Jenny's Thai in Christchurch City Menu

Jenny's Thai in Christchurch City has no menu available, but can choose from many other options such as Bacon & Pineapple or Egg from Coppell Seafood. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Mish Mash offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

  • Sweet & Sour Pork $12.00
  • Fish $4.80
  • Mussels (doz)s. $9.90
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Crispy Chicken $12.00
  • Chicken with Cashew Nut & Mushroom $12.00
  • Roast Pork Fu Yong Egg $I0.30
  • Fillet Steak HaIswell Style $13.90
  • -Chicken $21.00
  • Gang Bpa Jungle Curry (no coconut cream)
  • Sweet and Sour $13.00
  • Thai Red Curry with Pineapple $18.00
    • chicken, beef or pork
  • Chilli and Basil $17.00
    • chicken, beef or pork with veges, fresh chillies and sweet basil
  • Curry Puff $8.00
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Yum $19.00
    • Combination with veges
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • FRIES & AIOLI $9.50
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • All eggs are free range
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • ●-DESSERT
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • CRUMBED TARAKIHI $5.90
  • CHOCOLA1E DONUTS $2.10
  • CRAB STICKS $2.10
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • DONUTS $2.10
  • CORN FRITTERS HOMEMADE $2.10
  • HOTDOGS $2.10
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • ● Sides
  • -Tomato, mushies, avo, spinach $4.50 each
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Smoked salmon, dill and caper mousse Violette
  • Seasonal savoury mini quiche
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Bluff Oysters N/A
  • Chicken $4.80
  • Cheese $4.00
  • Chips $2.50
  • Pineapple $4.00
  • Plain Donut $2.20
  • Monster $6.80
  • Mussels $0.80
  • Works $8.00
  • Crumbed Fish $2.60
  • Fish $4.50
  • Meat Pattie $2.20
  • Jam Rap $2.20
  • Doughnut $2.20
  • 1/2 dozen Wontons $4.50
  • 1/2 dozen mussels $4.50
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Scallops $35.00
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • 8pcs Avocado, cucumber & red capsicum
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • 4pcs Jumbo Avocado & Cucumber
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • 8pcs Cucumber & Pickle
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
Jenny's Thai

Jenny's Thai

location

Address

16 Kahu Road, Christchurch, New Zealand

phone

Phone

0220724618

email

Email

None

clock

Opened hours

Sat: 09:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
16 Kahu Road, Christchurch, New Zealand
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