JR's bar & grill in Canterbury Menu

STARTERS STARTERS
  • Salmon Loaf $8.50
    • With garlic butter
  • Salmon Loaf $10.50
    • With a selection of dips
  • Salt & Pepper Calamari $12.50
    • With salad garnish & dipping sauce
  • Crumbed Camembert $10.50
    • With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
  • Antipasto Platter for 2 $17.50
    • House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS MAINS
  • Chicken Parmigiana $ 22.50
    • Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
  • Fresh Local Market Fish $ 22.00
    • Battered in a crispy pale ale batter served with salad & fries
  • 200g Ribeye Steak $ 24.00
    • Served with 2 eggs, fries & a garnish salad
  • Chicken & Bacon Salad $ 18.50
    • Served with croutons & kumara chips
  • Braised Lamb Shank $ 18.50
    • Served with creamy mash & steamed vegetables
  • Beef Burger $ 18.00
    • 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
  • Oven Baked Salmon $22.00
    • Served on mash & steamed vegetables
  • Flaming Flintstone 400g $ 30.00
    • Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
  • Roast Vegetable Salad $17.50
    • Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
  • Roast Lamb For 2 $ 30.00
    • Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50 DESSERTS ALL $8.50
  • Sticky Date Pudding
  • Ice Cream Sundae
  • Triple Chocolate Brownie
  • Pavlova
TAPAS $10 PER PLATE TAPAS $10 PER PLATE
  • Spanish tortilla
    • Tomato, potato, garlic & onion
  • Seared beef, grilled pepper & caper berry
    • Skewers of beef, grilled peppers & capers drizzled with dressing
  • Flash-fried prawns with chilli, lemon & parsley
    • Butterflied prawns sautéed with chilli & garlic & dressed in lemon
  • Sautéed chorizo with red wine
    • Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
  • Clams with Sherry & ham
    • Sweet clams opened in a sherry & ham sauce
  • Patatas bravas
    • Spanish potato cubes in a chilli tomato sauce
  • Marinated chicken skewers
    • Succulent skewers of chicken in a soy marinade
  • Ham & Cheese croquetas
    • Croquetas with a tomato chilli jam dip

Nearby Sample Menus

  • SATAY CHICKEN $5.90
  • SPRING ROLL $3.20
  • FISH BITES 3 FOR $2.50
  • MEAT PATTY $2.20
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • TOMATO $4.50
  • SAUSAGE $2.40
  • JAM RAP $2.30
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Cheese $1.50
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Soup of the day $7.50
  • Vege Falafel $12.90
  • Lemon Chicken $12.90
  • Grilled Vege $11.90
  • Lemon Chicken $11.90
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
  • Bacon & eggs $13
    • 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
  • Vege dish $24
    • Our chefs do like to keep it interesting. Please check the board or just ask.
  • Steak sandwich $24
    • 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Four seasons salad $25
    • Check out the blackboard for today’s meaty seasonal salad.
  • French toast $16
    • Served with banana, bacon and real Canadian maple syrup.
  • 300gm Sirloin $33
    • Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
  • Deep fried prawns- 3 ways $16
    • Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
  • Wedges $13.00
    • with sour cream and tomato relish
  • Donegal Famous Roast $20.00
    • Lamb, pork or chicken
  • Fettuccine $24.00
    • Cream based fettuccine pasta with onions, mushrooms and bacon
  • Killybegs fresh Kaikoura Fish $25.00
    • beer-battered blue cod served with chips and salad
  • Braised Lamb Shanks 1/$20.00-2/$28.00
    • with mash, carrots, peas and gravy
  • Paddy's Panini $17.00
    • smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
  • Soup of the Day $13.00
    • See waitress for details
  • Bangers and Mash $22.00
    • Sausages on a creamy mash with onion gravy
  • Cheese Nachos $10.00
  • Nachos
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Tortilla Chips & Salsa Bar $5.00
  • Slow Roasted Beef Barbacoa $14.40
  • Slow Roasted Beef Barbacoa $14.40
  • Slow Roasted Beef Barbacoa $14.40
  • Fajita Veggies with Guac $13.40
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Chicken Jalfrezi - Chef Special $17.50
    • Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
  • Lemon Chicken $17.50
    • Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
  • Paneer Tikka - 5 pieces $10.00
    • Cottage Cheese baked in tandoor
  • Steam Rice $2.50
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Curry Pot Special Kebab - 5 pcs per portion $14.50
    • Chicken marinated in cumin, spices with a touch of wheat flour
  • Onion or Vege or Paneer Kulcha $5.00
    • Naan bread stuffed with onions or vegetables or cheese and spices
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Rice $3.00
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • Oyster Tempura Market Price
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Prawn $32.00
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Seafood platter to share $42.00
    • A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
  • Fish & Chips $24.50
    • beer battered fresh fish served with hot fries, garden salad and tartare sauce
  • Salt and pepper calamari n/a
    • Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
  • Smoked chicked salad $18.00
    • Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
  • French omelette $18.00
    • A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
  • Fries $6.00 / $9.00
    • served with aioli or tomato sauce (Small / Large)
  • Bread & dips $14.00
  • Soup of the day $15.00
  • Bread & Dips $18.00
    • 3 House dips & fresh baked bread
  • Double Chocolate Coconut Brownie $12.00
    • Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
  • Garlic Bread $8.00
    • House made mini loaf with roasted garlic butter
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison hot smoked pastrami
  • Akaroa Sea Run Salmon $28.00
    • Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
  • Kapiti Kikorangi Blue $26.00
    • Apple chutney, Spiced walnuts, Pear pate
  • MP's Marinated Feta $24.00
    • Beetroot chutney, Tomato, Olives, Pomegranate pate
  • Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
    • Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Mini Sausage Rolls $1.30 / $15.5
  • Mini Biscuits $1.8 / $21.6
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Mince Savouries $1.50
  • Mini Rice Balls $1.20 / $14.4
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Available 11am – 4pm Monday to Friday.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • The Mega Mile Beef Burger $22.00
    • A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
  • Children’s Menus are available behind the counter
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Chips-small or large $3.00/ $5.50
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • V= vegetarian option GF= gluten free option
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Pancake Stack with maple $16.00
  • • Smoked chicken, cranberry, brie with red onion
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Big Breakfast $19.00
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • • Oven roasted vegetables, brie, chutney
  • 8.30am- 2.pm
  • Bacon and egg focaccia $11.50
JR's bar & grill

JR's bar & grill

location

Address

High Street, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033107546

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
High Street, Rangiora, Canterbury, 7400, New Zealand