Address
8 Duke Street, Queenstown, Otago, 9300, New Zealand
Jervois Steak House in Queenstown Menu
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ENTREE-
Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Freshly shucked local oysters.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
ENTREE TO SHARE-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
MAINS SALADS-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
MAINS-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
MAINS - THE CUTS-
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
MAINS - SIDES- Steak fries $8.00
- Roast carrots, burnt honey, thyme $10.00
- Pan flashed broccolini $10.00
- Baked candied kumara, pecans $8.00
- JSH creamed spinach $9.00
- Whipped potato puree $8.00
- Skillet Mac n Cheese w ham $10.00
- Onion rings $8.00
- Mushrooms, truffle butter. $10.00
- Roast beetroot, mandarin, feta. $10.00
DESSERTS-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Dessert cocktails $21.00
- Forever evolving
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
DESSERT CHEESE-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Nearby Sample Menus
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Island Coleslaw $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Small $17.50
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Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
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Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
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Grilled Chicken $14.50
- Chicken with mash gravy and veg
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Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
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Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
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Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
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Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Snapper N/A
- asparagus, velouté, citrus salad
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Sides N/A
- Local asparagus, juice, butter
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Paua pie N/A
- smoked potato, brisee pastry
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Crackling pork belly N/A
- apple juice, spring greens
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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FRIED CHICKEN $10.5
- garlic aioli dip
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
- Herbed Gourmet Potatoes $7.00
- Garlic & Herb Baguette $9.00
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
- Mahurangi Brie $11.00
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Tiramisu, covered in chocolate flakes $13
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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French Fries $10.00
- with aioli and tomato ketchup
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Treacle & rye bread, home smoked butter $8.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Olives, goats cheese, and crostini. $12
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
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5 Grilled Tenderloins $11.90
- Choose your basting
- - Large $6.50
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1/4 Chicken $8.90
- Small fraction, big reaction
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Whole Chicken
- To share, or not to share
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Fried alamari, baby rocket, aioli $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Fish of the day (ask your host for today’s catch) $34.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Roasted potatoes with rosemary salt $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
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MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
- Kransky $3.50
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
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FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
- Joe's Green Salad $4.80
- Cold Smoked Salmon $6.00
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Ciabatta $4.00
- house-churned butter
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Mixed leaf salad $9.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Jervois Steak House
Phone
034426263
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Steak , Steakhouse
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Bar Not Available , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Duke Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Steak Menus
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- Otago Gluten Free Menus
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