Jimmy's Restaurant and Bar in Canterbury Menu

STARTERS & ENTREES STARTERS & ENTREES
  • Garlic Bread $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Seared Tiger Prawns $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Arancini $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Lamb Kefta $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
LIGHT MAINS LIGHT MAINS
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing. Add Chicken $23.50
  • Pasta of the Day (Light / Main) $19.50 / $25.50
    • wait staff will advise. Made fresh each day & accompanied with a fresh garden salad
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Warm Lamb Salad $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
MAIN MEALS MAIN MEALS
  • Fish of the Day $31.00
    • wait staff will advise
  • Mushroom & Sweet Pea Risotto $24.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano. Add Tiger Prawns – 4 $34.50
  • Canterbury Chicken $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Duo of Pork $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Wild Venison Striploin $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Lamb Kiwi Classic with a Twist $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
GRILL SELECTION GRILL SELECTION
  • Angus On Bone Ribeye 350gm $36.00
  • Canterbury Eye Fillet 200gm $36.00
  • Wakanui 21 day aged Sirloin 350gm $45.00
POTATOES POTATOES
  • Duck fat roasted agria potatoes with rosemary N/A
  • Golden fries with tomato & aioli N/A
  • Potato wedges with sour cream N/A
  • Creamed potato mash N/A
SAUCES SAUCES
  • Syrah jus N/A
  • Brandy & green peppercorn N/A
  • Mushroom and garlic N/A
  • Blue cheese ranch N/A
  • Roasted garlic butter N/A
SIDES SIDES
  • Green salad with Balsamic $6.00
  • Crisp apple slaw $6.00
  • Fresh seasonal vegetables $6.00
  • Moroccan spiced roast pumpkin $6.00
  • Cauliflower cheese $6.00
  • Battered onion rings $6.00
  • Golden fries with tomato & aioli $6.00
DESSERTS DESSERTS
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Crème Brûlée $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Dessert of the Day $13.50
    • wait staff will advise
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Affagato $14.00
    • Ice cream, espresso coffee & your choice of liqueur
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
SNACK MENU SNACK MENU
  • Toasted Sandwich (1 x Sandwich / 2 x Sandwich) $8.50 / $14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Garlic Bread $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
    • Served with fries and a garden salad
  • Charlie’s Lamb & Kumara Pie $16.50
    • Served with fries and a garden salad
  • Wedges with Sour Cream & Chilli Sauce $13.50
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Akaroa Smoked Salmon Salad $21.00
    • With crisp garden salad & a lime dressing
  • Smoked Chicken Salad $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
JIMMY'S COURTYARD & BAR MENU JIMMY'S COURTYARD & BAR MENU
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Wedges $13.50
    • with sour cream & chilli sauce or bacon, onion & sour cream
  • Ryun’s Deluxe Burger $19.50
    • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread

Nearby Sample Menus

Mosaic By Simo (sample menu)
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Large $10.00
  • Berber couscous (vegetarian) $17.00
  • Medium $7.50
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Large $10.00
  • Moroccan lamb with prunes and almond $19.00
  • Smoked Barley Salad with Tahini sauce
Gourmet Seafoods Shirley (sample menu)
  • Works $9.50
  • Chocolate Donut $2.80
  • Double Meat $5.50
  • Meat Pattie $2.80
  • Sausage $2.80
  • Oysters (1/2 doz) $16.00
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
  • Mussels (1/2 doz) $6.00
Korea House (sample menu)
  • Beef Tataki $15.00
  • Seafood Pancake $10.00
  • Spicy Beef Tripe Hot Pot L $40.00/M $35.00
  • Pork Soup $15.00
  • Noodles with Assorted Vegetables $12.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Flour Noodles $12.00
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
Southern Spices (sample menu)
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Boiled Egg $2
  • Fresh Lemon/ Lime Juice $4
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
  • Southern Spices Special Masala Dosa $14
    • Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Pickle $3
Valley Inn Tavern (sample menu)
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Chicken or Beef Schnitzel $20.00
    • Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
  • Aioli $1.00
Bailies Bar (sample menu)
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Spinach $3.00
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • -add 2 eggs $3.00
  • Corn on the Cob $5.00
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Fendalton Takeaways (sample menu)
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Bower Fish Supply (sample menu)
  • DONUTS $2.10
  • CHEESE $4.00
  • VEGETARIAN $4.40
  • CHIPS $2.40
  • MEAT PATTIES HOMEMADE $2.10
  • MUSHROOM $4.00
  • CRUMBED HOKI $2.40
  • BATTERED MUSSELS 1/2 DOZ $5.20
Three Cows (sample menu)
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Rivertown Cafe Kaiapoi (sample menu)
  • poached egg $1.50
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Chicken nuggets & chips $9
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • Soup of the Day $10
  • Pancakes $11
    • served with maple syrup & ice cream or cream
Kenzo Japanese Cuisine (sample menu)
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Spicy Tuna Cutlet Roll $ 5.50
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • California $ 5.50
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Saki Maki $ 5.50
  • Kenzo $ 10.00
Portofino Italian Restaurant (sample menu)
  • San’t Helena Sauvignon Bottle $65.90
  • SHRIMP COCKTAIL -The classic cocktail. 16.9
  • Sant’ Helena Cabernet Sauvignon Bottle $68.90
  • San’t Helena Pinot Grigio Bottle $53.90
  • Glayva $9.00
  • Bloody Mary $14.50
  • Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
  • Kahlua $8.50
Mother Craythorne's Restaurant (sample menu)
  • Soup of the Day $10.00
    • With artisan soup roll
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
Empire Bar & Izakaya (sample menu)
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Ebi Yuan prawn with chilli mayo $12.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Creamy sesame cabbage salad $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
Piranha Cafe (sample menu)
  • Breads and House Dips n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
Jimmy's Restaurant and Bar

Jimmy's Restaurant and Bar

location

Address

42 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033555633

email

Email

reservations@pavilion.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
42 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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