Jimmy's Restaurant and Bar in Canterbury Menu

STARTERS & ENTREES STARTERS & ENTREES
  • Garlic Bread $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Seared Tiger Prawns $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Arancini $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Lamb Kefta $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
LIGHT MAINS LIGHT MAINS
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing. Add Chicken $23.50
  • Pasta of the Day (Light / Main) $19.50 / $25.50
    • wait staff will advise. Made fresh each day & accompanied with a fresh garden salad
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Warm Lamb Salad $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
MAIN MEALS MAIN MEALS
  • Fish of the Day $31.00
    • wait staff will advise
  • Mushroom & Sweet Pea Risotto $24.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano. Add Tiger Prawns – 4 $34.50
  • Canterbury Chicken $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Duo of Pork $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Wild Venison Striploin $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Lamb Kiwi Classic with a Twist $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
GRILL SELECTION GRILL SELECTION
  • Angus On Bone Ribeye 350gm $36.00
  • Canterbury Eye Fillet 200gm $36.00
  • Wakanui 21 day aged Sirloin 350gm $45.00
POTATOES POTATOES
  • Duck fat roasted agria potatoes with rosemary N/A
  • Golden fries with tomato & aioli N/A
  • Potato wedges with sour cream N/A
  • Creamed potato mash N/A
SAUCES SAUCES
  • Syrah jus N/A
  • Brandy & green peppercorn N/A
  • Mushroom and garlic N/A
  • Blue cheese ranch N/A
  • Roasted garlic butter N/A
SIDES SIDES
  • Green salad with Balsamic $6.00
  • Crisp apple slaw $6.00
  • Fresh seasonal vegetables $6.00
  • Moroccan spiced roast pumpkin $6.00
  • Cauliflower cheese $6.00
  • Battered onion rings $6.00
  • Golden fries with tomato & aioli $6.00
DESSERTS DESSERTS
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Crème Brûlée $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Dessert of the Day $13.50
    • wait staff will advise
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Affagato $14.00
    • Ice cream, espresso coffee & your choice of liqueur
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
SNACK MENU SNACK MENU
  • Toasted Sandwich (1 x Sandwich / 2 x Sandwich) $8.50 / $14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Garlic Bread $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
    • Served with fries and a garden salad
  • Charlie’s Lamb & Kumara Pie $16.50
    • Served with fries and a garden salad
  • Wedges with Sour Cream & Chilli Sauce $13.50
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Akaroa Smoked Salmon Salad $21.00
    • With crisp garden salad & a lime dressing
  • Smoked Chicken Salad $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
JIMMY'S COURTYARD & BAR MENU JIMMY'S COURTYARD & BAR MENU
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Wedges $13.50
    • with sour cream & chilli sauce or bacon, onion & sour cream
  • Ryun’s Deluxe Burger $19.50
    • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread

Nearby Sample Menus

Belfast Food Bar (sample menu)
  • Chicken & Cheese $6.50
    • with Meat
  • Egg $4.20
  • Plain Donut $2.30
  • Bacon and Cheese $5.00
  • Battered blue cod $8.00
  • Large Deep Sea cod $5.50
  • 12 Chicken Nuggets $9.00
  • FAMILY PACK 1 $21.00
    • 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Ferry Road Fisheries (sample menu)
  • Mushroom $4.50
  • Pineapple $4.50
  • Shoestring Chips 1/2 Scoop $1.80
  • Kids $3.50
  • Hawaiian $5.50
  • Giant $5.00
  • Tomato $2.50
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
Cafe Izone (sample menu)
  • PRAWN SALAD $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • PASTA OF THE DAY $21.00
    • Ask your waitperson
  • KIWI STONE 1s$30.00 2s $35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
  • CUSTOM GRILL
    • The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
  • WARM ROAST VEGETABLE SALAD $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • SOUP OF THE DAY $14.50
    • Ask your waitperson
  • BACON & EGG MUFFIN $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • VEGETARIAN PASTA $21.00
    • Ask your waitperson
Flying Burrito Brothers (sample menu)
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
Lemongrass Restaurant (sample menu)
  • Wok fried Pork with Garlic and Chilli (Hot) $26.00
  • Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
    • Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
  • Larb Moo $26.00
    • Pork mince, coriander, lime 26 mild
  • All mains come with rice, except for noodle dishes
  • Miang Kum GF $5.90
    • roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
  • Tom Kha Kai $12.90
    • chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
  • Wok Seared Mushroom Omelette $15.90
  • Vegetarian Fresh Spring Roll GF $12.90
Ocean Cafe & Bar Scarborough (sample menu)
  • Seafood Chowder $18.00
    • Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
  • Big Brekkie $22.50
    • Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
  • Avocado & Tomato Bruschetta $18.50
    • Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
  • The Chicken Salad $22.50
    • Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
  • Prawn Martini $20.50
    • Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
  • Hoisin Ginger Pulled Pork Pizza $19.50
    • Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
  • Smoked Salmon Bruschetta $23.50
    • Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
  • Breakwater Benedict $19.50
    • Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
The Nook (sample menu)
  • Tom-Yum Soup $18.00
    • With rice
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
Robbies Bar and Bistro Timaru (sample menu)
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • - Add 2 fried eggs $2.50
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Gravy Boat $1.50
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
  • Sushi & sashimi moriawase $38.00
    • assorted 6 nigiri & 6 maki & 20 pcs sashimi
  • Kappa $8.00
    • cucumber roll
  • Shifudo & niku $40.00
    • white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
  • Moriawase $19.00/ $32.00
    • assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
  • Hiyayakko $12.00
    • cold tofu salad
  • Shifudo salada $12.00
    • seafood salad
  • Unagi Don $28.00
    • teriyaki eel on bed of rice (main)
L'Hotel Akaroa (sample menu)
  • Wedges $8.00 / $14.00
    • served with sour cream and chilli sauce (Small / Large)
  • French omelette $18.00
    • A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
  • Spicy chicken filo $16.50
    • Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
  • Open focaccia sandwhich $17.50
    • Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
  • Fish & Chips $24.50
    • beer battered fresh fish served with hot fries, garden salad and tartare sauce
  • Bread & dips $14.00
  • Smokey burger $18.00
    • Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
  • Seafood chowder $15.00
Curry n Kebabs (sample menu)
  • Raita $3.50
  • Mushroom masala $15.00
    • Mushroom and green peas cooked with garlic in a chunky gravy
  • Vegetable pakora (4 pcs) $6.00
    • Combination of potatoes, cauliflower, sliced onions and silverbeet or spinach fritters, Served with tamarind chutney
  • Chicken/Lamb Korma $17.00
    • Tender pieces of chicken or meat cooked in a rich Cashew nut based gravy with perfection
  • Mango Chutney $2.00
  • Mint chutney $2.00
  • Or Prawn $19.00
  • Plain Naan $3.00
    • Bread made from refined flour baked in Tandoor
Bully Hayes Restaurant Bar (sample menu)
  • Seasonal Summer vegetables $6.50
  • Tiramasu “The pick me up” $14.50
    • Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
  • Affogato Coffee $13.00
    • Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
  • Muesli Fruit Stack $15.60
    • Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
  • Hollandaise $1.50
  • West Coast Whitebait Omelette [G] $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • Mixed leaf salad with orange & mustard olive oil $8.50
Arabica Licenced Cafe (sample menu)
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Side Salad $6.50
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Shoestring Fries large $8.50
  • Cajun Shoestring Fries small $6.00
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Smokorun Riccarton (sample menu)
  • Roast lamb with apple and mint jelly
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Ham off the bone and cheese with whole grain mustard
  • Salmon omelette with hollandaise
  • Steak and mushroom with horseradish sauce
  • Midi $10.00
  • Cheeseburger with beetroot chutney
EAT Cafe - Excellence and Taste (sample menu)
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
Jimmy's Restaurant and Bar

Jimmy's Restaurant and Bar

location

Address

42 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033555633

email

Email

reservations@pavilion.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
42 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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