Jenny's Thai in Christchurch City Menu

Jenny's Thai in Christchurch City has no menu available, but can choose from many other options such as Bacon & Pineapple or Egg from Coppell Seafood. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Mish Mash offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

  • Roast Pork Fried Rice $10.00
  • Singapore Fried Rice Noodle $12.00
  • Prawn Chow Mein $13.00
  • Free Drink 2.2L or Wontons (12) with purchases over $60.00
  • Prawn With Mushroom On Fried Rice $13.50
  • ●Steak
  • Slice Pork Fried Rice $10.00
  • ●Prawn
  • Mushroom $ 4.40
  • Fish $4.70
  • Fish Bites 6 For $2.50
  • Full scoop Plain chips $ 2.50
  • Bacon $1.20
  • Steak $9.50
  • Chicken cordon Bleu $3.50
  • Chocolate Expiosion $3.50
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
  • Matar Paneer $15.99
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Kashmiri Pulao $8.99
  • Chicken Tikka Masala $16.99
  • Chicken Kolhapuri $17.50
    • Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
  • Honey Cauliflower □ • $13.99
    • Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
  • Onion Salad $3.50
  • Cheese Chilli □ • $13.99
    • Cottage Cheese cooked in tawa with capsicum, onion and spices.
  • Pineapple Rings / Crab Sticks $1.80
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Monster $7.80
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Chocolate Explosion Donuts $3.20
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Potato Wedges $3.80
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Cheese Naan (cheese) $5.00
  • AIoo Kuicha (potatoe & pea) $5.00
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Raita $4.00
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Serving of Side Salad $3.50
  • See Blackboard for:
  • 2 Fried Eggs $3.50
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Salad see specials board for today's salad $19.50
  • Serving of Fried Mushrooms $3.50
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Sweet Chilli Chicken $10.00
  • Chips $2.40
  • Plain $3.80
  • Fish & Eggs $9.00
  • Sole & Eggs $9.50
  • Bacon & Eggs $9.50
  • Mince potato onion $2.00
  • Vegetarian no meat $5.30
  • Zucchini Fritter Kebab $13.50
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Homemade baklava
    • With cream or Ice-cream
  • Eggplant Kebab / Falafel Kebab $13.00
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Chips, Cheese, Gravy (GF) $11.00
  • Bacon Corn Patties $2.10
  • Apple Turnover $2.10
  • Vegetarian $3.90
  • Potato Fritters (2) $1.50
  • Chicken $4.90
  • Curry Rolls $3.00
  • Crumbed Cod
  • Plain $3.30
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Chicken Sweet Corn Soup $6.50
  • Steak with Satay Sauce R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Lemon Chicken R $11.90 / L $12.90
  • Mushrooms $4.00
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Chicken Satay Skewers 2 for $5.50
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Turkish Delight each $0.80
  • Kebab Skewer $5.00
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Beef $8.00/$11.00/$14.00
  • Baklava $3.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Lamb Kebab $16.00
  • (12yrs and under only)
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Chicken, beef, pork or tofu
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
Jenny's Thai

Jenny's Thai

location

Address

16 Kahu Road, Christchurch, New Zealand

phone

Phone

0220724618

email

Email

None

clock

Opened hours

Sat: 09:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
16 Kahu Road, Christchurch, New Zealand
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