Jenny's Thai in Christchurch City Menu

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Jenny's Thai in Christchurch City has no menu available, but can choose from many other options such as Bacon & Pineapple or Egg from Coppell Seafood. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Mish Mash offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

Bacon $4.20
Corn Fritter $2.20
Scallop $ 1.60
Hot Dog $2.10
Scoop chips $1.70
Double Meat $4. 20
curry Rice Roll $2.60
Hoki $4.50

Sweet & Sour Pork (S) $12.00 (L) $14.00
Prawn With Mushroom On Fried Rice $13.50
Free Drink 1,5L or Wontons (6) with purchases over $40.00
Steak Fried Rice $10.00
Spring Roll $2.50
Chips $2.40
Pottle of Fried Rice $4.50
Singapore Fried Rice Noodle $12.00

Pikelets ( vo)
Bratwurst $3.50
Avocado (seasonal) $2.30
Cold smoked salmon $6.00
Plain or garlic bread roll $4.00
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
Spinach $4.80
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips

Sausage plain $2.00
Sole Fillets $4.50
Lemon Pepper Fish $2.90
Cheese $4.30
Mince potato onion $2.00
Cheese onion $2.00
Giant $5.30
Paua Pattie $2.40

Spinach and feta filo cigar V
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Spinach roulade w cream cheese, red peppers and pesto GF V
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
EGGS FLORENTINE(V) $15.00
- with spinach
Potato and bacon w housemade mayo
Plus daily changing seasonal selection(please enquire)

Steak Curry on Rice $9.50
Potato Fritter $0.80
Monster $7.00
- double meat, bacon, cheese, egg, pin
Roast Pork & Cashewnuts $12.50
Prawn Fried Rice $10.00
Bacon & Corn Fritter $2.20
Chocolate Donut $2.00
Mussels 1/2 doz $4.50

Avocado $3.00
Free range eggs (your style)
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Spinach $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Mushrooms $4.00
Salmon $5.50

Stir-fried Squid with black bean sauce $30.00
Eye fillet steak served with chef’s special sauce $34.00
Dessert of the day $14.50
Egg fried rice (bowl) $5.00
Sweet & sour pork with fresh fruits $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00

Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Toasted flatbread with warm chilli and cheese dip $8.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Truffle Mash $7.00

TOMATOES $2.80
COMBINATION EGG FOO YOUNG $11.50
PRAWN CHOw MEIN $10.50
Meat Patties $2.00
BAMI GORENG (Noodles) $11.50
COMBINATION FRIED RICE $11.50
Mushroom $4.00
CHICKEN FRIED RICE $10.00

SOUP $12.50
- please ask at counter
Choose from...
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
• Smoked chicken, cranberry, brie with red onion
Fresh fruit salad $11.00
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Big Breakfast $19.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing

Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people

The Roast $13.5
- Today's roast of the day (Please ask our staff)
Garlic Bread $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4

Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
4pcs Smoked Salmon & avocado
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
4pcs Inari
8pcs of Sesame teriyaki chicken
Spicy Dragon Roll 8pcs jumbo $10.90

Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Lokum $6.00
- 6 pieces of turkish delight
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)