Address
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill in Canterbury Menu
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STARTERS-
Salmon Loaf $8.50
- With garlic butter
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Salmon Loaf $10.50
- With a selection of dips
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Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
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Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS-
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
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Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
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200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
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Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
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Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
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Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50- Sticky Date Pudding
- Ice Cream Sundae
- Triple Chocolate Brownie
- Pavlova
TAPAS $10 PER PLATE-
Spanish tortilla
- Tomato, potato, garlic & onion
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
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Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
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Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Nearby Sample Menus
- Lettuce sauteed with oyster sauce $18.00
- Pan fried pork & chives dumplings (8) $8.00
- Crispy fried spring rolls $8.00
- Curry chicken on rice $13.00
- Honey braised barbeque pork $20.00
- Pok choys sauteed with garlic $16.00
- Roast pork & chinese vegetable on rice $13.00
- Lemon chicken fillets $20.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Salmon pastrami, blood orange, fennel, burrata $19
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Seasonal Vegetables $8
- Jam wrap $2.00
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FISH MEAL $10.50
- fish, chips, sauce, lemon
- Chips - Large $3.80
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- Doughnut $2.00
- Crabstick $1.80
- Mussels $1.00
- Oysters seasonal
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Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
- Half Scoop Chips $2.00
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Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
- Pineapple Ring (battered) $2.20
- Small Hotdog $2.60
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Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
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Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
- Onion Rings (x6) $4.90
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Pasta today $24
- Check the specials board or ask any one of us!
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Big kids steak $21
- 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
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Steak sandwich $24
- 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
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Garlic loaf $9
- Straight from the oven with our special garlic butter.
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Lamb salad $27
- A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
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Hotel roast of the day $20
- Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
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Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
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Smaller person’s breakfast. $10
- 1 fried egg on white toast with sausage, bacon & a hash brown.
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VEGETARIAN RISOTTO $22.00
- Spinach and roast kumara through creamy arborio rice
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BEER BATTERED FISH $21.00
- Served with chunky fries and salad
- Fries
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PASTA OF THE DAY $16.00
- Ask your waitperson
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VEGETARIAN STONE GF $22.00
- A selection of seasonal vegetables, served with hollandaise
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CHICKEN BREAST 1s $23.50 2s $30.00
- Served with spicy plum sauce
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WARM ROAST VEGETABLE SALAD V GF $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts (Add lamb Extra $8.00)( Add crisp pepperoni Extra $7.00)
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SOUP OF THE DAY $12.50
- Ask your waitperson
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Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
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Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
- Pita bread $2.50
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Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
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Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
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Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
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Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
- -Cooked in 2 Styles $59.00
- Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
- Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
- Sizzling Eggplant with Pork Mince $18.00
- Star Week rice Singapore Fried Rice Noodles $14.00
- Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
- Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
- Steamed Pork with Lotus Root Ball $20.00
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Berliner Currywurst with home made curry sauce and bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Fleischsalat/Meatsalad served with bread N/A
- Bengoli Fish (Med) $13.90
- Raita $2.90
- Butter Shrimp (Med) $14.50
- Lamb Samosa $2.50
- Lamb Tikka Masala (Med) $13.90
- Butter Lamb (Med) $13.90
- Tandoori Chicken $16.00
- Kadhai Chicken (Hot) $13.90
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
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Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
- Price: Large / Small
- ham & cheese $4.90
- Combo#1 $3.80
- -ham sandwich & fluffy
- ham & cheese & pineapple $4.50
- -cheese slice
- tomato & capsicum $6.50
- salmon & cream cheese
- Quiche lorriane $17.50
- Ham & egg pie $5.00
- Chicken, brie & cranberry pie $5.40
- Family chicken, brie & spiced plum quiche $18.90
- Cheese & pineapple sandwich $2.00
- Family satay chicken pie $14.60
- Chicken croquettes $2.60
- Chicken, brie & cranberry dagwood $6.60
JR's bar & grill
Phone
033107546
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar