Johnny Barr's in Queenstown Menu

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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- Add Extra Items - Bacon or Sausage $1.50 each
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Toasted Bagel $6.50
- Served with cream cheese

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Grilled Cheese Panini $5.00
- Add chicken for $2.50
- Add ham for $2.50
Cheese Quesadilla $5.00
- Served with sour cream on the side
- Add chicken for $2.50
- Add ham for $2.50
- Add salsa and guacamole $2.50

Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing

Small (280ml) $6.50
Large (450ml) $9.50
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Add a side of bread $1.50
- Add garlic bread for $3.00
- Add a grilled cheese panini $4.00

Nearby Sample Menus

CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
GARLIC BREAD $10.00
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .

Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Bacon $2
Add a Beef Pattie $6
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Kumara $8
Chicken Burger $8
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan

Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Vanilla panna cotta, rhubarb jam, biscoti $14
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27

For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Blue Cod $33
- crumbed with pickled onion mayonnaise
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Gurnard $25.90
- battered with pickled onion mayonnaise
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry

Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
House Salad
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.

Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00

Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Chipotle Rice $5.00
Queso Fresco $4.00
Corn Chips & Salsa $8.00

Egg N/A
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
House Salad N/A
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

Garden salad with citrus vinaigrette $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Fries, paprika aioli & tomato sauce $6.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00

- 8 pieces Fresh Salmon Supreme & Double Avocado
- 8 pieces Seafood Celebration
Inari
Fancy Platter - 2 $32.90
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Regular Chicken
8PC. DBL AVO $8.40
8PC. REG $7.90

MARKET FISH MP
- Steamed
Deep fried squid tentacles $12.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
West coast wild venison tataki with ponzu dipping $18.00
Soup of the day $12.00
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Fiordland crayfish 128/500g
- Sashimi and congee
Peking duck pancakes-Whole(16pancakes) $88.00

Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Cabecou (goat, soft, region du Correze)
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Brie de Meaux (cow, soft, region de Meaux)
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)

-Add chicken $3.5
Beer Battered Blue Cod One piece $5
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
-Medium $21.50
Soup of the Day $9
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5

Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
All burgers are served with chips lettuce & tomato with fries.
Buttered Toast $4
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Side Salad $5