Jenny's Thai in Christchurch City Menu

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Jenny's Thai in Christchurch City has no menu available, but can choose from many other options such as Bacon & Pineapple or Egg from Coppell Seafood. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Mish Mash offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

Tomato relish $1.50
Fresh range eggs $1.50 each
Smoked tomato chilli beans $3.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Eggs your way on sour dough toast with tomato relish $9.50
Bacon $5.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00

Deep Fried Chicken Wing (Each) $2.50
Fresh Spring Rolls (Pack of 3)
Garlic Prawn On Rice $15.50
Num Prik Pow Chicken, Beef or Pork $13.50
Chicken Peanut Sauce and Vegetables $13.50
Sweet and Sour Pork $13.50
Tom Kha Talay (Mixed Seafood) $17.50
Prawn Salad (Plar Kung) $15.50

Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
Yum Nere $12.00
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Chocolate Donuts $2.20
Sausages $2.20
Pineapple Rings $2.20
Jam Wraps $2.20
Chicken Patties $2.40
Fish $2.40
Scallops dozen $17.00
Bacon & Corn Patties $2.20

Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
Chicken Madras $16.99
Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.

Plain Naan $3.50
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Keema Naan (mince Iamb) $5.00
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Paneer Naan (homemade cheese) $5.00
Cheese Naan (cheese) $5.00
Served With Basmati Rice
Kuchumber salad $6.00

Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $22.00
Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
Chicken $14.00
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Chicken, Beef or Pork $18.00
Fish Fillet $15.00
Black Tiger Prawns (7) $21.00

Fish $5.00
Steak Black Bean Sauce $12.50
Chicken Chow Mein $11.00
Egg $4.20
Plain Wonton (Dozen) $6.50
Extra for Meat or Bacon $1.30
Fish $2.50
Prawn Mushroom on Rice $13.00

Chicken With Vegetables $13.90
Prawn Crackers $5.00
Pan Fried Pork Buns $5.00
Shanghai Style Fried Noodles $10.00
Mushroom Vegetable Steam Buns $4.50
Yangzhou Fried Rice $8.50
Honey- Stewed Bbq Pork $8.00
Popcorn Chicken $7.00

Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Rocket, pear, blue cheese salad (v) $10.50
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.

Prawn (3pcs) $12.50
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Seasonal Vege $7.00
- 2 skewers per serving
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Beef Galbi $8.00
- 2 skewers per serving
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Fried rice
- Thai style fried rice with your choice of meat
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.

Crème Brulée Silky French dessert with a crunchy caramel top -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Pissaladière – caramelized onion and pesto mini pizzas -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Mini crême brulée -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -

Apple Tart $14
- apple tart served with whipped cream and ice cream
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Avocado and Feta Smash $19
- add bacon