Jianbinj in Wellington Menu

Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
- For Two $22.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Agria fries w garlic mayo $9.00

Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Hand Cut Chips with Aioli $6.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00

Grilled chicken burger $15.50
- Marinated chicken breast
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Garlic bread $6.00
Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
Adana kebab $12.50
- Traditional spicy beef and lamb
Margarita $11.00
- Herbs & mozzarella cheese
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Mushroom $1.00

CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Pizza Add-ons $5.00
- Prosciutto
Spaghetti and meatballs $12.00
Margherita $18.00
- Napolitana sauce, mozzarella and basil
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Selection of two cheeses $ 29.00

French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast

Cured Salmon $20.00
- fennel, radish, lemon
Creamed silverbeet $8.00
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Truffle fries $9.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper

MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
Siglo Brew Smoky Barbeque
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Extra sauce $4.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00

Duck liver paté(GF) $12
- served with house relish & toasted bread
Sausage and mash(GF) $16
- seved with homemade onion gravy
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Warm mixed olives(V) (GF) (DF) $8
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
3PM - LATE
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00

-Small bowl of french fries $3.50
Takeaway tomato / sweey and sour sauce $1.50
-Crispy bacon egg benedict $13.80
Crumbed chicken tenders(5) $9.00
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
Muesli $9.00
- Served with seasonal fruit and yoghurt
Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice

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