Address
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill in Canterbury Menu
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STARTERS-
Salmon Loaf $8.50
- With garlic butter
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Salmon Loaf $10.50
- With a selection of dips
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Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
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Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS-
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
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Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
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200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
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Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
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Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
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Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50- Sticky Date Pudding
- Ice Cream Sundae
- Triple Chocolate Brownie
- Pavlova
TAPAS $10 PER PLATE-
Spanish tortilla
- Tomato, potato, garlic & onion
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
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Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
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Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Nearby Sample Menus
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Deep fried prawns- 3 ways $16
- Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
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Blue Cod $30
- Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
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Smaller person’s breakfast. $10
- 1 fried egg on white toast with sausage, bacon & a hash brown.
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Works wedges $14
- With bacon, cheese, sour cream & sweet chilli.
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Strips and Dips $14
- Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
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French toast $16
- Served with banana, bacon and real Canadian maple syrup.
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Vege dish $24
- Our chefs do like to keep it interesting. Please check the board or just ask.
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Steak sandwich $24
- 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
- Spicy Stir Fried Squid $15.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Dough Flake Soup with Sesame Seeds $13.00
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Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Seafood Pancake $10.00
- Spicy Soft Tofu Stew $13.00
- Beef Patties $18.00
- Korean Pancake $10.00
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
- Pork Lemongrass with Chilli S $17.50 / L $30.00
- Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
- Vietnamese Jelly with Coconut Cream $5.00
- Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
- Tofu Salad S $17.50 / L $30.00
- Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
- Chicken Mushroom Soup
- Teriyaki chicken roll (medium 2pieces) $3.00
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Teriyaki salmon lunch $25.00
- teriyaki salmon with fresh green salad
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Tempura lunch $25.00
- tempura (King prawn, chicken, fish & veges)
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Chicken katsu don $17.00
- crumbed chicken in omelettes on rice
- Salmon Sashimi $15.00
- Tataki beef fillet $14.00
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Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef. sashimi: salmon, tuna, today's fish (ex. groper). teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges, 4 pieces salmon roll sushi, miso soup
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Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Local & wild organic leafy greens $9
- Local activated walnuts & hazelnuts $8
- Herb crushed potatoes $9
- Catch of the day w/ fennel salad $36
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
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Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
- Sour cream $3.00
- Spicy re fried beans $4.00
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Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
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Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
- Onion rings $6.00
- Side salad $6.00
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Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
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Steamed Mussels $19.50
- in a fragrant broth with garlic bread
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Bruschetta Board $45.50
- gourmet platter to share between 2-4 people
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Platter for Two (Asian Style) $17.50
- sushi, Vietnamese rolls & spring rolls with dipping sauces
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Fishermans Platter $23.50
- seasonal seafood served with potato skins & aioli
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Harrissa Lamb/Chicken Wrap $19.90
- lamb or chicken strips, hummus, tomato, lettuce, in a middle-eastern wrap with yogurt dressing
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Nosh Breakfast $21.50
- chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
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Nosh Burger with Tatties $23.50
- chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
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Salad of the Day $19.90
- please ask our wait staff
- -Red onion
- Double Avocado Chicken (GF 8PC) Special Special $7.5
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Crazy Crispy 34 PCS - $55.00
- 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
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Edamame $3.50
- Cooked Soybean
- -Wasabi $0.50
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-options required $9.90
- seafood udon noodle$9.90Crispy
- Salmon Nigiri (GF 6PC) $9.20
- -Brown Rice $0.50
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Classic Green Curry $18.00
- With rice
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
- - Honey roast veg. mixed nuts & cream cheese
- - Smokey chorizo with gruyere & smashed roast tomatoes
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Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
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Seafood Chowder half $11 / full $18
- Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
- Fresh Salads $14
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Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
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Pan Seared Lambs Fry (Liver) & Bacon $25
- Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
- - Feta, roasted tomatoes, olives & balsamic
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
- Mini steak $9.50
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
- Crumbed Hoki $9.50
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Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Fried re range eggs on toast $16.00
- with avocado and bacon
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Lemon cheesecake $13.50
- with whipped cream
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
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Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
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Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
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Pizza $9.00
- ham & pineapple
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Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
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Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
- Fries with aioli (gf) $7.50
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Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
JR's bar & grill
Phone
033107546
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar