Jianbinj in Wellington Menu

Nearby Sample Menus

Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Mango Chutney $2.80
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Roti Chanai $3.00
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Mixed Bowl of Salad $4.90

Wonton Noodle Soup $11
Beef Rib $35
Fish Fillet w Greens $28
Fillet Steak $18 / $27
Curry Laksa $11.50
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Curry Duck $19 / $28

Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce
Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
Mango Chutney $3.50
- Sweet mangoes mildly spiced

- With bacon, banana and maple syrup $17.50
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Chili Cheese Fries $10.00
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Eggs Benedict
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries

Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Muesli $10.00
- served with honey yoghurt, milk and berries
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Toast and spreads $6.00
- on ciabatta or 5 grain
Chicken curry $18.50
- with rice and roti
Sides

The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Croissant with jam $4.80
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Pan-cake with bacon, banana and maple syrup $12.50
Sausages or bacon $5.00
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise

-seafood $13.00
Chicken tom yum noodles soup $12.50
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Combination fried noodles $12.00
- Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)

• Hot English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Sweet Chilli Sauce
• Honey Mustard
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Extra Sausage $4.00
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked

Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Butter Naan $4.00
- Naan bread with a touch of butter.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Pickle $4.00

Almond pancakes $16.50
- served with caramelized banana and almond butter
Parmesan and truffle fries $8
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Spinach $2
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Parsley and garlic butter mushrooms $4
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds