Address
229 Cuba Street, Wellington, Wellington, 6011, New Zealand
Italian on Cuba in Wellington Menu
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Italian on Cuba in Wellington has no menu available, but can choose from many other options such as Wraps or Mexicano salad from Habitual Fix. Roast House offers many options including (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy ) and Beef/pork or lamb. Thief includes a wide range like Chickpea Fries or Arancini. 2 Eggs on Toasted Foccacia and - Scrambled from . Blue Orange Cafe offers Nam D and The classic.
Nearby Sample Menus
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
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ROTI $2.50
- whole meal bread
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ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
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LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
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SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
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CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
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MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Hot Wings $12
- w/ ranch dressing
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Sticky Pork Ribs $12
- w/ BBQ sauce
- Shrimp $12.00
- BBQ Pork $12.00
- Hot and sour $8.00
- Mee Goreng $12.00
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Ham burger $6.50
- (120g beef pattie)
- Fish Burger $6.50
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Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
- Tarakihi Fillet (crumbed) $8.80
- Chicken camembert burger (with cranberry sauce) $8.90
- Steak burger $8.20
- Groper $10.50
- Chicken nugget $0.90
- Bluenose $10.50
- Spring roll $2.60
- Butterfish $10.50
- Hamburger $5.20
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
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Avocado and Tomato $14.00
- On five-grain (seasonal)
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- - Corn, Cheese, Red Onion $8.00
- Toasted Sandwiches
- - Smoked Chicken, Avocado, Bacon $9.00
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- - Bacon $5.00
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Vanilla risotto GF $12.50
- with poached fruit and yogurt.
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
- Smoked salmon, cream cheese and capers. $13.50
- Five little cherrios & hashbrown $6.50
- Bacon toasty $5.50
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Kids pancakes $10.50
- with bacon, banana, and maple syrup
- Baked beans or spaghetti on toast $5.00
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Or 'little mama' $10.50
- as above but smaller size
- Bacon and egg $5.80
- Pecan and Cranberry slice $3.90
- Carrot cake $4.90
- Ham, cheese and pineapple fougasse (panini) $8.50
- Cream cheese and cucumber $3.90
- Shepherd's pie $7.90
- Vegetarian Sushi $8.80
- Kids portion of pasta $9.90
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- All $10
- Potato Croquette or Mash $2.50
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Sausage $2.00
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Chicken Curry
- homemade curry served with rice.
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
- Kids choice of one roller or slider with fries $8.00
- Super Southern fried chicken with coleslaw & aioli $19.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
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Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- - Kids size $9.50
- Steamed Vegetables $7.00
- Beef, bacon & cheese with tomato relish $18.00
- Ham & mozzarella arancini $15.00
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Warmed marinated olives $6.5
- Kedgeree with house smoked fish $23.5
- Apricot and ricotta cake $7.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Warm mixed olives(V) (GF) (DF) $8
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Hand Cut Agria Fries $9.00
- With saffron aioli
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Chefs Soup of the Day $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Indian Garlic Ciabatta $12.00
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Wedges $12.00 / $14.00
- With bacon & cheese
- Malaysian Vegetable Curry Puffs (3) $12.00
- Freshly brewed coffee and a selection of tea and herbal infusions
- Assorted flavours of yoghurt, milk and soy milk
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Bircher muesli
- porridge with fresh cream
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Italian on Cuba
Phone
43852703
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Italian
Features
Waitstaff , Seating , Dinner
229 Cuba Street, Wellington, Wellington, 6011, New Zealand
- Wellington Italian Menus
- Wellington Region Italian Menus