Jt's in Wellington Menu

Jt's in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Electric Avenue includes a wide range like The Ave Burger or Beef and Hash Burger. Bread and Dukkah and Grilled ciabatta with garlic and herb butter from . Marine Parade Eatery offers Larf'n Tiger Cafe & Bar and Eggs on toast.

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Chicken $10.50/$9.80
  • Combination $14.00/$13.00
  • Beef $12.00/$11.00
  • Combination $12.00/$11.00
  • Steak Burger $6.20
  • Prawn $15.00/$13.00
  • Chicken, mushroom & cashew nuts $14.50/13.50
    • with oyster sauce
  • Squid $13.00/$12.00
Hummingbird (sample menu)
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Fish finger sandwiches with American cheddar 12
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Fried calamari with mango, chilli & coconut 14
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Two kinds of cheese with accompaniments 18
Red Mount Restaurant (sample menu)
  • Deep Fried Salt and Pepper Squid º $21.80
  • Braised Pork Spareribs with Sweet Soy Sauce $24.80
  • MINIMUM 6 PEOPLE TO SHARE
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • Braised Pork Belly in Casserole Pot *** $24.80
  • Battered Scallops 4pc $12.80
  • Salt and Pepper Chicken Slices º $19.80
  • Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
Sal's (sample menu)
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Regular server $11.00
  • -Regular server $11.00
  • -Large server $17.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Crushed garlic, evoo, parmesan $1.50ea
Poneke Mojo Cafe (sample menu)
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Ridiculously sticky pork ribs $10.50
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Beer-battered with tartare sauce (each) $4.50
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Espressoholic (sample menu)
  • -Florentine with spinach $15.00
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • -Berry Compote $4.00
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Create your own breakfast, or add to any existing option.
  • Available all day until 5pm.
Aubergine Cafe (sample menu)
  • Selection of two cheeses $29.00
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
The Salty Pidgin (sample menu)
  • Pordines $16
    • Gemolote Roast
  • Tomato $18
    • 3 Cheese & Basil
  • Sardine $16
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • 3 Cheese $4
  • Chillie Olives $4
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
Athena Fish Shop (sample menu)
  • STEAK ROLL $2.60
  • 10 FISH + CHIPS(3 scoops) $39.50
  • PRAWN $0.90
  • VEGE ROLL $2.50
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • COLESLAW $3.00
  • TARAKIHI $7.80
  • LASAGNE SQUARE $2.60
Oh My Goodness (sample menu)
  • Salt & pepper squid $12.00
    • withlime pickle
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Fat cut chips $7.00
    • with aioli
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Shed 5 Bar & Restaurant (sample menu)
  • Chocolate truffles 2.5 each
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Crowd of cheese 26
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Louis Sergeant Sweet Couture (sample menu)
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • Extra egg $3.00
  • GARDEN GREEN SALAD $6.00
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Viva Mexico Taco Shop (sample menu)
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tortas de elote $12.00
    • Corn fritters
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
The Mt. Vic Chippery (sample menu)
  • Akaroa Salmon $11.00
  • Akaroa Salmon $10.50
    • Firm pink fish with a high fat content. Grilled only
  • Blue Nose $8.00
  • Ribaldo $5.50
    • White fillets, soft flakes, meaty flavour
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
  • Blue Warehou $6.70
  • Beer Battered $6.00
  • Crumbed Calamari $6.00
Antojitos Taco Truck (sample menu)
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Jt's

Jt's

location

Address

State Highway, Ahikouka, Wellington, 5794, New Zealand

phone

Phone

063048691

email

Email

jt@thegrove.nz

clock

Opened hours

11 AM to 3 PM, 5 PM to 8:30 PM (Thu, Sun), 11 AM to 3 PM, 5 PM to 9 PM (Fri-Sat), Mon, Tue & Wed Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Deli , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
State Highway, Ahikouka, Wellington, 5794, New Zealand
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