Address
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill in Canterbury Menu
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STARTERS-
Salmon Loaf $8.50
- With garlic butter
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Salmon Loaf $10.50
- With a selection of dips
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Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
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Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS-
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
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Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
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200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
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Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
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Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
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Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50- Sticky Date Pudding
- Ice Cream Sundae
- Triple Chocolate Brownie
- Pavlova
TAPAS $10 PER PLATE-
Spanish tortilla
- Tomato, potato, garlic & onion
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
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Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
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Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Nearby Sample Menus
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Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
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Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
- Apple compote $5.20
- Basket of toast with butter and jam $3.20
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Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
- Apple compote $5.20
- Hollandaise sauce $2.80
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Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
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Cajun Chicken $18.00
- Chicken and cherry tomatoes sautéed in a rich creamy Cajun sauce with penne pasta
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RED STAG
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
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Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce
- EXTRA PIZZA TOPPINGS $2
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SALMON CAPER
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
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THAI HONEY CHICKEN
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
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ITALIAN
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
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SWEET SATAY CHICKEN
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
- Chicken with Satay Sauce $15.00
- Sliced Pork with Satay Sauce $15.00
- Crispy Noodle (Gravy) Prawns $14.00
- Seasonal Mixed Vegetables $15.00
- Beef Curry with Coconut Cream $16.00
- Eggs Fried Noodles $10.00
- Mini Spring roll (x8) (Vegetarian) $5.00
- Crispy Noodle (Gravy) Chicken or Beef or Pork or Vegetables $13.00
- Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
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Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
- Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
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Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
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Moroccan Lamb $22.50
- seasoned wood fired roast
- Garlic buttered pizza, with mozzarella & parmesan $12.50
- Crispy Duck or Pork added to your order $4.50
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6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
- Combination Meats $16
- Crispy Pork $16.50
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Deep Fried tofu $9
- with sweet chili sauce
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31. YUM
- a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
- Chicken, beef or Pork $16
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28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
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Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Extras
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
- -Bacon, avocado, cream cheese, pesto and tomato $10.70
- Dairy Free $1.00
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Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
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Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
- Portobello Mushrooms $4.00
- - Small $4.00
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BB Pancakes $17.90
- Served with bacon, banana, maple syrup
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
- MARGARITA PIZZA
- HAWAIIAN PIZZA
- PRAWN TWISTERS / FRIES $14.00
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BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
- BASKET OF WEDGES $8.00
- crispy base / tomato sauce / mozzarella
- 4 TOPPINGS $26.00
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Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
- Risotto of the Day N/A
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Soup of the day $15
- with toasted bread & butter
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
- Pasta of the Day $22
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Bagel $15
- with bacon, fried egg & tomato relish
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
- Seasoned wedges $6.50
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Combo $18.00
- with chips
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Combo Plus $19.00
- chips and soft drink
- Steak $5.00
- Sausage Roll $3.50
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Combo $13.50
- with chips
- Chicken, lemongrass and sweet chilli $6.00
- Squid rings (6ea) $6.00
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King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
- Sashimi Regular $ 26
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Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
- • Teriyaki Chicken
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California Roll $ 15.00
- Crab meat, cucumber, avocado
- Salmon Sashimi Regular $ 29
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Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
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Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
- HAWAIIAN $5.80
- 1/2 CHICKEN $12.40
- LARGE $9.50
- 1/4 CHICKEN + FRIES $7.30
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- AMERICAN HOT DOG $3.00
- CHICKEN BREAST FILLET $4.90
- SMALL $6.50
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
JR's bar & grill
Phone
033107546
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar