Jianbinj in Wellington Menu

Are you the owner? Manage this listing for free.

Chinese Burger (Pork Belly)
Regular $6.00 each
Extra Large $8.00 each
Chinese Style Crunchy Crepe
Vegetarian $8.00
Vege+Bacon $10.00
Vege+Pork Belly $11.00
Chicken Corn Soup $4.00

Nearby Sample Menus

With any Bucket Meal. Set combination applies
-1pc Original Recipe with chips $4.50
-3 Pack $4.90
-Popcorn Chicken with chips $4.50
Big Snack Burger $4.90
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50

Waffle Dog (with sauce) $2.50
Hash Brown $1.40
Beef $11.50/$10.50
Chicken $13.50/$12.50
Pork $12.00/$11.00
Prawn $14.50/$13.50
Nasi Goreng (Rice) $12.00/$11.30
Chocolate Donut $2.50

Hand Cut Chips with Aioli $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Add chicken $4.00
Add vanilla ice cream $2.00
Add bacon $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Bratwurst $4.00

Porridge of the day (GF) $18.00
Scrambled eggs (GF) $21.00
- With smoked salmon
3 cheese selection with biscuits, fruit and chutney $24.00
Maple and pistachio crusted rack of lamb $39.00 per guest
Whole grilled fish of the day with charred citrus Priced daily
Roasted winter vegetables with balsamic $9.00
-With free range bacon on toasted ciabatta $18.00
3 cheese selection with biscuits, fruit and chutney $24.00

Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Dal Soup $7.50
- Deliciously prepared lentil soup.
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Mango Chutney $1.60
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices

Parmesan churros with whipped goats cheese & thyme honey 12
Fried calamari with mango, chilli & coconut 14
Hummingbird mezze plate with grilled flatbread 25
Hummingbird’s salted caramel chocolate 4
Shoestring fries with kiwi dip 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Daily baked farmhouse bread with smoked butter 8
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30

Small $2.00
Kumara $0.80
Fried Chicken Combo $7.50
Lamb $12.00/$15.00/$19.00
Southern Fried Chicken $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Pork $11.00/$14.00/$18.50
Beef $11.00/$14.00/$18.50

Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Fruit platter $6.00
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Deep-fried tofu w/ house tomato relish $14.00

Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Extra Bread $5.50
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Minestrone $15.50
- Meat broth with winter vegetables and pasta

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Creamed silverbeet $8.00
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Arancini $7.00
- tomato, mozzarella, basil
Beer Battered Fish & Chips $29.00
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce

Free range ham, spinach, tomato and cheese $17.50
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
-With spinach $14.50
Free Range Omlette $17.50
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
- With bacon, banana and maple syrup $17.50

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Bircher muesli
- porridge with fresh cream
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Freshly brewed coffee and a selection of tea and herbal infusions
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
A selection of continental meats and cheeses

8. Balsamic Vinaigrette (LF)
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
10. Creamy Herb & Garlic
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
LF= Low Fat
LGI=Low Glycemic Index
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)