Jianbinj in Wellington Menu

Nearby Sample Menus

Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Hand Cut Chips with Aioli $6.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Salad of rocket, parmesan and shaved pear $6.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00

Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Grilled Chicken see above
Mixed Doner (lamb & chicken) see above
Mixed Iskender (lamb and chicken) see above
Home-made Tiramisu $6.50
Falafel $1.50
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.

CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
GARLIC BREAD 6.50
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS

Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Caesar salad $7.90
Beef and ale pie $7.90
Passion fruit slice $4.90
Egg salad $3.90
Cream cheese and cucumber $3.90
Muesli, yoghurt and berries $6.50
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon

Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Garlic Bread $7.00
- with lashings of garlic butter
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Wedges $9.00
- With sour cream
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>

19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.

Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Ice cream trio with chocolate brownie
Peanut butter & chocolate cheesecake with salted caramel ice cream
Fries
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Fresh strawberries & cream pavlova with raspberry sorbet
Potato salad
Soup of the day $11.00
- with bread of your choice

Large 22 pieces $33.00
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
Small $20.00
white Fish $3.50
Beef $4.50

Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Classic Bloody Mary $12
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Brulée of the day, Vanilla Ice Cream & Biscotti $15

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BOWL OF WARM VEGETABLES $5.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.