Jenny's Thai in Christchurch City Menu

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Jenny's Thai in Christchurch City has no menu available, but can choose from many other options such as Bacon & Pineapple or Egg from Coppell Seafood. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Mish Mash offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

Bacon & Corn pattie $2.30
Potato Fritter $2.30
Chips with garlic Butter $3.50
Chow Chow Burger $4.20
Hoki $5.00
Mushroom Burger $4.20
Wontons 6 for $5.00
Double Meat Burger $4.50

Prawns Special (C/Nuts) on Fried Rice $16.50
Hot Dogs $2.20
Fried Oysters in season
Combination Fried Rice $12.50
Lemon Chicken $12.80
Pork & Cashew Nuts on Fried Rice $14.50
Chicken & Cashew Nuts on Fried Rice $14.50
Pork Satay $12.50

Chips $2.70
Plain Donut $2.20
Extra Filling $1
Steak $6.00
Vegetable Roll $3.00
Deep Fried Moro Bar $3.00
Monster $7.50
Mini Spring Rolls (1/2 dozen) $2.50

Homemade baklava
- With cream or Ice-cream
Bowl of Rice $5.00
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Feta Cheese $1.50
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings

Mushroom $3.90
Steak $4.90
Paua Patties $2.90
Vegetarian Spring Roll $3.00
Banana Fritters $2.10
Steak Patties $2.10
Crab Sticks $2.10
Donuts $2.10

Free range bacon $4.50
Tomatoes $3.00
French toast $18.50
- Free range bacon, fried banana and maple syrup
Free range eggs (your style)
Spinach $4.50
Bagels and spread $7.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Salmon $5.50

Cashew Nuts $3.60
Sea Food Combination $12.00
Mushrooms $2.80
Sea Food Chow Mein $11.50
Blue Cod $6.30
Sweet and Sour Won Tons $10.50
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Roast Pork with Mushrooms on Fried Rice $11.50

Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
(Bah Geng) - Pork Thick Soup $14.00
Deep Fried Spring Roll $4.00
Deep Fried Squid $5.00
deep Fried Kumara Chips with Plum Powder $4.80
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.

Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Bowl Of Fries $6.00
Soup Of The Day $10.00
- see daily specials board
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Chicken or Beer Slider $10.00
- with coleslaw and chips
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Hot Dogs (3) and Chips $10.00

Filo Of The Day $14.50
- served with a side salad of your choice
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)

Wok-fried chicken with cashews and mushrooms $32.00
Chicken teriyaki $30.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Dessert of the day $14.50
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Stir-fried Squid with black bean sauce $30.00
Deep fried squid served with Japanese mayonnaise $14.00

Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor

TOASTED SANDWICH + CHIPS $9.00
HAM STEAK, CHIPS + SALAD $13.50
MINI HOTDOGS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50
HAMBBURGER + CHIPS $14.50
HOT CHIPS $5.00
SEAFOOD BASKET $12.50
- served with tartare sauce
WEDGES $11.00

Teriyaki Chicken $7.00
Bacon R $9 / L $12
Crispy Chicken $5.00
Teriyaki Chicken $5.00
-Platter $30.00
Spicy Pork $7.00
Vegan R $9 / L $12
Tuna Mayonnaise $7.00

Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Lokum $6.00
- 6 pieces of turkish delight
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Halva $3.50
- Traditional Persian sweet
For Two $14.50
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced