Joyful Restaurant in Wellington Menu

Joyful Restaurant in Wellington has no menu available, but can choose from many other options such as Vegetarian Platter or Falafel from Phoenician Falafel. Golden King Takeaway offers many options including Prawn and . Joxer Daly's Steak and Ale House includes a wide range like Meat lovers or BBQ Chicken. EGGS STYLE -POACHED -FRIED -SCRAMBLED and Top one big breakfast from . Top One Cafe offers Golden Nest Takeaway and Scallop.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Ben's Banoffee Tart $10.00
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Wendy's (sample menu)
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • 5pcs $9.30
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Red Hill (sample menu)
  • -Chicken $10.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • -Pork Rib $11.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • -Beef Brisket $10.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • -Chicken $11.5
Hotel Bristol (sample menu)
  • Karaage $16.50
    • Fried Chicken with Kewpie mayo
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
  • Curry of the week $12.00
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
Wagamama (sample menu)
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Kimchi $2.00
  • Apple cinnamon gyoza $10.00
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Wagamama mud cake $11.00
  • Miso soup and japanese pickles $4.00
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Rice Bowl Burger Bar (sample menu)
  • Steak & Tomato $12.00
  • Cheese $4.70
  • $10 Combo
    • Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
  • Steak $12.00
  • Ham & Pineapple $3.60
  • Bacon-Egg & Meat Pattie $6.50
  • Stuffed Mushroom (Deep Fry) $9.80
  • Chicken & Mushroom $12.00
Satay Malaysia (sample menu)
  • Roti Chanai $3.00
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • -vege $12.90
  • Egg Chennai $4.00
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Wellington Seamarket (sample menu)
  • Meat Pattie $4.00
  • All above grilled add $ 0.50
  • ‘Depends on availability
  • Pineapple Fritter $ 2.90
  • Potato Fritter $ 1.00
  • Bluenose $ 9.30
  • Grilled Fish $ 4.80
  • Chips (scoop) $ 3.90
The Innkeeper (sample menu)
  • Creamy Garlic Sauce $3.50
  • Sauteed Mushrooms $3.50
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Caramelised Onions $3.50
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
The Bakehouse (sample menu)
  • -Combo $8.80
  • -Combo $8.80
  • Drumstick $1.70
  • -Combo $8.80
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Egg Benedict $11.90
Zayaz Kebab (sample menu)
  • Chicken $7.50
  • Mixed dip $6.50
  • Mixed $12.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Vegetarian $11.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Lamb shish $13.00
  • Rice dish with salad & dips
Sweet Release Cakes And Treats (sample menu)
  • Claire's Crispy Cashew Salad
  • Nachos
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
Courtenay Place Bakery (sample menu)
  • Vegetarian $3.50
  • Chicken salad $4.60
  • Chicken salad croissant $5.20
  • Chicken avocado croissant $5.20
  • Ham & egg $4.00
  • Bacon & egg $4.10
  • Chicken avocado $4.60
  • Ham $4.00
Papa Satay House (sample menu)
  • Calamari stir fry $18.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Prawn noodle soup $16.90
  • Mee Goreng $15.90
  • 4x Chicken satay with peanut Sauce $4.00
  • Fish varuval $18.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Arthur's Cafe (sample menu)
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Spinach $2
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Joyful Restaurant

Joyful Restaurant

location

Address

590 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033795628

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Chinese

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
590 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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