Address
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS-
Salmon Loaf $8.50
- With garlic butter
-
Salmon Loaf $10.50
- With a selection of dips
-
Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
-
Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
-
Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS-
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
-
Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
-
200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
-
Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
-
Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
-
Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
-
Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
-
Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
-
Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
-
Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50- Sticky Date Pudding
- Ice Cream Sundae
- Triple Chocolate Brownie
- Pavlova
TAPAS $10 PER PLATE-
Spanish tortilla
- Tomato, potato, garlic & onion
-
Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
-
Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
-
Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
-
Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
-
Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
-
Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
-
Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Nearby Sample Menus
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
- Steak $5.80
- Bacon & Corn Patties $2.70
- Plain Sausages $2.60
- Plain $3.50
- Steak & Onion Roll $3.20
- Battered Mushroom - 6 for $7.20
- Chicken Patties $2.80
- Fish Bites - 1/2 dozen $6.40
- Curry Roll $2.80
- Sole Fillets $4.50
- Sausage battered $2.00
- Fish & Eggs $9.00
- Chicken Nuggets 6 for $3.30
- Bacon $4.70
- Steak ribeye $7.80
- Fish $2.40
-
Gyokai Tempura $16.00
- Selection of seafood tempura served with Tentsuyu
-
Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
-
Karaage $14.00
- Marinated chicken pieces deep fried with dipping sauce
-
Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
-
Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
-
Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
-
Samurai Feast (serves 6-8) $175.00
- Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame
-
Yaki Soba $16.00
- Your choice of seafood or vegetarian Teppan fried soba noodles
- Potato Fritters 3 for $2.00
- COMBINATION CHOW MEIN $12.00
- Crumbed Fish Filet $5.00
- Seafood Sticks $1.80
- Spring Rolls $2.50
- NASI GORENG (Rice) $11.50
- Bacon Egg $4.80
- Tarakihi Fillets $4.50
- Fried rice with Taiwanese sausages $9.00
- Deep fried green beans $4.50
- Thick cut toast w/ coconut & condensed milk $4.80
- Handmade white radish cake $5.00
- Handmade Taiwanese style meatballs soup $5.50
- Deep fried spring roll $4.00
- Deep fried squid $5.00
-
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
-
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
-
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
-
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
-
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
-
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
-
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
-
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
-
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
- Mexican $9.00
- Chilli- Con- Carne N/A
- Tomato N/A
- Tuna N/A
- The Works $10.50
- Chilli Beans N/A
- Meat Lovers $8.50
- Coleslaw N/A
-
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
-
Kids Toastie $6.50
- Banana & nutella
-
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
-
Bacon and Eggs $12.50
- Poached, scrambled or fried
- Berry Compote & Yoghurt $12.00
- Extras
-
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
-
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
- Thursday to Sunday 11.30am to 2.30pm
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
-
Market fresh fish of the day $32.00
- see your wait staff for today's creation
-
House-made bread $9.50
- with dip, Lusatori and balsamic
-
Lemon cheesecake $13.50
- with whipped cream
- Marinated olives and Tamar Farm chorizo $5.50
-
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
-
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
-
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
- Plain $3.50
- RodCod $4.00
- Hoki $3.00
- Sole $5.00
- Bacon and Egg $4.50
- Chicken $5.00
- Gurnard $4.00
- Vegetarian $5.00
- Pies $4.00
- Chow Chow Beef $4.00
- Ham & Mustard $4.00
- Hot Chips $2.50
- Carrot Cake $3.00
- Steak & Cheese
- Toasties $4.00
- Raspberry Muffin $2.50
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
-
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Chicken yaki udon $11
- Udon noodle $10
- Inari N/A
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Rice Ball N/A
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Butti $8.00
- Bigi $14.00
- Bratwurst sausage with onion marmalade
-
Bacon and egg
- with tomato and red pepper sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Roast lamb with apple and mint jelly
JR's bar & grill
Phone
033107546
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar