Jianbinj in Wellington Menu

Nearby Sample Menus

M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.

- Kids size $5.50
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Bacon, avocado & aioli roller three for $16.00
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Hot fruit crumble with vanilla bean ice cream $12.00
Beef, bacon & cheese with tomato relish $18.00
Halloumi & pesto slider three for $16.00

Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Warmed olives $8.00
- with garlic cumin & fennel seed
Gluten free bread $2.00
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Smoked Paprika $4.50
- spiced nuts and seeds
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
MOF Sourdough $4.00
- bread with butter or olive oil

Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Wedges $9.00
- With sour cream
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Complement your steak from the following
Creamy Pepper Sauce $3.50
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing

12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.

Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Sauteed Greens $5.50
- w/ almonds
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil

Daily Special $12.90
- Please ask your server what our Chef has created today!
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Calamari $14.2
- Fried squid in an Italian batter
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil

Club sandwich $7.00
- Filled w ham, cheese & salad
2 Fillings $5.00
Eggs benedict $13.50
- Ham & hollandaise
Eggs on toast $8.00
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Creamy Fettuccini
- See specials board
Toast w Spreads $4.00
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread

Seasonal Veg (V) $7.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Gourmet Pesto Potatoes (V) $6.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Shoe String Fries with Aioli(V) $6.00
Roast with Dessert $10.90
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace

Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
Salami $4.50
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Gotham BLT $12.50
- grilled sandwich
Mushrooms $3.50
Bacon $4.50