Jianbinj in Wellington Menu

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Chinese Burger (Pork Belly)
Regular $6.00 each
Extra Large $8.00 each
Chinese Style Crunchy Crepe
Vegetarian $8.00
Vege+Bacon $10.00
Vege+Pork Belly $11.00
Chicken Corn Soup $4.00

Nearby Sample Menus

Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish

Millennium Burger $14.00
- This burger has two patties, cheese and onion served with fries
Stir-Fried Chicken $21.00
- Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
Oreo Blender $4.50
- Vanilla ice cream shake sprinkled with Oreo cookies crumbles
Chilli Fries $11.50
- Can't find the French fries? They're buried under all that beef con-carne and grated cheese
Ultimate Omelette $15.50
- A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
Hearty Breakfast $15.50
- A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown

Fish Of The Day $35
Mushrooms $6
Calamari $12
Tomatoes $5
Calamari $25
Chicken Livers $12
Onions $4
Lamb Chops $34

- Three for $14
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Coconut Rice $5.00
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell

●Vegetarian
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
jasmine rice $2.00
Chicken Wings: $9.00
- Marinated in spices and deep fried.
Egg Chennai $4.00
●Rice
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
-meat $14.90

Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
Garlic bread(v) $6.90
-Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:

Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Steamed Vegetables $3.50
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Peanut Sauce Or Fresh Chili Sauce $1.00
Stir fried beef with mushroom & vegetables $12.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Stir fried chicken with sweet basil, chili and vegetables $12.00

Garlic & Pepper Pork $12.90
- chicken, beef or pork
Steamed Rice
Basil Chicken (spicy) $12.90
- chicken, beef or pork
Stir Fried Mixed Vegetables with Tofu (v) $12.50
Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
Satay Sauce $12.90
- chicken, beef or pork
Meat (Chicken, Beef or Pork)*
Deep Fried Chicken with Mixed Vegetables $14.50

Vegetable Fried Rice $16.00
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Creamy Porridge $10.50
- with sticky saffron pears & honey
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with preserved & cream cheese $6.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Chipotle
- Chipotle chillies and cayenne pepper
Burrito or Bowl $3.00
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell

French peas, bacon, white wine, cream $9.00
Taramasalata $14.00
- flat bread
Caesar Salad $18.00
- (vegetarian available)
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Risotto S $20 L $28
- free range chicken sausage, mushroom
Fries, aioli $7.00
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli

Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Beer Battered Pickles $8
- W/ Mustard Mayo
Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
Cajun Chicken $18
- Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion

Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Green Beans $6.50
- Goats cheese
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.