Joes Cook in Wellington Menu

Joes Cook in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. The Realm Bistro and Bar offers many options including Chunky Chips and Wedges. House of Dumplings includes a wide range like Cantonese chicken and fresh coriander (free-range) or Shanghai pork and savoy cabbage (free-range). Sandwiches and Club sandwich from . Zampelles offers Coco At The Roxy and Forest Floor.

Nearby Sample Menus

  • Avocado mousse, feta, red onion bruschetta $16
  • Bread $14
    • three dips
  • Monk fish, prawn brochette, lemon butter $17
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Crackling $6
  • Onion rings $5
  • Olives $6
  • Soup Noodle with Pork Rib $9.90
  • Tofu & Vegetable Soup $5.00
  • Crispy Skin Chicken $12.50
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Hot & Spicy Bean Curd $11.50
  • Mandarin Fish with Brown Sauce $20.00
  • Superion mixed in Pork $12.00
  • Boiled Dumpling $9.00
  • Lasagna square $2.80
  • Chips & curry $5.00
  • 8 fish and 2 chips $29.50
  • Hamburger $4.50
  • Black pudding $2.50
  • Six dumplings homemade $7.00
  • Gariic chips $4.00
  • Deep fried moro bar (large) $2.60
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Raw Veg & Ash Salt $4.50
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Slow Cooked Egg $1.50
  • Side of Rice $3.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Steak, Pineapple & Cashew Nuts, $14.50
  • Steak Fried Noodle $13.00
  • Pork Egg Foo Yong $11.50
  • Pork Fried Noodle $13.00
  • Mussel $1.20
  • Spicy Pork $11.20
  • Spicy Steak $11.20
  • Pork & Cashew Nuts $13.50
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Mince
  • Roast Vegetable & Creamy Mushroom
  • Hot Chilli Cheese
  • Pies $6.00
  • Mince & Cheese
  • Chicken & Mushroom
  • Butter Chicken
  • Steak
  • GARLIC SOY DOOBU $13.50
  • KIMCHI BIBIMBAP $15.00
  • PORK MANDU $5.00
  • CHICKEN SCHNITZEL $15.00
  • HALLOUMI $13.50
  • SPICY DAKGALBI $13.50
  • VEGE BIBIMBAP $12.50
  • GARLIC SOY BULGOGI $13.50
  • Wedges $7.00
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • -Extra Spread $0.50
  • -Kids $3.00
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • -Options:Multigrain/White/Sourdough
  • Seafood Fried Noodles $18.80
  • Garlic King Prawns $26.80
  • Ma Po To Fu $14.80
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Stir-Fried Pork $16.80
  • Sweet and Sour Beef $20.80
  • Deep Fried Crispy Chicken $22.80
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Cashew Nuts $4.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Chicken avocado croissant $5.20
  • Chicken salad croissant $5.20
  • Chicken salad $4.60
  • Bacon & egg $4.10
  • Ham $4.00
  • Chicken $4.30
  • Ham & cheese croissant $3.70
  • Bacon spicy beef croissant $5.20
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Garlic Bread $7.00
    • With lashings of garlic butter
  • Chicken, Bacon & Brie Burger $14.00
    • Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Mediterranean marinated olives, preserved lime ​ $9
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Wedges $6.50
  • Quiche $3.70
  • Crumb chicken $2.00
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Egg $1.00
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Bacon & egg
Joes Cook

Joes Cook

location

Address

6/37 Miramar Avenue, Wellington, Wellington, 6022, New Zealand

phone

Phone

048871044

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
6/37 Miramar Avenue, Wellington, Wellington, 6022, New Zealand
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