Jianbinj in Wellington Menu

Nearby Sample Menus

COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling

THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
GARLIC BREAD $7.90
- add cheese $2.50
SEASONAL VEGETABLES $6.90
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
HOUSE SALAD SMALL $3.90
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream

CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
Thick and chunky fries $7 / $11

Stir fried chicken with sweet basil, chili and vegetables $12.00
Stir fried vegetables with peanut sauce $12.00
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Peanut Sauce Or Fresh Chili Sauce $1.00
Stir fried vegetables with (oyster sauce optional) $10.50
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00

Mousse au chocolat $7.50
- Chocolate mousse
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Croissant $3.00
Sandwich basque $7.50
- Banguette with chorizo and gherkins

Crispy polenta chips with honey mayo $12.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Tasting Room hand cut fries with aioli $8.00
All of our eggs, chicken and pork are free range
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Served medium rare, please allow 25 minutes

Miso Chicken Ramen Noodles $10.50
Tempura Vegetable & Crumbed Prawn Bowl
Mixed Seafood Udon Standard $9.90
Regular Combo $11.50
Teriyaki Eel Bowl
Mixed Seafood Soba Standard $9.90
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Large Standard $13.40

Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
All Pasta & Gnocchi are made fresh in house $N/A
Ravioli della sera $28
- House made ravioli of the evening
Insalata Verde Green salad with white balsamic dressing $7
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A

Garlic Cheese Naan $5.00
Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
Balti Vege Meat $11.00
- A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices

HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
AGED ANGUS
- chives parmesan wafer & Napoli sauce
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
SPAGHETTI $8.00
- aglio olio V
CHEESEBOARD FOR TWO $16.00
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full

STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50

chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
green salad $7.00
provoleta $17.00
- grilled provolone dolce & prosciutto
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
-All served with homemade bread
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
fries $7.00
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo