Italian on Cuba in Wellington Menu

ADD curry sauce (V, GF) $10.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
oven baked free range chicken Salad $21.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce

Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing

Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Spaghetti and meatballs $12.00
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives

Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Panier de fruits $1.20
- Fruit basket (each)
Formule gouter $7.00
- Tart + tea
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup

Crispy Duck stuffed with Mashed Taro HALF $30.00
ENTREE
- Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
Chicken braised with Seasonal Vegetables $27/53
Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00
Pork stir-fried with Black Bean Sauce & Capsicums $21.00
Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
Pork stir-fried with Cashew Nuts & Vegetables in Basket $25.00
King Prawns with Mashed Salted Egg Yolk $38.00

SNACK: $8.00
DOUBLE $18.50
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
RING OF FIRE
- FRESH CHILLI
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI

Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3

Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
All food is available for dine in or take-away.
Side Salad $3.50
Bacon, lettuce and tomatoes and served with fries $15.50
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Toasted Sandwiches $6.50
Fries $5.00

Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Baked beans $3.20
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Two varieties $28
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Crispy duck fat potatoes $8
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Braised red cabbage, apple and cinnamon $8

FAMILY PIES $18.00
MINCE SAVOURIES
- Quality beef mince with added vegetables
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
POTATO TOP
- Creamy potato topping on quality beef mince
STEAK
- Chunky prime beef Steak
STEAK & ONION
- Diced onion on top of prime beef steak

Nearby Sample Menus