Jianbinj in Wellington Menu

MENU MENU
  • Chinese Burger (Pork Belly)
  • Regular $6.00 each
  • Extra Large $8.00 each
  • Chinese Style Crunchy Crepe
  • Vegetarian $8.00
  • Vege+Bacon $10.00
  • Vege+Pork Belly $11.00
  • Chicken Corn Soup $4.00

Nearby Sample Menus

  • Roast pepper, anchovy & egg $11.50
  • Roast cauliflower, garlic & sumac $8.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Kaffir lime squid w/ red chili $12.50
  • Seared rare beef salad, ginger & soy $28.00
  • Iced rice noodles, ginger & soy $8.00
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Roast potatoes $4.00
  • Pork & fennel sausage $6.00
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Slow roma tomatoes $4.00
  • Sage fried eggs $12.00
    • focaccia bread
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • BROWN RICE $3.00
  • VEGETABLE $2.50
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Bougatsa $4.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Spanakopita $6.00
  • Fries $5.00
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Chicken gravy $5.00
  • Stuffing $6.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Eggplant parmigiana $9.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Rotisserie chicken
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Toast & Jam sourdough, bagel or grain $6
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Bacon & avocado bagel $12
  • Seaweed Salad (V (GF)) $4.90
  • Avocado Nigiri (V) (GF) $1.90
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Edamame (V) (GF) $3.90
  • Salmon & Avocado (GF) $1.00
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Affogato $ 11.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Chopped tomato and green pepper salad $ 8
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • A bowl of Louisa plums $ 7.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Salmon Avocado $1.00
  • Teriyaki Chicken $1.00
  • Octopus $1.50
  • Vegetable $1.00
  • Seaweed Lettuce $1.00
  • California $1.00
  • Crab Triangle $1.50
  • Crab Top $1.00
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Tandoori chicken $21.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Seekh kebab $10.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Chicken korma opn1 $12.00 Opn2 $13.00
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Chicken lavabdar $18.00
    • boneless tandoori chicken cooked with gravy and capsicum.
  • Per person – minimum of two people $28.00
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Aloo Paratha $0.00
  • Mango Chicken $10.00
  • ROGAN JOSH $10.00
  • CHICKEN TIKA MASALA $10.00
  • CHICKEN KORMA $10.00
  • LAMB MADRAS $10.00
  • Lamb Madras $10.00
  • Naan $1.50
  • HP=High Protein
  • 5. Mango & Chilli (LF)
  • 9. Thai Coriander & Lime (LF)
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • LC= Low Carbs
  • 2. Caesar
  • GF= Gluten Free
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • Handcut fries malt vinegar mayo $6.00
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Rocket, apple, walnut $6.00
Jianbinj

Jianbinj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211735097

email

Email

None

clock

Opened hours

9 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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