Address
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill in Canterbury Menu
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STARTERS-
Salmon Loaf $8.50
- With garlic butter
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Salmon Loaf $10.50
- With a selection of dips
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Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
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Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
MAINS-
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
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Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
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200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
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Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
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Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
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Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS ALL $8.50- Sticky Date Pudding
- Ice Cream Sundae
- Triple Chocolate Brownie
- Pavlova
TAPAS $10 PER PLATE-
Spanish tortilla
- Tomato, potato, garlic & onion
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
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Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
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Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Nearby Sample Menus
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Toast $2.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Smoked tomato chilli beans $3.50
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
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Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
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Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
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Shoestring Fries $9.00
- with aioli
-
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
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Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
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Flat Breads $16.00
- w dips, olives
- Seasonal Vegetables $8
- Salmon pastrami, blood orange, fennel, burrata $19
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Some bacon, an oyster & a croquette $13.00
-
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
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Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
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Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
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Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
- 1 selection $15.00
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Hugh’s Cut $79.00
- 500g
- Crisp apple slaw $7.00
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
- Rib Eye 250g $39
- Smoked Hollandaise $3
- Grass Fed Prime Beef
- Rump 350g $48
- Wakani Ashburton Go Day Grain Fed Beef
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Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Lamb Collar 350g $30
- Foo San Beancurd $5.00
- Dan Tart $2.50
- Shrimp Dumpling $5.50
- Beef Siu Mai $4.50
- Chai Siu Cheong Fun $4.50
- Pumpkin Cake $4.50
- Baked BBQ Pork Bun $5.00
- Beef Brisket Noodle Soup $10.00
-
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
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Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
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Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
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Beer Batter Fries $6
- With tomato sauce
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Sausage Dog $10 / $15
- Tomato sauce, pepperoni
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Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
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Table Salad $12.5
- Served with Italian dressing
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
- Crispy Pork $16.50
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Plain Fried Egg Noodles $9
- with egg
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14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
- Combination Seafood $18
- Black Tiger Prawns (7 pieces) $18
- 26. Spicy Red Curry
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11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
- Combination Meat $16.50
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- Taste Breakfast $17.50
- 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
- - Beef Nachos $16.00
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- Steak Sandwich $23.00
- With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
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- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
- Add Bacon $15.00
- - Eggs Benedict with Bacon $16.50
- or Salmon $18.50
- - Eggs Any style on Toast $11.00
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Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
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Porridge $9.00
- creamy porridge served with cream & brown sugar
- Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
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Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
- Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
- Available until 3pm except Sunday 4pm
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Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
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Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
- Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
- Melton Estate Sauvignon Blanc 2012 $20
- Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
- Melton Estate Sparkling Riesling 2012 – 375ml Picnic Pack $27
- Lemonade, Coke $3.50
- Earl Grey $4
- Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
- Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Quarter chicken
- Half $ 11.50
- 1 390 ml soft drink
- Roast Pumpkin (each) $1.00
- Quarter $ 7.50
- Lamb Shank $ 14.50
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Selected Melts N/A
- Southland Sushi Cheese Rolls N/A
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On Toast $10
- Baked beans or sardines, served on toast
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Poached Eggs $13
- Two poached eggs served on sourdough
- Filled Baguettes N/A
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Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
- Fresh and Toasted Sandwiches N/A
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Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
- - Add Salmon $6.00
- 2 Hash Browns $3.50
- Blue Cod & Fries $13.00
- 2 Free Range Eggs $5.00
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SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
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EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
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EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- Wedges & Sour Cream $8.50
JR's bar & grill
Phone
033107546
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar