Jervois Steak House in Queenstown Menu

ENTREE ENTREE
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Freshly shucked local oysters.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
ENTREE TO SHARE ENTREE TO SHARE
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
MAINS SALADS MAINS SALADS
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
MAINS MAINS
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
MAINS - THE CUTS MAINS - THE CUTS
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
MAINS - SIDES MAINS - SIDES
  • Steak fries $8.00
  • Roast carrots, burnt honey, thyme $10.00
  • Pan flashed broccolini $10.00
  • Baked candied kumara, pecans $8.00
  • JSH creamed spinach $9.00
  • Whipped potato puree $8.00
  • Skillet Mac n Cheese w ham $10.00
  • Onion rings $8.00
  • Mushrooms, truffle butter. $10.00
  • Roast beetroot, mandarin, feta. $10.00
DESSERTS DESSERTS
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Dessert cocktails $21.00
    • Forever evolving
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
DESSERT CHEESE DESSERT CHEESE
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Wok Fried Asian greens with sesame $11.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Steamed jasmine rice $4.00
The Cow Restaurant (sample menu)
  • Green Salad $7.50
    • With house dressing
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Capers $2.00
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Jalapenos $2.00
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
Fergbaker (sample menu)
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
The Chop Shop Food Merchants (sample menu)
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Two Free range eggs any style on toast $13
Atlas Beer Cafe (sample menu)
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • -Tomato $3.50
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Odelay (sample menu)
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
Bombay Palace (sample menu)
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Stratosfare Restaurant & Bar (sample menu)
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
Lombardi (sample menu)
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • Breads & dips $15.00
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Silverfern Reserve beef eye fillet $34.00
  • Mini beef burger $12.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Saigon Kingdom (sample menu)
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Steamed Jasmine Rice N/A
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • House Salad N/A
St Pierre's Sushi (sample menu)
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Spicy Dragon Roll
  • 8PC. JUMBO $6.30
  • - 4 pieces Smoked Salmon & Avocado
  • - 8 pieces Fresh Salmon Supreme
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. REG $8.90
  • 8PC. REG $7.90
VKnow Restaurant & Bar (sample menu)
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Small $22.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Yukkie $3.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Greek Salad $10.00
  • Three Berry Parfait $12.00
Johnny Barr's (sample menu)
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
  • - Add ham for $2.50
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • Large (450ml) $9.50
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • - Add chicken for $2.50
1876 Bar & Restaurant (sample menu)
  • Cajun Wedeges $8
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
  • Baked Camembert $17
Jervois Steak House

Jervois Steak House

location

Address

8 Duke Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034426263

email

Email

hayden@queenstownjsh.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Bar Not Available ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Duke Street, Queenstown, Otago, 9300, New Zealand
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