Jianbinj in Wellington Menu

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Chinese Burger (Pork Belly)
Regular $6.00 each
Extra Large $8.00 each
Chinese Style Crunchy Crepe
Vegetarian $8.00
Vege+Bacon $10.00
Vege+Pork Belly $11.00
Chicken Corn Soup $4.00

Nearby Sample Menus

Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Green salad with cabernet sauvignon dressing $9.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
To share with today's sauce and your choice of two sides
Rocket and bacon arancini, herb and walnut pesto $16.00

Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Fish And Chips $12
Sides

Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Fries (V,GF) $9.00
- With tomato sauce & aioli
(ALL SERVED WITH FRIES)
Mesclun and vinaigrette (V) $5.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
ADD fries $20.00

Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Tiramisu $6.90
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Chocolate Gelato $6.90
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes

Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.

Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Red bean crushed ice w/matcha $13.80
Waffle no1 $16.80
- vanilla ice cream + caramel
Tofu Pudding with taro ball $8.00
Mango shaved ice w/condensed milk seasonal $13.80
Tofu Pudding with sweet potato $8.00
Mochi ball(red bean/peanuts $5.00
Purple rice no4 $8.50
- taro+read bean+small taro ball

- with preserved & cream cheese $6.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

lunch mon - sat from 11.45am. Please see pdf for latest updates
Trade Soup of the Day $15.00
Mushroom & caramelised onion tartlet $17.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Gnocchi with beetroot & sage butter $28.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
Trade daily open sandwich $15.00
Pear, rocket & parmesan $9.00

Double Avocado Fresh Salmon
- 8 pieces Jumbo Teriyaki Chicken
- 2 pieces Inari
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Double Avocado & Cucumber
From $3.20
8PC. JUMBO $11.70
Teriyaki Chicken

Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Eggs benedict $14
- with grilled bacon
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Hot Chips $5.50

Arroz Rojo $6.00
- Seasoned red rice
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
Guacamole (when available) $4.00
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions
*Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
- With beef brisket & mushrooms $14.00
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo

Nachos
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Chili & Cheese Pie

Gale's gourmet burgers $7.50 / $9.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Chilli bean nachos $8.00
Bacon & eggs $11.00
Porridge with cream & brown sugar $7.00
Scrambled or poached eggs & toast $8.00
B.L.A.T $7.00
Omelette $11.00

Beetroot N/A
Avocado Toasties N/A
Chicken Classic N/A
Wrap N/A
Onion N/A
Double Choc Chip N/A
Steak, Egg and Cheese N/A
Roast Beef N/A

CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
MASHED POTATO $5.00
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
BOWL OF WARM VEGETABLES $5.50
STEAMED RICE $3.00