Jianbinj in Wellington Menu

Nearby Sample Menus

Parmesan frieskewpie mayo $8
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
All burgers can be served on lettuce bun N/A
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint

Fries $8.5
- basket o potato fries, served with our house garlic aioli
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
-Singo $14
-Singo $14
-1/2 Metre $26
1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
Please order At the Bar.

Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Cheesy Garlic Bread $6.00
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.

Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

ANTIPASTO PLATTER $20.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
BIG MODE'S BREAKFAST $22.00
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Eggs $10.00
- on your choice of toast
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear

MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
AGED ANGUS
- chives parmesan wafer & Napoli sauce
CHEESEBOARD FOR TWO $16.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
Chorizo or bacon $4.50
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli

Bacon 7.20
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Ham 7.20
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Bakers dozen (13) 25.00
Sesame
Chocolate chip
Hummus 5.40

- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Noah's Ark Special Fried Rice $13.00
- Combination Meat
Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)
Pan Fried (8 pcs) $9.50
Black Pepper with Beef $15.90
Seasonal Vegetables with Cashew Nuts $13.90
Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
Sweet and Sour Pork $15.90

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
ROTI $5.90
- with lemon butter
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
GARLIC BREAD $5.50
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.