Jimmy's Restaurant and Bar in Canterbury Menu

STARTERS & ENTREES STARTERS & ENTREES
  • Garlic Bread $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Seared Tiger Prawns $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Arancini $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Lamb Kefta $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
LIGHT MAINS LIGHT MAINS
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing. Add Chicken $23.50
  • Pasta of the Day (Light / Main) $19.50 / $25.50
    • wait staff will advise. Made fresh each day & accompanied with a fresh garden salad
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Warm Lamb Salad $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
MAIN MEALS MAIN MEALS
  • Fish of the Day $31.00
    • wait staff will advise
  • Mushroom & Sweet Pea Risotto $24.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano. Add Tiger Prawns – 4 $34.50
  • Canterbury Chicken $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Duo of Pork $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Wild Venison Striploin $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Lamb Kiwi Classic with a Twist $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
GRILL SELECTION GRILL SELECTION
  • Angus On Bone Ribeye 350gm $36.00
  • Canterbury Eye Fillet 200gm $36.00
  • Wakanui 21 day aged Sirloin 350gm $45.00
POTATOES POTATOES
  • Duck fat roasted agria potatoes with rosemary N/A
  • Golden fries with tomato & aioli N/A
  • Potato wedges with sour cream N/A
  • Creamed potato mash N/A
SAUCES SAUCES
  • Syrah jus N/A
  • Brandy & green peppercorn N/A
  • Mushroom and garlic N/A
  • Blue cheese ranch N/A
  • Roasted garlic butter N/A
SIDES SIDES
  • Green salad with Balsamic $6.00
  • Crisp apple slaw $6.00
  • Fresh seasonal vegetables $6.00
  • Moroccan spiced roast pumpkin $6.00
  • Cauliflower cheese $6.00
  • Battered onion rings $6.00
  • Golden fries with tomato & aioli $6.00
DESSERTS DESSERTS
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Crème Brûlée $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Dessert of the Day $13.50
    • wait staff will advise
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Affagato $14.00
    • Ice cream, espresso coffee & your choice of liqueur
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
SNACK MENU SNACK MENU
  • Toasted Sandwich (1 x Sandwich / 2 x Sandwich) $8.50 / $14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Garlic Bread $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
    • Served with fries and a garden salad
  • Charlie’s Lamb & Kumara Pie $16.50
    • Served with fries and a garden salad
  • Wedges with Sour Cream & Chilli Sauce $13.50
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Akaroa Smoked Salmon Salad $21.00
    • With crisp garden salad & a lime dressing
  • Smoked Chicken Salad $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
JIMMY'S COURTYARD & BAR MENU JIMMY'S COURTYARD & BAR MENU
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Wedges $13.50
    • with sour cream & chilli sauce or bacon, onion & sour cream
  • Ryun’s Deluxe Burger $19.50
    • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread

Nearby Sample Menus

Mexicano's (sample menu)
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Black Betty Cafe (sample menu)
  • Benedict $18.00
    • with crispy bacon
  • Sausages $4.00
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Two Eggs $4.00
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Crispy Bacon $4.00
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Indian Sumner (sample menu)
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Chicken Naan (mince chicken) $5.00
  • Raita $4.00
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Theobroma Chocolate Lounge (sample menu)
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Cakes from $6.40
    • Assorted Selection
  • Slices from $5.40
    • Assorted Selection
  • Museli with natural yoghurt $6.90
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Ham and cheese croissant $6.90
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
Chang Thai (sample menu)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Pad Preow Whan (Sweet and Sour)
    • Thai style sweet and sour with and seasonal vegetables.
  • Steam Rice $3.00
  • Seafood Special $26.90
    • Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
  • Prawns or Lamb $23.00
  • Fish (Deep Fried) $23.90
  • Pad Thai
  • Pad Prik Gang
    • Stir-fried curry gravy with bamboo shoots, beans & vegetables.
The Somerset Grocer (sample menu)
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • -Mushrooms $4.5
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Kaikoura Indian Restaurant (sample menu)
  • Madras Chicken $18
    • Popular Chicken dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
  • Vegetable Korma $16.50
    • Mixed‎ vegetable cooked in cremy almond sauce.
  • Chicken Naan $5
    • Leavened bread stuffed with mildly spiced chicken.
  • Butter Paneer $16.50
    • Cottage‎ cheese cubes cooked with crushed cashew nuts,cream and spices in tomato flavoured gravy.
  • Biryani Chicken $18
    • Chicken cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
  • Tandoori Roti $3.50
    • Whole‎ meal bread baked in Tandoor.
  • Raita $3
    • Classic Indian accompaniment,consisting of yogurt and cucumber.Raita helps to take some of the heat out of the spicy dishes.
  • Kadai Paneer $16.50
    • Cottage cheese cooked in onion tomato gravy with a selection of spices and finished with fresh herbs.
The Jolly Potter (sample menu)
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
  • Hot Dog and Chips $6.00
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Bowl of fries $4.00
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
Kenzo Japanese Cuisine (sample menu)
  • Spicy Tuna Cutlet Roll $ 5.50
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Teriyaki Chicken $ 5.00
Cafe 51 (sample menu)
  • - Honey roast veg. mixed nuts & cream cheese
  • Soup Of The Day half $9/ full $15
    • Ask for today's choice Served with a side of bread
  • Warmed Bread Loaf half $9/ full 15$
    • Served with garlic butter & basil pesto
  • Seafood Chowder half $11 / full $18
    • Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
  • Pan Seared Lambs Fry (Liver) & Bacon $25
    • Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
  • Bowl Of Fries half $4/ full 8$
    • With a side of tomato sauce
  • - Smokey chorizo with gruyere & smashed roast tomatoes
  • Hot Smoked Salmon Pate $18
    • Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
La Tandoor Indian Takeaway (sample menu)
  • Saggwale chicken / lamb $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Fish tikka $15.00
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Dhal tadka (veg) $17.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • La tandoor biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Plain naan $3.00
    • Traditional Indian Leaned Bread.
  • Prawn saagwala $21.00
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Cumin rice $7.00
  • Malai kofta $18.00
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Rolly Thai (sample menu)
  • Kaeng Mus Sa Man $12.00 / $14.00
    • From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
  • Pad See-Euw $12.00 / $14.00
    • Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
  • Pad Prik Thai Dum $12.00 / $14.00
    • Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Pa Nang $12.00 / $14.00
    • A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Tom Yum $12.00 / $14.00
    • A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
  • Larb $12.00 / $14.00
    • Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn
  • Pad Gra Prow $12.00 / $14.00
    • Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
  • Kaeng Dang $12.00 / $14.00
    • Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Bills Bar and Bistro (sample menu)
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Extras from $1.00
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Mini hot Dogs & chips
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Seasoned Wedges with sour cream $10.00
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Kirwee Tavern (sample menu)
  • Choc Explosions $3.50
  • Crumbed Mussels $1.00
  • Hotdogs $2.60
  • Corn Fritters $2.60
  • Chicken Nuggets $1.00
  • Blue Cod $10.00
  • 1 Scoop Chips $2.90
  • Meat Patties $2.60
Regatta on Avon (sample menu)
  • Pasta $12
    • Pasta of the Day
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Quiche $12
    • In house made quiche with side salad
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
Jimmy's Restaurant and Bar

Jimmy's Restaurant and Bar

location

Address

42 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033555633

email

Email

reservations@pavilion.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
42 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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