Joyful Restaurant in Wellington Menu

Joyful Restaurant in Wellington has no menu available, but can choose from many other options such as Vegetarian Platter or Falafel from Phoenician Falafel. Golden King Takeaway offers many options including Prawn and . Joxer Daly's Steak and Ale House includes a wide range like Meat lovers or BBQ Chicken. EGGS STYLE -POACHED -FRIED -SCRAMBLED and Top one big breakfast from . Top One Cafe offers Golden Nest Takeaway and Scallop.

Nearby Sample Menus

Jardin Grill (sample menu)
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Sustainably source fish of the day $39.00
  • Porridge of the day (GF) $18.00
  • Rocket and bacon risotto $9.00
Takeaway Churton (sample menu)
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • Beef Schnitzel $8.80
  • Beef Burger $8.80
  • Grilled $4.40
  • Cheesy Chicken $9.80
  • Fish Cake $3.00
  • Gluten Free $3.00
  • Rib Eye Fillet $11.80
Fishtown Takeaways (sample menu)
  • MEAT PATTIE $2.20
  • VEGETABLE $8.00
  • CHICKEN NUGGET $0.80
  • CHICKEN BLACK BEAN $10.50
  • BBQ PORK $9.80
  • SEAFOOD $13.50
  • PINEAPPLE FRITTER $1.70
  • CHICKEN CASHEW NUTS $13.00
Golding's (sample menu)
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
Origami (sample menu)
  • Grilled Beef with Ginger Sauce $18.50
    • marinated beef, homemade ginger sauce, green salad, bokchoi
  • Katsudon $17.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Tuna 2pcs $6
    • raw tuna sushi
  • Salmon Maki 8pcs $13.50
  • Salmon Don $20.50
    • salmon sashimi, Tamago egg, sushi rice
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
Satay Malaysia (sample menu)
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Banana Roti with ice cream $10.50
    • Your waiting staff will let you know of any other specials we may have available.
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Pan Fried Squid: $9.00
    • Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Longhorn Steak & Alehouse (sample menu)
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
Nam D (sample menu)
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Chicken curry $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Beef Noodle soup $12.00
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Roast chicken
Egmont Street Eatery (sample menu)
  • Please advise your server of any allergies or dietary requirements
  • Buttermilk fried chicken burger $20.00
  • Fish fingers, preserved lemon mayo $12.00
  • Green peppercorn fried quail, lime $20.00
  • -add pork belly $25.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
English Dhaba (sample menu)
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
  • Garlic Naan $3.00
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
The Canteen (sample menu)
  • Pulled pork $7.00
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Eggs $2.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
Alasia (sample menu)
  • Hawaiian w/ meat patty $5.20/C$9.70
  • Sweet & sour won ton - 12s $9.80
  • Curry roll- beef $2.60
  • Sweet & sour chick w/ rice $11.90
  • Hot dog- on stick $2.60
  • Steak onion roll $2.60
  • Cooked in canola oil
  • Vegetable $10.90
Yangtze Chinese Licenced Restaurant (sample menu)
  • Vegetables & Bean Curd in Hot Pot
  • Braised Salmon
    • portion
  • Hot and Sour Fish Pieces
  • Kung Bau Pork
  • Battered Pacific Oysters
    • 1/2 dozen
  • Satay Sauce Beef
  • Black Bean Sauce Crayfish
    • per kg
  • Satay Sauce Chicken
Lambanjo (sample menu)
  • With salad or peas $15.00
  • Beef, lamb or pork salad $21.00
  • Beef & mushroom $8.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork sandwich $16.00
  • Tossed salad $16.00
  • Lamb & pea potato top $8.00
  • Sticky date pudding w/ butterscotch sauce $12.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Joyful Restaurant

Joyful Restaurant

location

Address

590 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033795628

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Chinese

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
590 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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