Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
SANDWICHES - MINI BITES (For kids & small appetites)
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Grilled Cheese Panini $5.00
- Add chicken for $2.50
- Add ham for $2.50
Cheese Quesadilla $5.00
Served with sour cream on the side
- Add chicken for $2.50
- Add ham for $2.50
- Add salsa and guacamole $2.50
SALADS - All salads are made to order and served tossed.
Garden Salad $8.50
Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
The Caesar $10.00
Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Roasted Veggie $11.50
Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Thai Beef $12.50
Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
HOMEMADE SOUPS
Small (280ml) $6.50
Large (450ml) $9.50
Soups of the Day
Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Seafood Chowder
Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Creamy Tomato
Chef's special creamy and spicy soup...a local's favorite
wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Steamed seasonal vegetables with parsley butter
Croft Tawny Port $9.00 glass
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Mushroom Risotto $14.00
sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Oeufs a la neige (floating egg island)
soft meringue in a pool of creme anglaise finished with caramel
Chicken Parmigiana $22.00
bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Penne Pasta $20.00
penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Southland Lamb Rump $30.00
slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Beef Mussaman $23.00
Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Duck Curry $29.00
Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Thai Pickled Vegetables $7.50
Thai BBQ Trio $26.50
Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Thai Roti $3.50
Chilli & Basil Seafood $28.00
Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Sauce & Condiments $2.00
Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Family Meal Deal $25.00
2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Red Onion Wedges $6.00
Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Tomato Sauce $1.00
One Pottle of New Zealand Favourite Watties Tomato sauce
vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Seafood chowder $18.00
with sourdough
Pier 19’s famous seafood platter $95.00
New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Chef pie of the day $23.00
Ask us for todays special
Prawns $5.00
GFCrispy sea-run Stewart Island salmon $29.00
with summer salad of ham, potato, egg, gherkin & tomato
Southland premium lamb shoulder $89.00
1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
NO5 PASTRAMI SANDWICH $17.00
Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
CHORIZO $22.00
Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
HOMEMADE GRANOLA (V) $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
NO5 LUNCH MEZZE $30pp
HOKEY POKEY $8.00
A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs