Jenny's Thai in Christchurch City Menu

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Jenny's Thai in Christchurch City has no menu available, but can choose from many other options such as Bacon & Pineapple or Egg from Coppell Seafood. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Mish Mash offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

Monster $7.00
Roast Pork Fu Yong Egg $I0.30
Steak with Oyster Sauce $12.00
Steak Fried Rice $10.00
Steak with Mushroom on Fried Rice $10.30
Roast Pork with Pineapple on Fried Rice $10.30
Prawn with Satay Sauce $13.00
Chicken Corn Soup $5.50

Chips $2.40
Free Drink 1,5L or Wontons (6) with purchases over $40.00
Slice Pork Fried Rice $10.00
Fish $2.40
Steak With Tomato On Fried Rice $10.50
Donut $2.20
●Pork
Curry Prawn On Fried Rice $13.50

Chow Chow $4.20
Steak and Onion pattie each $2.10
Vegetarian $4.50
pineapple $4.20
Prawn Twisters each $0.80
Spicy wedges one scoop $3.00
Corn Nuggets for 12 $8.00
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings

Garlic Butter $1.55
Mushroom / Fish Burger $4.30
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Cheese / Corn / Tomato $2.90
Pineapple Rings / Crab Sticks $1.80
Paua Patties $3.20
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad

Nasi Goreng (Rice) $11.00
Prawn Chow Mein $13.00
Steak Black Bean Sauce $11.00
Roast Pork Chow Mein $11.00
Pork Curry on Fried Rice $9.80
Roast Pork Tomato & Egg on Rice $12.00
Pork on Fried Rice $9.80
Bami Goreng (Noodles) $11.00

Thousand Island N/A
Roast Beef N/A
Honey Mustard N/A
Chipotle N/A
Subway Club N/A
Western Egg and Cheese N/A
Honey Oat N/A
Cucumber N/A

Monster egg bacon cheese, pineapple tomato $7.80
Chow $3.30
Chips $2.40
Mussels 1/2 doz $4.00
Fish & Eggs $9.00
Sweet Chilli Chicken $10.00
Plain $3.80
Fish $2.40

Triple $13.50
Large $10.90
Feta Cheese $2.00
Fries $4.00
Triple $13.50
Triple $13.50
Beef
Baklava $3.00

Double $13.00
Lamb
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $11.00
Greek Salad $8.50
Double $12.20
Childrens Souvlaki
Double $12.50

Falafel $5.00
Vegetarian $8.00
-Chicken & Lamb $11.00
-Chicken & Lamb $11.00
Mixed
-Falafel single $8.00 / double $10.00
Baklava $2.50
Beef single $9.00 / double $11.00

Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.

Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo