Jianbinj in Wellington Menu

Nearby Sample Menus

Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Sauteed market greens, garlic, chilli $7
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Steak fries $7
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing

Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
OLIVES $8.00
- Marinated with lemon, herbs and spices
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce

OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
DOUBLE - ADD $3 PER PIZZA

Chicken fillet burger $7.00
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
Hot-dog $2.50
Snack box $6.30
- 1 thigh & small chips
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Except chicken, fish, hot dogs & sausages
Small $9.00
- (3 choices)
Sausage $2.00

Add $4.50
- sauteed mushrooms
Add $1.50
- gluten free bread
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Kids eggs & toast $5.00
Free-range eggs on toast $10.00
Potato Cake $12.50
- w poached eggs and hollandaise
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion

Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion

Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Soup of the day served with fresh bread. $9.50
Chocolate $3.50
- extra scoop
Greek salad $6.50
Maple & Walnut $3.50
- extra scoop

Fish & Chips $9.50
- With tomato or tartar sauce
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Deep fried onion ring $0.50
Hot Chips $4.00
- With tomato or BBQ sauce
Egg $1.00
Garlic Bread $7.50
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli

Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Creamy Mushroom Sauce 3.50
Egg 1.00
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles

Bircher muesli
- porridge with fresh cream
Assorted jams
- spreads, dips and condiments
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted flavours of yoghurt, milk and soy milk
Freshly brewed coffee and a selection of tea and herbal infusions
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am