Jianbinj in Wellington Menu

Nearby Sample Menus

Stir fried chicken with cashew nuts and vegetables $13.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Fried pork with garlic and pepper sauce on broccoli $13.50
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00

Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Grilled sesame ginger rice paper $3.00
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto

Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Guacamole $2.00
Nachos with any meat
- Beef, pork, chicken
-Reg $10.00
-King $15.00
-King $15.00
-Reg $10.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn

Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Extra Rice $3.00
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.

- 2 Cheese $22.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Two Course $30.00
Annam Combo $32.00
- Choose any four different starters from above
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
PHO SOUPS
Dau Phong Rang $5.00
- Roasted peanuts
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles

French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Brulée of the day, Vanilla Ice Cream & Biscotti $15

Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Makanek and egg $14
- served same as above
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce

green salad $7.00
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
-All served with homemade bread
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
choripan $12.00
- chorizo, bread, mayo & pebre
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano