Johnny Barr's in Queenstown Menu

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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- Add Extra Items - Bacon or Sausage $1.50 each
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Toasted Bagel $6.50
- Served with cream cheese

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Grilled Cheese Panini $5.00
- Add chicken for $2.50
- Add ham for $2.50
Cheese Quesadilla $5.00
- Served with sour cream on the side
- Add chicken for $2.50
- Add ham for $2.50
- Add salsa and guacamole $2.50

Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing

Small (280ml) $6.50
Large (450ml) $9.50
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Add a side of bread $1.50
- Add garlic bread for $3.00
- Add a grilled cheese panini $4.00

Nearby Sample Menus

Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Snapper N/A
- asparagus, velouté, citrus salad
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Toasted sandwich N/A
- Amisfield olive oil icecream
Duck N/A
- umami, mandarin, spring greens
Crackling pork belly N/A
- apple juice, spring greens
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress

Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Spinach $4.00
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Agria Fries $9.50
- Aioli & tomato sauce

Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup

West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Blue Cod $33
- crumbed with pickled onion mayonnaise
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
6 Oysters battered with malt vinegar $30
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads

Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Steamed Vegetables
Onion Rings
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.

Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Served natural w/ elderflower and horseradish
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
3 Cheeses $25.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Served natural w/ lemon

Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50

Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
House chopped salad $10.95 / $18.95
- small / large
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Selection of petit fours per person $13.95
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts

Caesar salad $13.00
Buttered new potatoes w/ mint $12.00
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
Seasonal vegetables w/ herb oil $15.00

‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Silverfern lamb rump $30.00
Chicken tenders $12.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Silverfern Reserve beef ribeye $34.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Silverfern Reserve beef eye fillet $34.00

Eggs any style with your choice of toast $12
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon

THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
CURRY FRIES $9.00
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce

Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Cream of butternut pumpkin soup (V) (GF) $12
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing

ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
Cold Smoked Salmon $6.00
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
Bratwurst $3.50
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
Kransky $3.50
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple