Jervois Steak House in Queenstown Menu

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Hand crafted bread $10.00
- JSH butter, seaweed salt.
Freshly shucked local oysters.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.

JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Raw plate $33.00
- market fish selection, white soy, horseradis.

Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.

Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.

Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.

Steak fries $8.00
Roast carrots, burnt honey, thyme $10.00
Pan flashed broccolini $10.00
Baked candied kumara, pecans $8.00
JSH creamed spinach $9.00
Whipped potato puree $8.00
Skillet Mac n Cheese w ham $10.00
Onion rings $8.00
Mushrooms, truffle butter. $10.00
Roast beetroot, mandarin, feta. $10.00

Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Dessert cocktails $21.00
- Forever evolving
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur

Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.

Nearby Sample Menus

Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00

BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney

Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries

Fries $7.00
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Garlic & Herb Baguette $9.00
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.

Ham, Egg and Cheese N/A
Steak and Cheese N/A
Jalapenos N/A
Cheddar N/A
Subway Club N/A
Three Pepper Chicken N/A
Onion N/A
Old English N/A

Aperol Spritz $11
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Tiramisu, covered in chocolate flakes $13
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19

Salt & Pepper Calamari $14.00
- Served with aioli.
Bowl of Fries
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Steamed Vegetables

Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Served natural w/ lemon
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Served natural w/ elderflower and horseradish
Jersey benne potatoes w/ rosemary and garlic $9.00
shoestring fries served w/ aioli $9.00

Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer

Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Steamed Vegetables $5.00
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
For 2-4 people $18.00
Onion Rings $3.00

Mussel - Chef Special $23.00
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Com chain $13.50
- Chicken. beef, pork, crispy pork
Com Chien tom kimchi $17.00
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Goi Chay $18.00
- Hanoi special vegetarian salad
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Bun Ga $15.00
- Chicken Salad

steamed vegetables (V,DF,GF)
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries

EDAMAME $5.50
RIBEYE $5.00
MUSHROOM $5.00
MIXED VEGETABLE $6.00
PRAWN $7.00
SEAFOOD LAKSA $13.00
MUSSEL $5.00
CHARSHU PORK $12.00

Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Madam's Rendang $29
- beef - served with coconut rice
Madam's Rendang $26
- chicken - served with coconut rice
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Soy, Sesame eggplant $14
- red chilli dressing
Pulled Sticky Pork $14
- pickled cucumber

Jervois Steak House

Otago > Queenstown > Jervois Steak House

Address

8 Duke Street, Queenstown, Otago, 9300, New Zealand

Phone

034426263

Email

hayden@queenstownjsh.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand , Steak , Steakhouse

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Bar Not Available , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Jervois Steak House in Queenstown Menu

Nearby Sample Menus

Jervois Steak House

Otago > Queenstown > Jervois Steak House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Duke Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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