Jianbinj in Wellington Menu

Nearby Sample Menus

Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Ben's Banoffee Tart $10.00

Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Creamed spinach / Mushrooms / Potato hash $5
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard

Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella

Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Prawn Risotto infused with Vodka $18.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
House-cured salmon $6.00
SEAFOOD LINGUINI HALF $15.00
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half

Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Spiced Chicken Wings $14
- ranch dressing
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
3 courses $45
- Suitable for 10 guests or more
Spiced Cauliflower $9
- with mint yoghurt
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing

Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Mee Goreng $15.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Calamari stir fry $18.90
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Veg Dhal Curry $15.90

Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
Toast sandwiches (mixed grain brown bread)
-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
Chicken nugget $1.00 ea
- Minimum order 5 pieces chicken nuggets or with other deep fries food
●Additional fillings
Onion rings(6) $4.50
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice