Jimmy's Restaurant and Bar in Canterbury Menu

 STARTERS & ENTREES

• Garlic Bread $6.50
  • Our own house baked bread spread liberally with garlic butter
• Smooth Dory Fish Goujons $17.50
  • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
• Grilled Halloumi on Bruschetta $18.00
  • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
• Seared Tiger Prawns $19.50
  • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
• Soup of the Day $12.00
  • Freshly prepared & served with our own house baked bread
• Chicken Liver Pate $15.50
  • Served with pear & fig chutney & lightly toasted house baked bread & crackers
• Seafood Chowder $18.50
  • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
• Arancini $19.50
  • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
• Lamb Kefta $21.00
  • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion

 LIGHT MAINS

• Caesar Salad $19.50
  • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing. Add Chicken $23.50
• Pasta of the Day (Light / Main) $19.50 / $25.50
  • wait staff will advise. Made fresh each day & accompanied with a fresh garden salad
• Roasted Duck Salad $26.50
  • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
• Warm Lamb Salad $25.50
  • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt

 MAIN MEALS

• Fish of the Day $31.00
  • wait staff will advise
• Mushroom & Sweet Pea Risotto $24.50
  • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano. Add Tiger Prawns – 4 $34.50
• Canterbury Chicken $32.50
  • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
• Akaroa Salmon Fillet $33.50
  • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
• Duo of Pork $34.00
  • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
• Wild Venison Striploin $39.50
  • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
• Lamb Kiwi Classic with a Twist $39.50
  • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup

 GRILL SELECTION

• Angus On Bone Ribeye 350gm $36.00
• Canterbury Eye Fillet 200gm $36.00
• Wakanui 21 day aged Sirloin 350gm $45.00

 POTATOES

• Duck fat roasted agria potatoes with rosemary N/A
• Golden fries with tomato & aioli N/A
• Potato wedges with sour cream N/A
• Creamed potato mash N/A

 SAUCES

• Syrah jus N/A
• Brandy & green peppercorn N/A
• Mushroom and garlic N/A
• Blue cheese ranch N/A
• Roasted garlic butter N/A

 SIDES

• Green salad with Balsamic $6.00
• Crisp apple slaw $6.00
• Fresh seasonal vegetables $6.00
• Moroccan spiced roast pumpkin $6.00
• Cauliflower cheese $6.00
• Battered onion rings $6.00
• Golden fries with tomato & aioli $6.00

 DESSERTS

• Sticky Date Pudding $13.50
  • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
• Trio of Chocolate $14.50
  • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
• Crème Brûlée $14.50
  • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
• Dessert of the Day $13.50
  • wait staff will advise
• Ice Cream Sundae $10.50
  • Berry, Caramel or Chocolate
• Affagato $14.00
  • Ice cream, espresso coffee & your choice of liqueur
• Cheese Trio $23.00
  • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers

 SNACK MENU

• Toasted Sandwich (1 x Sandwich / 2 x Sandwich) $8.50 / $14.50
  • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon
• Soup of the Day $12.00
  • Freshly prepared & served with our own house baked bread
• Garlic Bread $6.50
  • Our own house baked bread spread liberally with garlic butter
• Basket of Fries $9.50
  • with Tomato & Aioli Sauce or traditional Kiwi Gravy
• Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Served with fries and a garden salad
• Charlie’s Lamb & Kumara Pie $16.50
  • Served with fries and a garden salad
• Wedges with Sour Cream & Chilli Sauce $13.50
• Spaghetti Bolognese $16.50
  • Tasty beef mince in a rich Italian style tomato & red wine sauce
• Akaroa Smoked Salmon Salad $21.00
  • With crisp garden salad & a lime dressing
• Smoked Chicken Salad $18.50
  • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing

 JIMMY'S COURTYARD & BAR MENU

• American Club Sandwich & Fries $19.50
  • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
• Wedges $13.50
  • with sour cream & chilli sauce or bacon, onion & sour cream
• Ryun’s Deluxe Burger $19.50
  • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
• Calamari Salad $21.00
  • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
• Basket of Fries $9.50
  • with tomato and aioli sauces or traditional kiwi gravy
• Traditional Chicken Liver Pate $15.50
  • Served with pear & fig chutney & lightly toasted home baked bread & crackers
• Southland Blue Cod $24.50
  • Beer battered fillet and fries served with our homemade tartare sauce
• Platter to share $32.50
  • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread

42 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

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