Jimmy's Restaurant and Bar in Canterbury Menu

STARTERS & ENTREES STARTERS & ENTREES
  • Garlic Bread $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Seared Tiger Prawns $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Arancini $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Lamb Kefta $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
LIGHT MAINS LIGHT MAINS
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing. Add Chicken $23.50
  • Pasta of the Day (Light / Main) $19.50 / $25.50
    • wait staff will advise. Made fresh each day & accompanied with a fresh garden salad
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Warm Lamb Salad $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
MAIN MEALS MAIN MEALS
  • Fish of the Day $31.00
    • wait staff will advise
  • Mushroom & Sweet Pea Risotto $24.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano. Add Tiger Prawns – 4 $34.50
  • Canterbury Chicken $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Duo of Pork $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Wild Venison Striploin $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Lamb Kiwi Classic with a Twist $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
GRILL SELECTION GRILL SELECTION
  • Angus On Bone Ribeye 350gm $36.00
  • Canterbury Eye Fillet 200gm $36.00
  • Wakanui 21 day aged Sirloin 350gm $45.00
POTATOES POTATOES
  • Duck fat roasted agria potatoes with rosemary N/A
  • Golden fries with tomato & aioli N/A
  • Potato wedges with sour cream N/A
  • Creamed potato mash N/A
SAUCES SAUCES
  • Syrah jus N/A
  • Brandy & green peppercorn N/A
  • Mushroom and garlic N/A
  • Blue cheese ranch N/A
  • Roasted garlic butter N/A
SIDES SIDES
  • Green salad with Balsamic $6.00
  • Crisp apple slaw $6.00
  • Fresh seasonal vegetables $6.00
  • Moroccan spiced roast pumpkin $6.00
  • Cauliflower cheese $6.00
  • Battered onion rings $6.00
  • Golden fries with tomato & aioli $6.00
DESSERTS DESSERTS
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Crème Brûlée $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Dessert of the Day $13.50
    • wait staff will advise
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Affagato $14.00
    • Ice cream, espresso coffee & your choice of liqueur
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
SNACK MENU SNACK MENU
  • Toasted Sandwich (1 x Sandwich / 2 x Sandwich) $8.50 / $14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Garlic Bread $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
    • Served with fries and a garden salad
  • Charlie’s Lamb & Kumara Pie $16.50
    • Served with fries and a garden salad
  • Wedges with Sour Cream & Chilli Sauce $13.50
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Akaroa Smoked Salmon Salad $21.00
    • With crisp garden salad & a lime dressing
  • Smoked Chicken Salad $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
JIMMY'S COURTYARD & BAR MENU JIMMY'S COURTYARD & BAR MENU
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Wedges $13.50
    • with sour cream & chilli sauce or bacon, onion & sour cream
  • Ryun’s Deluxe Burger $19.50
    • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread

Nearby Sample Menus

Ye-Chon (sample menu)
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • MODEM GU E $17.00
    • beef and pork
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • SPICY PORK WITH SQUID $45.00
    • sauted squid and pork with hot paper sauce
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
Roast Ease (sample menu)
  • -Rolls $7.90
  • Lamb
  • -Chips $2.90 each
  • 2 Lamb Shanks $17.50
  • Beef
  • Pork
  • Chicken
  • Beef
Burger King (sample menu)
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
Subway - Temuka (sample menu)
  • Steak and Cheese N/A
  • Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • BBQ N/A
  • Beetroot N/A
  • Italian Dressing N/A
  • Subway Seafood Sensation N/A
  • Bacon, Egg and Cheese N/A
Green Chilli (sample menu)
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Seafood $5.00
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
New Wok (sample menu)
  • 1 Doz Wontons $10.00
  • 1/2 Dozen Wontons
  • Prawn and Cashew Nuts $14.00
  • Bami Goreng (Noodles) $11.00
  • Tomato $4.00
  • Fresh Season Veggies $10.00
  • Sliced Chicken & Season veges $12.00
  • Roast Pork & Cashew Nuts $13.00
The Talbot at Yaldhurst (sample menu)
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • All Day Breakfast $20.00
    • Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Mini Hot Dog $8.50
    • Served with fries
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Sausages and Mash $8.50
    • Served with peas
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
The Trading Rooms (sample menu)
  • Poached Onuku Rhubarb $16.00
    • blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
  • French Macaroons $16.00
    • popcorn, coffee mousse, creme patissiere, banana coulis
  • Fresh Green Lipped Mussels $15.00 / $26.00
    • white wine cream sauce, roast garlic, spinach
  • 21 Day Aged Angus Beef Fillet $43.00
    • kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
  • Confit Duck Leg A L'orange $43.00
    • heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
  • There are French snails in my back garden $21.00
  • Hot Chocolate Fondant $17.00
    • Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
  • 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
    • burnt apple, mallow leaf, bacon ice cream.
Urban Gourmand (sample menu)
  • Deluxe Cheese Toastie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Plus Fried Eggs $1
  • Best Bacon Buttie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Haast Whitebait Fritter $8
Cafe Valentino (sample menu)
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Dose Cafe (sample menu)
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Beef Galbi $8.00
    • 2 skewers per serving
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • King Salmon $9.00
    • 2 skewers per serving
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
Indian Heaven (sample menu)
  • Chilli Chicken $15.50
    • Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Vegetable Biryani $14.50
    • Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
  • Peshawari Naan $4.50
    • Naan filled with chopped dried fruit and nuts.
  • Mixed Platter for Two $20.50
    • A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
  • Ice Cream (please ask waiting staff for flavours) $4.00
  • Garlic Naan $3.50
    • Naan filled with garlic.
  • Seekh Kebab $10.50
    • Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
Robbies Bar & Bistro (sample menu)
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Onion Rings 200g $4.90
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Yu Wah (sample menu)
  • Prawn Fried Rice $13.00
  • Slice Pork Chow Mein $10.50
  • Bacon & Corn Pattie $2.20
  • Crispy Skin Chicken $12.50
  • Steak with Mushroom Chow Mein $11.00
  • Bacon $4.60
  • Steak $5.40
  • Chicken Fried Rice $10.50
Spagalimis Beckenham (sample menu)
  • - Small $10.50
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Asparago
    • Asparagus served with red onion and crumbled feta cheese.
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • - Small $12.00
  • - Small $12.00
  • - Large $27.50
  • Apricot Chicken
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Jimmy's Restaurant and Bar

Jimmy's Restaurant and Bar

location

Address

42 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033555633

email

Email

reservations@pavilion.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
42 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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