Jenny's Thai in Christchurch City Menu

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Jenny's Thai in Christchurch City has no menu available, but can choose from many other options such as Bacon & Pineapple or Egg from Coppell Seafood. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Mish Mash offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

Avocado $3.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Eggs your way on sour dough toast with tomato relish $9.50
Bacon $5.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Tomato relish $1.50
Daily soup served with bread $12.00
Bowl of shoestring fries with relish and mayo $7.00

Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Served with green tea salt, curry salt and rose rock salt
-8 pcs $13.50
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce

BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
+ Aioli $1.00
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
(GF bagel available)
Choose from one of the following:
All eggs are free range
+ Side of fries $5.00

Steak & onion pattie $2.20
Blue cod $5.80
Hoki or Hake $4.30
Scallops 1/2 Doz $9.00
Paua pattie $4.00
Potato Fritter $1.00
Double Chocolate Donut $2.20
Apple Turnover $1.70

onion Rings 4 For $ 2.80
Meat Pattie $2.00
mini Donuts 6 for $2.80
Mushrooms 4 For $ 2.80
Lemon Fish $ 2.50
Full scoop Plain chips $ 2.50
Spicy wedges with sour cream $4.50
Plaln $3.70

Chicken with Tomatoes on Rice $10.50
Roast Pork with Tomatoes on Rice $10.50
Roast Pork with Cashew Nuts on Rice $12.00
Chicken Veges and Cashew Nuts $12.00
Satay Beef $12.00
Steak Chow Mein with Mushrooms $11.00
Hawaiian $4.90
Double meat $4.20

Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- add chicken $4.00
1x FR Egg $2.00
Eggs Benedict
- served on 7 grain bread. Your choice of
Salmon $17.50
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Spinach $4.00
Bacon $4.50

Chicken Nuggets 6 for $3.30
Mussels 1/2 doz $4.00
Steak ribeye $7.80
Eggs & steak $11.50
Sausage battered $2.00
Plain $3.80
Chicken $5.00
Bacon Corn $2.00

Sea Food Chow Mein $11.50
Soya Sauce Fried Noodles $6.50
Steak Foo Young Egg $10.80
Steak with Mushrooms on Fried Rice $10.80
Steak with Tomatoes on Fried Rice $10.80
Vegetable Fried Noodles $9.50
Prawn Foo Young Egg $13.00
Cheese / Bacon / Double Meat $4.20

SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.

California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Potato Fries $4.90
Comes With Potato Fries & A Charlie'S Kids Drink
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Pineapple $1.00
Chicken Littles $8.40
- Three tempura nibbles

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Rice/Cashew Nuts/Peanut Sauce $3.00
Gai Jor $10.00
- Fried Chicken Rolls
Gai $10.00
- Tempura Chicken Pieces
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
200 Tom Yum Talay Seafood $18.00
100 Tom Yum Gai (Chicken) $13.00

P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
For Two $14.50