Jianbinj in Wellington Menu

MENU MENU
  • Chinese Burger (Pork Belly)
  • Regular $6.00 each
  • Extra Large $8.00 each
  • Chinese Style Crunchy Crepe
  • Vegetarian $8.00
  • Vege+Bacon $10.00
  • Vege+Pork Belly $11.00
  • Chicken Corn Soup $4.00

Nearby Sample Menus

  • oven baked free range chicken Salad $21.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Cajun spiced wedges (V) $9.50
  • ADD curry sauce (V, GF) $10.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Mesclun and vinaigrette (V) $5.00
  • Kaffir lime squid w/ red chili $12.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Iced rice noodles, ginger & soy $8.00
  • Roast cauliflower, garlic & sumac $8.50
  • Seared rare beef salad, ginger & soy $28.00
  • Chips, sauce, mayo $7.00
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Tostada $18.50
    • w grilled steak
  • Steak & eggs $18.50
    • grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
  • The big ed $20.00
  • The big ed $14.50
    • BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
  • Frings $13.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Ron's winner $17.00
  • Blackened fish $18.50
    • spiced blackened market fish w dirty ice, coleslaw & remoulade
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Shoestring fries with kiwi dip 8
  • Two kinds of cheese with accompaniments 18
  • Fish finger sandwiches with American cheddar 12
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Brioche French Toast $15.90
    • with bacon, caramelised banana, maple syrup & chantilly cream
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Pasta of the day
    • please refer to daily specials board
  • Kids mince on toast $8.00
  • $2 Sides
    • toast, hollandaise
  • Kids egg and bacon $8.00
  • Creamy mushrooms and bacon $15.00
    • with toast
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • Chicken & Chips $10.00
  • Chicken Falafel $10 / $11
  • Mixed $11.00
  • Vege $12.50
  • Mixed Sml $6.50 / Lrg $8.50
  • Kebab Combo $15.50
  • Chicken Pide $12.00
  • Chicken $13.00
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Toasted Bagel and Jam (V) $6.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Soup of the Day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
  • Side Orders
  • Long stack (4) $18.00
  • Breakfast Burrito
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
  • Our most popular choice! $19.90
    • Two eggs, any style with hashbrown plus ...
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Combination Meat $10.00
  • Pan Fried Beef $9.50
  • Combination Seafood & Vegetables $11.00
  • Singapore Style $9.50
  • Combination Seafood & Vegetables $11.00
  • Sweet and Sour Pork $10.00
  • Black Pepper Beef $9.50
  • Prawn Seasoned Vegetables $11.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Blue cheese aioli
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Fire dragon beauty black hot sauce
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Drum $2.50
  • Thigh $3.60
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wing $2.00
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • GARLIC BREAD $5.50
  • Hot Chips $3.50
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Eggs on Toast $7.50
  • Bacon & Eggs on Toast $10.50
  • -Extra Filling $0.50 ea
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Jianbinj

Jianbinj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211735097

email

Email

None

clock

Opened hours

9 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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