Italian on Cuba in Wellington Menu

Italian on Cuba in Wellington has no menu available, but can choose from many other options such as Wraps or Mexicano salad from Habitual Fix. Roast House offers many options including (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy ) and Beef/pork or lamb. Thief includes a wide range like Chickpea Fries or Arancini. 2 Eggs on Toasted Foccacia and - Scrambled from . Blue Orange Cafe offers Nam D and The classic.

Nearby Sample Menus

  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Asparagus tossed in lemon & thyme butter $16.00
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Sizzling fish $9.50
  • Hot and sour soup $8.50
  • Boiled beef $16.50
  • Beef brisket noodles $12.50
  • Gizzards $1.50
  • Pork ribs & vermicelli with pickled cabbage $15.50
  • Fried tofu with spicy salt $14.50
  • Braised beef with soy sauce spiced beef $12.50
  • Pineapple Burger $4.70
  • Spring Roll $2.50
  • Pineapple Fritter $1.80
  • Mussel $1.20
  • 1/2 Chicken $10.50
  • Real Paua Fritter $6.00
  • Groper $9.00
  • Warehou $8.50
  • - Gluten Free Bread $2.50
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Tomato (seasonal) $3.50
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Chicken tikka tacos $12.00
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • - 4 Pack $4.90
  • Very Vegemite $4.00
  • Grilled Wedges $4.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • All mains served mild, medium or hot with free Basmati rice
  • Mushroom Masala $12.50
    • Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
  • Plain Naan $3.00
    • Refined flour bread
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
  • Mango Chutney $2.00
  • Bavaldi Handi $16.00
    • Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Mochaccino $4.5
  • Flat white $4.5
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Mini Bacon & Egg Quiche $2.90
  • Chocolate Cup Cakes $3.60
  • Gluten Free Macaroons $4.00
  • Sausage Rolls $2.90
  • Carrot Cake $44.00
  • Caramel Slice $3.20
  • Blue Cheese Puffs Vegetarian $2.70
  • Apricot White Choc Slice $3.20
  • Bacon & Egg $5.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Sirloin Steak with Chips or Wedges $16.90
  • BLT Supreme $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • -Combo $8.80
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Ribs ½ kg $27.0 1kg $38.0
    • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • Chicken tenders $13.0
    • crumbed chicken tenders, salad, fries & garlic aioli
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Egg 1.00
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Fried Onions 2.50
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Curry/ vegetable roll $1.70
  • Garlic Pork-rib $14.50
  • Roti bread $2.50
  • Black bean vegetable $10.00
  • Ginger and spring onion combinationS $12.00
  • Pan- fired barbeque pork-belly $17.00
  • Seafood Pattie $2.50
  • Seafood chowmein $13.00
  • French toast $16.50
    • w bacon & banana
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Shared platter for two $18.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Italian on Cuba

Italian on Cuba

location

Address

229 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

43852703

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Waitstaff ,  Seating ,  Dinner

Location
229 Cuba Street, Wellington, Wellington, 6011, New Zealand
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