JR's bar & grill in Canterbury Menu

STARTERS STARTERS
  • Salmon Loaf $8.50
    • With garlic butter
  • Salmon Loaf $10.50
    • With a selection of dips
  • Salt & Pepper Calamari $12.50
    • With salad garnish & dipping sauce
  • Crumbed Camembert $10.50
    • With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
  • Antipasto Platter for 2 $17.50
    • House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS MAINS
  • Chicken Parmigiana $ 22.50
    • Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
  • Fresh Local Market Fish $ 22.00
    • Battered in a crispy pale ale batter served with salad & fries
  • 200g Ribeye Steak $ 24.00
    • Served with 2 eggs, fries & a garnish salad
  • Chicken & Bacon Salad $ 18.50
    • Served with croutons & kumara chips
  • Braised Lamb Shank $ 18.50
    • Served with creamy mash & steamed vegetables
  • Beef Burger $ 18.00
    • 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
  • Oven Baked Salmon $22.00
    • Served on mash & steamed vegetables
  • Flaming Flintstone 400g $ 30.00
    • Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
  • Roast Vegetable Salad $17.50
    • Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
  • Roast Lamb For 2 $ 30.00
    • Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50 DESSERTS ALL $8.50
  • Sticky Date Pudding
  • Ice Cream Sundae
  • Triple Chocolate Brownie
  • Pavlova
TAPAS $10 PER PLATE TAPAS $10 PER PLATE
  • Spanish tortilla
    • Tomato, potato, garlic & onion
  • Seared beef, grilled pepper & caper berry
    • Skewers of beef, grilled peppers & capers drizzled with dressing
  • Flash-fried prawns with chilli, lemon & parsley
    • Butterflied prawns sautéed with chilli & garlic & dressed in lemon
  • Sautéed chorizo with red wine
    • Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
  • Clams with Sherry & ham
    • Sweet clams opened in a sherry & ham sauce
  • Patatas bravas
    • Spanish potato cubes in a chilli tomato sauce
  • Marinated chicken skewers
    • Succulent skewers of chicken in a soy marinade
  • Ham & Cheese croquetas
    • Croquetas with a tomato chilli jam dip

Nearby Sample Menus

  • Seafood Chowder $13.50
    • A selection of seafood in a delicious cream-based chowder.
  • Sauces
    • mushroom, pepper, garlic butter
  • Smoked Chicken Salad $19.00
    • Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
  • Hawaiian Zest
    • Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
  • Little Italy
    • A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
  • Seasoned Wedges served with sour cream $4.40
    • Small Bowl
  • Stir fry Choice $19.00
    • Your choice of Chicken or Beef or Pork with stir fried seasonal vegetables served on jasmine rice.
  • BLT $17.50
    • Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Fish Finger Burger $10.00
    • crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Add Vanilla Mascapone $2.00
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Breakfast Sundae $7.00
    • a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • with jam and cream cheese $8.00
  • Children’s size Scrambled eggs on toast $9.00
  • with hummus and tomato $9.00
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Bagels:
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • -chicken, beef, pork or vegetarian $19.50
  • Served With Steamed Jasmine Rice
  • Served with steamed jasmine rice
  • Ginger stir fried (s)
    • Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
  • Vietnamese fresh
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.50
  • -chicken, beef, pork or vegetarian $19.50
  • Chicken with Black Bean Sauce $11.00
  • Pork Fried Noodles $9.90
  • Lemon Chicken $11.50
  • Chicken Fried Rice $9.90
  • Roast Pork with Tomatoes $11.00
  • Vegetables egg 1oO Young $10.00
  • Roast Pork Fried Noodles $10.50
  • Crab Meat $0.60
  • 31. Fish with Black Bean Sauce $16.00
  • 38. Prawn with Cashew Nuts $21.00
  • 9. Combination Fried Noodles
  • 25. Chinese Style Beef Fillet $17.00
  • 60. Fried Rice $10.00
  • 52. BBQ Pork Egg Foo Yong $13.00
  • 10. Bami or Nasi Goreng (Curry)
  • 45. Chicken Satay with Rice $14.00
  • CHOWCHOW $4.50
  • CHEESE $2.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • BACON $3.00
  • CHEESE + PINEAPPLE $3.50
  • DOUBLE MEAT $4.70
  • PINEAPPLE $4.50
  • BACON & EGG + MEAT $5.50
  • Fish $5.00
  • Salmon $6.00
  • Cheese and Pineapple $4.00
  • Bacon and Egg $4.50
  • Tarakihi $4.00
  • Gurnard $4.00
  • Sole $5.00
  • Plain $3.50
  • Toasted Bagel from $6.70
  • Eggs Benedict
  • -Sugar & Lemon $12.00
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • -Brown sugar, maple syrup & cream $10.00
  • Toasted Croissant $5.50
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • -Bacon / Spinach & Mushrooms $19.00
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Extra Sides
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Chicken or Lamb Sagwala $17.50
    • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
  • Aaloo Paratha $4.50
    • Naan bread stuffed with potatoes, onions or a mixture of spices
  • Chicken Nihari $17.50
    • Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Mango Chutney $2.00
  • Tandoori Roti $3.00
    • Wholemeal flour bread baked in tandoor
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Lettuce N/A
  • Cheesy Garlic Toasties N/A
  • Chicken Classic N/A
  • Aioli N/A
  • Veggie Patty N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Sweet Onion N/A
  • Club Sandwiches $4.00
  • Thai Chicken Pie with side Salad $7.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Assorted mixed daily Sandwiches $4.00
  • Egg Sandwiches $3.50
  • Chickpea Salad
  • Arabic Rice
  • Small $7.00 Regular $9.50 Large $11.50
  • Spaghetti
  • Moroccan Beef Meatball Regular $11.50 Large $14
  • Falafel Regular $10.50 Large $13.50
  • Prawn Reg $13.50 Large $16.00
  • Falafel $7.00
    • Served with sauce on the side
JR's bar & grill

JR's bar & grill

location

Address

High Street, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033107546

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
High Street, Rangiora, Canterbury, 7400, New Zealand