Jianbinj in Wellington Menu

MENU MENU
  • Chinese Burger (Pork Belly)
  • Regular $6.00 each
  • Extra Large $8.00 each
  • Chinese Style Crunchy Crepe
  • Vegetarian $8.00
  • Vege+Bacon $10.00
  • Vege+Pork Belly $11.00
  • Chicken Corn Soup $4.00

Nearby Sample Menus

  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Chef’s Salad (V) $17.00
  • grilled halloumi Salad (V) $21.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • salt & pepper squid Salad $21.00
  • ADD curry sauce (V, GF) $10.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Tiramisu coffee $11.00
    • Delicious
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Prosciutto $4
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • New Season Asparagus POA
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Tamari and sweet chilli Nuts and seeds $6
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • yellow pickled roll $4
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • natto roll $4
  • Chicken & Cashew nuts $13.50
  • Seafood Combination $13.90
    • 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
  • Cheese $1.20
  • Sweet & Sour Pork w/Rice $12.50
  • Bacon & Egg Burge -w/Meat patty $8.80/$13.30
  • Chicken $12.20
  • 6 Onion Rings $3.50
  • Pork Bun each $2.90
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Nice blocks $3.50
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Apple cinnamon gyoza $10.00
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Orange Chicken $20.80
  • -1Kg $75.00
  • -Large $18.80
  • -Deep Fried Battered Scallops 3pc
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • -Deep Fried Wontons
  • Roast Chicken (Half Chicken, Bone-in) $22.80
  • -Prawn Cutlet
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Five spice beef
  • Rice Paper Summer Rolls- Chicken $7.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Spicy tofu
  • The Classic
  • Mujvar $8.00
  • Mujvar $7.00
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Lamb $7.00
  • Lasagne $9.00
  • Hummus & tabouli $4.00
  • Fettuccini $9.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Grilled Tomato $3.00
  • Truffle Fried Eggs $4.50
  • Pate de campagne $12.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Crumbed Hoki Bites and Chips $9.00
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • MInce Savoury $1.20
  • Continental Breakfast $5.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Sausage Roll $2.50
  • Sausage Roll $1.30
  • Ham & Cheese Bun $4.50
  • Tuna Salad Sandwich $4.00
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • 3PM - LATE
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • Garden salad $7.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Seasoned fries with tomato sauce and aioli $7.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Hollandaise $2.00
  • -Or blueberry and vanilla cream $14.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Toasted ciabatta with salmon cream cheese dip $8.50
Jianbinj

Jianbinj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211735097

email

Email

None

clock

Opened hours

9 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines