Address
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill in Canterbury Menu
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STARTERS-
Salmon Loaf $8.50
- With garlic butter
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Salmon Loaf $10.50
- With a selection of dips
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Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
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Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS-
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
-
Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
-
200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
-
Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
-
Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
-
Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
-
Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
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Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50- Sticky Date Pudding
- Ice Cream Sundae
- Triple Chocolate Brownie
- Pavlova
TAPAS $10 PER PLATE-
Spanish tortilla
- Tomato, potato, garlic & onion
-
Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
-
Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
-
Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
-
Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
-
Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Nearby Sample Menus
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
- - Regular $4.50
-
1/4 Chicken $8.90
- Small fraction, big reaction
- - +1 Large side $29.90
- - Large $6.50
- - Large $6.50
- Swiss Cheese $1.50
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Grilled Haloumi $1.50
- -Add chicken $4
- -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
-
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
-
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
- -400g Beef Sirloin $35.00
-
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
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Black forest cake $12.50
- Served with berry compote & vanilla ice cream
-
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
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Kadhai beef $16.50
- Diced beef cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
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Prawn vindaloo $17.90
- "Vindaloo" style of cooking is of Goan (West India) origin – prawns cooked in a hot, sweet and sour" gravy..
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Chicken or lamb hyderabadi biryani $16.00
- A classic aromatic rice dish flavoured with saffron and garnished with cashew and raisins (Served with yoghurt sauce).
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Goan fish curry $17.90
- Chunky fish pieces marinated with turmeric, salt, pepper and cooked in desiccated coconut and rich tomato sauce..
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Aloo mattar $14.90
- Potatoes and peas cooked with chopped onions and fresh tomato based gravy.Traditional home style curry from North India.
- Cucumber & tomato yogurt raita $4.00
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Beef jalfrezi $16.50
- Boneless beef pieces cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables.
-
Onion bhajee $6.00
- Fresh cut onions seasoned with special spices and deep-fried with chickpea batter.
- Fish $2.80
- Akaroa Cod Fillet $7.00
- Cheese & Pineapple $6.00
- Egg $5.00
- Mussels $1.00
- Tarakihi Fillet $7.00
- Oysters $2.50
- Scallops (1/2 doz) $13.00
-
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
- Combination Meats $18.00
-
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
- Black Tiger Prawns (7) $21.00
- Combination Meats $18.00
- Fish Fillet $15.00
- Squid $20.00
- Chicken, Beef or Pork $19.00
-
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
- Fresh tuna sashimi $15.80
-
Miso ramen $11.80
- miso flavor
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Lemon ramen $12.80
- fresh lemon & pork flavor
- Edamame $5.00
- Avocado fresh & tuna sushi $10.50
- Fried chicken sushi $9.50
-
Una-tama-don $14.00
- BBQ eel & onion with egg on rice
- add bacon $3
-
Miso Soup (GF/V) $9.50
- a pouring of enzyme fresh miso with carrot, corn & seaweed
- -add banana $3
-
BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli
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Seafood Laksa $19.90
- seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
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Corn Fritters $17
- with an asian style caramel sauce
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Nosh Breakfast $21.50
- chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
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Potato Skins (GF) $11
- with cajun sour cream
-
Garlic Bread $11.00
- Cheesy mozzarella
-
Kids' Roast of the day $12.00
- Served with roasted and steamed vegies
-
Beer Battered Hoki $13.00
- served with tartare sauce, salad & fries
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Corn Fritters $13.00
- Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
-
Chicken Tenders $12.00
- Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
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Ice Cream Sundae Small $7.00 Large $10.00
- Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
-
Kid's Pasta $12.00
- Pasta of the day, please check with staff for today's option
-
chocolate Lava Cake $13.50
- Hot chocolate lava cake served with ice cream & berry compote
- Classic Beef Burger $14.00
- Pancakes $18.00
- Mountain Breakfast $25.00
- Toastie $7.00
- Chips $4.00
- Vegetarian Burger $13.00
- Eggs on Toast $12.00
- Toast $7.00
- Spring Rolls (8pcs) $5.00
- Chicken in galanga & coconut cream soup $9.00
- Nasi goreng (spicy fried rice) $13.00
- Fried Chicken Wings $9.00
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Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Fried rice chicken $13.00
- Pud Thai chicken $12.00
- Green curry chicken $13.00
- Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
- Tasting of Melton Estate Wines – taste 5 of our beautiful boutique wines. The amount will be redeemed with the purchase of 2 or more bottles via the cellar door. $8
- Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
- Amstel Light $7
- Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
- Melton Estate Sauvignon Blanc 2012 $20
- Melton Estate Pinot Gris 2011 $23
- Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
- ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
- Large $16.50
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MACARONI CHEESE $13.50
- with cheese or salad
-
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
-
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
- VEGETABLES $6.50
- SALAD $6.50
- CHICKEN & SALAD (2 pieces) $9.90
-
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
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Chicken Don with Egg
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
- - reg: $10.00
-
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
- -Medium $9
- -Mix $14.50
-
Grilled Chicken
- Grilled chicken pieces with rice garden salad
-
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box
- 8-11am
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- -With Salad $10.00
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Assorted Cakes & slices from $3.90
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
JR's bar & grill
Phone
033107546
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar