Italian on Cuba in Wellington Menu

XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
Wicked Wings $22.00
- -20 Pack
-6 Pack Nuggets $4.50
Cheese Snack Burger $3.90
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
Wicked Lunch $5.50
- Wicked Lunch
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
Zinger Burger $7.90
- Lettuce, red onion and mayo.

A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef

Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Jasmine Rice $4.00
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Coconut Rice $5.00
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce

GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Crushed potatos, mustard seeds + herbs. $12.50
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.

Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Sandwich basque $7.50
- Banguette with chorizo and gherkins
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L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Croissant $3.00

UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
M4 $18.00
- tempura, BBQ chicken, chicken dumpling
TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
CHICKEN FRIED RICE $4.00
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
TERIYAKI CHICKEN ROLL (8PCS) $16.50

24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
8. Mapo Tofu $12.50
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
19. Combination Roast On Rice -3 Meats $14.50
17. BBQ Pork on steamed or Fried Rice $11.50
18. Combination Roast On Rice -2 Meats $13.50
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
10. Stir Fry Beef Hor Fun with Sauce $11.50

- With beef brisket & mushrooms $14.00
Frijoles De La Olla $6.00
- Black beans topped with organic feta
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Enmolada De Cabra $20.00
- Slow braised goat shoulder, mole sauce, feta and sesame seeds
Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
2 house-made organic corn tortillas

Shoe String Fries with Aioli(V) $6.00
Available: Lunch & Dinner
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Chargrilled Bread & House Dips (V) $10.00

Nearby Sample Menus