Jenny's Thai in Christchurch City Menu

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Jenny's Thai in Christchurch City has no menu available, but can choose from many other options such as Bacon & Pineapple or Egg from Coppell Seafood. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Mish Mash offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

Cheese $4.20
Plain $3.30
Mushroom $4.20
Steak $5.20
Deep Fried mars bar each $3.00
Double Meat $4.50
pineapple $4.20
Hashbrown 6 for $3.00

Half Roast Chicken with Pineapple $10.50
Steak with Mushrooms on Rice $10.50
Chicken with Tomatoes on Rice $10.50
Chicken Curried Rice $10.50
Tomato $3.90
Corn Patty $2.40
Vegetarian Special $8.50
Chip $2.50

Chicken Nibbles 6 for $5.00
Chicken & Cheese $2.20
Plain $2.00
Chips $2.40
Pineapple Rings $1.80
Jam Rap with Chocolate $3.20
Seafood Sticks $1.80
Topper Lasagne $2.80

Falafel Pattie $15.50
- Served w/ chips
● Sides
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
-Holly, aioli, pesto, toast $2.00 each
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Gluten Free $10.50
-Sausages,hash, beans, 2 eggs $5.00 each

Corn Fritter $2.20
Double Meat $4.00
5 Mini Donuts $2.20
Chips $2.50
Fish $2.50
Extra $0.80
Cheese $4.00
6 Battered Mushrooms $5.00

Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Tomatoes $3.00
Spinach $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Pesto $2.00
Bagels and spread $7.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
7am - 2pm / 7 days a week

Beetroot $5.80
Large $11.50
Satay Real Chicken $7.50
Bacon. 2 Eggs $10.00
Fried Banana $2.20
Happiness $3.20
Hot Dog $2.50
Squid Rings 1/2 Doz $4.20

-Pearls
-Kumara Balls
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Fish Balls soup $4.50
Braised Chicken Gizzards $4.00
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Deep Fried Black Blood Puddings $5.00

Cheddar $1.50
Tomato Ketchup $1.00
Customise
- See the extras menu below and add a little something
-Cheddar $1.50
Upgrade
- Choose a side + dip and add a drink
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish

Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad

Rice/Cashew Nuts/Peanut Sauce $3.00
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
100 Tom Yum Gai (Chicken) $13.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!

Mince
Toasties $4.00
Chicken Drumstick $2.50
Ham & Tomato $4.00
Mince & Cheese
Sausage Roll $2.50
Carrot Cake $3.00
Hot Chips $2.50

Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
*** Additional of $2.00 for all Seafood meals ***
Oyster sauce $12.90
- with meat and vegetables with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles

Plain w/ choc hazelnut spread $4.50
Plain $2.50
Plain w/ cream cheese & jam $4.50
Sandwich style $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00

Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces