Address
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS-
Salmon Loaf $8.50
- With garlic butter
-
Salmon Loaf $10.50
- With a selection of dips
-
Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
-
Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
-
Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS-
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
-
Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
-
200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
-
Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
-
Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
-
Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
-
Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
-
Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
-
Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
-
Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50- Sticky Date Pudding
- Ice Cream Sundae
- Triple Chocolate Brownie
- Pavlova
TAPAS $10 PER PLATE-
Spanish tortilla
- Tomato, potato, garlic & onion
-
Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
-
Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
-
Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
-
Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
-
Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
-
Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
-
Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Nearby Sample Menus
-
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
-
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
-
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
-
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
-
Soup of the Day $13.00
- Served w toasted Supergrain bread
-
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
-
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
-
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
-
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
- House Baked Garlic Loaf $9
- Warm Marinated Olives $7
-
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
-
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
- Makikihi Fries $9
-
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
-
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
-
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
- BANANA AND COCONUT $4.00
-
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
-
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
-
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
-
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
-
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
-
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
-
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
-
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
-
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
-
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
-
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
-
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
-
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
- -Chicken, Pork Or Beef $16.00
-
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
-
Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
- Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
-
Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
- -Prawns $19.00
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
-
Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
-
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
- Handcut Chips w Aioli $9.00
- Lemon Pepper Squid, Aioli $14.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Broccoli & Garlic Almonds $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Fish bites $1.50
- Crabstick $2.00
- Hotdog $3.20
- 1/2 scoop $2.50
- Pineapple $6.80
- Burgers Extras $1.20
- Meat Patty $3.00
- Steak bruger $10.00
- Works Burguer $6.50
- Bacon $4.00
- Sausage / Hot Dog $2.20
- Hawaiian $5.80
- Lamb $7.95
- Cheese $4.00
- Scallops $1.50
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
-
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
- Steak Ribeye 400g $30.00
-
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- Steak Ribeye 300g $28.00
- Steak Beef Fillet 200g $30.00
-
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
-
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
- Rogan josh (Med) $13.90
- Famous Indian Mixer (khichdi) $13.90
- Chicken palak (Med) $13.90
- Chicken Mumtaz Curry (Mild) $14.50
- Indian Salad $4.90
- Raita $2.90
- Murg malai Tikka (5pcs) $8.50
- Chicken Korma (Mild) $13.90
- Wok-fried mixed vegetables
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Sweet & sour pork with fresh fruits $30.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
-
Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
-
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
- Long Black $4.10
-
Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
-
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
- Raita $2.90
-
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
-
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
-
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
-
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
-
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
-
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
-
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
-
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
-
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
-
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- 8-11am
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- Assorted Cakes & slices from $3.90
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Tom Kah N/A
- Thai Curry Puffs (4) $8.50
- Thai Fish Cake (5) $8.50
- Thai Money Bags (4) $8.50
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
-
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
JR's bar & grill
Phone
033107546
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar