Italian on Cuba in Wellington Menu

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Italian on Cuba in Wellington has no menu available, but can choose from many other options such as Wraps or Mexicano salad from Habitual Fix. Roast House offers many options including (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy ) and Beef/pork or lamb. Thief includes a wide range like Chickpea Fries or Arancini. 2 Eggs on Toasted Foccacia and - Scrambled from . Blue Orange Cafe offers Nam D and The classic.

Nearby Sample Menus

Steamed rice $1.50
Banana Fritter with Caramel Sauce $7
Curry Puffs $8
Smoking Chocolate Ice Cream Sundae $7
Chocolate Liqueur Mousse $7
Soup of the day $7
- self-service, complimentary with main course
Fresh Fruit Salad & Ice Cream $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head

Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
- Seafood or Combination $21.50
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.

Curried Lamb w Rice $11
Singaporean Fried Vermacelli $18 / $25
Combination Egg Fu Yung $18 / $27
Beef Cubes $28
Dumplings $12
Curry Duck $19 / $28
Curry Laksa $11.50
Dim Sims $11

Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Mixed Green Leaf Salad $8
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Free-range Eggs Tour Way on Sourdough $9
Pancakes, Whipped Cream & Stewed Fruit $16
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Stir fried noodles with beef $12.50
Wonton noodle soup $12.50
Chicken skin $1.50
Rich beef and tripe in spicy soup $18.50
Steamed stuffed bun $7.50
Shanxi style steamed cold noodles $9.50
Gizzards $1.50
Sizzling fish $9.50

Beef Foo young $13.90
Pork belly with tofu in Oyster sauce $14.50
Chicken Chow Mein $13.90
Egg Fried Rice or Noodles $11.90
Lamb with spring onion $11.50/15p
Seafood noodle soup $12.90
Meat $2.00
Teriyaki chicken $13.90

Roast Pork $12.50
Fish $3.300
Mussels $1.50ea
Donut $2.00
Crumbed Fillet $8.50
Roast Pork $12.50
Pork Buns (steamed) $2.50ea
(with rice)

Potato rösti, sautéed mushrooms, Madeira sauce $18
Eccles cake $6
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Omelette Arnold Bennett $23
Coffee
- Freshly ground People's Coffee espresso blend
Brioche toast with jam marmalade $8
Fish finger sandwich, tartare sauce $19
Vanilla
- Perfect on its own or paired with our puddings and cakes

Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Add chicken or beef $19.50
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli

Egg Benedict $11.90
Hawaiian $5.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Rump Steak $5.00
BLT Supreme $5.00
-Combo $8.80
B.E.C.T with Tea / Coffee or Coke $12.90
Bacon & Egg $5.00

Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Soup of the Day $8
- Chefs choice changes daily
Fish n Chips $15
- served with salad
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Eggs benedict $14
- with grilled bacon

Chicken nuggets $0.80
Apple turnover $2.20
Sweet & sour chick w/ rice $11.90
Hawaiian w/ meat patty $5.20/C$9.70
Orange beef w/ rice $12.80
Hot dog- on stick $2.60
Roti $3.20
- (1 piece)
Moro bar- crumbed $3.00

Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pistachio Nuts $4.50
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00

Fried chicken (Per piece) $3.60
Hot chips $2.50
Steak & kidney $3.70
Steak & cheese $3.70
Tomato $1.50
Egg $1.00
Kebab $2.70
Mince & cheese $3.70

Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
All main courses are served with today's potato and vegetables (unless otherwise specified)
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
200g Tenderloin of Wairarapa Angus Beef $36.00