Jianbinj in Wellington Menu

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Chinese Burger (Pork Belly)
Regular $6.00 each
Extra Large $8.00 each
Chinese Style Crunchy Crepe
Vegetarian $8.00
Vege+Bacon $10.00
Vege+Pork Belly $11.00
Chicken Corn Soup $4.00

Nearby Sample Menus

Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
T-Bone Steak N/A Light / $28 Main
Hot Garlic Bread Loaf (serves 2) $4.80
Shrimp Cocktail $8.80
- With cocktail sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow

Yogurt panna cotta with Capitol’s honey $15.50
Today’s fish $26.50
Two course set lunch $26.50 per person
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Gnocchi sardi with tomato semi crudo $19.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Antipasto $27.50
Open steak, grilled pepper & melted cheese sandwich $24.50

Bread to accompany $2.5 per serve.
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Austrian Beef Goulash $21.50
- served with Spaetzle
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Speckknoedel On Creamy Savoy Cabbage $19.50
Anatoki Salmon Tartar & Honey Mustard
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives

Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Waitoa Wings With Chilli Sauce $16
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Smoked Salmon $5
Spinach + Kale $5

Pastel de chocolate $8.00
- Chocolate brownie
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Duck fat baked potatoes $7.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Soup of the day $14.90
- w freshly baked muffaletta roll
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Home made Ice-cream and Sorbet w strawberry meringue $15.90

Treacle tart, ginger ice cream $14
Marmalade
- Churned with house-made Seville orange marmalade
Mount Eliza Red Leicester cheese scone $6
Rum & raisin
- Golden raisins soaked in dark rum
Brioche toast with jam marmalade $8
Marinated sardines on char-grilled sourdough $15
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
Toasted tea cake, orange & cinnamon butter $6

CHICKEN NUGGETS $6.00
- with fries.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
PIKELETS $6.00
- With icing sugar served with jam & cream.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)

Steamed Rice $3.00
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Yangnyem Chicken $20.00
- Fried chicken with spice
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Ice Cream $4.00
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
S-1 Dinner Set A (4 course main)

All salads $14.00
All served with homemade foccacia bread & a balsamic dressing
Eggs benedict $13.50
- Ham & hollandaise
Tomatoes on toast $8.00
- Multigrain or s
2 Fillings $5.00
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Creamy Fettuccini
- See specials board

Beef cooked in Hot Chilli Oil $16.90
Sweet and Sour Pork $15.90
Deep Fried King Prawns with Garlic Crumbs $18.90
Fried Ho Ton with Beef $12.90
King Prawns with Cashew Nuts $18.90
Sweet and Sour Chicken $15.90
Pork Black Bean Sauce on Noodles $11.90
- (contains vegetable)
Fish Fillet cooked in Hot Chilli Oil $18.90

Apple cinnamon muffin
Chocolate lamington cake $5.50
- With fresh cream
Mince & cheese $3.50
●Filled rolls
Sponge cake with fresh cream $5.50
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Smoked chicken with cranberry sauce $3.50
Mince pie $2.90

MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
STEAMED RICE $3.00
ROTI $5.90
- with lemon butter
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Weekdays 7am-11am
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast