Jianbinj in Wellington Menu

MENU MENU
  • Chinese Burger (Pork Belly)
  • Regular $6.00 each
  • Extra Large $8.00 each
  • Chinese Style Crunchy Crepe
  • Vegetarian $8.00
  • Vege+Bacon $10.00
  • Vege+Pork Belly $11.00
  • Chicken Corn Soup $4.00

Nearby Sample Menus

  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Mango Chutney $2.80
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Roti Chanai $3.00
  • Lemon Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Mixed Bowl of Salad $4.90
  • Wonton Noodle Soup $11
  • Beef Rib $35
  • Fish Fillet w Greens $28
  • Fillet Steak $18 / $27
  • Curry Laksa $11.50
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Curry Duck $19 / $28
  • Rocket, Balsamic & Olive Oil $8
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Mixed Green Leaf Salad $8
  • Rhubarb Trifle $12
  • Beetroot Panna Cotta $12
  • Selection of Breads &  Dips $14
  • Hand Cut Chips Reg $8 Lrg $15
  • Burger with House $22
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Fish Madras $19.90
    • Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
  • Chicken Tikka $8.90
    • Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
  • Chicken Manchurian $17.90
    • Deep fried marinated chicken cubes cooked in special Manchurian sauce
  • Malai Kofta $15.50
    • Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Chilli Chicken Tikka $9.50
    • Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • - With bacon, banana and maple syrup $17.50
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Chili Cheese Fries $10.00
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Eggs Benedict
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Chicken curry $18.50
    • with rice and roti
  • Sides
  • Nasi Goreng S $5 / M $6 / L $7
  • Roti Chenai $7.00
  • Beef Udon Noodle Soup $9.50
  • Steamed Rice S $3 / M $4 / L $5
  • 4x Steamed Por Buns $9.00
  • Deep Fried Spring Roll
  • Served with thick rice noodles or egg noodles
  • Fish Ball Soup $9.50
  • Teriyaki Chicken $1.00
  • Crab Top $1.00
  • Vegetable $1.00
  • Mushroom & Carrot $1.00
  • Salmon Nigiri $2.00
  • Cream Cheese $1.00
  • California $1.00
  • Salmon Avocado $1.00
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Croissant with jam $4.80
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Sausages or bacon $5.00
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • -seafood $13.00
  • Chicken tom yum noodles soup $12.50
  • Beef noodles soup $10.00
    • Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
  • Seafood chew kua teaw $11.00
    • A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
  • Spring onion & ginger on steamed rice $13.00
    • Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
  • Combination fried noodles $12.00
    • Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
  • • Hot English Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Sweet Chilli Sauce
  • • Honey Mustard
  • • Tomato Sauce (Ketchup)
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Extra Sausage $4.00
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
  • Paneer Tikka Masala $16.00
    • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
  • Pickle $4.00
  • Kebab $2.70
  • Wedges $6.50
  • Potato top pie
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Crumb chicken $2.00
  • Garden salad with satay chicken $13.00
  • Butter chicken
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Parmesan and truffle fries $8
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Spinach $2
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Parsley and garlic butter mushrooms $4
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Marinated beef with rice noodle $12.50
  • Beef noodles soup $11.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Spring roll with rice noodle $12.50
  • Vietnamese style fried rice $9.50
  • Chicken noodle soup $11.50
  • Chicken curry with rice $11.50
  • Fried rice $11.50
Jianbinj

Jianbinj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211735097

email

Email

None

clock

Opened hours

9 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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