Johnny Barr's in Queenstown Menu

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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- Add Extra Items - Bacon or Sausage $1.50 each
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Toasted Bagel $6.50
- Served with cream cheese

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Grilled Cheese Panini $5.00
- Add chicken for $2.50
- Add ham for $2.50
Cheese Quesadilla $5.00
- Served with sour cream on the side
- Add chicken for $2.50
- Add ham for $2.50
- Add salsa and guacamole $2.50

Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing

Small (280ml) $6.50
Large (450ml) $9.50
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Add a side of bread $1.50
- Add garlic bread for $3.00
- Add a grilled cheese panini $4.00

Nearby Sample Menus

Plain Ciabatta Loaf $10
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Cheesy Garlic Loaf $11
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Garlic Ciabatta Loaf $10.5
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips

Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Bread for One $6.00
- With conflt garlic butter
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce

Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Sausages $5.00
Eggs Any Style $5.00
Potatoes $4.00
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
all toasted sandwiches served with chips and aioli
Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato
Cured pastrami, grilled mozzarella& aioli
Bowl of fries $6.00

Jasmine Rice N/A
- Served in small, medium & large portions
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Thai Pickled Vegetables $7.50
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Seasonal Vegetables $6.50
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce

Vegetables $4.00
Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.

Tandoori roti $3.00
- Traditional plain unleavened bread
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor

Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Caramelized onion and porter ciabatta, bacon jam. $9
Truffle mash croquettes $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.

Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Potato wedges $12
- Served with sour cream & sweet chilli
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Toasted pumpkin batard bread(V) $14
Salt and pepper squid $26
- Served with aioli

Quesillo $9.00
- Venezuelan Smooth creme caramel
Tamarindo $6.00
- Refreshing tamarind juice
Prawns $15.00
- Cooked in our Garlic sauce
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Pasteles Mushroom and Chesse $5.00
Chicken $13.50
- Shredded chicken & tomato sofrito
Chicken $8.50
- Shredded chicken & tomato salsa

Shitaki mushroom wonton $12.00
Fiordland crayfish 128/500g
- Sashimi and congee
Bluff black foot abalone 150/500g
- Shabu Shabu
Tiger prawn wontons in supreme broth $12.00
Peking duck pancakes-Half (8pancakes) $45.00
House green salad $12.00
Soup of the day $12.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper

2 for $18.00
Available with wine pairing
Tomme de Savoie (cow, semi hard, region de Savoie)
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Served with your choice of mixed greens our French fries
With Akaora smoked salmon or smoked chicken $23.00
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Crotin de Chavignol AOC (goat, soft, region de Loire)

Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Mixed leaf salad $9.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Traditional Greek salad $14.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00

Cajun Wedeges $8
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50