Jenny's Thai in Christchurch City Menu

Mix Pickle $2.99
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Aloo Kulcha $4.50
Plain Naan $2.99
Chicken Jalfrezi $16.99
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
Paneer Kulcha $4.99

Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Chicken Naan $4.50
- Tandoori chicken filling

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
-Add cheese $2.00
-Add bacon $4.00
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried

Hash $4.50
Free range bacon $4.50
Free range eggs (your style)
With free farmed bacon $14.50
Avocado $3.00
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Spinach $4.50
House beans $4.50

Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Spicy Chicken Cutlet Roll $ 5.00
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Kenzo $ 10.00
Spicy Tuna Cutlet Roll $ 5.50

King Salmon with Double Avocado $9.00
- 4pcs per serving
Bowl of Rice $3.00
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon $9.00
- 2 skewers per serving
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce

Toast $3.00
Bacon (2) $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach

Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Soup $10.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Prawns Noodle Tom Yum Soup $13.00
Thai Money Bags (4) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Thai Curry Puffs (4) $8.50
Tom Yum N/A

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