMOKE FISH FRITTER $3.40
- APPLE TURNOVER $2.00
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BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- SQUID RING $0.90
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Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
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Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
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Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
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Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
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Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
- ●Rice
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Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
- -meat $14.90
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Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
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La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
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Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
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Dessert du jour See our waiters
- Dessert of the day
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- (ALL SERVED WITH FRIES)
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Chef’s Salad (V,*) $17.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Cajun spiced wedges (V) $9.50
- With sour cream
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Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
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Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
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Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Mustard cabbage pickle $2.50
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
- Verdura della Sera Vegetable dish of the evening $8.5
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
- Polenta Parmesan chips with black truffle mayo $8.5
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
- Sourdough Stick $3.60
- Chocolate Eclair $4.00
- Sweet Chilli Chicken Roll $7.70
- Belgium Biscuits $3.60
- Ploughman Small $3.90
- Semmel Dinner Rolls $0.80
- Long Chicken Roll $6.10
- Sourdough Rolls $1.20
- Mayo N/A
- Flatbread N/A
- Avocado Toasties N/A
- Veggie Patty N/A
- Chipotle N/A
- Capsicum N/A
- Subway Club N/A
- Aioli N/A
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
- Mushrooms, tomatoes or hash browns $4.00
- Bacon, poached eggs and grilled tomato $13.50
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- Soup of the Day with bread $9.50
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Gado Gado $15.90
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
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Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
- Prawn Stir-fry $18.90
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Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- Mee Goreng $15.90
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
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Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
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Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
- Mushrooms $3.50
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Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
- Tomatoes $4.00
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Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
- Kransky $4.50
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Muesli bombe $10.00
- with berry compote and Greek yogurt
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
- Seasonal Vegetables $6.00
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Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Italian on Cuba
Phone
43852703
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Italian
Features
Waitstaff , Seating , Dinner
229 Cuba Street, Wellington, Wellington, 6011, New Zealand
- Wellington Italian Menus
- Wellington Region Italian Menus