roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Seasoned grilled tomatoes $3.50
TOAST $4.50
ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Avocado $3.50
PULLED PORK CIABATTA $17.00
smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Chicken nuggets with fries $6.00
NACHOS $13.00
baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Soup of the day $12.00
Veg $21.00
fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Mediterranean chicken salad $18.50
chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Roasted vegetable stack $18.00
roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Kids’ platter $10.00
platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
muesli with fruit and yoghurt $12.00
toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.