Jianbinj in Wellington Menu

Nearby Sample Menus

Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Pecan Pie $6.00
- served with whipped cream
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
2 SPICY CHICKEN
3 BLACK BEAN & CUACAMOLE
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole

Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream

Onion Potato Naan $4.50
Raita $4.00
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.

Josper roasted asparagus N/A
- with dill and mint emulsion
2 courses $35
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
3 courses $45
Confit potatoes $9
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-add fries $4.00
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-add bacon or chorizo $4.00
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-bacon $17.00
Chicken curry $18.50
- with rice and roti
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce

Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Slaw $5.00
- w/ red pepper yoghurt
Eggs $2.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens

Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Dau Phong Rang $5.00
- Roasted peanuts

Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Butter Naan $4.00
- Naan bread with a touch of butter.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Plain Yoghurt $4.00