Address
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS-
Salmon Loaf $8.50
- With garlic butter
-
Salmon Loaf $10.50
- With a selection of dips
-
Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
-
Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
-
Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS-
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
-
Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
-
200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
-
Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
-
Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
-
Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
-
Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
-
Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
-
Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
-
Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50- Sticky Date Pudding
- Ice Cream Sundae
- Triple Chocolate Brownie
- Pavlova
TAPAS $10 PER PLATE-
Spanish tortilla
- Tomato, potato, garlic & onion
-
Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
-
Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
-
Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
-
Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
-
Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
-
Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
-
Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Nearby Sample Menus
-
Tom Yum Tempura King Prawn $28.00
- Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
-
Thai Sweet And Sour Tofu $28.00
- Banana Prawns From Aus Or Mixed Seafood
- Sukhothai Deep Fried Drums N/A
- Kratiam Prix Thai Banana Prawns N/A
- Golden Prawns N/A
- Roasted Pork Stir Fried With Chilli N/A
- Chicken Yellow Curry N/A
-
Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad
- Pine nut, pesto and parmesan $8.90
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
-
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
-
Misceo Caesar Salad $25.00
- Add chicken tenderloins
-
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
-
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
-
Soup of the Day POA
- See the black board, served with warm specialty bread
- Sausages $5.00
- Streaky bacon $5.00
-
Seafood Basket $18.00
- Scallops, prawns, fish bites & mussels. Served with fries & tartare sauce.
-
Sirloin or Ribeye or T-Bone Steak $34.50
- Served with either fries & salad or potato bake & vegetables. Your choice of Mushroom sauce, Bacon & onion sauce, Garlic or Cafe de Paris butter (Extra sauce/butter - $3)
- Roasted Tomatoes $2.50
-
Burger $17.00
- Your choice of beef, chicken or halloumi, served on a ciabatta bun with lettuce, tomato, onion & beetroot. Served with fries
- Egg $2.50
-
Morrocan Lamb Sandwich $19.50
- Morrocan Seasoned Lamb served medium rare on toasted ciabatta with crispy bacon, backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing
-
Fried Chicken $15.00
- Our very own recipe for these moorish chicken pieces, served on a bed of salad and dipping sauce
-
Waldorf Salad $22.00
- Crisp cos lettuce with celery, grapes & apple. Bound in a light mayonnaise and served in our famous taco bowl.
-
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
- For 2 people $35.00
-
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
- Aioli $1.00
- Side Salad $6.00
- Hash Browns (x2) $4.00
-
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
-
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
-
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
-
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
-
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
- Freshly Made Sandwiches $4.00
-
Bakery Items $2.50
- Muffins
-
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
- Hot Dog $3.00
-
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
-
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
-
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
-
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
- French fries $8.90
-
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
-
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
- Pita bread $2.50
-
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
-
Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad
-
Tori Furai $15.00
- Panko crumbed chicken thigh pieces served with a tonkatsu sauce
-
Bento 3 $15.00
- Tonteki, Edamame with rice and salad
-
Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
-
Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
-
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
-
Yaki Udon $16.00
- Your choice of seafood or vegetarian Teppan fried udon noodles
- The following will include rice and salad.
- Paneer Makhani $12.00
- Ghost Vindaloo $12.00
- Masala Papadam $6.50
- Goat Vindaloo $14.00
- Chicken Korma $12.00
- Ghost Bhuna $12.00
- Goat Bhuna $14.00
- Saagh Murg $12.00
- All served on a bed of sweet salad leaves with beansprouts & a dressing
-
Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
-
Fresh Pasta Of The Day half $12 / full $20
- Today s pasta served with crusty bread Ask for today s choice
-
Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
-
Gin & Tonic Lemon Cake $12
- Made with fresh lemons & sour cream
-
Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
-
Hot Smoked Salmon Pate $18
- Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
-
Chocolate Fudge Cake $12
- A rich & decadent chocolate sponge with chocolate ganache & butterscotch
-
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
- Olive Bread $5.50
-
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
- Falafel Cakes (vegetarian) $1.50
-
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
- Greek Bread $3.70
-
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
- Salmon Sashimi $8
- Spicy Pork Don $11.50
- Salmon Shasimi Don $13.50
- Beef Yakiniku Don $11.50
- Spicy Chicken Don $11.50
- Prawn Gyoza $6
- Chicken Katsu Don $11.50
- Udon $10.00
-
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
-
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
-
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
-
Chori Pan $9.00
- House made chorizo and arepas
- 1 Side and 1 Sauce of your choice
-
Pico de Gallo $2.00
- Salsa fresca
- Cassava with cream $7.00
-
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
- Pastie $5.00
- Savouries $2.00
- Bacon and egg $4.00
- Chicken Vege $5.00
- Gourmet & Sausage Roll $5.00
- All Steak Pies $5.00
- Mince $4.50
- Mince & Cheese $4.50
-
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
-
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
-
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
-
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
-
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
-
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
-
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
JR's bar & grill
Phone
033107546
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar