JR's bar & grill in Canterbury Menu

STARTERS STARTERS
  • Salmon Loaf $8.50
    • With garlic butter
  • Salmon Loaf $10.50
    • With a selection of dips
  • Salt & Pepper Calamari $12.50
    • With salad garnish & dipping sauce
  • Crumbed Camembert $10.50
    • With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
  • Antipasto Platter for 2 $17.50
    • House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS MAINS
  • Chicken Parmigiana $ 22.50
    • Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
  • Fresh Local Market Fish $ 22.00
    • Battered in a crispy pale ale batter served with salad & fries
  • 200g Ribeye Steak $ 24.00
    • Served with 2 eggs, fries & a garnish salad
  • Chicken & Bacon Salad $ 18.50
    • Served with croutons & kumara chips
  • Braised Lamb Shank $ 18.50
    • Served with creamy mash & steamed vegetables
  • Beef Burger $ 18.00
    • 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
  • Oven Baked Salmon $22.00
    • Served on mash & steamed vegetables
  • Flaming Flintstone 400g $ 30.00
    • Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
  • Roast Vegetable Salad $17.50
    • Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
  • Roast Lamb For 2 $ 30.00
    • Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50 DESSERTS ALL $8.50
  • Sticky Date Pudding
  • Ice Cream Sundae
  • Triple Chocolate Brownie
  • Pavlova
TAPAS $10 PER PLATE TAPAS $10 PER PLATE
  • Spanish tortilla
    • Tomato, potato, garlic & onion
  • Seared beef, grilled pepper & caper berry
    • Skewers of beef, grilled peppers & capers drizzled with dressing
  • Flash-fried prawns with chilli, lemon & parsley
    • Butterflied prawns sautéed with chilli & garlic & dressed in lemon
  • Sautéed chorizo with red wine
    • Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
  • Clams with Sherry & ham
    • Sweet clams opened in a sherry & ham sauce
  • Patatas bravas
    • Spanish potato cubes in a chilli tomato sauce
  • Marinated chicken skewers
    • Succulent skewers of chicken in a soy marinade
  • Ham & Cheese croquetas
    • Croquetas with a tomato chilli jam dip

Nearby Sample Menus

  • BRASS MONKEY PUDDING $13.00
    • Sticky banana cake pudding with thick custard
  • STEAK SANDWICH
    • Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
  • VEGETARIAN SALAD (GF) (V) $18.50
    • Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
  • BACK BUSH VEGETARIAN PASTA (V) $18.50
    • Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
  • Slice Bacon $2.00
  • For three (3) $9.50
  • SEAFOOD CHOWDER
    • Creamy mixed seafood chowder with house-made garlic bread
  • Roast Vegetables $6.00
  • Beef brisket rice vermicelli soup $15.00
  • Salt and pepper chicken fillets $20.00
  • String beans sauteed with garlic $18.00
  • Pig intestines with chicken braised with pepper sauce $20.00
  • Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
  • Salted fish flavoured egg plants and chicken served in claypot $18.00
  • Preserved vegetables slow cooked with pork belly $20.00
  • Cashew nuts chicken/beef on rice $13.00
  • Antipasto Platter $25.00
  • Garlic Bread $6.00
  • Pancetta e Fungi $22.00
    • Smoked Bacon, Tallegio, Spinach & Mushroom
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Goats Cheese, Romesco and Dukkha $11.00
  • House Smoked Salmon w' Smashed Avocado $12.00
  • Triple $13.50
  • Large $11.00
  • Mix $12.50
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Samosa (2 pcs) $6.00
    • Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Channa Masala $15.00
    • Chickpeas cooked with thick onion and tomato gravy and spices
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • Crispy Skin Chicken $12.70
  • Ginger Beef $12.70
  • Lemon Chicken $12.70
  • Pork & Cashew $13.90
  • Steak & Cashew $13.90
  • Curry Beef $12.70
  • Prawn & Cashew $15.90
  • Chicken & Cashew $13.90
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Fries (GF) $6.00
    • With aioli
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Tempura Soft Shell Crab $17.50
    • W chilli, pickled ginger & wasabi mayonnaise
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Clam & Mussel Fritters $12.00
    • Corn, pecorino & jalapeño crème fraîche
  • Creamed Corn $6.50
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Garlic and Parmesan Flat Bread $12.00
  • Fish and Chips $12.00
    • With salad
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Green Pea & Paneer Curry $8.00
  • Beef Vindaloo $10.00
  • Samosa Chat $6.00
  • BUTTER CHICKEN $10.00
  • Large $13.50
  • LAMB BIRYANI $10.00
  • VEG. KORMA $7.00
  • Butter Chicken $10.00
  • Toast $8.50
    • wholemeal toast / white toast served with butter, jam, honey or marmalade
  • Mushrooms on Toast $13.00
    • mushrooms with wholemeal toast & hash brown
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Omelette $17.50
    • free range eggs, cream and your choices of 2 fillings.
  • Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Mushrooms $4.00
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Traditional Chicken Curry $18.50
    • Traditional Indian Curry flavored with various (nearly 11) Indian spices.
  • Chicken Biryani $18.50
    • Rice cooked with chicken in masala and various flavoursome spices
  • Bombay Aloo $8.00
    • Potatoes sautéed with onion and cumin
  • Aloo Gobhi $17.00
    • Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
  • Garden Salad $5.00
    • Garden fresh blend with cucumber, tomatoes, lettuce and onion.
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Goanese Prawn $21.00
    • Prawns cooked in a special masala and coconut paste.
  • Butter Naan $3.50
    • Leavened bread cooked in tandoor with dash of butter.
  • Pickles N/A
  • Steak and Cheese N/A
  • White Bread N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pork Riblet N/A
  • Steak, Egg and Cheese N/A
  • Honey Oat N/A
  • Thousand Island N/A
JR's bar & grill

JR's bar & grill

location

Address

High Street, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033107546

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
High Street, Rangiora, Canterbury, 7400, New Zealand