Jervois Steak House in Queenstown Menu

ENTREE ENTREE
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Freshly shucked local oysters.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
ENTREE TO SHARE ENTREE TO SHARE
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
MAINS SALADS MAINS SALADS
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
MAINS MAINS
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
MAINS - THE CUTS MAINS - THE CUTS
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
MAINS - SIDES MAINS - SIDES
  • Steak fries $8.00
  • Roast carrots, burnt honey, thyme $10.00
  • Pan flashed broccolini $10.00
  • Baked candied kumara, pecans $8.00
  • JSH creamed spinach $9.00
  • Whipped potato puree $8.00
  • Skillet Mac n Cheese w ham $10.00
  • Onion rings $8.00
  • Mushrooms, truffle butter. $10.00
  • Roast beetroot, mandarin, feta. $10.00
DESSERTS DESSERTS
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Dessert cocktails $21.00
    • Forever evolving
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
DESSERT CHEESE DESSERT CHEESE
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
The Grille by Eichardt’s (sample menu)
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • Homemade Sausage & Beans $18.00
    • our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
  • Poached Local Berries V
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Ivy & Lola's Kitchen and Bar (sample menu)
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Polenta Chips $7.00
    • With aioli
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Brazz Steakhouse Bar & Grill (sample menu)
  • ALL DAY BREAKFAST $15.00
    • eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • CHEESE BURGER $15.00
    • char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • BAKED BEANS $3.00
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • 300 g. RUMP $32.50
Thaitanium Restaurant (sample menu)
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Curry puff Chicken 4 $7.50
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Coconut Prawns 4 $12.00
  • Green Curry $23.50
    • broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
  • Sizzling Beef Black Bean Sauce $23.00
    • zucchini mushroom cauliflower young corn bamboo shoot, onion
The Taj Indian Kitchen (sample menu)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Atlas Beer Cafe (sample menu)
  • Served until 2pm
  • Salads $3.50
    • Add fries to your meal for only
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • -Salmon $18
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • Breads, dukkah and olive oil $8
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
Subway - Queenstown (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Bacon, Egg and Cheese N/A
  • Natural Swiss N/A
  • Turkey N/A
  • Capsicum N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Cucumber N/A
My Thai Lounge (sample menu)
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Fried Egg $2.50
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
New Slice Pizza (sample menu)
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
Threesixty Restaurant (sample menu)
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Chervil Mash potatoes $8.50
  • Vegetables of the day $8.50
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
Stacks Pub (sample menu)
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • All fettuccine dishes are served with roasted garlic bread
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
Sombrero's Mexican Restaurant (sample menu)
  • Beans & Rice or Slaw $8.00
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Herbed Cheese $4.00
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Tortilla $2.00
  • Fuego Salsa $4.00
    • Medium red
Pita Pit (sample menu)
  • Steak Salad R $11.90 / P $9.90
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Roast Beef Salad R $10.90 / P $8.90
  • Falafel (V) Pita R $10.90 / P $8.90
  • Chick n Fala Salad R $12.50 / P $10.50
  • Chicken Breast Pita R $10.90 / P $8.90
  • Grilled Wedges $4.90
  • Extra Dip $1.00
Wild Ginger (sample menu)
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Chinese roast duck half $35.00/whole $65.00
  • Shitaki mushroom wonton $12.00
  • Crispy roast pork belly $20.00
  • House green salad $12.00
  • MARKET FISH MP
    • Steamed
Jervois Steak House

Jervois Steak House

location

Address

8 Duke Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034426263

email

Email

hayden@queenstownjsh.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Bar Not Available ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Duke Street, Queenstown, Otago, 9300, New Zealand
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