Jianbinj in Wellington Menu

Nearby Sample Menus

Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Mini ice cream $3.50
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Wagamama mud cake $11.00
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Kimchi $2.00
Apple cinnamon gyoza $10.00

Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Onion Dosa $12.00
- Dosa made with lawa fried onions
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Vegetable Fried Rice $16.00

Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
Simple spud from $7.20
- bacon, cheese, tomato relish
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Add a side soup with any meal - small/large $3.00/$5.00
Smoked salmon & avocado from $7.90
- croutons, dill

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
BIG MODE'S BREAKFAST $22.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers

-beef patty $5
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
Weekly Specials: cooking up new styles every week #checkoutourbuns
-Vegetarian $12
-lettuce $6
-fried chicken $5
-avocado $2
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Singapore fried rice noodles
Yangchow fried rice
Singapore Fried Noodles $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Yangzhou Fried rice $11.80
Seafood fried noodles
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg