Address
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill in Canterbury Menu
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STARTERS-
Salmon Loaf $8.50
- With garlic butter
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Salmon Loaf $10.50
- With a selection of dips
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Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
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Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS-
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
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Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
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200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
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Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
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Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
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Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50- Sticky Date Pudding
- Ice Cream Sundae
- Triple Chocolate Brownie
- Pavlova
TAPAS $10 PER PLATE-
Spanish tortilla
- Tomato, potato, garlic & onion
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
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Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
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Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Nearby Sample Menus
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MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
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CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
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TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
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QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
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GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
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CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
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SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
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NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
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SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
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TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
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TORI KARAAGE $16.00
- Crispy fried chicken served
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YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
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IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
- Curry Chicken on Rice $11.00
- Sweet & Sour Pork $12.50
- Fish $2.40
- Chicken Saute (p/apple) $12.50
- Chicken Pie $5.00
- Double Chocolate Donuts $2.20
- Sliced Beef Fried with Curry Sauce $12.50
- Shredded Chicken (veg) on Fried Rice $14.50
- ●Fish and Chips
- Steak with Satay Sauce $12.00
- Fried Noodles $4.50
- Nice Cook Chow Mein $12.00
- Young Chow Fried Rice $12.00
- Spicy Chicken (S) $12.00 (L) $14.00
- Chicken Fu Yong Egg $11.00
- Sliced Pork with Cashew Nut & Mushroom $13.00
- Bacon & egg $5.50
- Vegetarian $4.50
- Chocolate explosion Doughnut each $3.10
- bacon $4.50
- Extras $1.70
- Chow Chow $4.20
- Prawn Twisters each $0.80
- Cheese & pineapple $5.20
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
- Farmhouse Fries $6.5
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Vegetables $6
- (Fresh seasonal)
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Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
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Soup of the day $10
- served with warmed breads
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Fish of The Day $30
- All ways changing ever evolving
- Olives marinated in olive oil with lemon and garlic $7
- Pineapple $4.50
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Cheese $4.50
- Double Meat $4.50
- Kumara Chips Scoop only $4.50
- Shoestring Chips Scoop $2.80
- Mayo $2.50
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CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
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MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
- Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
- add chicken $4.00
- add anchovies $4.00
- ANTIPASTI PLATTER $32.00
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T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
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BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
- Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
- Tortilla Flat Breads - Brie , caramelized onions, port wine jelly, rocket $11
- Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
- Pizza - Hawaiian - ham, cheese, pineapple $24.5
- Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
- Caesar Salad - with free range crumbed chicken $24.5
- Mixed Salad $6 / $12
- Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
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Vegetarian Stack $24.50
- Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish
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Chicken Pizza $23.50
- Chicken fillet, cashews, brie, cranberry sauce
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Vegomania $21.50
- roast vegetables, black olives, sundried tomatoes, artichokes, blue or feta cheese drizzled with lightly curried aioli
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Beef Rib Eye Fillet $ 32.00
- horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
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Hot Gourmet Sandwiches $14.50
- Sour dough bread filled with either: Hot Smoked Salmon, antipasto veg, feta, beetroot & apple salad
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Open Faced Gourmet Sandwiches $19.50
- Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions
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Hot Smoked Salmon $22.50
- Antipasto Medley, Feta & Beetroot & Apple Sauerkraut
- Topped with Venison Sausage & Grilled Bacon $23.50
- Beef $8.00/$11.00/$14.00
- Falafel veg $8.00/$11.00/$14.00
- Chicken $8.00/$11.00/$14.00
- Lamb Kebab $16.00
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Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
- Baklava $3.50
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Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
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Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
- Tuna N/A
- Veggie Patty N/A
- Avocado Toasties N/A
- White Chip Macadamia N/A
- Olives N/A
- White Bread N/A
- Pork Riblet N/A
- Thinly Cut Sour Cream & Chives N/A
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
- Beans/Spaghetti on toast $7.00
- Fish $2.80
- Lasagne topper $3.30
- Weekday Special $11.50
- Dressed sausage $3.50
- Rolls large $6.90
- Sushi medium
- Hot Dog $2.80
JR's bar & grill
Phone
033107546
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar