Jianbinj in Wellington Menu

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Chinese Burger (Pork Belly)
Regular $6.00 each
Extra Large $8.00 each
Chinese Style Crunchy Crepe
Vegetarian $8.00
Vege+Bacon $10.00
Vege+Pork Belly $11.00
Chicken Corn Soup $4.00

Nearby Sample Menus

G3 Duck congee $11.50
R5 Combination meat fried rice $13.50
R10 Vegetable fried rice $12.50
K9 Chicken pineapple $16.50
B14 Beef cashew nuts $17.50
V4 Broccoli $13.50
V3 Lettuce $13.50
A7 Salt & pepper chicken gristle $12.50

Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Side Rice $5.5
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Sides

(Combos includes Chips & 420ml Drink)
Shrimps $12.80
Potato Fritter $0.80
Seasoned wedges/w sour cream $5.90
6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
King Prawns-10 King Prawns $18.00
Shrimps $12.90
Donut $1.90

Ginger & Spring Onion Chicken, Beef or Pork $12.50
(with vegetables and rice)
Shrimp $12.50
Roast Pork $12.50
Chicken $12.50
Roti Chanai (no rice) $8.00
Hamburger $6.50
Curry Roll $2.50

Mix pickle & Mango chutney $3.50
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Extra Rice $2.00
- Plain, steamed Basmati rice.

Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Bacon & Egg Sandwich $14.00
Haloumi Salad $16.00
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Chicken salad $16.00
Smoked Salmon Bagel $16.00

Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
All burgers served with fries tomato sauce & aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Wedges $6.00
- Served with sour cream & salsa.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.

Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
- With bacon, banana and maple syrup $17.50
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Make it a monster with extra beef patty & cheese and fried egg $20.50
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
- With streaky bacon $16.50

Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Funghi (V) $22.00
- smoked portabella and button mushrooms
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Panko Crumbed Calamari $14.00
- served with lemon aioli
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves

Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
E-1 Pan Fried Dumplings
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Fried Chicken $18.00
- Deep fried chicken
E-3 Korean Style Sushi

Garlic bread w/ our original butter blends $6.50
Soup of the Day served with GF & DF toast $15.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Free Range Chicken Liver Pate Platter w/ toast $14.50
Hightide Small Salad Bowl $7.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00