Jt's in Wellington Menu

Jt's in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Electric Avenue includes a wide range like The Ave Burger or Beef and Hash Burger. Bread and Dukkah and Grilled ciabatta with garlic and herb butter from . Marine Parade Eatery offers Larf'n Tiger Cafe & Bar and Eggs on toast.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Lemon & Passionfruit Mudcake $10.00
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Tatsushi (sample menu)
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Steamed Rice $2.5
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • mini udon noodle soup $7
Leo's Seafood Newtown (sample menu)
  • POTATO/VEG ROLL $2.40
  • KUMARA CHIPS $4.90
  • CHICKEN NUGGET $0.90
  • WAFFLE DOG $2.60
  • SMOKE FISH FRITTER $3.40
  • SAUSAGES $2.60
  • MEAT PATTIE $2.00
  • DONUT $2.00
The Roast Canteen (sample menu)
  • GoldenPotato $0.80
  • Beef $11.00/$14.00/$18.50
  • Lamb $12.00/$15.00/$19.00
  • Vegetarian $7.00/$9.50/$11.50
  • Southern Fried Chicken 1 pcs $3.30
  • Pumpkin $0.80
  • Large $5.00
  • Pork $11.00/$14.00/$18.50
Sojourn Cafe & Bar (sample menu)
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Tandoori Nights (sample menu)
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • Mango Chutney $2.00
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • All mains served mild, medium or hot with free Basmati rice
  • Plain Naan $3.00
    • Refined flour bread
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Lamb Dalcha $16.00
    • Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Preservatorium (sample menu)
  • B.L.T. & Tomato Relish $12
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Omelette of the Day $12
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Eggs Benedict w Bacon or Spinach $16.50
  • Chicken Burger & Apricot Chutney $12
Miss Kangsta (sample menu)
  • CHICKEN BIBIMBAP $15.00
  • KIMCHI RAMEN $13.50
  • VEGE MANDU $4.00
  • TOFU BIBIMBAP $15.00
  • VEGE BIBIMBAP $12.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • PRAWN RAMEN $15.00
  • KIMCHI BIBIMBAP $15.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Japanese Tempura Prawns (3) $10.00
  • French Croque Monsieur $12.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Main $29.50
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Tandoori Chicken Pizza $24.50
  • Entrée $21.50
Whitebait (sample menu)
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Confit potatoes $9
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • 3 courses $45
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
Noodles thanhgiong (sample menu)
  • Vege stir fried rice noodles $15.00
  • Rice noodle rolls $7.00
  • Bbq pork on rice $14.00
  • Chicken vietnamese sandwich $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Beef vietnamese sandwich $10.00
  • Stir fry noodle with seafood $16.00
  • Pork and pineapple summer rolls $7.00
Daawat Indian Restaurant (sample menu)
  • Vegetable curry opn1 $12.00 Opn2 $13.00
  • Lamb madras opn1 $12.00 Opn2 $13.00
  • Peshwari naan $4.50
    • naan stuffed with nuts.
  • Murgh tikka
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Cheese naan $4.50
    • naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Mains
  • Seekh kebab $18.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
Poppies Restaurant (sample menu)
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Egg 1.00
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
Zaika Indian Bistro & Bar (sample menu)
  • Malai Kofta $ 17.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
  • Chicken Chettinad $18.90
    • Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
  • Daal Makhani $ 16.90
    • Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
  • -Paneer $15.00
  • -Chicken achari $18.50
  • Chicken Pulao $15.00
  • -Prawn biryani $21.90
  • -Option A $32.00 p.p.
    • Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
Speights Ale House (sample menu)
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Seasonal Vegetables $6.00
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
Jt's

Jt's

location

Address

State Highway, Ahikouka, Wellington, 5794, New Zealand

phone

Phone

063048691

email

Email

jt@thegrove.nz

clock

Opened hours

11 AM to 3 PM, 5 PM to 8:30 PM (Thu, Sun), 11 AM to 3 PM, 5 PM to 9 PM (Fri-Sat), Mon, Tue & Wed Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Deli , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
State Highway, Ahikouka, Wellington, 5794, New Zealand
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