Jianbinj in Wellington Menu

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Chinese Burger (Pork Belly)
Regular $6.00 each
Extra Large $8.00 each
Chinese Style Crunchy Crepe
Vegetarian $8.00
Vege+Bacon $10.00
Vege+Pork Belly $11.00
Chicken Corn Soup $4.00

Nearby Sample Menus

Creamed spinach / Mushrooms / Potato hash $5
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5

House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini

Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Soup of the Day $9
- Please ask for today’s special
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries

Eggs Plus Two
For all your pancakes, waffles or French toast. $2.20
"The Real Stuff" (25ml)
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Bacon Bagel
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
All prices are subject to change without notice.

Spaghetti $3.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Baked Beans $3.00
Hash Browns $3.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Porridge $6.00
- Served with brown sugar and cream
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Sauteed Mushrooms $4.00

Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Salad special - Beef Salad N/A
- Ask your lovely staff
Add $1.50
- gluten free bread
Pancakes $17.50
- OR bacon, banana and maple syrup
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Corn fritters $19.00
- & bacon or grilled haloumi w side salad

Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Nuts $6.00
- seasoned spiced assortment of nuts
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream

Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Chips $5.00
- Served with tomato sauce or aioli.
Wedges $6.00
- Served with sour cream & salsa.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
All burgers served with fries tomato sauce & aioli.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad

Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
Del Jefe $17.00
- Refried navy beans, sautéed veggies, salad & vegan chipotle crema
Arroz $6.00
- La Boca Loca organic red rice
Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
2 house-made organic corn tortillas
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream

Chicken & Mushroom $4.20
Long Sausage Rolls $3.40
Savouries $1.40
Mince & Cheese $4.20
Steak & Bacon $4.20
Sausage Rolls $2.00
Steak $4.20
Pasties N/A

Tuna Top $1.00
Tuna Nigiri $2.00
Shrimp Avocado $1.00
Teriyaki Chicken $1.00
Cream Cheese $1.00
Mushroom & Carrot $1.00
Smoked Salmon $2.00
Salmon Avocado $1.00

Tuna Pasta
- With our homemade garlic aioli dressing.
Peas & Beans
- With our homemade vinaigrette.
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Fettucine
- With our homemade basil pesto.
Wedges $7.00
Egg Butties $5.00
Bacon & Eggs
- With our homemade lemon aioli dressing.

Sausage Roll $4.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Bacon Pinwheel $6.90
Ham Baguette $6.80
Chicken & Avocado Sandwich $4.50
Chicken Sandwich $5.50
French toast $9.80
- Served with fruit and whipped cream.

Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.