Johnny Barr's in Queenstown Menu

BREAKFAST - 7am - 11am Everyday BREAKFAST - 7am - 11am Everyday
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • - Add Extra Items - Bacon or Sausage $1.50 each
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • Toasted Bagel $6.50
    • Served with cream cheese
SANDWICHES - BAGUETTES SANDWICHES - BAGUETTES
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
SANDWICHES - WRAPS SANDWICHES - WRAPS
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Jimmy the Greek $12.00
    • Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
  • Tuna Melt $10.50
    • Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
SANDWICHES - MINI BITES (For kids & small appetites) SANDWICHES - MINI BITES (For kids & small appetites)
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Grilled Cheese Panini $5.00
  • - Add chicken for $2.50
  • - Add ham for $2.50
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • - Add chicken for $2.50
  • - Add ham for $2.50
  • - Add salsa and guacamole $2.50
SALADS - All salads are made to order and served tossed. SALADS - All salads are made to order and served tossed.
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
HOMEMADE SOUPS HOMEMADE SOUPS
  • Small (280ml) $6.50
  • Large (450ml) $9.50
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
  • - Add a side of bread $1.50
  • - Add garlic bread for $3.00
  • - Add a grilled cheese panini $4.00

Nearby Sample Menus

  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Grilled Tomatoes V
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Roast wild thyme mushrooms V
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • Bread for One $6.00
    • With conflt garlic butter
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Breakfast Burrito $21.00
    • Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
  • - Halo Black Spiced Beans $6.00
  • Breakfast Bun $14.00
    • Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Salad Greens $9.00
  • Rustic Fries $9.00
  • Bowl of fries $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • all toasted sandwiches served with chips and aioli
  • Garlic bread & dips $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Salted or Cajun S $4.5 L $6
  • Jalapeno Sherion $0.5
  • Free Range Egg $1.5
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extra Poached Egg $2.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extras
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Tiramisu, covered in chocolate flakes $13
  • Margherita (v) $25
  • Sorbet – Mixed Berrys $8.5
  • Bowl of Fries
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
  • Soup of the Day V
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Bowl of Fries
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
  • Chicken/beef bhuna $15.90
  • Tandoori roti $3.00
    • Traditional plain unleavened bread
  • Palak paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Prawn malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices
  • Bombay aloo $15.90
    • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Chipotle Chicken $10 B / $7 T
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Mango Salsa $4.00
    • Mild fruity
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Drunken Beans $8.00
    • w dark island rum
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Tortilla $2.00
  • Pico de Gallo $4.00
    • Mild diced
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Olives, goats cheese, and crostini. $12
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Fish $39
    • Your server will inform you of today's dish
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Pho Vit $16.00
    • Duck rice noodle soup
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Tom Yum $16.00
    • noodle soup(beef, chicken, seafood)
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
  • peppercorn
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • rustic fries (V, DF)
  • vine tomatoes pickled basil & olive oil (V, DF, GF)
  • Basil – smoked tomato, fresh basil & feta - (V) $20.00
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
  • DEEP FRIED TOFU $8.00
  • MIXED SASHlMl $16.00
  • CHICKEN MINCE BALLS $7.00
  • CHARSHU BOH (ON RICE) $16.00
  • SPICY RAMEN $16.00
  • EDAMAME $5.50
  • SHRIMP CREAM CROQUETTE $9.00
  • RIBEYE STEAK $16.00
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • THE SPIRE BURGER & CHIPS $24.00
    • Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
Johnny Barr's

Johnny Barr's

location

Address

15 Church Street, Queenstown, Ota, 9300, New Zealand

phone

Phone

034090169

clock

Opened hours

8 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Deli , Health Food , Vegetarian

features

Features

Takeaway ,  After-hours ,  Breakfast ,  Takeout ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Child-friendly

Location
15 Church Street, Queenstown, Ota, 9300, New Zealand