Address
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill in Canterbury Menu
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STARTERS-
Salmon Loaf $8.50
- With garlic butter
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Salmon Loaf $10.50
- With a selection of dips
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Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
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Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS-
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
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Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
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200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
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Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
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Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
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Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50- Sticky Date Pudding
- Ice Cream Sundae
- Triple Chocolate Brownie
- Pavlova
TAPAS $10 PER PLATE-
Spanish tortilla
- Tomato, potato, garlic & onion
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
-
Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
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Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Nearby Sample Menus
- Garlic Seasoned Vegetables $8.00
- Roast Pork Foo Young $11.50
- Satay Chicken $11.00
- Prawn Satay $12.00
- 12 Onion Rings $5.00
- Prawns with Cashew Nuts $14.00
- Roast Pork Fried Rice $7.50
- Steak Mushrooms on Rice $10.50
-
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
- *Gluten free on request
-
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
- Chips $2.00
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Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
- Eggs each $2.00
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Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
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Roast of the Day $22
- See specials board for details
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Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
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Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
- Duck Fat Fondant Potato $6
- Roasted Duck on Rice $13.00
- Stewed Pork Belly on Rice $13.00
- Chinese Vegetables in soup $16.00
- Sweet and Sour Pork $22.00
- Kung-Pao Chicken $22.00
- Eggplant with Salted Fish in Hot Pot $20.00
- Stewed Lamb Belly on Rice $13.00
- Deep Fried Tofu on Rice $13.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
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Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
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Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
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Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
- Garlic butter
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
- Partners
- 300g $32.00
-
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
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Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
- Cashew Nuts added to your order $3
- Black Tiger Prawns (7 Pieces) $18
- Crispy Pork & Roasted Duck $18
- Combination Meat $16.50
- Combination Meats $16.50
- Crispy Pork & Roasted Duck $19
- Roasted Duck $18
- Black Tiger Prawns (7 pieces) $18
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- MAIN + SIDE $14.50
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- HOT CHIPS $6.00
- - CRISPY FALAFEL W/ MINTED AIOLI
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - BEETROOT & FETA POWER SALAD
- CORN & BACON PATTIE $2.20
- TOMATO $4.00
- BANANA FRITTER $2.20
- PINEAPPLE $4.00
- FISH $2.40
- STEAK CHOW MEIN $11.00
- ROAST PORK TOMATO ON FRIED RICE $12.00
- PORK CURRY ON FRIED RICE $11.00
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- Crepes
- -Bacon, banana & maple syrup $17.00
- Bacon & Egg Bagel $15.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- -Akaroa hot smoked salmon $21.00
-
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Fried rice with roast pork & Chinese sausage $28.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Spicy Sichuan-style king prawns $32.00
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
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French Onion Soup $16
- w/ Gouda Crouton
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Pasta of the Day $15.00
- Winter only
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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FRIES $8.50
- served with aioli and sauce
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
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HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
JR's bar & grill
Phone
033107546
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar