Address
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill in Canterbury Menu
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STARTERS-
Salmon Loaf $8.50
- With garlic butter
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Salmon Loaf $10.50
- With a selection of dips
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Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
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Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS-
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
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Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
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200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
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Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
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Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
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Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50- Sticky Date Pudding
- Ice Cream Sundae
- Triple Chocolate Brownie
- Pavlova
TAPAS $10 PER PLATE-
Spanish tortilla
- Tomato, potato, garlic & onion
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
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Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
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Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Nearby Sample Menus
-
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
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Eggs Benedict $21
- Poached eggs and toast
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Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
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French toast $22
- With bacon, banana and maple syrup
- -And you can add an egg! $24
-
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
- -Or with bacon, banana and maple syrup for $22
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- (D) Lamb $20.00
- (B) Combination Meats $19.00
- (C) Crispy Pork $20.00
- (D) Seafood or Prawns $21.00
- (C) Seafood or Prawns $20.00
- Chicken Satay (2 pieces) $5.00
- (C) Crispy Pork $20.00
- (A) Chicken, Beef or Pork $17.00
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
- Mozzarella Mash $6
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Roast of the Day $22
- See specials board for details
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
- Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
- King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
- Combination Fried Rice
- Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
- Chicken with Lemongrass Chilli
- Prawn Fried Rice
- Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
- Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
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Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
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Cheerios $10.00
- Tomato sauce.
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Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
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Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
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Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
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Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
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Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
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Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
- Mix $12.50
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
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VEGETARIAN PASTA $21.00
- Ask your waitperson
- Garlic Mash
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WARM ROAST VEGETABLE SALAD V GF $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts (Add lamb Extra $8.00)( Add crisp pepperoni Extra $7.00)
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CHICKEN NUGGETS $14.50
- Served with fries, salad and tomato sauce
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FUN PLATTER $12.50
- A mix of finger foods, including popcorn and lollies
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HOTCAKES a choice of two options
- (Berry compote and fresh cream or yoghurt $15.50)(Crispy bacon and grilled banana $17.00)
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KIWI STONE 1s$30.00 2s $35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
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CHICKEN AND BACON WRAP $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
- Corn mini $1.00
- Giant $8.80
- Steak & onion roll $3.50
- Hawaiian delite $3.60
- Hash brown $1.30
- Rings, mussels, meat
- Weiner schnitzel $7.50
- Chocolate donut $2.50
- 58. Vegetarian Delight $12.00
- 15. Chicken with Curry Sauce $14.00
- 34. Lemon Fish $16.00
- 29. Honey BBQ Pork $15.00
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9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
- 4. Stir-fried Seasonal Vegetables
- 1. Deep-fried Wonton (half dozen) $7.50
- 57. Stir-fried Bok Choy with Garlic $12.00
- Monster $7.00
- Pineapple Ring $1.80
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- Donut / 3 Fish Bites $2.00
- Chicken Patties / Paua Patties $2.40
- 1/2 Dozen Crumbed Mushrooms $4.50
- Bacon, Egg, Mushroom, Tomato $1.00
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
- Chicken Vege $5.00
- Sausage Rolls $2.50
- Pastie $5.00
- Bacon and egg $4.00
- Gourmet & Sausage Roll $5.00
- All Steak Pies $5.00
- Croquettes $3.20
- Cottage $5.00
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Fried re range eggs on toast $16.00
- with avocado and bacon
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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Garden green salad $7.00
- green salad leaves with house vinaigrette
- Marinated olives and Tamar Farm chorizo $5.50
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
- Large $13.00
- Small $8.50
- Small $8.50
- Small $9.90
- Small $8.50
- Small $8.50
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Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
- Small $8.50
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
JR's bar & grill
Phone
033107546
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar