Address
8 Duke Street, Queenstown, Otago, 9300, New Zealand
Jervois Steak House in Queenstown Menu
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ENTREE-
Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Freshly shucked local oysters.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
ENTREE TO SHARE-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
MAINS SALADS-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
MAINS-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
MAINS - THE CUTS-
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
MAINS - SIDES- Steak fries $8.00
- Roast carrots, burnt honey, thyme $10.00
- Pan flashed broccolini $10.00
- Baked candied kumara, pecans $8.00
- JSH creamed spinach $9.00
- Whipped potato puree $8.00
- Skillet Mac n Cheese w ham $10.00
- Onion rings $8.00
- Mushrooms, truffle butter. $10.00
- Roast beetroot, mandarin, feta. $10.00
DESSERTS-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Dessert cocktails $21.00
- Forever evolving
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
DESSERT CHEESE-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Nearby Sample Menus
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Fergburger w/ cheese $12.00
- Cheddar
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
- Extra sauces $0.50
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
- Mixed Marinated Olives $9.00
- Garlic & Herb Baguette $9.00
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
- Roasted Garlic N/A
- White Chip Macadamia N/A
- Veggie Patty N/A
- Chicken Teriyaki N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Sour Cream & Chives N/A
- Bacon, Egg and Cheese N/A
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extra Poached Egg $2.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extras
- Hand cut chips with pickled onion mayonnaise $9.50
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Onion Rings
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Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
- House Salad
- Garlic Bread V $8.00
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
- Aotearoa Cheese Platter $25.00
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
- Peas $2.00
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Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
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Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
- Potato Gratin $4.50
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Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
- Vegetables $4.00
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Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
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Kumara Fries $10.00
- With sweet chilli and sour cream
- Grilled w/ a Thai butter and pickled ginger
- Tempura w/ Nam jim
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Served natural w/ elderflower and horseradish
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
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Pulled Pork $15.00
- w crackling and crema & salsa
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Pico de Gallo $4.00
- Mild diced
- Chipotle Rice $5.00
- Shaved Parmesan $4.00
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Salsa Verde $4.00
- Mild green
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Fuego Salsa $4.00
- Medium red
- Chipotle Chicken $10 B / $7 T
- Grilled Wedges $4.90
- Chick n Fala Salad R $12.50 / P $10.50
- Extra Dip $1.00
- Brownie $2.50
- Chicken Breast Pita R $10.90 / P $8.90
- Regular (R) Petita (P)
- Roast Beef Pita R $10.90 / P $8.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- Beer Battered Blue Cod One piece $5
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
- -Medium $22.50
- Choose your favourite two options and save the arguments
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
- Bacon and Mushroom Pasta (creamy sauce) $16.5
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Soup n/a
- Please see our blackboard
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Greens $6.00
- Sauté green beans and broccoli
Jervois Steak House
Phone
034426263
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Steak , Steakhouse
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Bar Not Available , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Duke Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Steak Menus
- Queenstown Steakhouse Menus
- Otago Gluten Free Menus
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