Address
8 Duke Street, Queenstown, Otago, 9300, New Zealand
Jervois Steak House in Queenstown Menu
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ENTREE-
Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Freshly shucked local oysters.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
ENTREE TO SHARE-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
MAINS SALADS-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
MAINS-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
MAINS - THE CUTS-
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
MAINS - SIDES- Steak fries $8.00
- Roast carrots, burnt honey, thyme $10.00
- Pan flashed broccolini $10.00
- Baked candied kumara, pecans $8.00
- JSH creamed spinach $9.00
- Whipped potato puree $8.00
- Skillet Mac n Cheese w ham $10.00
- Onion rings $8.00
- Mushrooms, truffle butter. $10.00
- Roast beetroot, mandarin, feta. $10.00
DESSERTS-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Dessert cocktails $21.00
- Forever evolving
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
DESSERT CHEESE-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Nearby Sample Menus
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Kanu Made Kim Chi $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
- Cheesy Garlic Loaf $11
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
- Prawn Crackers $5.00
- Homemade Curry Puff (4) $9.00
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Polenta Chips $7.00
- With aioli
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
- -Red roast pork belly with pickled carrot on a baguette $16.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Served until 2pm
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Roast beetroot and feta bruschetta $9.50
- -Salmon $18
- Prawn, capers, artichokes, roast garlic, red onion $29
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Margherita (v) $25
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Parma ham, mushroom, watercress, parmesan $29
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Sarada $5.00
- green salad
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
- Steak Pita R $11.50 / P $9.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Extra Dip $1.00
- Roast Lamb Salad R $11.90 / P $9.90
- Brownie $2.50
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Breast Salad R $11.90 / P $9.90
- Chick n Fala Pita R $11.50 / P $9.50
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
- Buttered Toast $4
- Mega $35
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
- Sauteed Green Beans $4
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Falafel(V) $12
- Falafel with tabouleh salad
Jervois Steak House
Phone
034426263
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Steak , Steakhouse
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Bar Not Available , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Duke Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
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