Johnny Barr's in Queenstown Menu

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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- Add Extra Items - Bacon or Sausage $1.50 each
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Toasted Bagel $6.50
- Served with cream cheese

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Grilled Cheese Panini $5.00
- Add chicken for $2.50
- Add ham for $2.50
Cheese Quesadilla $5.00
- Served with sour cream on the side
- Add chicken for $2.50
- Add ham for $2.50
- Add salsa and guacamole $2.50

Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing

Small (280ml) $6.50
Large (450ml) $9.50
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Add a side of bread $1.50
- Add garlic bread for $3.00
- Add a grilled cheese panini $4.00

Nearby Sample Menus

Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Kanu Made Kim Chi $11.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Edamame with Lemongrass Chilli Jam $11.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00

Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Plain Ciabatta Loaf $10
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Garlic Ciabatta Loaf $10.5
Seafood chowder $17
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage

Pork gyoza
Miso ramen
- Miso soup based ramen
Ginger fish don
Sashimi don
Tuna sashimi
- 6 Pcs (GF)
- + Tempura
Kake udon soup
- Kake served with seaweed and spring onion
Chicken katsu don

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Chicken Satay sticks 4 $8.00

Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Kumara $8
Jalapeno Sherion $0.5
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Blat $10
- Bacon, Avocado, BBQ Sauce
Extra Pattie $6
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish

-Sausage $5
Chocolate chip waffles with strawberry cream and berry compote $17.50
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
-Mushrooms $3.50
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
-Salmon $18
-Bacon $4.50
-Add Fried Chicken $4.50

Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Blue Cod $33
- crumbed with pickled onion mayonnaise
Hand cut chips with pickled onion mayonnaise $9.50
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18

New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Buttermilk fried chicken, spring tomato harissa $15.00
Treacle & rye bread, home smoked butter $8.00
Parmesan agria potato beignet $10.00
- paprika & chives
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00

Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Garlic Bread $7
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20

Salt and Pepper Calamari $13.00
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Half & Halfe Pizza $29.00
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Fries $9.00
- With aioli and tomato sauce
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream

Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
Cauliflower cheese, prosciutto crumbs $8.95
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
Lamb & rosemary jus $2.95
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream

Garlic Aioli $2.00
- One bottle of Garlic Aioli
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Gravy $2.50
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Chunky Chips $5.50

Chinese roast duck half $35.00/whole $65.00
Bluff black foot abalone 150/500g
- Braised whole abalone
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
NZ SCAMPI 25
- Spicy Deep Fried
NZ SCAMPI 25
- steamed
Crispy skin chicken (free range) half $35.00/whole $65.00
Fiordland crayfish 128/500g
- Wok fried with garlic butter
MARKET FISH MP
- Deep fried

Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Hawaiian
- Premium ham, cheese, pineapple and oregano
Beer Battered Blue Cod One piece $5
-Large $29.00
-Medium $22.50
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Wedges $$11.00