Italian on Cuba in Wellington Menu

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Italian on Cuba in Wellington has no menu available, but can choose from many other options such as Wraps or Mexicano salad from Habitual Fix. Roast House offers many options including (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy ) and Beef/pork or lamb. Thief includes a wide range like Chickpea Fries or Arancini. 2 Eggs on Toasted Foccacia and - Scrambled from . Blue Orange Cafe offers Nam D and The classic.

Nearby Sample Menus

Kebab Pies $3.00
Chicken $14.00
Falafel R $7.50 L $9.50
Mixed (chicken & Lamb) R $10.50 L $12
Chicken R $10.50 L $12
Hawaiian $19.00
Mixed Vegetarian R $9.50 L $11.50
Vegetarian $14.00

Seafood Dog $4.70
Sausages $2.50
$19.50
- 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
Ham Egg & Cheese $4.30
Cheese & Corn $3.60
Doughnuts $2.00
Fish & Cheese $5.80
$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Chicken Satay $14.90
Steak $13.90
Crab Stick $1.50
Combination $14.50
Roti $3.20
Spicy Pork $16.50
Doz. Won Ton Sweet & Sour Sauce $9.00
Chicken & Pineapple $14.90

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Cheerios $8.00
- served with Watties tomato sauce.

Spring Roll each $2.00
Ginger Spring Onion Beef $9.50
Beef Chinese Vegetables $9.50
Pineapple mushroom Chicken $9.50
1/4 CHICKEN & CHIPS $8.50
Sweet and Sour Pork $10.00
Mee Goreng $9.50
Si Chuan Style Spicy Chicken $9.50

Beetroot N/A
Three Pepper Chicken N/A
Subway Club N/A
Tomato N/A
Onion N/A
Pickles N/A
Wrap N/A
Western Egg and Cheese N/A

Toast $8.00
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
our eggs are locally sourced free-range
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- ham & cheese
Brioche French Toast $16.50
- avocado, spinach, hash browns, hollandaise sauce $4.00
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)

79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
60. BUTTER NAAN $3.50
- White flour bread
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.

Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Fries S $5 / L $7
- Homemade Tomato Saute
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Crispy Quail Half Fresh Slow $16
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing

Vege noodle rolls $7.00
Bbq pork on rice $14.00
Rice noodle rolls $7.00
Stirred fry noodles with beef $15.00
Vegetarian vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Stir fry noodle with seafood $16.00
Pork vietnamese sandwich $10.00

• Sweet Chilli Sauce
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• French Wholegrain Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Honey Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Extra Sausage $4.00
• Hot English Mustard

Hand Cut Agria Fries $7.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-Add Slow-Roasted Chicken $21.50
Rocket And Parmesan Salad (GF, V) $6.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00

Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde

Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
-Half & half (large only) $2.00
-Any other meat $4.00
Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
Water hound
- Smoked salmon, capers, red onion & seared prawns
Pluto $8.50
- Ham, cheese and pineapple
●Special
-Lg $32.00