Jianbinj in Wellington Menu

Nearby Sample Menus

Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips

Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Adana kebab $12.50
- Traditional spicy beef and lamb
Chicken or beef with chips $7.50
Mixed kebab R $9.5 / L $11
- Chicken, beef
Adana burger $15.50
- Traditional spicy minced lamb and beef
Falafel $1.50
Mushroom $1.00
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries

add Red Onion $2
Spaghetti Bolognese $16
- Made in traditional Italian way
Lasagne Beef $17
- Made in traditional Italian way
Herb Pizza Bread $6
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
add Bacon $3
Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce

Moroccan Lamb Sausages with Zhug $12.00
Pilsner Cheese Sauce $1.00
Diet Fries $2.50
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Bacon $3.00
M.A.D Hot Sauce $1.50
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50

-pickles $2
-buttermilk onion strings $2
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
pleas note all credit cards incur a surcharge of 2%
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-fried egg $2
-crispy fried shallots $2

Slow Roast Pork Croquettes, Aioli $10.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Toasted Flatbreads
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-Add Slow-Roasted Chicken $21.50

Snoopy $8.50
- Ham, cheese and spaghetti
-Add cheese $2.00
Collie
- Bacon, pineapple, spring onion & tomato
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
Water hound
- Smoked salmon, capers, red onion & seared prawns
-Add chicken $4.00
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
●Pizza extras

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream