Jenny's Thai in Christchurch City Menu

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Jenny's Thai in Christchurch City has no menu available, but can choose from many other options such as Bacon & Pineapple or Egg from Coppell Seafood. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Mish Mash offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
Thai Yellow Curry $17.00
Tom Yum Prawn $17.00
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
Thai Red Curry, $18.00
- chicken, beef or pork
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce

Mushroom $4.30
Steak Patties $2.20
Egg $4.30
Spring Roll or Curry Roll $2.60
Chicken Nibbles (Dozen) $8.50
Meat Patties $2.20
Steak, Egg and Chips $9.00
Plain $3.50

Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
Crispy Chicken $11.00
- ga chien gion
Chicken noodle soup $10.00
- pho ga
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Veges with mushroom $11.50
- bong cai xao

Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
served with thai jasmine Rice N/A
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Wild Venison (Tender loin -organic) $25.00
Vegetable with organic Tofu $15.00
Served with Thai Jasmine Rice. N/A
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.

Bami Goreng (Noodles) $11.00
Pork with Cashew Nuts $13.00
Sweet & Sour Fish $12.00
Steak Fried Rice $9.80
Chips $2.00
Chicken with Cashew Nuts $13.00
Prawn Fried Rice $13.00
Steak Tomato on Fried Rice $12.00

Bacon $4.70
Mussels 1/2 doz $4.00
Eggs & steak $11.50
Fish & Eggs $9.00
Plain $3.80
Hawaiian $3.30
Vegetarian no meat $5.30
Giant $5.30

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce

Free range bacon $4.50
Sausages (x2) $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Hash $4.50
7am - 2pm / 7 days a week
Pesto $2.00
Bagels and spread $7.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey

Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.

Wisconsin Bbq $1.00
Egg $2.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Bacon $2.50
Kumara Fries $5.90
Customise
- See the extras menu below and add a little something

Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Choose one of...
• Oven roasted vegetables, brie, chutney
Big Breakfast $19.00
Available all day at $9.50, GF available
Bacon and egg focaccia $11.50
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream