Address
8 Duke Street, Queenstown, Otago, 9300, New Zealand
Jervois Steak House in Queenstown Menu
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ENTREE-
Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Freshly shucked local oysters.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
ENTREE TO SHARE-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
MAINS SALADS-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
MAINS-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
MAINS - THE CUTS-
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
MAINS - SIDES- Steak fries $8.00
- Roast carrots, burnt honey, thyme $10.00
- Pan flashed broccolini $10.00
- Baked candied kumara, pecans $8.00
- JSH creamed spinach $9.00
- Whipped potato puree $8.00
- Skillet Mac n Cheese w ham $10.00
- Onion rings $8.00
- Mushrooms, truffle butter. $10.00
- Roast beetroot, mandarin, feta. $10.00
DESSERTS-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Dessert cocktails $21.00
- Forever evolving
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
DESSERT CHEESE-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Nearby Sample Menus
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
- Herb Ciabatta Loaf $10.5
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
- Salad Greens $9.00
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Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
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Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
- - Avocado $5.00
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Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- - Add streaky bacon $4.00
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Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
- Side Salad $4.00
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Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
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Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
- Kids Steak, salad and fries $10.00
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Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
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Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
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Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
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Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
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Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
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Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Brioche & jam $6.00
- Onion Rings $6.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Salt & pepper calamari served with aioli $14.50
- Basket of fries - $7.00
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
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Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
- Prawns (4) $6.00
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Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
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Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
- Pan Fried Scallops (3) $6.00
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
- Spicy Beef Salad N/A
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Sautéed summer vegetables $8.00
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- House beans $5.00
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
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Soup of the day $14.00
- with sourdough bread
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Reina Pepeada $10.00
- Roast chicken & avocado
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Churros $8.00
- With your choice of chocolate or caramel
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Tamarindo $6.00
- Refreshing tamarind juice
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Prawns $15.00
- Cooked in our Garlic sauce
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
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GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
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BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
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PIKELETS (VO) $8.80
- lemon and vanilla sugar
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KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Thin Lizzie $27.00
- Small $22.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Large $30.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
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MARKET FISH MP
- Deep fried
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- Seasonal vegetables $20.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Crispy roast pork belly $20.00
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
- Marinated Pork Ribs $18.5
- -Medium $22.50
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- Shoe String Fries $7
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- Large (450ml) $9.50
- Grilled Cheese Panini $5.00
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Jervois Steak House
Phone
034426263
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Steak , Steakhouse
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Bar Not Available , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Duke Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Steak Menus
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- Otago Gluten Free Menus
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