Jianbinj in Wellington Menu

MENU MENU
  • Chinese Burger (Pork Belly)
  • Regular $6.00 each
  • Extra Large $8.00 each
  • Chinese Style Crunchy Crepe
  • Vegetarian $8.00
  • Vege+Bacon $10.00
  • Vege+Pork Belly $11.00
  • Chicken Corn Soup $4.00

Nearby Sample Menus

  • Onion $2.00
  • Tomato $3.00
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Mushrooms $4.00
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Hand Cut Chips with Aioli $6.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Pesto Bread $8
  • add Anchovies $5
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • add Parmesan $3
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Momma’s chicken, hot butter and sour cream 16
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Dukkah bar nuts 8
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Mature cheeses with accessories 16pp
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Jersey benne, caramelised onion, thyme 11
  • Nachos with any meat
    • Beef, pork, chicken
  • -King $15.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -Reg $10.00
  • -King $15.00
  • -Reg $11.00
  • Jalapeno $1.00
  • -Reg $10.00
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Gamja Tang $40.00
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Omelete & Salad $15
    • Your choice of filling
  • Soup of the Day $8
    • Chefs choice changes daily
  • Toasted Sandwiches $5
    • your choice of filling
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Half Portion $12.00
  • Small $7.00
  • Two fillings $7.00
  • Half Portion $11.00
  • Small $4.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Full Portion $10.00
  • Vegetables $5
  • Jus $1.50
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Fries $5
  • Curry sauce. Gf* $10
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • ●Tandoori Chicken
    • Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
  • -Chicken $16.00
  • Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
  • -Prawn $21.00
  • Pappadums $1.00 Each
  • -Option B $35.00 p.p.
    • Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
  • -Chicken saag $18.50
  • Paneer Aloo Kabab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Roti Wrap $9.00
  • Wedges $5.00
  • Chicken Nuggets $6.00
  • Kumara Chips $6.00
  • Hot Chips $4.00
  • Donner Kebab $9.00
  • Salads $9.00
  • Coleslaw $4.00
  • Cheesy Garlic Toasties N/A
  • Roasted Garlic N/A
  • BBQ N/A
  • Chicken & Bacon Ranch Melt N/A
  • Three Pepper Chicken N/A
  • Pizza Sub with Cheese N/A
  • Subway Melt N/A
  • Bacon, Egg and Cheese N/A
Jianbinj

Jianbinj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211735097

email

Email

None

clock

Opened hours

9 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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